Recipezaar: Saltwater Fish,High Protein recipes

Golden Grouper

Thu, 08 Jan 2009 18:44:13 -0500

From the cookbook, Sea to Shore. Haven't tried this but posting for safe keeping. -- posted by Vicki in CT

Bluefish Flambe With Gin

Wed, 14 Jan 2009 22:55:46 -0500

Found this sleeper in The Old Farmer's Almanac. Plan to make good use of it to when our more discerning visitors come acalling (& cringe when they hear bluefish from across the road is what's for supper). Thinking of serving with a fresh tomato bread salad & steamed Roma pole beans from the garden. " When bluefish is available, the kitchen at The Governor's Inn virtually hums with new ideas for presenting this lovely fish. Gin gives it a splendid flavor." --The Governors Inn, Ludlow, Vermont Prep time includes fileting the blue fish. -- posted by Buster's friend

Mustard and Brown Sugar-Rubbed Salmon

Fri, 16 Jan 2009 17:26:38 -0500

This comes from Prevention Magazine. The magazine suggests that any leftover salmon can be tossed into rice, potato or pasta salads, or simply flaked and tossed with a little oil and citrus juice. -- posted by doobtones #2

Nif's Teriyaki Salmon Steaks

Tue, 20 Jan 2009 13:20:40 -0500

Do you like salmon? Then you will love this tender and tasty recipe! Serve with rice and vegetables. Enjoy! -- posted by Nif

Broiled Sole With Parmesan-Olive Topping

Tue, 20 Jan 2009 14:21:00 -0500

Entered for safe-keeping. From Evelyn Tribole's "More Healthy Homestyle Cooking". -- posted by KateL

Honey Glazed Sesame Tuna

Tue, 20 Jan 2009 17:03:56 -0500

Honey and sesame seeds are a classic Chinese flabor combination, one that suits the rich taste of fresh tuna just perfectly. This dish is terrific with fresh steamed broccoli or sauted spinach. -- posted by Panebianco

Paprika Salmon

Tue, 27 Jan 2009 02:05:05 -0500

This is a smart way of cooking salmon for a special lunch, spiking it with paprika oil and serving it simply, with roasted red peppers, capers and salad leaves. -- posted by English_Rose

Oven Roasted Salmon With Miso Glaze

Thu, 29 Jan 2009 23:32:11 -0500

Roasting is one of the fastest and easiest ways to prepare salmon. Whip up this asian glaze and enjoy! -- posted by Lorrie in Montreal

Baked Tilapia With Sour Cream Parmesan Crust

Fri, 06 Feb 2009 01:26:10 -0500

This is my favorite way to bake any mild white fish. Fast and easy meal. -- posted by rohanlori

Salmon Patties

Sat, 07 Feb 2009 01:46:15 -0500

This is the way I've made salmon patties all my cooking life: it's quick, easy and tastes great! Similar to pan-fried croquettes, the cornmeal ensures a crispy crust while the inside stays soft and moist. Whenever I'm feeling low, I like to serve these with a quick-cooking leafy green like chard or spinach, and I feel better right away. Feel free to add some onion or other spices (Old Bay or cayenne, etc.) to suit your tastes. -- posted by ninja

Tuna & Bacon Pasta Fina

Mon, 09 Feb 2009 00:17:19 -0500

This is a recipe that I have been making for years. It's always a favorite. You can tweak the ingredients to your own tastes if you so choose. My brother likes to add minced onions to the saute. It's quick, it's easy & tastes great! -- posted by ChaCha3

Sesame-Crusted Salmon

Mon, 09 Feb 2009 00:18:45 -0500

This recipe is a simple as they come. You can make a glaze or dill sauce for this or serve it plain. -- posted by MARIA MAC *

Tuna Sweetcorn Burgers

Mon, 09 Feb 2009 01:23:22 -0500

Serve stuffed into wholemeal buns with lettuce and your favorite salsa. -- posted by English_Rose

Mustard and Brown Sugar Salmon Rub

Mon, 09 Feb 2009 01:42:48 -0500

This recipe is from Prevention Magazine. I wasn't sure about the mustard but we were all pleased by the results. The original recipe called for 1 1/2 tsp of salt but I used less. -- posted by Chef #756625

Baked Salmon Dijon

Wed, 11 Feb 2009 00:21:51 -0500

Passed on by a friend, one of our family's favorites. Cooking time depends on the thickness of your salmon fillet. And the timing is for a non-convection oven. -- posted by Chef #1165494

Crisp and Crunchy Salmon (Or Chicken) Fingers

Wed, 11 Feb 2009 15:42:47 -0500

A little salmon goes a long way with this recipe and children will love these home-made fish fingers. Variation: Use chicken fillets in place of salmon and cook in the same way, but for longer, until the meat is thoroughly cooked and there is no pink meat. Serve with garlic mayonnaise. -- posted by English_Rose

Orange-Maple Salmon Teriyaki

Fri, 13 Feb 2009 00:05:09 -0500

I was out of honey but still wanted to make salmon teriyaki one night, so I improvised with maple syrup. The recipe turned out to be a success. The orange juice and maple syrup give the salmon just the right balance of sweetness, and the onion and garlic add to the flavor. Note: Preparation time includes marinating time. -- posted by MarthaStewartWanabe

Seasoned Cod Fillet Casserole

Fri, 13 Feb 2009 00:48:03 -0500

Healthy and bursting with flavor, this nicely seasoned fish fillet makes for a simple and satisfying dinner. -- posted by Feast Your Eyes!

Asian Glazed Salmon

Sat, 14 Feb 2009 16:06:25 -0500

Recipe from Walmart. -- posted by Raven51683

Pasta With Tuna, Capers and Lemon

Tue, 17 Feb 2009 08:34:52 -0500

Adapted from Ciao Italia Pronto by Mary Ellen Esposito. Scaled down and not so spicy as the original. -- posted by Lille

Tuna Steak With Dalmatian Lemon-Garlic Sauce

Sat, 21 Feb 2009 10:01:13 -0500

For this meal you can use any kind of tuna, Blue Merlin, or palamida fish (something like white tuna, I do not know the English name) which you can find in Adriatic Sea. Lemon-garlic sauce is also sauce you can use for any kind of grilled fish, although you must be careful if you use white meat fish with delicate flavor garlic can overcome so you will not taste the fish at all. In the photo I have submitted there is this palamida fish. -- posted by nitko

Asian Flavored Grilled Salmon

Sun, 22 Feb 2009 16:49:33 -0500

a great way to have a salmon meal -- posted by Shawn C

Lemon-Rubbed Salmon

Thu, 05 Mar 2009 16:12:48 -0500

A herby and zesty salmon dish - you could grill or broil it.Good with a couscous and arugula salad. -- posted by English_Rose

Moroccan-Spiced Tuna

Thu, 05 Mar 2009 16:20:23 -0500

Jazz up tuna with Moroccan spices for a super fast meal. -- posted by English_Rose

Tuna Parmesan Spread

Thu, 05 Mar 2009 16:21:19 -0500

Great for a budget conscious lunch. -- posted by Sue L

Matthew's Healthy Tuna Melt

Wed, 11 Mar 2009 01:53:12 -0400

Healthy and Tasty Tuna Melt -- posted by Peaks-In-Parsons

Haddock Provencal

Thu, 12 Mar 2009 16:43:36 -0400

Another quick, weeknight recipe, but good enough for company (I make it for Christmas eve dinner every year). I can usually have the fish, rice pilaf, and steamed vegetable on the table in 30 minutes. This is also good using scallops (or any white fish). My family (even the kids) love this. -- posted by WorkingMom2three

Confetti Tuna

Sun, 22 Mar 2009 03:31:56 -0400

Combining the need to stretch food farther and the desire to eat more healthily, I developed this recipe which was very happily eaten by my large family. -- posted by Chef Maki

Salmon With Irish Lemon Butter

Mon, 23 Mar 2009 01:09:56 -0400

Grilled salmon is easy and quick. You can do it indoors in the oven, on your countertop grill, or out on the patio. Irish butter is made with Irish whiskey. I chose to use lemon juice instead. I got this from preparedpantry.com. -- posted by CJAY

Fried Salmon

Thu, 26 Mar 2009 15:40:22 -0400

I made this when the only things I had in my fridge were salmon and Garlic. -- posted by Nik Cola

Roast Halibut With Fingerling Potatoes, Lemon, and Rosemary

Sat, 28 Mar 2009 02:15:34 -0400

One of my favorite ways to cook halibut when it's in season! This is simple and tasty--I someimes slice a lemon and roast the slices along with the fish, but it's not really necessary. As with all fish dishes, the fresher the fish, the better. -- posted by damienducks

Parmesan Crusted Baked Halibut

Sat, 28 Mar 2009 02:16:00 -0400

Another favorite halibut recipe, adapted from the folks at Coastal Seafoods. -- posted by damienducks

Broiled Salmon With Mustard and Crisp Dilled Crust

Sun, 29 Mar 2009 20:29:13 -0400

This is a fabulous recipe for two, with salmon fillets. Lining the baking sheet with foil ensures that the fish won't stick. -- posted by Chef mariajane

Acadia's Sauteed Italian Flounder

Tue, 31 Mar 2009 10:39:22 -0400

This recipe was thought up on the spur of the moment for a simple and flavorful fish creation. *NOTE: Cooking time depends on the thickness of the fish. -- posted by Acadia

Grilled Salmon With Mustard Orange Marinade

Wed, 01 Apr 2009 03:55:09 -0400

Dijon, orange juice and scallions, most of which are in your fridge. Easy, low in carbs and so delish. I found this on the eating well website. Hope you enjoy. Original recipe called for 2 T. dijon, we have chosen to cut back to 1 tablespoon and love it that way. Sometimes we broil in the oven and to keep the steaks moist, I add some of the leftover marinade about half way through broiling. -- posted by BakinBaby

Quick Tuna Spread (Lower Carb!)

Thu, 02 Apr 2009 15:49:11 -0400

Simple and fast for a no-frills lunch, this basic recipe is great for beginner cooks. -- posted by Sue L

Bakinbaby's Dijon Baked Cod

Sun, 12 Apr 2009 01:06:24 -0400

This comes from a Costco Cod package from Copper River Seafoods in Alaska. We like to bake our fish, so this is one of our favorites. Most ingredients are on hand like; mayonnaise, Dijon, lemon juice, parmesan, etc. and so low in fat! -- posted by BakinBaby

White Fish With Parmesan Crust

Sun, 12 Apr 2009 01:08:22 -0400

This recipe came with my vegetable delivery from Abel & Cole. It was really tasty and easy to make so I decided to share it. You can use any white fish fillets or salmon. -- posted by JoolsUK

Spicy & Crispy Spaghetti & Tuna

Thu, 16 Apr 2009 01:55:40 -0400

Crispified with olive oil and spiced with cayenne pepper. -- posted by Chef #1239414

Slow-Roasted Halibut With Asparagus and Salsa Genovese

Mon, 20 Apr 2009 01:26:56 -0400

Recipe courtesy of Michael Chiarello, 2007 found on the Food Network. -- posted by Tee Angel

Halibut With Grapefruit and Capers

Mon, 27 Apr 2009 12:01:45 -0400

Recently, we were fortunate to get some freshly caught halibut. This must have been one large fish because the fillet was almost 2 inches thick!!! This sauce is "a must" for any halibut lover...it compliments the fish so well!!! -- posted by Abby Girl

Salmon With Dijon Dill Sauce

Tue, 28 Apr 2009 01:07:57 -0400

Delicious savory salmon with the perfect sauce! I personally double the sauce recipe because I love my salmon smothered in it! -- posted by Breezyautumn

Sensational Sole

Wed, 29 Apr 2009 15:15:40 -0400

From South of the Fork, the Junior League of Dallas, 1987. I am posting recipes that appeal to me for safe keeping. -- posted by Oolala

Grilled Halibut With Peppers and Artichokes

Tue, 05 May 2009 17:00:06 -0400

You make paella inspired dish in foil packets so clean up is easy. I found this in Cuisine at Home magazine. I had to try it right away and can't wait to have company over to try it too. You could use striped bass, cod or Mahi Mahi. -- posted by Samantha in Ut

Garlic-Crusted Cod Fish

Tue, 05 May 2009 17:12:26 -0400

This recipe comes from The Black Dog Summer on the Vineyard Cookbook. Just buy the codfish and you probably have everything else at home. Such a simple fish recipe and it packs a lot of flavor. -- posted by LifeIsGood

Macadamia Nut-Crusted Snapper With Mango Lime Butter

Fri, 08 May 2009 02:21:31 -0400

Yummy crusted fish with the best tasting sauce ever! From Beverly Gannon's General Store Cookbook. Posted for ZWT5. **Please note: I could not make Zaar take the ingredient of 2 tsp Sriracha (Thai Garlic Chile Paste). This should be added to the mayonnaise to season the fish. (Included in the directions, just not the ingredients!) I find this in the oriental isle at my grocery store. -- posted by breezermom

Salmon Spread

Sun, 10 May 2009 20:07:47 -0400

One day we were shopping at Costco in Albuquerque, New Mexico, and a sample lady gave us a sample of salmon spread on a cracker. It was absolutely DELICIOUS! The next day we returned and purchased the Bear & Wolf brand of Wild Alaskan Pink Salmon, which is the brand you should use if you can get it. You can even get it through their website. The next day the sample woman was not there, so we had to come up with the recipe by trial and error. I guess you could actually use any brand. If you have any questions e-mail me: AlanLeonetti@q.com -- posted by Alan Leonetti

Broiled Salmon With Peppercorn Lime Rub

Mon, 11 May 2009 17:36:04 -0400

Who would believe something so simple would be sooo delicious! Serve with a Quinoa-vegetable salad. Delicious! Adapted from Cooking Light Magazine -- posted by kittycatmom

Lovely Lime Baked Fish

Tue, 19 May 2009 01:45:34 -0400

for carribean region ZWT5 -- posted by cookin_nurse

Nitkos Simple Tuna Salad

Wed, 10 Jun 2009 15:57:16 -0400

This is one of my favorite summer dinners (it is heavy enough for hot summer evening). You can use canned tuna, but fillets. You can also use leftovers from tuna steaks you have grilled earlier. -- posted by nitko

Salmon Marinade for Cedar Planks

Fri, 12 Jun 2009 15:10:02 -0400

Fantasic flavors heart healthy -- posted by Chef susan from Sandpoint,Idaho

Italian Oven Roasted Fish With Black Olives-Dentice Alle Olive

Wed, 17 Jun 2009 14:30:44 -0400

Another recipe being stashed for when we start our summer fishing & eating from the garden routine. I believe this is adaptable to just about any ocean fish - we'll be trying with "catch of the day" for sure! Parsley is up already! From the badmancanner. -- posted by Buster's friend

Mini Tuna-Tofu-Miso Burgers

Thu, 18 Jun 2009 14:10:10 -0400

I found this on a blog called the Angry Dome. Posting for safe keeping. OAMC?? -- posted by dicentra

Parmesan Cornflaked Fish

Mon, 22 Jun 2009 12:05:43 -0400

Super easy, delicious.. Not sure where this one came from...I sometime use corn chip or regular chips instead of corn flakes...Also I like to mix up the spices...From my Kitchen to yours..Enjoy ** please note that this can be easily adapted to be gluten-free if you replace the corn flakes with gluten free variety or corn chip like I do and you find gluten free Parmesan*** -- posted by fairy chef

Lemon Garlic Sea Bass

Tue, 23 Jun 2009 02:22:32 -0400

Adapted from a recipe found in Mens Health. Great served with spicy sweet potato fries. I substituted halibut for the sea bass with good results. -- posted by Epi Curious

Sunday's Shark

Tue, 14 Jul 2009 01:53:46 -0400

This was fantastic!!! We went onto this site to find a recipe for shark, and every one of them listed either orange juice or rum as ingredients, neither of which we had. My husband did his own thing, and oh my goodness, it is wonderful!! Try it, if they sell shark in your area, YOU'LL LOVE IT!! -- posted by cricketbird

Creole Red Snapper

Wed, 15 Jul 2009 01:46:43 -0400

This recipe is so good, my dh doesn't care for fish but asks when are we having snapper again??? I can't remember where I got this recipe but I'm sharing here so I'll know where it is. Very simple and quick to make. -- posted by Chef #578731 perrogal

Seared Tuna With Sage

Thu, 16 Jul 2009 12:16:53 -0400

from WHFoods.org -- posted by ellie3763

Skipper's Linguine

Fri, 24 Jul 2009 13:09:24 -0400

From Better Homes and Gardens All-Time Favorite Fish & Seafood Recipes, 1980. Again this is a favorite of my daughters'...and recipe requested by my oldest. WARNING: HIGH IN FAT -- posted by pigtailone

Spaghetti With Tuna

Tue, 04 Aug 2009 01:56:42 -0400

This is a nice light dish for summer and is ready in half an hour. -- posted by Irmgard

Anna's Tuna Soboro (Quick and Easy!)

Mon, 17 Aug 2009 02:23:28 -0400

Soboro is a salty-sweet Japanese dish that is used in many ways - you can put it into onigiri, serve it over rice, stir-fry it with veggies, or put it into scrambled eggs. It keeps in the refridgerator for a week and can be frozen, so you can easily make more than you need and have an easy meal later in the week. It seems that in Japan, they consider it a condiment. This is tuna soboro - there are different soboro recipes for different types of meat. I cannot take credit for this recipe - annathered at wordpress originally posted it on the web. -- posted by freakingdork

Wine Flavored Fish Fillets

Mon, 17 Aug 2009 02:40:27 -0400

This recipe comes from a little book called ABC of Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier. -- posted by CJAY

Baked Wild Sockeye Salmon

Mon, 17 Aug 2009 12:51:58 -0400

If you are planning an elegant dinner in the near future, this recipe for baked wild BC salmon would be ideal. This recipe uses sockeye salmon, which is a popular choice for its rich flavor and deep-red firm flesh. -- posted by Chef mariajane

Spicy Pan-Seared Salmon

Mon, 17 Aug 2009 13:08:21 -0400

I made this salmon to accompany "Zataran's Black Beans and Rice". It was a quick and easy fix for a busy workday dinner. The salmon turns out juicy on the inside, crispy and brown on the outside and spicy from the combination of seasonings. If you desire to tone it down a notch, cut the amount of cayenne pepper in half. I served each filet atop one serving of "Black Beans and Rice". -- posted by MarthaStewartWanabe

Salmon With Fruit Relish

Wed, 19 Aug 2009 14:19:18 -0400

Relish is also good made with peaches, mangoes and plums -- posted by TattooedMamaof2

Jalapeno Shark Burgers

Mon, 24 Aug 2009 02:24:24 -0400

I came up with this when I had bought some shark steaks and had no idea what to do with them. My mom mentioned that shark is a meaty fish, but a bit bland, so I decided to throw it in the food processor and make burgers. Try to trim off as much of the skin and fatty stuff as you can. This is a very simple recipe, but has good spicy flavour if using my Habanero Barbecue Sauce (Rz#368097). -- posted by CoCaShe

Honey Dijon Salmon

Mon, 24 Aug 2009 02:26:11 -0400

This dish is so delicious but also so simple to put toghether. It tastes great with rice and roasted asparagus. You could add a tablespoon or so of melted butter to the mustard mix but it's not necessary. Add the garlic and soy sauce depending on how salty and garlicky you like your food. -- posted by *Bellinda*

Salmon Glazed in Mirin

Mon, 24 Aug 2009 10:48:23 -0400

Jacques Pepin -- posted by Brookelynne26

Salmon Patties - Three Ingredients

Wed, 02 Sep 2009 14:26:59 -0400

This is my "I'm hungry now and want to eat in 10 minutes" recipe. -- posted by OreoPony

Delicious Baked Fish

Tue, 08 Sep 2009 12:07:14 -0400

I was inspired by other tasty fish dishes I have had that were based on mayonaise. One time I had to use only ingerdients I had on hand, so I came up with this. I have used this for fresh albacore, yellowtail, and dorado. It would work for any firm white fish. My 2 year old and 4 year old both ask for more every time. Don't fear the mayonaise. It keeps the fish moist and adds delicious richness without covering up the flavor of the fish. I haven't tried it on salmon, but I bet it would be good. -- posted by Chef #480631

Grilled Dijon-Maple Salmon

Thu, 10 Sep 2009 17:07:46 -0400

Yummy looking salmon recipe from the Grey Poupon package. Although I haven't tried this recipe yet I imagine you could marinate the salmon in the syrup mixture rather than brush it on while grilling for a more intense flavor. Prep time includes chilling time. -- posted by KellyMac6

Seared Ahi Marinade

Mon, 14 Sep 2009 14:21:48 -0400

I wanted a recipe that was similar to the ones I have had a restaurant in the past. I searched the site and found some good sauces for seared ahi- but just not what I was looking for. I found one a lot like I was looking for at Simple Recipes- I tweeked it a bit and I'm posting it here for safe keeping because it was so yummy!! Mind you- it was fresh, wild caught ahi- which can make a difference. I'll let you know how it goes with frozen fish, should I break down and try it (but with two avid ocean fisherman in the neighborhood hood, it will be a desperate move!) -- posted by kda949

Parmesan Baked Fish

Tue, 15 Sep 2009 11:34:26 -0400

Great and different way to eat salmon!! Got the start of this recipe from BH&G Quick & Easy Recipes, made a few modifications and even my 7yr old eats it up! Super quick and cheap. -- posted by keebler99

Grilled Snapper With Orange-Tarragon Butter

Wed, 16 Sep 2009 17:43:31 -0400

Cooking Light. August 2009. The recipe only uses 2 tablespoons of the orange-tarragon butter. Use the rest over grilled meats or vegetables. -- posted by dicentra

Beany Tuna Salad

Mon, 28 Sep 2009 01:44:58 -0400

A rootin-tootin type of salad -- posted by abe ray

Black Bean and Salsa Salmon

Mon, 28 Sep 2009 02:05:50 -0400

This couldn't be quicker or easier and it looks elegant. It was a big hit with members of my family who like hot spicy foods. I would like to try it with a sweet salsa next time so the rest of us could enjoy it more. I found it in Jamie Geller's Quick and Kosher cookbook. -- posted by baezus

Baked Salmon

Mon, 28 Sep 2009 15:50:22 -0400

. -- posted by Shesbittersweet

Baked Salmon Fillet

Fri, 09 Oct 2009 17:04:54 -0400

http://easydinnerrecipes.ca/salmon-recipes.html Heres a quick but delicious recipe for Baked Salmon Fillets perfect if youre in a rush and you've got guests over. Rustle up moist salmon fillets baked in flavorful mustard-chive butter when youre in the mood for an easy but satisfying dinner. -- posted by tastetester #2

Salmon With Lemon

Sun, 11 Oct 2009 02:58:53 -0400

From a random cooking magazine. -- posted by Para_chan

Salmon With Chermoula

Mon, 12 Oct 2009 17:57:17 -0400

This recipe is originally from Williams-Sonoma cook book, "Essentials of Mediterranean Cooking". The Chermoula herb blend is so delicious; it is a blend of cilantro, parsley, garlic, lemon, cumin, and paprika. It has such a deliciously bright and fresh flavor. This recipe could be good with any type of fish but I especially like it with the Salmon. -- posted by Chef #1010518

Traveling Tuna Subs

Thu, 15 Oct 2009 14:23:56 -0400

I found this recipe in a book called, "You and Your Baby, Healthy Eating During Pregnancy." This is my favorite way to make tuna fish sandwiches. -- posted by Scrivener1

Penzey's Salmon Patties

Sun, 01 Nov 2009 10:07:39 -0500

Easy recipe for salmon patties. Moist with the addition of egg/onion/bell pepper. -- posted by Princess Lisa

Tuna Cheese Ball

Sun, 08 Nov 2009 10:47:31 -0500

Great for parties and easy to make! -- posted by Tytan

Baked Marinated Salmon

Tue, 10 Nov 2009 04:41:42 -0500

I found this recipe in The Lighthouse Cookbook some time ago. I'm down sizing my recipe collection by posting them here. -- posted by CJAY

White Fish W/Yogurt-Cucumber Dressing

Fri, 13 Nov 2009 16:51:24 -0500

From my collection of handwritten recipes. -- posted by CJAY

Tuna Cake With Pimento

Sat, 21 Nov 2009 20:10:34 -0500

This tuna cake recipe was just a last resort dinner. I was amazed at how simple it was and how cost friendly it was. Full of flavor and great consitancy. It can be made lower in fat simply by browning them instead of frying them. -- posted by NickleBoodle19

Northwest Red Snapper

Tue, 01 Dec 2009 05:39:03 -0500

From my collection of handwritten recipes. -- posted by CJAY

Tuna Patties

Mon, 28 Dec 2009 16:54:25 -0500

Simple dinner idea. We serve this with a veggie (usually broccoli or spinach) and either mac & cheese or fried potatoes. You can use cracker crumbs instead of breadcrumbs. It's just to soak up some moisture. The patties can be made earlier and set in the fridge. I've never frozen them, so you'll need to do your own experimentation for that! You can cook these in a George Foreman grill, or in a skillet or frying pan. We like them fried! -- posted by Angel Stowe

Ginger Glazed Salmon

Tue, 29 Dec 2009 00:07:02 -0500

Cooking Light, JANUARY 2003 -- posted by dicentra

Maple Soy Salmon Glaze

Wed, 30 Dec 2009 02:17:58 -0500

A quick to prepare delicious glaze made with ingredients that most people have on hand at all times. -- posted by Chef Sharon 15

Veggie Tuna Salad

Tue, 05 Jan 2010 11:12:41 -0500

Just something random from what I had in my fridge, but it's pretty good, so I thought I'd share. Also, if you have kitties, they love the leftover tuna water! -- posted by vpetite

Pasta With Tuna, Spinach, and Red Pepper Flakes

Tue, 05 Jan 2010 13:03:52 -0500

The original recipe came from the San Francisco Chronicle. The original recipe calls for arugula (which I love) but it's hard to find sometimes, so I switched to fresh spinach. If you can find an Italian tonno in olive oil (Bumble Bee has one in the gold can which I can easily find), then it's worth the extra money to use. However, I have used tuna in water when it was all I had in the pantry. Just drain the water and add a little olive oil to the can, since this tuna is a bit drier than the Italian version. Let it marinate for about an hour, then drain it and use. Canned tuna has never tasted so good!!! I love this recipe for a quick dinner that I can throw together out of the pantry in less than 30 minutes, and DH was surprised how good it was when he first tasted it. This is a good base recipe to add extra goodies (sun dried tomatoes, mushrooms, artichokes, black olives, capers, etc.). I look forward to reading your comments with your add ins :) -- posted by CharlieGal

Broiled Salmon With Chili Glaze

Wed, 06 Jan 2010 10:21:42 -0500

This is delicious served with green beans, rice or salad. -- posted by English_Rose

Thai Chili Salmon

Sat, 09 Jan 2010 10:32:19 -0500

Serve with rice or rice noodles for an easy main meal. Time includes marinating. -- posted by English_Rose

Oven-Baked Fish Sticks

Mon, 11 Jan 2010 07:41:10 -0500

from the blog "Life's Ambrosia" - http://www.lifesambrosia.com/2009/10/oven-baked-fish-sticks-recipe.html -- posted by ellie3763

Maple-Soy Glazed Salmon (America's Test Kitchen)

Mon, 11 Jan 2010 21:08:59 -0500

An incredibly simple and delicious recipe from "The America's Test Kitchen Family Cookbook". This is a fabulous cookbook from the folks at Cook's Illustrated Magazine. -- posted by blucoat

Fried White Fish (Korean)

Fri, 15 Jan 2010 14:32:27 -0500

From my handwritten collection of recipes 1960's. -- posted by CJAY

Salmon Croquettes

Sun, 17 Jan 2010 23:14:04 -0500

From my collection of handwritten recipes 1960's. -- posted by CJAY

Mustard Crusted Salmon (For the Toaster Oven)

Wed, 27 Jan 2010 02:17:51 -0500

This is very easy to make. Just spread on mustard, sprinkle with bread crumbs and bake! The directions are for the toaster oven, but this can easily be done in a regular oven. -- posted by Ice Cool Kitty

Tuna Steak With Garlic & Chili

Fri, 05 Feb 2010 07:10:25 -0500

Griddled or broiled tuna steak cooked with a hint of garlic & chili. -- posted by English_Rose