Recipezaar: Salmon,Low Calorie recipes

Pineapple Crusted Salmon

Mon, 04 Feb 2008 01:07:28 -0500

We really enjoyed this fish served with recipe#265774. Although this recipe serves 2 - it is very easily doubled or adjusted depending on the number you are serving/amount of fish you are using. Recipe source: local newspaper -- posted by ellie_

Roast Salmon and Vegetable Tacos

Thu, 07 Feb 2008 22:27:39 -0500

From Real Simple. -- posted by dicentra

Grilled Salmon With Tangy Citrus Salsa

Sun, 10 Feb 2008 19:03:26 -0500

Salmon is one of my favorites. This recipe is courtesy of Sams Wholesale. -- posted by PaulaG

Stove Top Smoker Brined Salmon

Tue, 12 Feb 2008 20:13:06 -0500

This is not a difficult recipe to make, but it does require some advanced planning. You may wish to brine the fish the night before serving, setting it out to dry just before bed, and smoke it upon awakening. Brining and drying the fish prior to cooking creates a protective skin (or pellicle) on the outer surface of the fish. This film helps to hold in the moisture and provides a concentration of flavors from the brine. The brine basically consists of 4 cups liquid, usually water; a generous quantity of salt, usually some form of sugar, and additional ingredients to flavor the brine. If you have a larger quantity of fish, just make additional brine. Throw brine away after use. Select your brine, or make up your own, using the proportions suggested -- posted by TxGriffLover

Grilled Pastrami-Style Salmon

Wed, 20 Feb 2008 21:03:18 -0500

This is a 'Cooking light' recipe that uses the classic beef pastrami on grilled salmon. Allspice is a fairly strong spice, so if you're sensitive to its "burn," use the lesser amount. Use a whole center-cut salmon fillet so that it will cook more evenly than a cut that contains the thinner tail end. -- posted by blucoat

Pinot Noir Poached Salmon

Sat, 23 Feb 2008 00:32:32 -0500

Delicate and tasty salmon dish. -- posted by AmandaInOz

Salmon With Tomato Basil Relish

Sat, 23 Feb 2008 01:43:15 -0500

This healthy salmon recipe is a hit at any dinner table. This is a simple version of one of Cook's illustrated magnificent salmon recipes. View the full recipe at <a href="http://www.elanaspantry.com/2008/02/07/the-salmon-series/">elanaspantry.com</a> -- posted by Elana's Pantry

Smoked Salmon and Mushroom Salad

Tue, 04 Mar 2008 01:17:30 -0500

If you do not have iceberg lettuce on hand, you can substitute it with 600 gms mixed green salad leaves or Boston lettuce. NOTE: To blanch the mushrooms, boil water in a small pot and add salt. Drop the mushrooms in and boil for half a minute. Use a slotted spoon to take the mushrooms out and immediately place them in cold water to freshen and stop the cooking. -- posted by Galley Devil

Salmon With Wild Rice Pilaf in Puff Pastry

Tue, 04 Mar 2008 23:04:05 -0500

Born and raised in Alaska, I cannot imagine eating any salmon other than delicious Wild Alaskan Salmon. This dish will highlight the magnificant flavor and texture of our salmon with onion and shitake mushroom wild rice pilaf wrapped up in golden puff pastry. Serve with a rich, creamy dijon tarragon sauce. A little time consuming but worth every minute. Wow your guests! -- posted by jalexandropoulos

Victoria Bagels

Wed, 05 Mar 2008 00:02:04 -0500

We were served these bagels at a bed and breakfast in Victoria, BC last summer. It is my all-time favorite way to eat a bagel. -- posted by Kathy!!

Cajun Salmon

Fri, 07 Mar 2008 19:06:24 -0500

This is an easy, flavorful way to cook salmon. It's fast, easy and DELICIOUS! -- posted by Kingschild

Guinness and Maple Glazed Salmon - Adapted from Ricardo

Tue, 11 Mar 2008 14:58:26 -0400

I thought this recipe was interesting. I am posting here for safekeeping. -- posted by Chef #573036

Smoked Salmon Chowder

Fri, 14 Mar 2008 01:04:57 -0400

This recipe is great! My husband said it was one of the best soups he'd ever had. I found the recipe in Cookie magazine and adapted it slightly. -- posted by Reddyrat

Salmon Corn Cakes With Cilantro-Pepper Vinaigrette

Fri, 21 Mar 2008 19:22:32 -0400

From Calcium-Rich Canned Salmon Recipes in Good Food Magazine March 1988. I think this makes an elegant first course, or a light supper with a salad. -- posted by JackieOhNo!

Salmon Panned in Orange Sauce

Tue, 25 Mar 2008 00:54:51 -0400

Very simple and very easy. -- posted by Shahana

Chowder of Salmon & Green Peas

Tue, 25 Mar 2008 02:20:55 -0400

A different take on the usual salmon chowder. Just for looks I suggest using the skinless variety of canned salmon that is available now. Update - As noted in the reviews adding some cooked potato and extra veggies along with the peas is an option that sound good. Watch the added carbohydrate if you need to. -- posted by Shahana

Oven Steamed Salmon With Champagne-Butter Sauce

Mon, 31 Mar 2008 01:20:25 -0400

Recipe is from the March/April 2001 issue of Cuisine. The salmon could stand on its own, or be paired with a Holandaise. The Champagne-Butter Sauce has plenty of lemon to cut the richness of the fish and still has a little sweetness from the champagne. -- posted by CookGordon

Salmon With Dijon Dill Sauce

Mon, 31 Mar 2008 23:30:20 -0400

A warm, tangy kick to a popular dish. Plus, 15 minutes and it's on the table! -- posted by JackieOhNo!

Salmon Fillets With Apple Butter

Thu, 10 Apr 2008 01:27:18 -0400

Can't remember where I got this but it is a favorite in my house. -- posted by Borealis Beegirl

Oriental Salmon

Thu, 10 Apr 2008 02:23:13 -0400

Can't remember where this came from, but it is a favorite in our house. -- posted by Borealis Beegirl

Hearty Salmon Chowder - American

Fri, 11 Apr 2008 00:21:24 -0400

I found this on the net at www.soupsong.com. It came out pretty good. It could use a few tweeks. You'll have to decide. The recipe seems a little too quick, I would at a little more time for the flavors to meld together. -- posted by Mr Jackson

Cucumber Cups Filled With Herbed Yogurt and Smoked Salmon

Mon, 21 Apr 2008 01:15:09 -0400

Gourmet. September 1990. make ahead. -- posted by dicentra

Oven Roasted Salmon With Grapefruit and Basil Relish

Mon, 21 Apr 2008 01:49:09 -0400

http://thebittenword.typepad.com/thebittenword/2008/03/post.html -- posted by mikey & ev

Chef-Boy-I-Be Illinois' Salmon Tacos

Thu, 24 Apr 2008 00:50:03 -0400

Salmon is one of the healthy fish that contain high amounts of Omega-3 fatty acid and partner and I try to eat it once a week, so I'm always looking for new ways to prepare it. Fish tacos are very popular in Southern California and the Baja of Mexico; and, who doesn't like Mexican cuisine. All of the recipes I've seen use various white fish, call for battering and frying the fish, and contain numerous steps. I played around last night and came up with a combination that my dear partner and I loved. I hope you will too! This is fast and easy to prepare, and won't heat your kitchen up during the Spring and Summer months. -- posted by Chef-Boy-I-Be Illinois

Easy Spiced Salmon

Mon, 05 May 2008 15:43:20 -0400

Adapted from WW Magazine (May 2008). The original recipe included a kind of relish which I skipped, so this was a super easy and delicious way to make salmon. We served this with fruit salad sprinkled with grated coconut. If following the WW flex plan this is about 5 points/serving. -- posted by ellie_

Benihana Fish Tsutsumi-Yaki

Tue, 06 May 2008 01:14:32 -0400

This is a copycat recipe of a dish served at Benihana's. Serve each papillotes along with rice. -- posted by Celticevergreen

Hoisin Salmon With Bok Choy

Thu, 08 May 2008 00:43:38 -0400

This recipe looked like the perfect fast and simple solution to those busy summer nights. Another one from Chatelaine I will be trying this summer. We don't usually describe a barbecued dinner as pretty, but this one makes a knockout entrée. The light pink salmon offsets the dark green bok choy that we've lightly grilled as well. -- posted by Chef #573036

Grilled Salmon and Mango Salsa

Fri, 09 May 2008 02:11:29 -0400

This is my rendition of a similar recipe I read on a Martha Stewart's Simple Life small recipe book (the name might not be correct, sorry). This is one of my husband's favorite. Since I didn't buy the booklet, I don't know the exact recipe, but it is basically this... -- posted by La Marz

Lemon Ginger Salmon

Fri, 16 May 2008 13:24:33 -0400

Our favourite fish recipe from Johanna Burkard (author of The Comfort Food Cookbook, 300/400 Best Comfort Food Recipes - my favourite cookbooks). I often use steelhead trout instead of the salmon, chives instead of the green onions and bottled ginger instead of the fresh but never omit the lemon juice and zest, or the sesame oil. -- posted by Lille

Tandoori-Style Seafood Kabobs

Thu, 22 May 2008 14:16:13 -0400

Another tasty recipe from Thai Cooking & More for the grill which I only slightly modified NOTE - any firm fish can be used for this, such as tuna steak or swordfish steak. Or use a combination of if you have access to them NOTE 2- prep time does NOT include 1 hour marinating time. -- posted by Beautiful BC

Grilled Salmon

Wed, 28 May 2008 01:59:17 -0400

Recipe source: local newspaper -- posted by ellie_

Grilled Spice-Rubbed Salmon

Thu, 29 May 2008 01:21:36 -0400

This salmon recipe adds a southwestern flavor, complimented with an interesting and very tasty grilled cabbage slaw. This was in the June, 2008 Better Homes and Gardens, page 189. -- posted by hpitler

Salmon Fillets Baked in Foil

Wed, 18 Jun 2008 23:10:08 -0400

This is one of my favourite ways to cook salmon now! It's so easy and foolproof... I usually make a whole bag of frozen fillets at a time. Whatever isn't eaten right away gets crumbled up on salads or mixed into pasta later on. Yum! (Measurements are approximate because I generally just eyeball it as described.) NOTE: Prep time includes minimum marinade duration! -- posted by Foxgirl

Zesty Italian Baked Salmon

Tue, 01 Jul 2008 02:09:54 -0400

From Spring 2008 Taste of Alaska Recipes -- posted by Borealis Beegirl

Gravlax

Wed, 09 Jul 2008 01:31:32 -0400

This is my friend Adam's mother's recipe... and it is terrific. Some notes... please do NOT substitute dried dill for the fresh dill, and be sure you buy your salmon fillets with the skin on (take care to remove any little bones with a tweezer). MANY people like to put the soggy onions that you remove at the end of this recipe on their bagels, so bring it along for an extra treat. Also - at the very end, I like to rinse the fillet before I cut it; my dad prefers not to. -- posted by Miss Suz

Kyoto Salmon Packets

Wed, 16 Jul 2008 17:28:50 -0400

Asian style foil packets are so easy and mess free! -- posted by Grace at Sweet Grace's

Poached Salmon

Fri, 25 Jul 2008 19:32:44 -0400

delciously healthy salmon -- posted by cuteandbublee

Penne With Salmon and Roasted Vegetables

Sat, 26 Jul 2008 03:56:51 -0400

You'll be hooked by the sweet, mellow flavor of the caramelized vegetables and the tender texture of the salmon. From Prevention Healthy Cooking. http://www.eatbetteramerica.com/recipes/dinner/penne-with-salmon-and-roasted-vegetables.aspx -- posted by pinkhuntinggirl13

Low Carb Salmon Chowder

Thu, 07 Aug 2008 19:15:04 -0400

For the most part, we live low-carb; I miss chowders and have found that thickening the soup with pureed cauliflower and neufchatel cheese makes a great chowder. This is an easy soup to make; use either fresh cooked salmon, leftovers, canned, or a combination of them. The amount certainly can vary according to what you have. This method includes poaching fresh salmon with the vegetables. If you like, you can substitute carrot for the red pepper. If you want to cut some of the fat, poach the vegetables in stock rather than sauteeing them first. -- posted by One Happy Woman

Tootie's Poached Salmon

Fri, 08 Aug 2008 02:25:24 -0400

This is so good! I eat it cold the next day and it's delicious! -- posted by tootie1

Potato Soup & Smoked Salmon Relish With Crispy Brie Crouton

Mon, 25 Aug 2008 21:42:54 -0400

My morning nurse, Barbara made this for me when I went to her home to have a "LIGHT" dinner - who was she kidding? It was awesome! The soup was absolutely exquisite and it had no cream, which is the way I like it! We were a small crowd and the meal was lovely! We had a salad of mixed greens with all their pretty colors & raspberry vinaigrette and cut-up fresh fruit which was absolutely so sweet and everything she put in there was beautiful - she had cantaloupe, honeydew, pineapple, banana's, kiwi's, raspberries, blueberries, blackberries, strawberries and I don't know what else - it was delicious tasting and looking!! I suspect she got some recipes from the Food Network but she said it was a combination of recipes! -- posted by Manami

Salmon With Tomatoes and Cucumbers

Mon, 25 Aug 2008 22:20:25 -0400

This recipe was demonstrated at a brown bag lunch -- it is so good! This serves 10 but is divided easily to make less or more servings. -- posted by ellie_

Salmon Wontons

Mon, 25 Aug 2008 22:57:09 -0400

Yet another recipe for my current OCD object, canned salmon. Found this at Yankee magazine, where it's got "1st Prize 1998" in the title. First prize of what, it doesn't say. Hmmm -- posted by SweetJezebel

Tray Baked Salmon - Jamie Oliver

Mon, 25 Aug 2008 23:44:43 -0400

I don't remember which episode this came from. -- posted by DrGaellon

Rc's Salmon With Basil Cream Sauce. *****

Mon, 08 Sep 2008 01:07:33 -0400

Out of my many salmon recipes, this one is my favorite. A nice light cream basil sauce with a hint of white wine, complements this fish nicely. -- posted by 946481

Poached Salmon

Wed, 10 Sep 2008 00:00:45 -0400

Fish and especially salmon is one of my husband's favorite meals. This recipe is so quick and easy to prepare. -- posted by SueVM

Smoked Salmon Bisque Recipe

Wed, 10 Sep 2008 23:58:37 -0400

What makes a bisque a bisque and not a chowder? Both bisques and chowders are made with seafood and vegetables, with a cream base. Chowders tend to be more stew-like or chunky, and bisques puréed. Bisques are traditionally made with shellfish, though these days a puréed tomato, cream-based soup can be called a bisque too. We half-puréed this smoked salmon bisque, which accounts for the photograph. I made this delicious soup the other day after being inspired by a bisque we had at a local bistro and wine bar. So creamy and good. -- posted by kmergirl

Watercress Salmon and Mozzarella Salad

Fri, 19 Sep 2008 21:59:31 -0400

After a visit to a local farm, I had to decide what to do with some sweet yellow tomatoes...so I made this one up! The combination of cumin, lime and smoky mozzarella is wonderfully refreshing. -- posted by ruth in NJ

Smoked Salmon Chowder

Tue, 23 Sep 2008 00:31:04 -0400

From Quick Fixes magazine. Be careful not to overcook the salmon. -- posted by DrGaellon

Salmon Baked in Foil

Sat, 27 Sep 2008 16:20:16 -0400

Another winner from Giada and Everyday Italian. I recently got hooked on the whole foil cooking method for fish and have been scouring the internet to add more of these to my arsenal of delicious, moist and super tasty fish recipes. Here's a true winner! Super healthy, super moist, super delicious. We love it. Even my 2 and 4 year old. I HIGHLY recommend you use fresh tomatoes in this recipe rather than the optional canned. MUCH better flavor. NOTE: I USE THIN FILLETS AND WOULD ONLY COOK ABOUT 15 MINUTES IF USING THIN FILLETS. -- posted by ChicagoRN

Spicy Salmon

Tue, 14 Oct 2008 15:28:13 -0400

Simple, Clean Tasting Salmon - Made in a Snap! -- posted by Zip N Steam Queen

Salmon and Dill Chowder

Mon, 20 Oct 2008 19:12:42 -0400

Gourmet. April 2004. -- posted by dicentra

Smoked Salmon and Corn Chowder

Fri, 24 Oct 2008 23:17:03 -0400

Everyday with Rachael Ray. March 2008. Leftovers!! -- posted by dicentra

Grilled Salmon and Rice

Sun, 26 Oct 2008 17:09:01 -0400

This is a long time favorite of mine. The recipe lends itself well to personalization. I can't recall the origin of this recipe but I have played with it for years and find it is easily adjusted to your own tastes. -- posted by Sous Chef James

Lomi Lomi

Tue, 28 Oct 2008 01:16:36 -0400

Adapted from a recipe by Saxony at allrecipes.com. If the salmon is salty enough on its own, skip the sea salt. Use cayenne or black pepper, not both. -- posted by DrGaellon

Midori Salmon

Wed, 29 Oct 2008 23:56:40 -0400

<b>Source:</b> Healthy in a Hurry, pg 158 <b>From the author:</b> Miso sauces have recently moved out of Japan and into the global culinary landscapeand why not? Here, the fermented bean paste, familiar as a soup base, becomes a sweet, delicious glaze, turning a simple roast salmon into an international sensation. -- posted by 1007886

Poached Salmon

Sat, 08 Nov 2008 16:22:31 -0500

I have been using this recipe for along time now. One of my favorites. -- posted by MRSJSPANTS *

Salmon and Whitefish Cakes (With Horseradish Cucumber Sauce)

Mon, 10 Nov 2008 23:53:15 -0500

The combination of salmon and whitefish is delicious (and pretty). The recipe is from Diane Rossen Worthington and was published in Bon Appétit Magazine (April 2008) and is a great alternative to traditional gefilte fish. If you are preparing the accompanying sauce add the horseradish a little bit at a time as just a little goes a long way. -- posted by blucoat

Salmon Sushi

Mon, 17 Nov 2008 01:31:35 -0500

From The Best of Taiwanese Cuisine. -- posted by dicentra

Quick and Easy Smoked Salmon Soup

Sun, 30 Nov 2008 02:12:30 -0500

A delicious, smooth creamy soup with no cream, full of flavour and really easy to make. I make with milk and butter, but can be done with fish stock and oil if you want to avoid dairy (I've not tried, so cannot comment on comparative taste). Essentially a white onion sauce, with salmon added and blitzed up for a smooth, tasty soup. Using salmon trimmings makes this very cheap too but nothing to stop you using more expensive cuts if you so wish. Scales up very easily to make a large batch for a family get together, and goes down VERY WELL with some fresh bread. Hubby now insists that I make this every weekend as his Saturday lunchtime treat! Very easy so no bother. -- posted by Rachel C

Smoked Salmon Potato Salad

Sun, 30 Nov 2008 02:49:18 -0500

Flavored with dill,dijon and capers. A very easy and impressive salad and a super way to use up leftover salmon. From my Phoenix Junior Women's League Cookbook, by chef Scott Tompkins at the Marco Polo Cafe. -- posted by BakinBaby

Poached Salmon With Creamy Piccata Sauce

Tue, 02 Dec 2008 15:54:49 -0500

Easy poached salmon is sophisticated with a creamy caper-and-lemon sauce. Make it a meal: Serve with snow peas or roasted asparagus and a whole grain like quinoa or brown rice -- posted by Messiejessie625

Smoked Salmon Rolls

Mon, 08 Dec 2008 18:08:48 -0500

These are a sushi-style combination - pancake with smoked salmon and creme fraiche all rolled into a swiss roll. It sounds complicated, but trust me....it is dead easy - even my hubbie can make it! They can also be made in advance. They make a great starter or canape. The recipe is from the BBC's Good Food Christmas 2004 magazine. My hubbie has demanded these every Christmas and regularly in between ever since I got the magazine in 2004. The pancake recipe is also a great one to keep handy for those pancake moments!! -- posted by keribarr

Smoked Salmon Sushi

Mon, 05 Jan 2009 23:39:13 -0500

Ths is my favourite sushi! I first had it in Rockhampton a couple of years ago while on vacation, and love to make it at home now! -- posted by Sara 76

Soy Salmon With Red Peppers

Tue, 06 Jan 2009 18:55:16 -0500

This colourful recipe for baked salmon parcels makes a simple to prepare meal. -- posted by English_Rose

Chargrilled Salmon With Avocado, Cucumber and Dill Salad

Wed, 07 Jan 2009 01:26:05 -0500

Chargrilled salmon with avocado, cucumber and dill salad is the perfect recipe for a light supper. It is quick and easy to make, but full of flavour. -- posted by English_Rose

Olive Oyl's Roasted Salmon With Cauliflower Puree

Wed, 07 Jan 2009 18:42:33 -0500

This is a recipe my Mom makes that came from Emeril LaGasse. She bakes a whole salmon and purees a head of cooked cauliflower in the blender. If you aren't sure you like salmon, you should really give this a try. This is definitely something to make when company's coming. Everyone will want the recipe. This is 5 stars plus. Thanks Mom and Thanks Emeril! -- posted by AmyZoe

Dill-Roasted Salmon and New Potatoes

Sun, 11 Jan 2009 19:14:27 -0500

Easy and tasty one pot supper. Serve with stir-fried or steamed greens if desired. -- posted by English_Rose

Yankee Salmon Chowder

Tue, 13 Jan 2009 18:12:46 -0500

I saw this on Rachael Ray's website and though it could be an interesting meal on a cold winter day. Let me know if you try it. -- posted by Chef #573036

Salmon With Gingery Cabbage

Tue, 13 Jan 2009 19:56:30 -0500

Saw this recipe in the Good Housekeeping magazine January 2009 issue. I made it for dinner and DH and I really enjoyed it. And it is quite easy! I used a sweet onion, a sweet curry (Penzey's) and a coarse ground mustard. -- posted by Ducky

Salmon With Asparagus and Cherry Tomatoes

Tue, 20 Jan 2009 23:28:34 -0500

This is an easy recipe I saw demonstrated at Central Market in Austin. I tried it at home and it is very easy, quick and delicious. I like serving this with white rice cooked in chicken broth. -- posted by bons

Salmon Burgers With Lemon-Sour Cream Sauce

Fri, 23 Jan 2009 17:25:51 -0500

This is a fast, delicious, and healthy alternative to a traditional burger. This is a great way to get kids to eat fish (although they might prefer it with ketchup & a bun instead). This recipe is from Linda Stradley, cookbook author of "What's Cooking America". -- posted by blucoat

Paprika Salmon

Tue, 27 Jan 2009 02:05:05 -0500

This is a smart way of cooking salmon for a special lunch, spiking it with paprika oil and serving it simply, with roasted red peppers, capers and salad leaves. -- posted by English_Rose

Grilled Salmon

Fri, 30 Jan 2009 11:32:09 -0500

Bob Greene recipe. -- posted by FrVanilla

Smoky Tomato-Salmon Chowder

Sat, 31 Jan 2009 19:59:19 -0500

I found this recipe in the February 2009 issue of Better Homes and Gardens. It looks really good - maybe an alternative to chili sometime. I haven't made it yet, but am putting it here until I can. You can use salmon fillets with skin, just bake them skin side down, then leave the skin on the baking pan, using only the meat. Be sure to use gloves when working with the jalapeno as the oils may burn skin and eyes. -- posted by Julie F

Baked Salmon With Fennel and Tomatoes

Sun, 08 Feb 2009 23:38:29 -0500

Salmon is perfect with aniseed-scented roasted fennel and sweet sharp cherry tomatoes. You can splash over a dash or pernod with the lemon juice if you like. -- posted by English_Rose

Salmon and Spinach With Tartare Cream

Mon, 09 Feb 2009 00:04:52 -0500

This recipe is very good for entertaining and is easily doubled. Folding lemon juice, capers and chopped parsley through creme fraiche makes a quick and tasty sauce for salmon, trout or white fish. -- posted by English_Rose

Orange-Maple Salmon Teriyaki

Fri, 13 Feb 2009 00:05:09 -0500

I was out of honey but still wanted to make salmon teriyaki one night, so I improvised with maple syrup. The recipe turned out to be a success. The orange juice and maple syrup give the salmon just the right balance of sweetness, and the onion and garlic add to the flavor. Note: Preparation time includes marinating time. -- posted by MarthaStewartWanabe

Asian Glazed Salmon

Sat, 14 Feb 2009 16:06:25 -0500

Recipe from Walmart. -- posted by Raven51683

Easy Salmon and Greek Rice

Sat, 28 Feb 2009 02:56:16 -0500

This is a simple recipe for a delicious simple salmon and Greek rice. Easy to make and ALWAYS delicious! -- posted by Aramaki

Salmon Cakes - Canadian Living

Mon, 09 Mar 2009 11:37:05 -0400

These are by far, the very best salmon cakes I've ever had. The cakes I had as a kid were a mixture of salmon, egg and breadcrumbs. Too bad my mother didn't have this recipe. I may have been more willing to eat them. I prefer to use Sockeye for its wonderful pink colour. Note: When draining the salmon, remove the skin, but not the soft bones. Mash them into the salmon to increase the calcium levels. http://www.canadianliving.com/food/ -- posted by Diana #2

Creamed Salmon and Peas

Sun, 15 Mar 2009 00:30:52 -0400

Fast comfort food best served over white rice, toasted bread, a hot biscuit or puff pastry. Great meal from the pantry. -- posted by KissKiss

Salmon: Grilled in White Wine Marinade With Vegetables

Sun, 22 Mar 2009 03:11:43 -0400

Delicious! And simple. Takes some time to marinate, but it's worth it. I searched for the perfect grilled salmon recipe, but it didn't seem to exist. So, here is an excellent salmon recipe with all the flavors I wanted: lemon, white wine, garlic, and dill. I topped it with these yummy onions grilled in a foil packet and Caper Mayonnaise. -- posted by Allie 1123

Champagne Breakfast

Sat, 28 Mar 2009 02:33:17 -0400

This is a tasty Champagne Breakfast, perfect for celebrating a special occasion. If you don't like smoked salmon, you could use shaved ham instead. Because this is served so early, your guests might like to mix their champagne with orange juice. Place a jug of freshly squeezed juice on the table, and let guests mix their own drinks. -- posted by Sara 76

Lemon Grilled Salmon With Corn Salad

Fri, 03 Apr 2009 14:52:03 -0400

A recipe for the adventuresome from March 2009 issue of BH&G. The recipe creator's name is Priscilla Yee from Concord, CA and she won $2500 for this recipe!! (The idea of blueberries mixed in a corn salad intrigued me, and love all the ingredients so I made this. DS and I liked it a lot, not DH-think the cumin might have been too much for him so if you have a dislike for cumin you should reduce it.) Priscilla was inspired to create this recipe b/c of "her father's post-heart attack switch to a healthier diet. She created this dish with some of her favorite healthful foods. Dad? He just turned 90." Love that story.:) Feel free to sub in green onion tops for the chives. After reading Chef#1227141 review I agree a bit of paprika on the salmon would be even better! I served with brown rice but a noodle thing would be good too. You could make the corn salad a day ahead, I did and it kept very well but I think it tastes better at room temperature. -- posted by WiGal

Broiled Salmon With Peppercorn Lime Rub

Mon, 11 May 2009 17:36:04 -0400

Who would believe something so simple would be sooo delicious! Serve with a Quinoa-vegetable salad. Delicious! Adapted from Cooking Light Magazine -- posted by kittycatmom

Salmon With Coriander/Cilantro Mango Salsa

Tue, 19 May 2009 17:49:54 -0400

This is very versatile it can be served as a main course with a salad for a light, healthy summer time meal or it can be served as a appetizer, or as part of a buffet style meal along with other dishes. I have made this a few times now both as a main and also as part of a BBQ when I had 40 people over, it is always received well. I have listed the weight below as 1kg and I feel this would serve 4-5 as a main with a nice green salad and some crusty bread and about 10 as an appetizer or as part of a buffet style meal. Cooking time does not including resting time or chilling time if you choose that option. -- posted by The Flying Chef

Salmon Salad

Thu, 04 Jun 2009 13:01:01 -0400

This is a perfect, light and summery salad! It has really bright flavors, and is a new favorite at our house! -- posted by MrsPres

Sam's Smoked Sockeye

Sat, 06 Jun 2009 02:19:24 -0400

I make the brine and DH keeps the smoke coming. He is famous for smoked salmon! This recipe is for a hard smoked alderwood sockeye salmon. It is so good you will drool over it. Really. You will. -- posted by Secret Agent

Sweet & Smoky Salmon Kabobs

Mon, 15 Jun 2009 18:47:48 -0400

From July 2009 Good Housekeeping. Prep time includes time to soak the bamboo skewers. -- posted by TheGrumpyChef

Salmon, Cucumber Chili Salad

Fri, 24 Jul 2009 12:40:19 -0400

Received this from www.whfoods.org . It sounds fast, satisfying but lighter - great for hot weather. I plan to use the grill (outside) to avoid heating up the house this time of year. -- posted by Buster's friend

Salmon Steaks With Spinach

Thu, 30 Jul 2009 10:15:43 -0400

"Scandinavian tastes inspired these dill-seasoned salmon steaks. They are broiled, then served atop a bed of spinach." Taken from Sunset Seafood Cookbook. This sounds so good. I can't wait to try it. -- posted by CJAY

Quick Broiled Salmon With Ginger Mint Salsa

Sun, 02 Aug 2009 17:27:26 -0400

Another great fish & mint combo - this one is from www.whfoods.org who note - "For such a little investment of time you receive enormous nutritional benefits from this flavorful combination tangy salsa and salmon. For starters this recipe provides an excellent source of tryptophan, selenium, niacin and protein as well as 193% of the daily value for those hard-to-find omega-3 fatty acids. Enjoy!" I think this will be great with salmon, tuna, mackeral, blue fish - plan to use with any of our "catch-of-the-day" successes! -- posted by Buster's friend

Honey Dijon Salmon

Mon, 24 Aug 2009 02:26:11 -0400

This dish is so delicious but also so simple to put toghether. It tastes great with rice and roasted asparagus. You could add a tablespoon or so of melted butter to the mustard mix but it's not necessary. Add the garlic and soy sauce depending on how salty and garlicky you like your food. -- posted by *Bellinda*

Grilled Salmon With Ginger-Orange Glaze

Wed, 09 Sep 2009 17:21:05 -0400

Sweet ginger flavor with a little heat...if weather doesn't permit, can cook in pan on the stove. (Cooking time includes marinate time) -- posted by MmLeaf05

Salmon Fillets With Dill Couscous and Spicy Kale

Thu, 24 Sep 2009 14:31:07 -0400

Salmon is one of the few fishies I like, so I need lots of recipes so it isn't the same old thing. -- posted by Ice Cool Kitty

Black Bean and Salsa Salmon

Mon, 28 Sep 2009 02:05:50 -0400

This couldn't be quicker or easier and it looks elegant. It was a big hit with members of my family who like hot spicy foods. I would like to try it with a sweet salsa next time so the rest of us could enjoy it more. I found it in Jamie Geller's Quick and Kosher cookbook. -- posted by baezus

Sushi Cones - Temaki

Mon, 05 Oct 2009 16:02:02 -0400

An easy, fun way to make sushi at parties. Set up the rice, nori sheets and a selection of prepared ingredients for roll-your-own sushi hand rolls. Adapted from Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern, a great little reference book with beautiful photos. -- posted by Lille

Salmon Chowder

Mon, 02 Nov 2009 10:54:54 -0500

In my never ending quest to work more salmon into our diets, I am copying down this recipe in here - I HAVE NEVER MADE IT, but it looks like it would be great for a winter evening.... -- posted by larchie

Baked Marinated Salmon

Tue, 10 Nov 2009 04:41:42 -0500

I found this recipe in The Lighthouse Cookbook some time ago. I'm down sizing my recipe collection by posting them here. -- posted by CJAY