Recipezaar: Salads,Mushrooms recipes

Herb Marinated Mushrooms

Fri, 27 Apr 2007 22:52:34 -0400

This is originally from a local Methodist church cookbook published over 20 years ago and was submitted by my good friend, Gaye Couch. It can be served as a salad or as an appetizer and is always well received whenever I make it. -- posted by Leslie in Texas

Dilled Mushroom and Watercress Salad

Fri, 27 Apr 2007 23:46:19 -0400

Chef Thierry Saglier from The Chef's of Hilton Head. -- posted by That is Dr House to you

Taco Salad

Tue, 08 May 2007 23:15:29 -0400

My husband's favorite salad. We use different protein every time we make it. This is quick and easy. Enjoy!! -- posted by VO

Warm Roasted Vegetable Salad

Sun, 13 May 2007 17:43:43 -0400

I found this recipe in Cuisine at Home. This wonderful side dish is just a bit different from anything else I have tried. It combines roasted vegetables with a horseradish vinaigrette served atop salad greens. It is terrific for weekday meals or special company dinners. Enjoy! -- posted by MamaJ

Artichoke & Mushroom Madrilene

Wed, 27 Jun 2007 22:54:06 -0400

Something different, but easy and delicious. Madrilène is a Spanish consommé flavored with tomato, often served jellied and chilled. -- posted by littleturtle

Lettuce Salad With Special French Dressing

Sun, 15 Jul 2007 22:28:53 -0400

Inexpensive and delicious. Oil & vinegar base with citrus and spices. Makes about 2 cups dressing. -- posted by littleturtle

Baby Bella and Green Bean Salad

Thu, 19 Jul 2007 23:39:24 -0400

This is a recipe I got from the River Valley Ranch mushroom growers who sell mushrooms at my farmer's market every Sunday from June till October. I love this recipe, it goes great as a side dish to just about anything I barbecue during the summer. -- posted by Hey Jude

Sauteed Oyster Mushroom Caesar Salad

Wed, 01 Aug 2007 18:38:10 -0400

A different take on Caesar Salad. -- posted by Abby Girl

Spinach and Mushroom Couscous With Feta

Sat, 04 Aug 2007 21:39:41 -0400

Adapted from the Weight Watchers website, this dish is really quick and goes great with chicken, burgers, or as a light meal in itself! -- posted by Cooks, Shoots & Leafs

Edamame, Quinoa, and Shiitake Mushroom Salad

Mon, 06 Aug 2007 15:35:05 -0400

Cooking Light. August 2004. -- posted by dicentra

Shrimp and Mushroom Wilted Salad

Tue, 11 Sep 2007 22:16:43 -0400

We love wilted salad at my house! I found this recipe in the Chicago Tribune. It originally said it serves 4 but I think that would be 4 side dishes. It serves the two of us as a main dish. Halved cherry tomatoes are a nice addition to the salad. -- posted by Hey Jude

Fresh Mushroom Salad

Mon, 24 Sep 2007 19:03:49 -0400

From Cooking Light Cookbook, 1989. Sounds good with lemon juice, salt, garlic, cumin and pepper. This is a no cook recipe. This makes 16, 1/4 cup servings. Only 15 calories per serving. -- posted by Oolala

Marinated Mushrooms, Artichoke Hearts, and Cauliflower Salad

Wed, 17 Oct 2007 23:52:12 -0400

I got this recipe from a former roommate of mine, this is her mother's recipe. -- posted by Lavender Lynn

Warm Cabbage Salad by Sam Zien

Wed, 07 Nov 2007 00:46:34 -0500

From Sam Zien's "Just Cook This!" cooking show on Discovery Health. Similar to other warm cabbage salads listed on Recipe Zaar, but a napa cabbage is used. The ready-bacon is fine, but this would probably be better with pre-cooked regular bacon cut into small pieces. -- posted by Mad-catter

Lemon-Fresh Mushroom Salad for 2

Wed, 07 Nov 2007 01:22:45 -0500

A different way to serve mushrooms. -- posted by Chef #429816

Wilted Spinach Salad

Mon, 19 Nov 2007 19:57:55 -0500

This recipe comes for a BHG small CB with favorite recipes from 1930 until 2001. This particular recipe comes from 1941. This recipe interests me because when I was in my early teens, our family went back to Oklahoma to visit all our relatives. This was the salad that my aunt made every day we were there. I have never had it since then. -- posted by Lavender Lynn

Salad Bagatelle

Sun, 25 Nov 2007 02:47:09 -0500

This is particularly good with Recipe #264471 -- posted by Nyteglori

Grilled Chicken Salad With Zucchini & Mushrooms

Sat, 08 Dec 2007 02:06:15 -0500

Grilled chicken salad served with grilled zucchini & Mushrooms roma tomato & Cucumbers *** I use I spay butter 0 cal, and you may add crush red pepper -- posted by The Galveston Chef

Stuffed Chicken Breast With Jalapeño

Wed, 12 Dec 2007 00:51:36 -0500

Slivers of pepper and chicken breast grilled to perfection and placed on a bed of spinach and romaine salad. Grilled zucchini and mushrooms to kick up your plate. Very good flavored salad. -- posted by The Galveston Chef

Antipasto Platter

Wed, 12 Dec 2007 16:27:04 -0500

I made this for our Christmas party and it was big hit! I made it a day ahead for maximum flavor. I used a large can of ripe olives since DH loves them. Cooking time is marinating time. While it may not meet the definition of a "true" antipasto, it is delicious and has just the right amount of ingredients. -- posted by Lvs2Cook

Hot Mushroom Salad

Tue, 25 Dec 2007 14:08:17 -0500

This is a second generation family favorite. So easy and so good! -- posted by Chef #320096

Mushroom Salad

Wed, 26 Dec 2007 19:12:02 -0500

I got this recipe from my aunt and think it is very good! -- posted by Chef 313014

Barbecued Balsamic Mushroom Salad - Low Calorie

Sun, 30 Dec 2007 03:43:28 -0500

This low calorie salad is a great alongside a juicy steak. -- posted by Canadian in Minnesota

Insalata Festival (Salad With Gruyere and Mushrooms)

Thu, 03 Jan 2008 21:40:40 -0500

This is from La Vera Cucina Italiana by Donaldo Soviero. Every recipe in his book is classic Italian. This salad is the one he calls the most elegant with a wonderful combination of mushrooms, cheese, celery, olives, and truffles (optional). -- posted by Trinkets

Marinated Mushrooms

Thu, 03 Jan 2008 22:40:59 -0500

A super simple way to serve mushrooms during the summer months. -- posted by **Mandy**

Fried Salad

Mon, 07 Jan 2008 23:02:59 -0500

This is not a complicated or difficult recipe at all - it's mostly a specific list of sauteed ingredients - but it's a great way to get someone to eat their veggies! You can adjust the ingredients however you like as long as you put the longer-cooking veggies in first. -- posted by Lilith70

Bean Sprout Salad

Sat, 12 Jan 2008 01:17:48 -0500

I found this recipe at veganchef.com. I'm not vegan, but I do enjoy a healthy dish! Made this with Thai Coconut Rice (#63446). They were a wonderful combination. -- posted by JenniCat

Rice, Mushroom & Bacon Delight

Mon, 14 Jan 2008 19:33:37 -0500

A simple & tasty salad from Kraft. I like this warm or cold! -- posted by **Mandy**

Scrumptious Spinach Salad

Tue, 22 Jan 2008 01:40:23 -0500

This is an simple salad to make and everyone always asks me for the recipe! -- posted by Anniepants927

Shiitake and Edamame Salad With White Miso Vinaigrette

Thu, 07 Feb 2008 22:37:31 -0500

Sunset. -- posted by dicentra

Mixed Mushroom Salad (Insalata Di Funghi Misti)

Wed, 20 Feb 2008 02:00:00 -0500

From Martha Stewart. I have substituted parmesan cheese with fat free parmesan and omitted olive oil for drizzling. If you'd like olive oil, the amount is 3/4 c for 6 servings. -- posted by Fiona F.

Italian Spinach Salad - Toh

Mon, 25 Feb 2008 19:28:34 -0500

From TOH Simple and Delicious Mar/April edition 2008. I'm saving this for a spring salad choice when baby spinach is in season locally. It looks very simple to put together. I'm really drawn to it by the warm dressing you use over the salads. Makes 8 salad plates/servings - so adjust as necessary. I've already made a few adjustments based on my personal preferences (cooked bacon over bacon bits, vidalia onion over red, and added the red peppers). -- posted by HokiesLady

Smoked Salmon and Mushroom Salad

Tue, 04 Mar 2008 01:17:30 -0500

If you do not have iceberg lettuce on hand, you can substitute it with 600 gms mixed green salad leaves or Boston lettuce. NOTE: To blanch the mushrooms, boil water in a small pot and add salt. Drop the mushrooms in and boil for half a minute. Use a slotted spoon to take the mushrooms out and immediately place them in cold water to freshen and stop the cooking. -- posted by Galley Devil

Chasen's Spinach Salad With French Dressing

Thu, 06 Mar 2008 01:26:35 -0500

A popular salad from Chasen's Restaurant. Recipe from the Los Angeles Central Library's collection of old menus. -- posted by lynnski / LA

Mixed Green Salad With Parmesan Pepper Dressing

Thu, 06 Mar 2008 11:10:01 -0500

This recipe is from Paula Deen. This salad is can also be served with Spiced Croutons and the recipe is included. -- posted by Lainey6605

Splendid Lettuce Salad With Thousand Island Dressing

Mon, 17 Mar 2008 18:15:52 -0400

"'Oh, Anne, mayn't I help you cook the dinner?' implored Diana. 'You know I can make splendid lettuce salad.'" (from Anne of Avonlea, by L.M. Montgomery) The recipe is from the Anne of Green Gables Cookbook. I usually substitute a yellow or other colored bell pepper for the green. -- posted by Halcyon Eve

Shroom Salad

Tue, 25 Mar 2008 02:43:53 -0400

Living in the desert, during the summer all you want to eat is cold food like salad. I made up this salad with some of my favorite veggies and ingredients. I hope you like it too! -- posted by Chef*Lee

Caesar Pasta Salad

Tue, 25 Mar 2008 22:38:04 -0400

Just delicious and super easy to make. This salad goes great with just about anything. Add some cooked chicken to make it a main dish. -- posted by Lvs2Cook

Super Veggie Salad With Creamy Almond Dressing

Thu, 17 Apr 2008 00:42:50 -0400

I just bought a 3 pound bag of almonds from Sam's club and this dressing is a wonderful way to use them! I hope you enjoy! This dressing thickens up after sitting for a few minutes, so you could actually use less oil(3/4 cup) and the rest water or maybe apple juice and it would be just as good and less calories! The dressing also makes a great dip! -- posted by Sharon123

Radish Mushroom and Endive Salad

Sun, 20 Apr 2008 19:40:11 -0400

Gourmet. December 1990. -- posted by dicentra

Avocado and Mushroom Salad

Mon, 21 Apr 2008 22:44:53 -0400

I really can't make this salad or I would be trying to eat the whole thing by myself. I love Avocados, but my husband doesn't. Maybe some of you will give this a try and review. It sounds wonderful. -- posted by Luvin' Texas

Layered Summer Salad

Tue, 20 May 2008 18:06:35 -0400

A little fresh basil in the dressing brings this make-ahead salad up-to-date. Substitute torn romaine lettuce for the spinach, if you like. For a dramatic presentation, serve this salad in a clear glass bowl. The salad must refrigerate for 5 hours, which is included in preparation time. This recipe is by Kraft. -- posted by Lainey6605

Spinach and Mushroom Salad Recipe

Sat, 31 May 2008 01:07:12 -0400

This is a delicious recipe we have had for dinner several times. It's great for the warm summer evenings and it's an easy, but impressive salad for entertaining year round. It's very similar to the mushroom and spinach salad at one of our favorite restaurants, The Melting Pot. This recipe will make 4-6 side salads or a couple of generous entre salads. Adjust the seasonings to your taste, but this is the combination we've found to be the best for our family. The key is to use really excellent olive oil and vinegar. But, if you want, you can just use half a cup of your favorite oil and vinegar dressing instead. Enjoy! -- posted by skfritz525

Tomatoes Stuffed With Chicken and Mushrooms

Mon, 02 Jun 2008 23:41:28 -0400

I love stuffed tomatoes! Since I'm growing so many this year I'm looking for great tomato recipes that are cool and refreshing and won't heat the kitchen up. This is one of them... -- posted by mydesigirl

Strawberry, Mushroom, and Spinach Salad

Mon, 30 Jun 2008 23:41:30 -0400

It may sounds like an odd combination but I promise it is one good salad! -- posted by crafty chef

24-Hour Vegetable Salad

Fri, 11 Jul 2008 17:03:53 -0400

This take on a cold veggie salad is topped with a creamy orange dressing. -- posted by Hadice

Artichoke Spinach Salad

Tue, 22 Jul 2008 02:49:08 -0400

This might have been in TOH, but my neighbor made this recently for pitch-in party. It was so pleasing to the eye and colorful, that we all enjoyed it even before eating. The dressing was just perfect, used sparingly, and everyone copied her recipe. -- posted by NurseJaney

Tony & Miko's Salad

Fri, 29 Aug 2008 19:25:33 -0400

I like to combine my favorite ingredients and see what the flavors taste like! This salad has a little bit of Italian and a little bit of Japanese influence for a light, fresh, filling lunch. Hope you like it! -- posted by Chef*Lee

Ginger Shiitake Noodles

Thu, 04 Sep 2008 17:53:44 -0400

I love shiitake mushrooms!! I think they are the king of mushrooms!! I wanted to create my own asian noodle recipe with a fresh ginger flavor and this is what I came up with!! Hope you like them!! -- posted by Chef*Lee

Vegetable Stir-Fry With Chinese Noodles

Fri, 05 Sep 2008 14:30:11 -0400

This is something that I do mainly for my father because he really loves Chinese food. If you can't find Chinese noodles you can substitute Thai noodles. Please don't use rice noodles because they are too thin and white and will hardly be noticed. Also, the amount of soya sauce is a bit high in this recipe, so feel free to reduce as much as possible. The amount given here will only be a suggestion and really reflects my family's tastes and no one else's. -- posted by Studentchef

Green Salad With Herb Vinaigrette

Mon, 06 Oct 2008 17:14:40 -0400

The dressing for this salad has to refrigerate for at least 8 hours (this is not included in the preparation time). Recipe is from taste of Home. -- posted by Lainey6605

Layered Garden Salad

Sat, 11 Oct 2008 00:59:09 -0400

This is a luxurious take on the Garden Salad with a rich creamy sauce. I received this recipe through an Aunt and it is best prepared the night before serving -- posted by Cromer

Pickled Mushrooms

Tue, 21 Oct 2008 00:27:36 -0400

Courtesy Sam (copperbadge) at LiveJournal. -- posted by DrGaellon

Green Bean and Mushroom Salad

Tue, 21 Oct 2008 23:33:20 -0400

In search for new recipes for the Holidays I I found this recipe in the brand new Food Network Magazine! They recommend Haricot verts. -- posted by katie in the UP

Summer Spaghetti Salad

Fri, 31 Oct 2008 14:27:58 -0400

From Kraft, on the menu soon. -- posted by **Mandy**

Mushroom Salad With Mustard Vinaigrette

Sat, 08 Nov 2008 16:28:49 -0500

Entered for safe-keeping. From Sherri Horonjeff, Woodland Hills, California, as submitted to BH&G. Preparation time includes 2 hours of chilling time. -- posted by KateL

Mushroom & Sweet Corn Toss

Mon, 10 Nov 2008 23:50:10 -0500

I love a simple, no fuss salad to make when time is tight, this fits the bill perfectly. -- posted by **Mandy**

Fennel and Mushroom Salad

Mon, 17 Nov 2008 00:01:34 -0500

From my recipe files. -- posted by dicentra

Field Greens With Eggs and Enoki Mushrooms

Mon, 17 Nov 2008 23:00:21 -0500

Cooking Light, April 2004. Especially nice if you use quail eggs. -- posted by dicentra

Spring Vegetable Coleslaw

Fri, 21 Nov 2008 01:47:50 -0500

This is a Kraft recipe, love the sound of having coleslaw with bacon added, gotta love bacon!!! -- posted by **Mandy**

Artichoke Heart Salad

Wed, 17 Dec 2008 21:15:15 -0500

Whoever created this recipe called it "Mushroom Toss," which I never understood, since the mushrooms are no more important than the other ingredients in this salad. So I am re-naming it after the artichokes - equally random, I suppose, but they're more interesting than the mushrooms. (FYI: ignore the ounces on the ingredient list - I have no idea how many ounces a bag of spinach weighs, but the site needs the amount to be specific, so I made it up. This goes for the jar sizes, too - just use whatever you find in the supermarket) -- posted by Kishka

Mushroom, Apple, and Goat Cheese Salad

Tue, 30 Dec 2008 23:19:38 -0500

I got this recipe from an old issue of Southern Living and made it for a ladies luncheon. It went over very well! -- posted by mydesigirl

Arugula Macadamia Salad With Vegan Green Goddess Dressing

Fri, 09 Jan 2009 16:21:16 -0500

This recipe is from the Publix flyer that comes in our local paper, it is suggested to serve this with Sun-Dried Tomato Artichoke Chicken. That recipe is also listed as well. I have also included a low fat recipe for goddess dressing from http://blog.fatfreevegan.com. I am still waiting to try this but trying to save newspaper recipes can be so hard so it is here for safe keeping and for everyone to try. -- posted by Pixie's Kitchen

Citrus-Marinated Mushrooms (Cooking Light)

Fri, 23 Jan 2009 17:31:57 -0500

This is a really easy and delicious recipe. Fresh citrus and sweet, sour, and spicy Asian flavors put a new twist on mushroom salad. If mushrooms are very large, quarter them. Marinating overnight intensifies the taste. From "Cooking Light" Magazine, (January 2006). -- posted by blucoat

Warm Mushroom Salad With Feta

Mon, 26 Jan 2009 00:50:38 -0500

Serve with crusty bread for a delicious appetizer or lunch. -- posted by English_Rose

Warm Wild Mushroom Salad

Tue, 27 Jan 2009 00:38:38 -0500

I had a salad like this in a little italian place. I fell in love with it. The warm mushrooms and paramesan cheese go great together. I have also had this with grilled eggplant and mushrooms. -- posted by oharaj5

Romaine and Mushrooms Salad With Garlic Caper Vinaigrette

Tue, 10 Mar 2009 00:52:36 -0400

This is another recipe that I have adapted from Bon Appetit. It is fast, easy and the taste is definately there! This is one of the recipes I take along with me when we are travelling and staying in a condo. I have got it to the point where I can eye ball the ingredients and it comes out perfect each time!!! Cherry tomatoes can be used instead of the mushrooms -- posted by Abby Girl

Raw 'paella'

Mon, 16 Mar 2009 15:40:28 -0400

This is from a fantastic website - Freshtopia.net. I've posted the original recipe, however I prefer to use a mix of grated carrot and courgette rather than turnip. You can watch the video on the site, but here's what they have to say about it.. "its clearly a large departure from the traditional dish, but it is a healthy departure harboring a wide range of nutrient-rich power foods. Its actually not as much work as the rather lengthy ingredient list implies, and well worth the effort. This one is good the next day as well, perhaps even better as the saffron continues to infuse the dish with flavor for up to 24 hours." -- posted by Mellowpuff

Wildrocket and Grilled Mushroom Salad

Sat, 21 Mar 2009 02:17:55 -0400

This salad is a family favorite and comes from a chef that is a friend of mine The salad can be used as a side dish but is also very filling as a meal on it's own in the summer. -- posted by JeanineD 2

Grilled Vegetable Salad

Sun, 22 Mar 2009 03:23:54 -0400

An excellent meal with grilled veggies, and a salad, a quick and easy meal for lunches or for those evening meals in a hurry!! -- posted by Chef mariajane

Asparagus Salad With Chinese Mushrooms

Wed, 25 Mar 2009 12:01:33 -0400

I haven't tried this yet, but it looks like it will make a great packed lunch, in particular if you're on a low carb diet. It can also be served while still slightly warm as a first course or a side dish as part of a Chinese meal. Recipe source is the Swiss cooking magazine 'Betty Bossy', the May 1994 edition. Cooking time includes marinating time. -- posted by tigerduck

Mushroom and Red Pepper Salad, Chive Vinaigrette

Fri, 03 Apr 2009 16:59:17 -0400

It's important to let this BBQ friendly salad sit for at least 1 hr so the flavors will combine. This recipe will easily double. Cook time is stand time. -- posted by Annacia

Backwoods Spinach Salad

Sun, 05 Apr 2009 01:58:52 -0400

Another recipe from my Land-O-Lake recipe book. This is a slightly sweet, warm bacon dressing tossed with spinach, wild rice and crispy radishes. I made this a few years back at a BBQ event, and it went well. -- posted by daisygrl64

Warm Mushroom & Wilted Spinach Salad

Sat, 18 Apr 2009 16:55:13 -0400

Growing up we used to have a salad like this all the time, and it was about the only way I would eat spinach. Still love this combination. I think this particular recipe originated from the side of a bag of mushrooms. I have tweaked it over the years because I don't like to cook the spinach, I prefer to just toss the hot hot dressing over the spinach, which just wilts it enough without cooking it. I'm always throwing bread loaf ends into the freezer, this is a good recipe to use some of them in. Toss the final salad with cheese if you like. Beware, your house will smell like vinegar!! -- posted by magpie diner

Mushrooms With Spicy Spanish Sauce

Thu, 23 Apr 2009 01:51:52 -0400

An intriguing dish to serve either as a first course or as a vegetarian main. This bold red sauce will add texture and flavour to the mushrooms. If king oyster mushrooms are not available, use a mixture of mushrooms that you like. Using anchovies as flavouring is an integral part of Spanish cooking. from Food and Drink Magazine, Lucy Waverman. -- posted by ~Leslie~

Ensalata Mixta

Sun, 10 May 2009 19:21:57 -0400

A Spanish version of your dinner salad, laid out decoratively on a plate, (or tossed in a salad bowl if no one is looking!!!) -- posted by Sue L

Warm Mushroom and Romaine Salad

Sun, 10 May 2009 20:05:24 -0400

I love to make this salad with steak. If you love shrooms as much as my husband and I do, you will make this salad over and over again. This salad will serve four, but we usually eat the entire bowl ourselves because you can't stop eating it! Very easy to make. -- posted by dragonpawz

Spinach Salad With Sweet Dijon Vinaigrette

Wed, 13 May 2009 01:18:14 -0400

Delicious salad for company -- posted by larchie

Hawksnest Salad

Sat, 16 May 2009 10:38:46 -0400

From the Caribbean island of St. John. Source is caribseek.com This MAKE AHEAD salad is hearty enough to be a main course when a layer of tuna, cooked chicken or chopped ham is added.It is unclear to me how many this serves so am guessing. I think some cheese sprinkled on top would be nice. -- posted by WiGal

Midsummer Artichoke Salad

Tue, 19 May 2009 17:48:51 -0400

Taste the sun in lush, ripe tomatoes tossed with artichokes, mushrooms and mozzarella cheese. From Land-O-Lakes Cookbook. -- posted by daisygrl64

Sweet and Savoury Mushroom Salad

Sat, 23 May 2009 18:04:45 -0400

This is a very good tasting mushroom salad - I love the dressing, so simple - -- posted by Chef mariajane

Grilled Fruit and Veggie Salad Fit for a King and Queen!

Mon, 25 May 2009 11:32:33 -0400

Make your next salad smoky, full of flavor and tender with a slight south western kick. Make it a complete meal by topping with a protein like cheese, cooked eggs, grilled chicken, fish, or beef. Low in fat so healthy you can have a lot! -- posted by ~Rita~

Kelleigh's Warm Shiitake Mushroom Salad

Sat, 06 Jun 2009 01:47:21 -0400

Kelleigh a recent graduate of culinary school is now able to whip up tasty recipes at a moments notice. Enjoy! -- posted by Acadia

Sage's Mushroom Salad

Mon, 08 Jun 2009 02:22:41 -0400

Sliced mushrooms are dressed with a creamy mustard dressing with a hint of Roquefort cheese. Serve on Bibb or Boston lettuce leaves. From the R.S.V.P. section of a November 1986 issue of Bon Appetit magazine. It was requested from Sage's Sages restaurant in Arlington Heights, Illinois. -- posted by Leslie in Texas

Shiitake Mushrooms With Garlic and Shallots on Greens

Thu, 18 Jun 2009 01:44:38 -0400

yummy, simple and delightful mushroom dish on greens from Chef Jimmy Sneed -- posted by MarraMamba

Nectarine Salad With Butter

Tue, 07 Jul 2009 14:45:48 -0400

Medley of fruit and vegetables. Sounds strange but I enjoy it and wanted to share. -- posted by *Sandie*

Blackened Portobello Mushroom Salad

Fri, 10 Jul 2009 12:19:13 -0400

A SPEEDY cajun themed main-dish salad. Recipe from Cooking Light, May 1998. It is very highly rated on their website. After making this recipe, I have to say I was pleased. I marinated my mushrooms for about 30 minutes and they had great flavor. I used Emeril Essence (left over from another recipe) as the Cajun seasoning. My only suggestion would be to cut the mushrooms very thin so that they aren't rubbery after cooking. ENJOY! -- posted by JanuaryBride

Colourful Potato Salad

Tue, 21 Jul 2009 13:24:32 -0400

This is a beautiful, fresh summer salad packed with only good stuff. It has just the right amount of 'zing' and a nice crunch. It can be served as a meal in itself, or to add some colour to a plate. -- posted by Génial Génie

Marinated Mushrooms

Wed, 29 Jul 2009 14:42:03 -0400

. -- posted by Brookelynne26

Italian Mushroom Salad

Fri, 07 Aug 2009 02:46:38 -0400

A beautiful, hearty salad from an old newspaper clipping. Cooking time is refrigeration time. -- posted by Molly53

Wild Rice Pilaf With Mushrooms and Pecans

Wed, 26 Aug 2009 09:58:40 -0400

From Rachael Ray. It looks very yummy, lots of great ingredients. -- posted by Boomette

Chipotle Mushrooms

Fri, 04 Sep 2009 10:14:57 -0400

If you like spicy, this is a great way to serve mushrooms. It makes a very nice and different salad, or you can serve it as a side. It's easy and quick, too! -- posted by Cluich

Fresh Mushroom and Spinach Salad

Tue, 15 Sep 2009 11:50:28 -0400

A great simple ingredient salad and a great use of fresh spinach! I got this from a Betty Crocker Cookbook and am always asked for the recipe after serving. -- posted by TheKatsiki

Broccoli & Mushroom Salad With Tangy Sweet Mustard Dressing

Mon, 28 Sep 2009 02:12:31 -0400

great for potlucks and holiday dinners. The dressing is tangy and sweet. For more tang, increase the vinegar and the dry mustard. For more sweet, increase the sugar. I mix the dressing and salad together right before it's served to keep the salad ingredients crisp. I've used the dressing on regular salads and even on potato salad. Enjoy! -- posted by sugarfreak

Balsamic Braised Mushrooms

Thu, 05 Nov 2009 02:05:40 -0500

Serve chilled or warm. -- posted by Chef #578370

Warm Chicken, Mushroom and Spinach Salad

Thu, 17 Dec 2009 15:16:32 -0500

. -- posted by STAR EXTRA VIRGIN

Citrus Salad With Shiitake and Enoki Mushrooms

Tue, 29 Dec 2009 00:00:40 -0500

Cooking Light, SEPTEMBER 1997 -- posted by dicentra

Chicken and Mushroom Salad

Tue, 29 Dec 2009 02:27:04 -0500

Great lunch salad to use up leftover cooked chicken...... or turkey! Adapted from a local supermarket. -- posted by *Parsley*

Quick, Easy, and Delicious Broccoli Salad

Mon, 11 Jan 2010 19:16:27 -0500

Fresh broccoli, pickled mushrooms, and a light, creamy sauce come together in this healthy, filling salad that you'll want to make all the time! -- posted by kittyroara

Barbecue /Bbq Mushroom and Green Bean Salad

Thu, 28 Jan 2010 09:45:47 -0500

This salad serves 8 as a side dish & is delish! It tastes of earthy goodness. The photo you see is of half the recipe + extra spinach. I prepared the mushrooms in a frying pan for convenience' sake and served the salad with a baked potato. Next time, I think we'll add some garlic to the marinade. -- posted by Rhiannon&Matt.gauci