Recipezaar: Salads,Beef Steaks recipes

Japanese Steak With Sunomono

Sat, 05 Jan 2002 14:26:55 -0500

Sunomono (pronounced soo-noh-moh-noh) is Japanese for vinegared foods. It is a salad made with raw or cooked vegetables, meats, or seafood with a sweet vinaigrette and seasonings. Prep time is minimum chill time. -- posted by Karen From Colorado

Blue Cheese Pasta Salad

Wed, 30 Jan 2002 08:59:13 -0500

A good main dish,just add a green salad. -- posted by Divinemom5

Steak With Lemon Butter & Caesar Salad

Thu, 31 Oct 2002 20:05:49 -0500

-- posted by Mimi Bobeck

Fajita Salad

Fri, 21 Mar 2003 20:14:19 -0500

This makes a beautiful layered Fajita Salad. Arrange the ingredients in a glass bowl - to show off the tiers. Very simple yet elegant. From Cuisine. -- posted by Bev

Chipotle Steak Salad

Tue, 22 Apr 2003 20:00:57 -0400

You can use leftover grilled Chicken or pork instead of steak.You can also cube the meat and serve tossed into a pasta for a pasta salad. Or small cubed to make a dip to serve with crackers or an appetizer. -- posted by ~Rita~

Thai Beef Salad

Wed, 07 May 2003 20:00:47 -0400

Here's a salad with substance. You could serve it as a main meal, or as a starter for a Thai meal. -- posted by Sackville

Thai Salad with Grilled Flank Steak

Wed, 07 May 2003 20:09:21 -0400

Delicious Thai flavors, and the warm steak combined with the cold crunchy vegetables is what makes this salad so wonderful! Everything can be prepped/chopped in advance, but don't dress the salad until you are ready to serve it. Source: Chef Brian Patterson -- posted by Tracy K

Sirloin Salad

Thu, 08 May 2003 20:03:18 -0400

Sounds like a winning combination of flavors to me. This is from The Michigan Cook Book and says that it was an entry in a National Beef Cookoff. Prep time includes the marinating time. -- posted by RéeLani

Stir-fried sesame beef salad

Tue, 24 Jun 2003 20:03:48 -0400

Asian salad with a lot of flavor. -- posted by Chef Christine

Vietnamese Shaking Beef - Bo Luc Lac

Sun, 14 Sep 2003 20:03:41 -0400

This is a very cooling dish with lots of watercress, and makes a great appetizer or a light entree for 1 or 2. -- posted by Sue L

Beef Salad On The Wild Side

Mon, 12 Jan 2004 19:58:46 -0500

A hearty salad that's great served either warm or cold. -- posted by Dancer^

Spicy Beef salad with Plum Dressing

Thu, 22 Jan 2004 20:00:22 -0500

This wonderful salad won a cook off contest sponsored by Yankee Magazine almost 15 years ago! The spice, the beef, and the plum sauce are so yummy together! -- posted by smoke alarm jr

Tenderloin Caesar Salad

Mon, 23 Feb 2004 20:00:11 -0500

This is a terrific salad for a main dish. This is a low-carb meal that would fit in with anyone on the Atkins diet. -- posted by Hey Jude

Steak, Avocado, & Bean Salad

Fri, 16 Apr 2004 20:00:17 -0400

This salad is delicious, and so easy! Tender strips of lime-garlic marinated steak, pinto or black beans, avocado, tomatoes, crushed tortilla chips, and more served on a bed of fresh greens with a wonderful tangy dressing. From a wonderful little book picked up in the bargain section at the book store--simply titled Easy Meals-Mexican. Very easy and fast to put together...don't let the ingredient list throw you. -- posted by ciao

Southwestern Steak Salad

Thu, 24 Jun 2004 19:58:42 -0400

Recipe posted per request for recipes using leftover london broil. This recipe is a great way to use leftovers and whatever vegetables you have on hand. Recipe adapted from Real Simple Magazine (June 2004) -- posted by ellie_

Black and Bleu Salad

Thu, 05 Aug 2004 20:00:05 -0400

This is the best salad in the world, and I feel so strongly that way that I would better money on that. I've made allot of salads in my day, but NONE have come even slightly close to this one. -- posted by MizEmerilLagasse

Taste of Thai Beef Salad - Yam Nuea

Mon, 13 Sep 2004 19:59:22 -0400

From the Taste of Thai company. This recipe from the label looked so interesting that it needed to be shared. -- posted by Molly53

Steak and Scallops Salad

Fri, 24 Sep 2004 19:59:45 -0400

This Surf-n-Turf salad is great if you have leftover steak from grilling or going out to eat. Also good without the scallops, or substitute shrimp. -- posted by alijen

Steak and Mushroom Salad - Incredible and Simple!

Fri, 19 Nov 2004 20:00:00 -0500

This is a great savory salad that is THE perfect way to take care of any leftover steak. It couldn't be easier to prepare, and when served with a a crusty loaf of fresh, hot garlic bread it is the perfect lunch or supper when you want something light, but satisfying. -- posted by DeSouter

Warm Steak and Potato Salad

Sat, 09 Apr 2005 11:48:04 -0400

Nice Spring-Summertime dinner! Found in Family Circle Magazine -- posted by jovigirl

Grilled Beef Salad With Lemongrass Dressing

Sat, 30 Apr 2005 22:29:34 -0400

Martin Yan recipe. -- posted by AZRT

Pasta Salad With Steak in Balsamic Vinaigrette

Mon, 09 May 2005 18:40:31 -0400

This is a delicious, healthy salad with steak, tomatoes, spinach, green onion, cheese tortellini, and black olives. It can easily be halved. Also, a great way to use up leftover steak! The 2 hour cook time is cooling time. -- posted by ChipotleChick

Soba & Beef Salad With Sesame-Soy Dressing

Tue, 07 Jun 2005 19:37:17 -0400

Great sweet and sour summer recipe. Replace beef with more vegetables. Suggestions: * burdock root (gobo) * lotus root (renkon) * bamboo shoots * spinach * mushrooms * napa cabbage * bok choy * bean sprouts * onion * green onion for garnish * tofu (Eating Well, Spring 2003) -- posted by Enduring Gastronomy

Healthy Lite Steak Salad

Sun, 23 Oct 2005 19:54:53 -0400

Quick, lite, and generally healthy yet satisfying for the meat lover. This recipe is a variation on a basic steak salad with a delicious dressing and additional spices. Great southwest flavor always gets high marks from guests. -- posted by ExecutiveCook

Beef Fajita Salad

Thu, 23 Feb 2006 14:19:45 -0500

This easy salad features colorful peppers, beans, tomato and tender strips of beef. The beef marinates for only 10 minutes, but gets great flavor from the lime juice, cilantro and chili powder. -- posted by looneytunesfan

Steak Salad With Cilantro Oil

Fri, 28 Apr 2006 16:09:53 -0400

Here's a great salad to enjoy perhaps outside in the summer with a tall, cold glass of iced tea or wine. It's a perfect "go to" meal because it's easy, economical, fun, and don't forget tasty! From BHG! -- posted by FLUFFSTER

Grilled Steak Salad With Crumbly Bleu Salad Dressing

Tue, 09 May 2006 21:52:45 -0400

A lovely summer salad topped with grilled steak slices and served with a delicious vinaigrette dressing with crumbly bleu cheese added. -- posted by Marie

Warm Steak-And-Mushroom Salad

Mon, 15 May 2006 18:28:04 -0400

It's easy to eat well with a flavorful recipe your family will love. -- posted by Alan in SW Florida

Mediterranean Steak Salad

Thu, 25 May 2006 15:55:48 -0400

From Woman's Day, June 20 2006. -- posted by jesslems

Asian Style Beef Salad

Thu, 08 Jun 2006 18:02:26 -0400

Speed up this recipe substituting 8-ounces cooked lean deli roast beef for the broiled steak. Just cut the sliced beef into bite-size strips and let it marinate in the lime-flavored dressing. Marinade time is 2-8 hours. -- posted by Baker*Chick

Steak Salad by Giada

Tue, 20 Jun 2006 11:00:02 -0400

What a great way to use left over steak. We love using tri-tip grilled medium rare for this perfect summer meal. -- posted by katie in the UP

Thai-Style Beef Salad

Mon, 03 Jul 2006 19:42:37 -0400

Crunchy, crisp, spicy & refreshing in hot weather. Make the dressing earlier in the day to let the flavors meld - then light the grill, slice the veggies & dinner is on! We put the helpful guests to work slicing veggies while the meat grills! -- posted by Buster's friend

Asian Steak and Noodle Salad

Mon, 03 Jul 2006 19:56:14 -0400

It takes bold flavors to stand up to the smoky richness of grilled beef, and this salad delivers. A tangle of rice-stick noodles cradles Asian greens, apples, and mint, and tender slices of flank steak top things off. The finishing touch? A drizzle of sweet dressing tangy with fish sauce and fiery with red-pepper flakes -- posted by Bluarcher505

Thai Steak Salad

Fri, 06 Oct 2006 13:11:23 -0400

Very simple, very delicious. A "Recipe of the Week" from the Chicago Tribune. -- posted by Chef Kate

Thai Salad - Grilled, Green, and Glass

Fri, 13 Oct 2006 14:47:23 -0400

A Thai-style salad with grilled meat. This worked out really well and I highly recommend it! Serves 2 as a main dish. -- posted by Rodney B.

Salad: Steak, Mushrooms, and Blue Cheese

Sat, 14 Oct 2006 13:54:44 -0400

This salad is inspired by the salad I always order at my favorite bar and grill. They use a mustardy vinaigrette that is also delicious. -- posted by dividend

Quick and Easy Thai Beef Salad

Tue, 28 Nov 2006 16:15:43 -0500

This is a great weeknight dish, has all you need, some protein, some carbs, some veggies and tastes great. The dressing is so simple but captures the Thai flavour so well. I think I got this from the recipe page of Cosmo or some other trashy mag. -- posted by Chef #302958

Stir-Fried Beef With Mango Salad

Thu, 18 Jan 2007 15:51:32 -0500

Very good and very beautiful! Healthy too. Adapted from Women's Day Eating Light. -- posted by Engrossed

Warm Beef Salad Ala Sam

Mon, 19 Feb 2007 23:35:41 -0500

My daughter Samantha made this the last time we visited, and I was very impressed! It's a very Aussie style of salad, as opposed to a Thai one, and NO coriander :) I think you could used a buttery lettuce instead of the spinach leaves, or a mixture of a few different greens. She doesnt use salt and pepper, but I put cracked pepper on the steaks before cooking. -- posted by mummamills

Warm Beef Salad

Tue, 20 Feb 2007 13:26:38 -0500

I hate coriander, so I have been fiddling with recipes to find a nice "warm beef salad" and this is the result. I love to make this in a big rice bowl, while DH has a steak and chips:) -- posted by mummamills

Pan-Seared Caesar Beef & Potato Salad

Tue, 20 Mar 2007 21:37:38 -0400

From Omaha Steaks. Can't do much better than that! Times are estimated and don't include 30-60 minute marination. -- posted by Sandi (From CA)

Grilled Steak and Potato Salad

Thu, 22 Mar 2007 22:02:58 -0400

Very fullfilling and enjoyable! The flavor of the steak is so wonderful and with the potatoes and mustard vinaigrette - awesome! Allow to stand for 30 minutes after seasoning the steak. Found in Cottage Living. -- posted by Manami

Marinated Steak Salad

Sat, 12 May 2007 17:11:18 -0400

Great dinner for a hot nights. -- posted by Vicki in CT

Sliced Steak With Hot and Sour Sauce

Fri, 25 May 2007 11:05:34 -0400

Nice and easy Thai salad with full of coriander flavour. -- posted by tomoko matsunaga

Marinated Steak With Carrots and Herbs in Lettuce

Tue, 19 Jun 2007 21:49:22 -0400

I love hoisin sauce! If it came in a beverage form, I'd probably drink it! This is easy and you don't even have to go outside or start up the BBQ. The flavor in this broiled beauty is awesome. And it comes with it's own salad! You can place the cooked steak slices on a salad, and have it that way. You can also make it into a sandwich. Lots of ideas. Note: Boston lettuce is known for it's curley and very tender leaves. There are a few others, so look for them. They are delicious. -- posted by FLUFFSTER

Hot BBQ Beef, Horseradish & Pasta Salad

Thu, 26 Jul 2007 15:57:25 -0400

Any gluten-free pasta recipe that I can find and post I do, for a friend that likes to try new things. This sounds wonderful! I found this on BBCgoodfood.com. -- posted by Manami

Thai Salad With Grilled Beef

Sun, 29 Jul 2007 20:34:23 -0400

Found this recipe in my local paper a decade ago. Wonderful mix of meat and greens! Approx cooking time (what they call passive work time) includes marinating time for steak. -- posted by Gaelige Coinnaigh

Grilled Tenderloin Salad With Grilled Tomato Vinaigrette

Tue, 31 Jul 2007 15:34:20 -0400

Great main dish salad for two people, especially during summer. I found this in the Chicago Tribune. -- posted by Hey Jude

Peppered Beef Salad With Horseradish Dressing

Sat, 04 Aug 2007 21:39:13 -0400

For a stylish steak dish with a difference try this simple recipe for a flavourful beef-topped salad dish. -- posted by English_Rose

Grilled Steak Salad

Sun, 19 Aug 2007 18:47:51 -0400

I made up this yummy salad by combining a few I found here on 'Zaar with my every day salad. This is a satisfying and healthy main dish salad. Very tasty with grilled baguette. Don't let the long list of ingredients scare you; it goes together in a flash. -- posted by ElleFirebrand

Barbecued Steak Kebabs With Red Endive Salad and Horseradish Vin

Wed, 05 Sep 2007 20:43:26 -0400

Tender marinated steak kebabs served with a fresh salad and a tangy dressing. -- posted by English_Rose

Steak Caesar Salad

Fri, 14 Sep 2007 20:36:18 -0400

Fast and YUM! 15 minutes takes that prepackaged salad from plain old plain old to WOW in no time! Ok, ok--so WHO's the ROCK STAR NOW?? YOU are! Zaar's program will not take Caesar salad kit so I have listed it as lettuce BUT know that you need the bagged Caesar Salad kit. Now, go be a Rock star! :) -- posted by mama's kitchen

Roasted Tenderloin of Beef With Spicy Crab Salad

Sun, 07 Oct 2007 18:34:19 -0400

I adore crab! I watched Tyler Florence make this and knew right away - I HAD to save this recipe for a special dinner coming up. I can't wait to try and I hope you will try it soon too!! -- posted by CindiJ

Pan-Fried Steak and Parsnip Salad

Mon, 08 Oct 2007 02:16:49 -0400

If you take nothing else from this recipe, note this: you can eat parsnips raw, grated, in salads. That knowledge has revolutionised salad eating for me. This is the recipe that taught me. From Good Food magazine. You could substitute plain yogurt for the creme fraiche. -- posted by Ppaperdoll

Raspberry Spinach Salad With Garlic Steak

Fri, 19 Oct 2007 00:43:08 -0400

I put this recipe together as my own variation on a classic. It became an instant hit with the whole family, and has been requested for our regular rotation. Prep time does not include marinating time. -- posted by Sugarmagnolia_fl

Beef, Leek and Tomato Salad With Bacon Dressing

Wed, 05 Dec 2007 02:34:20 -0500

Another luscious creation from Rachael Ray. I have used turkey bacon; substituted one bunch of scallions for leeks, and cider vinegar for the red wine vinegar with great results. This one is perfect in summer, when these veggies are in season and you don't want to fire up the stove. -- posted by MaryMatt1016

Beef and Broccoli Salad

Mon, 07 Jan 2008 16:05:18 -0500

A cold meal based on the popular beef and broccoli dish in Chinese restaurants without the rice, and a lot more veges. -- posted by KelBel

Asian Beef Salad

Mon, 21 Jan 2008 22:09:41 -0500

This recipe was posted in our local newspaper. It looks like a great summer recipe for when we fire the grill back up. -- posted by ChefDebs

Thai Beef Salad

Mon, 03 Mar 2008 19:59:23 -0500

This is a dish made famous at the Australian Restaurant, Bathers Pavillion The flavors are wonderful and its an elegant summer time favorite -- posted by Suzin

Beef Strip Salad

Tue, 04 Mar 2008 01:02:56 -0500

Found in "Healthy Cooking" originally submitted by Betty Gregoire. I deleted the pimientos from my salad as I don't like them. (LOL) Prep time does not include chilling time. I also use a vinaigrette dressing on this instead of the sour cream and lemon. Yummy! -- posted by Chris Reynolds

Thai Beef and Rice Salad With Mint

Mon, 14 Apr 2008 18:37:57 -0400

I found this recipe on the back of a packet of 90 second microwave rice. I love the balance of flavours, although I found that sometimes the fish sauce can be overpowering and I have reduced the amount to 1tbs. Another time it was fine, so it may be best to adjust to your taste. -- posted by Ryana

Chipotle Steak Salad

Thu, 22 May 2008 15:18:33 -0400

This recipe is spicy and fun! Enjoy! -- posted by Gymkitty

Grilled Steak Salad With Caper Vinaigrette

Fri, 06 Jun 2008 15:00:46 -0400

Add grilled steak to a bed of watercress and vegetables and toss with a tangy homemade dressing for a hearty main-dish salad. (This recipe is great with leftover beef.) From the July, 2003 Cooking Light Magazine. -- posted by CaliforniaJan

Asian Beef Salad

Wed, 09 Jul 2008 23:16:41 -0400

This is a delicious, low-calorie salad adapted from the Slim-Fast website. You could probably also grill the flank steak if you prefer! -- posted by ajboyer222

Vietnamese-Style Steak Salad

Thu, 31 Jul 2008 03:25:16 -0400

This is a recipe from Toni Lydecker that I acquired from Wine Enthusiast Magazine. Great for summer picnic or outing. The beef-noodle comibination marinates en route to the picnic, while the greens and vegetables, packed separately stay cool and crisp. Toss with soy lime dressing just before serving.. -- posted by Sondra Beth

Steak & Potato Salad

Wed, 10 Sep 2008 00:02:11 -0400

One night I wanted Steak and Fried Potatos and my husband wanted a salad so i told him lets try mixing them together. Turns out it was amazing. -- posted by donald&ellasmom

Leftover Steak Salad

Mon, 29 Sep 2008 23:58:20 -0400

I'm a big salad eater and am always looking for new thinks to put in them. I came up this this recipe when I had leftover flank steak. The sour gerkins give it the tang that I love. It is now one of our favorite salads. Any kind of steak can be used for this recipe. -- posted by Chouny

Warm Steak and Potato Salad

Mon, 27 Oct 2008 23:22:07 -0400

Adapted from a recipe by frank11 at www.allrecipes.com. -- posted by DrGaellon

Steak, Asparagus, and Red Potato Salad

Thu, 06 Nov 2008 23:03:20 -0500

This salad is great, in that it only takes about 30 minutes to throw together using leftover grilled steak. I have adapted it from a chicken salad recipe from cooking light. -- posted by breezermom

Ranch Steak Bruschetta Salad (Cooking Light)

Wed, 31 Dec 2008 17:56:01 -0500

One I can't wait to try from the most recent issue of cooking light magazine. -- posted by seesko

Thai-Style Steak Salad

Sun, 11 Jan 2009 22:17:45 -0500

From "Everyday Food" episode 501, "All in One Bag." -- posted by DrGaellon

Filet Mignon With Arugula Salad

Sun, 25 Jan 2009 23:50:20 -0500

Yet to try this, but I am dying to! I received some Omaha Steaks for Christmas and am looking for a way to cook the tenderloins in the kitchen and not on the grill (darn winter!) I am posting this for safekeeping, but feel free to try it out. This is from Cooking Light Jan/Feb 2009 edition. Enjoy! -- posted by Julie421511

Grilled Steak Salad With Texas Peaches, Pecans and Limes

Mon, 02 Feb 2009 01:37:58 -0500

From Food Network, Tyler Florence. -- posted by swissms

Beef, Mint & Cucumber Salad (21 Day Wonder Diet: Day 10)

Sun, 08 Mar 2009 01:26:48 -0500

This is Day 10: Lunch on the 21 Day Wonder diet. If you are taking this salad to work, hold the lemon juice until you are ready to eat. Otherwise, eat it while the beef is still warm. This lunch is to be followed by an afternoon snack of 1 small pear. -- posted by Sara 76

Greek Grilled Steak Pasta Salad

Sun, 22 Mar 2009 03:42:22 -0400

Grilled steak is the best to use for this salad, feel free to adjust all amounts to taste, if you prefer lots of dressing then double the ingredients using a large garlic clove. -- posted by KITTENCAL

Steak Salad W/Creamy Horseradish Dressing

Tue, 31 Mar 2009 11:31:35 -0400

Wonderful salad for a warm summer evening; serve with crusty bread -- posted by Deantini

Steak Lettuce Salad

Thu, 09 Apr 2009 01:53:52 -0400

The best salad I've ever eaten!! We got given some leftover ribeyes from a barbecue at my husband's company. I've seen recipes for steak salad many times before but never had the luxury of steaks to play with! Of course, I couldn't find any of the recipes that I'd been hoarding for just such a time so came up with my own dressing that suited the salad to a T. If you mix up the dressing and let it sit for at least a half an hour, it blends the flavours better and makes it that much tastier! We used sourdough croutons which were really good for this salad. The steak needs to be completely cooled so that it doesn't wilt the lettuce. -- posted by Chef Sharon 15

Marinated Mongolian Steak Salad

Thu, 30 Apr 2009 01:34:16 -0400

This recipe is from an October 1989 issue of Bon Appetit magazine in the R.S.V.P. section. It was requested from Cuistot Restaurant in Palm Desert,California. -- posted by Leslie in Texas

Ginger Beef Salad With Miso Vinaigrette

Mon, 04 May 2009 11:45:52 -0400

From Cooking Light May 2009. -- posted by Little Suzy Homemaker

Niçoise Steak Salad

Mon, 04 May 2009 11:56:59 -0400

Occasionally, I like to have a large salad for dinner, but the family wants something a little more substantial. I've found that with the addition of grilled steak and potatoes, this salad pleases everyone. The marinating time for the steak is not included in the prep/cooking time. -- posted by TasteTester

Garlic Mustard Steak Salad

Tue, 05 May 2009 01:45:45 -0400

From Australian's Women's Weekly Cookbook. Nice and light salad for warm summer nights. I would say that less meat per person could be used and I would add more vegetables. -- posted by Deantini

Thai Beef Salad

Wed, 13 May 2009 22:22:42 -0400

Asian has become so popular lately that every cook that I know is looking for more and more recipes to try!! This one is so tasty - and we have it quite often - -- posted by Chef mariajane

Warm Steak and Blue Cheese Salad

Sun, 17 May 2009 15:45:25 -0400

An interesting salad that incorporates a nice warm steak, so good!! Serve with warm bread or rolls. -- posted by Chef mariajane

Clean Eating Soba Noodle Salad With Flank Steak

Tue, 26 May 2009 01:48:21 -0400

Entered for safe-keeping. From Clean Eating, May/June 2009. A Japanese-inspired salad. This can be served hot as a stir-fry or chilled as a main course. -- posted by KateL

Hot Italian Beef Salad

Sun, 07 Jun 2009 22:30:04 -0400

From BHG 30 minute meals. Simple and fast. -- posted by Kate J

Grilled Beef With Sesame Dressing

Mon, 08 Jun 2009 02:28:07 -0400

Food & Wine Magazine, July 2006 edition. From: Chef Recipes Made Easy. Shawn Mc Clain marinates steak in a soy, ginger and chile paste for four hours. He combines these ingredients (and many others) with veal stock to make the dressing. The Easy Way they simplybrush the meat with the sesame dressing (omitting the veal stock) before grilling, then drizzle more dressing over a salad of edamame, radishes and watercress. The wine pairing is for an easy-to-find intense, berry--flavored zinfandel. We made these at my friend Luisa's house for my birthday and were they fabulous! To begin with, I wasn't convinced but after cooked - I ate my whole filet or however you say it! ;) -- posted by Manami

Beef Tenderloin With Dijon Greens

Wed, 24 Jun 2009 15:35:52 -0400

Atkins -- posted by Chef #1298498

Steak Salad

Fri, 17 Jul 2009 02:22:14 -0400

"This is a quick and easy meal for those hot summer evenings." -- by Linda Miller -- posted by RavynLoony

Balsamic Skirt Steak, Fresh Greens, Pea & White Bean Puree

Wed, 29 Jul 2009 16:04:46 -0400

This is a go to meal I entertain with. Not only is it worthy of serving to company, but it is easier than it looks. Each part is so simple and can be made ahead. It is very cost effective and is amazing flavor. I love this steak recipe. Even though the marinade is basic it is the combination with the balsamic vinaigrette and the creamy peas and beans and the fresh greens which brings it all together. I now a mix of peas and beans sound odd, but this is a great creamy flavor. The grilled tomato makes a great side to the chilled salad and creamy beans. -- posted by SarasotaCook

Flank Steak Spinach Salad

Tue, 04 Aug 2009 02:32:22 -0400

Taste of Home Magazine, Decemer/January 2003 -- "Moist marinated steak, wild rice, almods and veggies blend together nicely in this colorful main dish salad. years ago, a friend gave me the idea for this recipe and with some tweaking, it's become a favorite of ours." --Freddie Johnson, San Antonio, Texas The prep & cooking times do not account for marinating overnight. -- posted by Shelby Jo

Steak With Purple Potato Salad

Wed, 09 Sep 2009 01:58:51 -0400

Purple potatoes have a subtle, nutty flavor. If you cannot find them you can use Yukon golds. Adapted from "Eating Well in Season," by Jessie Price. -- posted by Ice Cool Kitty

Firecracker Beef

Mon, 12 Oct 2009 17:36:02 -0400

This delicious spicy beef over a light rice noodle salad explodes with flavor, and is all about contrasting tastes and textures. Very easy to prepare and quite healthy, try making firecracker beef and noodle salad at home. -- posted by Pete-L

Black and Bleu Salad

Mon, 21 Dec 2009 02:11:24 -0500

This is a favorite at a local restaurant I used to work at named Elijah's here in Wilmington. All of the topping measurements are approximate, put as many or as few as you want! The spicyness of the blackening spice and the potent cheese are wonderous with the sweet balsamic dressing. The original salad at the restaurant also includes cherry tomatoes, but since neither I or my boyfriend care for raw tomatoes we left them off! -- posted by Julia Lynn

Chef Beorn's Tri-Tip Salad

Mon, 21 Dec 2009 02:17:22 -0500

I normally shy away from salads, but I wanted to create one that a "meat and potatoes" guy might like. -- posted by Chef Beorn Hockenhull

Grilled Steak and Onion Salad With Bleu Cheese Toast

Mon, 08 Feb 2010 02:46:30 -0500

Fast, easy, grilled lunch or dinner. -- posted by Ice Cool Kitty