Recipezaar: Sandwiches,Served Hot recipes

Hg's Oatstanding Veggie Patties! - Ww Points = 1

Mon, 27 Oct 2008 18:02:04 -0400

From Hungry Girl: These patties are sooooo good you can pop 'em straight -- or feel free to enjoy on some healthy bread, lettuce or cabbage "bun", or rolled in a high-fiber tortilla! (1 patty: 70 calories, 0.5g fat, 585mg sodium, 16g carbs, 5g fiber, 3g sugars, 4g protein = 1 Point) NOTE: Some of the cook time listed is for refrigeration time. -- posted by senseicheryl

Chunky Steak Sandwich

Tue, 28 Oct 2008 19:14:23 -0400

Hungry and short on groceries, I came up with this delicious sandwich that is a real keeper! This one will really fill you up! -- posted by JeannaLW

Chicken Pillows

Fri, 31 Oct 2008 00:23:49 -0400

These taste like an elegant sandwich that you'd eat somewhere nice. They are very easy and quick to make (- the time to boil the chicken), and even my 2-year-old loves them! -- posted by Montanagirl

By Accident BBQ Beef

Fri, 14 Nov 2008 16:06:34 -0500

I tried to remember most of a beef and noodles recipe without writing it down...turned out the only ingredient I actually had at home was the beef...so I improvised. I was thinking I'd make rice to go with my beef experiment but didn't have any. Had mine on toast, but bun would be much better. I was also too lazy to shred the beef, but you could. This is not at all spicy..so if you want it hot, add your favorite spices. -- posted by hoosiercookIN'

Roast Beef Po-Boy Sandwiches

Mon, 08 Dec 2008 18:05:48 -0500

I got this recipe from gumbopages.com...can't wait to try it! (Based on LSU Tiger's review, I removed the salt.) -- posted by puppitypup

BBQ Turkey Sandwiches

Sun, 21 Dec 2008 01:03:14 -0500

These make a good lunch with sliced pickle and onions on the bun. Throw some chips on your plate and eat up!! (Great way to use up leftover turkey!) -- posted by mydesigirl

French Onion Burger

Tue, 23 Dec 2008 15:25:00 -0500

These were a favorite of ours this Summer. I like to add a slice of home grown tomato too. -- posted by mydesigirl

Grilled Eggplant Wraps

Mon, 29 Dec 2008 22:12:18 -0500

This was the featured recipe in an email today from the www.lifescript.com website. My daughter loves eggplant! -- posted by senseicheryl

Herby Garlic Sirloin Steaks on Ciabatta

Mon, 29 Dec 2008 23:02:06 -0500

A steak sandwich with a difference - grilled steak topped with melting Brie then served on garlicky ciabatta. -- posted by English_Rose

Portabella Burger

Tue, 30 Dec 2008 00:29:37 -0500

Proof that veggies needn't miss out on the comfort food a burger provides. This version is made from mushrooms. Serve with masses of hot, chunky fries or with a salad. -- posted by English_Rose

Turkey Sliders With Grilled Red Onion

Tue, 30 Dec 2008 21:20:14 -0500

These are tasty little turkey burgers. I use my Cuisenart Griddler to make these indoors. -- posted by mydesigirl

Turkey Burgers

Thu, 01 Jan 2009 14:44:29 -0500

Here is a recipe that was featured in an email from the www.lifescript.com website. -- posted by senseicheryl

Hearty Sausage Stromboli

Tue, 06 Jan 2009 02:21:16 -0500

Saw this recipe in my new Simple & Delicious Magazine...I want to make this for my first Sunday Dinner I do for family and friends. -- posted by CIndytc

Hot Truck P M P - Poor Man's Pizza

Tue, 06 Jan 2009 17:10:28 -0500

This is posted in tribute to Bob Petrillose, its creator who passed away last month. I had the honor of eating way too many of these pizza subs during my college days. Rumor has it that a student who worked in the truck sold the idea to Stouffer's and was the origin of the French Bread Pizza. Learn more about Bob here: http://www.seriouseats.com/2007/02/the-hot-truck.html and here http://www.news.cornell.edu/stories/Dec08/PetrilloseObit.html -- posted by ~Jen~

The Ultimate Summer Sandwich

Tue, 06 Jan 2009 19:17:24 -0500

This has to be the best summer sarnie ever with its mix of pesto, cheese, tomatoes and prosciutto. -- posted by English_Rose

Taco Bell Style Burrito Supreme

Wed, 07 Jan 2009 00:45:23 -0500

Copycat of the Taco Bell Burrito Supreme. -- posted by Celticevergreen

Grilled Cheese With Turkey & Tomato

Thu, 08 Jan 2009 23:11:02 -0500

I love having grilled cheese sandwiches for lunch, but many of them are pretty fattening. I decided to make one a little healthier. -- posted by Lainey6605

Chocolate Goat Cheese Sandwich

Sun, 11 Jan 2009 12:48:12 -0500

I promise, this tastes soooooo good! Sweet and gooey and crispy...Mmmmm!!! -- posted by SoupCookie

The Silver Screen Special Sandwich

Sun, 11 Jan 2009 13:00:06 -0500

Recipe supplied by THE FEDERATION OF BAKERS A stunning blend of creamy goat cheese, roasted red peppers and spinach that mixes the glamour of Hollywood with the best of British taste. Robed in rich wholemeal bread, this sandwich looks and performs like no other. Bright and brash on the outside, only a large bite could possibly uncover its deeply layered inner secrets. A true star is born. -- posted by English_Rose

Chocolate-Marshmallow Sandwiches

Sun, 11 Jan 2009 13:41:29 -0500

This sounds really good for a sweet tooth! Recipe is from Family Circle. -- posted by Lainey6605

Vegetarian Sausages

Sun, 11 Jan 2009 22:40:28 -0500

This is great simple recipe I found online. It is great for clearing out your fridge. I saute any misc veggies I have laying around such as mushrooms and spinach and add them to the mix. These can also be put into casings and refrigerated. The colder the rice the easier it will be coat in bread crumbs. I can't say how long because they never lasted longer than a day or so. The patties can be stuffed in pita bread or eaten like a sandwich. -- posted by Irish Fraulein

Spiced Turkey Wraps (Leftover)

Tue, 13 Jan 2009 02:18:38 -0500

Use leftover turkey for these tasty wraps. Serve with a crisp side salad. -- posted by English_Rose

Cheese on Toast - Cheap and Cheerful British Toasted Cheese

Wed, 14 Jan 2009 22:27:25 -0500

Call it what you will, traditional British cheese on toast is a national institution, an iconic snack enjoyed by all, regardless of class or background! What can be simpler and tastier, hunks of homemade or crusty farmhouse style bread topped with mature Cheddar cheese, a smidge of mustard and Worcestershire sauce for those who desire an extra kick! This is NOT really a recipe; it is a basic method for making a super tasty and nutritious fast food dish. There is even a Cheese on Toast Day celebrated in the UK - mark your calendars now, the last Thursday in April has been set aside for this comforting supper treat. I lived on cheese on toast whilst I was a student, as I am sure most students do nowadays! You can use other British cheeses, but I find the best cheese without a doubt, is a good mature farmhouse cheddar. Make sure your bread is thickly sliced and you have your plates ready and waiting to receive the molten cheesy snack - pull up a chair by the fireside in the winter and enjoy your 5-minute culinary efforts! (This is an all year around snack I hasten to add.) An interesting historical note; toasted cheese was served as the final course to male diners during Edwardian times, in Gentleman's Clubs........the cheese was melted and served in a pot with the toast set around the edges - a sort of Gentleman's Club fondue! -- posted by French Tart

Hg's the Cheeseburger Chomp - Ww Points = 3

Tue, 20 Jan 2009 17:22:11 -0500

From the www.hungrygirl.com website: "Who needs a silly bun when you've got a ROCKIN' high-fiber tortilla? This burger-ific wrap rules!" PER SERVING (entire wrap): 193 calories, 3.5g fat, 864mg sodium, 29g carbs, 17g fiber, 4g sugars, 27g protein -- POINTS® value 3* -- posted by senseicheryl

Hg's Southwest Burritofest! - Ww Points = 3

Tue, 20 Jan 2009 23:42:22 -0500

From the www.hungrygirl.com website: "The second we first bit into this black bean patty during our Gardenburger taste test, we had fantasies about this burrito!" 1 burrito: 190 calories, 5.5g fat, 772mg sodium, 39g carbs, 20.5g fiber, 4.5g sugars, 14.5g protein = 3 Points -- posted by senseicheryl

Hg's Ultimate Supreme Pizza Pocket - Ww Points = 4

Wed, 21 Jan 2009 01:01:22 -0500

From the www.hungrygirl.com website: "This is the stuff dreams are made of. OK, weird dreams, but still -- a meaty, guilt-free pizza wrap is something to get excited about!" PER SERVING (entire wrap): 220 calories, 5g fat, 1,242mg sodium, 30g carbs, 14g fiber, 5g sugars, 26g protein -- POINTS® value 4* -- posted by senseicheryl

Hg's Superb-Y Herby Sauce-Exposed Pizza Bagels!-Ww Points=2

Wed, 21 Jan 2009 01:19:51 -0500

From www.hungrygirl.com website: "Sometimes the sauce wants the spotlight..." PER SERVING (entire recipe): 152 calories, 2g fat, 630mg sodium, 28g carbs, 7g fiber, 3g sugars, 9g protein -- POINTS® value 2* -- posted by senseicheryl

Kentucky Hot Brown Ww

Mon, 26 Jan 2009 01:16:50 -0500

Entered for safe-keeping. From WW's "Simply the Best All American". About 7 "thingies" per serving. Add a tossed salad for a quick dinner. -- posted by KateL

Southern Pimento Cheese Burger by Harold Cohen - Ultimate Burger

Mon, 26 Jan 2009 14:54:15 -0500

Entered for safe-keeping. Entered for safe-keeping. This was submitted by Harold Cohen to the Ultimate Recipe Showdown on the Food Network. The pimento cheese has also been saved as Southern Pimento Cheese from Harold Cohen's Ultimate Burger, and the slaw was saved as Honey Slaw from Harold Cohen's Ultimate Burger -- posted by KateL

Hearty Grilled Cheese

Mon, 02 Feb 2009 01:23:00 -0500

This is a recipe from the September/October 2003 issue of Simple and Delicious Magazine back when it was called Quick Cooking. Submitted by Catherine Brennan -- posted by Recipe Junkie

Zippy Grilled Cheese & Bacon Sandwich

Sat, 07 Feb 2009 13:03:56 -0500

The Miracle Whip adds a little zip to a golden sandwich. It replaces the butter of the usual grilled cheese. Recipe is from Kraft. -- posted by Lainey6605

Chicken Parmesan Sub

Mon, 23 Feb 2009 11:20:40 -0500

This recipe was featured in an email from the www.lifescript.com website. Provided by www.eatingwell.com. "Sub"? "Hoagie"? "Grinder"? "Hero"? It depends on where you grew up. But we can all agree that the addition of spinach, and the omission of a greasy fried breading, give this old-school favorite a deliciously healthy profile." -- posted by senseicheryl

Open-Faced Chicken Sandwiches With Apricot Dijon Spread

Mon, 23 Feb 2009 18:00:31 -0500

Uses deli rotisserie chicken. Cooking Light - September 2008 -- posted by SusieQusie

Turkey Bacon Veggie Burger

Tue, 24 Feb 2009 15:04:21 -0500

I had a few different ingredients lying around and decided to try this recipe. Came out pretty well. Would be fun to make this on the grill too! Substitute tofu bacon to make this completely vegetarian. -- posted by EmmyG37

BBQ Beef Sandwiches

Wed, 04 Mar 2009 14:50:27 -0500

This makes a tasty dinner served with some baked french fries. Recipe from Rachael Ray. -- posted by Lainey6605

S.l. Hot Roast Beef Party Sandwiches

Thu, 19 Mar 2009 16:09:05 -0400

This recipe is from Southern Living. A great alternative to the ever favorite ham and cheese party sandwiches. -- posted by SallyG

Healthier Meatball Subs

Wed, 25 Mar 2009 12:11:54 -0400

Meatball subs are so yummy. NOT on my diet though! So I decided to see if I could make them somewhat healthier. Viola! Though these are still NOT diet food, they are healthy, well HEALTHIER. These would be great football night food, after a night of trick or treating or any night you need something fast and easy. You could even make these vegetarian friendly using vegetarian meatballs and cheese. Enjoy! -- posted by mama's kitchen

Egg & Salmon Sandwich

Fri, 27 Mar 2009 14:22:41 -0400

I found this recipe on EatingWell web site - what I needed were exact measurements, since I usually cook without any recipes. Let me qualify it, when I cook for myself and/or my friends. Anything that we do for the home is a totally different story. Low in calories, low in fat, easy and very healthy! Will make it even more palatable - have with a piece of fresh tropical fruit! Yum! ;) -- posted by Manami

Serbian Cevapi

Wed, 01 Apr 2009 04:12:56 -0400

This recipe is for Serbian Cevapi or also known as Cevapcici. They are home made sausage links for lunch or dinner usually served over a bed of minced onions on a platter. They are also served in sandwhiches with Pita or Home made Flatbread (Lepinja) with raw onions, tomato wedges and lettuce. Or a Serbian spread called Kajmak. This recipe makes about 45 links depending on how you cut them. I would suggest letting them sit in the fridge or cool place over night to let the flavor set in.. But at least 2 Hours to cool in fridge. -- posted by Chef #1222633

Tomato Soup Grilled Cheese

Wed, 08 Apr 2009 02:06:09 -0400

Adapted from a recipe at Pithy and Cleaver http://tinyurl.com/c5m2am - sundried tomato paste and regular tomato paste are blended with low-fat cream cheese to give the flavor of tomato soup right inside the sandwich! The sugar is critical to getting the right flavor. -- posted by DrGaellon

Grilled Cheddar and Apple Sandwich With Savory Raspberry Sauce

Wed, 08 Apr 2009 02:08:19 -0400

Adapted from a recipe at Pithy and Cleaver - http://tinyurl.com/d854oj - The raspberry sauce also makes a great salad dressing. -- posted by DrGaellon

Smoked Gouda and Sopressata Grilled Cheese

Thu, 09 Apr 2009 20:07:41 -0400

Adapted from a recipe posted at Pithy and Cleaver. -- posted by DrGaellon

Teriyaki Turkey Burgers With Grilled Pineapple Slices

Fri, 10 Apr 2009 13:52:10 -0400

Healthful and Satisfying. These moist turkey burgers are sure to please your guests, great on a barbeque or in a pan. No condiments required! I developed this recipe because I was curious about whether I could make a turkey burger without using eggs or bread crumbs as filler. If you are planning to grill these on a barbeque, it helps to make the patties early and freeze them first. This will allow it to hold shape long enough for the turkey to release the small amount of fat that will hold it together. -- posted by Mike Schafer

Grilled Smoked Mozzarella With Maple-Caramelized Bacon

Fri, 10 Apr 2009 14:12:10 -0400

Adapted from a recipe posted at Pithy and Cleaver. Use the best bacon you can get - thick-cut and organic is best. -- posted by DrGaellon

Strawberry-Turkey-Brie Panini

Sun, 12 Apr 2009 02:23:01 -0400

The warm, melting strawberries make your house smell so good! Adapted from Southern Living, you'll love this fresh, warm-weather spin on a Monte Cristo sandwich. -- posted by ~Jen~

Grilled Caprese

Wed, 15 Apr 2009 01:32:23 -0400

This is not a panini. It's a classically styled grilled cheese sandwich, with the flavors of an Insalata Caprese. Use the best ingredients you can find! Adapted from Pithy and Cleaver at http://tinyurl.com/c4cmzh -- posted by DrGaellon

Spinach-Filled Anatolian Flatbread or Wrap

Sat, 18 Apr 2009 16:53:13 -0400

Entered for safe-keeping for ZWT. From Ghillie Basan's "Classic Turkish Cooking." You can roll freshly made wraps in foil and keep warm for at least 30 minutes. The flatbreads can be folded over a filling and baked, like a quesadilla. Another option: cook a bigger batch of flatbreads without filling them, piling them on a large sheet of foil and wrapping them to reheat later for serving instead of pita with dips. -- posted by KateL

Open-Face Crab Burgers and Red Pepper Dressing

Sun, 19 Apr 2009 23:56:11 -0400

The burger's undeniable appeal and infinite flexibility have made some of the best burgers today not made of beef. These burgers can be served on toasted pita pocket or even a lettuce leaf are fun standins for the traditional bun! Theese patties are served open-face with a spicy red pepper dressing. Bon Appetit Magazine, May 2009 edition, by Jeanne Thiel Kelley. Organic can be very pricey but it makes this taste awesome, also, it is low cal! It calls for at least 1 hr chilling time. -- posted by Manami

Smoked (Or Roasted) Chicken Sandwiches With Caramelized Onions

Mon, 04 May 2009 14:26:52 -0400

This is a great recipe for a casual party or get-together. Don't worry if you don't have a smoker, the oven instructions are below. If you are lucky enough to have a smoker, it takes about 3 hours (in a Green Egg) over mesquite on indirect heat at 275°F (135°C). Recipe is from Bonnie Stern and was printed in the National Post (Apr 25, 2009). Serve with coleslaw on the side or in the sandwiches. -- posted by blucoat

Kinda Sorta Tex Mex Burger

Tue, 05 May 2009 17:17:30 -0400

I threw these together tonight when getting in the mood for ZWT5. When I think 'Texas' I often think of good BBQ and beef. When I think of Mexico I tend to think of a bit of heat and fresh tomatoes and avocado. So, I threw them together to make one yummy burger. So, it may not be real tex mex but it comes out of the ideas of Texas and Mexico that float around in my,admittedly odd, brain. -- posted by Sarah_Jayne

Francesinha (Super Indulgent Portuguese Sandwich)

Fri, 08 May 2009 14:28:31 -0400

This looks very yummy but certainly not one for the diet! Apparently, it is the Portuguese take on the French croque-monsieur. -- posted by Sarah_Jayne

Greek Steak Pitas

Mon, 18 May 2009 14:13:07 -0400

DH made these for dinner last night. Easy to make and delicious to eat! from Cooking Light Magazine This is absolutely great with Recipe #157176 #157176 -- posted by kittycatmom

Turkey Reuben

Tue, 19 May 2009 01:39:05 -0400

Lower fat version of a popular sandwich! One of my favorite sammies. I frequently make this in my George Foreman Grill. For me, the greatest part of this is that it doesn't call for the standard Thousand Island dressing, which I hardly ever have on hand. -- posted by kittycatmom

Mini Cheese Dog Wraps

Sat, 23 May 2009 17:39:55 -0400

These are a great snack or lunch. Recipe is from Kraft. -- posted by Lainey6605

Garlic & Basil Grilled Cheese

Sat, 23 May 2009 18:17:24 -0400

A gourmet take on an old standby -- posted by vanillaeclare

Healthy Turkey Melt

Thu, 28 May 2009 01:39:00 -0400

I was bored so I decided to make a healthier version of a turkey melt that I liked from some frozen meal thingy :3 -- posted by Imyourwerewolf

Mimi's Cafe Five-Way Grilled Cheese

Mon, 08 Jun 2009 12:34:53 -0400

Hello, my name is Jezebel, and I am a cheeseoholic. If you share my affliction, let's indulge, shall we? From the food blog Meemo's Kitchen - possibly the most wondermous site on the entire interwebs! :) -- posted by Sweet Jezebel

Tuna Melts

Tue, 09 Jun 2009 02:26:55 -0400

This is a very quick and tasty way to turn simple can of tuna fish into a warm meal for dinner, lunch, or snack. I like to have a kosher pickle (or Claussen pickle) to crunch on with these tuna melts. As always, if you want to see a picture of this dish, please check out: http://suburbangrandma.com/recipes/tuna-melts-recipe/ -- posted by Suburban Grandma

Pub Patties (Burgers) With Horseradish Sauce and Cress

Thu, 18 Jun 2009 14:10:54 -0400

Entered for safekeeping, From Every Day with Rachael Ray, June/July 2009. If only the Wimpy burger I tried long ago had been anything like this! This is very British with horseradish, Worcestershire sauce, and watercress (although the British prefer cress sprouts, which are tinier and have excellent flavor, but in the U.S. you'd be lucky to find watercress). Personally, I love the bite of horseradish with my beef. -- posted by KateL

Roast Beef & Peppers Panini

Sat, 20 Jun 2009 02:07:57 -0400

Grilled Roast Beef on Rye Sandwich with Peppers and Swiss Cheese. -- posted by Tina D. Breen

Basil & Garlic Pork Burgers

Mon, 22 Jun 2009 12:08:19 -0400

Summertime is burger time for us - here's an alternative to the usual beef or poultry burger. From the food blog The Hungry Mouse. -- posted by Sweet Jezebel

Jerk Pork Cheeseburgers With Green Apple Slaw

Fri, 26 Jun 2009 03:49:41 -0400

Oh Rachel Ray you've done it again! If you want to convince a guy that you're a good cook, make or describe this. I have. :D Jamaican spiced pork burgers with applewood smoked bacon, smoked cheddar, and green apple slaw. Excuse me while i wipe the drool off my face... You could also do six burgers from this recipe. I would split it up... -- posted by College Girl

Wasabi-Infused Mahi-Mahi Sandwiches With Napa Slaw

Tue, 14 Jul 2009 02:23:10 -0400

Originally found in Coastal Living... adapted to fit our tastes. Plan ahead -- need to marinate at least 1 hour! -- posted by kittycatmom

Cheesy Pigs in Blankets

Fri, 24 Jul 2009 13:41:36 -0400

Stuffed hot dogs filled with spicy brown mustard, cheese and sweet pickle relish are simply irresistible! from Woman's World -- posted by PMHawk

Grilled Chicken Sandwiches With Mustard Marinade

Fri, 31 Jul 2009 11:56:35 -0400

We have made these quite often and it seems that every time - we either add something new or sub with something else - and all versions turn out great! It has a lot to do with the fantastic marinade! marthastewart.com :) -- posted by Manami

Thick Crock Pot Burger Chili

Mon, 03 Aug 2009 11:33:15 -0400

I use this chili to top my favorite burger. I take a 1lb seasoned burger top it with two slices of American cheese, Fritos, and this thick chili all on a toasted Kaiser roll. Have paper towels handy! -- posted by Schmoopies

Tangy Italian Chicken Pitas

Mon, 03 Aug 2009 11:55:27 -0400

The original recipe calls for eating these sandwiches cold, but we prefer to grill them on our George Foreman grill or in a frying pan. Hot or cold, it is a quick way to make a tasty meal! Perfect for those hot summer days or when you're just in a hurry. Low-fat cheese and dressing can lighten up the recipe without sacraficing flavor. -- posted by Tee Lee

Chicken on a Bun

Thu, 06 Aug 2009 11:32:02 -0400

This recipe is the easiest you can find. It is a cheater's version of what they serve at St Hubert's restaurant.Try to find the St Hubert BBQ sauce(gravy),but I'm sure your favourite will work. Serve with fries. This is fast food at home. Even the greatest chefs cheat sometimes. Enjoy! Great chicken you can prepare yourself for this recipe. .Recipe #365053 -- posted by Sage

Tortas Ahogadas - Mexican Sandwiches With Tomato Sauce

Sun, 09 Aug 2009 21:00:33 -0400

Ahogadas translates to drowned, an appropriate name for these tomato sauce dipped sandwiches, something like a Mexican version of BBQ or pulled pork sandwiches. This recipe is adapted from Mexico Desconocido's 101 Recetas Mexicanas. Serve any extra chili sauce on the side. Cooking time approximate. Posted from an online source in response to a recipe request. -- posted by Molly53

Grilled Turkey Burgers With Sweet Pickles & Spicy Cole Slaw

Thu, 27 Aug 2009 02:48:01 -0400

Sara Fosters "Casual Cooking" - what makes this book something of a gem, however, is the way Foster weaves her satchel full of recipes for dips, vinaigrettes, pasta sauces, purees - all fresh, herb-y and rather stunning , throughout most of the chapters! :) -- posted by Manami

Ham & Caramelized Onion Grilled Cheese

Mon, 31 Aug 2009 02:37:41 -0400

Nothing says comfort to me like a grilled cheese sandwich. This is a delicious variation from the classic. Recipe from Family Circle. -- posted by Lainey6605

Grilled Skirt Steak & Pepper Sandwich With Corn Mayonnaise

Tue, 01 Sep 2009 12:25:18 -0400

Bon Appetit Magazine, September 2009 edition and it was tested by the Bon Appetit Test Kitchen. The say "this incredible sandwich is so filling that you won't need a side dish." Maybe a nice cold glass of wine, or beer or whatever suits your fancy. ;) -- posted by Manami

Chicken Fajita Melts

Fri, 04 Sep 2009 09:57:12 -0400

An openface grilled chicken sandwich with the flavors of a fajita, without the mess. Adapted from a recipe by laughingmagpie at allrecipes.com. -- posted by DrGaellon

Grilled Turkey Burgers With Cheddar and Smoky Aioli

Sun, 06 Sep 2009 09:11:18 -0400

I took the ground turkey meat and added, a Moroccan-spiced aioli to keep the burgers moist, which gives them tons of flavor. Bon Appetit Cover on Magazine, August 2009. Smoked Paprika was used and this you can find in the spice aisle at your supermarket. Recipe comes from the Bon Appetit Test Kitchen.;) -- posted by Manami

Scottish Lorne Sausages: Square Breakfast Sausage!

Tue, 08 Sep 2009 11:02:17 -0400

Wherever you go in Scotland you will come across Scottish Lorne Sausage, which are square and sliced. Whether you be in a Hotel, a Guest House or a Bed and Breakfast, you will be offered a Scottish cooked breakfast, that will usually include the slices of this Scottish Lorne sausage. It is nearly always on a breakfast menu, along with bacon, egg, and "tattie" (potato) scones, and many Scots will eat it in a bread roll for lunch or maybe serve it with potatoes and vegetables for dinner. This is an easy recipe - and the sausage can be frozen in slices for ease and convenience. Prep time includes chilling time. What's in a name? It is thought that the Lorne sausage, which also goes by the names of square sausage, sliced sausage or sausage slice, was an invention of the Scottish comedian Tommy Lorne who lived from 1890 and died in 1935. He was born in Kirkintilloch near Glasgow. His birth name was Hugh Gallagher Corcoran. Tommy Lorne performed in many Scottish theatres and often performed in Glasgow and Edinburgh and was much in demand for pantomime. In his own acts he would apply white make-up and wear a short kilt, a glengarry, boots that were far too big for him and a jacket that was short. He spoke in an hilarious high pitched voice. It is thought that Lorne sausages were named after Tommy Lorne because of one of his famous catchphrase: "sausages are the boys" - he loved his sausages! He often ate a sausage sandwich between his acts. It has even been suggested that not only were Lorne sausages named after Tommy Lorne and to give people an easy to make sausage sandwich, but that Tommy Lorne was the inventor of the Lorne sausage. -- posted by French Tart

Manchego Cheese and Garlic Gourmet Hot Dogs

Thu, 10 Sep 2009 01:43:22 -0400

A roasted garlic and red pepper relish replaces the usual pickle in this Spanish take on hot dogs. from Bon Appetit. AMAZING! These are super if you would like to do a grown up spin on hot dogs. Manchego is a Spanish cheese made from sheep's ml; available at some supermarkets and at specialty food stores. -- posted by College Girl

Gourmet Garlic Mojo Hot Dogs

Thu, 10 Sep 2009 01:43:29 -0400

Mojo is a cuban sauce made from the juice of sour oranges (or, in this case, a mix of orange juie and lime juice). It's atruly versatile- the sauce works as a marinade or salsa for beef, fish, pork, and poultry--so no wonder it tastes great with hot dogs, too. from Bon appetit. -- posted by College Girl

Gourmet Cheddar Hot Dogs With Cider Braised Leeks and Apples

Thu, 10 Sep 2009 01:44:36 -0400

Leeks and apples simmered in cider add a hint of sweetness-- nice contrast to the sharp melted cheddar. If you can find oblong pretzel rolls at your market, they'll make an ideal accompaniment to these English-style hot dogs. -- posted by College Girl

Gourmet Harissa-Onion Hot Dogs With Preserved Lemon Relish

Thu, 10 Sep 2009 01:46:14 -0400

Bold North african flavors stand up to even the heartiest of hot dogs. Pile the dogs high with spicy harissa or sambal oelek flavored carmalized onions' a bright, pleasantly bitter preserved lemon relish; and just a bit of hummus. ** from Bon Appetit I used sambal oelek and i used from my garden that i froze and then defrosted a bit... It worked. -- posted by College Girl

Turkey Burgers

Mon, 14 Sep 2009 15:23:31 -0400

These are prepared with reduced-fat sour cream & mango chutney also some other goodies, like Dijon mustard which will give them additional moisture and flavor. They are truly delicious! Serve in some Romaine lettuce instead of bread - a little messy but . . . .good! ;) Martha Stewart web site, first published in 2006. -- posted by Manami

Quick and Yummy Meatball Panini's

Mon, 21 Sep 2009 00:59:16 -0400

A semi-homemade recipe I came up with trying to please my son's craving for a meatball grinder (New England name for a sub or hoagie) and my wish not to waste a loaf of ciabatta bread I had bought the day before. The result? My son said they were "amazing" and he was glad I didn't order out and I thought they were quite yummy myself! FYI - the infused olive oil can be stored in the refrigerator in a sealed container to be used later in the week in any pasta or italian dish. The leftover sauce and meatballs, if any, can be saved for later use as well. -- posted by FeelinYummy

Porchetta - Italian Marketplace Pulled Pork Sandwich (Crock Pot)

Mon, 28 Sep 2009 01:12:23 -0400

Tender succulent boneless pork roast is rubbed with olive oil and seasonings and slowly roasted to perfection in the crock pot until it is falling apart, then stuffed into warmed and buttered Italian ciabatta rolls. A wonderfully simplified version of the classic Porchetta Italian Market Place Sandwich by Nigella Lawson. -- posted by BecR

Vegetarian Portobello French Dip Sandwich

Wed, 07 Oct 2009 11:38:15 -0400

This incredible sandwich is the signature dish at the much-loved Seattle restaurant, Café Flora. The recipe is printed in the "Café Flora Cookbook". It's really a delicious sandwich and will please vegetarians and carnivores alike. It's easy to make vegan too. Start by preparing the mushroom essence (which can be made ahead of time). Unused French Dip Spread can be frozen. The mushroom essence (basically a reduced mushroom stock) can be made to add intense mushroom flavour to risottos, pastas, soups... -- posted by blucoat

Debris Po'boys

Sun, 11 Oct 2009 03:09:17 -0400

From nolacuisine.com -- posted by Chef #764369

The Sedgwick (Bronx Fish Sandwich)

Sat, 31 Oct 2009 14:06:25 -0400

New York's famous for pizza and cheesecake. But there's a little hidden secret sandwich type in The Bronx, my homeland. Even if you were unaware of this regional delicacy, you will enjoy it :) -- posted by the80srule

Barbecued Shrimp BLT Sandwich With Lemon Butter Sauce

Sat, 07 Nov 2009 12:39:37 -0500

This is a Wolfgang Puck recipe and it is delicious! I found it again when I was surfing the net - as always, looking for something else, and voila I found it! I had eaten this a long time ago when a friend prepared it for us, my friend left for somewhere in Cuba -- never to be heard of again, more than likely she is very busy trying to build a house for her folks wheeling and dealing, so as to get what she needs -- she doesn't have time to write and then find someone that she trusts to deliver the letter to me! Anyway -- the recipe is truly wonderful! :) Wine pairing: If you're feeling adventurous try a full and oakey Chardonnay from Australia like Rosemount, Petaluma or Lindemans. This dish goes great with a number of the micro brews, such as Anchor Steam, Sierra Nevada or the most popular Samuel Adams. -- posted by Manami

Dinner Stuffed Bread Buns

Mon, 30 Nov 2009 01:27:53 -0500

Whenever we get close to the end of a paycheck our meals become more cheap and oft times more original because we have to use whatever we have on hand. We made this up last night and I will certainly be making it a part of our regular menu. I served it with gravy and had steamed zucchini and yellow squash on the side. The dough I chose was a harder, crusty type of bread. The type that keeps all the filling inside. I don't know how different kinds of dough will turn out with this. You can also use different fillings. I added corn to a couple of mine and it was delicious. I really want to try replacing the onion with lipton onion soup mix. Note: I made 6 dumplings with mine but dough can easily make 8 -- posted by LutieLu

Applejack Turkey Sandwich

Thu, 03 Dec 2009 09:52:08 -0500

Grilled sweet peppers and onion add crunch to this sweet-smoky sandwich from Cobbler's Restaurant in Gaylord, Michigan. We used all three colors of sweet peppers - red, green and orange. It looked and tasted great! ;;)Another day-after recipe. Midwest Living Magazine, December 2009 -- posted by Manami

Apple-Gruyere French Toast With Red Onion

Fri, 04 Dec 2009 18:47:51 -0500

A rich cross between grilled cheese and French toast, invented as another fried food to celebrate Hanukah. From the New York Times, Dec 4, 2009. http://bit.ly/81vJ70 -- posted by DrGaellon

Chicken and Mushroom Panini

Mon, 07 Dec 2009 09:50:56 -0500

Super-Fast from Cooking Light Magazine, November 2009 edition.These were a lot of fun to make because we had a lot of help and we couldn't wait to eat these delicious sandwiches.:) -- posted by Manami

Grilled Tomato-Cheese Sandwiches

Sun, 13 Dec 2009 09:08:37 -0500

This is my recipe that was published in the January/February 2010 edition of Simple & Delicious magazine, a Taste of Home magazine. It was featured as a recipe in which you can make in 20 minutes or less. This goes well with "Recipe#403443". -- posted by Lainey6605

Little Tavern Shops Hamburgers

Thu, 24 Dec 2009 12:38:43 -0500

Little Tavern Shops is a now-defunct chain of hamburger restaurants in Baltimore, Maryland, and Washington, D.C. The slogan of the chain was "Buy 'em by the bag", and its signs promised "Cold drinks * Good Coffee". The stores were quite small and could accommodate only a few seated customers, while most business was take-out. This recipe is posted in response to a HUGE forum discussion. If you wish to make larger patties, roll the meat into 1.7 ounce meatballs and cook as directed. -- posted by Molly53

Asian-Style Turkey Burgers

Mon, 04 Jan 2010 17:37:30 -0500

These Asian-Style Turkey Burgers are great, if you are opting out of cooking up a storm for Thanksgiving! They are easy to prepare, moist and flavorful. I serve then on a 100 calorie Multi-Grain Sandwich Thins, made by Arnold. -- posted by Suburban Grandma

Alton Brown's Sherried Sardine Toast

Tue, 05 Jan 2010 14:25:55 -0500

This looked very appealing when he made it on last night's program, so I thought I'd post it here. Looks like Good Eats to me! PREP time includes marinating time--plan ahead, please. -- posted by Debber

Ham, Egg and Cheese Sandwiches

Fri, 08 Jan 2010 11:36:01 -0500

These make a great breakfast, lunch or dinner! -- posted by Lainey6605

The Best Nothing-To-It Sammy Supper Ever

Fri, 08 Jan 2010 12:05:23 -0500

You can probably tell by the name of the recipe that this is from Rachael Ray. -- posted by Lainey6605

Chipotle-Chicken Sandwiches

Sat, 09 Jan 2010 09:09:36 -0500

Pillsbury Grands biscuits make a flaky bed for Mexican-inspired chicken patties flavored with taco seasoning and chipotle chile in this delectable Bake-Off recipe. Recipe is one of the 100 2010 finalists in the contest, submitted by Tony Fusaro, Jr. -- posted by Sweet Jezebel

Smoked Salmon Open Sandwich W/Peach Salsa & Gruyere Cheese

Fri, 15 Jan 2010 07:31:37 -0500

I have been looking for something different to do with smoked salmon and this is what I found! This recipe was found while I was surfing the net and now I can't remember where. :) -- posted by Manami

Grilled Pineapple Burger... Perfection on a Bun.

Mon, 25 Jan 2010 17:33:31 -0500

This can be made with turkey or ground buffalo meat. Serve with salt and vinegar potato chips and a fresh salad. -- posted by College Girl

Steak Bruschetta With Dijon Mayonnaise

Fri, 05 Feb 2010 10:15:25 -0500

Bored with burgers? Then give this delicious and juicy open-topped steak sandwich a try. -- posted by English_Rose