Recipezaar: Sandwiches recipes

Veggiewiches With Avocado Spread

Tue, 06 Oct 2009 11:00:31 -0400

These are by far my favorite sandwich! you can use any type of artisan style sandwich bread you like! -- posted by coconut bubblegum

Tuna Sandwich Spread

Wed, 07 Oct 2009 11:31:10 -0400

I got this recipe back in the 90's when I was a home health care giver to the elderly. This one lady had me make this a lot for her. -- posted by Catnip46

Vegetarian Portobello French Dip Sandwich

Wed, 07 Oct 2009 11:38:15 -0400

This incredible sandwich is the signature dish at the much-loved Seattle restaurant, Café Flora. The recipe is printed in the "Café Flora Cookbook". It's really a delicious sandwich and will please vegetarians and carnivores alike. It's easy to make vegan too. Start by preparing the mushroom essence (which can be made ahead of time). Unused French Dip Spread can be frozen. The mushroom essence (basically a reduced mushroom stock) can be made to add intense mushroom flavour to risottos, pastas, soups... -- posted by blucoat

Stuffed Baguette Sandwiches

Wed, 07 Oct 2009 11:43:52 -0400

This travels well for potlucks and picnics. This one has a pleasantly peppery egg salad and watercress filling. -- posted by Cecily Parsley

Roast Eggplant With Walnuts

Wed, 07 Oct 2009 11:53:41 -0400

This wonderful appetizer, when served with warm pita, marinated strips of red pepper & tasty olives, can be a meal unto itself... or tucked into a pita with the aforementioned for lunch, a very nice lunch. Per the Times: "This Turkish recipe is from Paula Wolfert's upcoming book, "The Slow Mediterranean Kitchen," which will be published in October by Wiley. Wolfert notes that the slower the grilling, the smokier the flavor of the eggplant. She thanks Dr. Ayse Baysal for sharing the recipe." Note: When large eggplants are roasted whole, you may notice black juices seeping out of the skin. If this happens, immediately slit the eggplant on one side and drain on a slanted board in the sink. -- posted by Buster's friend

Grilled Cheese on Pump

Wed, 07 Oct 2009 12:17:09 -0400

Easy and oh so good, this will satisfy your taste buds! Adapted from Rachael Ray's Big Orange Book cookbook. -- posted by Sharon123

Rodeo Cheeseburger

Thu, 08 Oct 2009 10:48:15 -0400

My family used to order these fun burgers from Burger king until they discontiuned them :( Now I make my own at home -- posted by GingerlyJ

Stuffed Baguette Sandwiches

Thu, 08 Oct 2009 14:41:09 -0400

This travels well for potlucks and picnics. This one has a pleasantly peppery egg salad and watercress filling. -- posted by Cecily Parsley

Mediterranean Flat Bread Steak Sandwich

Thu, 08 Oct 2009 15:42:27 -0400

This is a great version of a traditional steak sandwich without being traditional. A tomato based relish with Mediterranean flavors and a red pepper mayonnaise, grilled skirt steak, and fresh spinach. Now, I happen to buy these great flat breads right from my market, but you can easily make your own - there are many good brands out there these days. You can also take a pizza dough and form into a small rectangle, brush with some olive oil flavored with grated onion, garlic, and seasoning and grill inside or out for just a few minutes and then remove. But this is meant to be a quick easy busy night dinner so I take advantage of the store bought for this. -- posted by SarasotaCook

Sarasota's Herb Portabello Sliders With a Kick

Fri, 09 Oct 2009 02:44:42 -0400

We all like to eat healthy and for me, I try very hard every week to eat light. I eat a salad every week, soup and sandwich (small portions), and one night if possible ... no meat or seafood. The key word is TRY, don't we all. There are some amazing vegetable dishes out there that are excellent. I had to cater a party for friends who are all heating healthy. NOT vegetarian, but no meat or seafood. Well I did a couple of sliders, but my portabello was the hit. It isn't too unique but the roasted vegetables, gooey cheese, herb aioli and marinade for the vegetables just made it perfect. -- posted by SarasotaCook

Beans and Rice Burrito

Sun, 11 Oct 2009 03:01:11 -0400

Copied from All Recipes. -- posted by Para_chan

Debris Poboy

Sun, 11 Oct 2009 03:09:17 -0400

From nolacuisine.com -- posted by Chef #764369

San Francisco Style Shrimp and Crab Sandwiches

Sun, 11 Oct 2009 03:19:53 -0400

Have you walked on Fisherman's Wharf in San Francisco and had one of their wonderful fresh seafood sandwiches? If so, I can only hope that the following recipe will remind you of the tasty sandwiches. -- posted by Jb Tyler, TX

Mushroom Pita Pockets

Mon, 12 Oct 2009 11:42:29 -0400

Here is a fresh and crunchy salad filling for a low-fat sandwich. For a totable lunch, pack the salad separately in a plastic container and fill pitas just before eating. Just simply delicious!! I found this recipe in our local newspaper. -- posted by Chef mariajane

Health Sandwiches

Mon, 12 Oct 2009 12:18:34 -0400

my kids get these sandwiches in their lunchbox pretty often and are always happy to see them -- posted by GingerlyJ

Hummus and Vegetable Focaccia Sandwich

Mon, 12 Oct 2009 13:51:20 -0400

The convenience store in my dorm has sandwiches similar to this one every once in a while, and on my life they are the best vegetarian sandwiches I've ever had! Even the meat-lovers I know live and die for these things. They're very easy to make, and are great served at any temperature -- so you can easily stick one in the fridge for devouring later. -- posted by Alexander Mar

Salsa Ranch Chicken Wraps

Mon, 12 Oct 2009 13:56:13 -0400

These are great for brown bagging, but just different enough to make you feel special. they have a really nice zing to them. for extra special taste try my homeade ranch and salsa.. both on my page -- posted by GingerlyJ

Horseradish Roast Beef Special Sandwich

Mon, 12 Oct 2009 16:55:32 -0400

The special of the day is this bountiful snadwich with sourdough bread, a horseradish spread and roast beef. A excellent lunch, or fast dinner sandwich served with cole slaw or simple salad on the side. Land-o-Lakes Cookbook. -- posted by daisygrl64

Sloppy Castle

Mon, 12 Oct 2009 17:08:18 -0400

I'm sure lots of people have his recipe but it's something my uncle used to make me as a kid. he called it sloppy castle because he said it reminded him of a cross between sloppy joes and white castles -- posted by GingerlyJ

Turkey Focaccia Club W/ Special Cranberry Mayonnaise

Mon, 12 Oct 2009 18:03:20 -0400

I just have to share this recipe, printed in TOH by Judy Wilson. It is a must-have for after-Thanksgiving sandwiches or, for that matter, anytime by using store-bought sliced turkey breast. I would have this for dinner on chilly nights with a bowl of steaming soup and a fruit salad. -- posted by Mareesme

Jenny's Chicken Salad Sandwiches

Tue, 13 Oct 2009 15:16:48 -0400

A spur of the minute thrown together recipe -- posted by Chef #1367871

Pb&j Zebra Style

Wed, 14 Oct 2009 13:32:46 -0400

My daughter won't eat wheat bread so this is a great way to get a little extra grain and fiber into your small ones . -- posted by Megan and Jeremy

Vegetarian Croque Monsieur (Gourmet Grilled Cheese W/ Tofu Ham)

Wed, 14 Oct 2009 14:18:23 -0400

For those who don't like meat but want a totally rich French sandwich. French food was made for primarily meat lovers but I vegi-fied this classic. This is the ultimate French comfort food. (Served with a side salad instead of fries so I don't feel as guilty, haha.) Definitely not vegan friendly because I don't think soy butter and soy cheese could do this right, but you're welcome to try it as such. A great sandwich to have on a rainy day curled up with a good book. IMPORTANT NOTE: Nutritional info is inaccurate because I had to use real ham as an ingredient input or else the recipe wouldn't submit, says that "tofu sandwich slices" (and many other variations I typed) are not recognized in the database. Overall fat and calories are really lower than shown, unless you're a meat lover using real ham. I use Smart Deli brand ham-flavored tofu sandwich slices, they're really thin which is why I use 6 pieces. It didn't recognize as an ingredient but it should because tofu slices are central to many vegetarian and vegan recipes. -- posted by the80srule

Traveling Tuna Subs

Thu, 15 Oct 2009 14:23:56 -0400

I found this recipe in a book called, "You and Your Baby, Healthy Eating During Pregnancy." This is my favorite way to make tuna fish sandwiches. -- posted by Scrivener1

Roasted Pepper and Artichoke Panini

Fri, 16 Oct 2009 15:26:07 -0400

Quik and easy for lunch or dinner. We threw these together tonight and were surprised with the wonderful results. -- posted by Chef #326543

Cow Patty Sliders

Fri, 16 Oct 2009 17:39:13 -0400

Slider or small hamburger . Size of White Castle or Crystal. I adapted this from a tailgate recipe posted by C&C tailgate party in Dallas Texas. I think it works better as a slider but the original recipe is good. -- posted by Chef #1416861

Curried Egg Salad

Mon, 19 Oct 2009 13:08:19 -0400

I was looking around for a curried egg salad recipe and couldn't find one that I liked...so I made my own! The addition of the sriracha sauce and green onion gives it a distinctly "ethnic" flavor and is a nice variation from your typical, boring egg salad. This is my new favorite recipe! Would be delicious made into little sliders for a brunch. I rarely/never measure, so this is my best estimation of amounts. -- posted by Teresa in CO

Portabello Mushroom Sloppy Joes

Mon, 19 Oct 2009 13:09:41 -0400

Who doesn't like a Sloppy Joe - turkey, beef or vegetarian, it doesn't matter. But sometimes I like to make something a bit different and I don't think I have one version over another I like better. But these to me are a really nice change. Now for me, a good kaiser roll or onion roll and topped with some monterey jack cheese really makes this unique. Traditionally Mom would always serve either coleslaw, potato salad or home made steak fries or during summer up in Michigan, corn on the cob from the garden. -- posted by SarasotaCook

Twisted Tuna Fish Sandwich

Mon, 19 Oct 2009 13:33:12 -0400

I have been trying for a few months now to make a recipe as close to what my mother made. This taste just like it. It's not overly sweet, or fishy tasting. I do not like sea food but I could eat this sandwich everyday. -- posted by Madeline's Mommy

Sister Bass's Easy Ham Salad

Mon, 19 Oct 2009 20:56:28 -0400

Lustious ham really easy, really good..... this recipe belonged to my great Aunt her name was Werdna but we called her Sister.....not sure why but that was all i ever heard her called....this recipe is good when ur in a hurry....pot luck....picnics or just to have around the house.......kid friendly and mine love it....Enjoy :) -- posted by sweethonesty24 Fleming

Nutty Banana Wrap

Mon, 19 Oct 2009 20:57:35 -0400

So simple but so good! Easily adaptable for any type of "butter" and very kid friendly. -- posted by Motivated Mama

Ultimate Grilled Cheese Sandwich

Tue, 20 Oct 2009 13:08:41 -0400

I call this the ultimate because I have never had anything quite like it. This is another versatile recipe. I used a Havarti cheese, but Provolone would be good too. I wouldn't use a tangier cheese, though, because there is a lot going on in this. But, I do recommend a "white" cheese. Use a good bread, too. A nice crusty bread works best. And, use butter. Also, I did make one sandwich with a slice of prosciuto on it and it was very good also. The mild pepper rings in this recipe are from a jar. Found by the pickles in the grocery store. You can use any heat level you like. -- posted by Becky in Wisconsin

Deviled Ham and Swiss Cheese Spread

Tue, 20 Oct 2009 13:09:06 -0400

Remember Underwood Deviled Ham in a can? I developed this spread because it's homemade, healthier, and... I know what's in it, lol. Serve with crackers as an appetizer or as a sandwich between 2 slices of bread. -- posted by 2Bleu (Bird&Buddha)

Zippy Fried Egg Sandwich

Tue, 20 Oct 2009 17:16:00 -0400

This is a lil twist on the traditional fried egg sandwich. Been making these for awhile now and thought I would share. Nothing but rave reviews from all who try. I hope you all enjoy! -- posted by Bunzy

Our Favorite BBQ Beef

Tue, 20 Oct 2009 17:36:10 -0400

After making this recipe twice, I lost it. Because I thought I got it here I spent a lot of time searching zaar but could never find quite the right recipe. When I did finally find my original copy, it was from a different site! (I believe it was from cook.com but I have lost it again. Thank goodness I had already copied it elsewhere! lol) My family LOVES this recipe, my husband says this is the only bbq beef to make from now on. It is especially good topped with cole slaw but wonderful plain as well! (the servings is a guess, it just depends on how much meat you like on your sandwich!) -- posted by their_mom

Shrimp Salad Sandwich With Red Chilli Mayonnaise

Wed, 21 Oct 2009 12:23:12 -0400

Created by Bobby Flay - try this shrimp salad sandwich with a kick of spice! -- posted by Manami

Meatloaf Sandwiches

Wed, 21 Oct 2009 12:51:19 -0400

I love meat loaf sandwiches for lunch. Recipe source: Bon Appetit (October 2009) -- posted by ellie_

Roast Beef, Tomato, and Cheddar Sandwich

Wed, 21 Oct 2009 12:52:19 -0400

This is the sandwich that makes me remember the Happy Baker in Fredericton, New Brunswick. If possible toast the sandwich and make a panini. I love this simple sandwich! If possible, use yellow tomatoes because they're less acidic than the red ones. -- posted by Oparu

Curried Tuna Stretcher Salad

Thu, 22 Oct 2009 17:55:00 -0400

This is what I do when I have to make a couple cans of tuna feed a BUNCH of people. If you don't like curry- leave it out! It's still good. -- posted by Chef #1421935

Spicy, Sticky and Sweet

Fri, 23 Oct 2009 16:45:34 -0400

Wanting 'just a little something' to take the edge off of mid-afternoon hunger pangs, a collection of oddments became a taste sensation for me and DH. -- posted by Glori-B

Banh Mi-Style Chicken Sandwich

Mon, 26 Oct 2009 14:44:46 -0400

Another chicken sandwich recipe that's a little different from the usual This is a great way to use leftover chicken. Recipe source: local newspaper -- posted by ellie_

Hallowe'en Handwiches

Mon, 26 Oct 2009 16:18:27 -0400

Give yourself a hand this Halloween night. This came from the Rhodes frozen dough company. -- posted by Cecily Parsley

Old Bay Shrimp Salad

Mon, 26 Oct 2009 17:09:21 -0400

A recipe from Old Bay - This salad - creamy in texture with crunchy bits of celery and plump shrimp - is very tasty! It can be served up on crackers, in a croissant or rolled in lettuce bowls. Tomato-lovers, try it stuffed in a fresh tomato. Think quick lunch or light supper. Enjoy! -- posted by Nif

Black Forest Ham and Brie Open Faced Melts

Mon, 26 Oct 2009 17:56:16 -0400

This is another one of my little sandwich favorites. I haven't made it for a long time and its making me hungry! -- posted by Melanie B.

Pressed Cheese Sandwiches

Tue, 27 Oct 2009 01:37:34 -0400

Simple is the best way to start off a meal. Alex sure knows how to dress a simple sandwich and make it super! :) These are best chilled overnight before cooking, so make the day before eating! Recipe courtesy Alex Guarnaschelli From the new show: Alex's Day Off Episode: Dinner with Friends -- posted by Sharon123

Bacon Venison Burger (Deer)

Wed, 28 Oct 2009 17:09:04 -0400

Course grind deer meet and applewood bacon formed into 1/3 pound burgers. Used a base recipe from alla recipes. -- posted by Mikey Kone

Bill's Pork Barbeque in a Crock

Wed, 28 Oct 2009 17:22:27 -0400

If you are looking for a easy tasty tender barbeque you have to try this recipe. I have tried Barbeque all over the country. My favorite is carolina barbeque and Richmond Barbeque. I have tried to marry the two and I hope and think this does. Have fun with this! -- posted by Chef #1086570

Southern Reuben Melts

Wed, 28 Oct 2009 17:29:44 -0400

I found this on Southern Living's website, and I could not resist posting it here. -- posted by SarahBeth131

Salmon Sliders With Wisconsin White Cheddar Relish

Wed, 28 Oct 2009 18:04:25 -0400

Join us on Thursday, November 5th from 2 3pm CST for a live Webcast about Understanding and Entertaining with Artisan Cheese! The event can be viewed at www.LiveArtisanCheeseChat.com! The event is open to anyone interested in learning more about Artisan Cheese. Well share education about Artisan cheese, as well as a cooking demo and entertaining tips from a culinary school Dean, a cheesemaker and a four star resort executive chef! FREE CHEESE AND CULINARY GIVEAWAYS/PRIZES will be awarded throughout an online culinary event for those that contribute to the conversation via live-Web chat. --- Prizes and giveaways include: coupons for free Sargento cheese, Wisconsin cheese cutting boards, Handmade Kohler Original Recipe Chocolates Craverie Gift Basket, Kohler Waters Spa Eco-friendly Tote Gift Set and many other great prizes. For more information on this live artisan cheese chat event brought to you by Sargento visit and RSVP at: http://www.LiveArtisanCheeseChat.com -- posted by Cheese Adventurer

Cheesy Chive and Onion Toasties/Jaffles

Thu, 29 Oct 2009 16:07:48 -0400

Here is a recipe for that age old appliance called a jaffle iron or you can use the new age appliance called a sandwich maker. This is a good camping recipe if you have a jaffle iron. -- posted by katew

Simple Chicken Salad Sandwiches

Thu, 29 Oct 2009 17:00:59 -0400

This is a good way to use up left over chicken. -- posted by Nasseh

Texas Beef Tacos

Fri, 30 Oct 2009 12:36:58 -0400

I forgot where I found this recipe, I've had it for years, but I do remember these tacos are so good! Spice them up with chopped fresh jalapeno chilies, if you like. The original recipe calls for corn oil, but I use canola oil. You are certainly in for a treat. Enjoy! -- posted by TreenaDeena

The Sedgwick (Bronx Fish Sandwich)

Sat, 31 Oct 2009 14:06:25 -0400

New York's famous for pizza and cheesecake. But there's a little hidden secret sandwich type in The Bronx, my homeland. Even if you were unaware of this regional delicacy, you will enjoy it :) -- posted by the80srule

Parmesan-Crusted Grilled Cheese Sandwich

Mon, 02 Nov 2009 12:03:22 -0500

a recipe by Mitch Omer, owner, Hell's Kitchen -- posted by MaMere

Simple Au Jus Gravy

Mon, 02 Nov 2009 17:16:31 -0500

An easy, cheap and quick version of the gravy used for French Dip Subs. No need to buy those expensive dry mix packets anymore! -- posted by SpyChica755

The Realtor's Day After Thanksgiving Turkey Sandwich

Wed, 04 Nov 2009 12:35:19 -0500

This sandwich makes getting rid of the left-over turkey a gourmet event. My family loves these. I hope yours does, too. -- posted by Realtor by day, Chef by night

Simple Ham Spread

Thu, 05 Nov 2009 02:18:54 -0500

Here's a very simple and basic ham sandwich spread from Jean Pare's Company's Coming Soups & Sandwiches. You can make this as written, increase the quantity of chopped onion or add things like chopped celery and mustard to add more flavour. This recipe should be enough to make 4 sandwiches. -- posted by Dreamer in Ontario

Daddy's Pulled Pork- Texan Style!

Thu, 05 Nov 2009 15:30:06 -0500

Pork butt was on sale recently for under $1 per lb. In this economy you want to take advantage of those kind of sales. This was perfect for a get together at our place where we needed to feed lots of people over the weekend! This also doubles very well. We smoked 15 lbs using the same recipe, doubling the brine and rub. DH loves Alton Brown, so I gave him Alton's recipe as a place to start. DH must be trained well because he wrote (scribbled all over the printed recipe that is) how he changed it up, gave it back to me and said "Baby, would you post this please?" lol Gotta love that man! -- posted by mama's kitchen

Ham, Egg, Tomato and Cheese Bun

Fri, 06 Nov 2009 16:01:57 -0500

Made supper for just myself last night and this was the result. -- posted by bjd

Plantain Wraps With Tangy Black Bean Spread

Fri, 06 Nov 2009 17:35:34 -0500

This recipe uses ripe plantains. Their skin is dark yellow and black in spots. The black bean spread can be made a day in advance and you will have extra which can be used as a dip for veggies or tortilla chips. The plantains can also be prepared the day before, just assemble the wrap the day it will be eaten. Adapted from Jennifer McCann, author of "Vegan Lunch Box." -- posted by Ice Cool Kitty

Kate's Chopped Vegetable and Bean Sandwich

Fri, 06 Nov 2009 17:36:29 -0500

Very wholesome, filling, and tasty. Have some fun making this one. Feel free to substitute real butter or cheese. -- posted by Kate the Magnificent

Funky Chicken Sandwich

Fri, 06 Nov 2009 17:42:54 -0500

A delicious chicken sandwich, adapted from our favorite local restaurant, No Frill Grill in Norfolk, Virginia. My husband loves to eat it when we go to the restaurant, so I decided to make my own version. (The original calls for Parmesan Peppercorn Dressing and swiss cheese) -- posted by emilyanne36

Barbecued Shrimp BLT Sandwich With Lemon Butter Sauce

Sat, 07 Nov 2009 12:39:37 -0500

This is a Wolfgang Puck recipe and it is delicious! I found it again when I was surfing the net - as always, looking for something else, and voila I found it! I had eaten this a long time ago when a friend prepared it for us, my friend left for somewhere in Cuba -- never to be heard of again, more than likely she is very busy trying to build a house for her folks wheeling and dealing, so as to get what she needs -- she doesn't have time to write and then find someone that she trusts to deliver the letter to me! Anyway -- the recipe is truly wonderful! :) Wine pairing: If you're feeling adventurous try a full and oakey Chardonnay from Australia like Rosemount, Petaluma or Lindemans. This dish goes great with a number of the micro brews, such as Anchor Steam, Sierra Nevada or the most popular Samuel Adams. -- posted by Manami

Italian Chicken Sandwich

Sat, 07 Nov 2009 13:12:57 -0500

Toasted chicken and cheese sandwich flavored by a blend of Italian garnish. -- posted by Debbwl

Naan Chicken Sandwich

Sat, 07 Nov 2009 13:19:54 -0500

Picked this recipe up at the check out stand. It makes a quick and easy lunch. -- posted by Debbwl

Weight Watcher's Egg Salad Sandwiches

Sat, 07 Nov 2009 14:24:56 -0500

Great egg salad -- posted by Princess Lisa

Peanut Butter and Pickle Sandwich

Sun, 08 Nov 2009 10:56:37 -0500

There are a few other PB&P sanwiches on Recipezaar, so I know I'm not crazy. These are only slightly different because after trying other pickles I think the bread and butter pickle chips are best for this. I use a brand called Bubbies which I highly recommend. -- posted by Ilysse

Low Carb Chicago Syle Hot Dogs

Sun, 08 Nov 2009 18:27:53 -0500

I got this from the show Blaine's low Carb Kitchen.. I like how they substitute bread for lettuce but still keep that Chicago taste -- posted by GingerlyJ

Grilled Cheese With Spring Onions & Escarole

Mon, 09 Nov 2009 14:39:51 -0500

Ummm ... looks like a tasty sandwich! I found this healthy recipe on the Care2 website @ http://www.care2.com/greenliving/grilled-cheese-with-spring-onions-escarole-with-video.html Escarole is a good bitter green filled with Vitamin A, C, and Calcium. -- posted by SassiFras

Cilantro-Lime Chicken Salad

Tue, 10 Nov 2009 16:14:17 -0500

This is a recipe I developed and submitted to another website, Chicken breasts are cubed, stir-fried and added to a cilantro, lime juice, honey, and garlic dressing. Serve on a salad of mixed field greens, or over Jasmine Rice. Wrap in a flour tortilla or lettuce leaves for a lunch on-the-go. The prep time includes marinating time. -- posted by emmalee1942

The Gandalf Sandwich (Attempted Recreated Recipe)

Tue, 10 Nov 2009 16:23:13 -0500

My boyfriend went to a restaurant in Texas called The Hobbit (which is themed, and he says you MUST go for the experience and the great food). I tried to recreate his favorite sandwich. -- posted by jade1977

Crunchy Indian-Style Sandwiches

Wed, 11 Nov 2009 10:25:12 -0500

I think this would be rather nice in wraps or rotis as well! Zaar insists on calling my 'poppadoms', 'pappadams' .. I don't know why ... From Readers Digest "Quick And Thrifty Cooking In South Africa" -- posted by Karen Elizabeth

Easy Cheese Quesadilla

Wed, 11 Nov 2009 10:36:13 -0500

Great with soups or as a snack. -- posted by adopt a greyhound

Tuna and Pepper Panini Melt

Wed, 11 Nov 2009 15:50:32 -0500

I recently acquired a panini grill and this is the first recipe that I tried on it. And is it ever good! -- posted by Irmgard

Leftover Thanksgiving Dinner Sandwich

Thu, 12 Nov 2009 00:42:25 -0500

Thought of this as all the fixings were in the fridge and it was dinner time. -- posted by bjd

Awesome Avocado and Mushroom Sandwich

Thu, 12 Nov 2009 15:33:10 -0500

Fresh tomato, avocado, mushrooms and sprouts on grilled wheat bread topped with melted mozzarella! Deeelish! I had this at a local restaurant, it seemed so simple so I decided to try it at home. I make it at least once a week now it is my favorite, I'm not even a vegetarian. Do not saute' the mushrooms they are meant to eat fresh. It's AWSOME! -- posted by Rollin in the Dough!

Pepperoni Pizza Quesadilla

Thu, 12 Nov 2009 17:13:59 -0500

Extremely Cheap, Fast, and Delicious... Provolone is the best way to go in this recipe. -- posted by Chef #1444951

Buffalo Chicken French Dip Sandwich

Thu, 12 Nov 2009 19:19:53 -0500

I found this is a magazine years ago and I wish I could remember where. It is very simple and I admit to changing very little. Even though I have another Buffalo Wing Sauce sandwich on Zaar, I thought I would share this recipe. Make to make your own blue cheese and use good onions rolls which to me make the dish. -- posted by SarasotaCook

Lite Tuna Lunch =)

Sun, 15 Nov 2009 21:35:39 -0500

An open face tuna salad "sandwich" that is so filling for it's size. -- posted by EyesForASkinnyFuture

Easy Scrambled Egg Bagel

Mon, 16 Nov 2009 11:34:54 -0500

Such an easy breakfast bagel - hope you enjoy!! -- posted by Chef mariajane

Avocado Wraps

Tue, 17 Nov 2009 09:27:37 -0500

You can omit the deli meat in this recipe to make it vegitarian. Grill wrap before serving. The perfect avocado should be soft to touch. If it is too squishy, turn into guacamole!! -- posted by Chef mariajane

Post-Holiday Turkey Melt

Wed, 18 Nov 2009 01:06:57 -0500

Saw this in the coupon section of the Sunday paper. Thought I'd share it. I know everyone is always looking for leftovers recipes. -- posted by Nana Lee

Grilled Holiday Croque Monsieur

Thu, 19 Nov 2009 12:05:03 -0500

Fantastic turkey sandwiches - found the recipe in Saltscapes!!! -- posted by Chef mariajane

Lentil Dip (Or Spread or Hummus)

Fri, 20 Nov 2009 01:24:32 -0500

Lentils made into a creamy dip! This can also be used as a sandwich spread. -- posted by Laura Zimmerman

Lentil Quinoa Feta Pockets

Fri, 20 Nov 2009 14:28:30 -0500

Easy recipe for meals on the go. From ChowMama blog. -- posted by annh53182

Tuna Salad

Fri, 20 Nov 2009 15:24:41 -0500

This is my husband's recipe. It is so simple and so delicious that I had to share it with you! I have added some optional instructions at the end. I have not tried the optional ingredients myself, but they sound like they would be very good. Try it and please let me know. I would appreciate the feedback. I have made this as a sandwich on buttered wheat bread with american cheese, alf alpha sprouts and sunflower seeds. Delicious!!! Enjoy!! -- posted by Stephanie Rybak

Hot Pork Sandwiches With Swiss

Fri, 20 Nov 2009 22:19:16 -0500

Robin Miller -- posted by chef 998002

Greek-Style Burgers

Sat, 21 Nov 2009 17:52:32 -0500

Greek-style feta and olive spread served with hamburgers in pita bread! Use whatever kind of ground meat you like for the hamburgers (beef, lamb, turkey). We have made these with ground turkey with great results. -- posted by The Wallaces

Italian Turkey Burgers

Sat, 21 Nov 2009 18:15:01 -0500

Nice change from boring everyday hamburgers. The original recipe also calls for 1/2 tsp salt, but we don't use. -- posted by The Wallaces

Slow Cooker BBQ Chicken Sandwiches

Sat, 21 Nov 2009 19:41:13 -0500

Really yummy BBQ chicken sandwiches made in a slow cooker. I found it in a Taste of Home Slow Cooker Cookbook, just keeping it here for safe keeping. ENJOY! -- posted by blazznbaby247

Beef BBQ Sandwich - Clean Eating

Sun, 22 Nov 2009 08:56:41 -0500

Got this out of a Clean Eating magazine. -- posted by TeresaS

Hummus-Topped Pitas

Sun, 22 Nov 2009 17:48:36 -0500

I added way more than several dashes of hot pepper sauce, and it is the winning flavor to me. I didn't bother sauteeing the onion and garlic because I love it plain. If my cilantro hadn't gone bad I would have added it to the mixture. I did add salt and pepper. Recipe courtesy of Best Recipes of the Great Food Companies. -- posted by AmyZoe

Pace Pulled Pork Sandwiches

Mon, 23 Nov 2009 04:47:27 -0500

A spicy, delicious pulled pork sandwich that is so delicious, I hope you enjoy it!! -- posted by Chef mariajane

Veggie-Cheese Sandwiches

Mon, 23 Nov 2009 14:13:31 -0500

This is a great grilled cheese with the added nutrition of veggies! -- posted by Mika G.

Open Faced Egg Salad Sandwich

Mon, 23 Nov 2009 16:13:30 -0500

Toasted whole wheat bread is topped with crispy cucumbers, juicy tomatoes, creamy egg salad and crisscrossed with bacon. Land-O-Lakes Cookbook. -- posted by daisygrl64

Chicken Caesar Wraps

Mon, 23 Nov 2009 18:12:30 -0500

I think we found this recipe in a Kraft magazine. We love how easy it is. -- posted by Chef Busydaddy

Chickpea and Pepper Sandwich Spread

Mon, 23 Nov 2009 18:18:43 -0500

A fresh and zesty sandwich filler which I eatevery week. A great veganoption. -- posted by rmarcella56

Cheesy Salsa Joe Sandwich

Tue, 24 Nov 2009 01:09:04 -0500

A yummy sloppy meat sandwich made spicy with salsa and hearty with cheese. -- posted by Lorraine of AZ

Simple Healthy Turkey Sammie

Tue, 24 Nov 2009 02:23:54 -0500

Putting here mainly to determine nutritional info, but others might enjoy it. :) I like it because it's easy to prepare early in the morning to take for a satisfying lunch later in the day. Enjoy! -- posted by megs_

Peanut Butter, Nanner, Hunny, and Tater Chip Samwich!

Tue, 24 Nov 2009 02:34:58 -0500

If you read my 'Zaar profile you know I'm pretty much into healthy stuff...BUT. When I've had a hard week, or am feelin' pitiful, I make myself one of these,pour a cold glass of milk, and (as we say down South) just "RARE BACK" and enjoy! -- posted by La Dilettante