Recipezaar: Salads,Asian recipes

Thai Dressing

Sun, 28 Jun 2009 17:31:51 -0400

From 1001 Low Fat Recipes. This is NOT a peanut butter one. -- posted by dicentra

Szechuan Chicken Salad

Mon, 29 Jun 2009 02:03:32 -0400

Sweet, spicy, tangy and tart flavors all in one bowl! Serve with a light bodied white wine. Found on Wine Spectator website! -- posted by Galley Wench

World's Best Tabbouli / Tabouli / Tabbouleh / Tabouleh Salad

Mon, 29 Jun 2009 11:18:19 -0400

This was one of the most popular dishes at Nancy Mehagian's vegetarian restaurant on the island of Ibiza and she shared it in her book "Sirens Feast: An Edible Odyssey". There are two secret (and essential) ingredients in this recipe - fine bulgur (which has the added benefit of cooking quickly) and tamari soy sauce. This really is the best tabbouleh you will ever make! Dish should be chilled before serving. -- posted by blucoat

Chinese Chicken Salad

Thu, 02 Jul 2009 02:35:13 -0400

I've always loved Chinese Chicken Salad and I've collected ingredients from several places and created a salad with all the things I liked best. It's a favorite in my family the there's never leftovers - it just seems to disappear! Hope you like it too. -- posted by Chef #802227

Armenian Eggplant Salad

Mon, 06 Jul 2009 12:20:35 -0400

This healthy, light, and easy recipe is from Nancy Mehagian's culinary memoir "Siren's Feast, An Edible Odyssey". This dish was a favourite at her restaurant on the Spanish island of Ibiza. For those following WW, this recipe is only 1 point. -- posted by blucoat

Su Teresi Salatasi (Turkish Watercress Salad)

Tue, 07 Jul 2009 02:35:38 -0400

From turkishcookbook.com. Note: a word or two about grape molasses: Grape molasses, or uzum pekmezi (it goes by several names) is concentrated grape juice from the Mediterranean/Middle East. You can read more about it here: slowfoodbeirut.org/index_inv.php?c=inv18 -- posted by Cookgirl

Asian Slaw With Spicy Thai Vinaigrette

Tue, 07 Jul 2009 02:57:57 -0400

A delicious spicy slaw adapted from a recipe courtesy of Joe's Farm Grill in Gilbert, Arizona. this is a burger joint that grows most of the food they use and has awesome food! Adapted from Guy Fieri's cookbook, "Diners, Drive-Ins and Dives. Guy says the slaw is most amazing! Enjoy! -- posted by Sharon123

Asian Shrimp and Avocado Salad

Tue, 07 Jul 2009 11:23:46 -0400

Crisp Napa Cabbage leaves are tossed with shrimp and cucumber, then, topped with wasabi-avocado dressing. Baked ramen noodles make a crispy topping.;) Recipe developed by McCromick by Southern Living Cookbook School. There is enough of this colorful salad for entertaining! -- posted by Manami

Asian Peanut Vinaigrette

Tue, 07 Jul 2009 14:21:35 -0400

A nice light Asian inspired salad dressing or dipping sauce that goes well on a salad or as accompanining sauce for entrees and apps. You can adjust the heat according to your personal tastes. Start small with the pepper, and work your way up if you are not sure. You can interchange the lemon juice with lime or orange, depending on your taste and what you have on hand. As far as the fish sauce goes, its one of those things that on its own, not so good, but add it to something, and it really brings up the flavor. Enjoy. -- posted by chefschwantz

Sesame Noodle Chicken Salad

Thu, 09 Jul 2009 11:35:52 -0400

This is a wonderful, easy Asian meal. It calls for vermicelli, but I use corn spaghetti due to dietary needs. Really any kind of pasta works! This can be served hot or cold. -- posted by Shire Born

Pyi Gyi Nga Kazun Ywet (Burmese Squid Salad)

Tue, 14 Jul 2009 01:23:01 -0400

Recipe posted in response to a request in the Asian Forum. -- posted by Celticevergreen

Japanese Egg Salad - a Twist on Eggs and Mayo

Wed, 15 Jul 2009 01:39:08 -0400

Chilled, crisp salads are one of the great summer dishes, and a refreshing eat-it-anytime meal. Almost any food can be a part of an enticing salad -- vegetables, fruits, pasta, potatoes, meats, cheese, herbs. This Japanese Egg Salad showcases fluffy white rice, shrimp, hard-boiled eggs and Romaine lettuce leaves; tossed in a tangy French dressing with capers and chives. A delicious alternative to the same-old, same-old egg salad. -- posted by Feast Your Eyes!

Korean Beef Salad

Fri, 17 Jul 2009 02:08:38 -0400

I got this from a Sunset magazine about 15 years ago and having lost it and found it several times, I'm finally putting it in here for sanity's sake! The recipe calls for sliced deli roast beef, but I've used leftover steak or roast and it's great. The veggies can be played with too--cucumbers, sliced bell peppers, halved cherry tomatoes, bean sprouts have all worked well. It's very refreshing and no cooking! Prep time doesn't include the marinating time. (I've marinated it for about an hour, and that's still enough time) -- posted by DeeCooks

Oriental Noodle & Crab Salad

Mon, 27 Jul 2009 18:33:56 -0400

A warm Oriental salad to enjoy. -- posted by Nasseh

Asian Marinated Cucumbers

Mon, 27 Jul 2009 18:34:57 -0400

The times listed does not included marinating time. -- posted by Nasseh

Thai Peanut Dressing from Cpk's Thai Crunch Salad

Tue, 28 Jul 2009 15:50:23 -0400

California Pizza Kitchen has a Thai Crunch salad that combines the Thai Peanut Dressing and a Lime Cilantro Dressing. I prefer to use only the recipe for the Thai Peanut Dressing, found in the CPK cookbook, to accompany my Chinese Chicken Salad (cabbage, romaine, steak or chicken, crushed peanuts, shredded carrots, pepper and cucumbers). It is absolutely DELICIOUS and very easy to make. I usually double the recipe and store any leftover dressing in the fridge. -- posted by CFRP

Asian Dressing

Wed, 29 Jul 2009 14:27:45 -0400

This piquant South East Asian-inspired dressing packs a punch over plain salad ingredients. -- posted by English_Rose

Magic Mirin Dressing

Wed, 29 Jul 2009 14:28:12 -0400

Jill Dupleixs favourite vinaigrette for green salads and vegetables. -- posted by English_Rose

Fatoosh (Middle Eastern Bread Salad)

Thu, 30 Jul 2009 02:51:30 -0400

As usual I eat at a restaurant then try to make the meal myself. Had this salad in Guelph yesterday at the Quebec Street Mall. Of course with out pita breads. It was marvelous! I found the recipe at "Vegetarian Recipes around the World" website and it had been posted by Susan Kline - Flint, Michigan, USA -- posted by No Wheat For Me

Shrimp Pasta Salad With Asian Dressing

Fri, 31 Jul 2009 14:03:18 -0400

A healthy fresh salad for any time of the year. -- posted by Nasseh

Shanghai Shrimp Salad

Tue, 04 Aug 2009 02:07:26 -0400

The shrimp can be left out of this salad to make a great tasty vegetarian dish. -- posted by Nasseh

Asian Broccoli Slaw

Thu, 06 Aug 2009 10:43:31 -0400

I like the packages of broccoli slaw to make lunch salads for the week. Looking for an Asian theme, this is a combination of a few recipes I found. I used Huy Fong Chili Garlic sauce, but any chili sauce you like would work. Adjust the sugar, sesame oil and Thai chili sauce to taste. -- posted by rickuvm

Thai Green Papaya Salad

Thu, 06 Aug 2009 11:25:00 -0400

From Quick&Easy Thai by Nancie McDermott. One of the most delicious & unique salads I've ever had! Use fresh green chilies, like Thai chilies, serranos, or jalapenos. In place of the 1 1/2 c shredded green papaya, you can use 1 c shredded green cabbage, plus 1/2 c shredded carrots. -- posted by hannahactually

Thai Roasted Eggplant Salad With Cilantro and Lime

Thu, 06 Aug 2009 11:25:35 -0400

From Quick&Easy Thai by Nancie McDermott. Can used chopped peanuts in place of dried shrimp. -- posted by hannahactually

Asian Rotisserie Chicken Salad (Martha Stewart)

Sun, 09 Aug 2009 20:52:36 -0400

A light, flavourful, and easy summer salad from Martha Stewart. For a salad with the best texture, shred the chicken instead of cubing it. The technique is simple: Holding a fork, tines down, in each hand, pull the meat into pieces along the grain. -- posted by blucoat

Thai Shellfish Salad With Chili Dressing

Sun, 09 Aug 2009 21:39:36 -0400

This one is for the freshest big shrimp you can get - we are blessed with white ocean shrimp & green tail river shrimp to choose from.Received this lovely recipe in an email from gourmet-recipes-from-around-the-world - Thanks, Bear! -- posted by Buster's friend

Cambodian Hot and Sour Beef Salad

Mon, 10 Aug 2009 15:02:45 -0400

From Nigella show on ITV. Sounds delish for hot weather -- posted by MarraMamba

Asian Coleslaw With Ramen

Mon, 17 Aug 2009 01:20:29 -0400

Very easy and surprisingly good! Toasting the ramen and nuts gives the dish a unique flavor. I prefer this dish room temperature to cold, but either way is fine. Don't allow dressing to sit too long on the ramen...the best part of this dish is the crunch! I've never had any leftovers yet! -- posted by Clever_Little_Witch

Moroccan Chickpea, Carrot & Spinach Salad

Mon, 17 Aug 2009 02:28:45 -0400

This is from Sanitarium, love the sound of it but I would minus the raisins, I don't really do fruit in a savoury dish. -- posted by **Mandy**

Chinese Rainbow Salad

Mon, 17 Aug 2009 03:03:53 -0400

This is from the Diana Liu Cookbook. We really like it. Buy dried tofu in asian markets. Soak tofu in warm water for 15 minutes before using. -- posted by CJAY

Tangy Shredded Cabbage Salad

Mon, 17 Aug 2009 03:51:38 -0400

from "5 spices, 500 dishes" by ruta kahate. a sort of indian slaw. -- posted by hannahactually

Low Carb Oriental Cabbage Salad

Mon, 17 Aug 2009 13:15:24 -0400

This is a low carb spin off of the Ramen Oriental Salad. I love this salad and have enjoyed it with grilled chicken and sauteed shrimp to make a meal out of it. -- posted by Tiny_Toodles

Hannah's Asian Chicken Strip Salad

Fri, 21 Aug 2009 12:14:21 -0400

My daughter asked for a chicken salad for dinner tonight. She wanted chicken with light green lettuce leaves. When asked what flavors she wanted on the chicken, she said Asian. So here we have Hannah's Asian Chicken Strip Salad. By the way, she's 8. I don't usually measure my ingredients, I just pour until it looks right so these are guidelines more than actual measurements. -- posted by ButterflyMama

Chinese Chicken Salad With Peanut, Garlic, and Orange Dressing

Mon, 24 Aug 2009 02:33:16 -0400

Cabbage, orange segments, dry ramen noodles, peanuts, and chicken are tossed in a sweet and salty, tart and tangy dressing. This recipe is an improvement of one of my mother's favorites; your family is sure to love it too! -- posted by Waylando

Larb (Laab) Thai Meat Salad With Mint and Lemongrass

Mon, 24 Aug 2009 02:43:35 -0400

I first had this dish when i lived in Port au Prince Haiti, a thai restaurant served it..i loved it and have kept looking for one that has the right spicing. It is a wonderful scented tasting heaven. Most of them have to few flavors but it needs enough of each herb. Of course people can change the amounts to their taste. Serve over rice or roll up in rice paper or lettuce rolls. -- posted by MarraMamba

Asian-Style Shrimp Caesar Salad

Wed, 26 Aug 2009 18:30:44 -0400

A friend from New Zealand served this to me about 20 years ago. Over the past 10 years I have self-published 8 cookbooks on various subjects and this is absolutely the most-commented on, highest praised recipe of all - for its awesome taste and simplicity. Be sure to use ONLY the Marukan brand Seasoned (orange label) rice vinegar or it just won't taste the same. For a good diet dressing substitute half the oil for water and toss with a green salad. -- posted by Ronalynne

Crunchy Asian Sesame Salad

Thu, 27 Aug 2009 02:30:09 -0400

This salad is great. Light, crunchy and pleasantly nutty. After graduating from college this past May and being home looking for a job I got sick of eating the same things everyday so I threw this together for something lighter. I've included what I use below, but this salad lends itself to be pretty flexible. Would be great with sliced grilled chicken on top or shrimp might be good too, with a little squeeze of lime. One warning: this makes quite a lot of salad so unless you are feeding a crowd I wouldn't put the dressing on all of the salad at once... it won't keep (soggy lettuce, soggy crunchies, etc). A good solution would be to bag up single serving portions in ziplock baggies and then top with dressing and crunchies when ready to serve. You could even put them straight into the bag and shake to mix it up before putting on a plate. -- posted by Steph.K

Turkish Chopped Salad

Thu, 27 Aug 2009 02:50:45 -0400

POSTED FOR RAMADAN TAG. This is Musa's variation on a dish from Gaziantep sometimes called Women's Salad. Recipe by Musa Dagdeviren from http://www.foodandwine.com. -- posted by UmmBinat

Chinese Chicken Salad

Mon, 31 Aug 2009 02:37:18 -0400

I printed this recipe off of a website in 1996 and then filed it away. I haven't tried it yet; posted for safe keeping so I can clean out my paper recipe files :) -- posted by swissms

Rita's Oriental / Asian Chicken Salad

Wed, 02 Sep 2009 03:12:51 -0400

A great main course salad. I buy a cooked-rotisserie chicken at the deli to simplify the recipe. -- posted by Shabby Sign Shoppe

Panera Bread Asian Sesame Chicken Salad - Copycat

Thu, 03 Sep 2009 12:17:26 -0400

Chicken, romaine, cilantro, almonds, sesame seeds, crispy wonton strips, and an Asian sesame vinaigrette. Mmmmmmm! From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food. -- posted by mailbelle

Soy Ginger Vinaigrette

Tue, 08 Sep 2009 12:31:50 -0400

Perfect for Asian themed salads, and reminiscent of those found in japanese steakhouses, this one was found in the Fall '09 Simply Homemade flyer. -- posted by Katzen

Shrimp Noodle Salad

Tue, 08 Sep 2009 14:14:09 -0400

A light, refreshing salad with sea flavors. Instead of shrimp, squid, scallops, or crab can be used. -- posted by Arimaeis

Pete's Ginger Salad Dressing

Wed, 09 Sep 2009 01:58:07 -0400

If you love the ginger salad dressings served in Japanese restaurants, you're gonna love this! Use any blender, but I love my Vita-Mix. -- posted by Chef Daddy Pete

Rice Noodle Salad With Coconut Dressing

Wed, 09 Sep 2009 16:39:31 -0400

GOURMET SERIES A wonderful Asian inspired combination of flavours and textures that can be served hot or cold. -- posted by KristinV

Creamy Tahini Sauce/Salad Dressing

Mon, 14 Sep 2009 14:19:55 -0400

This is a nice and rich tahini-based salad dressing that goes great with romaine and butter lettuces, and also makes a nice garnish for falafels, veggie burgers, chickpea salads, and tons of other great vegetarian and/or Mediterranean and Middle Eastern dishes. Serve with pita breads as a snack or appetizer. I used packaged tahini paste that I bought from a gourmet foods store that happened to be really good, but you can probably make your own too. NOTE: the lemon juice amounts shown are correct! It is 1/4 liquid cup plus an extra tablespoon. Also, you can add 1/4 tsp sugar if you find it too rough. -- posted by the80srule

Crunchy Asian Salad

Mon, 14 Sep 2009 15:04:37 -0400

This recipe was printed in Coastal Living Magazine. It was called Amansala Salad with Ginger-Sesame Dressing, after the Amansala Resort and their Bikini Bootcamp. This salad is delicious and a wonderful mix of colors and textures. Enjoy! -- posted by DSimone

Broccoli & Carrots W/ White Rice

Mon, 14 Sep 2009 15:57:47 -0400

A very easy recipe that can be made in a split if you've got some take out white rice around! I make this for myself for lunch and I can't get enough. Feel free to add any other veggies you'd like! Some fresh bell peppers would be really nice. -- posted by A.D.Judy

Thai Shrimp Salad

Mon, 21 Sep 2009 13:27:23 -0400

This lively dressing takes shrimp salad to a new level. You could add a little fresh crab meat, mussels or cooked squid to the salad too. -- posted by English_Rose

Spicy Cucumber Salad With Peanuts

Tue, 22 Sep 2009 13:04:58 -0400

Try this Thai-inspired salad with chicken or fish. The sugar in the dressing balances the heat of the red pepper. From Cooking Light. (Prep time doesn't include 1 hour for cucumber to drain). -- posted by appleydapply

Mish Salad

Fri, 25 Sep 2009 16:26:32 -0400

i found this recipe on a webgaza. it's a palestinian salad that once you tried it you might find it is addictive (i had it for a few weeks on a daily basis).it is very refreshing with any meal or can be eaten on its own. its name means "sour" and you can use homemade yogurt or even soured yogurt.once you made it, you can adjust the ingredient to your liking. -- posted by Chef 1278268 fitness

Salad-E Olivieh

Mon, 28 Sep 2009 01:43:08 -0400

An Iranian potato and chicken salad. -- posted by littlemafia

Dom's Chinese Chicken Salad Dressing

Tue, 29 Sep 2009 11:22:53 -0400

From Dom DeLuise. Cooking time does not include refrigeration time. -- posted by Chocolatl

Dom's Chinese Chicken Salad

Tue, 29 Sep 2009 14:19:02 -0400

From Dom DeLuise. You can use Dom's Chinese Chicken Salad Dressing, or whatever dressing you prefer. Amount of dressing is approximate; use more or less to your taste. -- posted by Chocolatl

Crunchy Asian Broccoli Slaw

Mon, 05 Oct 2009 16:40:23 -0400

I get cravings for this. Modified from the Atlanta Journal. Perfect for summer parties or anytime. -- posted by LizzyGirl09

Thai Style Peanut Stir Fry Salad

Tue, 06 Oct 2009 12:56:24 -0400

I got this Original from a healthy eating cookbook and trussed it up a bit My mother in law refuses to eat salad but even she enjoys this colorful dish -- posted by GingerlyJ

Little China Salad With Homemade Dressing

Mon, 12 Oct 2009 17:06:44 -0400

I made up this salad and dressing based off of the most popular Asian flavors. I serve it alongside my Asian themed meals. -- posted by GingerlyJ

Oriental Salad

Fri, 16 Oct 2009 14:25:28 -0400

A wonderful salad that's great for pot lucks or as a side dish to your favorite make at home Chinese dinner. Whenever I make this for pot lucks, I come home with a clean bowl and requests for the recipe. -- posted by Ashleigh12

Afghan Salad Dressing

Mon, 19 Oct 2009 13:33:24 -0400

Haven't tried it yet. I found it on the net and it looked interesting, especially that I like the yogurt & mint mixture. -- posted by littlemafia

Chinese Chicken Salad

Fri, 23 Oct 2009 01:01:36 -0400

this is a great salad. There are others on this sight I just like this dressing the most. -- posted by Sheila the Great

Gomae - Japanese Style Spinach Salad

Mon, 26 Oct 2009 12:18:52 -0400

This is Chef floWers version of Spinach Gomae. It's a side dish I often ordered at my favourite Japanese restaurant (before it closed down.) I found a visual version on you tube and since I couldn't find a recipe on www.recipezaar.com I thought I would add it to Zaar's collection. We all love this salad and my daughter can eat the whole serving (if I let her). I often double the recipe, so she can have extra greens, well it worked for Popeye The Sailor Man. Ayyye -- posted by Chef floWer

Oriental Salad

Fri, 30 Oct 2009 17:15:42 -0400

A simple salad made with uncooked Ichiban noodles. Mmmmmmmmmm... ichiban noodles. -- posted by Rhonda Scheurer

Fattouch Dressing

Mon, 02 Nov 2009 12:05:44 -0500

Dressing for a traditional fattouch salad. -- posted by bigmona

Sarasota's Chinese Chicken Salad

Sun, 08 Nov 2009 08:57:52 -0500

The dressing is what makes this salad great in my opinion. A few special ingredients like sesame oil and sesame seeds make this a great salad for a weeknight dinner. Make the dressing ahead the day before and then it is just a matter of sauteing the chicken and putting the salad together. This is a absolute favorite of mine. I often serve this to friends for a easy but really great dinner. -- posted by SarasotaCook

The Easiest Ever Carrot-Sesame Salad

Mon, 09 Nov 2009 16:22:13 -0500

True to its name this is a very easy carrot salad flavored with sesame oil. I found the recipe at justbento.com The salad stays fresh and crunchy even to the next day after making. In fact, the flavor mellows if you let it rest awhile. -- posted by Lorraine of AZ

Kani Salad (Imitation Crab Salad)

Tue, 17 Nov 2009 01:07:13 -0500

I love this salad because it's not really a salad and it has one of my favorite foods, Kani! Kani is a Japanese sushi item, also called imitation crab and crab stick. This dish is great at parties. -- posted by Nicola Kwan

Soba Noodle Salad With Peanut Sauce

Fri, 20 Nov 2009 01:48:34 -0500

From Betty Crocker; the preparation time includes two hours post-cooking refrigeration. I'm posting the recipe as listed, but I made some changes: I used French-style frozen green beans, lite soy sauce, apple cider vinegar, and sugar-free syrup in place of the honey. I didn't have chili paste, so I used extra-hot salsa instead. -- posted by brokenburner

Ajard

Tue, 24 Nov 2009 18:24:28 -0500

Pickled Cucumber Salad -- posted by Cunuck

Cabbage Salad

Thu, 26 Nov 2009 02:29:16 -0500

This is a recipe for a light arabic cabbage salad.It's great served with rice dishes such as mujaddara. -- posted by Me chef

Fru... Fru... Fruit Salad!

Tue, 08 Dec 2009 17:06:23 -0500

As a child, I remember my grandmother making this salad for me. I do not 100% know the whole recipe but this is all I could remember. I love this salad because i never liked eating fruits when I was little. This is a salad that even a fruit hater like me would learn to love fruits. ENJOY! (: [ BASICALLY... This recipe you could use any fruits but the ingredients I put down is what i usually put in my salad. Sometimes my grandmother would put some cooked shrimp inside and it turns out amazing! ] -- posted by BOOMBAMBONBON!

Asian Citrus Salad

Wed, 09 Dec 2009 19:33:55 -0500

This would be great for a holiday meal, or anytime! If you can find them, use blood oranges. They are just coming into season! Adapted from Vegetarian Times magazine. -- posted by Sharon123

Chef Beorn's Tri-Tip Salad

Mon, 21 Dec 2009 02:17:22 -0500

I normally shy away from salads, but I wanted to create one that a "meat and potatoes" guy might like. -- posted by Chef Beorn Hockenhull

Asian Slaw

Mon, 21 Dec 2009 16:40:06 -0500

This is like cole slaw, but it has some Asian flavors, and it also has no mayo, so it is ok on a buffet for a while. -- posted by LauraBelle

Wilted Asian Greens

Mon, 28 Dec 2009 15:41:42 -0500

A Vegan offering that will satisfy every taste in the house. The Asian flair along with the healthy foundation of this recipe has made this a regular meal in our household. -- posted by ExecutiveCook

Quick and Spicy Chinese Cabbage Pickle

Mon, 28 Dec 2009 18:30:11 -0500

From Just Hungry. An instant pickle. -- posted by dicentra

Carrot Miso Dressing

Mon, 28 Dec 2009 23:44:15 -0500

Food & Wine Dec 02. Is it weird that I have all the ingredients for this on hand right now?! -- posted by dicentra

Sesame Miso Vinaigrette

Mon, 28 Dec 2009 23:44:35 -0500

Sunset May 08 -- posted by dicentra

Crunchy Pea Salad With Miso Dressing

Mon, 28 Dec 2009 23:45:25 -0500

Oxmoor House, OCTOBER 2006 -- posted by dicentra

Edamame and Corn Salad

Mon, 28 Dec 2009 23:46:00 -0500

Oxmoor House, APRIL 2009 -- posted by dicentra

Sake Marinated Four Bean Salad

Mon, 28 Dec 2009 23:47:56 -0500

Cooking Light, AUGUST 2007 -- posted by dicentra

Edamame With Tofu, Bean Sprouts and Seaweed

Mon, 28 Dec 2009 23:52:46 -0500

Food & Wine, JANUARY 2003 "Wine Recommendation: A fruity Riesling will provide a refreshing contrast to the salty seaweed and Asian flavorings in this salad" -- posted by dicentra

Radish and Carrot Salad

Mon, 28 Dec 2009 23:59:02 -0500

Cooking Light, MARCH 2003 -- posted by dicentra

Japanese-Style Daikon and Carrot Pickles

Mon, 28 Dec 2009 23:59:43 -0500

Cooking Light, AUGUST 2008 -- posted by dicentra

Citrus Salad With Shiitake and Enoki Mushrooms

Tue, 29 Dec 2009 00:00:40 -0500

Cooking Light, SEPTEMBER 1997 -- posted by dicentra

Shiitake and Edamame Salad With White Miso Vinaigrette

Tue, 29 Dec 2009 00:01:06 -0500

Sunset, OCTOBER 2006 -- posted by dicentra

Japanese-Style Cucumber and Radish Salad

Tue, 29 Dec 2009 00:05:24 -0500

Serve with grilled salmon or teriyaki chicken. Cooking Light, JUNE 2006 -- posted by dicentra

Tofu Teriyaki Noodle Salad

Tue, 29 Dec 2009 00:06:38 -0500

Cooking Light. -- posted by dicentra

Hijiki Summer Salad

Tue, 29 Dec 2009 00:07:40 -0500

Recipe from Peter and Montse Bradford, authors of Cooking With Sea Vegetables (via the web) -- posted by dicentra

Edamame Salad With Shiso and Meyer Lemon Vinaigrette Recipe

Tue, 29 Dec 2009 00:07:53 -0500

101 Cookbooks -- posted by dicentra

Chinese Chicken Salad by Carolyn

Sat, 02 Jan 2010 10:45:35 -0500

A crisp, healthy, delicious and addicting salad that will have you coming back for more, and more, and more, and... well, you get the picture. -- posted by I Can't Cook...

Awesome Low-Cal Low-Fat Tabouli Salad

Thu, 07 Jan 2010 01:01:17 -0500

A tangy viniagrette makes this parsley, tomato, and tiny pasta salad simply scrumptious! -- posted by kittyroara

Thai Mango Salad

Thu, 07 Jan 2010 12:26:05 -0500

A tangy mix of sweet, sour and hot, this salad makes an unusual appetizer or accompaniment to a spicy main course. -- posted by English_Rose

Wheat Berry Salad With Zing

Fri, 08 Jan 2010 11:37:47 -0500

Chewy, nutty and good for you-Wheat Berries Rock! For a whole meal salad add sliced grilled chicken, pork or beef. -- posted by DiB's

Papaya, Cucumber and Shallot Salad

Sat, 09 Jan 2010 08:29:32 -0500

This is also delicious with the addition of crabmeat, smoked fish or shredded chicken. -- posted by English_Rose

Yum Ped Yang (Roast Duck and Mango Salad)

Sun, 10 Jan 2010 23:56:13 -0500

Chinese roast ducks are the ducks you see hanging in the glass case in any Chinese restaurant or grocery. The have been glazed with a sweet hoisin sauce. Very quick and easy recipe. Great for picnics since you can toss right before serving. -- posted by Celticevergreen

Weight Watchers Asian Millet Salad

Mon, 18 Jan 2010 00:42:37 -0500

This is from Weight Watchers. It is 4 points per serving. -- posted by Matt & Aimee

Coconut-Curry Chicken Fingers With Cashews

Tue, 19 Jan 2010 18:04:58 -0500

These are yummy healthy chicken fingers with a little crunch. Came out of a fitness magazine. Instead of layering on spinach leaves, I threw on top an Asian salad with some ginger honey dressing. I'll definitely make again. My only issue was with the coconut-cornflake-cashew mixture. I didn't have enough to coat all the chicken, so had to make more. But that was easy enough. -- posted by KT9791

Asian Slaw, a Raw Food Recipe

Thu, 21 Jan 2010 17:23:07 -0500

This zesty, flavorful slaw is also healthy and nutritious. The slaw is served cold, and cooking time in the recipe is refrigerator chilling time. -- posted by originalTgirlz

Ginger Soba Noodles

Mon, 25 Jan 2010 11:40:26 -0500

This is a delicious cold salad inspired by the sesame noodles served at my favorite deli. It can be served as a side dish or a healthy, vegan main course. The 4 servings listed are for small main course portions. -- posted by ATouchofZing

Tahini Dressing

Thu, 04 Feb 2010 05:54:02 -0500

From an old recipe card. It specifies garlic powder, but I would probably make it with fresh mashed garlic. Not tried; posted for safekeeping. The number of servings is an estimate only. -- posted by coconutty