Recipezaar: Saltwater Fish,Low Calorie recipes

Mahi-Mahi Tiki-Tiki

Sat, 28 Feb 2009 02:22:36 -0500

Couldn't resist this one. From the Chicago Tribune. Note: Different size pans will require a different amount of pineapple rings; we used 8. Store extra pineapple with juice in the refrigerator or use the fruit as a garnish. The liquid can sweeten sparkling water too. -- posted by Buster's friend

Easy Salmon and Greek Rice

Sat, 28 Feb 2009 02:56:16 -0500

This is a simple recipe for a delicious simple salmon and Greek rice. Easy to make and ALWAYS delicious! -- posted by Aramaki

Potato, Tuna & Egg Salad (21 Day Wonder Diet : Day 2 )

Mon, 02 Mar 2009 13:29:04 -0500

This is Day 2: Lunch, on the 21 Day Wonder Diet. You can make this salad the night before, and store it in the fridge. If you cook the potatoes in the microwave, be sure to prick them all over with a fork. This lunch is to be followed by an afternoon snack of 200g rockmelon (canteloupe). -- posted by Sara 76

Orange, Kumara & Tuna Salad (21 Day Wonder Diet: Day 4)

Wed, 04 Mar 2009 14:44:18 -0500

This is Day 4: Lunch, on th e21 Day Wonder Diet. You can use pumpkin instead of kumara if you like. It is best to prepare the ingredients to this salad the night before, then make the salad in th emorning for lunch. This lunch is to be followed by an afternoon snack of 125g strawberries. -- posted by Sara 76

Salmon Cakes - Canadian Living

Mon, 09 Mar 2009 11:37:05 -0400

These are by far, the very best salmon cakes I've ever had. The cakes I had as a kid were a mixture of salmon, egg and breadcrumbs. Too bad my mother didn't have this recipe. I may have been more willing to eat them. I prefer to use Sockeye for its wonderful pink colour. Note: When draining the salmon, remove the skin, but not the soft bones. Mash them into the salmon to increase the calcium levels. http://www.canadianliving.com/food/ -- posted by Diana #2

Cod Fillets in Savory Lemon Sauce

Thu, 12 Mar 2009 00:30:17 -0400

Sauteed cod fillets simmer quickly in a tangy lemon cream sauce featuring Campbell's Condensed Cream of Shrimp Soup. Serve with basmati rice and a green salad and you'll have a figure friendly and delicious meal. WW 4 points. This was adapted from a chicken recipe but worked very well with the cod fillets. -- posted by Cucina Casalingo

Creamed Salmon and Peas

Sun, 15 Mar 2009 00:30:52 -0400

Fast comfort food best served over white rice, toasted bread, a hot biscuit or puff pastry. Great meal from the pantry. -- posted by KissKiss

Bengali Fish With Pineapple

Thu, 19 Mar 2009 01:16:08 -0400

This subtly spiced sweet and sour curry comes from Sylhet in northeast Bangladesh by way of the Miami Herald. The article said the fruit was introduced in India during the 16th century by the Portuguese, who brought it from their colonies in Brazil. Serve with steamed rice and a stir-fried vegetable such as green beans or okra. -- posted by Buster's friend

Salmon: Grilled in White Wine Marinade With Vegetables

Sun, 22 Mar 2009 03:11:43 -0400

Delicious! And simple. Takes some time to marinate, but it's worth it. I searched for the perfect grilled salmon recipe, but it didn't seem to exist. So, here is an excellent salmon recipe with all the flavors I wanted: lemon, white wine, garlic, and dill. I topped it with these yummy onions grilled in a foil packet and Caper Mayonnaise. -- posted by Allie 1123

Confetti Tuna

Sun, 22 Mar 2009 03:31:56 -0400

Combining the need to stretch food farther and the desire to eat more healthily, I developed this recipe which was very happily eaten by my large family. -- posted by Chef Maki

Mushroom Stuffed Baked Red Snapper

Thu, 26 Mar 2009 15:58:27 -0400

From Paula Deen. I have not tried it yet. I'm putting it here for safekeeping. -- posted by mightyro_cooking4u

Yogurt Cod

Fri, 27 Mar 2009 14:42:00 -0400

This is so simple a recipe that I hesitate to post it, but we love it and it is delicious! -- posted by Derf

Champagne Breakfast

Sat, 28 Mar 2009 02:33:17 -0400

This is a tasty Champagne Breakfast, perfect for celebrating a special occasion. If you don't like smoked salmon, you could use shaved ham instead. Because this is served so early, your guests might like to mix their champagne with orange juice. Place a jug of freshly squeezed juice on the table, and let guests mix their own drinks. -- posted by Sara 76

Tuna Tabbouleh (21 Day Wonder Diet: Day 18)

Sat, 28 Mar 2009 02:36:36 -0400

This is Day 18: Lunch, on the 21 Day Wonder Diet. This is to be followed by an afternoon snack of 1 small pear. -- posted by Sara 76

Acadia's Sauteed Italian Flounder

Tue, 31 Mar 2009 10:39:22 -0400

This recipe was thought up on the spur of the moment for a simple and flavorful fish creation. *NOTE: Cooking time depends on the thickness of the fish. -- posted by Acadia

Lemon Grilled Salmon With Corn Salad

Fri, 03 Apr 2009 14:52:03 -0400

A recipe for the adventuresome from March 2009 issue of BH&G. The recipe creator's name is Priscilla Yee from Concord, CA and she won $2500 for this recipe!! (The idea of blueberries mixed in a corn salad intrigued me, and love all the ingredients so I made this. DS and I liked it a lot, not DH-think the cumin might have been too much for him so if you have a dislike for cumin you should reduce it.) Priscilla was inspired to create this recipe b/c of "her father's post-heart attack switch to a healthier diet. She created this dish with some of her favorite healthful foods. Dad? He just turned 90." Love that story.:) Feel free to sub in green onion tops for the chives. After reading Chef#1227141 review I agree a bit of paprika on the salmon would be even better! I served with brown rice but a noodle thing would be good too. You could make the corn salad a day ahead, I did and it kept very well but I think it tastes better at room temperature. -- posted by WiGal

Baked Flounder With Roasted Tomatoes

Wed, 08 Apr 2009 02:05:40 -0400

marthastewart.com -- posted by scarley

Sea Bass on Spinach With Raisins and Pine Nuts

Sun, 12 Apr 2009 19:56:30 -0400

This recipe is inspired by the book "World Food - Spain" by Beverly Leblanc.Recipes with raisins and roasted pine nuts are from the area of Barcelona and are called "a la catalana". The raisins and pine nuts give a delicious, sweet crunch to the spinach; any firm, white fish could be substituted. Be careful when roasting the pine nuts, they burn very fast! -- posted by gemini08

Encebollado De Pescado (Fresh Tuna Soup With Pickled Onions)

Sun, 26 Apr 2009 21:57:29 -0400

Entered for safe-keeping for ZWT. An Ecuadorean recipe from www.laylita.com, sometimes used as a hangover cure. Yuca or cassava or cassaba should be available at latin supermarkets. The Pickled Red Onion and Tomato Salsa is essential to make this an "Encebollado". -- posted by KateL

Mahi Mahi Barbados

Mon, 27 Apr 2009 00:29:24 -0400

DH and I enjoyed this fruity salsa with our mahi mahi. This recipe is from my "The New Legal Seafoods" cookbook. Prep time includes marinating time. -- posted by Dr. Jenny

Hake in White Wine (Merluza a La Vasca)

Tue, 05 May 2009 12:40:54 -0400

This is a popular recipe from the Basque region. Hake has a cod-like texture and either cod, haddock or flounder may be substituted. The dish can be jazzed up by adding clams and shrimp or with asparagus tips, green beans, and peas. Posted for Spain - ZWT #5. -- posted by Kim127

Grilled Halibut With Peppers and Artichokes

Tue, 05 May 2009 17:00:06 -0400

You make paella inspired dish in foil packets so clean up is easy. I found this in Cuisine at Home magazine. I had to try it right away and can't wait to have company over to try it too. You could use striped bass, cod or Mahi Mahi. -- posted by Samantha in Ut

Suquet of Cod

Tue, 05 May 2009 17:11:08 -0400

Posting for the ZWT 5 Times are approximate For the Spanish area. Catalan cooks from the rugged seacoast areas near Barcelona, Spain make this very soupy fish-and-potato stew with the catch of the day, usually some kind of white fish. Roughly translated, suquet means "juice" or "juicy." From Cooking Light -- posted by wicked cook 46

Portuguese Filet of Sole

Wed, 06 May 2009 11:24:45 -0400

You may or may not know, a lot of fish is eaten in Portugal. Here is a simple recipe prepared under the broiler. -- posted by Ice Cool Kitty

Cayman-Style Snapper Stew

Fri, 08 May 2009 01:51:37 -0400

This is a traditional island recipe and comes from Chef Tell's Grand Old House in the Cayman Islands. It is from a September 1988 issue of Bon Appetit in the "Bon Voyage" section that featured recipes from around the Cayman Islands. -- posted by Leslie in Texas

Algarve Oven-Baked Codfish With Cauliflower (Pescada Assada)

Fri, 08 May 2009 12:09:52 -0400

Found in a recipe book from the Algarve region of Portugal. -- posted by magpie diner

Baked Fish With Potatoes, Onions, Saffron and Paprika

Fri, 08 May 2009 12:14:42 -0400

Here is a complete and healthy meal, using typical ingredients from Northern Spain. The large amount of onion in combination with saffron and paprika is key. Enjoy this healthy meal with a green salad and call it complete! -- posted by LifeIsGood

Bacalhau Do Ceu (Heavenly Cod)

Sat, 09 May 2009 00:11:20 -0400

For Zaar World Tour 5. Spain/Portugal From The Cookbook of the Untited Nations, -- posted by MomLuvs6

Portuguese Cod Casserole

Sat, 09 May 2009 12:18:48 -0400

Wonderful cod dish from Portugal. From Canadian Food Network.Traditionally made in a terra cotta dish that has been soaked in water. You can use an oven proof covered baking dish instead -- posted by Deantini

Broiled Salmon With Peppercorn Lime Rub

Mon, 11 May 2009 17:36:04 -0400

Who would believe something so simple would be sooo delicious! Serve with a Quinoa-vegetable salad. Delicious! Adapted from Cooking Light Magazine -- posted by kittycatmom

Grilled Halibut & Pineapple Mango Salsa (Gluten-Free)

Mon, 18 May 2009 14:17:09 -0400

From Delight Gluten Free Magazine, Summer 2009. Posted for ZWT5, Caribbean region. -- posted by NELady

Sole Filets in Cream Sauce

Mon, 18 May 2009 14:49:11 -0400

Serve this fish with rice or boiled potatoes. From Pol Martin Cookbook. -- posted by daisygrl64

Salmon With Coriander/Cilantro Mango Salsa

Tue, 19 May 2009 17:49:54 -0400

This is very versatile it can be served as a main course with a salad for a light, healthy summer time meal or it can be served as a appetizer, or as part of a buffet style meal along with other dishes. I have made this a few times now both as a main and also as part of a BBQ when I had 40 people over, it is always received well. I have listed the weight below as 1kg and I feel this would serve 4-5 as a main with a nice green salad and some crusty bread and about 10 as an appetizer or as part of a buffet style meal. Cooking time does not including resting time or chilling time if you choose that option. -- posted by The Flying Chef

Tuna Stuffed Cheesy Topped Peppers

Fri, 22 May 2009 12:08:17 -0400

Colourful and tasty - these stuffed peppers make a great dinner party appetizer or quick snack. -- posted by English_Rose

Thon En Chartreuse (Tuna With Vegetables and Wine)

Sun, 24 May 2009 02:10:57 -0400

NOT made with Chartreuse liqueur -- the name comes from the color of the veggie mixture. A recipe from Provence, adapted from "Mediterranean The Beautiful". -- posted by Muffin Goddess

Fish Chowder

Mon, 01 Jun 2009 00:49:21 -0400

This "chowdah" is a family favorite. Served along with a green salad, some French bread, and a nice white wine, and you have a lovely dinner. Quick and easy to make. -- posted by Alan in SW Florida

Salmon Salad

Thu, 04 Jun 2009 13:01:01 -0400

This is a perfect, light and summery salad! It has really bright flavors, and is a new favorite at our house! -- posted by MrsPres

Sam's Smoked Sockeye

Sat, 06 Jun 2009 02:19:24 -0400

I make the brine and DH keeps the smoke coming. He is famous for smoked salmon! This recipe is for a hard smoked alderwood sockeye salmon. It is so good you will drool over it. Really. You will. -- posted by Secret Agent

Artichoke and Ripe Olive Tuna Salad

Thu, 11 Jun 2009 12:03:32 -0400

An unusual and rich flavor combination! Serve this salad with sliced tomato on a bed of lettuce or on French bread. Adapted from Delish on msn. -- posted by Sharon123

Sauteed Snapper Acqua Pazza (Red Snapper Crazy Water)

Fri, 12 Jun 2009 02:02:16 -0400

Chef Andrea Apuzzo, of Andrea's Italian Restaurant, contributed this recipe for the upcoming French Market Creole Tomato Festival. It was published in The Times-Picayune. Can't wait to try with some garden fresh tomatoes & catch of the day a few weeks from now! -- posted by Buster's friend

Sweet & Smoky Salmon Kabobs

Mon, 15 Jun 2009 18:47:48 -0400

From July 2009 Good Housekeeping. Prep time includes time to soak the bamboo skewers. -- posted by TheGrumpyChef

Trudy's Fish Cakes (Fish and Chips)

Tue, 16 Jun 2009 01:26:07 -0400

This is a different way to prepare homemade fish and chips all at the same time!! I found this unique recipe in a local newspaper, the writer's 89 year old mother Trudy always made her favourite fish cakes this way. I haven't tried this method yet, but I will. Source: Bedford Magazine, Jan Napier -- posted by Elly in Canada

Bengali-Style Fish

Tue, 16 Jun 2009 01:41:49 -0400

Taken from What's Cooking Indian by Shehzad Husain, 1998 Thunder Bay Press, p. 78. "Fresh fish is eaten a great deal in Bengal (Bangladesh), and this dish is made with mustard seed oil which gives the fish a good flavor." -- posted by lolsuz

Italian Oven Roasted Fish With Black Olives-Dentice Alle Olive

Wed, 17 Jun 2009 14:30:44 -0400

Another recipe being stashed for when we start our summer fishing & eating from the garden routine. I believe this is adaptable to just about any ocean fish - we'll be trying with "catch of the day" for sure! Parsley is up already! From the badmancanner. -- posted by Buster's friend

Lemon Garlic Sea Bass

Tue, 23 Jun 2009 02:22:32 -0400

Adapted from a recipe found in Mens Health. Great served with spicy sweet potato fries. I substituted halibut for the sea bass with good results. -- posted by Epi Curious

Healthier Tuna Salad

Fri, 26 Jun 2009 03:09:09 -0400

This is a sightly healthier version of tuna salad, but it still tastes creamy and delicious. -- posted by carebear18

Sichuan Braised Cod

Fri, 26 Jun 2009 12:27:34 -0400

Very simple, spicy, low cholesterol dish. Not authentically Sichuan, but close enough. -- posted by Gandalf The White

Avocado Poke or Tartare

Wed, 08 Jul 2009 02:07:19 -0400

Poke is a type of Hawaiian appetizer made with raw ahi tuna, and seasoned with various sauces or vegetables. This is a different twist on a traditional favorite! -- posted by DaraLynnie

Seared Tuna With Sage

Thu, 16 Jul 2009 12:16:53 -0400

from WHFoods.org -- posted by ellie3763

Maced Sole Filets

Sun, 19 Jul 2009 13:01:33 -0400

This is a recipe I made up myself. I had little time, a couple of sole filets and shelves full of spices. I opted for mace, as it has a delicate flavour. If you happen to have long pepper, you can use that instead of black pepper. You may want to cook the filets less than 15 minutes, depending on how thick they are. Don't turn them too much, as they will fall apart. Definitely a keeper. -- posted by Frazz

Salmon, Cucumber Chili Salad

Fri, 24 Jul 2009 12:40:19 -0400

Received this from www.whfoods.org . It sounds fast, satisfying but lighter - great for hot weather. I plan to use the grill (outside) to avoid heating up the house this time of year. -- posted by Buster's friend

South American Style Red Snapper

Mon, 27 Jul 2009 18:37:07 -0400

An easy pan-braised fish dish with traditional Latin American flavors. This is how snapper is served in Colombian restaurants. Serve with boiled potato, boil yuca, rice and beans. -- posted by Ice Cool Kitty

Salmon Steaks With Spinach

Thu, 30 Jul 2009 10:15:43 -0400

"Scandinavian tastes inspired these dill-seasoned salmon steaks. They are broiled, then served atop a bed of spinach." Taken from Sunset Seafood Cookbook. This sounds so good. I can't wait to try it. -- posted by CJAY

Quick Broiled Salmon With Ginger Mint Salsa

Sun, 02 Aug 2009 17:27:26 -0400

Another great fish & mint combo - this one is from www.whfoods.org who note - "For such a little investment of time you receive enormous nutritional benefits from this flavorful combination tangy salsa and salmon. For starters this recipe provides an excellent source of tryptophan, selenium, niacin and protein as well as 193% of the daily value for those hard-to-find omega-3 fatty acids. Enjoy!" I think this will be great with salmon, tuna, mackeral, blue fish - plan to use with any of our "catch-of-the-day" successes! -- posted by Buster's friend

Minted Apricot Fish

Thu, 06 Aug 2009 11:07:02 -0400

This recipe comes from "The Best Seafood Recipes" by The Australian Womens Weekly. This is a very easy recipe and the result is quite delicious. I used ling fillets and they recommend Ocean Perch Fillets. -- posted by Wendys Kitchen

Wine Flavored Fish Fillets

Mon, 17 Aug 2009 02:40:27 -0400

This recipe comes from a little book called ABC of Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier. -- posted by CJAY

Shrimp Festival Fish Stew

Tue, 18 Aug 2009 03:30:00 -0400

From the McClellanville Coast Seafood cookbook. "Every first Saturday in May, you can taste this fish stew along with many other local dishes at the Shrimp Festival and Blessing of the Fleet sponsered by Archibald Rutledge Academy."-Mary Scott -- posted by mightyro_cooking4u

Toasty Tuna Sandwiches

Thu, 20 Aug 2009 16:04:34 -0400

I found this recipe on a Velveeta recipe card. I have not tried this recipe, but I'm posting this for safe keeping. -- posted by internetnut

Honey Dijon Salmon

Mon, 24 Aug 2009 02:26:11 -0400

This dish is so delicious but also so simple to put toghether. It tastes great with rice and roasted asparagus. You could add a tablespoon or so of melted butter to the mustard mix but it's not necessary. Add the garlic and soy sauce depending on how salty and garlicky you like your food. -- posted by *Bellinda*

Tuna Potato Spicy Scratch

Mon, 31 Aug 2009 02:24:39 -0400

Like many of my meals, this was scrounged up and spiced :) -- posted by living_to_learn

Tomatoes Stuffed With Tuna

Wed, 02 Sep 2009 23:56:34 -0400

A money saving low GI meal. Fresh tasting, easily prepared, satisfying and delicious. -- posted by Kiwi Kathy

Grilled Salmon With Ginger-Orange Glaze

Wed, 09 Sep 2009 17:21:05 -0400

Sweet ginger flavor with a little heat...if weather doesn't permit, can cook in pan on the stove. (Cooking time includes marinate time) -- posted by MmLeaf05

Tuna Chowder

Mon, 14 Sep 2009 17:26:06 -0400

Tuna soups are a new idea to me, but this one is really good! And it is easy to prepare also. I am not sure of the source of this recipe; I got it from a neighbor. -- posted by Lorraine of AZ

Hawaiian Mahi Mahi

Fri, 18 Sep 2009 16:50:03 -0400

My little Borther works for the Coast guard, mostly in Hawaii and he brought this recipe home with him.. it's extra good in the summertime -- posted by GingerlyJ

Salmon Fillets With Dill Couscous and Spicy Kale

Thu, 24 Sep 2009 14:31:07 -0400

Salmon is one of the few fishies I like, so I need lots of recipes so it isn't the same old thing. -- posted by Ice Cool Kitty

Baked Fish Plaka-Style (Greek)

Fri, 25 Sep 2009 16:45:39 -0400

A great crockpot recipe for fish; you've got to really like onions, though (I do)! Came from a book of ethnic recipes for the slow cooker. -- posted by L'ecole

Black Bean and Salsa Salmon

Mon, 28 Sep 2009 02:05:50 -0400

This couldn't be quicker or easier and it looks elegant. It was a big hit with members of my family who like hot spicy foods. I would like to try it with a sweet salsa next time so the rest of us could enjoy it more. I found it in Jamie Geller's Quick and Kosher cookbook. -- posted by baezus

Black Cod Sake Kasu

Fri, 02 Oct 2009 16:13:20 -0400

Ray's Boathouse, Seattle, Washington. This exquisite sake kasu black cod is almost synonymous with Seattle's famed Ray's Boathouse. Sake kasu is a thick paste made from the lees, or leftovers, from the sake-fermenting process. It is available by the pound at Japanese specialty stores. This preparation requires 48 hours to achieve its characteristic complex flavor, so plan ahead. To match the flavors of this complex dish, serve an equally complex wine, such as Ponzi Vineyards' Reserve Oregon Pinot Noir. From The Best Northwest Places Cookbook (Volume 1). -- posted by lazyme

Sushi Cones - Temaki

Mon, 05 Oct 2009 16:02:02 -0400

An easy, fun way to make sushi at parties. Set up the rice, nori sheets and a selection of prepared ingredients for roll-your-own sushi hand rolls. Adapted from Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern, a great little reference book with beautiful photos. -- posted by Lille

Rockefeller Dorado (Bonefish Copycat)

Fri, 09 Oct 2009 02:54:18 -0400

A creamy lump crab and spinach sauce atop a tenderly cooked Mahi Mahi fillet (thank you Bonefish...) -- posted by A Skinny Cook

Tuna Pasta Sauce

Fri, 16 Oct 2009 10:15:18 -0400

Clearing out my cupboard, and came up with this sauce. It's cheap and easy to make, and low fat. -- posted by KVasanth

Curried Tuna Stretcher Salad

Thu, 22 Oct 2009 17:55:00 -0400

This is what I do when I have to make a couple cans of tuna feed a BUNCH of people. If you don't like curry- leave it out! It's still good. -- posted by Chef #1421935

Fish Chowder

Wed, 28 Oct 2009 17:18:58 -0400

This is a very good, quick and easy chowder. Although the recipe calls for cod, any white fish could be substituted. I cook and and crumble bacon to garnish each serving. -- posted by Happy Hippie

Salmon Chowder

Mon, 02 Nov 2009 10:54:54 -0500

In my never ending quest to work more salmon into our diets, I am copying down this recipe in here - I HAVE NEVER MADE IT, but it looks like it would be great for a winter evening.... -- posted by larchie

Baked Sole

Sat, 07 Nov 2009 23:34:37 -0500

This comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. -- posted by CJAY

Sole Casserole With Potatoes

Mon, 09 Nov 2009 16:21:29 -0500

From Ricardo. -- posted by Boomette

Baked Marinated Salmon

Tue, 10 Nov 2009 04:41:42 -0500

I found this recipe in The Lighthouse Cookbook some time ago. I'm down sizing my recipe collection by posting them here. -- posted by CJAY

White Fish W/Yogurt-Cucumber Dressing

Fri, 13 Nov 2009 16:51:24 -0500

From my collection of handwritten recipes. -- posted by CJAY

Curried Rice With Smoked Salmon

Sun, 22 Nov 2009 17:57:52 -0500

The idea for this quick dinner is based on a popular English brunch dish. If you don't have smoked salmon on hand, use a 7-1/2 ounce tin of salmon that has been drained and had the skin and bones removed. -- posted by Irmgard

Italian Tuna Fish Salad

Mon, 30 Nov 2009 01:46:43 -0500

This comes from an old Saint Rocco church cook book. I am posting this as written, but adjustments in can sizes will have to be made because they just don't make the same size cans anymore. The ingredients may sound strange, but it really does taste good. It would really make a nice lite lunch. -- posted by Naturelover

Smoked Salmon Spirals

Wed, 02 Dec 2009 11:33:47 -0500

This is a wonderful last minute or make ahead and freeze appetizer (they can be frozen up to 1 month). The recipe comes from The Canadian Living Christmas Book. Cooking time is time in freezer (must freeze for at least 4 hours). -- posted by Dreamer in Ontario

Broiled Orange Roughy

Sat, 05 Dec 2009 10:17:03 -0500

Based on a recipe from Taste of Homes Low-Carb Recipes. The intro states, The fillets are flaky, moist and mildly flavored. They can be broiled in the oven, but I often cook them on our outdoor grill instead to cut down on kitchen cleanup. -- posted by mersaydees

Christmas Eve Baccala (Salt Cod With Potatoes & Tomatoes)

Thu, 17 Dec 2009 12:26:00 -0500

Traditionally, Italians dine on seven different fish and seafood dishes (symbolizing the seven sacraments) on Christmas Eve. (By the way, you don't have to wait for Christmas to make this wonderful dish.) This recipe is typical of the Calabrian region of Italy. Have plenty of crusty Italian bread available to scoop up the sauce. And, remember to buy your dried, salted cod (baccala) three days before cooking, so you can prepare it. Buono Natale!! -- posted by Alan in SW Florida

Little Smoked Salmon Cucumber Cups With Peppered Creme Fraiche

Sun, 27 Dec 2009 15:30:18 -0500

Delightful and EASY little smoked salmon and cucumber appetisers, and healthy too, with NO pastry! These are a breeze to make but they tick all the taste boxes, as well as being elegant. Cucumbers do vary in size, and I have suggested a medium cucumber, which is about 10" to 12" long.........however, any size will do!! Adjust the crème fraiche to how many cups you yield from a cucumber, I managed to make 30 cups and used 10 tablespoons of crème fraîche for that amount, 1 teaspoon per cup. Serve these with cocktails and pre-dinner drinks, or as part of a buffet. The cucumber cups and crème fraîche can be prepared beforehand, but these should only be assembled 1 hour before serving (at the most) and covered in cling film to ensure the smoked salmon does not dry out. Allow 2 to 4 per person, depending on what else is served. -- posted by French Tart

Iraqi Potato Cakes With Tuna Filling (Batata Charp)

Tue, 29 Dec 2009 14:20:22 -0500

These are crispy fried potato cakes with a tuna and light vegetable filling that is just delicious. DH liked them with the tuna added though it is not traditional. If you prefer you can leave the tuna out for the original vegetarian version. I serve them with a corn free ketchup and plain yogurt to dip them in, sour cream would be good too. The original recipe is from The Complete Middle East Cookbook by Tess Mallos. -- posted by UmmBinat

Smoked Salmon

Tue, 05 Jan 2010 11:05:52 -0500

This recipe takes time, but is well worth it. Use the freshest salmon you can find. It is best to cut the pieces of salmon all the same size so you get even brining and smoking. Great for canning as well. Note: You may add other flavors to the fish such as garlic powder, pepper, soy sauce etc. if you like. The recipe can easily be doubled. You can use your imagination and try other types of fish as well. Even small whole fish. -- posted by RobinAnn

Veggie Tuna Salad

Tue, 05 Jan 2010 11:12:41 -0500

Just something random from what I had in my fridge, but it's pretty good, so I thought I'd share. Also, if you have kitties, they love the leftover tuna water! -- posted by vpetite

Mama Kaye's Salmon Breakfast Croquettes

Fri, 08 Jan 2010 15:27:36 -0500

For the one-year anniversary of their big move, the President and First Lady passed along this recipe: an old favorite, from the girls' godmother and family friend "Mama Kaye" Wilson. Enjoy! I haven't tried this, yet so posting here for safekeeping. :) -- posted by Sharon123

Thai Chili Salmon

Sat, 09 Jan 2010 10:32:19 -0500

Serve with rice or rice noodles for an easy main meal. Time includes marinating. -- posted by English_Rose

Orange Roughy in Scallion and Ginger Sauce

Mon, 18 Jan 2010 02:30:48 -0500

This fish recipe of Orange Roughy, fresh ginger sauce, scallion, and garlic is delicious and simple to bake in your oven. -- posted by DeCielo

Potato Crusted Salmon (Michael Smith)

Tue, 19 Jan 2010 17:11:37 -0500

Michael Smith is a Canadian chef who encourages you to make his recipes your own. This recipe is supposed to have the horseradish in it, but some people don't like the heat so I made it optional. I like the horseradish in it. Michaeld intended this to be served with Recipe #409358. Enjoy! -- posted by Nif

15th Century Dalmatian Braised Tuna (Pasticada Od Tune)

Tue, 19 Jan 2010 17:31:08 -0500

This is recipe from 15th century from Split (Dalmatia). It was noted first time in Split around 1480. All ingredients from recipe can be found in Dalmatian region. Pasticada is meal you can make from meat but also large fish. Tuna is especially good for this recipe because of its meat structure. I havent tried this recipe yet, and I am posting it here to save it. -- posted by nitko

Pan - Asian Orange Fish

Wed, 20 Jan 2010 08:06:35 -0500

This is a recipe that is a little different, but I'm sure you will enjoy it - I found it in our local newspaper. -- posted by Chef mariajane

Salmon With Tomato, Onions, and Capers

Sun, 24 Jan 2010 09:01:37 -0500

from Simply Recipes - http://simplyrecipes.com/recipes/salmon_with_tomato_onions_and_capers/ -- posted by ellie3763

Basil & Gruyère Topped Fish

Wed, 27 Jan 2010 09:59:27 -0500

Succulent fish fillets topped with tomato paste, basil and gruyere cheese and baked in the oven. Delicious served with baby potatoes and salad. -- posted by English_Rose

Spicy Tuna With Hummus and Red Bell Peppers

Thu, 28 Jan 2010 16:12:48 -0500

I am on a special low carb diet and I needed something quick and easy to make for lunch. I threw a couple of my favorite ingredients together and came up with the following recipe. I love that it is under 250 calories and very filling. -- posted by Misha Bella

Irv's Smoked Salmon

Wed, 03 Feb 2010 01:05:21 -0500

From my collection of old recipes. It was submitted by Robert J. Smith. -- posted by CJAY

Smoked Salmon Brine

Wed, 03 Feb 2010 01:15:47 -0500

From my collection of old recipe clippings. This one comes from Theresa Anderson, Arlington, Washington. -- posted by CJAY

Kim's Krazy Kitchen Smoked Salmon

Wed, 03 Feb 2010 01:37:36 -0500

From my collection of old recipes. -- posted by CJAY

Fishy Tuna Salad

Tue, 09 Feb 2010 14:59:40 -0500

lost of fish in this tuna salad! -- posted by abe ray