Recipezaar: Salmon,High Protein recipes

Honey Mustard Salmon

Tue, 29 Jan 2008 17:08:37 -0500

We eat salmon almost every week and I am always looking for new ways to make it - thought this recipe sounded good and easy. This recipe can be easily adjusted to how many people you have or how much salmon you have. It can also be used for whole, steaks or fillets. We tend to use salmon fillets.Recipe source: Best of the Best from Oregon cookbooks -- posted by ellie_

Old Faithful Salmon

Sat, 02 Feb 2008 23:50:12 -0500

I got this recipe from Pikes Fish Market. -- posted by Ceezie

The Best Salmon Marinade

Tue, 12 Feb 2008 19:53:06 -0500

Fabulous Family favorite!!! Super easy and lots of flavor! Made many times and never had negative results. If there are any leftovers this salmon makes a wonderful salad topper for lunch or a salmon salad sandwich. When cooking on the cedar plank or adding liquid smoke, it takes the salmon to a whole new level of flavor. Awesome... best of all this is pretty much idiot proof! Try serving with recipe#318889 or recipe#297906 for a great tasty feast. -- posted by CHILI SPICE

Cedar Planked Salmon With Garlic,lemon and Dill

Wed, 13 Feb 2008 18:09:42 -0500

This came from the magazine section of the Denver Post. I've made it several times, usually in the sunmmer. Start soaking the untreated plank (or planks)you'll use early in the day- about an 8 hour soak is usually good, but you can let it soak longer if you wish.I set a brick on top of the plank to keep it submerged.The recipe calls for a whole salmon fillet, but I usually do two meal-sized fillets for just DH and myself and cut the marinade/rub ingredients in half. -- posted by Leslie in Texas

Anne Malone's Smoked Salmon Pate

Wed, 13 Feb 2008 18:22:28 -0500

This recipe is to be made with a stove top smoker. The recipe comes from the Cameron Cooking Guide. This was the first Stove top Smoker recipe to win an award. This great appetizer was the creation of Anne Malone of Colorado Springs, Colorado, and won the top appetizer at a major regional cooking competition. It is easy! -- posted by TxGriffLover

Salmon Fillets With a Pesto Sauce

Wed, 20 Feb 2008 20:02:04 -0500

This is a really easy recipe to make it sounds like a lot of ingredients but they are just going in a blender so it does not take a really long time to prepare. This recipe could also be done on the BBQ cooking salmon as a whole rather than cutting it down into individual fillets. -- posted by The Flying Chef

Spicy Salmon With Warm Maple Glaze

Wed, 27 Feb 2008 01:12:10 -0500

Rachael Ray's recipe for Chipotle Cashew Chicken inspired me to create this dish. Her recipe calls for chipotle peppers in adobo sauce. Having none on hand, I combined some smoky and hot spices to improvise. The maple glaze gives the salmon just the right balance of sweet and spicy. It is an easy, quick recipe that could be served any night of the week or is elegant enough to be served at a dinner party. I oven-roasted mine, but it would also be excellent grilled. -- posted by MarthaStewartWanabe

Crunchy Herbed Salmon

Wed, 05 Mar 2008 18:45:45 -0500

This is from First Magazine, in a special on pistachios, which apparently help reduce stress, period pain and even lower weight! Whether or not this is a miracle food, this recipe sounded easy and delicious. I haven't made it yet, I just had to post it before I lost the magazine. -- posted by A la Carte

Cajun Salmon

Fri, 07 Mar 2008 19:06:24 -0500

This is an easy, flavorful way to cook salmon. It's fast, easy and DELICIOUS! -- posted by Kingschild

Guinness and Maple Glazed Salmon - Adapted from Ricardo

Tue, 11 Mar 2008 14:58:26 -0400

I thought this recipe was interesting. I am posting here for safekeeping. -- posted by Chef #573036

Salmon With Sweet and Spicy Rub

Fri, 14 Mar 2008 21:02:36 -0400

This is from the show Healthy Appetite with Ellie Krieger. -- posted by cookiedog

Salmon With Orange Ginger Marinade

Sat, 15 Mar 2008 00:25:48 -0400

Wonderful marinade for salmon. Try it on wood planks for a different, smoky tase -- posted by Abby Girl

Hook, Line, and Simple

Mon, 17 Mar 2008 02:05:49 -0400

From the Eat, Shrink, & Be Merry cookbook, this salmon is both simple and tasty. -- posted by lazyme

Stove Top Smoker Salmon Fillets and Steaks

Fri, 21 Mar 2008 19:24:15 -0400

From the cookbook "Smokin". Serve the smoked salmon with just about anything from tender green vegetables seasoned with butter and toasted almond to a nice green salad. Use alder, cherry or maple wood chips. -- posted by TxGriffLover

Horseradish Baked Salmon

Tue, 25 Mar 2008 00:38:15 -0400

Salmon is such a tasty and healthy fish as it is packed with Omega 3. Here is a healthy and different way of preparing salmon that I found on the BBC Good Food Magazine website. -- posted by Sarah_Jayne

Roasted Salmon Fillets With Irish Whiskey

Tue, 25 Mar 2008 01:49:41 -0400

Salmon fillets marinated in Irish whiskey and honey!! The cooked fillets will have a glazed look and a superb taste and texture. Irish whiskey has a slightly peppery taste. I have not tried this yet, will update later. Source: Food & Drink magazine Chef Lucy Waverman -- posted by Elly in Canada

Steamed Salmon With Soy Glaze

Wed, 26 Mar 2008 19:00:24 -0400

Real Simple Magazine April 2005. Instead of steaming the salmon, you can wrap it in foil and bake it in a 400-degree oven for 10 minutes. This will also limit the fish smell in your kitchen. -- posted by JackieOhNo!

Cilantro Grilled Salmon

Wed, 09 Apr 2008 22:34:25 -0400

This is another recipe from our local hospitals "Heart Healthy" cookbook. -- posted by mommyoffour

Asian Flavored Salmon

Thu, 10 Apr 2008 23:47:00 -0400

YOAD recipe. -- posted by BethR

Sea Bass With Lemon Caper Fettuccine

Fri, 18 Apr 2008 20:44:05 -0400

Gourmet. April 1990. -- posted by dicentra

Tex Mex Salmon Cakes

Wed, 23 Apr 2008 22:37:07 -0400

I made this variation of salmon patties/cakes last night. Very frugal and thrifty recipe but tastes great. Serves 2 at 3 to 4 cakes each depending on how they are formed. -- posted by StrawberryParfait

Orange-Marinated Grilled Salmon

Tue, 29 Apr 2008 16:04:02 -0400

The fresh-squeezed orange juice and mustard add a nice tang to this moist and flaky grilled salmon. It will become one of your favorite ways to do fish. -- posted by Mark Grams

Easy Spiced Salmon

Mon, 05 May 2008 15:43:20 -0400

Adapted from WW Magazine (May 2008). The original recipe included a kind of relish which I skipped, so this was a super easy and delicious way to make salmon. We served this with fruit salad sprinkled with grated coconut. If following the WW flex plan this is about 5 points/serving. -- posted by ellie_

Simple Salmon Croquettes

Fri, 16 May 2008 02:42:31 -0400

My mama's recipe--a favourite dish from my childhood. Great with blackeyed peas and a salad! -- posted by Foxgirl

Lemon Ginger Salmon

Fri, 16 May 2008 13:24:33 -0400

Our favourite fish recipe from Johanna Burkard (author of The Comfort Food Cookbook, 300/400 Best Comfort Food Recipes - my favourite cookbooks). I often use steelhead trout instead of the salmon, chives instead of the green onions and bottled ginger instead of the fresh but never omit the lemon juice and zest, or the sesame oil. -- posted by Lille

Grilled Salmon

Wed, 28 May 2008 01:59:17 -0400

Recipe source: local newspaper -- posted by ellie_

Hazelnut Crusted Salmon

Wed, 28 May 2008 02:11:27 -0400

This is a german recipe from Horst Mager from the Rheinlander, Portland, Oregon. There are quite a few old german recipes that list salmon as an ingredient because salmon used to be plentiful on the Rhine River before it became polluted. -- posted by Lavender Lynn

Lemon-Dill Salmon Patties -- OAMC

Mon, 02 Jun 2008 23:15:08 -0400

These tasty patties are as economical and easy to make as they are delicious. They're fork food hot with fresh lemon wedges to squeeze over them. They make great cold sandwiches on rolls with cocktail sauce or tartar sauce. My big family with teens gets a hot meal and a cold meal from this recipe but a smaller family can freeze them for later enjoyment. Note -- Cooking time depends on how many skillets you are using at once. -- posted by 3KillerBs

Grilled Salmon With Dill Pickle Butter

Wed, 04 Jun 2008 19:39:57 -0400

Yes, it sounds wierd, but....it's an easy yummy way with salmon. I was pretty skeptical about the dill pickles, but my friend was right--if you like capers with salmon, then you'll like this! She said she got it from Food & Wine. -- posted by DeeCooks

Salmon Fillets Baked in Foil

Wed, 18 Jun 2008 23:10:08 -0400

This is one of my favourite ways to cook salmon now! It's so easy and foolproof... I usually make a whole bag of frozen fillets at a time. Whatever isn't eaten right away gets crumbled up on salads or mixed into pasta later on. Yum! (Measurements are approximate because I generally just eyeball it as described.) NOTE: Prep time includes minimum marinade duration! -- posted by Foxgirl

Zesty Italian Baked Salmon

Tue, 01 Jul 2008 02:09:54 -0400

From Spring 2008 Taste of Alaska Recipes -- posted by Borealis Beegirl

Alaskan Salmon With Garlic and Brown Sugar

Sun, 06 Jul 2008 02:22:56 -0400

Sweet, savory, delicious salmon cooked on the grill! -- posted by Jack W Suter

Breaded Salmon With Citrus Butter

Sun, 06 Jul 2008 02:42:18 -0400

from a French cooking magazine I found in my friend's apt in paris -- posted by enigmused

Brown Sugar and Mustard Salmon

Fri, 11 Jul 2008 01:57:54 -0400

This is a simple, but unique sauce for salmon. -- posted by Abby Girl

Salmon "filling"

Fri, 18 Jul 2008 20:05:41 -0400

The idea for this came from the More With Less cookbook. It can be used to fill a sandwich (embellished with onion and dill pickle) or crumble it over a crunchy bed of lettuce; enhance it with herbs and spices and perhaps form it into a cheese ball and serve with crackers. When my kids were small, they wanted me to make biscuit dough into rounds, add a spoonful of filling to each, fold in half and seal, and bake @ 400 F for 15 minutes! It was easy to let them "help" so they loved it even more! -- posted by Singin'Chef

Glazed Salmon

Tue, 12 Aug 2008 02:36:02 -0400

Very easy. Marinade time is not included in prep time. -- posted by Chris Reynolds

Roasted Tarragon & Garlic Salmon

Mon, 18 Aug 2008 01:45:02 -0400

This is an easy dish that tastes great. The combination of tarragon, garlic and juicy salmon is pleasing to the taste buds. -- posted by MarthaStewartWanabe

Salmon Roasted With Buttered Almonds

Mon, 18 Aug 2008 19:55:37 -0400

This is a quick and simple recipe that was created out of my need to do something different with a skin on salmon fillet. (I was also itching to try out my new oven safe pans!) I really love the flavor of slightly burnt almonds! -- posted by Chef #583577

Mediterranean Salmon Fillets Baked in Foil

Tue, 26 Aug 2008 16:09:11 -0400

Those who have cooked fish in foil in the past will know what a great method this is and for those who haven't may want to give it a try to see what you are missing!---you will need heavy-duty foil for this, for the best flavor I would recommend not to omit or substitute any ingredients you may adjust all amounts to suit taste. -- posted by KITTENCAL

Salmon and White Bean Salad With Chorizo

Sat, 06 Sep 2008 10:35:16 -0400

Perfect summer salad, makes a nice change from tuna and white beans. -- posted by English_Rose

Baked Salmon With Tarragon, Bacon and Onions

Sun, 07 Sep 2008 23:27:27 -0400

Baking salmon in kitchen foil seals in the juices and flavour of the fish and the tarragon. The quantities below are sufficient for four people. -- posted by English_Rose

Parmesan and Parsley Crust Salmon

Tue, 09 Sep 2008 15:37:26 -0400

Salmon is one of the few varieties of fish that my husband will eat. So, I can never have enough salmon recipes in my collection. This is one that I found in the Autumn 2008 copy of BBC Easy Cook magazine. -- posted by Sarah_Jayne

Wild Alaskan Sweet Bourbon Salmon

Tue, 16 Sep 2008 21:55:23 -0400

Healthy, quick and simple salmon recipe... this recipe is great both in the oven or on the grill. -- posted by Sondra Beth

Oven Baked Salmon

Sat, 20 Sep 2008 12:58:27 -0400

This lovely baked salmon never lasts too long in our household. My DH absolutely loves salmon and I have cooked it many ways over the years for him. This recipe is one of his favorites cooked in the oven with dried parsley, olive oil and lemon juice. -- posted by SueVM

Lemon-Herb Salmon

Sat, 27 Sep 2008 14:50:55 -0400

From a recipe by Perlene Hoekema at allrecipes.com. Fresh thyme makes all the difference. Try this topping on other kinds of fish, chicken or pork chops, too. -- posted by DrGaellon

Lemonade Salmon

Sat, 27 Sep 2008 16:37:52 -0400

Fillet of salmon cooked in the oven or on the grille. Easy prep and ready in 30 min. Great dish served hot or cold. -- posted by Chef Wirewiz

Spicy Salmon

Tue, 14 Oct 2008 15:28:13 -0400

Simple, Clean Tasting Salmon - Made in a Snap! -- posted by Zip N Steam Queen

Moist Broiled Salmon

Thu, 16 Oct 2008 19:16:56 -0400

This is the quickest way I know of to do salmon, and the easiest, too. The mayonnaise keeps the salmon moist and it never tastes fishy. -- posted by kitchen_mom

Grilled Salmon and Rice

Sun, 26 Oct 2008 17:09:01 -0400

This is a long time favorite of mine. The recipe lends itself well to personalization. I can't recall the origin of this recipe but I have played with it for years and find it is easily adjusted to your own tastes. -- posted by Sous Chef James

Salmon Fillet With Shallots and Tomato

Mon, 27 Oct 2008 23:45:21 -0400

This is baked in a foil packet which makes for an easy clean up :) Adapted From Food For Thought, Favorite Recipes of Morristown-Beard School. Recipe makes 2 but you can adjust for more or less. -- posted by Oolala

Midori Salmon

Wed, 29 Oct 2008 23:56:40 -0400

<b>Source:</b> Healthy in a Hurry, pg 158 <b>From the author:</b> Miso sauces have recently moved out of Japan and into the global culinary landscapeand why not? Here, the fermented bean paste, familiar as a soup base, becomes a sweet, delicious glaze, turning a simple roast salmon into an international sensation. -- posted by 1007886

Asian-Inspired Alaska Wild Salmon

Wed, 03 Dec 2008 18:31:19 -0500

From the Costco recipe magazine. Posted for safekeeping. -- posted by I Cook Therefore I Am

Easy Elegant Salmon

Sun, 07 Dec 2008 01:50:43 -0500

I have been a silent observer for years, this is my first recipe posting--it was just too good not to share! Easy and delicious-two of my main criteria for a KEEPER! -- posted by Candyisdandy

Salmon With Creamy Avocado Sauce

Tue, 30 Dec 2008 21:47:09 -0500

This is our favorite thing to make when we have guests for dinner on a weeknight. -- posted by BarefootandpregnantintheKitchen

Baked (Or Grilled) Cedar-Plank Salmon (Real Simple)

Tue, 30 Dec 2008 23:41:27 -0500

This recipe is a (very) slightly adapted version of a recipe from Real Simple magazine, Jan. 2009. It was voted No. 9 in a list of readers 50 favorite recipes! It is delicious and SO easy! Buy your salmon fillets fresh (with skin) and you won't get that fishy smell at all! I baked the salmon when I made this recipe, but I have also included instructions for grilling outdoors. The cedar plank adds a wonderful, smoky flavor. It should be 7 x 14 x 1/3 inches. I found cedar planks in the meat department of my local grocery store. You must soak the cedar plank in water for no less than 30 minutes before use. Prep time includes soaking time. -- posted by galexa

Easy Lemon and Dill Salmon

Tue, 06 Jan 2009 02:44:23 -0500

Simple, easy and clean way to bake salmon. I make this in my toaster oven, and it is absolutely delicious and quick! I normally serve it with my favourite stir-fried vegetables, but also enjoy it over fresh spinach leaves. Also tastes nice the next day mixed through a fresh salad. -- posted by muvisionate

Mustard and Brown Sugar-Rubbed Salmon

Fri, 16 Jan 2009 17:26:38 -0500

This comes from Prevention Magazine. The magazine suggests that any leftover salmon can be tossed into rice, potato or pasta salads, or simply flaked and tossed with a little oil and citrus juice. -- posted by doobtones #2

Nif's Teriyaki Salmon Steaks

Tue, 20 Jan 2009 13:20:40 -0500

Do you like salmon? Then you will love this tender and tasty recipe! Serve with rice and vegetables. Enjoy! -- posted by Nif

Paprika Salmon

Tue, 27 Jan 2009 02:05:05 -0500

This is a smart way of cooking salmon for a special lunch, spiking it with paprika oil and serving it simply, with roasted red peppers, capers and salad leaves. -- posted by English_Rose

Oven Roasted Salmon With Miso Glaze

Thu, 29 Jan 2009 23:32:11 -0500

Roasting is one of the fastest and easiest ways to prepare salmon. Whip up this asian glaze and enjoy! -- posted by Lorrie in Montreal

Salmon Patties

Sat, 07 Feb 2009 01:46:15 -0500

This is the way I've made salmon patties all my cooking life: it's quick, easy and tastes great! Similar to pan-fried croquettes, the cornmeal ensures a crispy crust while the inside stays soft and moist. Whenever I'm feeling low, I like to serve these with a quick-cooking leafy green like chard or spinach, and I feel better right away. Feel free to add some onion or other spices (Old Bay or cayenne, etc.) to suit your tastes. -- posted by ninja

Sesame-Crusted Salmon

Mon, 09 Feb 2009 00:18:45 -0500

This recipe is a simple as they come. You can make a glaze or dill sauce for this or serve it plain. -- posted by MARIA MAC *

Mustard and Brown Sugar Salmon Rub

Mon, 09 Feb 2009 01:42:48 -0500

This recipe is from Prevention Magazine. I wasn't sure about the mustard but we were all pleased by the results. The original recipe called for 1 1/2 tsp of salt but I used less. -- posted by Chef #756625

Baked Salmon Dijon

Wed, 11 Feb 2009 00:21:51 -0500

Passed on by a friend, one of our family's favorites. Cooking time depends on the thickness of your salmon fillet. And the timing is for a non-convection oven. -- posted by Chef #1165494

Crisp and Crunchy Salmon (Or Chicken) Fingers

Wed, 11 Feb 2009 15:42:47 -0500

A little salmon goes a long way with this recipe and children will love these home-made fish fingers. Variation: Use chicken fillets in place of salmon and cook in the same way, but for longer, until the meat is thoroughly cooked and there is no pink meat. Serve with garlic mayonnaise. -- posted by English_Rose

Orange-Maple Salmon Teriyaki

Fri, 13 Feb 2009 00:05:09 -0500

I was out of honey but still wanted to make salmon teriyaki one night, so I improvised with maple syrup. The recipe turned out to be a success. The orange juice and maple syrup give the salmon just the right balance of sweetness, and the onion and garlic add to the flavor. Note: Preparation time includes marinating time. -- posted by MarthaStewartWanabe

Asian Glazed Salmon

Sat, 14 Feb 2009 16:06:25 -0500

Recipe from Walmart. -- posted by Raven51683

Asian Flavored Grilled Salmon

Sun, 22 Feb 2009 16:49:33 -0500

a great way to have a salmon meal -- posted by Shawn C

Lemon-Rubbed Salmon

Thu, 05 Mar 2009 16:12:48 -0500

A herby and zesty salmon dish - you could grill or broil it.Good with a couscous and arugula salad. -- posted by English_Rose

Salmon With Irish Lemon Butter

Mon, 23 Mar 2009 01:09:56 -0400

Grilled salmon is easy and quick. You can do it indoors in the oven, on your countertop grill, or out on the patio. Irish butter is made with Irish whiskey. I chose to use lemon juice instead. I got this from preparedpantry.com. -- posted by CJAY

Fried Salmon

Thu, 26 Mar 2009 15:40:22 -0400

I made this when the only things I had in my fridge were salmon and Garlic. -- posted by Nik Cola

Broiled Salmon With Mustard and Crisp Dilled Crust

Sun, 29 Mar 2009 20:29:13 -0400

This is a fabulous recipe for two, with salmon fillets. Lining the baking sheet with foil ensures that the fish won't stick. -- posted by Chef mariajane

Grilled Salmon With Mustard Orange Marinade

Wed, 01 Apr 2009 03:55:09 -0400

Dijon, orange juice and scallions, most of which are in your fridge. Easy, low in carbs and so delish. I found this on the eating well website. Hope you enjoy. Original recipe called for 2 T. dijon, we have chosen to cut back to 1 tablespoon and love it that way. Sometimes we broil in the oven and to keep the steaks moist, I add some of the leftover marinade about half way through broiling. -- posted by BakinBaby

White Fish With Parmesan Crust

Sun, 12 Apr 2009 01:08:22 -0400

This recipe came with my vegetable delivery from Abel & Cole. It was really tasty and easy to make so I decided to share it. You can use any white fish fillets or salmon. -- posted by JoolsUK

Salmon With Dijon Dill Sauce

Tue, 28 Apr 2009 01:07:57 -0400

Delicious savory salmon with the perfect sauce! I personally double the sauce recipe because I love my salmon smothered in it! -- posted by Breezyautumn

Salmon Spread

Sun, 10 May 2009 20:07:47 -0400

One day we were shopping at Costco in Albuquerque, New Mexico, and a sample lady gave us a sample of salmon spread on a cracker. It was absolutely DELICIOUS! The next day we returned and purchased the Bear & Wolf brand of Wild Alaskan Pink Salmon, which is the brand you should use if you can get it. You can even get it through their website. The next day the sample woman was not there, so we had to come up with the recipe by trial and error. I guess you could actually use any brand. If you have any questions e-mail me: AlanLeonetti@q.com -- posted by Alan Leonetti

Broiled Salmon With Peppercorn Lime Rub

Mon, 11 May 2009 17:36:04 -0400

Who would believe something so simple would be sooo delicious! Serve with a Quinoa-vegetable salad. Delicious! Adapted from Cooking Light Magazine -- posted by kittycatmom

Salmon Marinade for Cedar Planks

Fri, 12 Jun 2009 15:10:02 -0400

Fantasic flavors heart healthy -- posted by Chef susan from Sandpoint,Idaho

Baked Wild Sockeye Salmon

Mon, 17 Aug 2009 12:51:58 -0400

If you are planning an elegant dinner in the near future, this recipe for baked wild BC salmon would be ideal. This recipe uses sockeye salmon, which is a popular choice for its rich flavor and deep-red firm flesh. -- posted by Chef mariajane

Spicy Pan-Seared Salmon

Mon, 17 Aug 2009 13:08:21 -0400

I made this salmon to accompany "Zataran's Black Beans and Rice". It was a quick and easy fix for a busy workday dinner. The salmon turns out juicy on the inside, crispy and brown on the outside and spicy from the combination of seasonings. If you desire to tone it down a notch, cut the amount of cayenne pepper in half. I served each filet atop one serving of "Black Beans and Rice". -- posted by MarthaStewartWanabe

Salmon With Fruit Relish

Wed, 19 Aug 2009 14:19:18 -0400

Relish is also good made with peaches, mangoes and plums -- posted by TattooedMamaof2

Honey Dijon Salmon

Mon, 24 Aug 2009 02:26:11 -0400

This dish is so delicious but also so simple to put toghether. It tastes great with rice and roasted asparagus. You could add a tablespoon or so of melted butter to the mustard mix but it's not necessary. Add the garlic and soy sauce depending on how salty and garlicky you like your food. -- posted by *Bellinda*

Salmon Glazed in Mirin

Mon, 24 Aug 2009 10:48:23 -0400

Jacques Pepin -- posted by Brookelynne26

Salmon Patties - Three Ingredients

Wed, 02 Sep 2009 14:26:59 -0400

This is my "I'm hungry now and want to eat in 10 minutes" recipe. -- posted by OreoPony

Grilled Dijon-Maple Salmon

Thu, 10 Sep 2009 17:07:46 -0400

Yummy looking salmon recipe from the Grey Poupon package. Although I haven't tried this recipe yet I imagine you could marinate the salmon in the syrup mixture rather than brush it on while grilling for a more intense flavor. Prep time includes chilling time. -- posted by KellyMac6

Parmesan Baked Fish

Tue, 15 Sep 2009 11:34:26 -0400

Great and different way to eat salmon!! Got the start of this recipe from BH&G Quick & Easy Recipes, made a few modifications and even my 7yr old eats it up! Super quick and cheap. -- posted by keebler99

Black Bean and Salsa Salmon

Mon, 28 Sep 2009 02:05:50 -0400

This couldn't be quicker or easier and it looks elegant. It was a big hit with members of my family who like hot spicy foods. I would like to try it with a sweet salsa next time so the rest of us could enjoy it more. I found it in Jamie Geller's Quick and Kosher cookbook. -- posted by baezus

Baked Salmon

Mon, 28 Sep 2009 15:50:22 -0400

. -- posted by Shesbittersweet

Baked Salmon Fillet

Fri, 09 Oct 2009 17:04:54 -0400

http://easydinnerrecipes.ca/salmon-recipes.html Heres a quick but delicious recipe for Baked Salmon Fillets perfect if youre in a rush and you've got guests over. Rustle up moist salmon fillets baked in flavorful mustard-chive butter when youre in the mood for an easy but satisfying dinner. -- posted by tastetester #2

Salmon With Lemon

Sun, 11 Oct 2009 02:58:53 -0400

From a random cooking magazine. -- posted by Para_chan

Salmon With Chermoula

Mon, 12 Oct 2009 17:57:17 -0400

This recipe is originally from Williams-Sonoma cook book, "Essentials of Mediterranean Cooking". The Chermoula herb blend is so delicious; it is a blend of cilantro, parsley, garlic, lemon, cumin, and paprika. It has such a deliciously bright and fresh flavor. This recipe could be good with any type of fish but I especially like it with the Salmon. -- posted by Chef #1010518

Penzey's Salmon Patties

Sun, 01 Nov 2009 10:07:39 -0500

Easy recipe for salmon patties. Moist with the addition of egg/onion/bell pepper. -- posted by Princess Lisa

Baked Marinated Salmon

Tue, 10 Nov 2009 04:41:42 -0500

I found this recipe in The Lighthouse Cookbook some time ago. I'm down sizing my recipe collection by posting them here. -- posted by CJAY

Ginger Glazed Salmon

Tue, 29 Dec 2009 00:07:02 -0500

Cooking Light, JANUARY 2003 -- posted by dicentra

Maple Soy Salmon Glaze

Wed, 30 Dec 2009 02:17:58 -0500

A quick to prepare delicious glaze made with ingredients that most people have on hand at all times. -- posted by Chef Sharon 15

Broiled Salmon With Chili Glaze

Wed, 06 Jan 2010 10:21:42 -0500

This is delicious served with green beans, rice or salad. -- posted by English_Rose

Thai Chili Salmon

Sat, 09 Jan 2010 10:32:19 -0500

Serve with rice or rice noodles for an easy main meal. Time includes marinating. -- posted by English_Rose

Maple-Soy Glazed Salmon (America's Test Kitchen)

Mon, 11 Jan 2010 21:08:59 -0500

An incredibly simple and delicious recipe from "The America's Test Kitchen Family Cookbook". This is a fabulous cookbook from the folks at Cook's Illustrated Magazine. -- posted by blucoat

Salmon Croquettes

Sun, 17 Jan 2010 23:14:04 -0500

From my collection of handwritten recipes 1960's. -- posted by CJAY

Mustard Crusted Salmon (For the Toaster Oven)

Wed, 27 Jan 2010 02:17:51 -0500

This is very easy to make. Just spread on mustard, sprinkle with bread crumbs and bake! The directions are for the toaster oven, but this can easily be done in a regular oven. -- posted by Ice Cool Kitty