Recipezaar: Salsas,Holiday/Event recipes

Roasted Tomato Salsa

Mon, 02 Sep 2002 19:25:22 -0400

Can't beat salsa made from freshly harvested vine ripened tomatoes. Roasting results in a rich full falavoured sweet sauce. The chillies are mild and go well with the richness of the roasted tomatoes. evolved from Mexican, healthy ways with a favourite cuisine. (chill time 1 hour) -- posted by Derf

Cranberry Salsa

Wed, 04 Sep 2002 19:56:28 -0400

Try this with some mesquite grilled turkey breasts. -- posted by Sue L

Annie's Red Salsa

Tue, 10 Sep 2002 20:18:55 -0400

This is salsa that has a good smokey flavor to it. We love it in the summer when the tomatoes are "real". -- posted by Miss Annie

Pineapple Salsa

Thu, 19 Sep 2002 22:40:37 -0400

This salsa is teriffic over a sauted chicken breast half. Has a very good flavor. Cook time is for standing. -- posted by MizzNezz

Tex Mex Cranberry Salsa

Wed, 02 Oct 2002 21:57:23 -0400

I like this version so much better than the sweet stuff. -- posted by Mirj

Homemade Salsa for canning

Wed, 16 Oct 2002 22:10:00 -0400

Found this on on line awhile ago, made some adjustments for heat and chunkiness. I love this recipe because it cans well and the longer it sits, the hotter it gets. You can chill before serving if you want, but it's great right out of the pantry. Makes a great gift. -- posted by TeleComCal

Raspberry Salsa

Tue, 29 Oct 2002 22:32:02 -0500

This salsa is a really nice change of pace from your ordinary salsa, and also makes a nice grilling sauce for chicken breasts and fish. -- posted by Julesong

Fiesta Zucchini-Corn Salsa

Mon, 11 Nov 2002 20:07:36 -0500

Summery Salsa perfect for topping grilled meats. Also good on scrambled eggs or omlets. -- posted by Malriah

Cranberry Peach Salsa - Holiday Salsa

Thu, 14 Nov 2002 20:02:21 -0500

The colors in this salsa are great. Serve this over grilled chicken breasts or turkey. It is also good used as a condiment with any dinner. -- posted by Tish

Fresh Fruit Salsa

Fri, 15 Nov 2002 19:59:57 -0500

Lovely refreshing salsa, great with fish or any meat.chill time is cook time. from Company's comming, cooking for diabetics. Diabetic choices = 1 fruit and veggie -- posted by Derf

Healthy Black Bean Salsa

Mon, 03 Feb 2003 20:05:24 -0500

-- posted by Gingerbear

Tex-Mex Potato Skins

Wed, 26 Feb 2003 20:08:38 -0500

. -- posted by Mimi Bobeck

Salsa Fresca

Thu, 03 Apr 2003 20:24:17 -0500

This recipe is from Sunset Magazine -- posted by Gingerbear

Chili's Salsa

Mon, 14 Apr 2003 20:45:27 -0400

You can make this sauce easily at home. From Copykat.com (http://www.copykat.com) -- posted by JustaQT

A Unique & Yummy Salsa!

Tue, 15 Apr 2003 20:01:25 -0400

I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so, but if I hadn't have been living with him I never would have eaten it! Hahahaha!!!! The boyfriend is long gone but this is the only salsa I'll eat! If you aren't used to cilantro it may take a few minutes to grow on you - it did me. Give it a chance though. It is seriously yummy!! -- posted by Lottidawe

Tomato-Cucumber-Feta Salad

Fri, 09 May 2003 20:06:38 -0400

This cooling summer salad is great for using up veggies from the garden. Great as a side with grilled meats or seafood or as a salsa to give grilled sea bass pizazz. *Prep time includes minimal refrigeration to set the tastes -- posted by Tish

Julie's Sorrel Fruit Chutney

Mon, 02 Jun 2003 20:14:05 -0400

This makes a nice, tangy chutney! If you have sorrel in your garden, give it a try! This would be absolutely excellent on fish, or pork, or in sandwiches. Great for when you have an over-abundance of sorrel in your garden. :) -- posted by Julesong

Fresh Raspberry Salsa

Fri, 20 Jun 2003 20:02:13 -0400

-- posted by Baker*Chick

Mango-Avocado Salsa

Tue, 24 Jun 2003 20:01:02 -0400

This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If you have any other suggestions, I would love to hear them! Thanks! -- posted by Calla Lily

Yucatan-style Chicken Skewers with Papaya-Tomatillo Salsa

Tue, 15 Jul 2003 20:01:33 -0400

I have not tried this recipe but I am going to very soon. It sounded so delicious that I had to share it. This recipe does not include marinating time. -- posted by Gingerbear

Rainbow Roasted Salsa & Gazpacho Bonus

Tue, 15 Jul 2003 20:07:40 -0400

Made this myself. The only non-roasted veggie is ONE, solitary garlic clove which just punches up the flavor. The salsa is not spicy at all. My mom described it as a little sweet. The salsa was a hit. I was tempted to title this Witchin' Salsa (replace the W with a B), but this is more kid-friendly. For you heat-eaters (myself included), you can add cayenne, hot sauce, or replace the jalepenos with other chiles. I just had to go wimpy because of my mom. I swear, I can practicially DRINK tobasco. My mom enjoyed the gazpacho part with a grilled cheese. You can even spread the salsa on crusty bread and call it 'Bruschetta'. Alternatively, you can GRILL the veggies -- posted by nomnom

Avocado & Serrano Salsa

Fri, 18 Jul 2003 20:03:07 -0400

This is from the book "Nueva Salsa" by Rafael Palomino & Arlen Gargagliano -- posted by Jill77

Chilorio Gorditas

Mon, 28 Jul 2003 20:01:38 -0400

-- posted by Gingerbear

Tropical-Fruit-Punch Fruit Salsa

Tue, 05 Aug 2003 20:06:06 -0400

So easy to slap together and soooo addictive. I made this up and ate the WHOLE thing!. It does taste like tropical fruit punch! And so healthy too! Have it as a garnish, breakfast, dessert, with fish (salmon), whatever your heart desires -- posted by nomnom

Salsa Fresca

Tue, 09 Sep 2003 20:03:09 -0400

We picked the peppers from our garden. The mixture of the different types of peppers leaves you with a nice warm taste in your mouth and the flavor is wonderful!! -- posted by happypawzz

Atlanta Falcons Salsa

Thu, 30 Oct 2003 20:01:58 -0500

VERY GOOD -- posted by Iowahorse

Salsa Vinagreta

Thu, 30 Oct 2003 20:01:59 -0500

-- posted by Iowahorse

Super Bowl Tomatillo Salsa Verde

Thu, 30 Oct 2003 20:02:00 -0500

Twice as nice as dancing mice! -- posted by Iowahorse

Salsa From Cuddles The Boxer Dawg!

Fri, 31 Oct 2003 19:59:47 -0500

The most loveable dawg wants to share this! -- posted by Iowahorse

Mississippi White Salsa Dip

Fri, 31 Oct 2003 20:00:40 -0500

Serve with blue corn tortilla chips. -- posted by Iowahorse

Homemade Salsa using canned tomatoes!

Wed, 05 Nov 2003 20:02:05 -0500

Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too! -- posted by SaraFish

Cherry Mincemeat Salad

Sat, 15 Nov 2003 20:00:34 -0500

an old recipe -- posted by ArtWork

Homemade Salsa

Wed, 19 Nov 2003 19:59:56 -0500

My salsa is often requested at parties and family gatherings and is the first to go! Everyone love this one!!!!! -- posted by Melissa Spangler

Green Chili Salsa

Thu, 15 Jan 2004 20:01:08 -0500

I received this recipe from a friend at work. It is very fresh tasting and different from other salsas I have made. Great for a party. -- posted by Chris from Kansas

Tomatillo Sauce

Tue, 20 Jan 2004 20:00:15 -0500

my dad's grandmother showed him how to make this while he was visiting her -- posted by xochitl angulo

Southwest Cranberry Salsa/Relish

Fri, 23 Jan 2004 20:01:01 -0500

-- posted by Crabbycakes

Pulled Flank Steak Salsa Style

Thu, 29 Jan 2004 20:01:47 -0500

Easy, spicy. You can spice it up or down as much as you'd like. Great for the Superbowl. -- posted by ~Rita~

Nelda's Cheese Salsa

Wed, 11 Feb 2004 20:00:25 -0500

I first tasted this salsa at a party and the hostess was gracious enough to give me the recipe. I named the recipe after her. My family requests this recipe every time they come to visit. It is my favorite salsa recipe! -- posted by M. Joan

Salsa That Can't Lose

Fri, 13 Feb 2004 19:59:49 -0500

. -- posted by Robert Timm

4 Cheese Mexican Tortilla Appetizers

Tue, 17 Feb 2004 20:00:12 -0500

I got these off of Meals.com. I haven't tried them yet but they sound wonderful and very easy. -- posted by Little Bee

Holiday Corn Relish

Sat, 24 Apr 2004 19:59:54 -0400

This relish is one that will look beautiful on your table for holidays, BBQs, lunches or dinners of any kind. It is delicious to boot. -- posted by Darlene Summers

Fast Tropical Mango Salsa

Mon, 10 May 2004 20:00:05 -0400

Yet another recipe from Canadian Magazine, Chatelaine. What's great about their recipes is they are triple tested and always tasty. Great to dress up grilled chicken, steak, fish or burgers. Recipe is easily doubled. -- posted by Cathy17

Pineapple Salsa

Tue, 01 Jun 2004 19:59:55 -0400

This gorgeous salsa has no tomato, so it keeps well at least overnight. It's just the ticket to add glamour to grilled pork, fish or chicken burgers. From Chatelaine trusty triple tested recipes. Cooking time is refrigeration time. -- posted by Cathy17

Spicy Grilled Pineapple Salsa With Ginger and Jalapenos

Wed, 07 Jul 2004 20:00:00 -0400

This recipe is great to make with my left over grilled pineapples recipe #66296. It 's very spicy, fruity and gooood! Served with tortilla or pita chips, on grilled chicken or pork. -- posted by ~Rita~

1-2-3 Black Bean Salsa Dip

Thu, 28 Oct 2004 20:00:35 -0400

This dip is as easy as uno, dos, tres! Serve with sturdy tortilla chips. We like Tostitos Gold. -- posted by Ginny Sue

Cranberry Salsa

Tue, 16 Nov 2004 20:00:41 -0500

A Holiday Treat from 'Vinegar on the Rocks' (makers of gourmet food products). I heard this recipe on the CBC and thought it might be interesting. It was the first year I ate cranberries with my turkey. -- posted by Cooking at the Cottage

Salsa Mexicana (Fresh Tomato and Chiles)

Wed, 16 Mar 2005 20:00:16 -0500

From Rick Bayless, 'Authentic Mexican.' If you're looking for an authentic Mexican salsa, this is it! It's so simple too! I only use one onion and two jalapenos when I make it, but I decided I'd post the original recipe instead of altering it. The way I make it produces a medium heat. I'd imagine making it his way would produce a hot salsa. I really like it with the lime juice. I haven't made it with the vinegar yet. -- posted by ChipotleChick

Apricot and Nectarine Salsa

Tue, 12 Apr 2005 09:58:23 -0400

This fruity, spicy salsa can be served on chips, grilled or roasted meat, fish in or top a bunch of greens. -- posted by ~Rita~

Bean and Corn Salsa

Mon, 22 Aug 2005 21:57:06 -0400

When I first saw this salsa dip at my mom's house, I thought I would hate it - chick peas? It is SO good. It is always among the first to go at tailgates and cocktail parties, and I'm always requested to make it. It is super easy, and it's the perfect tailgating/barbecue dish because none of the ingredients require refrigeration. -- posted by CrisLeigh

"no-Time-Flat" Nuked Nachos With Salsa and Cheese

Wed, 05 Oct 2005 11:21:25 -0400

So easy to make, only 4 ingredients... it's the super-ultimate party dish! Just a few minutes in the microwave with will make everything gooey and hot...so easy to make. This is so simple to put together and so good, and takes less than 10 minutes to throw together and heat in the microwave! You will be making this every weekend! Prep time includes microwaving time. Feel free to throw on other ingredients like onions and chopped tomatoes after cooking. Got lots of people to serve?... then make up two plates or three or four! -- posted by KITTENCAL

Tripe Soup

Tue, 11 Oct 2005 14:43:06 -0400

Zuppa di Trippa -- posted by Phil Franco

Honey Strawberry Salsa

Sat, 19 Nov 2005 05:10:41 -0500

This goes well with grilled fish or chicken. -- posted by southern chef in louisiana

Texas Cowboy Caviar

Wed, 30 Nov 2005 15:26:46 -0500

This is FULL of great veggies! I serve this at all my get togethers, and it is loved by everyone. -- posted by Lacy S.

Pineapple, Mango and Corn Salsa

Mon, 26 Dec 2005 17:55:34 -0500

This goes great with any kind of chips aswell as fish. Points 0. -- posted by Dancer^

Al's Salsa

Tue, 03 Jan 2006 22:19:58 -0500

This salsa also makes an excellent topping for hamburgers, tacos, and scrambled eggs. Will keep for one week. -- posted by Alan in SW Florida

Sweet and Sour Hot Onion Salsa

Tue, 09 May 2006 21:22:11 -0400

This is wonderful served with grilled chicken, fish or pork. You can replace the plum for mango for a tropical twist! Plan ahead this needs to chill for at least 3 hours before serving. -- posted by KITTENCAL

Festive Fruit Salsa

Tue, 16 May 2006 22:28:02 -0400

Very easy! Great for a snack or dessert! -- posted by Kristen Owens

Italian Salsa

Tue, 30 May 2006 16:18:39 -0400

Great served on toasted french bread with lasagna. Good way to use those herbs in the garden. It is great as is but, sometimes I go out to the herb and pull a couple hand fulls of what ever needs to by cut back, and chop it up and throw it in. -- posted by cookin'crane

Fresh No Cook Salsa

Tue, 04 Jul 2006 20:11:27 -0400

This is a fresh salsa recipe. It uses very little salt and lots of garlic and peppers. -- posted by Chef #331254

Black Bean and Corn Salsa (Low Fat)

Wed, 05 Jul 2006 09:50:16 -0400

These amounts are only estimated as I really do not measure when making this salsa, start with amounts listed and adjust to taste. I most always use fresh cooked corn removed from the cob to make this, I find that it is much better than frozen or canned corn! Plan ahead the salsa needs to chill for a minimum of 4 hours before serving, don't even think about serving it right away, the flavor will intensify upon chilling! I use a whole small jalapeno pepper, as we like it very spicy, you might want to cut back on the jalapeno pepper slightly to suit taste. This is one of the best recipes for black bean and corn salsa, I make it all the time for my get togethers, everyone loves it and there is never any leftovers, it all goes! Servings is only estimated. -- posted by KITTENCAL

0-Fat Chunky Watermelon Salsa

Mon, 10 Jul 2006 23:12:08 -0400

This is fantastic served with grilled seafood or chicken! Plan ahead this needs to chill for 30 minutes before serving, this can be made up to 2 hours in advance, but does not keep well overnight. -- posted by KITTENCAL

Melon With Fruit Salsa

Fri, 04 Aug 2006 14:09:57 -0400

A $400 winner in Better Homes and Gardens! Tweaked just a little. -- posted by Sharon123

San Antonio Chile Dip

Wed, 30 Aug 2006 17:32:42 -0400

A really good dip, serve with tortilla chips. -- posted by KittyKitty

Black Bean and Corn Salsa

Wed, 30 Aug 2006 19:34:54 -0400

Here is one of my famous salsas. -- posted by larchie

Cranberry-Jalapeno Salsa

Mon, 18 Sep 2006 23:59:42 -0400

For this recipe you can really use as many jalapeños as you like, or substitute a half of a habanero pepper, seeded and finely chopped or use one serrano chile, seeded and finely chopped. This recipe makes about 2 cups but can easily be doubled. This is great with turkey cutlets, chicken or pork. This will intensify in taste the longer refrigerated. -- posted by KITTENCAL

Black, Orange and Green Salsa

Mon, 09 Oct 2006 21:06:53 -0400

The colors of this salsa are great for Halloween. -- posted by JeriBinNC

Green Apple Salsa - the World's Greatest - by Far

Mon, 23 Oct 2006 23:23:32 -0400

I had to come up with an apple salsa recipe in class. I pulled this one out of thin air, and it came out extraordinarily good! In fact, when it comes to apple salsa recipes, this is by far the world's greatest. -- posted by -d

Cranberry Salsa

Fri, 10 Nov 2006 09:21:01 -0500

A different condiment for your holiday meal. This will really perk up your leftover turkey sandwich! -- posted by Lvs2Cook

Spicy Corn Salsa

Sun, 12 Nov 2006 15:09:21 -0500

Serve with tortilla chips or as a relish with grilled beef or chicken. -- posted by Alan in SW Florida

Mexican Pico De Gallo

Fri, 17 Nov 2006 20:56:42 -0500

Ok i learned to make this Pico de Gallo from my mother who learned it from her mother and it has been like that since the women in my family has been making it. This Pico de Gallo can can be as tangy as you want it to be if you want more lime add more if you want more spicyness add of course more jalapeños. Tips: Remove the seedsand veins of the peppers if you dont want it to be too spicy hot. Optoinal: Add Avocado to give the Pico de Gallo a blend between the spicy Jalapeños and the sweet Avocado. But be advised when you use Avocado you must eat it sooner since Avocado goes bad faster then the other ingredient, but the good news is that the acidic nature of the jalapeño keeps the avocado from spoiling so soon. Store in a sealable container in the fridge. -- posted by Sami D

Baked Tortilla Wheels With Pineapple Salsa

Sat, 18 Nov 2006 23:37:42 -0500

This recipe is from the "Very Vegetarian Cookbook". Very beautiful and flavorful appetizer for the holidays or any get together. Really pretty on blue dishes. -- posted by Engrossed

Charred Red Onion Salsa

Wed, 22 Nov 2006 19:26:01 -0500

Serve with steak, chicken, fish or whatever pleases you! Adapted from Cooking With Onions, Favorite Onion Recipes. The Spanish, Greeks and Italians all use red onions extensively. Also popular in the Southwest, West and the South! -- posted by Sharon123

Cranberry Salsa

Wed, 06 Dec 2006 19:57:15 -0500

I tasted this salsa at a cooking show and loved it. The process is quick and easy and should be a nice complement to holiday parties. -- posted by Kelly Kinsey

Slow Roasted Fire Salsa

Mon, 08 Jan 2007 20:46:33 -0500

This recipe is sure to please any salsa lover. I created it for a dinner party and it was loved, I will be making this again and again. -- posted by Jazmina

Dill Pickle Salsa

Mon, 15 Jan 2007 20:22:56 -0500

This is one out of my recipe files from Gourmet class. We had to come up with something "different". What's more different than salsa made with a dill pickle? But, it is good, even if I do say so myself. It's not hot, but if you prefer a hotter salsa, use the hot dill pickles. The yield will depend on the size of your tomato. -- posted by Redneck Epicurean

Mango Salsa

Thu, 18 Jan 2007 17:02:46 -0500

Tastes great with chips. Even my mother-in-law wanted the recipe for this one. -- posted by Rhea_k

Dawn's Makes Enough for Your Super Bowl Party Salsa

Tue, 30 Jan 2007 21:43:56 -0500

I have been trying for years to formulate a great tasting "fresh" salsa. This is it. If you like a milder salsa, start out with one jalapeno and work your way up the heat scale. -- posted by dawnie2u

Santa Fe Salmon With Fresh Spinach Wild Rice

Thu, 01 Feb 2007 23:06:16 -0500

15 minute meal from a friend who got this from the grocery store...I cook this for friends all the time. Its so easy! -- posted by Chef #200227

Signe's Salsa

Sun, 04 Feb 2007 22:51:31 -0500

This is the best salsa recipe I have ever tried. It was given to me by a close family friend who was the original creator. It is nice and chunky, but not too chunky. It has the most flavor if you let it set overnight. Enjoy! -- posted by KellyMac6

Veggie-Cheezy-Salsa Dip

Fri, 16 Feb 2007 23:57:42 -0500

Quick and easy side dish or fast fix for a party- wanted something warm and relatively healthy to go along with the rest of my dinner and i came up with this. (don't think the site is registering the cheese as shredded but the Kraft-Free is 45 calories per 1/4cup) -- posted by Chef #347506

Sweet Chilli and Bell Pepper Salsa

Mon, 23 Apr 2007 20:31:54 -0400

Great for drinks parties or potlucks with pita or other dipping materials! A Jamie Oliver recipe. -- posted by English_Rose

Queso

Tue, 31 Jul 2007 23:25:02 -0400

My cousin and I created this recipe by accident when we wanted queso but did not have any of the "traditional" Velveeta. We went rummaging and this ended up being my favorite queso ever, and I have not made Velveeta based queso since. It is important to use American cheese to get the right flavor. Notes: 1. Although I assume black pepper can be used instead of white, white pepper does taste different. 2. You should be able to find Goya products in the Mexican section of your grocery store. 3. If you do not like it very hot, use the mild salsa and use less pepper. -- posted by MistyCat82

Wisconsin Cranberry and Kumquat Salsa

Mon, 24 Sep 2007 20:19:59 -0400

Not only is Wisconsin a leader in the production of cheese, we're also famous for our huge cranberry bogs in the central part of the state. Here is a recipe that takes advantage of the fall harvest. Use this with leftover turkey--whip up some fajitas! -- posted by Debber

Best Damn Guac Ever (Guacamole)

Sat, 17 Nov 2007 13:03:11 -0500

I made this recipe because I was tired of bland guacamoles that called for only 3 or 4 ingredients. It's all about the FLAVOR. -- posted by Wine&dine

Fresh Tomato Salsa

Mon, 21 Apr 2008 01:57:18 -0400

This came from a local recipe pamphlet. -- posted by Mrs. Hughes

Guatemalan Salsa

Tue, 03 Jun 2008 00:04:16 -0400

This is an interesting tomato free salsa I found in the 'World Cafe 2' cookbook which celebrates vegetarian recipes from around the world. -- posted by Sarah_Jayne

Vampire Deterrent

Tue, 24 Jun 2008 16:47:04 -0400

I got this recipe originally from my old next-door neighbor. I watched her make it one Friday in 3 minutes flat, and when she took the cover off her food processor the heavenly smell of garlic just wafted throughout the house and killed every vampire in the neighborhood. My neighbor calls this Moroccan Zchug, my friends call it That-Yummy-Garlic-Stuff and I just smile and pile it on barbecued meats, baked potatoes, whatever. I actually happen to like vampires -- my father was born in Transylvania -- so I hope none are offended by this recipe. Just a boring little note here: there are two kinds of people in this world, cilantro lovers and cilantro haters. I belong to the former, Sushiman to the latter. If you are like Sushiman, just sub parsley for the cilantro. Since I let him put a ring on my finger and pay for my electricity, I've been making it with parsley instead and it's just as good. -- posted by Mirj

Roasted Cranberry Sauce

Tue, 28 Oct 2008 19:34:41 -0400

From Saveur magazine, Nov 2008. -- posted by DrGaellon

Apple, Green Onion, and Jalapeño Salsa

Thu, 25 Dec 2008 01:00:32 -0500

This sweet and mild salsa goes exceptionally well with the Cumin-Scented Beet Latkes recipe I posted on this site. Both are from Bon Appétit Magazine (December 2004). -- posted by blucoat

Dried Cranberry Salsa

Mon, 02 Mar 2009 01:36:04 -0500

This salsa is a tasty accompaniment to chicken, duck, turkey, pork-and its dynamite on salmon. For a change of pace, try it on enchiladas. Or just eat it with tortilla chips. The red and green colors are appropriate for a holiday season buffet. -- posted by MadAir

Corn Salsa

Sun, 08 Mar 2009 01:25:32 -0500

good when you're looking for a little different taste, the seasoning is just estimates -- posted by Chef #358500

Cowboy Caviar

Wed, 06 May 2009 00:58:33 -0400

There are many different Cowboy Caviar recipes, but this one is my favorite. I got this recipe from a friend a few years ago. I usually serve it with tortilla chips, but you can also serve it as a side dish or as a salsa with chicken or fish. I decided to post the recipe on 'Zaar so I will never lose it! Note: the cooking time is chill time. -- posted by DesertRose15

Avocado and Kiwi Salsa

Fri, 08 May 2009 12:16:56 -0400

A New Zealand twist on salsa. -- posted by Sarah_Jayne

Ranchero Salsa

Sat, 09 May 2009 12:22:50 -0400

Serve this salsa alongside chips, or on your favorite Mexican dish! Posted for ZWT 5. -- posted by alligirl

The Best Salsa Ever

Wed, 24 Jun 2009 11:42:13 -0400

I like a thin and spicy salsa for my tortilla chips, eggs, tacos and more. This is a very simple version of something you might find at a salsa bar in a Mexican restaurant. If you like it chunky you might consider diced tomatoes and less water. Not bad for something you can make with a $1 can of tomatoes and some ingredients in the spice rack. For a milder version you can skip the habanero sauce and use your favorite hot sauce. -- posted by NorCal Will

Smoky Guacamole

Sat, 04 Jul 2009 14:22:41 -0400

A smoky dip made with chipotle in adobo sauce. Use as a spread or for a dip. -- posted by ~Rita~

Pico De Gallo from the Garden for a Crowd

Wed, 12 Aug 2009 10:22:04 -0400

This is bright, fresh and right out of the garden! If you like it thicker add tomato sauce or paste. I usually mix 4 ounces of tomato sauce with 4 tablespoons of tomato paste to get a thicker salsa for hubby, but use as much or as little as you like. Serve with tortilla chips. Hope you try this for your next party! -- posted by Secret Agent

Cranberry Apple Relish

Fri, 21 Aug 2009 12:12:48 -0400

This recipe is from Christmas with Southern Living 2004. It was suggested to serve with grilled pork tenderloin. I thought this was make a deliciously different Thanksgiving of Christmas meal. The cook time is the time to chill the relish. -- posted by PaulaG

Salsa Del Diablo Rojo

Sun, 25 Oct 2009 20:39:26 -0400

This is an addicting red salsa with a hot aftertaste that kicks you right in the teeth! When prepared correctly, it has a restaurant style consistency, which is not too thick, and not too thin. -- posted by JasoFett

Easy Pico De Gallo

Mon, 26 Oct 2009 18:14:35 -0400

This is how I make my pico de gallo. It's easy to make, and easy to add to! For a little punch, mince a Jalapeno or Serrano pepper and stir it in! -- posted by Ted and Sarah