Recipezaar: Saltwater Fish,Lighter Fare recipes

Spicy & Crispy Spaghetti & Tuna

Thu, 16 Apr 2009 01:55:40 -0400

Crispified with olive oil and spiced with cayenne pepper. -- posted by Chef #1239414

Poached Eggs With Parmesan and Smoked Salmon Treats

Sun, 19 Apr 2009 23:57:27 -0400

Dipping a crispy toast finger (the French call it a mouillette) in a soft egg yolk has to be one of life's great pleasures. "When I was a kid, I loved it," says Jean-Georges Vongerichten. Evidently, he's still fond of it because he has created an adult version that's elegant enough to serve as a first course at a dinner party: He wraps smoked salmon around half of the toasts and sprinkles the rest with grated Parmigiano-Reggiano, so it melts and forms a salty crust when baked. From:" A Taste For Toasters" Published March 2006 in Food & Wine Magazine.;) -- posted by Manami

Pan Bagna (The Tuna Sandwich of the South of France)

Mon, 20 Apr 2009 00:30:41 -0400

I love using deep red chunk tuna in olive oil. Plan to use this recipe for boat sandwiches using summer garden vegies. Found in the Seattle Times. -- posted by Buster's friend

Encebollado De Pescado (Fresh Tuna Soup With Pickled Onions)

Sun, 26 Apr 2009 21:57:29 -0400

Entered for safe-keeping for ZWT. An Ecuadorean recipe from www.laylita.com, sometimes used as a hangover cure. Yuca or cassava or cassaba should be available at latin supermarkets. The Pickled Red Onion and Tomato Salsa is essential to make this an "Encebollado". -- posted by KateL

Grilled Halibut With Peppers and Artichokes

Tue, 05 May 2009 17:00:06 -0400

You make paella inspired dish in foil packets so clean up is easy. I found this in Cuisine at Home magazine. I had to try it right away and can't wait to have company over to try it too. You could use striped bass, cod or Mahi Mahi. -- posted by Samantha in Ut

Suquet of Cod

Tue, 05 May 2009 17:11:08 -0400

Posting for the ZWT 5 Times are approximate For the Spanish area. Catalan cooks from the rugged seacoast areas near Barcelona, Spain make this very soupy fish-and-potato stew with the catch of the day, usually some kind of white fish. Roughly translated, suquet means "juice" or "juicy." From Cooking Light -- posted by wicked cook 46

Old Lisbon Cod

Wed, 06 May 2009 01:29:27 -0400

A simple Cod dish from the Lisbon region. From My Portuguese Cookbook. -- posted by daisygrl64

Portuguese Filet of Sole

Wed, 06 May 2009 11:24:45 -0400

You may or may not know, a lot of fish is eaten in Portugal. Here is a simple recipe prepared under the broiler. -- posted by Ice Cool Kitty

Cayman-Style Snapper Stew

Fri, 08 May 2009 01:51:37 -0400

This is a traditional island recipe and comes from Chef Tell's Grand Old House in the Cayman Islands. It is from a September 1988 issue of Bon Appetit in the "Bon Voyage" section that featured recipes from around the Cayman Islands. -- posted by Leslie in Texas

Algarve Oven-Baked Codfish With Cauliflower (Pescada Assada)

Fri, 08 May 2009 12:09:52 -0400

Found in a recipe book from the Algarve region of Portugal. -- posted by magpie diner

Portuguese Cod Casserole

Sat, 09 May 2009 12:18:48 -0400

Wonderful cod dish from Portugal. From Canadian Food Network.Traditionally made in a terra cotta dish that has been soaked in water. You can use an oven proof covered baking dish instead -- posted by Deantini

Broiled Salmon With Peppercorn Lime Rub

Mon, 11 May 2009 17:36:04 -0400

Who would believe something so simple would be sooo delicious! Serve with a Quinoa-vegetable salad. Delicious! Adapted from Cooking Light Magazine -- posted by kittycatmom

Tasty Tuna Macaroni

Wed, 13 May 2009 22:05:18 -0400

My fiance and I love cooking for each other, even though most of the time we end up cooking up a box of mac 'n cheese. I try to change things up a bit by adding things I have on hand. This is one I came up with one night that ended up being very good and I make it over and over on those nights when I don't have a lot of time and I don't want to make just another box of macaroni. -- posted by Mrs. Regan

Butter Bean, Tuna & Celery Seed

Sat, 16 May 2009 10:50:34 -0400

Big creamy butter beans give a tuna and celery salad terrific heartiness! The salad would also be delicious spooned over slices of warm grilled country bread. Recipe by Melissa Rubel from Food & Wine Magazine.:) From Pairing of the Day, April 2008 - Canned Bean Cuisine.They suggest a crisp, citrusy Sauvignon Blanc 2005 Brassfield Estate High Serenity Ranch.I just made a mistake - I marked this for Diabetics (only if you eat it as a whole meal) otherwise I will try to have it removed). -- posted by Manami

Grilled Halibut & Pineapple Mango Salsa (Gluten-Free)

Mon, 18 May 2009 14:17:09 -0400

From Delight Gluten Free Magazine, Summer 2009. Posted for ZWT5, Caribbean region. -- posted by NELady

Sole Filets in Cream Sauce

Mon, 18 May 2009 14:49:11 -0400

Serve this fish with rice or boiled potatoes. From Pol Martin Cookbook. -- posted by daisygrl64

Pan Bagnat

Tue, 19 May 2009 17:50:58 -0400

Here's a traditional French sadwich from "Real Simple, Meals Made Easy" by Reneee Schettler. This certainly brings canned tuna into the realm of "gourmet". -- posted by acerast

Tuna Stuffed Cheesy Topped Peppers

Fri, 22 May 2009 12:08:17 -0400

Colourful and tasty - these stuffed peppers make a great dinner party appetizer or quick snack. -- posted by English_Rose

Thon En Chartreuse (Tuna With Vegetables and Wine)

Sun, 24 May 2009 02:10:57 -0400

NOT made with Chartreuse liqueur -- the name comes from the color of the veggie mixture. A recipe from Provence, adapted from "Mediterranean The Beautiful". -- posted by Muffin Goddess

Salmon Salad

Thu, 04 Jun 2009 13:01:01 -0400

This is a perfect, light and summery salad! It has really bright flavors, and is a new favorite at our house! -- posted by MrsPres

Sam's Smoked Sockeye

Sat, 06 Jun 2009 02:19:24 -0400

I make the brine and DH keeps the smoke coming. He is famous for smoked salmon! This recipe is for a hard smoked alderwood sockeye salmon. It is so good you will drool over it. Really. You will. -- posted by Secret Agent

Artichoke and Ripe Olive Tuna Salad

Thu, 11 Jun 2009 12:03:32 -0400

An unusual and rich flavor combination! Serve this salad with sliced tomato on a bed of lettuce or on French bread. Adapted from Delish on msn. -- posted by Sharon123

Sweet & Smoky Salmon Kabobs

Mon, 15 Jun 2009 18:47:48 -0400

From July 2009 Good Housekeeping. Prep time includes time to soak the bamboo skewers. -- posted by TheGrumpyChef

Trudy's Fish Cakes (Fish and Chips)

Tue, 16 Jun 2009 01:26:07 -0400

This is a different way to prepare homemade fish and chips all at the same time!! I found this unique recipe in a local newspaper, the writer's 89 year old mother Trudy always made her favourite fish cakes this way. I haven't tried this method yet, but I will. Source: Bedford Magazine, Jan Napier -- posted by Elly in Canada

Bengali-Style Fish

Tue, 16 Jun 2009 01:41:49 -0400

Taken from What's Cooking Indian by Shehzad Husain, 1998 Thunder Bay Press, p. 78. "Fresh fish is eaten a great deal in Bengal (Bangladesh), and this dish is made with mustard seed oil which gives the fish a good flavor." -- posted by lolsuz

Penne With Tuna and Red Onion

Thu, 18 Jun 2009 01:37:17 -0400

This is a modified version of a Martha Stewart recipe. It is a light and tasty dish. I don't recommend adding salt to the pasta water since you will be using some of it in the sauce. The tuna and anchovies make it salty enough. Fresh Italian parsley is a must in this recipe! -- posted by DesertRose15

Eli's Asian Salmon

Sat, 20 Jun 2009 01:43:01 -0400

This recipe came from Keith Eldridge, who is the executive chef for Eli Zabar at Eli's Manhattan, The Vinegar Factory, and E.A.T., all in New York City. They shared the recipe with Ina Garten(Barefoot Contessa), she shared it in her cookbook"Bardfoot Contessa at Home", and now I'm sharing it with you! So good hot, and at room temp too. Ina says Keith uses focaccia crumbs, made in a food procssor, but Panko makes a good substitute. Enjoy! I have made a few changes to suit my taste. -- posted by Sharon123

Parmesan Cornflaked Fish

Mon, 22 Jun 2009 12:05:43 -0400

Super easy, delicious.. Not sure where this one came from...I sometime use corn chip or regular chips instead of corn flakes...Also I like to mix up the spices...From my Kitchen to yours..Enjoy ** please note that this can be easily adapted to be gluten-free if you replace the corn flakes with gluten free variety or corn chip like I do and you find gluten free Parmesan*** -- posted by fairy chef

Smoked Salmon Egg Salad

Wed, 24 Jun 2009 10:25:15 -0400

A quick an easy breakfast, or lunch or anytime for that matter! Found this on the back of a package somewhere in time, and changed it a bit to my liking. Enjoy! :) -- posted by ssumthing

Tuna Steaks With Tomatoes, Capers and Basil

Fri, 26 Jun 2009 02:19:03 -0400

A really quick and easy Hawaiian dish. The sauce is fantastic. From Bon Appetit. -- posted by lazyme

Healthier Tuna Salad

Fri, 26 Jun 2009 03:09:09 -0400

This is a sightly healthier version of tuna salad, but it still tastes creamy and delicious. -- posted by carebear18

Smoked Salmon Cream Cheese Rolls

Fri, 26 Jun 2009 12:26:13 -0400

From 1001 Low-Fat Recipes -- posted by dicentra

Smoked Salmon and Goat Cheese Toasts

Fri, 26 Jun 2009 16:39:16 -0400

From Simply Recipes -- posted by dicentra

Avocado Poke or Tartare

Wed, 08 Jul 2009 02:07:19 -0400

Poke is a type of Hawaiian appetizer made with raw ahi tuna, and seasoned with various sauces or vegetables. This is a different twist on a traditional favorite! -- posted by DaraLynnie

Seared Tuna With Sage

Thu, 16 Jul 2009 12:16:53 -0400

from WHFoods.org -- posted by ellie3763

Home-Style Tuna Casserole

Sat, 25 Jul 2009 02:59:28 -0400

So I bought some Kraft Deluxe Macaroni and Cheese Dinner on sale thinking it would be a comfort food like the regular mac 'n cheese when you don't have time to cook. I conjured up childhood memories of those "special occasions" when Mom let us eat food from a box. When I actually tried it the fake cheese was the most disgusting thing I ever tasted, and I realized your tastebuds grow up too. This recipe does a good job of covering up that boxed food taste, but it's simple enough you don't have to spend all day in the kitchen. I used cream of mushroom soup and doubled the tuna and the vegetable (green beans in place of peas) to get rid of the macaroni and cheese flavor. I did skip the bread crumbs and butter, but I have to say it's pretty impressive for an instant tuna casserole. If you love Kraft Deluxe Macaroni and Cheese Dinner, you should try this. Recipe from Kraft Make it Simple Recipe Collection. -- posted by AmyZoe

South American Style Red Snapper

Mon, 27 Jul 2009 18:37:07 -0400

An easy pan-braised fish dish with traditional Latin American flavors. This is how snapper is served in Colombian restaurants. Serve with boiled potato, boil yuca, rice and beans. -- posted by Ice Cool Kitty

Maple Planked Salmon With Grilled Lemon

Fri, 31 Jul 2009 12:34:23 -0400

This recipe comes from Chef Michael Smith from "Chef at Home". So very delicious - we just love it. -- posted by Chef mariajane

Grilled Salmon With Brown Sugar, Garlic and Ginger

Sun, 02 Aug 2009 10:20:07 -0400

Extremely easy. And easy to scale up for parties. Moist, sweet and salty, it's good hot or cold (or leftover in the best salmon sandwiches ever). My family won't let me cook salmon any other way. -- posted by Chef #1303852

Dairy-Free Tuna Pasta Bake

Sun, 02 Aug 2009 10:38:18 -0400

I found this recipe in a Super Food Ideas magazine...it's so colourful, very yum and is a good healthy meal. Hope you enjoy! -- posted by Hayley_11

Quick Broiled Salmon With Ginger Mint Salsa

Sun, 02 Aug 2009 17:27:26 -0400

Another great fish & mint combo - this one is from www.whfoods.org who note - "For such a little investment of time you receive enormous nutritional benefits from this flavorful combination tangy salsa and salmon. For starters this recipe provides an excellent source of tryptophan, selenium, niacin and protein as well as 193% of the daily value for those hard-to-find omega-3 fatty acids. Enjoy!" I think this will be great with salmon, tuna, mackeral, blue fish - plan to use with any of our "catch-of-the-day" successes! -- posted by Buster's friend

Spaghetti With Tuna

Tue, 04 Aug 2009 01:56:42 -0400

This is a nice light dish for summer and is ready in half an hour. -- posted by Irmgard

Sexy Salmon and Sassy Slaw

Wed, 05 Aug 2009 02:01:16 -0400

A match made in heaven! See for yourself with this recipe created for RSC#14! -- posted by Elmotoo

Minted Apricot Fish

Thu, 06 Aug 2009 11:07:02 -0400

This recipe comes from "The Best Seafood Recipes" by The Australian Womens Weekly. This is a very easy recipe and the result is quite delicious. I used ling fillets and they recommend Ocean Perch Fillets. -- posted by Wendys Kitchen

Anna's Tuna Soboro (Quick and Easy!)

Mon, 17 Aug 2009 02:23:28 -0400

Soboro is a salty-sweet Japanese dish that is used in many ways - you can put it into onigiri, serve it over rice, stir-fry it with veggies, or put it into scrambled eggs. It keeps in the refridgerator for a week and can be frozen, so you can easily make more than you need and have an easy meal later in the week. It seems that in Japan, they consider it a condiment. This is tuna soboro - there are different soboro recipes for different types of meat. I cannot take credit for this recipe - annathered at wordpress originally posted it on the web. -- posted by freakingdork

Wine Flavored Fish Fillets

Mon, 17 Aug 2009 02:40:27 -0400

This recipe comes from a little book called ABC of Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier. -- posted by CJAY

Shrimp Festival Fish Stew

Tue, 18 Aug 2009 03:30:00 -0400

From the McClellanville Coast Seafood cookbook. "Every first Saturday in May, you can taste this fish stew along with many other local dishes at the Shrimp Festival and Blessing of the Fleet sponsered by Archibald Rutledge Academy."-Mary Scott -- posted by mightyro_cooking4u

Jalapeno Shark Burgers

Mon, 24 Aug 2009 02:24:24 -0400

I came up with this when I had bought some shark steaks and had no idea what to do with them. My mom mentioned that shark is a meaty fish, but a bit bland, so I decided to throw it in the food processor and make burgers. Try to trim off as much of the skin and fatty stuff as you can. This is a very simple recipe, but has good spicy flavour if using my Habanero Barbecue Sauce (Rz#368097). -- posted by CoCaShe

Honey Dijon Salmon

Mon, 24 Aug 2009 02:26:11 -0400

This dish is so delicious but also so simple to put toghether. It tastes great with rice and roasted asparagus. You could add a tablespoon or so of melted butter to the mustard mix but it's not necessary. Add the garlic and soy sauce depending on how salty and garlicky you like your food. -- posted by *Bellinda*

Mexican Tuna Dip

Tue, 25 Aug 2009 02:07:43 -0400

I just came back from a fabulous trip to Los Cabos and ate at this restaurant that served this delicious dip that they called "Tuna Dip." They just told me it had canned tuna in it and wouldn't tell me anything else. So I came home and experimented and the result is almost exactly the same! -- posted by Grace Lynn

Buttery Wine Risotto With Smoked Salmon

Tue, 25 Aug 2009 02:58:52 -0400

From the Women's Weekly cookbook Great Italian Food -- posted by JustJanS

Roasted Pepper Rolls Stuffed With Tuna

Wed, 26 Aug 2009 18:09:25 -0400

Peperoni Farciti con Tonno e Acciuga, Lidia Bartianich's Newletter. The combination of sweet, meaty roasted peppers and well-seasoned oil-cured tuna is wonderful! Any fresh, meaty sweet bell-type peppers are suitable, different colors makes a nice presentation. Peppers always taste better when roasted at home but a jar of roasted red peppers can be substituted. The tuna filling is delicious on crostini or crackers: the sandwich, is out of this world!:). -- posted by Manami

Tuna Potato Spicy Scratch

Mon, 31 Aug 2009 02:24:39 -0400

Like many of my meals, this was scrounged up and spiced :) -- posted by living_to_learn

Tomatoes Stuffed With Tuna

Wed, 02 Sep 2009 23:56:34 -0400

A money saving low GI meal. Fresh tasting, easily prepared, satisfying and delicious. -- posted by Kiwi Kathy

Tuna Farfalle Alla Puttanesca

Fri, 04 Sep 2009 12:27:51 -0400

Recipe is from Bumblebee tuna. -- posted by Sweet Jezebel

Delicious Baked Fish

Tue, 08 Sep 2009 12:07:14 -0400

I was inspired by other tasty fish dishes I have had that were based on mayonaise. One time I had to use only ingerdients I had on hand, so I came up with this. I have used this for fresh albacore, yellowtail, and dorado. It would work for any firm white fish. My 2 year old and 4 year old both ask for more every time. Don't fear the mayonaise. It keeps the fish moist and adds delicious richness without covering up the flavor of the fish. I haven't tried it on salmon, but I bet it would be good. -- posted by Chef #480631

Grilled Salmon With Ginger-Orange Glaze

Wed, 09 Sep 2009 17:21:05 -0400

Sweet ginger flavor with a little heat...if weather doesn't permit, can cook in pan on the stove. (Cooking time includes marinate time) -- posted by MmLeaf05

Grilled Dijon-Maple Salmon

Thu, 10 Sep 2009 17:07:46 -0400

Yummy looking salmon recipe from the Grey Poupon package. Although I haven't tried this recipe yet I imagine you could marinate the salmon in the syrup mixture rather than brush it on while grilling for a more intense flavor. Prep time includes chilling time. -- posted by KellyMac6

Japanese Salmon and Avocado Rice

Thu, 17 Sep 2009 10:40:25 -0400

This dish contains the goodness of sushi without the painstaking rolling and shaping. The salmon is marinated in lemon juice and soy which 'cooks' and flavors the fish. Sushi rice is available in most stores, but if you can't find it use basmati rice instead. -- posted by English_Rose

Tuna and Bean Salad

Thu, 17 Sep 2009 15:42:26 -0400

An all-time favorite Italian salad, this won't take long to make and is great for lunch. -- posted by English_Rose

Salmon Fillets With Dill Couscous and Spicy Kale

Thu, 24 Sep 2009 14:31:07 -0400

Salmon is one of the few fishies I like, so I need lots of recipes so it isn't the same old thing. -- posted by Ice Cool Kitty

Black Bean and Salsa Salmon

Mon, 28 Sep 2009 02:05:50 -0400

This couldn't be quicker or easier and it looks elegant. It was a big hit with members of my family who like hot spicy foods. I would like to try it with a sweet salsa next time so the rest of us could enjoy it more. I found it in Jamie Geller's Quick and Kosher cookbook. -- posted by baezus

Black Cod Sake Kasu

Fri, 02 Oct 2009 16:13:20 -0400

Ray's Boathouse, Seattle, Washington. This exquisite sake kasu black cod is almost synonymous with Seattle's famed Ray's Boathouse. Sake kasu is a thick paste made from the lees, or leftovers, from the sake-fermenting process. It is available by the pound at Japanese specialty stores. This preparation requires 48 hours to achieve its characteristic complex flavor, so plan ahead. To match the flavors of this complex dish, serve an equally complex wine, such as Ponzi Vineyards' Reserve Oregon Pinot Noir. From The Best Northwest Places Cookbook (Volume 1). -- posted by lazyme

Tuna & Cherry Pepper Sandwiches

Sun, 04 Oct 2009 01:43:18 -0400

Found this recipe in Cowgirl Cuisine by Paula Disbrowe. In the book she says "her life sounds like a fantasy." After working as food editor at a magazine in NYC - Paula Disbrowe moved to Rio Frio, Texas, to be the chef at Hart & Hind Fitness Ranch. Not long after in 2005, she and her husband bought a 100 acre working ranch in Texas's Nueces Canyon. She shares recipes that exemplify ranch eating but with a lighter approach, like her chili made with turkey, white beans and sage, and tostadas topped with shredded chicken and crunchy citru slaw. This recipe is considered the best of the best exclusive! Have tweaked it slightly because of personal preference! :) -- posted by Manami

Sushi Cones - Temaki

Mon, 05 Oct 2009 16:02:02 -0400

An easy, fun way to make sushi at parties. Set up the rice, nori sheets and a selection of prepared ingredients for roll-your-own sushi hand rolls. Adapted from Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern, a great little reference book with beautiful photos. -- posted by Lille

Fast Thai Tuna Wraps

Tue, 06 Oct 2009 11:03:07 -0400

First published in Chatelaine's 09/2003 issue. © Rogers Media Publishing Inc -- posted by Lambkyns

Tuna Pasta Sauce

Fri, 16 Oct 2009 10:15:18 -0400

Clearing out my cupboard, and came up with this sauce. It's cheap and easy to make, and low fat. -- posted by KVasanth

Curried Tuna Stretcher Salad

Thu, 22 Oct 2009 17:55:00 -0400

This is what I do when I have to make a couple cans of tuna feed a BUNCH of people. If you don't like curry- leave it out! It's still good. -- posted by Chef #1421935

Fish Chowder

Wed, 28 Oct 2009 17:18:58 -0400

This is a very good, quick and easy chowder. Although the recipe calls for cod, any white fish could be substituted. I cook and and crumble bacon to garnish each serving. -- posted by Happy Hippie

Creamy Fusilli With Smoked Salmon

Thu, 29 Oct 2009 12:08:29 -0400

This is a great easy dinner recipe that I discovered using leftovers from an easter brunch one year. I like adding the sweet roasted red bell peppers for additional flavor. -- posted by Melanie B.

Salmon Chowder

Mon, 02 Nov 2009 10:54:54 -0500

In my never ending quest to work more salmon into our diets, I am copying down this recipe in here - I HAVE NEVER MADE IT, but it looks like it would be great for a winter evening.... -- posted by larchie

Baked Sole

Sat, 07 Nov 2009 23:34:37 -0500

This comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. -- posted by CJAY

Baked Marinated Salmon

Tue, 10 Nov 2009 04:41:42 -0500

I found this recipe in The Lighthouse Cookbook some time ago. I'm down sizing my recipe collection by posting them here. -- posted by CJAY

White Fish W/Yogurt-Cucumber Dressing

Fri, 13 Nov 2009 16:51:24 -0500

From my collection of handwritten recipes. -- posted by CJAY

Curried Rice With Smoked Salmon

Sun, 22 Nov 2009 17:57:52 -0500

The idea for this quick dinner is based on a popular English brunch dish. If you don't have smoked salmon on hand, use a 7-1/2 ounce tin of salmon that has been drained and had the skin and bones removed. -- posted by Irmgard

Linguine W/ Olive, Anchovy and Tuna Sauce

Tue, 24 Nov 2009 02:52:28 -0500

From my collection of handwritten recipes. -- posted by CJAY

Italian Tuna Fish Salad

Mon, 30 Nov 2009 01:46:43 -0500

This comes from an old Saint Rocco church cook book. I am posting this as written, but adjustments in can sizes will have to be made because they just don't make the same size cans anymore. The ingredients may sound strange, but it really does taste good. It would really make a nice lite lunch. -- posted by Naturelover

Christmas Eve Baccala (Salt Cod With Potatoes & Tomatoes)

Thu, 17 Dec 2009 12:26:00 -0500

Traditionally, Italians dine on seven different fish and seafood dishes (symbolizing the seven sacraments) on Christmas Eve. (By the way, you don't have to wait for Christmas to make this wonderful dish.) This recipe is typical of the Calabrian region of Italy. Have plenty of crusty Italian bread available to scoop up the sauce. And, remember to buy your dried, salted cod (baccala) three days before cooking, so you can prepare it. Buono Natale!! -- posted by Alan in SW Florida

Tuna Patties

Mon, 28 Dec 2009 16:54:25 -0500

Simple dinner idea. We serve this with a veggie (usually broccoli or spinach) and either mac & cheese or fried potatoes. You can use cracker crumbs instead of breadcrumbs. It's just to soak up some moisture. The patties can be made earlier and set in the fridge. I've never frozen them, so you'll need to do your own experimentation for that! You can cook these in a George Foreman grill, or in a skillet or frying pan. We like them fried! -- posted by Angel Stowe

Ginger Glazed Salmon

Tue, 29 Dec 2009 00:07:02 -0500

Cooking Light, JANUARY 2003 -- posted by dicentra

Iraqi Potato Cakes With Tuna Filling (Batata Charp)

Tue, 29 Dec 2009 14:20:22 -0500

These are crispy fried potato cakes with a tuna and light vegetable filling that is just delicious. DH liked them with the tuna added though it is not traditional. If you prefer you can leave the tuna out for the original vegetarian version. I serve them with a corn free ketchup and plain yogurt to dip them in, sour cream would be good too. The original recipe is from The Complete Middle East Cookbook by Tess Mallos. -- posted by UmmBinat

Maple Soy Salmon Glaze

Wed, 30 Dec 2009 02:17:58 -0500

A quick to prepare delicious glaze made with ingredients that most people have on hand at all times. -- posted by Chef Sharon 15

Festive Tuna Salad

Thu, 31 Dec 2009 02:27:13 -0500

You could serve this as a 1st course for company; it is not your usual mayo/tuna salad. The addition of fresh mushrooms and green peas really does the trick. I usually make a lighter version where I will strain the whey out of some plain yoghurt in a sieve and use 1/3 strained yoghurt and 2/3 mayo. If using this method the yogurt must be drained really well. I add the peas when they are still frozen; they thaw quickly and I like them cold in the salad and they do not get mushy -- posted by Deantini

Smoked Salmon

Tue, 05 Jan 2010 11:05:52 -0500

This recipe takes time, but is well worth it. Use the freshest salmon you can find. It is best to cut the pieces of salmon all the same size so you get even brining and smoking. Great for canning as well. Note: You may add other flavors to the fish such as garlic powder, pepper, soy sauce etc. if you like. The recipe can easily be doubled. You can use your imagination and try other types of fish as well. Even small whole fish. -- posted by RobinAnn

Broiled Salmon With Chili Glaze

Wed, 06 Jan 2010 10:21:42 -0500

This is delicious served with green beans, rice or salad. -- posted by English_Rose

Mama Kaye's Salmon Breakfast Croquettes

Fri, 08 Jan 2010 15:27:36 -0500

For the one-year anniversary of their big move, the President and First Lady passed along this recipe: an old favorite, from the girls' godmother and family friend "Mama Kaye" Wilson. Enjoy! I haven't tried this, yet so posting here for safekeeping. :) -- posted by Sharon123

Thai Chili Salmon

Sat, 09 Jan 2010 10:32:19 -0500

Serve with rice or rice noodles for an easy main meal. Time includes marinating. -- posted by English_Rose

Oven-Baked Fish Sticks

Mon, 11 Jan 2010 07:41:10 -0500

from the blog "Life's Ambrosia" - http://www.lifesambrosia.com/2009/10/oven-baked-fish-sticks-recipe.html -- posted by ellie3763

Maple-Soy Glazed Salmon (America's Test Kitchen)

Mon, 11 Jan 2010 21:08:59 -0500

An incredibly simple and delicious recipe from "The America's Test Kitchen Family Cookbook". This is a fabulous cookbook from the folks at Cook's Illustrated Magazine. -- posted by blucoat

Salmon Salad Sandwiches

Fri, 15 Jan 2010 10:53:06 -0500

Delicious! From Eating Well magazine Jan/Feb 2010 -- posted by TattooedMamaof2

Salmon Croquettes

Sun, 17 Jan 2010 23:14:04 -0500

From my collection of handwritten recipes 1960's. -- posted by CJAY

Orange Roughy in Scallion and Ginger Sauce

Mon, 18 Jan 2010 02:30:48 -0500

This fish recipe of Orange Roughy, fresh ginger sauce, scallion, and garlic is delicious and simple to bake in your oven. -- posted by DeCielo

Pan - Asian Orange Fish

Wed, 20 Jan 2010 08:06:35 -0500

This is a recipe that is a little different, but I'm sure you will enjoy it - I found it in our local newspaper. -- posted by Chef mariajane

Pan Bagna Sandwiches

Thu, 21 Jan 2010 10:14:17 -0500

From The Convenience Cook by Judith Finlayson. A grown-up, make-ahead tuna sandwich. Cooking time is refrigeration time. -- posted by Lille

Salmon With Tomato, Onions, and Capers

Sun, 24 Jan 2010 09:01:37 -0500

from Simply Recipes - http://simplyrecipes.com/recipes/salmon_with_tomato_onions_and_capers/ -- posted by ellie3763

Spicy Tuna With Hummus and Red Bell Peppers

Thu, 28 Jan 2010 16:12:48 -0500

I am on a special low carb diet and I needed something quick and easy to make for lunch. I threw a couple of my favorite ingredients together and came up with the following recipe. I love that it is under 250 calories and very filling. -- posted by Misha Bella

Sweet Soy-Soaked Salmon Fillets over Noodley Veggies

Sun, 31 Jan 2010 08:39:37 -0500

In Rachael Ray's Book of 10 -- posted by ratherbeswimmin'

Irv's Smoked Salmon

Wed, 03 Feb 2010 01:05:21 -0500

From my collection of old recipes. It was submitted by Robert J. Smith. -- posted by CJAY

Smoked Salmon Brine

Wed, 03 Feb 2010 01:15:47 -0500

From my collection of old recipe clippings. This one comes from Theresa Anderson, Arlington, Washington. -- posted by CJAY

Kim's Krazy Kitchen Smoked Salmon

Wed, 03 Feb 2010 01:37:36 -0500

From my collection of old recipes. -- posted by CJAY