Recipezaar: Sandwiches,Super Bowl recipes

Make-Ahead Picnic Deli Sandwich

Tue, 30 May 2006 20:20:29 -0400

This is one sandwich that actually tastes better if made hours in advance which makes it a perfect choice for picnics or to take to an event. The amounts listed are only a guidline, you can adjust the amounts to taste. -- posted by KITTENCAL

Al's Sloppy Joes

Sat, 24 Jun 2006 09:39:58 -0400

A popular party quickie - more flavorful when prepared the day ahead. -- posted by Alan in SW Florida

Toasted Steakhouse Sandwich

Mon, 03 Jul 2006 19:49:50 -0400

Bring home the taste of Quiznos Steakhouse Dip Sandwich with my easy recipe. Recipe #128560 is used to make the "secret" sauce which gives the sandwich its satisfying and delicious taste. If you like Quiznos you'll like this! -- posted by Deb's Recipes

April's Hot Bites

Wed, 05 Jul 2006 08:30:20 -0400

We had these at a mutual friend's wedding shower. BIG hit. :-) I don't know where she got the recipe, I just know I'm glad she shared it with me!!! -- posted by StreyHart

Gator Bait

Sun, 03 Sep 2006 21:01:56 -0400

This is from the cookbook Gator Championship recipes. This is a cookbook of recipes by Florida Gator fans and master tailgaters. My Aunt Yvonne gave me the book as a wedding present and introduced me to this yummy snack. The book attributes the recipe to "...Vida Alexander, a Goal-liner from 1979 until her death in 1995." -- posted by Queen of Everything

The Ospidillo Cafe Oyster Po' Boy Sandwich

Wed, 13 Sep 2006 17:19:03 -0400

I had my first Oyster Po' Boy at a little tavern on Dauphin Island, Alabama, and I swore that I would not rest until I could make a sandwich which could equal that one. And, now, at long last, I can rest. There's nothing fancy or difficult about this sandwich and it's a huge reward to sit down and eat one along with some good home-made french fries and an ice cold beer. If you're looking for something different, but not too weird, this might just be what you had in mind. Great flavor and a real crowd pleaser on Super Bowl Sunday. -- posted by Bone Man

French Dip With Italian Attitude

Thu, 21 Sep 2006 20:29:05 -0400

I got this recipe from Rachael Ray's new TV show. It is so easy and so good. I have made many French Dip's, but this is by far the easiest and tastiest. You won't be disappointed. -- posted by Nicole McBride

Oven Loaded Turkey Melts

Thu, 05 Oct 2006 11:37:40 -0400

This is a delicious recipe to use up any leftover turkey from the holidays! You can also make this using deli-sliced turkey. I have use provolone cheese in place of the mozza cheese. You can prepare these melts hours in advance, cover with plastic wrap and refrigerate until ready to bake. -- posted by KITTENCAL

America's Greatest Gourmet Burgers

Sun, 22 Oct 2006 14:51:22 -0400

Curtis Stones' take on the American classic, taken from Episode 161: Ava's Menu, from his popular TV Show. I was watching the show and it looked so good that we decided to make it ourselves. Well, it was delicious! Took a little poetic license with it, though. -- posted by Manami

Buffalo Sauce Burgers Stuffed With Blue Cheese

Sat, 28 Oct 2006 09:04:03 -0400

Buffalo sauce, a mixture of melted butter and hot sauce, is a big claim to food fame for Buffalo, New York. It is normally served on fried chicken wings (Buffalo wings), but this burger is a great variation of the theme. The recipe is adapted from one published in my local newspaper and credited to David Joachim, author of The Tailgater's Cookbook. It was included in a feature on tailgating, and the idea was to get these ready to grill at home, then grill them at your tailgating affair. The original recipe called for either ground buffalo or ground beef. Since ground buffalo is not available where I live, I used ground beef. I forgot to notice how long prep took, so the time given is a guess. I served these on PaulaG's Recipe #139827--they are excellent and I highly recommend them. -- posted by GaylaJ

Ooey-Gooey Meatball Submarine Sandwich

Sat, 16 Dec 2006 16:11:15 -0500

This is one of the greatest comfort food sandwiches and one I can make most times I'm craving (like right now) as I nearly always have some frozen meatballs on hand (I use Recipe #59573). -- posted by evelyn/athens

Broiled Roast Beef Sandwiches on Garlic Buns

Sat, 30 Dec 2006 00:11:14 -0500

This may be made using sliced turkey or chicken in place of roast beef, I prefer the beef better --- leftover roast beef, thinly sliced steak or deli roast beef will work for this, if you don't have a toaster oven to toast the sliced buns you can just toast them under the broiler firstly. -- posted by KITTENCAL

Lower Fat Reuben Bites

Mon, 01 Jan 2007 17:18:20 -0500

I love the taste of Reuben Sandwiches, but am trying to lose weight. Came across this recipe in the "Heart Healthy" cookbook, and will be trying this version soon. -- posted by jonesies

Open-Faced Mini Reubens

Thu, 11 Jan 2007 18:52:43 -0500

I made these recently for a weekend snack, they are very good! You can adjust all amounts to taste. Purchase the small long loaves of rye bread for this. -- posted by KITTENCAL

Kittencal's Classic Club Sandwich

Mon, 15 Jan 2007 18:14:03 -0500

A family favorite, especially on Super Bowl game day! The amounts listed are only a guideline, you can adjust all ingredient amounts to taste. Purchase the sliced sandwich bread for this, use white or whole wheat. If you prefer lots on the mayo mixture on your sandwich then increase the mayo to 3/4 cup and the Dijon to 1-1/2 tablespoons. You will LOVE these sandwiches!!!! -- posted by KITTENCAL

Italian Sausage Meatloaf Sandwich

Mon, 15 Jan 2007 20:52:44 -0500

This simple recipe was devised from a rare flash of inspiration and ingredients I had on hand. I started out making a regular pasta dinner & got sidetracked after I had made the bread and thawed the meats. I used premade basil pesto & jarred onion-garlic marinara sauce to speed this dinner along. This could be easily changed to reflect what you have to use up. *Definitely a recipe for skinny, heart healthy folks! The rest of us can only lick our chops. -- posted by SusieQusie

Grilled Beef and Onion Panini

Fri, 19 Jan 2007 11:33:04 -0500

You can spend big bucks on a sandwich such as this in a Deli, why not make it yourself. You will need a panini maker for this (a great investment if you make a lot of sandwiches!) adjust all amounts to taste. -- posted by KITTENCAL

Italian Beef Melt on Toasted Garlic Buns

Mon, 22 Jan 2007 19:04:08 -0500

This is a great recipe to use up leftover beef, my family *loves* these sandwiches, the ingredients here are only a guideline, you can adjust amounts to taste --- prep time does not include making the pasta sauce --- don't forget to sprinkle the buns with the garlic powder it really adds to the sandwich! :) -- posted by KITTENCAL

Tailgater Club Sandwich

Fri, 26 Jan 2007 14:19:38 -0500

Use a good quality ranch dressing for this, it will really improve the taste of the sandwich. All ingredient amounts can be adjusted to suit taste. I like to warm the sandwiches slightly in the microwave just before serving to soften the bread and melt cheese. You can replace the ranch with any similar dressing/spread, Thousand Island dressing will work great with this see recipe#188009 or see recipe#81986 -- posted by KITTENCAL

Grilled Brie, Fig and Prosciutto Sandwiches

Wed, 07 Feb 2007 16:14:01 -0500

This queen of grilled cheese sandwiches comes from the March 07 Every Day With Rachael Ray magazine. The gooey brie, salty prosciutto and sweet figs are the perfect combination! Rachael suggests serving these sandwiches with sweet potato fries. -- posted by LizzieBug

Turkey Sandwich Supreme (Serves Six)

Thu, 08 Feb 2007 21:44:43 -0500

After picking up a loaf of King's Hawaiian bread on a whim, I went searching for a sandwich recipe to use it in for Super Bowl eats. I found this one on the King's Hawaiian site and decided to try it since it is simple, and I had everything already on hand except for the dressing. I used Miller's Recipe #16234, and the bacon flavor added a nice touch. I enjoy sandwiches of this type that serve several people, and I like that this one includes spinach. I think a clove or two of minced garlic would be a nice addition to the spinach mixture, but it does seem like I may just have a problem cooking without involving garlic. :) -- posted by GaylaJ

Kittencal's Fried Bologna Sandwich

Sun, 11 Feb 2007 23:07:05 -0500

This makes the best fried bologna sandwich, I think it's the buttered grilled buns that really add to the flavor! My DS loves this with a couple slices of dill pickles and chips. I like to sprinkle some garlic powder on top of the slices after spreading with butter, and before browning, but that is only optional. -- posted by KITTENCAL

BBQ Steak & Peppers Sandwich

Tue, 20 Feb 2007 16:17:07 -0500

This is a great sandwich for summer outdoor grilling but it can be made any time using an indoor grill or your broiler. You might need a bit more BBQ sauce than ask for. -- posted by Annacia

Beer Pastrami Sandwich

Sat, 10 Mar 2007 22:08:17 -0500

Saint Patty's Day and/or Superbowl food. Of course, this goes along with lots of cold beers. Enjoy! -- posted by Bone Man

Polish Sausage Sandwich

Sat, 10 Mar 2007 22:09:19 -0500

Guy-type "midnight snacks". Confirmed bachelors will love this one -- easy! Enjoy! -- posted by Bone Man

Kittencal's Meatball Sandwich

Mon, 26 Mar 2007 21:16:15 -0400

This is the perfect sandwich for football weekends, to save some time you can bake the meatballs up to a day ahead --- I use my recipe #136292 for this but your own favorite pasta sauce will do fine, if desired you can make 20 mini meatballs instead of larger ones :) --- also see my recipe #69173 -- posted by KITTENCAL

Inside-Out Cheeseburgers

Thu, 29 Mar 2007 22:22:58 -0400

Why put the cheese on top of the burger when half of it just melts off--Instead, form the burger around the cheese so you can char the meat and safeguard the more delicate flavors. Use any mixture of hard or semihard cheeses-Emmentaler and Gouda or Asiago and Parmigiano-Reggiano also pair well. -- posted by Mims & Squims

Heirloom Tomato Burgers With Feta Spread

Sun, 01 Apr 2007 20:47:18 -0400

The rye bread lends a different flavor to these simple burgers. Note: time includes 30 minutes cheese is resting -- posted by Mims & Squims

Steelers Game Day Sausage

Thu, 12 Apr 2007 20:41:52 -0400

This recipe appeared in the January 29, 2006, Post-Gazette Food Section - "Pittsburgh Super Bowl Recipes" - and ran in the Seattle papers. What Pittsburgh Eats is Sausage - stacked with peppers, onions and sauce, on a great Mancini's Italian sausage bun. When the sauce starts to drip down your chin, the bun can work as a sponge so you don't lose a drop! The amounts of the sausage and spices can be adjusted to suit individual taste. -- posted by Lainey6605

Grilled Split Kielbasa Reubens With Warm Mustard Sauerkraut

Thu, 19 Apr 2007 16:06:57 -0400

From Rachael Ray's 30 Minute Meals. -- posted by CarrieQuiteContrary

Slow Cooked Tender Italian Beef

Tue, 01 May 2007 12:56:57 -0400

Savory blend of herbs and spices make this roast delicious. -- posted by carolinafan

Roasted Pork Club With Scallion Mayonnaise

Mon, 04 Jun 2007 20:57:08 -0400

These are awesome! Especially when I was able to use Maldonado's pernil (roast pork) that she cooked last Sunday, she is new here in So Fl she still cooks the authentic Puerto Rican way with the lime, lemon and sour oranges, it is a miracle that there was anything leftover. Here is the sandwich using her pernil. A great combination of flavors! Found on Everyday Food, 06/07. -- posted by Manami

Toasted Sunny-Side up Egg and Cheese Sandwiches

Wed, 08 Aug 2007 21:29:08 -0400

My DH loves these sandwiches, try to cook the egg until just slightly soft so the the yolk runs when you bite into it! The amounts listed are only a guidline you may adjust to taste, I usually use 2 eggs for one sandwich, throw a couple slices of bacon or a pork breakfast patty on also, *SOOOO* good! :) -- posted by KITTENCAL

Hamburger-Mushroom Bread Pizza

Mon, 13 Aug 2007 13:42:51 -0400

Do not pre-cook the ground beef as it will cook in the oven, just make certain to crumble the ground beef very small --- all amounts may be adjusted to taste, Italian sausages meat may be used in place of the ground beef :) -- posted by KITTENCAL

Taco Burgers With Chipotle Mayonnaise

Mon, 20 Aug 2007 00:09:38 -0400

Another variation of the classic hamburger! It goes on and on! This will become one of your favorites.Chop up some jalapeños for those with the cast iron stomach. Chipotle peppers are smoked jalapeños. They usually come in cans and have a vinegar based sauce. You can omit the egg if you serve your meat rare or medium-rare.Ole'.To add as note re: the burger patties not holding together, after reviewing all of the reviews, it is my descision not to change the recipe. I make these often and have never had the problem. If recipes like meatloaf, etc.and this one don't hold together, more breadcrumbs are needed. If too dry, add some more liquid such a a few drops of water. -- posted by FLUFFSTER

Southern Pork Barbecue (For Sandwiches)

Tue, 21 Aug 2007 10:24:45 -0400

This is the way I learned to make pork barbecue. You get the best of two worlds with this method: 1) you get the smoky grilled flavor; and, 2) you get the ease of controlling the tenderness of the pork by using an indoor oven. Most pork barbecue recipes taste great, but I tried to keep this one relatively SIMPLE so that new chefs can turn out a professional-level barbecue. With this barbecue, I always serve my: Recipe #146502. If you prefer a vinegar-based, sweet and sour slaw on your sandwiches, you can use this one: Recipe #185592. Either way, prepare yourself for some great barbecue and slaw sandwiches. Enjoy! -- posted by Bone Man

Pull-Apart Pork

Sun, 26 Aug 2007 22:31:39 -0400

This is a great recipe for parties, luncheons, or football Sundays. -- posted by These hands can cook

Pull-Apart Beef Sandwiches

Sun, 26 Aug 2007 22:33:20 -0400

Wonderful recipe for serving at a potluck, Superbowl Sunday or any other gathering. -- posted by These hands can cook

Old Time Ham Salad (For Sandwiches)

Mon, 27 Aug 2007 22:43:41 -0400

Yes, this is the REAL DEAL, folks -- this is the super great-tasting ham salad spread that you used to be able to buy at the mom and pop stores back in the '50s and '60s. It makes a lot but it will go fast. I could eat these ham salad sandwiches on sesame-seed buns with a little lettuce every day of the week. Don't use cheap bologna in this recipe or you'll be disappointed -- I like to use Kahn's Club Bologna. Also, you'll need some sort of meat grinder to make this -- a food processor does NOT yield a good consistency. I use my Kitchen-Aide Grinder attachment. Enjoy! -- posted by Bone Man

Quick and Easy Loaf Sized Sub (Submarine) Sandwich

Tue, 28 Aug 2007 22:22:00 -0400

There are real benefits to making your own sub sandwiches. They are less expensive and definitely taste better. This is an easy way to make large sized sandwiches that are great at parties or large gatherings. I put all of the additional toppings like pickles, sliced onion and banana pepper rings on the side so people can add what they want. Each sandwich serves 8 and you can make different types if you have more than 8 people eating. -- posted by Sooz Cooks

Red Rocker Margarita Chicken Sandwiches

Tue, 18 Sep 2007 17:15:23 -0400

Dh begged me to post this one. This is a recipe that Sammy Hagar and Guy Fieri , of Food Network, created together. Since Sammy is a HERO in dh's eyes he KNEW this would be an awesome recipe! The calorie count is NOT correct here because the program counts the marinade as though you eat it too! Yuck! Toss the marinade! -- posted by mama's kitchen

Open-Faced Reuben

Tue, 18 Sep 2007 20:57:55 -0400

Really the amounts are only a guideline, you may use as much as desired, my family loves them piled high, amounts are for one sandwich --- if desired you could toast 2 slices of bread and make it into a sandwich, use the largest slice of pumpernickle for this! --- see my recipe#188009 -- posted by KITTENCAL

Inside-Out Bacon Cheeseburgers

Tue, 18 Sep 2007 23:00:19 -0400

I made this for dinner tonight. I found it in Kraft Food & Family Magazine, and I'm glad I did. -- posted by Stephanie Rex's Wife

Cuban Panini

Thu, 20 Sep 2007 15:46:22 -0400

No, this is not the authentic Miami Cuban sandwich, but it is a fairly reasonable substitute for those of us who don't have quick access to real McCoy. Deli sliced meats make this a fast and filling sandwich. -- posted by SusieQusie

Chicken Pita Pockets

Wed, 07 Nov 2007 02:04:47 -0500

This recipe was adapted from a recipe provided by - National Chicken Council / US Poultry & Egg Assn. I poached the chicken so as to avoid sautéing. It is really delicious and has been enjoyed by the "targeted" residents that might possibly like it and they did - they really loved it with vegetables and all! I did shred the chicken to make it easier for them to eat. -- posted by Manami

Chipotle Bleu Burgers

Sun, 11 Nov 2007 13:34:59 -0500

I love the Chili's version of these. I think I've come pretty close to their recipe by trial and error. -- posted by Vicki in CT

Avocado and Beef Torta

Fri, 16 Nov 2007 17:42:37 -0500

Avocado takes the place of mayonnaise in this delicious sandwich, making it healthier. For just my husband and myself I made this using two large Italian sandwich rolls but I'm posting the recipe the way I found it in our neighborhood Pioneer Press newspaper. The cilantro was added by me. -- posted by Hey Jude

Kraft Cheesy Mushroom Burgers

Wed, 21 Nov 2007 23:15:05 -0500

These hearty burgers have sauteed mushrooms, fresh basil and mozzarella cheese mixed right in to the meat. Found in Kraft Food and Family Magazine -- posted by Stephanie Rex's Wife

French Onion Burgers

Mon, 26 Nov 2007 18:20:58 -0500

I get bored with just the plain burgers. I found this recipe in Taste of Home and had marked it to save. It is a simple yet tasty sounding burger. -- posted by diner524

Savory Chicken Sandwiches from the Crock Pot

Tue, 11 Dec 2007 16:41:27 -0500

This is a family favorite. Adapted from Quick Cooking. -- posted by bmcnichol

Italian Beef Sandwiches

Fri, 08 Feb 2008 16:07:17 -0500

This is a crockpot recipe from TOH Casseroles, Slow Cooker, and Soup cookbook. -- posted by cookiedog

Shredded Beef Sandwiches

Fri, 08 Feb 2008 20:58:02 -0500

This recipe uses cola and cayenne and cooks in a crockpot. From Taste of Home Everyday Light Meals. -- posted by cookiedog

BBQ Chicken Burgers and Cheesy French Fries

Tue, 12 Feb 2008 18:14:41 -0500

A lunch combo sure to please. Recipe was found in an old Sunset magazine and modified for chicken instead of beef. -- posted by Celticevergreen

Muffuletta

Tue, 04 Mar 2008 01:11:54 -0500

New Orleans Fried Sandwich, My husband had this sandwich when visiting New Orleans. He found recipes, but was never able to duplicate. This recipe is a combination of 2 recipes that we have. He has told me this is almost the same as the New Orleans Sandwich. -- posted by Chef #552231

Waffle Iron Reuben Sandwich - Emeril Lagasse

Wed, 12 Mar 2008 00:04:02 -0400

I made this with left over corned beef and it was delicious. This makes 2 huge sandwiches as written and I could only eat a half even though it was so good. Please judge your appetite and adjust accordingly! -- posted by cookiedog

Philly-Style Sandwiches for the George Foreman Grill

Mon, 17 Mar 2008 18:08:01 -0400

Purchase medium size soft submarine rolls for this, the amounts are enough for 3-4 sandwiches you may of coarse double and adjust all amounts to taste, this will work well on a regular grill and also may be made in a large skillet --- the garlic with the butter is only optional if you are not a lover of garlic you may omit if desired, the garlic really brings out extra flavor to these sandwiches :) -- posted by KITTENCAL

Hot Roast Beef Sandwich Loaf

Mon, 24 Mar 2008 17:56:59 -0400

This is easy and delicious and a great way to use up leftover roast beef, this can also be made using thinly sliced cooked steak --- I make this using my own garlic bread recipe#105726 ---feel free to add on other ingredients that you like, all amounts may be adjusted to taste, this is very good! -- posted by KITTENCAL

Family's Favorite Hamburgers

Mon, 24 Mar 2008 23:55:23 -0400

I don't like burgers that have a ton of unidentifiable ingredients in them so I decided to keep this one simple. It works perfect for any condiment or topping. My favorite burger is the Rodeo Burger from Buzz Inn in Washington so I felt this would work well with those toppings. Sauteed onions, crispy bacon, barbeque sauce, and cheese. This kept everyone guessing about what was in them because they do keep very moist and at the end of the night as everyone was leaving, I couldn't even count how many people said "The hamburgers were great" as they said good night and thanked us for dinner. I work the meat for a while and sprinkle the salt over just a little at a time so it gets distributed and I know for sure that there isn't a huge salt pocket that will get stuck in one of the patties. Sorry, I don't actually know serving size because we didn't even use all the meat up and patties size will differ; freeze unused meat for later if it hasn't been thawed. -- posted by Christineyy!

Hearty Sausage Sandwich

Thu, 27 Mar 2008 02:10:15 -0400

The filling in this sandwich is a creamy Stroganoff-style. It sounds good. Recipe is from Taste of Home. -- posted by Lainey6605

Cheddar Cheese and Chutney Toasted Doorstep Sandwich!

Thu, 27 Mar 2008 23:42:10 -0400

A real old fashioned British style "Doorstep" sandwich, jazzed up a wee bit by adding chutney with mayonnaise and then toasting it........just delicious! The only criteria for these toasted "sarnies" is that you use THICK slices of good quality white Farmhouse style bread; such as home-made or Artisanal crusty bread! And, a good quality Cheddar cheese - preferably mature with good mayonnaise and tangy chutney! Although I have given the method for grilling (broiling) these sarnies, they'll be fine if they're made in an electric sandwich or grilling machine, such as a George Foreman. There is no need to add the chutney separately then, just add it to the cheese and mayonnaise mixture. This is a recipe for one greedy person - please increase the quantities for more greedy people if necessary!! -- posted by French Tart

Barbecue Beef Sandwiches

Fri, 28 Mar 2008 18:04:31 -0400

This is wonderful melt in your mouth Shredded beef! We always make more than enough and eat the leftovers for days. This is great for having a group of people over and letting them serve themselves form the crock pot. You can combine the ingredients in a ziploc bag and freeze ahead if you like. -- posted by sassyheart

Blue Cheese Steak Sandwich With the Works

Wed, 09 Apr 2008 22:55:52 -0400

I have been playing around with this type of sandwich for some time and I foound "almost the one" from the Food Network Kitchens, Marinating times were not included, they vary from 15-30 minutes up to 4 hours(we did the marinating for 4 hours.) -- posted by Manami

Porchetta - Italian Marketplace Slow Roast Pulled Pork Sandwich

Tue, 22 Apr 2008 01:32:11 -0400

This is JUST gorgeous! A domestic take on the classic Italian marketplace or street food, Porchetta, which is actually roast suckling pig. Porchetta is thickly sliced and served in ciabatta bread as a delectable hot sandwich throughout Italy. My recipe is a much-adapted recipe taken from one of Nigella Lawson's cookbooks, and it is SO easy to make at home. I cook mine in the crock-pot for meltingly soft and tender pulled pork - however, I have also given traditional roasting directions in this recipe. Preparation time includes the 24 hour period required for the pork to marinade in its herbed and spiced rub. -- posted by French Tart

Grilled Swiss Cheese and Chicken Sandwiches

Tue, 29 Apr 2008 23:07:33 -0400

These are great for a quick lunch or a soup and sandwich night. Kids love these as well as the grown ups. Sourdough is another fantastic choice of bread to grill these on. You can interchange any type of cheese. Please use the best ketchup you can find, I use Heinz, as it will make all of the difference. -- posted by FLUFFSTER

Build Your Own Canadian Cranberry and Herb Turkey Burgers!

Mon, 19 May 2008 01:37:13 -0400

Build your own burger - the recipe here is for a low-fat cranberry and herb turkey burger, with LOTS of options! Plump semi-dried Canadian cranberries and fresh chopped herbs are added to lean, low-fat turkey mince for a moist and flavourful burger, and without the guilt! I have offered the bacon, cheese, assorted condiments and the burger bun as an option; if you are REALLY watching your calories and fat intake, just go with the plain burger and a lovely crispy mixed salad on the side. Turkey mince can be a little bland, so the addition of the herbs and cranberries adds a real flavour injection. Try to use freshly chopped herbs for the best flavour, if you do use dried herbs, reduce the quantities by half, as dried herbs are more pungent than fresh. If you prefer a slightly sweeter taste, use Craisins, the sweetened dried cranberries that are available in North America and Canada; this recipe has been posted as a thank you to a Canadian friend on Recipezaar, who kindly sent me some Craisins, along with lots of other Canadian goodies! Merci beaucoup! -- posted by French Tart

Super Bowl Sloppy Joes

Tue, 27 May 2008 02:13:21 -0400

I have had this recipe for several years, handwritten on a piece of paper from work, and I have no idea where it came from. This is a family favorite and I wanted to thank the original chef whomever that may be, and share it with you. -- posted by GotBoxer?

Grilled Steak Sandwiches With Chimichurri and Bell Peppers

Wed, 28 May 2008 16:41:08 -0400

The chimichurri sauce is made of parsley and gets a kick from crushed red peppers. Posted for ZWT IV Argentina. Recipe is from Bon Appetit June 2005. -- posted by cookiedog

Turkey Club Panini (Sandwich)

Thu, 05 Jun 2008 02:11:44 -0400

Great flavor combination made with ingredients you have on hand. Can use panini press, George Foreman, or skillet. -- posted by Vicki in CT

Asian Chicken Burgers

Sun, 13 Jul 2008 02:41:19 -0400

These can be great for a nice lunch, for a picnic, BBQ with friends or family, or for no special reason than they're delish! I sometimes make these a little larger, and serve them with some rice. I'm a "chicken person" so a new way to prepare it is always fine by me. -- posted by FLUFFSTER

Kittencal's Simple and Delicious Salmon Salad Sandwich

Thu, 17 Jul 2008 01:28:45 -0400

As like my recipe#116814 this is simple but big on flavor and also will work wonderful using cooked fresh cold leftover salmon in place of canned, once you taste this you will crave it all the time! ---plan ahead the salmon mixture needs to chill for at least 2 hours or more before using don't think about using it before that time the longer chilling time the better! --- two cans of salmon should give you three sandwiches but it will depend on how much salmon filling you use --- you may also add in 1/2 cup or more of finely chopped seeded cucumber if desired, all amounts may be adjusted to taste. -- posted by KITTENCAL

Kittencal's Grilled Cheese and Tomato Sandwich

Fri, 29 Aug 2008 12:32:32 -0400

The amounts listed are only a guideline you may adjust to taste and make as many sandwiches as desired :) -- posted by KITTENCAL

Super Muffaletta Sandwich

Sun, 05 Oct 2008 02:06:17 -0400

Great Super Bowl "sub" sandwich! -- posted by Karen Mac

Sweet and Spicy Chicken Meatballs

Tue, 07 Oct 2008 01:16:53 -0400

Specially prepared meatballs that have a nice zing and sweetness. -- posted by dan...dan

Chicken Sandwiches With Chiles, Cheese, and Romaine Slaw

Sat, 18 Oct 2008 00:29:11 -0400

Dried guajillo chiles and New Mexico chiles are what give this sandwich that extra zing!! It takes about 1 hour from start to finish. This appeared in the October 2008 edition of Bon Appetit Magazine & it was tested by the Bon Appetit Test Kitchen. -- posted by Manami

Andouille/Beef Burgers, Spicy Mayo & Caramelized Onions

Sat, 18 Oct 2008 16:51:26 -0400

Prolific cookbook author James McNair has been chief judge of Sutter Home Winery's burger cook-off since it began in Napa in 1990. One of his books, Build a Better Burger, includes every winning recipe. Some past winners - and McNair's Louisiana roots - inspired the burger here. Bon Appetit Magazine, July 2006. Recipe by Paul Gayler. -- posted by Manami

Open-Faced Roast Beef Sandwich

Tue, 18 Nov 2008 00:24:21 -0500

The amounts listed are only a guideline you may adjust to taste, make certain that the cheese is always on the top, this is a great way to use up cooked roast beef or deli roast beef --- FOR PARTY APPETIZERS instead of using buns replace with small party size pumpernickle bread slices that have been toasted, follow as directed only using smaller amounts. -- posted by KITTENCAL

Sour Cream Burgers

Wed, 03 Dec 2008 00:02:33 -0500

This is a recipe I grabbed when I was raiding my mother's recipe books when I was visiting home. It comes from a Betty Crocker booklet called 'Fast Summer Suppers' -- posted by Sarah_Jayne

Bacon Blue Cheese Burgers

Sun, 21 Dec 2008 01:09:42 -0500

Very moist and cheesy burgers! Perfect for your cookout or anytime. These were featured on the local news for tailgating recipes for the Packers at Lambeau Field. I usually use kaiser rolls for the buns, as these are nice and juicy. If they are in season, be sure to throw some sliced Vidalia onions on top. -- posted by Jess4Freedom

Kittencal's Garlic Bread Sandwich

Tue, 30 Dec 2008 19:32:31 -0500

Makes a great Super Bowl or anytime sandwich, the amounts are only a guideline you may adjust to taste --- for ease I have listed store-bought garlic bread you may make your own using an unsliced loaf of French or Italian bread I make this using my recipe#105726 -- posted by KITTENCAL

Grilled Kielbasa Sandwiches

Thu, 08 Jan 2009 23:11:47 -0500

This may be made on an outdoor or indoor grill or a grill pan ---kosher salami may be used in place of the kielbasa, all amounts may be adjusted to taste, -- posted by KITTENCAL

Fried Green Tomato BLT (Bacon, Lettuce & Tomato Sandwich)

Sun, 11 Jan 2009 20:10:38 -0500

A terrific Southern twist on the classic BLT. The tang and crunch of the fried green tomato gives a wonderful balance to the bacon, lettuce, and mayo. For a crowd, increase the ingredients and put out the cooked bacon, lettuce leaves, and fried green tomatoes separately... and, let everyone build their own sandwiches. Great football fare!! -- posted by Alan in SW Florida

Mediterranean-Style Tuna and Olive Sandwich

Sun, 11 Jan 2009 22:09:17 -0500

A sandwich that is served at the small cafes in the Mediterranean --- although they serve it mixed with olive oil I have listed mayonnaise I think you will enjoy it better that way, also many cafes use fresh cooked tuna, I have listed canned you may of coarse use the fresh ---the bread slices may be lightly toasted in a skillet if desired. -- posted by KITTENCAL

Spicy Monte Cristo Sandwich

Tue, 13 Jan 2009 20:23:24 -0500

This may be made in a skillet or a sandwich press, it will also work well on a George Foreman contact grill --- bottled roasted red peppers, drained may be used in place of the hot pepper rings. -- posted by KITTENCAL

Roasted Red Pepper Subs

Thu, 22 Jan 2009 01:08:18 -0500

When the occasion calls for a sophisticated sandwich, simply layer roasted red peppers, olive paste, goat cheese and peppery arugula on a crusty baguette. Found it when I was rummaging through some "old" recipes in EatingWell Magazine, January/February 1998. We enjoyed them thoroughly! -- posted by Manami

Italian Beef Sandwich

Fri, 23 Jan 2009 16:24:13 -0500

Sloppy and tender beef with a distinctive and addictive flavor. Best served on crusty rolls with Trappey's hot peppers with vinegar sprinkled over the meat. -- posted by QG

New England Lobster Roll

Tue, 27 Jan 2009 00:24:13 -0500

As soon as I land at Boston's Logan Airport, I rent my car and head to "Kelly's" on Revere Beach for a lobster roll (I'll have a roast beef sandwich later.) And being a lobster roll purist, no celery or lettuce for me...just lobster on my roll! Now,when I have the urge to splurge, I make them myself. After making these for friends, they've offered to buy the lobster tails, if I'll make them again...how can I say no to that offer? :) -- posted by Alan in SW Florida

Boston Sausage Grinder (Or Submarine Sandwich)

Thu, 29 Jan 2009 23:34:19 -0500

Tasty, filling, and easy!!! Great football fare for those hungry boys (and girls)! Increase ingredient amounts for those Sunday afternoon crowds...just put out the sausage mixture and let everyone make their own grinders. Use a disposable roasting pan for easy clean-up. -- posted by Alan in SW Florida

Southwestern Shredded Beef Sandwiches

Wed, 18 Feb 2009 10:59:09 -0500

The secret behind this flavorful beef is simmering with tomatoes, green chiles, cumin, chili powder, and cilantro. Adapted from BH&G magazine. -- posted by Sharon123

Healthier Meatball Subs

Wed, 25 Mar 2009 12:11:54 -0400

Meatball subs are so yummy. NOT on my diet though! So I decided to see if I could make them somewhat healthier. Viola! Though these are still NOT diet food, they are healthy, well HEALTHIER. These would be great football night food, after a night of trick or treating or any night you need something fast and easy. You could even make these vegetarian friendly using vegetarian meatballs and cheese. Enjoy! -- posted by mama's kitchen

Ham and Gouda Panini

Sun, 05 Apr 2009 01:54:27 -0400

Awesome panini. -- posted by Vicki in CT

Chicken Salad

Sun, 26 Apr 2009 20:56:58 -0400

A really good chicken salad to use as a dip for crackers or for sandwiches on any type of bread. It can be customized to your liking easily by types of grapes, nuts, apples you decide to use. I received it from a friend but not sure where it came from before that. Prep time is based on marinating and chilling times. Actual hands on Prep takes approx 30 min. -- posted by Chef #1021773

Kinda Sorta Tex Mex Burger

Tue, 05 May 2009 17:17:30 -0400

I threw these together tonight when getting in the mood for ZWT5. When I think 'Texas' I often think of good BBQ and beef. When I think of Mexico I tend to think of a bit of heat and fresh tomatoes and avocado. So, I threw them together to make one yummy burger. So, it may not be real tex mex but it comes out of the ideas of Texas and Mexico that float around in my,admittedly odd, brain. -- posted by Sarah_Jayne

Francesinha (Super Indulgent Portuguese Sandwich)

Fri, 08 May 2009 14:28:31 -0400

This looks very yummy but certainly not one for the diet! Apparently, it is the Portuguese take on the French croque-monsieur. -- posted by Sarah_Jayne

Wellington Lamb Burgers

Sat, 09 May 2009 00:12:17 -0400

I got this recipe off the New Zealand lamb website. It sounds rather different with the egg mixture in the middle of the burger. -- posted by Sarah_Jayne

Chicken Sandwich With Chipotle-Garlic Mayo

Sun, 07 Jun 2009 22:40:02 -0400

Something I came up with for lunch the other day! Pretty tasty and has a kick -- posted by MeliBug

Philly Firecrackers

Sun, 28 Jun 2009 17:50:31 -0400

Enjoy these portable roll-ups as part of your Fourth of July Celebration or your next picnic! So delicious!!! from Southern Living Plan ahead -- Cooking time is chilling time. -- posted by kittycatmom

Super Bowl Buffalo Wing Stuffed Sandwich

Tue, 11 Aug 2009 10:52:27 -0400

Like wings and like big stuffed sandwiches that are great foods for a superbowl party Well this is the best of both worlds. Great buffalo wing taste, celery and carrots for a crunch, a wonderful blue cheese sauce all in a nice thick crunchy sandwich. Please feel free to use your own wing sauce and homemade blue cheese but a store bought sauce for both will work just fine for this. The chicken and vegetables can be made ahead so all it takes is a few minutes to put it together, and bake for 20 minutes either on the grill or in the oven. Slice and serve with all your other favorite party foods. The ultimate Buffalo Wing Sandwich. This is perfect for a party cuz you can make it all ahead and just put it together and grill. BBQ, Superbowl party, or a football night dinner with friends. Add a good salad, some fries or onion rings or a potato salad and you got dinner. I promise you will love it. FYI, if you don't like provolone, you can use mozzarella if you prefer. -- posted by SarasotaCook

Porchetta - Italian Marketplace Pulled Pork Sandwich (Crock Pot)

Mon, 28 Sep 2009 01:12:23 -0400

Tender succulent boneless pork roast is rubbed with olive oil and seasonings and slowly roasted to perfection in the crock pot until it is falling apart, then stuffed into warmed and buttered Italian ciabatta rolls. A wonderfully simplified version of the classic Porchetta Italian Market Place Sandwich by Nigella Lawson. -- posted by BecR

Spicy Italian Sandwich Like Subway

Sun, 03 Jan 2010 17:14:46 -0500

Instead of going out make it at home. Choose the veggies of your choice, but this is how I like it. -- posted by Vicki in CT

Sloppy Joe Sliders

Fri, 29 Jan 2010 08:56:52 -0500

This recipe came from French's (think yellow mustard) website. I plan to make it tomorrow night but wanted to go ahead and get it into one of my cookbooks. I've been looking for a recipe for Sloppy Joes that wasn't sweet and I hope this is it. -- posted by A Pinch of This ...