Recipezaar: Salad dressings,One-Dish Meal recipes

Asian Shredded Chicken Coleslaw

Thu, 17 Apr 2003 20:04:12 -0400

This is a nice hot weather main dish salad that is very easy to prepare. Feel free to add any of your favorite veges. The cooking time does not reflect the time it would take to cook the chicken breasts. -- posted by Normaone

Muffuletta Salad

Sat, 11 Mar 2006 15:07:08 -0500

Ham, cheese and more combine in a salad version of the classic New Orleans sandwich. Make ahead, because salad should be refrigerated 8 hours or overnight before serving. -- posted by Alan in SW Florida

Taco Salad

Sat, 17 Jun 2006 19:58:12 -0400

The dressing makes this different from the others posted. I don't care for thousand island or catalina dressings. -- posted by Calee

Spinach and Shrimp

Mon, 14 Aug 2006 22:31:09 -0400

A delightful salad or main dish, depending on your lifestyle. For an incredible dressing, stir a tiny bit of horseradish into non-fat ranch....viola, restaurant quality! -- posted by wildheart

Donny's Most Perfect Awesome Caesar Salad Dressing

Sat, 14 Oct 2006 13:38:24 -0400

a flavorful recipe without anchovies but FULL of flavour...learned from a german frau in calgary..recognized by garnett page of the calgary herald (food critic)(of the most highest taste!!) -- posted by Chef #361672

Exotic Chicken and Pineapple Salad

Fri, 20 Oct 2006 17:29:30 -0400

This salad is filling enough to have as a meal. Once again, from my French cooking show. Hope you enjoy. -- posted by WildCook

Stir-Fried Beef With Mango Salad

Thu, 18 Jan 2007 15:51:32 -0500

Very good and very beautiful! Healthy too. Adapted from Women's Day Eating Light. -- posted by Engrossed

Warm Seafood Salad With Roasted Red Pepper Dressing

Tue, 03 Jul 2007 23:27:32 -0400

This salad is a meal in itself and very refreshing on a hot summer day. You can add or substitute any seafood of your choice. -- posted by CelestialShannon

Bag Style Russian Marinated Salad

Thu, 03 Jan 2008 22:40:41 -0500

Everything goes in a gallon bag. Refrigerated and then served either from the bag (camping) or poured into a bowl. This is an original recipe. Turkey bacon can be used. The dressing recipe can be doubled if you want the salad a little more creamy. -- posted by Montana Heart Song

Spring Spinach Salad

Wed, 09 Apr 2008 19:09:31 -0400

This is a very good, easy, and healthy salad recipe. I serve mine with grilled chicken or sauteed shrimp as a main dish, or it makes a wonderful side salad. -- posted by Jaudon

Chicken Salad With Taco-Ranch Dressing

Thu, 01 May 2008 15:41:20 -0400

This makes a festive dinner especially when served with some margaritas. You can replace the chicken breast halves in this recipe with prepared rotisserie chicken. -- posted by cookiedog

Parmesan-Crusted Chicken With Arugula Salad

Thu, 28 Aug 2008 18:42:49 -0400

This offering, originally from Food & Wine, is an easy weeknight meal. I love it for it's simplicity. Even though it is quick and easy, there is still great flavor due to the dijon, fresh thyme and parmesan. I love the lightly dressed salad which you can pile underneath each serving of chicken. If you like more dressing for your salad, by all means mix up a little extra! -- posted by LifeIsGood

Taco Salad

Sun, 11 Jan 2009 13:01:20 -0500

This is my favorite taco salad recipe, and the reason it's so good is the combination of chunky salsa, mayonnaise, and sour cream for the dressing. I vary a lot of things (might add black beans or chilies or beef instead of turkey), but I stick with this dressing if possible because it's heavenly. In fact, if I don't have a dressing for a salad I'll whip up this combination. You can always leave the dressing separate from the salad in case people want to dress their own or you are taking the salad somewhere and don't want the salad to get soggy. -- posted by AmyZoe

Wheat Berry Salad With Fruit & Feta

Mon, 26 Jan 2009 00:45:26 -0500

Hearty, flavorful and filling. My husband and I were both suprised at how delicious this was. The included ingredients really give a full, complete flavor to the dish. I compiled this after reading through several recipes and not being satisfied. This would be a great side dish, but we eat it as a one-dish meal. -- posted by Chef #319854

Grilled Salmon and Asparagus Salad

Wed, 29 Apr 2009 14:49:12 -0400

A fun recipe to make on the grill. Maple syrup and Dijon mustard are the secret to fabulously flavored salmon and asparagus salad. Bring the flavors of the sea and earth to the table with this fabulous entrée! From eatbetteramerica.com. -- posted by JanuaryBride

Chili's Grilled Caribbean Chicken Salad (Copycat)

Sun, 28 Jun 2009 13:23:08 -0400

This is a copycat recipe I got for one of my favorite salads at Chili's. I haven't tried it yet but plan to soon! -- posted by Krista Roes

Prosciutto/Chicken Breasts/Eggplant Panzanella/Raisinvinaigrette

Mon, 19 Oct 2009 13:11:42 -0400

"Chef Barbara Lynch's take on saltimbocca gets its richness from Taleggio* cheese, which is stuffed in the chicken breast. A slightly sweet bread salad is served with the chicken." Bon Appetit Magazine, September 2009 Edition. The real name of the dish is: Prosciutto-Wrapped Chicken Breasts with Eggplant Panzanella and Raisin-Pine Nut Vinaigrette - with "Taleggio cheese that is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy. It is characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish. The texture of the cheese is moist-to-oozy with a very pleasant melt-in-your-mouth feel. The combination of the soft texture, pungent aroma, and buttery flavors has proven to be addictive especially when spread on fresh crusty bread! Taleggio pairs nicely with Italian Nebbiolo wines, as well as a wide range of reds & whites." Cooling times have not been included. -- posted by Manami

Chicken Salad With Cranberries, Almonds, and Orange Vinaigrette

Mon, 09 Nov 2009 10:06:03 -0500

This salad has it all, the sweet tang of cranberries and orange vinaigrette, fresh greens and almond crunch, and light, tender but filling breast of chicken. Fresh and flavorful, the salad is a meal, perfect for lunch or a light dinner. This Dole recipe was found at http://www.dole.com/salads/us/landing/DOLE_Top_10_Salad_Recipes.pdf -- posted by I <3 Cookbooks