Recipezaar: Salmon,Dinner Party recipes

Spiced Salmon With Sauteed Garlic Spinach

Mon, 05 Jan 2009 23:48:08 -0500

Enjoy a tasty fish supper with this simple recipe for spiced salmon with a tasty garlicky spinach side-dish. Serve with buttery new potatoes. -- posted by English_Rose

Creamy Smoked Salmon Tagliatelle

Tue, 06 Jan 2009 00:18:44 -0500

Try this simple but luxurious pasta dish, ideal for serving up to friends for an informal meal. -- posted by English_Rose

Salmon and Vegetables En Papillote

Tue, 06 Jan 2009 00:20:07 -0500

This method of cooking fish is so easy and the children love it, especially when they have their own little fish parcels. The steaming process traps all the goodness and flavour of the fish what could be better? -- posted by English_Rose

Salmon Steaks With Mustard Sauce

Tue, 06 Jan 2009 01:55:06 -0500

This light refreshing sauce is delicious with salmon. It is also good with pan-fried pork loin steaks or chicken. Serve with mashed potatoes, rice or pasta. -- posted by English_Rose

Easy Lemon and Dill Salmon

Tue, 06 Jan 2009 02:44:23 -0500

Simple, easy and clean way to bake salmon. I make this in my toaster oven, and it is absolutely delicious and quick! I normally serve it with my favourite stir-fried vegetables, but also enjoy it over fresh spinach leaves. Also tastes nice the next day mixed through a fresh salad. -- posted by muvisionate

Thai-Poached Salmon

Tue, 06 Jan 2009 18:15:45 -0500

This Thai-poached salmon recipe shows you how to quickly transform a piece of salmon into a lovely, fragrant meal. Using Thai curry paste and coconut milk, a lovely balance of heat and creaminess is easy to achieve - you'll be impressed. -- posted by English_Rose

Salmon, Spinach and Dill Potato Bake (Oamc)

Tue, 06 Jan 2009 18:53:22 -0500

Salmon marries well with potato and spinach in this comforting recipe to make and freeze, ready to be pulled out whenever you don't want to cook. To eat straightaway, prepare up to the end of step 4, then continue from step 6. -- posted by English_Rose

Soy Salmon With Red Peppers

Tue, 06 Jan 2009 18:55:16 -0500

This colourful recipe for baked salmon parcels makes a simple to prepare meal. -- posted by English_Rose

Salmon With Bacon and Mushrooms

Tue, 06 Jan 2009 23:56:19 -0500

With less than 10 ingredients you can create this delicious recipe. -- posted by English_Rose

Salmon, Tomatoes & Shallots With Balsamic Dressing

Wed, 07 Jan 2009 00:09:03 -0500

A colourful & flavoursome dish. Serve with new potatoes and steamed veggies. -- posted by English_Rose

Chargrilled Salmon With Avocado, Cucumber and Dill Salad

Wed, 07 Jan 2009 01:26:05 -0500

Chargrilled salmon with avocado, cucumber and dill salad is the perfect recipe for a light supper. It is quick and easy to make, but full of flavour. -- posted by English_Rose

Baked Columbia River Salmon

Thu, 08 Jan 2009 00:45:06 -0500

As simple and delicious as it gets! Use the stuffing as listed below, use the stuffing of your choice, or cook the fish without it altogether. If you prefer, two thick slices of salmon may be cooked in this same manner. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Maple Garlic Salmon

Thu, 08 Jan 2009 00:51:05 -0500

I love this recipe because it is so easy & yummy for any busy work day. Preparation time includes the minimum marinade time, but the marinade can be done before leaving for work in the morning. This is easily scaled to marinate any amount of salmon. I make this often just for myself with only 1 nice salmon steak. Just use the 2:1 ratio of maple syrup to soy sauce, then add enough garlic and black pepper to suit your personal taste. Goes well with rice, string green beans or peas, too. -- posted by Gaia22

Smoked Salmon Penne

Thu, 08 Jan 2009 01:40:52 -0500

This pasta dish is so easy to make because it makes its own sauce! The cream cheese melts to form an incredibly smooth and luxurious sauce that compliments that smoked salmon very well. This recipe is a favourite dinner party entree of Food Network celebrity Chef Michael Smith. -- posted by blucoat

Farfalle Al Salmone E Piselli (Pasta With Smoked Salmon and Peas

Sun, 11 Jan 2009 13:42:07 -0500

Rustle up a tasty treat with this speedy but special recipe for smoked salmon and peas with pasta bows. -- posted by English_Rose

Dill-Roasted Salmon and New Potatoes

Sun, 11 Jan 2009 19:14:27 -0500

Easy and tasty one pot supper. Serve with stir-fried or steamed greens if desired. -- posted by English_Rose

Little Italy Salmon and Pasta Bake

Sun, 11 Jan 2009 22:11:51 -0500

A delightful recipe ideal for a week night supper using canned salmon and macaroni. -- posted by English_Rose

Salmon in a Light, Fragrant Broth

Tue, 20 Jan 2009 13:22:30 -0500

You don't need a heavy main course to weigh you down, but you do want something special like fresh salmon bathed in a fragrant, lime-scented broth with a little kick of lime juice. Serve with rice or noodles if you like. -- posted by English_Rose

Salmon Burgers With Lemon-Sour Cream Sauce

Fri, 23 Jan 2009 17:25:51 -0500

This is a fast, delicious, and healthy alternative to a traditional burger. This is a great way to get kids to eat fish (although they might prefer it with ketchup & a bun instead). This recipe is from Linda Stradley, cookbook author of "What's Cooking America". -- posted by blucoat

Smoked Salmon & Avocado Terrines

Tue, 27 Jan 2009 00:28:12 -0500

I found this recipe in the Dec issue of BBC Goodfood.An extremely elegant starter that will grace any dinner table. Very simple yet very very tasty. The greatest advantage is that it can be prepared the night before leaving you free to enjoy time with your guests. I replaced the goats cheese which was stated in the original recipe with cream cheese as I am not very partail to goats cheese. -- posted by Naked Chefess

Salmon a La Nage

Tue, 27 Jan 2009 00:44:51 -0500

Salmon and mussels with white wine and cream. Perfect served with boiled new potatoes and steamed veggies. -- posted by English_Rose

Paprika Salmon

Tue, 27 Jan 2009 02:05:05 -0500

This is a smart way of cooking salmon for a special lunch, spiking it with paprika oil and serving it simply, with roasted red peppers, capers and salad leaves. -- posted by English_Rose

Barbecued Salmon

Tue, 27 Jan 2009 17:08:54 -0500

From Connecticut Cooks. This requires a 1 hour marination. -- posted by Oolala

Smoked Salmon With Grapefruit Salad

Fri, 06 Feb 2009 17:09:45 -0500

This salad goes well with most seafood. Delicious served with brown bread and butter for a simple but stunning appetizer. -- posted by English_Rose

Salmon Patties

Sat, 07 Feb 2009 01:46:15 -0500

This is the way I've made salmon patties all my cooking life: it's quick, easy and tastes great! Similar to pan-fried croquettes, the cornmeal ensures a crispy crust while the inside stays soft and moist. Whenever I'm feeling low, I like to serve these with a quick-cooking leafy green like chard or spinach, and I feel better right away. Feel free to add some onion or other spices (Old Bay or cayenne, etc.) to suit your tastes. -- posted by ninja

Baked Salmon With Fennel and Tomatoes

Sun, 08 Feb 2009 23:38:29 -0500

Salmon is perfect with aniseed-scented roasted fennel and sweet sharp cherry tomatoes. You can splash over a dash or pernod with the lemon juice if you like. -- posted by English_Rose

Salmon and Spinach With Tartare Cream

Mon, 09 Feb 2009 00:04:52 -0500

This recipe is very good for entertaining and is easily doubled. Folding lemon juice, capers and chopped parsley through creme fraiche makes a quick and tasty sauce for salmon, trout or white fish. -- posted by English_Rose

Almond Encrusted Salmon

Mon, 09 Feb 2009 11:59:26 -0500

Inspired by a couple of recipes, and a desire for Almond Encrusted Salmon... served this with steamed cauliflower and tiny peas. -- posted by Sweetiebarbara

Shrimp and Salmon Shells

Sat, 14 Feb 2009 16:01:50 -0500

Succulent shrimp, flaky salmon and a cream cheese sauce pack real flavour into this quick and easy pasta dish. -- posted by English_Rose

Salmon and Leek Cakes

Sat, 21 Feb 2009 09:59:36 -0500

From New Zealand's Cuisine Magazine. Time does not include 1 hour refrigeration time. -- posted by Wendys Kitchen

Italian Broccoli & Salmon Bake

Sun, 22 Feb 2009 15:29:31 -0500

A new and tasty way of serving broccoli to kids! -- posted by English_Rose

Salmon Fillets With Potato Chip Crust

Mon, 23 Feb 2009 14:14:14 -0500

From All You magazine, Movember 2008. Recipe calls for baked potato chips but if you want to sin, try the salt and vinegar flavored chips. -- posted by SusieQusie

Smoked Salmon & Lemon Risotto

Sat, 28 Feb 2009 01:46:38 -0500

Inspired by a risotto from London restaurant Ooze. -- posted by English_Rose

Blinis With Smoked Salmon

Sat, 28 Feb 2009 02:27:18 -0500

Seems gourmet but it isn't nearly hard enough to qualify! It's easy. really tasty and very impressive as an hors d-oeuvres. As you can probably guess from my other recipes, I love salmon and this one showcases it nicely. You really need to use good quality, fresh ingredients for this one, even though you use pancake mix! You can make your own pancakes if you wish, but there really is not a big difference - you just need to make sure that you get 30. Enjoy! -- posted by Nif

Smoked Salmon & Horseradish Pasta

Sun, 01 Mar 2009 18:10:45 -0500

Horseradish gives this pasta dish a nice kick and goes incredibly well with the salmon. -- posted by English_Rose

Baked Salmon Roll With a Sweet Ponzu Sauce

Mon, 02 Mar 2009 01:31:10 -0500

My favorite sushi restaurant closed down becuase of the current economic situation. this was my husbands favorite roll couldn't. find any other place that made it. we created our own version. great for anyone who scared to try the raw stuff.this creates two rolls. very yummy!!!!!!!!! -- posted by Chef #1188657

Baconwrapped Hoisin Salmon

Wed, 04 Mar 2009 00:54:14 -0500

What a delicious meal with a great combination of salmon and bacon! A terrific and easy dish to make you look like you slaved over the stove all day. The sauce is wonderful - take advantage of it by serving the salmon and sauce on a bed of rice noodles. Enjoy! -- posted by Nif

Lemon-Rubbed Salmon

Thu, 05 Mar 2009 16:12:48 -0500

A herby and zesty salmon dish - you could grill or broil it.Good with a couscous and arugula salad. -- posted by English_Rose

Pan Fried Salmon With Garlic and Dill

Mon, 09 Mar 2009 16:31:24 -0400

Salmon coated in a dill and scallion mix and pan-fried in garlic butter. -- posted by English_Rose

Mini Smoked Salmon Pizzas

Tue, 10 Mar 2009 14:52:00 -0400

Gyoza skins are the Japanese equivalent of wonton wrappers; you'll likely find both in the refrigerated section of the supermarket. If you can't find gyoza skins, substitute round wonton wrappers. They are baked instead of fried! :) Recipe by Julie Grimes Bottcher, Cooking Light Magazine, November, 2006 edition. -- posted by Manami

The Only Marinade You Will Need for Grilled Salmon

Mon, 16 Mar 2009 21:06:55 -0400

Plan ahead the salmon will need to marinade for at least 8 hours, this marinade is enough for up to 16 ounces of salmon- you may adjust the fresh garlic and cayenne pepper to taste --- you will LOVE this! -- posted by KITTENCAL

Schmear (Cream Cheese With Lox Spread)

Sun, 22 Mar 2009 10:00:58 -0400

Try serving this "schmear" with some fresh bagels at your next brunch. You could add a tablespoon or so of fresh chopped dill or parsley or even a couples of tablespoons of drained capers, but I like it kept simple. For appetizers, serve the schmear along with cocktail-sized rye bread slices. -- posted by Alan in SW Florida

Sweet Vanilla Bourbon Sauce for Filet Mignon or Salmon

Tue, 24 Mar 2009 18:00:02 -0400

Note: To spice it up to your liking.... Experiment with sherry, port or a luxury rum in place of bourbon. (With rum, it needs to be a luxury sipping rum with complex flavors like Zacapa or Zaya, not the cheap stuff). Also, add some cracked peppercorn over the sauce-covered steaks (not regular black pepper) or season your steak heavily with black pepper to create a strong mix of spice and sweet. For a richer recipe, use half-and-half or cream for milk. For a healthier version, I substituted Splenda and it turned out just fine. Also can be used to top salmon, but it was borne to top filet mignon. Maybe even might be good over shrimp, but haven't tried it. -- posted by GoldsmithLissa

Salmon Fettuccine

Sat, 28 Mar 2009 02:13:34 -0400

I found this on a weight watchers site. -- posted by Uwe Parris

Sweet Mustard Salmon With Garlicky Veg

Sat, 28 Mar 2009 17:13:08 -0400

A healthy and simple way to jazz up salmon. -- posted by English_Rose

Smoked Salmon Crisps

Mon, 06 Apr 2009 21:05:57 -0400

Chef Way: Thomas Keller's salmon cornets (tuiles shaped into tiny cones and topped with creme fraiche and fresh smoked salmon) are a famous kick-off to his luxe and whimsical meals at the French Laundry in Napa Valley. The original recipe appears in the French Laundry Cookbook(Artisan). Easy Way: Shaping the tuiles into cones is tricky and involves working very quickly with the cornet mold. Instead, leave the tuiles flat, like cracker. Top them with store-bought smoked salmon and creme fraiche. F&W Newsletter - March 30/2009. --Cooling time not included-- ;) -- posted by Manami

White Fish With Parmesan Crust

Sun, 12 Apr 2009 01:08:22 -0400

This recipe came with my vegetable delivery from Abel & Cole. It was really tasty and easy to make so I decided to share it. You can use any white fish fillets or salmon. -- posted by JoolsUK

Creamy Salmon on Whole Wheat Pasta

Wed, 15 Apr 2009 01:58:12 -0400

This recipe is from the show Fixing Dinner by Sandi Richard. Her recipes are usually on the table in less than a half hour. I usually like to grill extra salmon to make this meal the following day. It is very well received at our house. -- posted by Eldeevee

Smoked Salmon With Beetroot & Vodka Creme Fraiche

Wed, 22 Apr 2009 12:42:24 -0400

I enjoy both smoked salmon and beetroot. So, when I saw this Scandinavian inspired recipe I wanted to put it here for safe keeping. -- posted by Sarah_Jayne

Salmon Tikka With Fresh Mango Chutney

Sat, 02 May 2009 02:11:02 -0400

A spicy yogurt marinade prepares salmon or ocean trout for a great barbecue, and fresh mango and coriander turn prepared mango chutney into something party worthy. If you don't have garam masala, look on Recipezaar, there are some good recipes for it! A little tip: Always use two skewers instead of one; it will stop the food from spinning around on a single skewer. Recipe adapted from Jill Dupleix, The Age. -- posted by Sharon123

Asparagus Salmon Battleships

Tue, 05 May 2009 12:02:03 -0400

Basically, this is sushi using smoked salmon and asparagus. Nothing raw. -- posted by Sue L

4th of July Salmon With Egg Sauce

Tue, 05 May 2009 12:26:45 -0400

For many New Englanders, Independence Day celebrations just wouldn't be the same without the traditional meal of poached salmon with egg sauce, along with new potatoes, baby peas and, of course, strawberry shortcake (Recipe #289569). The egg sauce is a nice compliment to most any baked or broiled fish, as well as the poached salmon. Just substitute a half a cup of bottled clam juice or canned chicken broth for the poaching liquid. -- posted by Alan in SW Florida

Spinach Salmon Bundles

Mon, 18 May 2009 14:06:28 -0400

This was cut out of a magazine and made for dinner last week. Recipe submitted by Larissa Farnam in South Carolina. (believe it was taste of home) Super easy and super yummy!!! -- posted by Scrapbook Lori

Smoked Salmon Cheesecake

Wed, 20 May 2009 14:21:15 -0400

Make this a day ahead and refrigerate. Bring to room temperature before serving in thin wedges. From Woman's Day magazine, 1985. Cooling and refrigeration time not included in preparation time. -- posted by Molly53

Smoked Salmon Souffle

Fri, 22 May 2009 11:52:48 -0400

A simple and impressive appetizer for any dinner party. -- posted by English_Rose

Ishikari Nabe

Mon, 25 May 2009 11:27:49 -0400

Hokkaido is Japans northernmost island. Its cool temperatures and wide open spaces have given it a reputation for great farm products, especially dairy, corn, and root crops like potatoes, onions, and carrots. Its bountiful seafood, like salmon and crab, are also famous throughout Japan. Ishikari nabe is a tasty hotpot that combines some of these famous products in a miso broth accented with melted butter. -- posted by Celticevergreen

Quick Pesto Salmon

Wed, 27 May 2009 22:29:19 -0400

A very quick, easy, and tastey salmon recipe that tastes like it came from a good restaurant. -- posted by hpitler

Lemon Butter Salmon With Capers and Asparagus

Thu, 28 May 2009 01:43:37 -0400

This is a very easy, and tasty dish to make for company or a simple dinner at home. The presentation is great for company! I made this for Mother's Day and it was a big hit! My Husband made some garlic mashed potatoes for a side dish, but it would also go good with rice as well. -- posted by Mrs. Cavanar

Pineapple Lime Marinated Grilled Salmon

Thu, 11 Jun 2009 01:55:45 -0400

From Michael Antonasio, the manager of Food & Nutrition for Overlook Hospital, Summit, NJ. -- posted by Oolala

Eli's Asian Salmon

Sat, 20 Jun 2009 01:43:01 -0400

This recipe came from Keith Eldridge, who is the executive chef for Eli Zabar at Eli's Manhattan, The Vinegar Factory, and E.A.T., all in New York City. They shared the recipe with Ina Garten(Barefoot Contessa), she shared it in her cookbook"Bardfoot Contessa at Home", and now I'm sharing it with you! So good hot, and at room temp too. Ina says Keith uses focaccia crumbs, made in a food procssor, but Panko makes a good substitute. Enjoy! I have made a few changes to suit my taste. -- posted by Sharon123

Braised Lentils, Seared Salmon, Natural Pan Jus

Fri, 26 Jun 2009 12:21:26 -0400

This was a demonstration recipe at Charlotte Anne Albertson's Cooking School (Wynnewood, PA), Jan 19, 2006. The chef was Sean Burns, executive chef (days) from Davio's in Philadelphia. The combination of sweetness of the lentils, slight bitterness of the frisee, and moistness and warmth of the salmon provide a variety of tastes and textures. It's a quick and simple, one pan, stovetop braised meal; yet it's elegant enough for company. To make this a kosher dish, use a vegetable broth instead of the red wine veal broth and use kosher red wine. Because of the butter, this will be dairy -- substituting margarine will make the dish parve, but the loss of flavor is significant. If you do substitute a parve margarine, you can use a meat broth and make this a fleishike (meat) dish. -- posted by Gandalf The White

Asparagus Crostini

Tue, 30 Jun 2009 11:30:50 -0400

I love asparagus and I love smoked salmon, so this is one of my favorite little appetizer bites! -- posted by JackieOhNo!

Whiskey Smoked Salmon Spread

Fri, 10 Jul 2009 14:17:06 -0400

This is a delicious dip/spread that is great on a bagel. Or, if you are hosting a brunch, you can serve it on mini bagels garnished with some cucumber slices. Of course, if you don't like or drink whiskey, you can substitute milk in its place. -- posted by JackieOhNo!

Salmon and Brie Pie

Mon, 20 Jul 2009 02:43:18 -0400

Russ and I bought individual ones of these in Tasmania. This is my attempt to recreate them (and I think I got them better than right). I made 1 pie in an 8 inch pie dish using pre rolled sheets of short crust (which is how we get it in Australia). -- posted by JustJanS

Smoked Salmon Cannelloni Rolls With Saffron Dressing

Wed, 12 Aug 2009 10:20:24 -0400

Although this is a bit time consuming, it is a very colourful 1st course. Use fresh lasagna sheets. -- posted by Coasty

Teriyaki Rice Paper Salmon (Baked)

Tue, 18 Aug 2009 03:43:42 -0400

This dish is wonderfully light and simple, but vibrant and bursting with flavour at the same time. The rice paper wrapper absorbs the flavour, whilst sealing in moisture for an impressive and attractive meal. The flavour is not at all overly salmony...even my little sister likes it. It is great served with stir-fried veggies or fennel bulb, and I suspect it would taste delicious with rice or potatoes for a more substantial meal. Prep time includes marinading. -- posted by the_allergic_chef

Smoked Salmon Cracker Spread

Fri, 21 Aug 2009 11:46:52 -0400

This hearty cracker spread is great for entertaining. From Land-O-Lakes Cookbook -- posted by daisygrl64

Salmonetties

Tue, 01 Sep 2009 13:02:47 -0400

From James Reeson Alive and Cooking. This looks interesting and though the recipe is to serve 4, if scaled back for 2 I think it would be a special occasion dish or for 4 to impress guests. Times are estimated. -- posted by I'mPat

Wild Salmon in Basil Cream

Mon, 14 Sep 2009 19:39:25 -0400

This recipe comes from an August 1986 issue of Bon Appetit in an article entitled "An Irish Ramble". The article featured recipes from hotels and houses in Ireland and authentic Irish recipes. This recipe is from Park Hotel Kenmare in County Kerry. I think you could easily use salmon fillets in place of the salmon steaks used in this recipe. -- posted by Leslie in Texas

Japanese Salmon and Avocado Rice

Thu, 17 Sep 2009 10:40:25 -0400

This dish contains the goodness of sushi without the painstaking rolling and shaping. The salmon is marinated in lemon juice and soy which 'cooks' and flavors the fish. Sushi rice is available in most stores, but if you can't find it use basmati rice instead. -- posted by English_Rose

Beautiful Salmon Bundles

Fri, 02 Oct 2009 16:10:52 -0400

These look so elegant that they are popular for weddings or any former occasion. But really they are very simple. -- posted by GingerlyJ

Salmon Seafood and Veggie Chowder

Sun, 04 Oct 2009 01:13:07 -0400

Super good Fall food! Enjoy! -- posted by ~*Miss Diggy*~

Creamy Smoked Salmon Pasta

Mon, 05 Oct 2009 16:41:32 -0400

I found this recipe on the internet - if I am not mistaken it was iGOURMET. Have tweaked it a bit but it is wonderful as is! Fantastic! :) -- posted by Manami

The Hartness House Inn's Hazelnut Salmon

Wed, 07 Oct 2009 12:09:37 -0400

The Hartness House Inn, in picturesque Southern Vermont is located in historic Springfield in that state's renowned Green Mountains country. -- posted by Molly53

Salmon With Lemon

Sun, 11 Oct 2009 02:58:53 -0400

From a random cooking magazine. -- posted by Para_chan

Smoked Salmon Mousse

Tue, 13 Oct 2009 14:59:14 -0400

Serve this mousse with bread, crackers, or cruidtes. Great party dip. From the America's Test Kitchen Cookbook. -- posted by KellyMac6

Verrine Toute Rose - Gorgeous Quinoa and Beet Verrine

Wed, 21 Oct 2009 12:29:40 -0400

Originally called "All Pink Verrine For a Better Life Verrine toute rose pour une vie meilleure" This would be so lovely for a girl's baby shower or for a wedding... or any summertime party. I got it from here - you must look at how gorgeous the pictures are! http://www.latartinegourmande.com/2007/05/27/all-pink-verrine-for-a-better-life-verrine-toute-rose-pour-une-vie-meilleure/ -- posted by ThatSouthernBelle

Smoked Salmon Phyllo Package

Thu, 22 Oct 2009 15:29:26 -0400

This is another one of my experiments from my Phyllo fanatic days. -- posted by Melanie B.

Salmon With Pomegranate and Orange Salsa

Fri, 30 Oct 2009 13:03:11 -0400

This woman makes the most gorgeous food. Check her out! http://laylita.com/recipes/2009/01/05/salmon-with-pomegranate-and-orange-salsa/ -- posted by ThatSouthernBelle

Grilled Salmon With Tomato Cream Sauce

Mon, 02 Nov 2009 22:18:55 -0500

Yet another salmon recipe, this one yet untried, but it looks good (and fattening, we'll see what recipezaar says)....and we all need more salmon in our diets. -- posted by larchie

Pistachio Crusted Salmon

Wed, 04 Nov 2009 10:49:32 -0500

Another lovely way to cook a lovely fish! You can use different nuts such as walnuts, hazelnuts, almonds etc. You may also use a different fish such as Chilean Sea Bass, Trout etc. Seafood Magic is a seasoning by Chef Paul Prudhomme. Get his seasonings if you can find them - they are to die for! You may sub Old Bay instead but it wont have the same flavor, though still fantastic! -- posted by Suzy_Q

Easy Peasy Red Thai Salmon Curry

Sun, 08 Nov 2009 09:00:05 -0500

Knocked this up for a dinner party last night, as a mild dish. Tasty and quick! This will vary tremendously depending on the curry paste you are using. Taste it first. If it's super-hot, you'll need to reduce the amount unless you want a hot curry. If this is the case, you may need to add in come more flavouring. I've tried successfully with a tin of red thai curry soup if you're going for the easy approach, otherwise add grated ginger, cumin, coriander and a splash of fish sauce and rice wine vinegar. Of course, there's plenty of more complicated recipes out there, and this one's supposed to be easy, so try to go for a curry paste that's tasty but mild. You can always add more chilies to boost the heat! -- posted by Snowbunny Andorra

Salmon W/ Fennel, Orange, and Rosemary

Tue, 17 Nov 2009 21:20:16 -0500

One of the seafood dishes that can hold up to red wine! -- posted by GoldsmithLissa

Crispy Salmon With Dill and Leeks

Wed, 18 Nov 2009 01:23:55 -0500

Prepare the salmon as desired for a healthier option... Blend the sauce for a more traditional presentation or leave rustically chunky as is. -- posted by GoldsmithLissa

Angel Hair Pasta With Salmon

Tue, 24 Nov 2009 21:17:00 -0500

This recipe is either for 2 serves for a main meal or 4 as an entree. From ReadysteadyCook website. -- posted by Coasty

Pan-Roasted Salmon and Bread Salad

Thu, 26 Nov 2009 02:06:26 -0500

This is a tasty one-dish meal: salmon fillets and crunchy cubes of ciabatta bread tossed with tomatoes, capers and thin slices of lemon, then baked until the salmon is cooked. From Food & Wine Magazine. -- posted by Tee Lee

Cured Salmon

Sun, 29 Nov 2009 03:10:45 -0500

This fish can be used in the similar manner as smoked salmon. The fish must be extremely fresh. Ocean trout can be substituted. You need to plan ahead - 3 days of curing is needed. This is always part of my families Christmas lunch which I usually serve with cucumber salad and sour cream. Also goes well with scrambled eggs for a decadent breakfast. -- posted by Coasty

Smoked Salmon Spirals

Wed, 02 Dec 2009 11:33:47 -0500

This is a wonderful last minute or make ahead and freeze appetizer (they can be frozen up to 1 month). The recipe comes from The Canadian Living Christmas Book. Cooking time is time in freezer (must freeze for at least 4 hours). -- posted by Dreamer in Ontario

Koulebiaka (Rice and Salmon Pie)

Thu, 03 Dec 2009 15:46:57 -0500

This Russian dish has many variations all around the Baltic. This recipe is the one most common to Finland. In fact, it could be considered a Finnish national dish. Serve with a green salad along with a sour cream and dill dressing. -- posted by Celticevergreen

Little Smoked Salmon Cucumber Cups With Peppered Creme Fraiche

Sun, 27 Dec 2009 15:30:18 -0500

Delightful and EASY little smoked salmon and cucumber appetisers, and healthy too, with NO pastry! These are a breeze to make but they tick all the taste boxes, as well as being elegant. Cucumbers do vary in size, and I have suggested a medium cucumber, which is about 10" to 12" long.........however, any size will do!! Adjust the crème fraiche to how many cups you yield from a cucumber, I managed to make 30 cups and used 10 tablespoons of crème fraîche for that amount, 1 teaspoon per cup. Serve these with cocktails and pre-dinner drinks, or as part of a buffet. The cucumber cups and crème fraîche can be prepared beforehand, but these should only be assembled 1 hour before serving (at the most) and covered in cling film to ensure the smoked salmon does not dry out. Allow 2 to 4 per person, depending on what else is served. -- posted by French Tart

Mediterranean Salmon and Pasta

Sat, 02 Jan 2010 10:36:08 -0500

This recipe is originally from BHG, but I adapted a ton to make it even more flavorful. Be warned: this is a very salmon-y, very piquant dish. Yum! -- posted by juniperwoman

Smoked Salmon

Tue, 05 Jan 2010 11:05:52 -0500

This recipe takes time, but is well worth it. Use the freshest salmon you can find. It is best to cut the pieces of salmon all the same size so you get even brining and smoking. Great for canning as well. Note: You may add other flavors to the fish such as garlic powder, pepper, soy sauce etc. if you like. The recipe can easily be doubled. You can use your imagination and try other types of fish as well. Even small whole fish. -- posted by RobinAnn

Broiled Salmon With Chili Glaze

Wed, 06 Jan 2010 10:21:42 -0500

This is delicious served with green beans, rice or salad. -- posted by English_Rose

Pesto Crusted Salmon

Fri, 08 Jan 2010 15:36:26 -0500

Delicious and simple! Always a crowd pleaser for sure! -- posted by nennny

Thai Chili Salmon

Sat, 09 Jan 2010 10:32:19 -0500

Serve with rice or rice noodles for an easy main meal. Time includes marinating. -- posted by English_Rose

Maple-Soy Glazed Salmon (America's Test Kitchen)

Mon, 11 Jan 2010 21:08:59 -0500

An incredibly simple and delicious recipe from "The America's Test Kitchen Family Cookbook". This is a fabulous cookbook from the folks at Cook's Illustrated Magazine. -- posted by blucoat

Tomato Salmon Bake

Thu, 21 Jan 2010 01:15:44 -0500

This recipe gives salmon an Italian flavor. This is great with chicken as well. You can also substitute roasted red pepper dressing for sun dried tomato. Serve it with a green salad for a great meal any time of year. Recipe Source: Simple and Delicious -- posted by Ceezie

Smoked Salmon Souffle - Healthy, South Beach Diet, Low-Carb

Sat, 23 Jan 2010 05:47:11 -0500

Variation of south beach diet souffle recipe Phase II Top with a dollop of cream cheese with a chive peice -- posted by GoldsmithLissa

Smoked Salmon Soufflés

Sun, 07 Feb 2010 21:34:12 -0500

These were absolutely delicious,;) if I say so myself! We served these last Sunday for tea.(merienda) where we had some guests from New York, who were visiting their mom and were leaving the next day. They brought us the fixings for their mom to have a Jewish-type breakfast, since she was being transferred to another one of our homes, Hebrew Homes South. BBC GoodFood :) -- posted by Manami

Baked Salmon and Ginger

Mon, 08 Feb 2010 09:48:20 -0500

Fresh ginger and salmon are a great match, and make a super-healthy meal when paired with a leafy green vegetable such as spinach, arugula or watercress. -- posted by English_Rose