Recipezaar: Salads,Potatoes recipes

Perfect Potato Salad

Wed, 17 Jun 2009 15:25:18 -0400

This is from "Vegan delights" by Jeanne Marie Martin. -- posted by Rameses

Mustard Potato Salad

Mon, 22 Jun 2009 10:27:53 -0400

We should all have a good potato salad recipe at hand! Great for BBQs and goes well with my recipe #369827. -- posted by gailanng

Sour Cream Potato Salad

Mon, 22 Jun 2009 11:00:14 -0400

This recipe has a tangy bite from the red wine vinegar. I also like eating it warm. -- posted by Half Hearted Chef

Tangy Potato Salad

Mon, 22 Jun 2009 12:05:37 -0400

I know, I kind of have a potato salad problem. This recipe came in my email from Taste of Home (it's a Country Woman recipe), and I couldn't pass it up. It called for French Onion Dip, and I just put 1/2 a package of Lipton Onion Soup Mix with 8 ounces of sour cream. For the dill pickle relish, I used dill pickles and a couple splashes of dill pickle juice. I didn't have any bacon, and I must confess this was delicious even without the bacon. After I made the recipe I read what some people suggested: one person said adding a little horseradish gave it a little kick (I think I'm going to throw some in right now), and another person suggested using half mayonnaise and half sour cream when you make your French Onion Dip for better texture and more flavor. All in all, a tasty little potato number. -- posted by AmyZoe

Kitchen Sink Potato Salad

Wed, 24 Jun 2009 15:36:52 -0400

This is a recipe I adapted from Penzey's. The original recipe also included chopped celery, bell pepper, green olives and black olives, but my family won't touch any of that, so I leave it out. -- posted by mailbelle

Zippy Potato Salad

Thu, 25 Jun 2009 02:47:29 -0400

I adapted my own potato salad a wee bit to the ingredients list for Craze-E 6/09. Enjoy! -- posted by Elmotoo

Zingy South-Western Potato Salad

Thu, 25 Jun 2009 02:57:23 -0400

The chipotle-yogurt dressing on this scrummy potato salad is sooooooo good! A great salad for your next picnic. -- posted by evelyn/athens

Summer BBQ Potato Salad With Chipotle Dressing

Thu, 25 Jun 2009 02:57:33 -0400

This potato salad is a blend of flavors Italian and Mexican. The black olive tapenade can be found in most stores near pickles and mustardif you cant find it, there are quite a lot of recipes here on recipezaar to make your own. Its easy. The chipotles and adobo and cumin give this salad a nice kick and lets it stand out from so many other potato salads. If cooking for kids, you may want to add only 1 chipotle to start.You may not want to add any salt until tastingthe black olives, chiles, and tomatoes have quite a lot of sodium. Cooking time is mostly the 3 hours you must chill the potato salad. -- posted by westtextazzy

Warm or Cold Potato Garden Salad

Thu, 25 Jun 2009 02:59:28 -0400

Really really tasty when warm and also yummy cold! You can half the recipe easily or double it! Haricot vert is French for green beans. Haricot meaning beans and vert meaning green. French green beans are longer and thinner than most American varieties. They are also more tender and have a more complex flavor. For the most part, they are interchangeable with American green beans which are also called string beans or snap beans. If you are unable to find haricot verts, substitute with the thinnest young green beans you can find. Made for the CrazeE contest 2009 -- posted by Sharon123

Potaco Salad (Potato Taco Salad)

Thu, 25 Jun 2009 03:11:53 -0400

Potato salad with a Mexican/Southwestern twist! OLE! -- posted by NELady

Grilled Vegetable Salad With Tarragon Vinaigrette

Thu, 25 Jun 2009 03:16:21 -0400

My taste testers described this salad as an 'explosion of flavor' in your mouth . . .starts out subtle and then builds! Note: To simplify preparation, the blanching of the beans and steaming of the potatoes can be done in advance! -- posted by Galley Wench

Salade Nicoise a Ma Facon

Thu, 25 Jun 2009 03:17:23 -0400

A traditional Salade Nicoise can not be beat for sophistication and presentation. A delicious and healthful dinner course for 4, or serves 6 as a salad course. This version has a Craze-e twist by incorporating the black olives (in tapenade form) in the vinaigrette, itself). For this recipe, please invest in 2 tins of tuna packed in olive oil the difference between that and regular tinned tuna is huge! :-) -- posted by evelyn/athens

Salad Truffles

Thu, 25 Jun 2009 03:19:25 -0400

As a salad first course for a dinner party, these tasteful bites hint at the delightful meal to come. (Preparation note: The Radish Pea truffle must be prepared ahead, to set. The Walnut Tapenade and Strawberry Shrimp Chipotle truffles can be prepared ahead and refrigerated.) -- posted by realbirdlady

Rustic Grilled Chicken Salad With Lite Honey Mustard Dressing

Thu, 25 Jun 2009 03:20:00 -0400

This is a healthy main dish salad that tops crispy lettuce with diced egg, juicy tomatoes, cucumbers, boiled potatoes, and cheddar cheese. Top that with lemony grilled chicken and a wonderful honey mustard dressing and dinner is served. Note: Cook time does not include marinade time or time to boil the eggs. -- posted by MsSally

Egg and Potato Salad With Tarragon and Walnuts on Romaine (Cos)

Thu, 25 Jun 2009 03:20:11 -0400

Elegant and easy ladies' luncheon egg and potato salad with accents of tarragon and walnuts. Serve on arugula or romaine (aka Cos). -- posted by KateL

Picnic Tarragon Yogurt Potato Salad

Thu, 25 Jun 2009 03:20:49 -0400

A simple and tasty potato salad! Easy to make and easier to enjoy! -- posted by NELady

New Potato Salad With Avocado Dressing

Thu, 25 Jun 2009 03:25:54 -0400

Created for Craze-E Salad Contest; sub category is --Picnic Salad at the Park. This is a happy marriage of two favorite recipes: potato salad and avocado dressing. And of the course, the bacon and hard cooked eggs make it perfect! -- posted by Mama Cee Jay

Mom's Macaroni and Potato Salad

Thu, 25 Jun 2009 03:27:28 -0400

My mom and grandma's macaroni and potato salads are family favorites and we have them a lot for summer get togethers. This is a combination of both recipes made into one and submitted for the Craze-E Contest. -- posted by Lauralie41

Baked Potato Salad - Loaded!

Thu, 25 Jun 2009 03:27:35 -0400

This is a delicious potato salad that celebrates the tastes of summer. I found that using only sour cream for the dressing made it a little too rich tasting, so the yogurt adds a bit of a bite. Topped with what I like to put on my baked potato, this is a colorful assortment of flavors that you can make for a potluck or summer picnic. -- posted by Nif

Craze-E Potato Salad Boats - Kid Friendly

Thu, 25 Jun 2009 03:42:54 -0400

Getting kids to eat healthy is easy when you make it fun. They won't care that it's good for them. How about a Regatta, with Salad Boats. Easy enough to assemble, the kids might want in on the action. Created for the Craze-E Salad Contest. -- posted by Diana #2

Potato Egg Salad With Herbs

Fri, 26 Jun 2009 17:05:33 -0400

A potato salad loaded with fragrant herbs. -- posted by ~Rita~

Savory Potato Salad

Sun, 28 Jun 2009 13:29:16 -0400

This is delicious, and unlike many salads, has no sweetness at all. You can replace the bacon with finely cubed ham, or bologna to make it taste like authentic German potato salad. -- posted by MJaz

Lemon-Basil Potato Salad

Mon, 29 Jun 2009 00:47:26 -0400

This recipe makes a nice change from regular potato salad. The potatoes are roasted, tossed with a nice vinaigrette, then served over a bed of spinach. No mayo, so its picnic friendly. -- posted by breezermom

Tanger Island Potato Salad

Mon, 29 Jun 2009 02:01:33 -0400

Another recipe from the Tawes Home Cookbook, #2. This was submitted by Vera Evans and can be found on page 93. Please know that this will serve 20 people. I am writing the directions exactly as given in the cookbook. -- posted by Debaylady

Vinegret. Russian Vegetarian Salad

Fri, 03 Jul 2009 16:09:28 -0400

Vinegret [vee-nee-grate] is one of the traditional vegetarian Russian dish, usually Russians cook in on a New Years eve. The word Vinegret means mishmash. This salad is very simple but contains a less of calories, healthy, and has a rich taste. To tell you the truth, I hate boiled beet and carrot.. eek.. but their taste is absolutely different in this salad, you can hardly feel them here. The best way to spend as less time as possible is to boil all ingredients the day before you need them. -- posted by TasteRussian

Great American Potato Salad

Fri, 03 Jul 2009 16:12:47 -0400

I got this in my email from Kraft Foods, and it's pretty tasty. I doubled the eggs (kind of have a deviled egg fetish) and used dill pickles and a little dill pickle juice because I didn't have relish. Overall a quick and tasty little number. -- posted by AmyZoe

Amish Potato Salad

Sun, 05 Jul 2009 12:30:18 -0400

I use to make batches of this for my husband to take to work with him for lunch. Amish potato salad is sweeter than most so keep that in mind if you don't like sweet potato salad. Sorry, cooking time is a guess. -- posted by Queen Dana

Potato Salad With Olives and Jalapenos

Sun, 05 Jul 2009 12:30:23 -0400

Recipe source: local newspaper -- posted by ellie_

Potato Salad

Mon, 06 Jul 2009 15:23:37 -0400

I adapted several recipes to come up with this one. Everyone in our family has a favorite style--soft and creamy, mustard, pickles, etc., so I tried to include what was requested. I did omit radishes, bell pepper, and bacon, since those are items I dislike in potato salad (but love in other recipes!). It makes a lot, obviously, but the proportions can be easily cut down. It proved quite popular with all my potato salad lovers! I used russet potatoes this weekend, but a red potato works well , too. Any good brown mustard, including Dijon, works in place of the Creole mustard. The time includes the cooking time for the potatoes and the chopping of the other vegetables. -- posted by Librarybaker

Honey Mustard Potato Salad

Tue, 07 Jul 2009 02:49:28 -0400

A nice salad for a summer bar-b-que or anytime. My family likes this salad anytime of the year. Recipe from Better Homes and Garden. -- posted by 1PugMom2

Sour Cream and Chive Potato Salad (With Dill!)

Tue, 07 Jul 2009 11:03:08 -0400

Potato salad is versatile. You can play around with the ingredients, so dont let anything stop you. This is a Party Size recipe, but can be easily halved. I prefer peeled potatoes, but if you prefer unpeeled red potatoes, thats perfectly ok and it sure makes a prettier potato salad! -- posted by Ayah Elisabeth

Mom's Homemade Potato Salad

Thu, 09 Jul 2009 17:04:04 -0400

I am putting this recipe on-line to share with others in honor of my late Mother. She made it for me as a kid so I don't know of the source. -- posted by ntegg

Tuna and Red Potatoes

Thu, 09 Jul 2009 17:10:01 -0400

This is from the Bumblebee tuna package. I haven't tried it yet, but it sounds like a refreshingly different way to make tuna. -- posted by Kate J

Creamy Potato Salad With Radishes, Lemon & Dill

Sun, 12 Jul 2009 09:45:31 -0400

This came out of a Fine Cooking magazine several years ago. It is a wonderful alternative to your everyday potato salad. If you like radishes you have to try this. -- posted by Chele D

Roasted Veggie and Bocconcini Salad

Sun, 19 Jul 2009 12:50:57 -0400

Another recipe I adapted from the Canadian magazine publication "All You Need Is Cheese". -- posted by Lori Mama

Roasted Sweet Potato Salad'

Sun, 19 Jul 2009 15:47:59 -0400

From Southern Living. I haven't made this yet but it sounds so good I am posting it here for safe keeping. -- posted by newmama

Colourful Potato Salad

Tue, 21 Jul 2009 13:24:32 -0400

This is a beautiful, fresh summer salad packed with only good stuff. It has just the right amount of 'zing' and a nice crunch. It can be served as a meal in itself, or to add some colour to a plate. -- posted by Génial Génie

Picnic Pesto Potato Salad

Tue, 21 Jul 2009 15:34:36 -0400

Combine cooked baby potatoes with corn kernels, celery, green onions, and sliced radishes. Blend in a fragrant pesto dressing and garnish with tomatoes and olives. Its a perfect accompaniment to your grilled entrée. This colorful, fresh and tasty salad is ideal for an al fresco meal also. Make it ahead for picnics, buffets and barbecues. Salad can be prepared , covered and refrigerated one day ahead. Let stand for at least an hour at room temperature for best flavour. -- posted by Chef mariajane

Creamy Potato Salad

Tue, 21 Jul 2009 15:40:04 -0400

the creamiest potato salad -- posted by Air hostess

1000 Island Potato Salad

Thu, 23 Jul 2009 01:13:48 -0400

This is the potato salad my mom always made while I was growing up, and it is SOOO good! I always get asked for the recipe when I bring it to parties. -- posted by SusanShare

Creamy Lime Potato Salad

Fri, 24 Jul 2009 12:40:22 -0400

From Taste of Home, so yummy I love lime and this is so refreshing with a light sandwich. Plus it is fairly diet friendly! -- posted by SarahBeth131

Red Potato Salad

Fri, 24 Jul 2009 13:13:51 -0400

By Mr. Food; found on our local television station's website. The cilantro should give it a nice bite and I like the idea that it does not use sour cream because then it should keep in the refrigerator without getting watery. I think I will add some thinly sliced celery when I make it this weekend. Prep time includes 20 minutes for chilling potatoes. -- posted by Kat's Mom

Grilled Greek Potato Salad

Sat, 25 Jul 2009 02:39:44 -0400

From Taste of Home, good for picnics because of the lack of mayo. -- posted by SarahBeth131

Pesto Nicoise Salad

Sat, 25 Jul 2009 02:40:40 -0400

A fresh, delicious, and filling twist on an old classic. The salad is named for the nicoise olives, but I use kalamata since nicoise are not available. This recipe is adapted from the June/July 2009 issue of "Everyday with Rachael Ray." The pesto I used is Recipe #220704. -- posted by Ice Cool Kitty

Simple Potato Salad (That'll Keep 'em Coming Back for More)

Mon, 27 Jul 2009 18:49:41 -0400

Very simple potato salad that always gets rave reviews and requests for the recipe. Everyone is always surprised at how few ingredients and how simple it is. I suggest making double - you'll need it. :D -- posted by NobleLawyer

Grandma Vera's German Potato Salad Recipe

Tue, 28 Jul 2009 02:17:52 -0400

This recipe is on an old faded piece of paper from my mother-in-law who passed away a few years ago... This recipe is so darn good and easy that I am tired of looking it up so putting here for safe keeping...None of the others on recipezaar are quite the same. -- posted by CIndytc

Real Stuff Ranch Potato Salad

Thu, 30 Jul 2009 02:55:51 -0400

I got this recipe from American Test Kitchens. This is the real stuff....no package stuff here!!! Extra time is needed for chilling the potato salad, so give yourself plenty of time -- posted by Abby Girl

Midwest Living's German Potato Salad

Fri, 31 Jul 2009 12:25:30 -0400

This is a simple and tasty German potato salad recipe from Midwest Living Jan/Feb 2009 issue. The prep time includes cooling. -- posted by Queen Dana

Amazing Potato Salad!

Fri, 31 Jul 2009 13:39:15 -0400

Yummy and easy to make! My friends always request I bring this along to bbqs and potlucks. I got this recipe partly from my mom, but changed and added some ingredients. -- posted by StephyO

Dijon Potato Salad With Green Beans

Sun, 02 Aug 2009 10:27:02 -0400

low on the mayo and full of summer bean flavor. this dish comes from foodnetwork, D.Lieberman. Great way to use up fresh green beans and taters. -- posted by BakinBaby

Mom's Potato Salad

Sun, 02 Aug 2009 17:36:58 -0400

Good basic potato salad recipe. -- posted by Half Hearted Chef

Warm Potato Salad

Fri, 07 Aug 2009 10:13:21 -0400

I loved the sound of this combo in a salad and it doesn't appear to be posted here on Zaar yet, from Coles summer Mag. -- posted by **Mandy**

Greek Vegetable Medley

Sun, 09 Aug 2009 21:04:00 -0400

A great way to use up all those veggies your growing. -- posted by Ceezie

Hawaiian Island Drive-In Style Macaroni / Potato Salad

Sun, 09 Aug 2009 21:40:37 -0400

1 Scoop of this salad, 2 scoops of cooked rice, your favorite island style meat, add a little humidity and some authentic Hawaiian music and you just might feel like you are there. I created this salad and thought it tasted like the real deal. Let me know what you think. -- posted by SkylerFox

Easy Potato Salad With Complete Instructions

Mon, 17 Aug 2009 03:48:22 -0400

A potato salad which is universally enjoyed and really easy to prepare. The dressing is heated prior to blending but it goes really fast and turns out perfect every time. This is a great "beginner's recipe" because I have listed detailed instructions on both how to cook the potatoes and how to boil the eggs to ensure a no-fail experience. I wanted to remark that this makes one of the best potato salads for cold potato salad midnight snack sandwiches. Of course, this is also the perfect covered dish. For lots of smiles, serve this with my Southern Fried Chicken, posted here on Recipezaar. Finally, if you must have sweet pickles in your potato salad, just add 1/2 cup of drained sweet relish at the blending stage. I did not include the 4-hour refrigeration period at the end in the cooking time. Enjoy! -- posted by Bone Man

Potato Salad With Horseradish Sauce

Wed, 19 Aug 2009 02:03:58 -0400

A kicked-up, easy to make, healthy potato salad that has the neighborhood asking for more. -- posted by Chef David Marion(alton brown wannabe)

Thanksgiving Leftovers: Harvest Turkey Bread Salad

Thu, 20 Aug 2009 02:23:34 -0400

This is a great panzanella bread salad using up those leftover pieces of turkey meat, rolls, and cranberries. Alternately, you could use Texas Toast croutons (from the store) or toast up some of the leftover rolls instead of using Italian bread. Thanks to the Taste Of Home folks for a great way to make the day after Thanksgiving as tasty as the Big Dinner. -- posted by Debber

Warm Potato Salad With Parsley and Bacon

Mon, 24 Aug 2009 02:28:16 -0400

Wonderful variation on your classic potato salad recipe. This one does not use mayo, instead you get much of the flavor from crumbled bacon and the rendered fat. :-) -- posted by dk683

Loaded Ranch Potato Salad

Thu, 27 Aug 2009 14:12:54 -0400

My deli stopped carrying their ranch potato salad, so I needed to come up with one! This is a super easy potato salad--great for leftover boiled potatoes! (And no egg!) I also cheat and usually use the real bacon pieces from the store with dried snipped chives. I hope that you enjoy! Note: Cooking time is cooling time and does not include cooking the potatoes. -- posted by Dwynnie

My Mother's Simple Potato Salad

Fri, 28 Aug 2009 10:28:54 -0400

When my mother made this salad, I was surprised the dressing only consisted of three, simple ingredients. This recipe is pleasurable to make when you don't want to make a trip to the grocery store with a hungry stomach that desires something light and fresh (: Sorry if the measurements don't work out. My mother just eyeballs everything. -- posted by ringokei

Salsa Verde Potato Salad

Mon, 31 Aug 2009 11:24:54 -0400

From Womans Day Everyday Food -- posted by katew

Dilled Potato Salad

Tue, 01 Sep 2009 13:15:20 -0400

This a recipe from my mother in law. You've never really had potato salad untiil you've had THIS potato salad!! The preparation and cooking times are approximate. -- posted by *~Chesska~*

Hot Weather Potato Salad

Wed, 02 Sep 2009 23:59:08 -0400

This dish is a little safer than traditional mayo-based potato salad to take to a bar-b-q or picnic. Substitute or leave out anything you wish... -- posted by Rayann

Smoky Potato Salad

Thu, 03 Sep 2009 12:05:43 -0400

This salad is delicious warm but equally good cold! Serve with steamed fish if you like. -- posted by English_Rose

Green Chili Potato Salad

Tue, 08 Sep 2009 18:02:09 -0400

I created this recipe many years ago when I was looking to do something a little different with my grandma's old fashioned potato salad dressing recipe (which is great by the way). I am now mortified that I actually used canned green chilis...it is much better with fresh ones! -- posted by Melanie B.

Steak With Purple Potato Salad

Wed, 09 Sep 2009 01:58:51 -0400

Purple potatoes have a subtle, nutty flavor. If you cannot find them you can use Yukon golds. Adapted from "Eating Well in Season," by Jessie Price. -- posted by Ice Cool Kitty

Potato Salad Stir-Ins II

Mon, 14 Sep 2009 14:22:38 -0400

From Better Homes and Gardens. A basic potato salad with fresh ingredients to stir in. The stir ins also work well with a store bought potato salad. Prepare the basic potato salad, then use your judgment with the stir ins. -- posted by Ice Cool Kitty

Roasted Red Pepper Potato Salad (Vegan)

Mon, 14 Sep 2009 17:18:47 -0400

This is a recipe inspired by the only commercial potato salad I've ever liked, courtesy of my local food co-operative! It is delicious and you'll never miss the old standard version! -- posted by Veggie_Girl

My Grandma's Pa Dutch Potato Salad

Wed, 16 Sep 2009 16:17:18 -0400

So many potato salad recipes try to make themselves better by adding unusual ingredients. I can guarantee those will be the ones still sitting on the table after the picnic is over. This recipe came from my Grandma who was born in the late 1800's and it's the only one we keep coming back to! -- posted by Cabin Cat

Lemony Potato, Broccoli and Goat Cheese Salad

Thu, 17 Sep 2009 12:21:15 -0400

Perfect for making ahead, but take it out of the fridge a good hour before serving. -- posted by English_Rose

Warm Sweet Potato Salad

Mon, 21 Sep 2009 11:27:25 -0400

This is a recipe from this months Family Cirlcle, modified to eliminate the ham that was included in the original. It is meant to include pantry items, as a quick fix. I love to cook seasonal sweet potatoes! -- posted by Miss_Elaine

Byndii's Potato Salad

Mon, 21 Sep 2009 13:40:53 -0400

I've always loved my mum's potato salad, this is my rendition of it :) Hers is the exact same as this minus the honey mustard. I like to think the mustard adds a nice touch! Cooking time doesn't include fridge time - this tastes great having rested a few hours refridgerated after cooking :). -- posted by ByNDii

A Southern Lady's Potato Salad

Mon, 21 Sep 2009 16:20:02 -0400

My southenr grandmother said every good southenr lady has her own recipe for potato salad. Well, this nice southern girl makes one hell of a potato salad -- posted by GingerlyJ

Cook's Illustrated Make-Ahead Potato Salad for a Crowd

Mon, 28 Sep 2009 01:50:26 -0400

This is a very good potato salad from the folks at America's Test Kitchen. I must confess that I love dill pickles and prefer that flavor to sweet pickle relish. I wound up adding a couple dill pickles and some dill pickle juice to this recipe (just a personal preference) and quite a few more eggs. Here are the tips from Cook's Illustrated: If you only have celery salt available, use the same amount but omit the salt in the dressing. When testing potatoes for doneness taste a piece. If you overcook they will become mealy and break apart. The potatoes must be just warm or even fully cooled when you add the dressing. If you find the potato salad a little dry for your liking, add up to 2 tablespoons more mayonnaise. Serving size is estimated. -- posted by AmyZoe

Glowing Bowl Roasted Sweet Potato Salad

Mon, 28 Sep 2009 14:59:10 -0400

This is a recipe I adapted from a local vegetarian restaurant. I made just a couple of modifications and it turned out delicious. It is a big favorite at my house. Best served at room temperature. -- posted by sunflowerseed

Tangy, Zesty Oil and Vinegar Potato Salad

Mon, 28 Sep 2009 15:48:18 -0400

The best potato salad you've never had. For when your craving that certain ZING from vinegar...I don't like regular potato salad. I don't like sweet relish, eggs, or miracle whip in my potato salad. The sharp onion with the vinegar balances the soft potato texture. Inexpensive and college budget approved. For more of a bite, add two to three teaspoons of whole grain mustard along with the olive oil. Try this!! Yumm....From Bon Appetit, 2009. **Note: To use smaller potatoes, cook time is about 5 minutes less. -- posted by College Girl

Alaine's Tangy Stove Top Sweet Potatoes

Tue, 29 Sep 2009 11:37:09 -0400

This is an entirely new take on sweet potatoes, and I know you'll enjoy it, I can't stop eating it! This recipe came to me by accident, I was looking for something new on the internet that I could make with sweet potatoes on the stove top but couldn't find anything. I threw together some ingredients I had on hand, and the result was great. Enjoy! -- posted by amb5842

Red Potato and Tomato Salad

Mon, 26 Oct 2009 18:01:33 -0400

Recipe courtesy Giada De Laurentiis -- posted by Japanese Delight

The Best Potato Salad

Tue, 27 Oct 2009 02:07:38 -0400

By chance I got this recipe from my sister, and oh my gosh, I have never made potato salad any other way. It all comes down to the mayo! I now only ever use BEST FOODS MAYO! -- posted by Chef #1425686

Sweet Savory and Spicy Potato Salad

Sat, 07 Nov 2009 13:17:07 -0500

My friend Tricia made this for a cookout and I fell in love! It is the only potato salad I will make from now on. My husband never eats potato sald. He says "If there is meat around, why waste the time on side dishes?" He ate two HUGE servings of this......it is THAT good! If you cannot find candied jalapenos, just use one small fresh jalapeno (seeded and minced) and a tablespoon of sugar....it is just as good. We love curry, so we add more curry powder. Taste it and customize it to your taste! The long prep time is the passive time needed to chill the potatoes. -- posted by LizP

Maya Angelou's Cold Potato Salad

Tue, 10 Nov 2009 16:37:01 -0500

Made on the Today show and in the cookbook Today's Kitchen cookbook! I haven't made this yet, put here for safekeeping. Will make soon though, it looks so good! Cook time is about the time it takes to cook the potatoes. -- posted by Sharon123

Celery Black Grape and Blue Cheese Potato Salad

Sun, 15 Nov 2009 22:39:15 -0500

This combination is genius and works incredibly well if I do say so myself! Every element of the dish complements the next. One of those things I make sometimes and live off it for days! Crunchy big chunks of refreshing celery set in blue cheese dressing with the sweetness of black grapes to offset both. The potatoes are a great foil to this and prevent it from being too rich. A great dish to serve at buffets or pot luck dinners Its a cheeseboard lovers dream and looks colourful and presentable too -- posted by robd16

Creamy Potato Salad

Mon, 16 Nov 2009 00:44:51 -0500

I have combined a couple of my favorite potato salad recipes to come up with this one. I use it for all the holidays. -- posted by Nasseh

Warm Green Bean and Potato Salad

Mon, 16 Nov 2009 01:21:49 -0500

From Everyday Food (November 2009) -- posted by Rev.CCJ

Purple Potato Salad

Mon, 16 Nov 2009 02:41:12 -0500

From my collection of handwritten recipes. Note: cooking time is for potatoes and eggs if you haven't already prepared them. -- posted by CJAY

Different Potato Salad

Wed, 18 Nov 2009 13:47:01 -0500

This is from Pots & Pipkins. Prep time includes time in fridge. -- posted by TJ Musgrove

Bacon and Chipotle Potato Salad

Fri, 20 Nov 2009 15:27:21 -0500

From www.tabasco.com very good, pretty spicy. -- posted by Luvin' Texas

Bacon and Sweet Potato Salad With Warm Honey Mustard Dressing

Tue, 24 Nov 2009 12:23:14 -0500

Tasty sweet potato salad served on baby spinach leaves. Salad features green beans, Canadian bacon, red onion, and a honey Dijon dressing. I found this recipe @ http://www.sweetpotatorecipes.net I'm posting it here for safe keeping. -- posted by SassiFras

Estonian Potato and Beetroot Salad

Sun, 06 Dec 2009 00:05:13 -0500

This is my Estonian DH recipe. It is now a must for our family Christmas lunch. -- posted by Coasty

Low Fat Spinach Dip Potato Salad

Tue, 08 Dec 2009 11:02:34 -0500

I came up with this recipe when I was asked to review a brand of Greek yogurt for my Weekend Carnivore (http://weekendcarnivore.com) cooking blog. I figured that I enjoy both spinach dip and potato salad. So, why not combine the two? Cooking time doesn't include the chilling time since it is up to you how long you chill it. -- posted by Sarah_Jayne

Potato/Root Salad With Lima Beans

Fri, 11 Dec 2009 17:19:34 -0500

This recipe was very broadly adapted from the Kingsolver book, Animal Vegetable Miracle. I wanted to create a potato salad without mayonnaise for a picnic, so that any leftovers would keep well enough for future lunches. For potatoes I recommend Yukon Golds, and I recommend that the lima (butter) beans be fresh. Celeriac is also known as celery root. Depending on what is available, turnips would work as well as celeriac. (For the photo, the beans are a mix of lima and cranberry beans.) -- posted by Diann is Cooking

Dilled Potato Salad

Wed, 16 Dec 2009 22:48:55 -0500

Another recipe from my Betty Crocker cookbook. -- posted by Nasseh

Warm Baked Potato Salad

Fri, 18 Dec 2009 02:00:19 -0500

My husband and I had been eating nothing but baked and mashed potatoes (we live in Idaho), so I decided to try potatoes a different way. This warm salad is a HUGE hit with my sour cream-and-bacon-loving husband! It goes great with grilled chicken, steak, or burgers. (This recipe can certainly be modified to make a larger portion for larger groups!) -- posted by Newlywed Gal

Dijonnaise Potato Salad

Tue, 29 Dec 2009 01:07:45 -0500

Taken from an ad for Hellmann's Dijonnaise Creamy Mustard Blend. My mum lost this recipe recently and it turned into a bit of a crisis when we couldn't find a comparable one online, as this is the best one we've found (and just about the only potato salad I'll eat), so when we found it again, we agreed that it should be preserved on here in case it goes missing in the future! -- posted by Torricus

Curried Potato Salad

Tue, 29 Dec 2009 01:41:39 -0500

loosely based on kittencal's smashed potato salad but with all the alterations i usually make -- posted by spiritussancto

Yummy Warm New Potato Salad

Thu, 07 Jan 2010 00:53:04 -0500

I love vinegar and oil based potato salads. It is a nice change from the traditional mayo ones. This is quick and easy to make. It calls for peppered bacon, but you can substitute regular bacon just make sure to add pepper when seasoning. -- posted by Jencathen

Tzatiki Potato Salad

Sat, 09 Jan 2010 10:23:15 -0500

A unique twist on potato salad, from copykat.com. -- posted by Sweet Jezebel

Russian Potato Salad

Sun, 17 Jan 2010 00:06:03 -0500

This salad was first served in Moscow in the 1860s, by Chef Lucien Olivier, and the recipe was a closely guarded secret. It is also called "Salade Olivier", "Russian Salad" or "Sour Russian Potato Salad". This classic dish has many variations. Here's mine. I use the pickles found in recipe #408712, but dill pickles will do. The garnish includes the tomatoes found in the same recipe, but fresh will do just as well. -- posted by Ice Cool Kitty

Real German Potato Salad

Thu, 04 Feb 2010 10:06:54 -0500

This came from my wife's Grandma, who was from Germany. This is best served warm. -- posted by Ackman

24 Carat Yellow Gold Potato Salad

Fri, 05 Feb 2010 18:03:08 -0500

I had some yukon gold potatoes that I needed to do something with or toss them. So, I created yet another potato salad. As always with my recipes adjust the seasonings according to you and your families tastes. Cook time does not include boiling eggs.Time to chill is included in cook time.Submitted to " ZAAR " on February 5th., 2010. -- posted by Chef shapeweaver ©