Recipezaar: Rosh Hashana,Finger Food recipes

Roasted Marinated Peppers with Goat Cheese

Fri, 21 Sep 2001 14:56:47 -0400

Sweet roasted peppers in a delicious side dish or appetizer! -- posted by Julesong

Honey Pecan Chicken Cutlets

Tue, 30 Oct 2001 18:24:14 -0500

This gives the chicken a nice crunchy bite. You can also cut the cutlets into fingers for a great appetizer. -- posted by Mirj

Pumpkin Macaroons

Tue, 30 Oct 2001 18:24:56 -0500

The pecans and maple syrup add a very nice touch. This is a traditional Jewish Sephardic recipe. -- posted by Mirj

Baked Sweet Potato Fries

Tue, 13 Nov 2001 15:57:18 -0500

An easy, low calorie alternative to French Fries. -- posted by Mirj

Harvest Apple Salsa with Cinnamon Chips

Tue, 13 Nov 2001 16:00:38 -0500

Something very different. A great appetizer or even dessert for Thanksgiving. -- posted by Mirj

Fiery Turkey-Pate Crostini

Sun, 18 Nov 2001 07:53:04 -0500

-- posted by Mirj

Chocolate Baklava

Sun, 25 Nov 2001 13:35:48 -0500

I love chocolate, and I ADORE baklava, and this is a sublime combination of the two. It involves a little work, so I make this for very special occasions. -- posted by Mirj

Rum Walnut Truffles

Mon, 17 Dec 2001 15:25:05 -0500

This is a dessert that makes a great hostess gift as well! -- posted by Mirj

Sugar and Spice Pecans

Mon, 17 Dec 2001 15:25:20 -0500

These are addictive, and make a great gift. Make sure you save some for yourself. -- posted by Mirj

Perfect Peppermint Patties

Tue, 18 Dec 2001 10:12:12 -0500

These are wonderful to serve at the very end of an elegant dinner, or just for noshing when you are in the mood for a breath of fresh air! -- posted by Mirj

Canapes with Chicken or Turkey Spread

Sat, 16 Feb 2002 08:03:15 -0500

Delicious German hors d'oeuvres -- posted by Mille®

Comforting Knishes

Mon, 18 Feb 2002 09:24:32 -0500

Healthy Jewish comfort food is usually an oxymoron. This is actually healthy for you, and delicious! -- posted by Mirj

Falafel-Fried

Thu, 14 Mar 2002 15:41:19 -0500

You can serve falafel as a appetizer with tahinah for dipping or as a sandwich in pita bread with lettuce and tomatoes with tahinah and hot sauce -- posted by Tish

Strawberry Lemon Turnovers

Tue, 04 Jun 2002 23:41:17 -0400

These are easy to make thanks to commercial puff pastry. -- posted by Mirj

Whiskey-marinated Flank Steak

Wed, 26 Jun 2002 19:55:41 -0400

This is the best flank steak I've ever had. Kids will love these in sandwiches. recipe from HM. Enjoy! -- posted by Izzy Knight

Best Vegetarian Pot Stickers

Mon, 01 Jul 2002 18:36:39 -0400

If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way ahead of time and defrost and pan-fry them just before serving. A recipe by Ming Tsai. -- posted by Izzy Knight

Fried Broccoli Melt

Sun, 07 Jul 2002 19:12:33 -0400

Cheesy fried broccoli. A real kid pleaser. Recipe from Crisco.com -- posted by Izzy Knight

Spiced Vanilla Pecans

Tue, 13 Aug 2002 18:01:55 -0400

I can barely keep a pecan in this house, the minute anyone in my family smells that I have brought home pecans they go after it with their built-in pecan detectors. However, if I announce that I am making these spiced vanilla pecans they actually manage to restrain themselves, but barely, until the pecans are ready, and then they fall upon them like a pack of dogs. These are great for parties, although no matter how much you make they will never be enough. You should start making them the day before you plan to serve them. Prep time includes wait time. -- posted by Mirj

Galaxy Cookies

Sun, 15 Sep 2002 17:31:16 -0400

I got this recipe from my mother and my favorite cookbook, Betty Crocker's Cookbook. These beautiful cookies are always a hit at parties because they look like little bonbons. These cookies are great to make for children, and it's easy to let them help out. -- posted by IAteMyGluestick

Low-Fat Almond Love Drops

Fri, 20 Sep 2002 23:25:57 -0400

These are soooooooo addictive. If you don't have ground cardamon, it's okay, but it really adds something special to the flavor. -- posted by Mirj

Devilicious Cookie Cake Delights

Sun, 27 Oct 2002 22:12:49 -0500

. -- posted by Young Living in Texas

Chocolava Cookies

Sun, 15 Dec 2002 20:12:39 -0500

"This fudgy cookie flattens and crackles open during baking, hence the lava reference." An awesome chocolate fudge cookie recipe by Julie Van Rosendaal. -- posted by Izzy Knight

Stuffed Dates and Pecans

Tue, 18 Sep 2007 17:19:57 -0400

I had these at a congregation in Waco, TX and went home and prepared them myself! Used them for Rosh HaShanah and they were a hit! Tip: If the dates are too soft, put them in the freezer for two hours before you begin. -- posted by DreamGyrl360

Smoked Salmon Ball

Mon, 21 Jul 2008 19:56:12 -0400

The salmon ball may be served on a variety of toasts - Melba, rounds of French bread, or mini bagels. This is a quick and pretty presentation. From "Party Receipts" from the Charleston Junior League -- posted by jfreed

Fig Fluden

Fri, 23 Jan 2009 16:58:06 -0500

A fluden, which comes from fladni or fladen, "flat cake" in German, is just that, a flat, double-or often multilayered flaky pastry filled with poppy seeds, apples and raisins, or cheese. It was originally common to southern Germany and Alsace-Lorraine, later spreading east to Hungary, Romania, and other Eastern European countries. Often flavored with honey, it was eaten in the fall at Rosh Hashanah or Sukkot and is symbolic, like strudel, of an abundant yield. Figs were often eaten in Germany as the new fruit on the second day of Rosh Hashanah. -- posted by Celticevergreen

Won Ton Wrapped Chicken With Apricot Dipping Sauce

Thu, 10 Sep 2009 14:58:17 -0400

This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although this is a very easy recipe, the chicken must marinate for at least 8 hours so start this one the day before. For a healthier option,you can bake these in the oven. Serves 8 as a main course. -- posted by blucoat