Recipezaar: Salads,Chicken recipes

Chicken, Wild Rice and Pecan Salad in Romaine Spears

Sun, 31 May 2009 19:49:58 -0400

Perfect for a cocktail party. Guests scoop the salad into lettuce leaves for easy eating. Simplify preparation by using purchased roasted chicken. Bon Appetit, February 1994. -- posted by swissms

Fiesta Chicken Pasta Salad

Tue, 02 Jun 2009 16:51:53 -0400

A good way to jazz up a traditional Pasta Salad. -- posted by iewe

Mediterranean Chicken Pasta Salad

Tue, 02 Jun 2009 17:12:36 -0400

Another way to jazz up boxed pasta salad mix! Time listed includes chilling time. -- posted by iewe

Insalata Florentine (Spinach, Orzo and Chicken Salad)

Sun, 07 Jun 2009 22:30:10 -0400

Source: Birmingham News - August 30, 2002. The recipe did not state the number of servings. -- posted by swissms

Jalapeno Chicken Salad

Mon, 08 Jun 2009 01:51:56 -0400

This was a winning recipe in Home Cooking magazine, and after tasting, you will see why. The creaminess of the dressing perfectly compliments the spice of the jalapenos. I adapted this a little and my family loves it! It's delicious on a bed of fresh greens, or rolled into a tortilla. This is also a hit served in a bowl with cornbread crackers to use as dippers. NOTE: The 20 minute prep time does NOT include the time it takes to cook the chicken. -- posted by Cindy-in-the-Kitchen

Chicken Feta and Orzo Salad

Mon, 08 Jun 2009 02:08:18 -0400

Very refreshing for a picnic or just dinner at home! Very quick to throw together and can feed a lot of people! I could eat this everyday easily!!! -- posted by Ashley S.

Cha-Cha Chicken Salad

Mon, 08 Jun 2009 16:10:27 -0400

southernliving.com -- posted by scarley

Chinese Chicken Burgers With Rainbow Sesame Slaw-Contest Winner!

Wed, 10 Jun 2009 15:47:41 -0400

This is Brigitte Nguyen's $50,000 Grand Prize recipe in the 2009 National Chicken Cooking Contest put on by the National Chicken Council. Geared to big appetites, it could easily be turned into eight burgers rather than six. Cook them on the grill or in a frying pan if you prefer. As a shortcut, you could substitute 2 cups of already-grated cabbage for the julienned vegetables in the slaw. Look for Sriracha chile sauce on the Asian aisle of the supermarket. Any type of Asian chile sauce may be substituted. -- posted by Sharon123

Panko Crusted Chicken Salad With Pomegranate Balsamic Dressing

Thu, 11 Jun 2009 12:10:13 -0400

Submitted by Nancy Walters, New Orleans, LA who was a 2009 Finalist in the Chicken Cooking Contest put on by the National Chicken Council, representing the West South Central Region. -- posted by Sharon123

Parmesan Potato Crusted Chicken With Orzo Caprese Salad

Thu, 11 Jun 2009 12:10:29 -0400

Submitted by Suzanne Banfield from Basking Ridge, NJ. She was a 2009 Finalist in the Chicken Cooking Contest put on by the National Chicken Council. -- posted by Sharon123

Warm Lemon Chicken over Panzanella Salad With Basil Aioli

Thu, 11 Jun 2009 12:10:36 -0400

Submitted by Susan Cortesi, from Northbrook, IL.She was a 2009 Finalist in the Chicken Cooking Contest put on by the National Chicken Council. This is a winner! -- posted by Sharon123

BLT Chicken Salad With Ranch

Wed, 17 Jun 2009 14:30:23 -0400

I wanted something simple and fresh for dinner and I threw this together with what I had on hand. If you don't have pre-cooked chicken on hand just throw a couple of breasts in a baking and sprinkle with Rotisserie Seasoning. Bake at 350 degrees or until done. -- posted by 2SpiceItUp

Candied Walnut Chicken Salad

Thu, 18 Jun 2009 01:23:16 -0400

This recipe is quick and easy to prepare and simply delicious. My husband loves it. -- posted by Minkey

Strawberry and Orange Chicken Salad

Thu, 18 Jun 2009 14:05:27 -0400

This recipe comes from the 2009 Taste of Home Best Every Chicken Cookbook. Preparation time does not include the time needed to cook the chicken breast. -- posted by Sydney Mike

Fruity Tortellini Salad a La Vermont

Thu, 18 Jun 2009 14:13:42 -0400

This recipe was found in the 2009 Taste of Home's Best Ever Chicken Cookbook. Preparation time does not includes neither the time needed to cook the chicken nor the time needed for the salad to chill in the refrigerator. -- posted by Sydney Mike

Cranberry-Almond Chicken Salad

Sat, 20 Jun 2009 01:41:37 -0400

I love chicken salad and love Greek seasoning, so I knew this would be a winner in my book! I sometimes substitute toasted pecans for the slivered almonds. From Southern Living. -- posted by mailbelle

Paula Deen's Pecan Chicken Salad

Sat, 20 Jun 2009 01:41:52 -0400

Tasty and easy to make! Especially yummy on buttery croissants! -- posted by mailbelle

Seared-Chicken Salad With Cherries and Goat-Cheese Dressing

Tue, 23 Jun 2009 02:27:37 -0400

From Everyday Food: "Cherries aren't only for jams and pies -- these juicy, ruby red summer beauties are ripe for the picking in this refreshing salad." -- posted by alligirl

Las Olas Boulevard Club Pasta Salad

Wed, 24 Jun 2009 15:35:10 -0400

Club sandwich and pasta salad combined! -- posted by mailbelle

Rustic Grilled Chicken Salad With Lite Honey Mustard Dressing

Thu, 25 Jun 2009 03:20:00 -0400

This is a healthy main dish salad that tops crispy lettuce with diced egg, juicy tomatoes, cucumbers, boiled potatoes, and cheddar cheese. Top that with lemony grilled chicken and a wonderful honey mustard dressing and dinner is served. Note: Cook time does not include marinade time or time to boil the eggs. -- posted by MsSally

Chipotle Chicken Salad

Thu, 25 Jun 2009 03:45:07 -0400

This salad is a hearty...Creamy...Chipotle....Chicken...delish. You could substitute sliced beef for the chicken if you prefer. ENJOY :) -- posted by Queen uh Cuisine

Spicy Mango Chicken Salad

Fri, 26 Jun 2009 03:06:32 -0400

a slightly sweet, slightly sour, slightly spicy chicken with diced mango and red pepper served over a bed of lettuce. Make a great summer dish. -- posted by Cuistot

Zippy Asian Chicken Coleslaw

Fri, 26 Jun 2009 03:19:54 -0400

Light and Tasty recipe -- posted by Brookelynne26

California Chicken Salad from Self Magazine

Fri, 26 Jun 2009 03:40:55 -0400

Think of it as an adult happy meal: This hearty bowl provides a healthy dose of mood-improving B vitamins. -- posted by Trnquilit

Cajun Chicken Salad for Two

Fri, 26 Jun 2009 03:42:58 -0400

It speaks for itself. -- posted by gailanng

Chicken Apple Arugula Goat Cheese Salad

Fri, 26 Jun 2009 16:21:37 -0400

From Simply Recipes. A great salad for the summer! -- posted by dicentra

Chili's Grilled Caribbean Chicken Salad (Copycat)

Sun, 28 Jun 2009 13:23:08 -0400

This is a copycat recipe I got for one of my favorite salads at Chili's. I haven't tried it yet but plan to soon! -- posted by Krista Roes

Szechuan Chicken Salad

Mon, 29 Jun 2009 02:03:32 -0400

Sweet, spicy, tangy and tart flavors all in one bowl! Serve with a light bodied white wine. Found on Wine Spectator website! -- posted by Galley Wench

Grilled Sesame Chicken

Tue, 30 Jun 2009 00:55:29 -0400

This is basically a marinade to provide flavor to the chicken. I use the chicken in three ways to mix it up alttle. One, serve the chicken as the main course; Two, cut the chicken into strips and use in any salad; Three, pound the chicken before marinding, grill and use for chicken sandwiches. -- posted by King Jay II

Taco-Seasoned Chicken Salad With Crispy Tortilla Topping

Wed, 01 Jul 2009 11:37:29 -0400

Chicken salad with a Mexican flair topped with flour tortilla strips which have been fried to make them crispy. A Pillsbury Bake-Off recipe from 1996. -- posted by mailbelle

Chicken Salad Like Whole Foods'

Thu, 02 Jul 2009 02:40:30 -0400

This salad is very similar to the Sonoma Chicken Salad at Whole Foods' Deli. I love it - just not the hefty price tag. I enjoy creamy chicken salads with grapes and hope others will too. This is a combination of some other chicken salads and the ingredient list from Whole Foods. Plan ahead, the dressing should sit overnight in the refrigerator to meld flavors before adding to the other ingredients. -- posted by Garlic Chick

Smoked Chicken, Pecan and Craisin Salad

Sat, 04 Jul 2009 13:55:17 -0400

A nice light sald for a lunch or entree -- posted by **Jubes**

Easy Asian Chicken Salad

Sun, 05 Jul 2009 12:34:15 -0400

This is a staple dinner in my home. It's extremely quick, easy, and cheap to make. To make life super easy buy a rotisserie chicken and make this the next day from the leftovers. -- posted by tinytonks

Fried Chicken Liver, Bacon & Tomato With Ranch Dressing

Tue, 07 Jul 2009 11:08:06 -0400

Jon Shook and Vinny Dotolo from Caramelized Productions Food & Wine Magazine, July 2009 publication. From: Best New Chefs and Their Easiest Recipes. Jon and Vinny soak the livers in buttermilk and coat them in flour, then repeat the process for extra-crispy results. "I'm into livers of all kind now", says Dotolo especially duck and lamb." I tried this with great trepadation and it was really very good, believe it or not! This is a staff favorite at F&W test kitchens and here as well! I just have never had livers as a salad before - so I just dug in and was wonderful! ;) Their wine suggestions:earthy chicken livers, smoky bacon and creamy ranch dressing make this one salad that can easily stand up to a red wine. Beaujolais, made from the Gamay grape, is light-bodied but full of flavor, and an ideal choice. Look for the lively 2007 Georges Duboeuf Beaujolais-Villages or the berry-rich 2006 Chateau de La Chaize. The have a show on the FoodNetwork which escapes me now. BTW - their web site is eatdrinkordie.com/jon_and_vinny -- posted by Manami

Chicken Pesto Salad

Wed, 08 Jul 2009 02:05:38 -0400

From Oxygen Magazine - Fall 2008 -- posted by TattooedMamaof2

Chicken Salad Dijon With Grapes and Apples

Wed, 08 Jul 2009 02:13:07 -0400

Found it in my Costco magazine it says it's from The Biggest Loser Family Cookbook Nutritional info: Per 3/4 c. serving - 174 calores, 27g protein, 4 g carb, 5 g fat, (<1 g sat fat, 66 mg cholesterol, <1 g fiber, 234 mg sodium -- posted by V Ku'uipo V

Chicken-Spinach Salad With Raspberries

Thu, 09 Jul 2009 12:00:39 -0400

Cook a few extra chicken breasts next time, then make this delicious salad the next day! -- posted by TattooedMamaof2

Chicken Salad Deluxe

Thu, 09 Jul 2009 13:37:54 -0400

Buttermilk dressing,macaroni,grapes,almonds and water chestnuts give chicken salad a new twist. Given to me by a dear friend, this is delish! This serves 20! Due to the chill times, prep and cook times do not include overnight chill. If you are unable to find Beau Monde(by Spice Islands) at your grocery store, it is available online. It's a great all around spice that I bought after tagging recipe #184001. -- posted by BakinBaby

Chicken Salad in a Creamy Chive and Lovage Dressing

Mon, 13 Jul 2009 15:55:21 -0400

I love my lovage! Moreover, this is a delectable way to use up cold cooked chicken with this wonderful old-fashioned herb! This salad would be perfect for a light luncheon dish or an elegant dinner party starter. I have also made this to take on picnics with great success. Lovage is one of my favourite herbs and I have been growing it for the last 20 years in my herb garden. It is only now regaining its popularity - however, it was a much-used herb in medieval times, and later on, it was often used as a salt substitute. The leaves have a slightly salty, savoury celery-like flavour and are very pungent, so they mused be used carefully in cooking. Anything more than 2 tablespoons of chopped lovage in this dressing will totally overpower all the other flavours - I know this to my cost! An obscure little-known fact! Culinary celery salt and celery seeds are nearly always made with ground lovage seeds, as lovage seeds have a more distinct celery flavour than celery seeds! I am a mine of useful or useless information! -- posted by French Tart

Chicken, Walnut, Apple, Grape & Poppy Salad

Wed, 15 Jul 2009 01:43:28 -0400

This is a recipe I created by taking a little bit from each of the previous recipes I have made. This is a great, colorful, crunchy salad! Wonderful on lettuce or on a bun! -- posted by suzyhomemakerwannabe

Chicken Curry Salad

Fri, 17 Jul 2009 13:22:44 -0400

A curry salad that can be used as a topper for traditional salad or as a sandwich or pita filling...light and healthy! This dish tastes best cold so optimal serving would be if you made it a few hours early and refrigerated it -- posted by Irishgal523

Lemon Pepper Chicken and Cous Cous

Sun, 19 Jul 2009 13:18:50 -0400

Just a recipe I whipped up with some ingredients I had on hand! It's great warm or cold out of the fridge. Feel free to make substitutions and mix it up! You can't go wrong! :-) -- posted by HealthyDoll7

Chinese Cabbage Salad With Chicken (Awesome Flavor)

Sun, 19 Jul 2009 15:49:02 -0400

this is a great family recipe that has evolved over the years, especially in the flavor department. it is delicious! everyone that has tried it always goes back for more! lol! i have made it so many times and it hardly ever lasts a whole day! -- posted by birdie #3 (andrea)

Oriental Chicken Salad - Cheshire Cat

Tue, 21 Jul 2009 13:50:53 -0400

uses chicken, crunchy Top Ramen noodles and green and purple cabbage restaurant request from The Cheshire Cat restaurant Good to make for potlucks or if weather hot and want something cool. -- posted by muffinlady

Jalapeno and Pesto Chicken Pasta Salad

Wed, 22 Jul 2009 01:44:43 -0400

This is a delicious, cold chicken and pasta salad. Very healthy as well. It takes less than 10 minutes to put together and is bursting with flavor from only a few ingredients. I prefer using two jalapenos (SEEDED) but if you want only a very little spice to it, just use one. I wouldn't skimp on any of the ingredients, they all make this salad what it is. Perfect for any BBQ or gathering or just a super quick dinner on a night where you don't feel like cooking or heating up the house. -- posted by Melvin'sWifey

Summer Celebration Chicken & Fruit Salad

Fri, 24 Jul 2009 14:31:41 -0400

A cool and refreshing main-dish chicken salad. Chicken can be purchased precooked & diced making prep fast and easy. This is delicious served with poppy seed bread. -- posted by Gram-I-Am

Roast Chicken Salad With Peaches, Goat Cheese, and Pecans

Tue, 28 Jul 2009 15:50:11 -0400

Fresh peaches and goat cheese headline this simple no-cook salad recipe. The 8-ingredient vinaigrette, made with pantry staples, takes minutes to make and is a delicious compliment to the other ingredients in the salad. Use a store-bought rotisserie chicken to save time in the kitchen. From Cooking Light -- posted by Abby Girl

Tropical Curried Chicken Salad

Thu, 30 Jul 2009 03:14:23 -0400

Delicious served for lunch or dinner. Chicken needs to marinate for 30 minutes, or even over night for greater flavors. Just refrigerate the remainder of the mixture, until you are ready to assemble your salad. From TOH -- posted by daisygrl64

Chicken Salad Curry With Na'an

Sun, 02 Aug 2009 10:27:09 -0400

Curried chicken salad with grapes. It is served with flat bread from India, called Na'an. -- posted by Ice Cool Kitty

Chicken Bow Tie Salad

Mon, 03 Aug 2009 11:38:24 -0400

A very attractive and colorful salad, originally presented on the local television news by Marge Tuckett, but changed up just a bit by me. This tasty salad requires two hours marinating time. -- posted by Deb's Recipes

Papaya & Avocado Chicken Salad from Barbados

Tue, 04 Aug 2009 12:50:53 -0400

This recipe is taken from a cookbook published by the Canadian Women's Club of Barbados. -- posted by Dan-Amer #1

Summer Tortellini Salad

Fri, 07 Aug 2009 02:43:05 -0400

From Southern Living, May 2009 (recipe by Shirley Wood, San Antonio, Texas) this versatile and hearty dish makes a great one-bowl meal. You can substitute one 12-ounce can rinsed and drained albacore tuna for a "Tuna Tortellini Salad", or serve this as a side dish by preparing without any meat. NOTE: Prep/cook time does not include 25 minute chill time. Serving size is approximate. -- posted by FloridaNative

Asian Rotisserie Chicken Salad (Martha Stewart)

Sun, 09 Aug 2009 20:52:36 -0400

A light, flavourful, and easy summer salad from Martha Stewart. For a salad with the best texture, shred the chicken instead of cubing it. The technique is simple: Holding a fork, tines down, in each hand, pull the meat into pieces along the grain. -- posted by blucoat

Asian Chicken Salad

Sun, 09 Aug 2009 21:29:48 -0400

This came from my local newspaper - I haven't tried it but it sounds great. -- posted by Ceezie

Curried Tabbouleh

Tue, 11 Aug 2009 10:46:02 -0400

From Dr Phil's weight solution book, love the sound of it and will be on the lunch menu soon. -- posted by **Mandy**

Marcia's Chopped Liver

Thu, 13 Aug 2009 10:27:00 -0400

I was going to a party and a friend suggested I make chopped liver. Without admitting it was not in my repertoire, I said sure. Then I solicited recipes from all my friends and relatives. This is from my sister-in-law, Marcia. Everything I read says the more eggs, the fluffier -- posted by MacroAlan

Almond-Blueberry Chicken Salad

Mon, 17 Aug 2009 02:21:11 -0400

This is an adaptation from a recipe in The Marshall Field's Cookbook. I discarded a few ingredients, like blue cheese and hazelnuts, and created a creamy mayonnaise-based dressing, with some key ingredients from the original recipe, like honey, and rosemary. I don't always use all of the dressing, so adjust to your taste. I love chicken salad, and this is one of my favorites. I hope you like my version of Marshall Field's Marketplace classic! -- posted by SweetSBchef

Honey Mustard Chicken Salad

Mon, 17 Aug 2009 13:10:50 -0400

This is sort of a combination of chicken salad and oriental salad made with coleslaw mix and ramen noodles. Recipe from Pilsbury. -- posted by mailbelle

Chunky Chicken Salad

Mon, 17 Aug 2009 13:15:47 -0400

Wanting a different variation from your tradition salad with egg and onion, I came up with this recipe after having tried the chicken salad a former classmates restaurant. This turned out to be one of my favorite chicken salad recipes only on the lighter side. I will never go back to traditional chicken salad again. -- posted by MelissaO

Rosey Daley's Grilled Chicken Salad

Thu, 20 Aug 2009 01:55:15 -0400

This is an oldie-but-goodie, from "In the Kitchen with Rosie: Oprah's Favorite Recipes" by Rosie Daley, who was once Oprah's personal chef. Bursting with flavor, this salad only has 176 calories per serving. It is delicious and I admit, I had forgotten about it as I had lost the book in one of my many moves and recently ran across it again. Perfect to help you slip back into that little black dress...without feeling like you're eating cardboard. Notes: Marinate the chicken in the seasoned lemon juice, soy sauce and garlic mixture for up to 2 hours; the longer it marinates, the more flavorful and tender the chicken. For variety, substitute an equal amount of lime or grapefruit juice for the lemon juice in the marinade. -- posted by Epi Curious

Try a Cashew Chicken Salad in a Sandwich on a Hot Summer Evening

Thu, 20 Aug 2009 02:05:49 -0400

The title is pretty self-explanatory, and I think you'll agree that this is a nice way to spend a summer evening. Kettle (crunchy) potato chips on the side, a couple of home-made cookies or a brownie, some carrot sticks, and you've got a pretty decent brown-bag lunch, too. The original recipe (from Taste of Home, Aug/Sep 09) calls for pumpernickel bread. -- posted by Debber

Chinese Chicken Salad With Peanut, Garlic, and Orange Dressing

Mon, 24 Aug 2009 02:33:16 -0400

Cabbage, orange segments, dry ramen noodles, peanuts, and chicken are tossed in a sweet and salty, tart and tangy dressing. This recipe is an improvement of one of my mother's favorites; your family is sure to love it too! -- posted by Waylando

Apple Harvest Salad

Mon, 31 Aug 2009 02:30:38 -0400

Sour cream and cinnamon are combined to make a smooth sparkling dressing for this harvest time salad. Land-O-Lakes Cookbook. -- posted by daisygrl64

Chinese Chicken Salad

Mon, 31 Aug 2009 02:37:18 -0400

I printed this recipe off of a website in 1996 and then filed it away. I haven't tried it yet; posted for safe keeping so I can clean out my paper recipe files :) -- posted by swissms

Grilled Chicken Pasta Salad With Bacon and Cheddar

Mon, 31 Aug 2009 11:30:22 -0400

I was inspired by the chain pizza places that have BBQ chicken pizza, so I thought I would try that in a pasta dish. You could use the prepared southwest seasoned chicken strips to save time. I hope you like this. This is my first submission. -- posted by Mikey Kone

Grilled Chicken and Wild Rice Salad

Wed, 02 Sep 2009 17:41:35 -0400

From the Better Homes & Gardens Best Diabetic Recipes cookbook I sent to my lovely partner FloridaNative during our cookbook swap. Sounded like a keeper to me!! -- posted by HokiesLady

Sweet 'n Sour Chicken Slaw

Wed, 02 Sep 2009 18:03:28 -0400

From the BH&G Best Diabetic Recipes cookbook which I sent to my beautiful swap partner Florida Native. This recipe was just calling my name. -- posted by HokiesLady

Dijon Chicken and Pasta Salad

Thu, 03 Sep 2009 12:23:55 -0400

I love shortcut recipes; you know, the ones that start with packaged ingredients. For this recipe 5 ingredients and 25 minutes are all it takes to make this yummy salad. From Betty Crocker Annual Recipes 2008. -- posted by mailbelle

Chicken and Greens Salad With Creamy Chutney Dressing

Tue, 08 Sep 2009 18:24:06 -0400

A quick and easy salad that is simple enough for everyday, yet elegant enough for company. Quick to prepare using precooked chicken, this salad is especially tasty if you've got some leftover grilled chicken handy. All that is needed to round out the meal is a crusty loaf of French bread and a glass of sparkling wine or juice spritzer. -- posted by BecR

Warm Lentil Salad With Serrano, Chicken and Rocket

Wed, 09 Sep 2009 01:22:04 -0400

This is a great recipe for lunch or a light dinner served with garlic bread. Serrano ham is extremely expensive in Canada, so feel free to substitute a good quality prosciutto. And for the uninitiated, rocket is the British name for arugula. -- posted by Irmgard

Buffalo Chicken Salad

Mon, 14 Sep 2009 14:31:19 -0400

I like to serve this on Ritz Crackers but also makes a good Chicken Salad Melt Sandwich. -- posted by ShrinkingViolet1006

Greek Orzo Salad

Mon, 14 Sep 2009 18:08:56 -0400

This recipe is so simple and is easily adapted to suit your favorite vegetables or salad dressing or pasta. -- posted by MamaGanoush

Basil-Arugula Salad With Chicken & Prosciutto

Tue, 15 Sep 2009 11:53:42 -0400

This is a salad-ified version of a chicken pasta dish I had once at Cheesecake Factory. It is both hearty and light, and rich with complex flavors. The basil adds a pesto-like element to the ensemble, and the dijon in the dressing (modified from Mille® 's Dijon Paremsan Dressing, recipe #21008) brings out the peppery taste of the arugula. Because prosciutto is rather salty, be stingy with salt on this. The prosciutto should offer just the right amount. -- posted by SJBG

Nif's Easy and Delicious Chicken Salad

Mon, 21 Sep 2009 01:10:26 -0400

A favourite of ours. The grapes are awesome with the chicken and to me, the salt is necessary to have with the sweet grapes. This recipe makes enough for 2 sandwiches. Enjoy! -- posted by Nif

Three-In-One Salad: Chicken, Salad Greens, Fresh Fruit

Mon, 21 Sep 2009 12:26:07 -0400

Get both fruit and veggies into your family's diet with this delicous dinner salad. The colorful and tasty ingredients that include fresh spinach leaves and mixed spring greens, sliced strawberries, tangarine segments, sugar snap peas and chicken; tossed in a Raspberry Vinaigrette and topped with toasted walnuts and crumbled goat cheese, make for a satisfying, full-flavored entree. -- posted by Feast Your Eyes!

Cobb Salad

Fri, 25 Sep 2009 14:14:36 -0400

Naturally the prep time is for the ingredients ready at hand. Hearty enough to be a one dish meal. -- posted by gailanng

Teriyaki Chicken and Avocado Salad With a Fresh Papaya Dressing

Mon, 28 Sep 2009 14:06:29 -0400

This is one of our all time favourites. From The Hyatt Hotel. Time does not include 4 hours marinating time. -- posted by Wendys Kitchen

Fruity Chicken Salad

Mon, 28 Sep 2009 15:43:11 -0400

This is pretty much an improved version of the Arby's chicken salad. It is also SBD phase II friendly. Enjoy! -- posted by l0ve2c00k

Chicken Caprese Salad

Tue, 29 Sep 2009 14:06:39 -0400

A light, healthy, YUMMY, dinner -- posted by JHolly

Dom's Chinese Chicken Salad

Tue, 29 Sep 2009 14:19:02 -0400

From Dom DeLuise. You can use Dom's Chinese Chicken Salad Dressing, or whatever dressing you prefer. Amount of dressing is approximate; use more or less to your taste. -- posted by Chocolatl

Hearts of Romaine With Chicken and Warm Asian Ginger Sauce

Fri, 02 Oct 2009 17:11:23 -0400

From Kasper's, Seattle Washington. Light and flavorful, this elegant salad from chef Kaspar Donier is perfect for a spring dinner. If possible, use Momokawa sake, an outstanding product imported from Japan by way of Oregon, in the recipe. A glass of their premium Gold Label Sake, served chilled, makes a delicious accompaniment. From The Best Northwest Places Cookbook (Volume 1). -- posted by lazyme

Southwestern Chicken Salad

Mon, 05 Oct 2009 13:58:10 -0400

This is a easy and delicious salad that is filling and satisfying. Change up any of the ingredients to make it how you like it. -- posted by Bexxx

Chicken Salad With Mango Chile Salsa

Tue, 06 Oct 2009 11:41:32 -0400

From self.com. Prep time include marinading the chicken. -- posted by AnnieLynne

Thai Style Peanut Stir Fry Salad

Tue, 06 Oct 2009 12:56:24 -0400

I got this Original from a healthy eating cookbook and trussed it up a bit My mother in law refuses to eat salad but even she enjoys this colorful dish -- posted by GingerlyJ

Chicken Walnut Apple Salad -- Like Arby's

Thu, 08 Oct 2009 17:38:46 -0400

They stopped selling the Chicken Salad wraps at Arby's. The only thing I ever cared for there besides the Jamocha shake. This salad is a close match! Now if I could duplicate the shake... -- posted by Shabby Sign Shoppe

Crunchy Chicken Salad

Fri, 09 Oct 2009 02:32:31 -0400

This is a simple but tasty chicken salad. -- posted by Catnip46

Chinese Orange-Chicken Salad

Thu, 15 Oct 2009 16:08:26 -0400

This salad is made with Bok choy. It is a Chinese vegetable with crunchy white stems and dark green leaves. You've seen it in the produce section of the market but perhaps not ever bought any to take home. It's tasty,colorful and crunchy when used in salads. -- posted by GREG IN SAN DIEGO

Asian Chicken Noodle Salad

Thu, 15 Oct 2009 16:18:56 -0400

Simple salad to make! Can be made up ahead of time if and noodles, cabbage, pepper, chicken, sesame seeds and dressing kept separate and tossed just prior to serving -- posted by Chef #609434

Prosciutto/Chicken Breasts/Eggplant Panzanella/Raisinvinaigrette

Mon, 19 Oct 2009 13:11:42 -0400

"Chef Barbara Lynch's take on saltimbocca gets its richness from Taleggio* cheese, which is stuffed in the chicken breast. A slightly sweet bread salad is served with the chicken." Bon Appetit Magazine, September 2009 Edition. The real name of the dish is: Prosciutto-Wrapped Chicken Breasts with Eggplant Panzanella and Raisin-Pine Nut Vinaigrette - with "Taleggio cheese that is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy. It is characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish. The texture of the cheese is moist-to-oozy with a very pleasant melt-in-your-mouth feel. The combination of the soft texture, pungent aroma, and buttery flavors has proven to be addictive especially when spread on fresh crusty bread! Taleggio pairs nicely with Italian Nebbiolo wines, as well as a wide range of reds & whites." Cooling times have not been included. -- posted by Manami

Hot Chicken Salad

Thu, 22 Oct 2009 18:02:03 -0400

A family favorite! -- posted by ~Desert Chef~

Pea Pod and Chicken Salad Oriental

Mon, 26 Oct 2009 13:11:45 -0400

I've had this recipe for years and it is just wonderful for luncheons or as a light main meal. -- posted by Pugmom49006

Chicken Salad With Bacon

Wed, 28 Oct 2009 17:19:04 -0400

Any time I have any left over chicken I make this chicken salad. Even if I only have a little bit of Chicken I just scale it down. It's really good! -- posted by Jencathen

Sassy Chicken Salad

Thu, 29 Oct 2009 10:23:16 -0400

Although I've slightly tweaked it, here's a recipe that was found on a small foldout attached to a can of Kirkland Seasoned Chicken Breast Meat. -- posted by Sydney Mike

Sarasota's Chinese Chicken Salad

Sun, 08 Nov 2009 08:57:52 -0500

The dressing is what makes this salad great in my opinion. A few special ingredients like sesame oil and sesame seeds make this a great salad for a weeknight dinner. Make the dressing ahead the day before and then it is just a matter of sauteing the chicken and putting the salad together. This is a absolute favorite of mine. I often serve this to friends for a easy but really great dinner. -- posted by SarasotaCook

Chicken Salad With Cranberries, Almonds, and Orange Vinaigrette

Mon, 09 Nov 2009 10:06:03 -0500

This salad has it all, the sweet tang of cranberries and orange vinaigrette, fresh greens and almond crunch, and light, tender but filling breast of chicken. Fresh and flavorful, the salad is a meal, perfect for lunch or a light dinner. This Dole recipe was found at http://www.dole.com/salads/us/landing/DOLE_Top_10_Salad_Recipes.pdf -- posted by I <3 Cookbooks

Cilantro-Lime Chicken Salad

Tue, 10 Nov 2009 16:14:17 -0500

This is a recipe I developed and submitted to another website, Chicken breasts are cubed, stir-fried and added to a cilantro, lime juice, honey, and garlic dressing. Serve on a salad of mixed field greens, or over Jasmine Rice. Wrap in a flour tortilla or lettuce leaves for a lunch on-the-go. The prep time includes marinating time. -- posted by emmalee1942

Green Bean and Chicken Salad

Thu, 12 Nov 2009 03:48:05 -0500

From "Fast Chicken"/ The Hawthorn Series -- posted by littlemafia

Caesar Sauce Chicken With Hearts of Palm

Fri, 13 Nov 2009 11:37:58 -0500

Caesar chicken salad with potatoes. Nice summer meal. The salad dressing is a good low fat dressing that can be used alone. This is from Butter Buster's Cookbook. I believe chicken broth would be a fine substitute for liquid butter buds. -- posted by Princess Lisa

Ginger Dressing

Tue, 17 Nov 2009 18:00:07 -0500

The Mustard Seed's Ginger Dressing Great for Salad or half and half with Ranch dressing. Great to cook with chicken I served this with asparagus and it went great together. -- posted by Mardimus

Chicken Salad - Barb Koffman

Fri, 20 Nov 2009 15:25:03 -0500

Fresh & chrisp chicken salad. Filled with fruit & veggies! -- posted by Lastar Wellness