Recipezaar: Salads,Salmon recipes

Quick Salmon-Macaroni Salad

Wed, 24 May 2006 22:21:59 -0400

This salad goes together almost in a flash! And it tastes terrific, too. Recipe came from a Betty Crocker cookbooklet sold at the checkout stands. -- posted by Lorraine of AZ

Lobster Salad

Wed, 24 May 2006 22:39:02 -0400

this salad can also be made with crab meat it has a variety of vegetables and is quickly eaten up by my family whenever I make it -- posted by Jane Gib

Canadian Salmon Salad

Mon, 29 May 2006 20:58:01 -0400

A nice salad for lunch or a light dinner. From Joyce's Fine Cooking. -- posted by Sharon123

Summertime Salmon Salad

Tue, 30 May 2006 18:09:41 -0400

We ate salmon prepared like this when I was a kid and it was too darn hot to use the oven or stovetop. I've modified and added to the original salmon mixture to make a meal- type salad that we enjoy as a lighter dinner. Serve with some crusty rolls and a glass of chilled white wine and enjoy!Recipe doubles ( or more ) easily.Cook time is chilling time. -- posted by Leslie in Texas

Smashed Berry-Infused Salmon Salad over Garlic Roasted Couscous

Thu, 01 Jun 2006 14:51:07 -0400

I have been following Weight Watchers for approximately 9 months and decided to switch to their "Core" plan instead of "Flex." Core involves eating unprocessed, natural and lean foods in moderation, until satisfaction. There is no "Point" counting, per se, when eating "Core" foods. I developed this recipe with food I had at home, and wow, I have to say, it turned out GREAT. I hope you enjoy it as much as I do. Succhtayn allah albee! (Butchered Arabic for "To your health!") -- posted by LegalPrincess83

Potatoes With Egg, Fennell & Smoked Salmon

Tue, 06 Jun 2006 11:20:27 -0400

This is an interesting-sounding recipe from Scandinavia, Courtesy of Tina Nordstrom. Posted for Zaar World Tour II. -- posted by Stacky5

Salmon Salad a La Jacque

Fri, 16 Jun 2006 21:29:17 -0400

A light salad that is perfect for lunch, brunch, or a quick fix entree for dinner. This recipe is designed to be quick and easy, and as such you can substitute ingredients or even leave some out entirely to suit your own individual tastes. I hope you enjoy this recipe...my family sure does! I have also included roughly 20 minutes for cook time to get the Salmon done. -- posted by Clint Emmett

Salmon Salad

Sat, 17 Jun 2006 19:23:38 -0400

Good picnic salad. -- posted by *Parsley*

Asian Salmon Noodle Salad

Wed, 21 Jun 2006 13:20:24 -0400

Leftover salmon from dinner the night before can be transformed into a tasty Asian salad for lunch the next day. Recipe by Rosie Schwartz, RD and found at lcbo.ca. -- posted by evelyn/athens

Cold Pasta Salad

Mon, 03 Jul 2006 16:29:05 -0400

Extracted from Home & Decor (Sg Edn) for personal reference only -- posted by SiRong

Salmon & Cilantro Potato Salad

Fri, 28 Jul 2006 22:01:06 -0400

DH & I were the lucky recipients of a lrg amt of fresh salmon recently. 18 lbs went to be smoked & the rest is in our freezer, so I've been on a mission to expand my salmon horizons. The Alaska Seafood Marketing Institute has been my best source & they didn't disappoint me w/this truly special potato salad that ranks right behind "my mama's best" for me. They described it as a side-dish, but I've used it more as a hearty 1-dish salad meal & just served it w/crusty bread & a variety of veggie/salad items at its side (sliced tomato & cucumber, olives, hard-boiled eggs, etc). Times were estimated & do not include time spent cooking the potatoes. This is a must try! Enjoy! (Edited to Add: To halve this recipe, use 1/2 can salmon & the rest of the ingredients halve easily. Then w/the unused canned salmon, make salmon patties to accompany the salad.) -- posted by twissis

Salmon Couscous Salad

Sat, 29 Jul 2006 14:56:52 -0400

Hot nights are inspiring cool, healthy salads! Just made this last night, and it was so pretty and so delicious I think Ill take it to my next potluck. This is sort of a different version of my Big Hit Couscous Salad (#175176), but much easier much less prep esp. if you have most ingredients on hand. I used frozen veggies. Prep time does not include optional chill time. -- posted by Dorie's Lori

Fresh Salmon Salad Nicoise

Thu, 03 Aug 2006 23:05:22 -0400

Adapted from Better Homes and Gardens. It's a great salad for a hot summer day. -- posted by MrsDoty

Roasted Sweet Potato, Salmon and Watercress Salad

Mon, 07 Aug 2006 16:15:37 -0400

Sweet and Earthy. -- posted by TooAllergic

Jellied Salmon Salad

Mon, 21 Aug 2006 18:38:38 -0400

From my mother's collection of recipes. When I was little this was our favourite hot-weather food. I stil make it as a special treat. -- posted by Chef #331467

Cold Cuts Salad

Fri, 25 Aug 2006 21:28:38 -0400

This salad is a summer salad had all year round in our house because we love it so much. This was a tradition in our house in New Zealand. If you have picky eaters they can just pick what they like out of this -- posted by Perfect Pixie

French Vegetable Salad With Smoked Salmon

Thu, 07 Sep 2006 12:40:59 -0400

A restaurant recipe I imitated at home. Simple, honest, delicious. The quantities are not of great importance -- I simply keep to the Zaar format. If you don't feel like cutting the veggies into julienne strips, do it simpler. -- posted by Zurie

Grilled Salmon Salad With Vegetable and Balsamic Dressing

Mon, 11 Sep 2006 19:52:56 -0400

Great salad from Bon Appetit. Time includes 2 hours for marinating. A Pacific NW favorite. -- posted by lazyme

Asian Salad With Salmon

Wed, 27 Sep 2006 18:28:37 -0400

From Everyday Food. You can leave out the almonds and dried apricots, or substitute other types of nuts and dried fruit, such as cashews or peanuts and mango or pineapple. I haven't tried it yet, but I think scallions would be nice to stand in for the sweet onion, and I would probably add some fresh cilantro. -- posted by kitchenslave03

Anita's Salad Meal

Sat, 28 Oct 2006 08:36:25 -0400

This is from my good friend Anita - it has a great mixture of yummies and makes an all in one meal. -- posted by Laureen J

Salmon Noodle Salad

Fri, 10 Nov 2006 14:49:03 -0500

A great salad for lunch or main meal, keeps in the fridge for a couple of days -- posted by Tulip-Fairy

Warm Salmon Salad With Crispy Potatoes

Sat, 18 Nov 2006 23:31:14 -0500

This salad is remarkable. The potatoes fry up crispy on the outside and tender on the inside of the thin slices and provide a hearty balance to the slightly tangy dressed salmon and the spicy arugula greens. From an ArcaMax.com email. (I have prepared this using leftover broiled salmon instead of the canned.) -- posted by ms_bold

Redskin Salmon Salad

Sat, 09 Dec 2006 08:11:20 -0500

I found this recipe in my mother's old notebook...looks good. -- posted by Geema

Asian Syle Dressing/Sauce

Tue, 02 Jan 2007 17:50:16 -0500

I created this because I wanted to have a sauce to put on fish, but this would also be tasty on salad! I had to estimate the ingredients so I hope it turns out the same. -- posted by wyocowgirl

Salmon Pasta Salad

Tue, 09 Jan 2007 22:12:41 -0500

Don't recall where this recipe came from years ago, but it is one of the few salmon recipes that I really like. Note that 1.75 cups of cold baked salmon can be substituted for the canned salmon. If the final product seems too dry for your taste, additional red wine vinegar and olive oil can be added. -- posted by Sydney Mike

Smoked Salmon Salad (Nicoise-Style)

Mon, 15 Jan 2007 20:18:25 -0500

I am very lucky. I love fresh & smoked salmon, but never have to use the canned variety & even have a salmon cookbook. This recipe is the 1st of 2 I found at justsmokedsalmon.com & they acknowledged Marilou Robinson of Portland, OR. Her intro said "The ingredient list looks long, but none of it takes much time to prepare & it can all be done ahead of time. Because this salad needs to be made ahead & chilled, it is a good choice for a Sun night supper. When guests arrive, heat an assortment of fancy rolls from your favourite bakery & relax w/your company. Everyone will be impressed & well-fed. The recipe can easily serve as many as you like by just increasing the amt of ingredients & using a larger platter." Enjoy! (Time has been estimated & does not include time for beans, eggs & potatoes to cool after they are cooked) -- posted by twissis

Salmon Salad

Wed, 17 Jan 2007 14:21:59 -0500

This is for salmon lovers. I made as a dip but it can be served as a salad, or a wrap or in your favorite bread. Addion of chopped olives in this is also yummy! And if you don't enjoy eat it because it's good for you! ;) Salmon is low in calories and saturated fat, and high in protein, and a healthy fat, the omega-3 essential fatty acids.Which are essential for human health but because they cannot be made by the body, they must be obtained from foods. Wild-caught salmon, are higher in omega-3 fatty acids than warm water fish. Besides an excellent source of omega-3s, salmon are an excellent source of selenium, a very good source of protein, niacin and vitamin B12, and a good source of phosphorous, magnesium and vitamin B6. -- posted by ~Rita~

Stetson Chopped Salad

Thu, 18 Jan 2007 12:24:58 -0500

This recipe is from Cowboy Ciao in Scottsdale, AZ. The best salad I've ever tasted! -- posted by sherrilljoy

Salmon Salad

Sun, 21 Jan 2007 13:25:00 -0500

Quick and easy salmon salad -- posted by Chef #433283

Seashells' Salmon Pasta Salad

Tue, 30 Jan 2007 21:22:00 -0500

My mother always make this on summer days. We all LOVES it. -- posted by Seashells #63

Healthy Salmon Salad

Wed, 31 Jan 2007 15:08:56 -0500

Plain yogurt adds the creamy texture to the garlic-lemon dressing, tossed with greens and parmesan cheese, then topped with broiled salmon. Times given do not include 30 mins chill time. -- posted by Annacia

Rainbow Smoked Salmon Salad in Puff Pastry

Wed, 14 Feb 2007 07:59:17 -0500

Puff pastry shells spread with a tangy cream cheese dressing and topped with smoked salmon and rows of rainbow-colored veggies. They assemble easily, are colorful and are ideal as a salad course (or light luncheon entree). ... Pls see EDITED TO ADD AFTER RSC CONCLUDED note for an alternate salad option. -- posted by twissis

Dilled Salmon Pasta Salad

Thu, 01 Mar 2007 17:15:11 -0500

Sweet, tangy & refreshing, this makes a great picnic dish or after-workout dinner. Because I usually have everything else on hand, this is a great way to use leftover salmon. This is an easy-going recipe; feel free to experiment with different amounts or ingredients. I'm adding tips to help shoppers new to gluten-free cooking. -- posted by Jamie B

Seared Salmon With Grapes on a Bed of Greens

Thu, 08 Mar 2007 20:31:00 -0500

Healthy fresh and low carb. You will love this! Buy the freshest salmon and use all the marinade I suggest and you will get a nice explosion of flavor in your mouth! Do enjoy and add whatever veggie you like to the salad! Quick and easy tooo! -- posted by ~Rita~

Smoked Salmon Salad

Thu, 15 Mar 2007 13:17:10 -0400

Quick, simple, colourful, light and delicious -- posted by Aaliyah&Aaron's mum

Salmon Macaroni Salad

Thu, 29 Mar 2007 21:03:06 -0400

I really like this salad and it's very easy to make. -- posted by Sue.F

Dilled Sour Cream Salmon Potato Salad

Fri, 06 Apr 2007 16:32:54 -0400

I got this recipe in the early 80's and jotted it down. It is the only potato salad I will eat. -- posted by Smurfetta Chef #427781

Fennel, Smoked Salmon and Orange Salad

Tue, 10 Apr 2007 22:55:27 -0400

A lovely, light, summery salad. The citrus, the lightly licorice-flavoured fennel, and the smoked salmon are an amazing combination! My daughter practically inhales this! -- posted by J. Ko

Salmon on Greens With Lime Ginger Dressing

Wed, 18 Apr 2007 16:26:50 -0400

Another gem from Cooking Light using some of my favourite ingredients. Perfect for when we get mangoes in our organic vegetable box! -- posted by Ppaperdoll

Salmon Fusilli Salad

Wed, 09 May 2007 09:03:53 -0400

This is a terrific salad to serve for lunch or brunch. Colourful, lots of protein and plenty of taste. A great way to stretch a single can of salmon. NOTE: Cooking time is chilling time. -- posted by Diana #2

Spicy Salmon Salad

Wed, 09 May 2007 18:33:18 -0400

This is a great recipe for when a light flavourful meal is what you want. It's quick & easy enough for weekday meals and nice enough for company. It's a recipe I adapted from one found in the Costco Connection by Karen MacNeil. -- posted by Beautiful BC

Totally Grilled Salmon Salad

Thu, 07 Jun 2007 21:42:31 -0400

Grilled Salmon AND Lettuce! -- posted by PumpKIM

Stuffed Avocado Salad

Thu, 14 Jun 2007 23:16:06 -0400

From the Wild Rose Herbal Detox Cookbook - absolutely delicious and good for you! -- posted by KDSCOMOX

Salmon Dill Pasta Salad

Mon, 25 Jun 2007 22:53:45 -0400

Colorful and tasty. Good for a salad or side with dinner, or makes a great lunch or light meal all on its own. -- posted by appetizerqueen

Warm Seafood Salad With Roasted Red Pepper Dressing

Tue, 03 Jul 2007 23:27:32 -0400

This salad is a meal in itself and very refreshing on a hot summer day. You can add or substitute any seafood of your choice. -- posted by CelestialShannon

Simple Salmon Pasta Salad

Sun, 15 Jul 2007 16:28:52 -0400

This came about one night when pasta salad was on the menu but I wasn't in the mood for chicken. It would probably be good with parmesan or feta cheese added...mmmm. Cooking time includes chilling time. Enjoy! -- posted by smellyvegetarian

Grilled Salmon Caesar Salad

Sun, 29 Jul 2007 20:33:56 -0400

Delish dressing! -- posted by Gaelige Coinnaigh

Salmon & Chickpea Salad Ww Aust. 2pts

Mon, 06 Aug 2007 17:52:01 -0400

easy salad. -- posted by Sonya01

Salmon Sandwiches With Japanese Flavors

Thu, 09 Aug 2007 06:41:00 -0400

Most canned salmon is wild, making it a sustainable and convenient choice. The Japanese flavors in the spread are the perfect foil for meaty salmon. I like finding recipes that use canned salmon. I made this and it only took me 15 minutes and I loved it! EatingWell, June 2007. I used 7 grain bread because that is what we had, also -- I didn't use radish sprouts. -- posted by Manami

Salmon Martini for 2 (Salad in a Glass)

Mon, 20 Aug 2007 19:34:01 -0400

Healthy and lighter fare that both looks great and is tasty as well. -- posted by Annacia

Grilled Salmon and Grapefruit Salad

Mon, 03 Sep 2007 00:37:03 -0400

found in a magazine. posting to try later. -- posted by Brisket in Roses

Atlantic Salmon Salad W Coriander & Chilli

Mon, 24 Sep 2007 23:17:53 -0400

Wonderfully flavoursome recipe for this tasty fish. Perfect for lunch or a light dinner. -- posted by limecat

Salmon and Green Bean Salad

Tue, 16 Oct 2007 23:49:35 -0400

This is a simple salad for lunch with a nice bowl of soup. I am not a fan of fish or beans but who would have figured they would taste so good together -- posted by Amy in Hawaii

Low Fat Salmon Dijon

Fri, 09 Nov 2007 01:39:43 -0500

Elegant, fast, easy, and healthy. Also delicious hot or cold. -- posted by HealthyChocolate

Sesame Salmon Boats

Sun, 25 Nov 2007 03:01:16 -0500

I have had this recipe for years and just found it again. Original recipe is from Bumble Bee. Quick and easy main course salad with a great presentation. -- posted by Sassy Cat

Super Salmon Salad

Sun, 09 Dec 2007 03:08:51 -0500

I found this recipe on www.wildcatch.com. It is simply wonderful! You get the best of both worlds, greens and omega-3's. -- posted by Trinity003

Salmon Pasta

Wed, 12 Dec 2007 12:43:02 -0500

I got this recipe from John West. I needed a recipe because I had a few cans of salmon to use up. I am not a salmon eater, but I made this and the family loved it. So very quick and easy and great on a hot summers night served with green salad. This recipe only serves 2 people so I just doubled it for 4. -- posted by Tisme

Salmon Salad

Mon, 31 Dec 2007 15:32:36 -0500

great salad -- posted by Chef #686213

Smoked Salmon Salad

Fri, 11 Jan 2008 02:51:36 -0500

This recipe came from ilovesalmon.com -- posted by Ceezie

Southern Grilled Blackened Salmon

Sun, 27 Jan 2008 19:00:54 -0500

This is a knock out recipe I use to combine two of my favorite ways to cook salmon. I smoke it and blacken the salmon getting the best of both worlds. In a search to find a healthier way to prepare fish I found blackened seasoning. You can go to any super market, go to the spice isle, and find blackened seasoning. I want to encourage you to try out different spices to find the one that best suites your taste. My personal preference is Paul Prudhommes Magic Seasoning Blends Blackened Redfish Magic. -- posted by Chef Iron B

Smoked Salmon and Mushroom Salad

Tue, 04 Mar 2008 01:17:30 -0500

If you do not have iceberg lettuce on hand, you can substitute it with 600 gms mixed green salad leaves or Boston lettuce. NOTE: To blanch the mushrooms, boil water in a small pot and add salt. Drop the mushrooms in and boil for half a minute. Use a slotted spoon to take the mushrooms out and immediately place them in cold water to freshen and stop the cooking. -- posted by Galley Devil

Salmon Pasta Primavera Salad

Tue, 04 Mar 2008 23:37:42 -0500

Believe it or not, this is a wonderful low-calorie meal for the hot weather season. Served on some torn fresh spinach leaves, or other salad greens, it is filling and guilt-free. Canned salmon or tuna can also be substituted for the fresh poached salmon. (Preparation time given includes cooling time.) -- posted by JackieOhNo!

Salmon and Arugula Salad With Dijon Vinaigrette

Wed, 05 Mar 2008 19:16:20 -0500

Healthy, delicious, quick, and easy meal. Can easily be doubled. -- posted by Vicki in CT

Chef-Boy-I-Be Illinois' Smoked Salmon Salad

Thu, 06 Mar 2008 11:08:55 -0500

This is a wonderful main dish salad that is full of flavor and texture, low in calories, rich in Omega-3 oil, and high in fiber. I pulled this together one night when I had to have dinner alone and wasn't sure what I wanted. This is very easy to pull together at the last minute and very satisfying! -- posted by Chef-Boy-I-Be Illinois

Salmon Nicoise Salad

Fri, 21 Mar 2008 19:19:51 -0400

Recipes using calcium-rich canned salmon from Good Food Magazine March 1988 -- posted by JackieOhNo!

Salmon Salad Farfalle

Mon, 21 Apr 2008 01:34:29 -0400

From 1001 Low Fat Recipes. I will use canned salmon when I make this. -- posted by dicentra

Black Eyed Pea Pasta Salad

Tue, 22 Apr 2008 19:04:28 -0400

This recipe was the result of me sifting through the leftovers I had and wanting some pasta salad. I love black-eyed peas, but whenever I make them we always have leftovers because I get tired of eating them plain. This is a great way to use up those leftovers, and a few other random ingredients you may have lying around. I'll give tips for some substitutions, but definitely make this your own using what you like. I'll post my vegetarian black eyed pea recipe separately. -- posted by MC Baker

Salmon and Edamame Pasta Salad

Tue, 22 Apr 2008 22:00:20 -0400

Cooking Light. Aug 2003. Leftover salmon or canned to save a step. -- posted by dicentra

Smoked Salmon Salad With Orange Vinaigrette

Thu, 24 Apr 2008 01:03:03 -0400

Food & Wine. Serve this with rice or lentils for a light dinner. "The oily richness of smoked salmon is a classic match with the lemony-dry tartness of Champagne." -- posted by dicentra

Salmon on Fennel Salad

Thu, 01 May 2008 00:09:41 -0400

This zesty salad complements salmons richness while almonds add crunch. The fish can be served hot or cold as a light main course. To serve it as a hearty starter for a meal, cut fish fillets in half lengthwise before grilling. If serving salmon cold, grill right away. If serving hot, make salad first. Recipe by Food and Drink Magazine, Marilyn Bentz Crowley -- posted by ~Leslie~

Salmon With Cucumber, Dill and Rice

Mon, 19 May 2008 02:14:46 -0400

Untried. A nice cool salad for hot summer days. Time does not include cooking and cooling rice. -- posted by Shahana

Dilled Salmon-Macaroni Salad

Mon, 19 May 2008 02:15:09 -0400

Untried. Cooking time is the minimum chilling time. -- posted by Shahana

Smoked Salmon, Dill and Cucumber Pasta Salad

Fri, 04 Jul 2008 04:36:14 -0400

This is an improvisation on two recipes that I found on 'Zaar (#78690 and #211843). It makes a great summer dinner. You can substitute lowfat or nonfat sour cream for the mayo if you want something a bit lighter. -- posted by Chef Jean Louise

Salmon and White Bean Salad With Chorizo

Sat, 06 Sep 2008 10:35:16 -0400

Perfect summer salad, makes a nice change from tuna and white beans. -- posted by English_Rose

Watercress Salmon and Mozzarella Salad

Fri, 19 Sep 2008 21:59:31 -0400

After a visit to a local farm, I had to decide what to do with some sweet yellow tomatoes...so I made this one up! The combination of cumin, lime and smoky mozzarella is wonderfully refreshing. -- posted by ruth in NJ

Smoked Salmon Potato Salad

Sun, 30 Nov 2008 02:49:18 -0500

Flavored with dill,dijon and capers. A very easy and impressive salad and a super way to use up leftover salmon. From my Phoenix Junior Women's League Cookbook, by chef Scott Tompkins at the Marco Polo Cafe. -- posted by BakinBaby

Roasted Apple and Salmon Salad

Mon, 08 Dec 2008 23:39:25 -0500

From the Costco recipe magazine, posted for safe keeping -- posted by I Cook Therefore I Am

Salmon Pasta Salad

Sat, 13 Dec 2008 23:47:17 -0500

Another great salad recipe. -- posted by Sara 76

Potato Salad With Salmon Dressing

Tue, 30 Dec 2008 01:26:07 -0500

This is from the 2003 Chrisco calender. I haven't tried it yet, but it looks interesting, and simple. -- posted by Sara 76

Jellied Salmon

Thu, 08 Jan 2009 18:40:57 -0500

A palate-pleasing, glistening aspic from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is chilling time, which is approximate. For best result, I'd recommend making this the day before. -- posted by Molly53

Lomi Lomi Salmon

Sun, 18 Jan 2009 02:14:16 -0500

Credit for this recipe goes to Nolallan at Epicurious. For those of us who love the Hawaiian Islands or are Hawaiian or Hawaiian at heart, this appetizer is a wonderful taste of the islands, sure to bring back that ecclectic polynesian taste only found on our beautiful Hawaiian Islands! -- posted by TJW

Glazed Salmon on Greens & Orange Salad

Tue, 20 Jan 2009 13:54:46 -0500

This recipe is from Woman's Day. -- posted by Chris Reynolds

Mama's Smoked Salmon Pasta Salad

Fri, 06 Feb 2009 01:36:27 -0500

We make pasta salad quite a bit in our house & this is definitely one of our very favourites. The kids wolf this down! It is great as a light lunch, a side dish, on a picnic etc. You can add ingredients or change them round to suit your tastes or what you have on hand. -- posted by Um Safia

Creamy Salmon and Snow Pea Pasta Salad

Fri, 06 Feb 2009 15:11:56 -0500

Love the classic combo of salmon, lemon and peppery arugula. Take to work or a picnic. You could use flakes of hot-smoked salmon or trout instead or add a sprinkling of dill. -- posted by English_Rose

Smoked Salmon With Grapefruit Salad

Fri, 06 Feb 2009 17:09:45 -0500

This salad goes well with most seafood. Delicious served with brown bread and butter for a simple but stunning appetizer. -- posted by English_Rose

Seafood Salad With Hearts of Palm

Sun, 08 Mar 2009 17:32:39 -0400

This was put together for lunch at work. Despite the ingredients, it is still cheaper than buying subsidized food at work, assuming I want to enjoy what I eat: most was bought on discount or at sales. And since I have an "on my feet a lot" job, having protein is a must for me. Boiling eggs: add lots of salt to your water. If egg shells are weak, the change in osmotic pressure will have them "implode" rather than "explode", if their shells are weak. The salt doesn't affect egg taste or sodium content much, even if they implode. Much better... I put in the egg(s), then turn on the heat, and once boiling, reduce and let it go another 7 or so minutes. Shrimp: NEVER overcook shrimp. Two minutes at boiling, max. I boil water then throw the shrimp in. Recipe #83189 You can use this, instead of a prepackaged container, which is what I found and used (this time, not in the future!) Again, you don't measure this, the amounts below are merely guidelines to shoot for. -- posted by Diann is Cooking

Salted Salmon and Tomato Salad With Onions (Aka Lomi Lomi Salmon

Sat, 14 Mar 2009 23:55:05 -0400

This is a traditional modern Hawaiian dish. It is perfect for those dog days of summer when you want a cool salad. ***NOTE*** Salted Salmon is also known as cured salmon. If it's not available at our supermarket, there is a recipe here Recipe #136947 that I have never tried, but looks just right! By the way, "lomi-lomi" meand massage-massage in Hawaiian, and that's what you do to make this salad. -- posted by HawaiiChef79

Salmon Pasta Salad (21 Day Wonder Diet: Day 17)

Fri, 27 Mar 2009 01:32:50 -0400

This is Day 17: Lunch, on the 21 Day Wonder Diet. This lunch is to be followed by an afternoon snack of 200g rockmelon. -- posted by Sara 76

Mediterranean Couscous Salad

Fri, 03 Apr 2009 12:47:51 -0400

This is great to whip up for a filling lunch and a nice change from a sandwich. I made this using recipe #57642 which was perfect for our taste. The amount of dressing is optional and the salad should be moistened to individual taste. Serve this was pita bread wedges or crisp crackers. -- posted by PaulaG

Smoked Salmon With Beetroot & Vodka Creme Fraiche

Wed, 22 Apr 2009 12:42:24 -0400

I enjoy both smoked salmon and beetroot. So, when I saw this Scandinavian inspired recipe I wanted to put it here for safe keeping. -- posted by Sarah_Jayne

Grilled Salmon and Asparagus Salad

Wed, 29 Apr 2009 14:49:12 -0400

A fun recipe to make on the grill. Maple syrup and Dijon mustard are the secret to fabulously flavored salmon and asparagus salad. Bring the flavors of the sea and earth to the table with this fabulous entrée! From eatbetteramerica.com. -- posted by JanuaryBride

Salmon Salad

Thu, 04 Jun 2009 13:01:01 -0400

This is a perfect, light and summery salad! It has really bright flavors, and is a new favorite at our house! -- posted by MrsPres

Colorful Salmon Salad

Wed, 08 Jul 2009 02:11:47 -0400

Oxygen Magazine - May 2009 -- posted by TattooedMamaof2

Salmon, Cucumber Chili Salad

Fri, 24 Jul 2009 12:40:19 -0400

Received this from www.whfoods.org . It sounds fast, satisfying but lighter - great for hot weather. I plan to use the grill (outside) to avoid heating up the house this time of year. -- posted by Buster's friend

Smoked Salmon & Roast Vegetable Salad

Wed, 12 Aug 2009 10:20:39 -0400

This dish can also be made with salmon gravalax. -- posted by Coasty

Grilled Salmon Salad

Tue, 29 Sep 2009 17:50:14 -0400

An easy and healthy meal. It makes a great lunch if you grill the salmon the night before. We often use leftover grilled salmon from dinner. -- posted by 49flavours

Dill N Salmon Pasta Salad

Mon, 12 Oct 2009 17:35:28 -0400

A light refreshing summertime supper. Serve with muli-grain bread and fresh fruit. Land-o-Lakes Cookbook. -- posted by daisygrl64

Smoked Salmon, Onion, & Cucumber Brunch Salad

Mon, 19 Oct 2009 14:20:12 -0400

I saw a similar recipe in one of Martha Stewart's Everyday Food magazines and let it inspire me to create this dish for a brunch party. It was so simple and yummy! -- posted by Melanie B.

Grilled Salmon With Citrus Salsa and Baby Greens

Wed, 28 Oct 2009 13:55:10 -0400

Courtesy of Dole -- posted by Dole

Citrus Salmon With Garlicky Greens

Sun, 03 Jan 2010 23:53:27 -0500

Cooking Light. -- posted by dicentra