Recipezaar: Sandwiches,Food Processor/Blender recipes

garlic lovers muffaletta

Thu, 28 Mar 2002 13:30:58 -0500

this is a very rich sandwich and very garlicy. slice it in about 1 inch pieces as a little goes a long way. -- posted by polly salama

Man's Tuna Spread

Thu, 28 Mar 2002 16:29:16 -0500

This is a 'manly' tuna spread. Once it's whizzed, chill for 2-24 hours before serving. He may not even realize that the main ingredient is tuna! -- posted by wildheart

Falafel

Sat, 04 May 2002 16:35:13 -0400

adapted from the Joy of Cooking. -- posted by pneumatic_sally

SHRIMP LUNCHEON SANDWICHES Pretty and Pink!

Sun, 23 Jun 2002 19:25:32 -0400

Pretty, pink tea sandwiches-perfect for a shower or tea party. -- posted by Margaret3

Crab Muffins

Fri, 05 Jul 2002 19:19:45 -0400

This is how "savoury" is defined in Miller's Old English Dictionary. This is a marvelous meeting of Maryland and British cuisines. They can easily be made ahead of time. Serve them as appetizers or for brunch. -- posted by Mille®

Chicken Spread

Tue, 23 Jul 2002 19:17:51 -0400

Tasty and easy. -- posted by wildheart

Restaurant Vegan Tofu Burger

Sat, 27 Jul 2002 00:42:24 -0400

My fellow veggies, I found this recipe online and saved it immediately. It is always nice to experiment with home-made tofu creations! I have not tried this yet, but am sure I will soon. This recipe is said to have come from a restaurant, and a favorite 8) So hopefully you will enjoy it! -- posted by Ocean~Ivy

Aunt Isse's Sandwich Spread

Mon, 19 Aug 2002 18:02:51 -0400

Looking for something for lunch, an easy supper, or a weekend snack?! Maybe you should try this recipe I got from my aunt! (If you shudder at the thought of SPAM, maybe you could used some other kind of meat...) -- posted by SilentCricket

Mock "Tuna" Salad (for sandwiches)

Wed, 28 Aug 2002 18:26:34 -0400

A real easy vegetarian "tuna" sandwich ready in minutes. Good for a lunch or picnic. -- posted by Tebo

Refreshing Sandwich Spread

Wed, 16 Oct 2002 22:13:25 -0400

A nice refreshing sandwich spread. This is also great as a dip for veggies and crackers. -- posted by vverkin925

Falafel With Tahini and Cilantro Sauces

Sun, 27 Oct 2002 22:03:37 -0500

This is a great vegetarian dish for lunch or dinner!! Crisp on the outside, tender in the middle. Add more pepper flakes to the cilantro sauce is you like more bite. -- posted by DiB's

Grilled Vegetable Sandwich

Mon, 11 Nov 2002 20:06:51 -0500

This is from the Oprah-sponsored cookbook "In The Kitchen With Rosie." I love this sandwich!!! I leave out the fresh basil, arugula, and jalapenos just because I usually don't have them on hand. This is a spicy sandwich, so if you have a low tolerance for heat, I would leave out all the spices. However, I wouldn't be able to gurantee that it would taste as good! -- posted by ChipotleChick

Ham and Egg Salad Subs

Wed, 08 Jan 2003 20:05:26 -0500

-- posted by ratherbeswimmin'

Deluxe Egg Salad

Tue, 21 Jan 2003 20:11:23 -0500

This wonderful salad is an adaptation of a recipe I think originated with Moosewood, or the Cabbagetown Cafe. That one was handed to me and I adapted it further, to this one. -- posted by Karyl Lee

Ham Salad Sandwiches

Mon, 17 Feb 2003 20:04:46 -0500

-- posted by Jim Tasker

Cucumber Sandwich Filling

Sat, 22 Feb 2003 20:00:13 -0500

Creamy cucumber filling for sandwiches that is wonderful. The dill and garlic give it pizazz. This can also be used for an appetizer if used on the party rye bread. -- posted by Shawna Landers

Roasted Red Pepper Sandwich Spread

Sat, 01 Mar 2003 20:06:46 -0500

I came up with this one day when looking to "jazz up" a grilled chicken sandwich. Adjust seasonings to your own taste, use more mayo, fresh basil, whatever strikes your fancy. Its easy and you can use low fat mayo too! -- posted by Michelle S.

Buddha's Shiitake Mushroom Burgers

Mon, 07 Apr 2003 20:05:41 -0400

These faux "burgers" are made with fresh shiitake mushrooms (plus some dried, for a flavor boost), bulgur, and some shredded mozzarella to help hold things together. Add a chopped chipotle pepper to ketchup for a smoky, spicy topping. -- posted by Izzy Knight

Chicken Salad

Mon, 09 Jun 2003 20:12:41 -0400

This recipe is great for a light summer meal. Tastes great served on crackers or made into a light sandwich. -- posted by Ingy

Curried Carrot-Hummus Crab Cakes

Wed, 18 Jun 2003 20:04:01 -0400

Yummy yummy. Wholesome crab cakes. The only "filler" in this are pureed carrots, chickpeas, scallions, and asparagus. Not much bread-action going on, but plenty of flavor. Cook time accounts for cooking option 1 (skillet). Prep accounts for chopping. RSC4 -- posted by nomnom

Leek-Ham-Spread

Tue, 24 Jun 2003 20:03:08 -0400

All together now: WOW! ;-) -- posted by Clara12

Pesto Sauce

Thu, 02 Oct 2003 20:01:16 -0400

Favorite pesto. If I have it on hand, I tend to use it in all kinds of things, from omlettes to marinades. Don't know how long it will keep in frig, it's never lasted long enough to find out. Works perfectly in Basil Vinaigrette, a great dressing for green beans &/or tomatoes. I'm guessing the yield. -- posted by sugarpea

Vegetable Tea Sandwiches

Mon, 06 Oct 2003 19:59:51 -0400

Surprisingly simple, surprisingly tasty. Uses eggs and mayonnaise with carrots, pickles, peppers, pimento and onions. Requires a food processor. Cook time is chill time. Yield can vary greatly, depending on how filling is used. -- posted by sugarpea

Basil Pesto

Mon, 06 Oct 2003 20:00:50 -0400

This recipe calls for blanching the basil before adding the usual pesto ingredients. It will keep several days refrigerated and can be frozen. Cook time is cool time. -- posted by sugarpea

Roast Beef Spread for Sandwiches

Wed, 08 Oct 2003 20:00:37 -0400

You will need a meat grinder for this. Your food processor might work if you don't over chop. Cooking time for the roast is not figured in. -- posted by Charlotte J

Ginger Garlic Bread

Wed, 22 Oct 2003 19:59:52 -0400

This is so simple and so good. Puree some ginger and garlic with butter, spread it on a purchased baguette, broil and enjoy. -- posted by sugarpea

Grilled Ratatouille Sandwich With Olive Tapenade

Thu, 23 Oct 2003 20:00:48 -0400

My Husband loved this. The flavors bend well and oh my it was easy. -- posted by Dancer^

Seasoned Chicken Calzones

Mon, 03 Nov 2003 20:01:34 -0500

I have only made this recipe once, but boy was it good. The next time I make it, I think I will cut back on the peppers (they don't go over too well at my home) and add some sauteed onion instead. This serves 12 as a snack, but less if you want to make these a meal (I'd recommend serving with mexican rice and a salad). Based on a Gail Hall recipe. -- posted by Lennie

Lima Bean Spread

Thu, 13 Nov 2003 20:00:41 -0500

A low-fat vegetarian sandwich spread that I have never tried but always meant to! From Sarah Schlesinger's "500 Fat Free Recipes." The cook time is actually the chill time. -- posted by ladypit

Mexican-French Sandwich or Burrito Filling

Sun, 18 Jan 2004 19:59:57 -0500

This is a delicious filling for sandwiches, burritos, empanadas, etc. When I've served it, people always want second or even third servings. -- posted by Mexi-Rosie

Olive Tapenade for your Panini

Sun, 08 Feb 2004 22:41:32 -0500

-- posted by SmilinJenE

Roasted Garlic & Shallot Smear (for panini)

Sun, 08 Feb 2004 22:41:34 -0500

Great for Panini sandwiches. This recipe came with my panini maker. -- posted by SmilinJenE

Vegetable Dressing

Sun, 08 Feb 2004 22:41:35 -0500

A vegetable dressing for your panini sandwiches. -- posted by SmilinJenE

Easy Basil Pesto

Sun, 08 Feb 2004 22:41:35 -0500

-- posted by SmilinJenE

Mesa Burgers With Sage Aioli and Spicy Chips

Tue, 08 Jun 2004 19:58:44 -0400

If you hate garlic, don't even think of trying this recipe. Vampires not allowed. -- posted by Sue L

Ham & Cheese Tartines

Tue, 19 Oct 2004 20:00:23 -0400

Dare I say that I got this off of a Martha Stewart show a couple of years back. I think it's pretty simple to make and often when it's hot outside, I'll prepare this as it is so refreshing and simple. -- posted by Crabzilla

Bologna Sandwich Salad

Thu, 30 Dec 2004 20:01:24 -0500

My mother used to grind the bologna with her old-fashioned crank grinder. She would make large batches as we all loved this. Thinking back, I am sure it also helped stretch her food budget. It really is good and simple to make. -- posted by SweetSueAl

Kaleenka Piroshky

Mon, 07 Feb 2005 19:59:02 -0500

One of my favorite restaurants in Seattle was Kaleenka's on First Avenue. I loved their borshch and piroshky, and I always felt warm and comfortable in the restaurant. Kaleenka's has unfortunately closed, but I did find their recipe for piroshky in "Dining Ethnic Around Puget Sound" which was published in 1993. Kaleenka featured good Russian hearty fare, traditional cooking from the Ukraine, Uzbekistan, and Georgia. The name "Kaleenka" was derived from a ubiquitous shrub that grows all across Russia, which is revered since ancient times as a symbol of the land and culture. The Kaleenka notes that "piroshky" is derived from a Russian word pronounced "peer," which means "feast." Many different fillings are common, including chicken, fish, and fruits, but this beef and cheese filling is the favorite. Prep includes time for the rising of the dough. -- posted by Julesong

Lickety-Split Deviled Ham

Mon, 20 Jun 2005 17:42:49 -0400

This delicious sandwich spread is appealing to both adults and kids and couldn't be easier, or quicker, to make. Its smoky, mustard flavor is unbelievably delicious, just perfect for sandwich platters. -- posted by Chef #223637

Radish Sandwiches

Mon, 20 Jun 2005 22:19:45 -0400

These tasty little sandwiches are great for appetizers, tea parties, ladies luncheons, etc., but my husband ate two full size sandwiches for lunch, and loved them. The recipe is from One of a Kind, a Mobile Junior League community cookbook I received from Sweetpea Burgess in the recent cookbook swap. Note for the World Tour participants - this recipe is included in the British category. These are ideal little sandwiches to be served with tea, as is common in Britain. -- posted by PanNan

Apple Veggie Burgers

Fri, 01 Jul 2005 12:16:35 -0400

This is from a great book called Vegetarian Planet. You may think "Apples? In a burger?" But they are a great mixture of tart, sweet, and savory. Hope you enjoy! -- posted by flower7

Grilled Vegetable Po'boys

Wed, 03 Aug 2005 17:27:09 -0400

I recently came across this recipe and thought it would be a great way to use garden (or farmer's market) vegetables for a simple summer meal. Recipe source: local newspaper (reprinted from Crescent City Farmers Market) -- posted by ellie_

Shrimp Paste

Mon, 22 Aug 2005 21:29:14 -0400

Use this as a spread on crackers, a sandwich filling or one of the layers in a sandwich loaf. I found this in an old Culinary Arts Institute (1956) cook booklet that I bought at a flea market. I've updated it a bit, to include the use of a food processor. -- posted by Hey Jude

Artichoke and Basil Hero Sandwich

Fri, 23 Sep 2005 21:21:25 -0400

This is a killer sandwich, great to make on football Sunday for the guys! Add in some Italian-style cold cuts if desired. Plan ahead, the basil/Parmesan mixture has to be prepared 8-24 hours in advance and chilled. Prep time does not include refrigeration time for the basil mixture. -- posted by KITTENCAL

Watercress Sandwiches

Mon, 03 Oct 2005 11:40:31 -0400

Another elegant traditional English sandwich served with Cucumber Sandwiches and Egg and Cress Sandwiches for an English high tea or supper. Or these days, on numerous occasions! The watercress butter that is part of this recipe can be made in advance and frozen. I found this recipe on an English website and have posted it for the 2005 Zaar World Tour. -- posted by bluemoon downunder

Falafel Burgers

Mon, 03 Oct 2005 17:14:36 -0400

Non-fried, so less guilt. Does not refrigerate or freeze well. Easily duplicated for larger families. -- posted by Smirk

Southwestern Chicken Panini

Sun, 23 Oct 2005 20:05:02 -0400

The cilantro pesto really makes this sandwich different. This is from Cuisine at Home magazine, and it was a huge hit at our house. Luckily, this made enough of the pesto to make the sandwiches twice! -- posted by JeriBinNC

Belgian Walnut Rice Loaf

Sat, 12 Nov 2005 03:56:12 -0500

From "International Vegitarian Cusine" - a book I saved from my mom's garage sale. My hubby's only comment? He was worried I had undercooked the meat! -- posted by Anemone

Open-Faced Dried Fig and Melted Cheese Sandwiches

Thu, 29 Dec 2005 20:18:13 -0500

Something different for lunch. -- posted by ratherbeswimmin'

Tuna and Artichoke Panini

Mon, 16 Jan 2006 16:24:28 -0500

This delectable recipe is courtesy of Giada De Laurentiis, one of my favorites on the FoodNetwork. It is soooo yummy and easy for luncheon get-togethers and a fun way to dress up tuna. -- posted by Adopted Parisian

Hot and Crusty Shrimp Sandwich

Tue, 17 Jan 2006 16:19:59 -0500

This open-faced sandwich is fantastic! The recipe is adapted from one in a book given to me several years ago by my mother-in-law called "Season's Greetings", by Marlene Sorosky. Marinating time is not included in prep time. -- posted by GaylaJ

Healthy Chicken Salad Sandwich

Mon, 23 Jan 2006 21:21:29 -0500

I got this recipe from Oxygen Magazine. It is very easy to make and very good for you. -- posted by Gingerbear

Vicksburg Tomato Sandwiches

Tue, 07 Feb 2006 19:45:19 -0500

This recipe is from "Ambrosia". The cookbook is from Vicksburg, MS. This is an excellent sandwich with homemade mayonnaise. -- posted by SouthernBell2627

Clean out the Fridge Ham Salad

Fri, 24 Feb 2006 15:56:09 -0500

A recipe born of lots of leftover baked ham & smidgeons of condiments occupying space in the fridge. A food processor makes prep easy & fast. Great served on croissants as sandwiches or stuffed in cherry tomatoes as a appetizer. -- posted by SusieQusie

Chicken Sandwich

Tue, 16 May 2006 21:03:47 -0400

Thought this sandwich sounded wonderful with a side of chips or tomato slices. Prep time does not include time for poaching chicken or overnight soaking of chilies. Recipe source: Bon Appetit (August 1986) -- posted by ellie_

Blue Cheese, Salami and Radish Sandwiches

Mon, 29 May 2006 21:11:59 -0400

Thought these open faced sandwiches sounded interesting for a summer buffet. They can also be made up to six hours ahead and refrigerated. Recipe source: Bon Appetit (May 1986) -- posted by ellie_

Eggplant Sandwich With Black Olive Pesto

Tue, 30 May 2006 17:13:07 -0400

Made this yesterday for our dinner. It is imperative to use very fresh, crusty bread; the recipe calls for foccaccia, but I used ciabatta. This makes an EXCELLENT sandwich. If you have leftovers, reheat in a low oven; microwaving will yield gummy, soggy leftovers. -- posted by spatchcock

Ginger Chicken and Peanut Sauce Wraps

Tue, 20 Jun 2006 19:17:41 -0400

Linda has this recipe posted From Ginger Chicken and Peanut Sauce Wrap Recipe #153326. I had the challenge to reduce the fat so I made it low fat by skipping the tortilla and replace it with lettuce. Replace the noodles with brown rice. Cut the oil back. This is a fun make your own meal. -- posted by ~Rita~

Middle Eastern Kibbeh Pitas

Mon, 26 Jun 2006 19:42:01 -0400

For World Tour II--Middle East I thought these pita sandwiches sounded interesting. Recipe source: Sticks & Skewers -- posted by ellie_

Oyster Loaf Sandwich

Tue, 01 Aug 2006 15:05:39 -0400

I think the shrimp (or even scallops) can replace oysters in this sandwich. The tartar sauce for the sandwich is included but you can easily use your own favorite store tartar sauce instead. Recipe source: Bon Appetit (August 1990) -- posted by ellie_

Open-Faced Falafel Burgers

Mon, 07 Aug 2006 21:25:04 -0400

From Cooking Light, August 2006. -- posted by Vino Girl

Hominy-Pinto Burgers With Roasted Poblano Chiles

Mon, 07 Aug 2006 21:25:39 -0400

From Cooking Light, August 2006. -- posted by Vino Girl

Jamaican Black Bean Burgers

Mon, 07 Aug 2006 21:46:44 -0400

From Cooking Light, August 2006. -- posted by Vino Girl

Uncle Sherwin's Delicious Ham Panino

Thu, 10 Aug 2006 12:44:41 -0400

I created this recipe randomly one afternoon. I just gathered what I had and created this. I didn't expect much but it turned out delicious. There is a combination of sweet and hot flavors from the honey ham and monterrey jack cheese as well as the mini sweet peppers. This sandwich is grilled on a pan on the stove. -- posted by Chef Asa

Healthy Peanut Butter

Sun, 27 Aug 2006 14:05:42 -0400

A healthier peanut butter for your children. No chemicals or hydrogenated crap. Don't use salt w/ iodine, peanuts w/msg or regular sugar etc. or you'll end up defeating the purpose and your kids might get wild. -- posted by Chef #258743

Highland Meat Spread

Tue, 24 Oct 2006 20:33:25 -0400

I use my food processor and leave this a bit chunky. Serve with crackers or on Rye bread. Cook time is chill time. -- posted by mydesigirl

Magic Bullet Cream Cheese Schmears

Sun, 19 Nov 2006 14:10:50 -0500

A schmear is whipped cream cheese. The magic bullet recipe book suggests adding any of the following into the basic mix. Chive, sun dried tomatoes, olive oil, Dill, red onion, scallions, basil or lox. I like this with some cranberry sauce mixed in - about 2 tbsp worth -- posted by PinkCherryBlossom

Curry Chicken Salad Croissants

Thu, 22 Feb 2007 16:51:00 -0500

Great recipe for tea or a light lunch. I suggest serving it with my pumpkin soup recipe. -- posted by Chemaine

Hummus from Dried Chickpeas

Thu, 01 Mar 2007 16:56:10 -0500

When I was on WIC I had dried chickpeas rather than canned so I had to adapt the hummus recipe. This basic recipe can be varied by adding black olives, roasted garlic, red peppers, or other ingredients -- just look at the packaged hummus in the deli for inspiration. You can even substitute peanut butter for the more expensive, and sometimes difficult to find, tahini for a budget-friendly variation with a different flavor that some people prefer. It makes a big batch that can be frozen in handy quanities. Best made the day before, but I can never keep my family out of it that long. -- posted by 3KillerBs

Lebanese Tuna Tahini Salad

Mon, 23 Apr 2007 22:26:32 -0400

I've recently discovered tahini and absolutely love it! In this healther adaptation of tuna salad, tahini replaces mayonnaise as the emulsifier and adds unique flavor along with the Middle Eastern spices. I like to add apples to my tuna salad for a contrasting sweet, tart flavor. -- posted by poo235

Kicked up Pimento Cheese

Tue, 15 May 2007 16:27:15 -0400

I adapted this recipe from a friend of mine to make a kicked up version. -- posted by Kit Redmond

Odie's Pimento Cheese Spread

Mon, 25 Jun 2007 23:28:21 -0400

When I was growing up, we used to visit my Grandparents, Odie and Grandpa, every summer in Bristol, VA. She made this wonderful pimento cheese spread. In those days before food processors, she used a meat grinder. Which is how I'm posting this recipe. I process this the same way using my Kitchenaid w/ attachments or sometimes I just give the cheese and pimentos a few zaps in the processor. This makes lovely tea sandwiches using whole wheat or white bread with the crusts removed and cut in quarters. This also freezes well. -- posted by *sweetomato*

Cranberry Tuna Salad Wrap

Tue, 26 Jun 2007 22:42:00 -0400

Something a little different for your tuna salad, since my mom sent me a jar of cranberry horseradish recently, and now I can't stop eating it! It's good on everything, including tuna salad. :) If you can't find it, this recipe for Recipe #186157 looks like a close approximation. -- posted by Kitty Z

Whistle Stop Cafe Pimento Cheese

Thu, 26 Jul 2007 19:06:21 -0400

Putting this recipe here for safe keeping. Found through Whistle Stop Cafe Cookbook. Looks a little different than the other recipes posted and sounds great. The cookbook says the filling is great in sandwiches as well as stuffed in celery. Also says taste good in a BLT. -- posted by Julie Tremmel

Taco Burgers With Chipotle Mayonnaise

Mon, 20 Aug 2007 00:09:38 -0400

Another variation of the classic hamburger! It goes on and on! This will become one of your favorites.Chop up some jalapeños for those with the cast iron stomach. Chipotle peppers are smoked jalapeños. They usually come in cans and have a vinegar based sauce. You can omit the egg if you serve your meat rare or medium-rare.Ole'.To add as note re: the burger patties not holding together, after reviewing all of the reviews, it is my descision not to change the recipe. I make these often and have never had the problem. If recipes like meatloaf, etc.and this one don't hold together, more breadcrumbs are needed. If too dry, add some more liquid such a a few drops of water. -- posted by FLUFFSTER

Spinach Chicken Salad --Quick & Easy!

Fri, 31 Aug 2007 16:30:51 -0400

This is a great recipe I got out of the newspaper. Mad Hatters, a very popular restaurant in San Antonio, TX was nice enough to share. -- posted by yaya78006

Healthy Tofu Mayonnaise

Tue, 11 Sep 2007 22:07:33 -0400

So much healthier for you and easy to make! Can also use with your favorite salads or use as a dip for fresh vegetables. To dress up this basic mayonnaise, simply add 1/2 teaspoon of your favorite seasoning in the blender along with the other ingredients. From the cookbook, The Best of Silver Hills Delicious Vegetarian Cuisine. Cooking time doesn't include time to chill. -- posted by Enjolinfam

Christine's Basic Ham Salad Sandwiches

Mon, 19 Nov 2007 22:17:13 -0500

I came up with this recipe when I just wanted a basic ham salad that tasted like ham salad sold at Ted Clark's grocery store in Waverly, NY. My family loved it and ate it right down. -- posted by internetnut

Muffuletta Bread

Mon, 03 Dec 2007 21:40:36 -0500

Great bread to make Recipe #269936 topped with Recipe #269638. You just gotta try one of these New Orleans Po Boys! You'll be glad you did! Preparation time includes rising time for dough. -- posted by Linda's Busy Kitchen

Thai Inspired Turkey Burgers (Low Fat)

Fri, 18 Apr 2008 14:38:03 -0400

This is my latest concoction in my mission to bring healthier food to my household. Over the past few weeks I have been using Fridays to try out different versions of healthier burgers. Tonight we had these Thai inspired turkey burgers. They had a fresh taste and I think it is important to use the fresh versions of the ingredients rather than dried spices to get that taste. I had mine on a bun with some crisp lettuce and some fat free mayo and ketchup. I bet they would be really nice with some sweet chili sauce in place of the ketchup and mayo though. These could easily be made up and frozen raw to have ready when short of time. Cooking time includes chilling time. -- posted by Sarah_Jayne

Herby Tuna Burgers With Wasabi (Low Fat and Healthy)

Mon, 12 May 2008 01:58:09 -0400

These tuna burgers are a great way to get people that don't think they like fish to eat and enjoy it. These burgers are very low fat, particularly for a burger, easy to make and taste really good. The wasabi paste I used didn't overpower the other flavors but added a nice background taste but if you wanted a stronger strength you could certainly use more of the paste. The cooking time includes the 30 minute chilling time. -- posted by Sarah_Jayne

Apple-Turkey Salad

Sat, 14 Jun 2008 20:39:03 -0400

From "Great Good Food: Luscious Lower Fat Cooking" by The Silver Palate's Julee Rosso. The cook time is the time for marinating and chilling. -- posted by ~Jen~

Not Typical Ham Salad Blahs Any More!!!

Thu, 03 Jul 2008 01:55:30 -0400

I like a Ham Salad that you can see the ham and that its not ground up to smithereens and a fresh spices! ***Cooking Time*** is for refrigerating the Ham Salad! -- posted by Justmez2

Quick and Easy Falafel

Fri, 11 Jul 2008 19:24:27 -0400

Spicy falafel-inspired patties that are healthy and easy to make. The mixture can be refrigerated or frozen to cook later. -- posted by 888621

Smoky Tomato Soup With Grilled Cheddar Cheese

Sun, 13 Jul 2008 03:13:32 -0400

A yummy soup and sandwich recipe from Rachael Ray's magazine. -- posted by Lainey6605

Supreme Pizza Burgers

Sat, 23 Aug 2008 00:40:53 -0400

From TOH, they sound yummy AND kid friendly! I leave out the green peppers because we don't like them,. but you could use whatever pizza topping your family likes. -- posted by FloridaGrl

Open Face Tomato Basil Sandwiches

Wed, 03 Sep 2008 20:02:06 -0400

I'm really looking forward to trying this recipe soon! From Vegetarian Times and recipe by Kathy Farrell-Kingsley. -- posted by Enjolinfam

Hot Buttered Popcorn Bread

Tue, 09 Dec 2008 23:55:40 -0500

If your family likes home-made bread, they're sure to LOVE this recipe! You'll feel like a real pioneer, too, grinding your own popped corn--move over Ma Ingalls! Eat fresh, any leftovers can be toasted for a whole 'nuther meal of goodness. Thanks to Marcy Goldman and her "Passion for Baking" cookbook--delightful! --NOTE-- cooking time includes two RISINGS! -- posted by Debber

Vegetarian Sausages

Sun, 11 Jan 2009 22:40:28 -0500

This is great simple recipe I found online. It is great for clearing out your fridge. I saute any misc veggies I have laying around such as mushrooms and spinach and add them to the mix. These can also be put into casings and refrigerated. The colder the rice the easier it will be coat in bread crumbs. I can't say how long because they never lasted longer than a day or so. The patties can be stuffed in pita bread or eaten like a sandwich. -- posted by Irish Fraulein

Pimento Cheese With Bacon

Tue, 20 Jan 2009 13:36:19 -0500

Everything's better with bacon, right? I tore this out of a magazine but didn't save the whole page so I don't know which magazine. I'm thinking this would be a real kid-pleaser. -- posted by jaynine

Falafel

Fri, 23 Jan 2009 16:56:14 -0500

These falafel have especially nice texture, as the chickpeas are soaked rather than cooked to soften. I usually cook these for supper, but the leftovers make great brown bag lunches. The falafel patties also freeze very well, making this a good choice for OAMC -- posted by dianegrapegrower

Algerian Garantita / Karanteta - Chickpea / Garbanzo Souffle

Fri, 06 Feb 2009 15:39:11 -0500

Garantita is one of the most famous dishes in Algeria. It is made in every home & is a very popular 'fast food'. Traditionally, it is cooked until just firm around the edges, golden on top & nice and squishy in the middle (a BIT like souffle), then sliced (with difficulty!) & placed in a baguette with harissa. Chickpea flour is readily available in all Indian grocers (also known as Besan) or in Middle Eastern grocers. You can also make your own by grinding dry chick peas. This is our much requested family recipe...... -- posted by Um Safia

Anasazi Bean Veggie Burgers

Mon, 09 Feb 2009 01:11:54 -0500

Chef Brad Fosseen serves these delicious, hearty burgers at his Spokane restaurants and they are one of the most popular dishes on the menu! The burger is great as is or you can add additional seasonings (such as chili powder or curry) in the 4th step. When sauteing the burgers, start with a cold pan; it gives them a nice crust. At the restaurant, the chef sautees the burger for 2-3 minutes, flips it, adds a cheese slice, and then finishes it in a 400-degree oven for a couple more minutes. These can also be baked. This recipe makes 4 very large burgers or 6 medium size burgers. -- posted by blucoat

Cevapcici (Cevapi) Balkan Sausage Sandwiches

Mon, 16 Mar 2009 15:35:33 -0400

Balkan variation of the Arabic kebab found in most southeastern European countries, such as those of the former Yugoslavia, Bulgaria, and Romania. Optional toppings are chopped onions, tomatoes, sour cream, kajmak, ajvar, and cottage cheese. -- posted by Celticevergreen

Mediterranean Chicken Wrap

Mon, 23 Mar 2009 11:32:55 -0400

Cool, Crisp, and Flavorful! This wrap is low fat, high protein, and delicious! Enjoy! -- posted by Heather Cooks it up!

Mixed Berry Winter Jam

Thu, 02 Apr 2009 11:56:27 -0400

This is a really good jam to make when you can't buy berries in season. I came up with this recipe when somebody (DH) left the door ajar on our upright freezer and the 2 kg bag of berries thawed out. I wasnt blessed with time so I made this simple mixed berry jam with a hint of lemon and tangerine. Ill be searching for recipes where I can include it as an ingredient. That is if my friends and family leave me any extra jars! -- posted by thats*classic

Grilled Cheddar and Apple Sandwich With Savory Raspberry Sauce

Wed, 08 Apr 2009 02:08:19 -0400

Adapted from a recipe at Pithy and Cleaver - http://tinyurl.com/d854oj - The raspberry sauce also makes a great salad dressing. -- posted by DrGaellon

Sweet and Creamy Peanut Butter

Thu, 14 May 2009 02:22:03 -0400

this very simple recipe has been our favorite since we were kids ....... originally from my grandmother. -- posted by Noemi #2

Cordon Bleu Clubs

Thu, 27 Aug 2009 02:46:42 -0400

I love club sandwichs and cordon bleu chicken. This recipe is a mix of both meal. From Rachael Ray. -- posted by Boomette

Lentil Dip (Or Spread or Hummus)

Fri, 20 Nov 2009 01:24:32 -0500

Lentils made into a creamy dip! This can also be used as a sandwich spread. -- posted by Laura Zimmerman