Recipezaar: Sauces,Barbecue recipes

Foster's Barbecue Sauce/Marinade

Tue, 24 Jun 2003 20:01:44 -0400

I love this sauce because its thin and doesn't have a base of ketchup or mustard. Its a real barbecue marinade/sauce and made to tenderize any meat before grilling. You may also baste lightly while grilling and then serve some on the side with your meal. I found this recipe in the newspaper years ago. -- posted by Monica in PA

Dr Pepper BBQ Sauce

Thu, 10 Jul 2003 20:02:33 -0400

Mirj- this ones for you! From Steve Raichlen's Ultimate BBQ Cookbook. You can use this to polish off a dry rub or just as a condiment. Trust me, it tastes better than it sounds. -- posted by chia

Yucatan-style Chicken Skewers with Papaya-Tomatillo Salsa

Tue, 15 Jul 2003 20:01:33 -0400

I have not tried this recipe but I am going to very soon. It sounded so delicious that I had to share it. This recipe does not include marinating time. -- posted by Gingerbear

Burnt Tongue BBQ Sauce

Fri, 18 Jul 2003 20:02:45 -0400

This bbq sauce has a nice sweet flavor combined with a spicy kick. If you fix your ribs the way I have suggested, I guarantee you will have the most tender, delectable ribs you've ever eaten. These ribs are a huge hit at parties and family gatherings, I have yet to find someone that didn't fall head over heals for them! 1 quart will coat 4-6 lbs. of pork spareribs -- posted by The Crazy Chef

Finger Lickin Barbecued Chicken

Fri, 18 Jul 2003 20:05:32 -0400

This recipe was given to me about 20 years ago from a very dear friend. This chicken is very tasty especially when grilled and basted often. I need to make a notation on this recipe: This is not a thick saucy recipe - it is a salty/briny recipe. This can be baked -BUT - I will say it is much better when you grill and baste the chicken frequently. I myself like to add extra Worcestershire sauce. Another added note is on the vinegar - I use Heinz Apple Cider Vinegar -- NOT -- Distilled or White. This recipe is actually used quite often at Chicken BBQ's or at festivals and fairs in our hometown. -- posted by KimmieOH

Grilled Chicken Breast with Spicy Pineapple Mango Salsa

Sun, 20 Jul 2003 20:00:00 -0400

Nice hot grilled chicken with ice cold Salsa is a great way to enjoy a hot summer night! Don't like chicken try this salsa with Chips, Tuna,Top a salad or whatever your heart desires. -- posted by ~Rita~

Nutty BBQ Sauce

Thu, 24 Jul 2003 20:09:08 -0400

Adapted from a recipe from Peanut Bureau of Canada. I haven't tried it, but it sounds good. Let me know! -- posted by Miraklegirl

Jumbo Shrimp with Pepper Salsa

Wed, 13 Aug 2003 20:07:07 -0400

From the food section of my local newspaper. -- posted by ~Bekah~

Spicy Chicken Sauce for BBQ

Thu, 21 Aug 2003 20:06:25 -0400

Spicy BBQ sauce that is not tabasco based for chicken. -- posted by LiisaN

Texas Red Sauce For Barbecue or Brisket

Wed, 03 Sep 2003 20:06:01 -0400

This sauce is the perfect accompaniment to a great brisket or barbecue. This is from southern living magazine. -- posted by Loves2Teach

Roasted Corn and Chipotle Salsa

Mon, 15 Sep 2003 20:07:32 -0400

A sensational savory salsa. Published in the Houston Chronicle. -- posted by Molly53

Grilled Chicken Breast with Creamy Red Pepper Sauce

Tue, 30 Sep 2003 20:56:45 -0400

This sauce is very tasty, and pretty healthy especially if you use low-fat/lite sour cream and cream cheese. I don't have a grille, so I use my George Forman. Often with the GFG, chicken comes out a little burnt if you use a sauce/marinade directly on the meat...this sauce is spooned on after the meat is cooked, so it works out perfectly! -- posted by rileyk2

Roasted Corn Salsa II

Tue, 28 Oct 2003 20:00:36 -0500

I put this recipe together when our local supermarket had some really wonderful fresh corn on sale for a really wonderful price. -- posted by Toby Jermain

Bad Attitude Barbecue Sauce

Fri, 31 Oct 2003 20:00:47 -0500

I've only had it on Guinea fowl,.but imagine it would be good on most anything,..turkey breast would be good. Cook times approx. -- posted by Iowahorse

Cleveland Browns Bbq Sauce

Fri, 31 Oct 2003 20:00:47 -0500

Has a slight zing that's super! -- posted by Iowahorse

Drake Bulldogs Superb Barbecue Sauce

Fri, 31 Oct 2003 20:00:48 -0500

A very good all purpose sauce with a bite. -- posted by Iowahorse

Classic Moroccan Charmoula for Fish

Mon, 01 Dec 2003 20:00:40 -0500

Moroccan Charmoula sauce is a delightful lemony, garlicky, herby marinade and topping made a little exotic with the addition of cumin and cilantro. It's perfect with baked or grilled fish, but it perks up plain old chicken and can be tossed with couscous or rice, too. Be sure to use a good extra-virgin olive oil! -- posted by EdsGirlAngie

Blackberry BBQ Sauce

Wed, 17 Dec 2003 20:00:36 -0500

A fruity and sweet barbecue sauce that works particularly well on chicken and pork ribs; I've also used it on wild Alaskan salmon fillets with delicious results. And I'll bet that it would be wonderful on duck! This is very simple, fast, and scrumptious! Yield is approximate. -- posted by EdsGirlAngie

Beer & Molasses Piggie Sauce

Wed, 26 May 2004 20:00:30 -0400

This is a sweet, dark and luscious-rich sauce that makes any piggie taste great, particularly ribs. It also works on chicken, and don't forget a grilled veggie kabob, with maybe summer squash, onions and peppers! If using on meat, brush on only during the last 15 minutes of grilling ... the sugar content can and will burn if applied too early. -- posted by EdsGirlAngie

Lemon, Thyme, & Basil Bbq Sauce/marinade

Thu, 03 Jun 2004 20:01:14 -0400

Adapted from an old issue of Southern Living. Suggested use: Make up a batch and use half to marinate some chicken pieces overnight,grill or bake the chicken, using the remainder to brush onto your chicken in the last half hour of its cooking time to make a nice BBQ sauce. Or use as a dipping sauce for chicken wings. UPDATE: The onion powder measurement has been corrected. -- posted by HeatherFeather

Our Favorite Grilled Salmon Sauce

Fri, 18 Jun 2004 19:59:43 -0400

Quick, easy AND delicious - who could ask for more? -- posted by Claudia Dawn

Grilled Chicken With Coffee Barbecue Sauce

Wed, 07 Jul 2004 20:00:11 -0400

I saw this made on Good Morning America and the hosts were drooling all over themselves. It does sound good but I haven't yet made it. This recipe is supposed to be a la the old west on the trail. You may substitute chicken breasts, legs or thighs for the cut up chicken. -- posted by Ducky

Tangy Southern Steak Sauce

Tue, 31 Aug 2004 20:00:00 -0400

We LOVE root beer and this is a great way to incorporate it into my cooking! (Prep and cook times are approximate and for sauce only) -- posted by Denise in da Kitchen

Hawaiian Hoisin Marinade and Sauce for Meats

Mon, 03 Jan 2005 20:00:10 -0500

This great marinade and sauce was part of a ribs recipe, but a reviewer wisely pointed out that it was too good to use just on ribs and that I should re-post with a more general title. It is great on chicken, pork, beef, lamb - you name it! -- posted by evelyn/athens

Barbecue Sauce

Tue, 22 Mar 2005 20:02:11 -0500

This sauce can be made fresh while your meat is cooking on the grill. I especially like the sauce with my baby back ribs recipe. The sauce compliments the rub used on the ribs perfectly. -- posted by Karen From Colorado

Spice- Crusted Pork Tenderloins With Banana- Date Chutney

Tue, 05 Apr 2005 19:53:09 -0400

This is fantastic! The tenderloins alone are delicious, but the chutney puts them over the top. The bananas and dates give the chutney such a rich sweetness, and the crushed red pepper offsets with a nice kick. I was having a problem imagining how the flavors would come together, but was curious enough to try it. I am glad I did, and I can imagine the chutney being a nice accompaniment to a variety of dishes. Adapted from License to Grill by Chris Schlesinger and John Willoughby. -- posted by GaylaJ

Grilled Citrus-ginger Chicken in Orange Sauce

Wed, 13 Apr 2005 21:31:50 -0400

For a healthier version use low-sugar marmalade and reduced calorie margarine and cook the couscous without adding any salt or butter. -- posted by littleturtle

Big Daddy's Carolina Style Barbecue Sauce

Wed, 04 May 2005 15:12:36 -0400

Found this on line. This is South Carolina style barbecue sauce, meaning that it is vinegar and mustard based, as opposed to the ketchup and molasses based sauces of the mid- and southwest. It combination of sweet and tangy flavors bring out the absolute best in grilled pork or chicken. -- posted by ~Rita~

Barbecue Sauce

Mon, 23 May 2005 15:32:28 -0400

This is a great BBQ sauce that I saw get made on FoodTV, I think an Ina Garten show. I made it the same day and did a few changes, based on our preferences. This sauce is thick and rich, a little bit sweet and a little spicy. This makes a lot, make half the first time you make it, then double it the next time so that you can freeze it in batches, which is what I've done. -- posted by Hey Jude

Barbecue Sauce With an Attitude

Mon, 23 May 2005 15:37:58 -0400

Flavor packed sauce to make your taste buds tingle. -- posted by Karen From Colorado

Bourbon-peach Barbecue Sauce

Mon, 23 May 2005 15:37:59 -0400

Bottled barbecue sauce and peach preserves makes this a very easy sauce. -- posted by Karen From Colorado

Bourbon Barbecue Sauce

Wed, 15 Jun 2005 10:59:02 -0400

I love cooking with bourbon and grilling and bourbon seem to go hand in hand, LOL! This recipe is different since you can either smoke the sauce before using it or cook it all the way through on your stovetop. The sauce will keep in the refrigerator for several weeks. Cooking time is the time it takes to cook on the stovetop. -- posted by Lvs2Cook

Thai Red Curry / Coconut Sauce (For Salmon)

Tue, 21 Jun 2005 15:08:35 -0400

This was in my notes listed as "Sauce to serve with grilled salmon" and I have no idea where I got it but it sounds good. I haven't made it but hope to one day! Maybe you'll beat me to it! Just take salmon and rub with olive oil, season with salt and pepper. Grill or broil and serve with this flavorful sauce. -- posted by Oolala

Honey-Beer Barbecue Sauce

Mon, 15 Aug 2005 20:06:04 -0400

I found this in a Better Homes and Gardens Magzine. This sauce is excellent on chicken or ribs. -- posted by BetsyAnn

Beef Tenderloin With Dijon-Cream Sauce

Mon, 29 Aug 2005 19:47:11 -0400

Yummy, easy meal. Goes great with green veggies like broccoli. -- posted by littleturtle

Garlic-Pepper Encrusted Buffalo Steaks With Wild Mushroom Sauce

Fri, 13 Jan 2006 14:04:32 -0500

Bison cooks faster and is healthier than regular beef because of it's lower fat content. It also has higher levels of minerals and vitamins, especially iron. It's best served rare to medium rare (as bison is naturally tender, but it tends to dry out if it's cooked too long), so these steaks are ready in no time. Portabello, shitake, ceps and domestic varities all work well in the sauce. If you can find chantrelles or truffles, they add a robust finish. If you can't find any fresh mushrooms other than domestic, buy a dried forest mushroom mixture or any combination of the wild mushrooms mentioned above, and follow the package directions for rehydration. If you can't find bison steaks in your area they can be bought online and shipped to you. Substituting beef will change the flavor a little as bison is slightly sweeter and richer tasting and will significantly change the nutritional values. Recipe from the Cadillac Grille. -- posted by littleturtle

Best BBQ Sauce You'll Ever Taste (Southwest)

Thu, 19 Jan 2006 19:01:42 -0500

Here in Texas, we don't cook with BBQ sauce, but we love it on the side to spoon over our brisket, fajitas, chicken, etc and it has to have a little kick. I've been told over and over again that this is the best BBQ sauce they've ever had and I ought to bottle it. I love to cook, but I don't want to do it for a living--so enjoy it for free. -- posted by Pokey in San Antonio, TX

Blackberry Pear Sauce for Lamb Chops on Greens

Mon, 30 Jan 2006 20:48:02 -0500

My friend Rich mentioned that he likes to cook. Then, of course, I mentioned Recipezaar. He said he enjoys making recipes up and that he had just made up a really good one. Here it is with his permission! -- posted by Oolala

Billy Bob's Barbecue

Mon, 20 Feb 2006 13:46:58 -0500

From Home Cooking magazine. -- posted by looneytunesfan

Barbecue Sauce

Mon, 20 Feb 2006 13:47:04 -0500

From Home Cooking magazine. -- posted by looneytunesfan

Marinade for Grilled Salmon

Tue, 28 Feb 2006 14:45:47 -0500

I read Derf's "Spiced Salmon" recipe (#137983) with interest since it also uses chutney as I do, but we prefer our salmon grilled w/the smoky, lime flavor of this marinade. I use the marinade all day & then reserve it to use for a sauce I make while my DH grills the salmon. We love this & the combination of the salmon & the marinade sauce has been a big hit with our friends. -- posted by twissis

Easy No-Cook Smokey Basting Barbecue Sauce

Mon, 06 Mar 2006 19:51:35 -0500

This is a delicious basting sauce, just mix and use on chicken or ribs the last 15 minutes of grilling --- add in some minced garlic if desired. -- posted by KITTENCAL

Wayne's Famous Beef Ribs

Fri, 24 Mar 2006 15:21:19 -0500

Delicious, fall off the bone Beef Ribs with a tangy, sweet sauce, smoked on the barbecue, this is my Husband's much sought after recipe for Beef Ribs. -- posted by ~Leslie~

Grilled Chicken With Mango Habanero Glaze

Fri, 24 Mar 2006 15:55:24 -0500

This recipe was created for the Ready Set Cook #8 contest. It's best to make this delicious sweet and spicy glaze ahead of time, and keep it refrigerated until needed. It will make about 1/2 cup. Because it's very hot and spicy, it doesn't take much to glaze the chicken breast. If you have some left over, it can be used like pepper jelly for other uses too. (I doubled the glaze recipe to keep on hand in the fridge.) Habaneros are delicious but extremely spicy. If you want to tone down the heat, use less habanero, or use a milder pepper. Also, use extreme care when mincing the habanero. I use a paper towel wrapped around my fingers, to prevent my fingers from coming in contact with it. If you get it on your fingers, and touch your eye - YOWSA! -- posted by PanNan

Blackberry BBQ Sauce 1998

Mon, 27 Mar 2006 19:03:53 -0500

This is came together when I was making blackberry jam. A total experiment that worked. I make my own jelly for this recipe. I used to use jam but I didnt like the seeds in my teeth! if you use jelly people wont know the secret ingredient. you may add a dash of hot sauce to fire it up if you enjoy heat. to some this sauce is sweet to others they love it. Enjoy! -- posted by Tiyatela - Ina James-Point

Mustard Paint

Mon, 03 Apr 2006 14:10:43 -0400

I've noticed that Paul Kirk, the "Baron of Barbecue", always bastes his meats with a mustard sauce before putting them in the smoker. He claims this is the most important step you can do in barbecuing, as it seals and moistens the meat. The vinegars in it interact with the enzymes of the meat and it enhances the flavor of the meat without actually giving it a mustard taste. It also acts as a glue for the dry rub. I really noticed an improvement after I started using it. This a mustard sauce I put together that you can use on ribs, pork butt, brisket and chicken. -- posted by Whipper

Maple Mango BBQ Sauce

Tue, 04 Apr 2006 15:42:26 -0400

Best left in the refrigerator overnight to blend flavors, but you will be lucky if this sauce lasts a day, it is too good! You can adjust ingredients to taste. -- posted by KITTENCAL

Filet Mignon With Chipotle Adobo Sauce

Tue, 02 May 2006 11:35:15 -0400

Spicy grilled steak. -- posted by ~Rita~

Lynchburg Barbecue Sauce (Low Sodium)

Tue, 30 May 2006 16:56:58 -0400

A very low sodium barbecue sauce that's not too sweet (which I prefer) from Dick Logue's newsletter of low sodium recipes, which I subscribe to. If you add it too early and it cooks longer than about 1/2 hour it blackens and gets crisp. -- posted by echo echo

Chef Kupinewicz Salsa Tres Chiles Y Cuervo De Oro

Mon, 19 Jun 2006 12:35:02 -0400

Mexican inspired Salsa with a kick of the finest tequila. -- posted by Chef #326457

Alabama BBQ Chicken and White Sauce (Grilled)

Mon, 26 Jun 2006 19:30:29 -0400

Had this at a friend's house this weekend and it was great. Very different. She used a "Green Egg Smoker" which cooked the chicken slowly and kept it very moist. You can use boneless, skinless breasts and then serve them on nice bread with lettuce leaves, pickles (if you like) and the white sauce! My friend got the recipe from "Smoke and Spice" and this is a similar one from The BBQ General website from a magazine called Cook's Country. Hope you like it. I don't have a smoker but I can try indirect heating. I have a gas grill too so there are obstacles but I can experiment! -- posted by Oolala

BBQ Sauce

Mon, 03 Jul 2006 19:44:40 -0400

I made this stuff up, my friends really like it. It's pretty easy and it packs a wollop! -- posted by Cocinero

Mexican Steak With Chimichurri Sauce

Sat, 15 Jul 2006 22:28:24 -0400

Prep time includes 30 minutes of marinating. Flavorful garlic and herb sauce with smokey heat. Goes great with mashed potatoes and a salad. Sauce also goes nicley on burgers. -- posted by littleturtle

Sate Mixed Grill With Spicy Peanut Sauce

Mon, 17 Jul 2006 20:24:04 -0400

Bold and flavorful. I always thought the idea of a peanut sauce with meat was odd, but it is so good. The sauce is tangy and sweet. The whole meal contains 4 different meats! Yummy! -- posted by KittyKitty

Grilled Pineapple Chipotle Salsa

Thu, 27 Jul 2006 10:10:11 -0400

This sounds an interesting salsa for tortilla chips or spooned over shrimp tacos or with grilled pork. Recipe source: local newspaper adapted from Cilantro Secrets -- posted by ellie_

Grilled Pineapple Salsa Three Ways

Thu, 31 Aug 2006 21:14:36 -0400

Pineapple used to be exotic and expensive, but now it's more common and cheaper. Either way, it's one of my favorite fruits. This recipe was developed by Mark Bittman (the Minimalist) and was published in the New York Times. -- posted by Kumquat the Cat's friend

Woody's Patio Pork Chops

Fri, 19 Jan 2007 11:40:25 -0500

I like the name of the recipe. It reminds me of "Cheers." Posted by Ellwood Fisher in Bach's Lunch cookbook. Sounds interesting: applesauce, soy sauce, ketchup, lemon rind... -- posted by Oolala

Lemony Dill Sauce for Grilled Meats (Pork Chops)

Tue, 23 Jan 2007 17:01:53 -0500

Cut out of a magazine. Says this recipe won an award (Our California winner)and it is especially good on loin pork chops. Can be used with lamb or chicken too. -- posted by Oolala

No-Cook Basting Sauce for Pork and Beef Ribs

Thu, 22 Feb 2007 23:56:43 -0500

Baste this sauce on pork or beef ribs while grilling or broiling, it is also good on kebobs!. Plan ahead this sauce must be made 8-24 hours before using. Adjust the garlic amount to taste. The amounts stated will make about 3 cups basting sauce, but you can freeze any remaining sauce to use for another time, it will freeze well, or reduce recipe by half. -- posted by KITTENCAL

Herb Infused Grilled Artichokes W/Mustard Aioli

Wed, 07 Mar 2007 12:28:34 -0500

This is something that we make really often at home...living in Napa Valley we often have fresh artichokes all year long. The aioli measurements are approximate, use your best judgement to your tastes. -- posted by SVSOUZA

BBQ Sauce

Wed, 18 Apr 2007 19:17:40 -0400

This was my Grandmothers BBQ sauce. She got it off the radio. -- posted by Chefpooky

Spice Rubbed Chicken Breasts W/ Spicy-Cool Mint Sauce

Tue, 29 May 2007 22:04:54 -0400

What a great summer dinner! These chicken breasts are spicy and savory, and they go excellent with the cool refreshing mint sauce. Don't be fooled by the mint sauce, however, as it has a surprising bite of its own. This recipe is inspired by Bobby Flay's Spanish rubbed chicken breast recipe. I lightened it up by substituting some water for olive oil in the sauce. I served it with my refreshing spinach & chickpea salad! -- posted by Chef-girl-OV

Kittencal's Famous Barbecue Sauce for Chicken and Ribs

Tue, 05 Jun 2007 22:02:53 -0400

This is the best barbecue sauce, and trust me I have experimented with hundreds of different combinations over the years, this is even better than any of the popular bottled sauces! ---plan ahead this sauce must be made one day in advance to allow the flavors to blend and intensify, don't even think about using it the same day it is made, this sauce will take on a whole different flavor when simmered for 1 hour and left overnight in the fridge--- the ingredients can easily be doubled but keep the garlic amount no more than 2 tablespoons, and for the best flavor use only Heinz ketchup and a good quality brand of yellow mustard, I use French's mustard it really will make a difference in the taste, please do not omit the liquid smoke --- yield is only estimated as the sauce will reduce after simmering for 1 hour or more ---*NOTE* for a smoother low fat sauce omit the oil, onion and fresh garlic, then in the saucepan mix all remaining ingredients together and add in 1 teaspoon each garlic powder and onion powder then simmer for 1 hour -----you will love this sauce! -- posted by KITTENCAL

Honey Pork Sauce

Thu, 21 Jun 2007 12:09:05 -0400

I haven't made this yet, but BBQ season is fast approaching. -- posted by Barb in WNY

Campanha BBQ Sauce

Thu, 12 Jul 2007 22:40:52 -0400

This is the famous Brazilian "Molho à Campanha", or literaly "Sauce a la campanha". It is always present in brazilian-style barbecues. A great sauce to be used on grilled meat, either bovine or fowl. Side-dishes, such as french fries or rice, could also enjoy the added flavour. -- posted by mrJPJ

Honey Glaze

Thu, 19 Jul 2007 16:47:47 -0400

Ready in a shake (literally!), this tasty glaze will add a layer of lip-smacking flavour to chicken, pork or bread. The glaze would also be suitable for use when barbecuing. -- posted by English_Rose

Salsa Roja

Mon, 23 Jul 2007 21:57:36 -0400

Grilled veggies pureed in a food processor for a nice smoky, fresh salsa. Adapted from a recipe in Leslie's recipe archive. nt -- posted by Sue L

Chipotle Salsa

Sun, 29 Jul 2007 16:21:28 -0400

From Food and Wine June 2003 To accompany Recipe #243013. -- posted by Sugarmagnolia_fl

Moroccan-Style Dipping Sauce

Mon, 27 Aug 2007 22:40:47 -0400

From Outpost Natural foods. Makes 1 cup of sauce, enough for 6 chicken thighs. Cut recipe in half if using as a grilling sauce. Or use half to grill and half to dip. -- posted by WI Cheesehead

Bamboozled Husband's Barbecue Sauce

Thu, 30 Aug 2007 21:33:45 -0400

Need your husband to finish his honey do list? Give this a try. -- posted by Vicki in CT

Roasted Garlic Balsamic Steak Sauce

Sat, 29 Sep 2007 16:08:49 -0400

From Michael Chiarello comes a sweet substitute for traditional steak sauce. Try it on a rib eye, use it to marinate flank steak, or mix it into ground beef for burgers. Prep time does not include overnight in fridge. -- posted by Julesong

Atomic Hot Sauce!

Tue, 02 Oct 2007 22:58:07 -0400

First words out of DH mouth was Atomic! This is not for Wimps! Go with the flow it is said------ If you can't move to this then you probably are dead------- So wave your hands in the air------ Bust a few moves run your fingers through your hair--------- This is it for a winner-------- Dance to this and you're gonna get thinner Can't touch this------------- Can't touch this!------------ A blend of Habanero, Jalapeno and Bell Pepper. Try it on scrambled eggs make hot wings with it add a couple drops into a salsa, dip or to kick up anything for a fiery, euphoric experience! I roasted all the peppers and bulb of garlic outdoors on the grill. The prep (peeling of the Habaneros)of this is time consuming -- posted by ~Rita~

Grilled Steak With Chimichurri Sauce

Thu, 15 Nov 2007 20:10:48 -0500

From Jewish Living Magazine, December, 2007. "Chimichurri is an Argentinian garlic-herb sauce that pairs perfectly with grilled meats. It's easy to prepare, and any leftover sauce is excellent on chicken or a burger." Note- the sauce may be made up to one week ahead of time and kept in the refrigerator in a sealed container. Just bring to room temperature before serving. I have this copied here for safe keeping but haven't tried it yet. -- posted by Oolala

Steak With a Chive & Whiskey Cream Sauce

Thu, 29 Nov 2007 01:47:33 -0500

This was in an outdoor kitchen cookbook I picked up in a thrift shop. I don't really like whiskey in drinks but it's fabulous in this! -- posted by **Mandy**

Memphis Magic Barbecue Sauce

Thu, 07 Feb 2008 22:55:12 -0500

A sweet, vinegary Memphis style sauce. Recipe from Smoke and Spice by Cheryl and Bill Jamison -- posted by Sue L

BBQ Sauce

Mon, 10 Mar 2008 23:30:06 -0400

Taken from Nita Mehta's BBQ Cookbook. -- posted by Sam #3

Smoke Signals Barbecue Sauce

Wed, 12 Mar 2008 00:09:11 -0400

From the Border Cookbook by Cheryl and Bill Jamison. -- posted by Sue L

Halibut With Cilantro Pesto

Wed, 19 Mar 2008 02:00:34 -0400

Courtesy of the supermarket. I don't want to lose it but haven't tried it yet. -- posted by Oolala

Grilled Swordfish With Roasted Garlic Sauce

Wed, 19 Mar 2008 19:08:36 -0400

From a supermarket card I just picked up. DH loves swordfish. If you use fresh tarragon, use 3 tsp. chopped, divided. -- posted by Oolala

Best Marinade -Ever

Thu, 03 Apr 2008 17:37:57 -0400

From Barbeque Bible, Sauces, Rubs and Marinades, well, most of it! Added a little here and there and this goes with any kind of meat and great with veggies. With a few little changes here and there can be used differently each time... Fresh herbs work well, but so do dried, freeze dried and the ones that come in those little tubes!! Use as marinade or basting sauce.. ***NOTE -I use 1/4c basil and cilentro together, you can also use oregano or dill or any combination of the 4 - just measure 1/4c total! (some tarragon or thyme added in would be good too - play with it!) Best fresh, so use with 2 hours of making. -- posted by me & alex

Grilled Sweet Potato Dippers With Garlic-Chipotle

Tue, 06 May 2008 23:21:28 -0400

From First Magazine, July, 2007. Haven't tried these yet but they sound easy and interesting. Just going through my old magazine clutter and thought I'd get it posted. -- posted by Oolala

West Indies Guava Barbecue Sauce

Fri, 16 May 2008 19:22:53 -0400

I created this recipe a few years ago and is my personal recipe. This sauce was meant to be put on ribs, but works on other things. -- posted by Sue L

Basil Peppercorn Steak Rub

Tue, 20 May 2008 17:37:43 -0400

this recipe works really good on steaks and wild game. would rub meat 45 minutes ahead of time for best flavor. But can be put on meat right before being put on grill. makes enough for about ten steaks or a 3 lb roast. Came up with this recipe from having to make brushetta and used the leftover ingredients for the entree. -- posted by Chef #696415

Quick and Tangy Chinese Barbecue Sauce

Wed, 04 Jun 2008 20:05:03 -0400

I made this up on the fly when I discovered I needed some Chinese barbecue sauce to go with some Chinese ribs I was making for ZWT4. -- posted by Sue L

Apple Jack Ham Glaze

Sat, 07 Jun 2008 18:48:58 -0400

i like to use this recipe on cooked ham and ham steaks done on the bbq. also could be done on indoor grill. i used this recipe when i found the skewers i made were drying out waiting for the company to show up. i would like to try it on a tenderloin soon. -- posted by Chef #696415

Low-Sugar Apricot Barbecue Sauce

Sat, 14 Jun 2008 20:06:29 -0400

I love the flavor the apricot adds to the sauce. -- posted by Sue L

Big Mike Burger

Sun, 02 Nov 2008 19:45:45 -0500

This is a great burger from Paula Deen!! -- posted by Chef mariajane

Roasted Jalapeno Pepper Salsa

Wed, 31 Dec 2008 18:16:15 -0500

From The Hippy Gourmet's Quick & Simple Cookbook for Healthy Eating c. 2007. -- posted by NELady

Calgary Barbecue (Bbq) Moppin' Sauce

Sun, 08 Mar 2009 03:19:29 -0400

A moppin' sauce recipe for slathering your chicken, beef or pork while BBQing. You can also use it as a marinade. This was used at a BBQ festival in Alberta. Enjoy! -- posted by Nif

Basting Sauce for Grilled Fish

Thu, 23 Apr 2009 01:01:51 -0400

This is not a marinade it is used to baste while grilling and works well with all fish, I have used it on salmon and halibut with great results... this is very good! -- posted by KITTENCAL

Plum Sauce for Lamb

Wed, 29 Apr 2009 15:14:08 -0400

Different than the other one posted here. From South of the Fork by the Junior League of Dallas. You can mix this up and heat it and then use it as a basting sauce for BBQ Lamb but you have to brush it on toward the end of cooking or it will char. -- posted by Oolala

Rub for BBQ-Smoking or Grilling

Tue, 26 May 2009 00:45:21 -0400

This is a dry rub I have created for our new BBQ smoker. Use as a dry rub or add up to 1/2 c. vegetable oil for a wet rub. Great on beef, pork or chicken. This is somewhat spicy due to the chipotle. -- posted by Bunniegirl

Drunken Irishman Glaze

Wed, 03 Jun 2009 13:08:57 -0400

A fantastic glaze decoded from my favorite Irish pub. Sure, there may have been some shots passed around between myself and the chef to crack the code, but I'm more than willing to make sacrifices. This is amazing on top of just about anything grilled or broiled... for a sweet little kick of Irish bliss. -- posted by AlmightyMooX

Good BBQ Sauce for the Candida Diet

Thu, 16 Jul 2009 17:41:45 -0400

From wholeapproach.com. Works great when you can't have ketchup, regular vinegar, etc. -- posted by WI Cheesehead

Country Barbecue Baste

Fri, 24 Jul 2009 12:31:44 -0400

From a clipping in the recipe box. Use this baste to brush meat or poultry while grilling. If you want to the extra baste while serving your meat or poultry, boil it for 3 minutes after using as a baste to destroy anything that may have been picked up from touching raw meat. One cup is enough to use with 2 1/2 pounds chicken pieces. -- posted by Grandma Kay

Tropical Grilled Pork Chops With Mango Chutney Salsa

Mon, 17 Aug 2009 03:40:26 -0400

I found this recipe on another web site & tweeked it to my preference. It makes quite abit of chutney but I find the left-over freezes well for the next time you need it. Timing includes 1 hr marinating. -- posted by Mustang Sally 54269

Smoky Corn Salsa (Bon Appétit)

Fri, 21 Aug 2009 12:17:54 -0400

This is a really delicious and addictive salsa with a smoky flavour from the grilled vegetables. The recipe is from the Bon Appétit Test Kitchen (August 2009). Make a batch of this versatile sauce, then serve it all week. You can spoon it over grilled fish, chicken, or meatsor use it to fill quesadillas or burritos. It's even good served as a bruschetta on a sliced baguette. -- posted by blucoat

The Other BBQ Sauce

Mon, 24 Aug 2009 10:34:56 -0400

I'm always looking for new things to baste my grilled food with..thankfully DH and I have a creation of our own, that we've played with the spices for month's till finally coming up with this one. It offer's an excellant alternative to the same ole same ole tomato based sauce. We primarily use this when grilling chicken and sometimes pork, but it IS best on chicken. If you enjoy the sweeter side of sauces that have a hidden surprise of a kick at the end, then this sauce is for you. Use this as a base for your next "white" BBQ sauce and adjust it, play with it to make it your own! :) -- posted by I am his Jenni

Gourmet Garlic Mojo Hot Dogs

Thu, 10 Sep 2009 01:43:29 -0400

Mojo is a cuban sauce made from the juice of sour oranges (or, in this case, a mix of orange juie and lime juice). It's atruly versatile- the sauce works as a marinade or salsa for beef, fish, pork, and poultry--so no wonder it tastes great with hot dogs, too. from Bon appetit. -- posted by College Girl

Bollywood Chicken Skewers With Spiced Yogurt Dip

Mon, 26 Oct 2009 18:15:35 -0400

Toasted Indian spices and lots of green herbs set these skewers apart. The spiciness of fresh jalapenos varies greatly, so take a tiny taste to gauge the heat, then adjust to your preference. The yogurt dip provides a cooling contrast. -- posted by College Girl