Recipezaar: Rolls/Biscuits,Vegetables recipes

Sweet Potato Biscuits

Tue, 29 Oct 2002 22:25:45 -0500

My favorite biscuit by my sweet grandmother. These are delicious. I like to sprinkle a little cinnamon and butter inside when they are still hot. YUM YUM -- posted by Melanie Davis

Cherokee Yam Cakes (biscuits)

Thu, 14 Nov 2002 20:05:14 -0500

A Native American recipe to add to you Thanksgiving table. Would be yummy with honey butter! -- posted by princess buttercup

Corn Flake Waffles

Sat, 07 Dec 2002 23:56:03 -0500

. -- posted by Mimi Bobeck

Sweet Potato Biscuits

Tue, 14 Jan 2003 20:01:24 -0500

Bump up the nutrition in one of your favorite comfort foods. Serve them sliced with crispy bacon or fried ham for a great buffet dish. -- posted by An Dracon

Cheddar Biscuits

Fri, 24 Jan 2003 20:13:32 -0500

These are very light and airy, good for lunch with just a salad. -- posted by Dancer^

Easy Sweet Potato Biscuits

Wed, 05 Feb 2003 20:05:02 -0500

These quick and easy biscuits are great with ham. -- posted by southern chef in louisiana

Homemade Sweet Potato Biscuits

Mon, 10 Feb 2003 20:05:37 -0500

These are a slice of country ham's bestfriend. -- posted by southern chef in louisiana

Sweet Potato Biscuits

Sun, 23 Feb 2003 20:06:58 -0500

This recipe came from Farm Journal's Country Cookbook. I am planning on making these and some pumpkin biscuits this Sunday. -- posted by Mrs. Pool

Green Onion Biscuits

Tue, 17 Jun 2003 20:03:45 -0400

These are a very tasty savory biscuit that are always a big hit! They are also great as sandwiches with a slice of meat and a bit of mustard. -- posted by BramptonMom

Chili Cheddar Biscuits

Thu, 09 Oct 2003 20:01:10 -0400

An outstanding biscuit recipe that is especially good with Tex-Mex inspired meals like chili con carne or a spicy beef stew. Or, just split and stuff with scrambled egg and ham or bacon and you've got a mean breakfast! -- posted by evelyn/athens

Potato English Muffins

Sun, 02 Nov 2003 20:00:40 -0500

A really interesting sounding recipe from Janet Reeves' "One Potato Two Potato" that you cook on your griddle. I'm always looking for ways to use up bits of leftover things, and here is a great way to use leftover mashed potatoes. -- posted by ladypit

Sweet Potato Biscuits

Thu, 06 Nov 2003 20:00:01 -0500

This is the yummy way we use up leftover sweet potatoes at my house. Often I'll bake sweet potato fries and have them leftover. I just put them in the food processor to puree them and then use them to make these. Prep time does not include sweet potato cooking time. Mine often have some pepper and salt in them because I had put them on the fries. But you can make these sweeter by adding 1/4 cup of sugar with the dry ingredients. -- posted by ladypit

Sausage Twirls

Thu, 06 Nov 2003 20:00:10 -0500

Something different to serve as a warm appetizer. Recipe uses pre-mixed baking mix (Bisquick or Jiffy). Makes a pretty swirled presentation. -- posted by -JL-

Sweet Potato Pecan Biscuits

Wed, 03 Dec 2003 19:59:48 -0500

Traditionally, these sweet potato biscuits are served piping hot and slathered with butter and sorghum syrup. -- posted by Rita P

Sausage Brunch Braid

Tue, 23 Dec 2003 19:59:54 -0500

This is great when friends are coming over or when ever. Serve with fruit and you have a complete meal. -- posted by J9

Pumpkin Crescent Rolls (OAMC)

Fri, 30 Jan 2004 20:01:06 -0500

Always one to buy canned pumpkin during the holidays and saving it for some favorite recipes. These can be made for Thanksgiving or Christmas in advance or any time of year to pull out of the freezer individually -- posted by Tish

Mashed Potato Dinner Rolls

Thu, 05 Feb 2004 20:00:03 -0500

Originally from Best of the Best from Colorado. These are slightly sweet, fluffy dinner rolls. -- posted by HeatherFeather

Caramelized Onion Buns

Thu, 12 Feb 2004 20:00:12 -0500

From the Toronto Star. I haven't made these yet but they sound amazing! Let me know what you think. -- posted by Miraklegirl

Vidalia Sweet Onion Bread

Fri, 30 Apr 2004 19:59:55 -0400

I found this recipe in the Las Vegas Review Journal.The Zelzah Shriners are bringing 40,000 lbs. of onions to LV to sell. This was one of the recipes that was printed from Folsom Farms in Glennville, GA. -- posted by BeckyF

Zucchini Muffins- Low Carb

Thu, 20 May 2004 20:00:29 -0400

from the food tv network, these are delicious, and good for you too. -- posted by chia

Zucchini Pan Rolls

Fri, 23 Jul 2004 20:00:29 -0400

Veggies in rolls! =0 Just right! =) I found this recipe in a local cookbook. I haven't tried making these yet but I will as soon as my zucchini are ready. -- posted by Aroostook

Sweet Potato Biscuits

Thu, 11 Nov 2004 20:00:22 -0500

from the Cooking Class series, "Breads" -- posted by wildheart

Corn Biscuits

Tue, 23 Nov 2004 20:00:11 -0500

Easy and good. I used to make this during the Peter Pan administration. -- posted by mandabears

Sweet Potato Biscuits (Vegan)

Sun, 28 Nov 2004 20:00:07 -0500

These biscuits are THE BEST!!! This recipe is adapted from a non-vegan recipe I got from Williams-Sonoma, so it can easily be converted back to non-vegan by using real butter and buttermilk in place of the soured soy milk. Keep the butter and shortening cold to make the biscuits flaky, and handle the dough as little as possible so they will be tender. Cutting the biscuits into rectangles avoids leaving scraps which would need to be rerolled, which can lead to tough biscuits, but I have found that rerolling them once doesn't have that much of an impact. -- posted by Caitlin Williams

Onion Yeast Rolls

Tue, 14 Dec 2004 20:00:15 -0500

These are the very best Onion Rolls you will ever taste because they are made with sauted onions, not raw--sauted in butter! They are rolled up and sliced and put in a pan to rise. The leftover rolls, if you have any left, make a great sandwich. -- posted by Mimi in Maine

Potato Feather Biscuits

Thu, 03 Feb 2005 19:59:35 -0500

This is a recipe that uses yeast and leftover mashed potatoes. These are great with honey or molasses. A real treat found in an old Fanny Farmer cookbook. -- posted by Aroostook

Golden Baked Onions

Sat, 12 Mar 2005 19:59:54 -0500

This is from the TOH F/M 04 issue. This is such a versital recipe. It goes from picnic table to dining room table. I used low sodium soup and used 6 grain bread instead of French bread. I halved the recipe, for 2 of us, and used it as a side dish to Beef Burgundy. -- posted by Andrea in NH

Sweet Potato Rolls

Thu, 24 Mar 2005 17:54:07 -0500

Delicious fluffy yet heavy sweet potato rolls. The whole wheat flour and oat bran add extra fibre without being obvious because of the peach/orangey color of these buns. Perfect for breakfast, brunch, or snack. In North America, sweet potatoes are often called yams. Yams -a tuberous starchy vegetable that is a staple in Africa. Recipe from Peak of the Market. -- posted by LUv 2 BaKE

Cornmeal Yeast Muffins

Sat, 09 Apr 2005 10:53:30 -0400

From Southern Living. -- posted by Vino Girl

Sweet Potato Biscuits

Mon, 23 May 2005 13:36:34 -0400

I'm looking forward to trying these! -- posted by coconutcream

Sweet Potato Biscuits (Reduced Fat)

Mon, 29 Aug 2005 20:43:03 -0400

These biscuits are simple, with only 4 ingredients. This came from a magazine clipping several years ago. I usually peel and then boil fresh sweet potatoes, but you can use canned. To peel fresh sweet potatoes without getting your hands all sticky, spray a little nonstick cooking spray on your hands and rub your hands together before beginning to peel them. -- posted by Zewbiedoo

Easy Zucchini Biscuit Bars

Mon, 12 Sep 2005 19:19:22 -0400

These savory bars have a biscuit-like texture but are very quick and easy to prepare. -- posted by CarrieKay

Pumpkin and Bacon Damper - Pan Barbecued

Tue, 04 Oct 2005 14:20:13 -0400

Damper is a traditional Australian "bush" bread which was cooked in the hot coals of campfires.It's ok to use an oven these days but this one is done on a grill. This is a nice twist on an old Aussie favourite. -- posted by Fairy Nuff

Cheddar & Green Onion Biscuits

Tue, 06 Dec 2005 20:48:23 -0500

Serve warm from the oven with a bowl of soup for lunch or an easy week night dinner! -- posted by CountryLady

Onion Pull Apart Rolls

Tue, 17 Jan 2006 16:17:29 -0500

Recipe source: Martha Stewart Living -- posted by ellie_

Crescent Potato Puffs

Mon, 13 Feb 2006 13:02:21 -0500

Submitted by Patricia Hurd from Bemidji, Mn. at the 39th Bake-Off, San Franciso, 2000. Have added a few things to change the recipe just a bit. -- posted by Manami

Asparagus Rolls

Sat, 15 Apr 2006 14:04:58 -0400

Serve with ham and eggs. Perfect side dish for easter brunch. Simple yet impressive. -- posted by KelBel

Teriyaki Portabella Mushroom Burger

Wed, 31 May 2006 18:25:07 -0400

Vegetarian burger using a giant portabella mushroom instead of beef and Asian teriyaki sauce -- posted by Amy in Hawaii

Amish Potato Rolls

Wed, 19 Jul 2006 11:44:20 -0400

These are so soft and yummy! They remind me of some I had as a child that a neighbor made all the time. I am so glad to have found this recipe. For convenience I use instant potatoes a lot and it works fine. These are even better the next day which to me with bread is rare, so I plan to make them for Thanksgiving this year. -- posted by startnover

Sweet Potato Biscuits

Mon, 14 Aug 2006 22:20:57 -0400

These are really tasty. A nice change from regular biscuits, and taste great with maple butter on them! -- posted by KittyKitty

Bacon and Mushroom Bites

Thu, 17 Aug 2006 14:10:09 -0400

A hot appetizer simple to put together. Variations could be anything, feta cheese topped with olives and oregano. -- posted by Calee

Zucchini-Blueberry Muffins

Sun, 27 Aug 2006 16:14:09 -0400

Moist and extremely healthy muffins! -- posted by Chef #277129

Mashed Potato Biscuits

Sat, 28 Oct 2006 09:14:45 -0400

Moist delicious biscuits made with leftover mashed potatoes. -- posted by Bunlady

Onion and Herb Buttermilk Biscuits

Fri, 17 Nov 2006 20:57:16 -0500

Onion, Rosemary, Sage and Thyme flavor these biscuits making theme wonderful for the Holiday table. Also great for Thanksgiving because these biscuits can be made ahead and frozen up to a week ahead. When ready to serve, thaw, wrap in foil, and heat in a 325º oven for 10 to 12 minutes or until thoroughly heated. -- posted by ~Rita~

Florentine Rolls

Tue, 02 Jan 2007 16:37:02 -0500

These are SO yummy with spaghetti, or as an accompaniment to a soup like minestrone for a light meal. They take a little more time than I usually like to for a side, but they are well worth it!! -- posted by Al Al

Cabbage Pork Buns

Thu, 22 Feb 2007 23:38:53 -0500

These are amazing! The flavor is so good and out of this world. Sometimes if I have leftover filling, I eat straight with a spoon or make lettuce wraps with it. Enjoy! -- posted by SaladMaster

Onion Topping for Refrigerator Biscuits/Crescent Rolls

Sun, 18 Mar 2007 16:59:09 -0400

From an old A&P cookbook. Easy since you bake the refrigerator biscuits or crescents according to directions with the blend on top. -- posted by Oolala

French Onion Rolls

Mon, 07 May 2007 12:53:55 -0400

Tastes great and is easy and fast. -- posted by Caroline Cooks

Bagel Pinwheels

Thu, 24 May 2007 09:16:26 -0400

Great for lunch! The only recipe I let my husband take from his mothers house, also one of the few he can make all by himself! -- posted by kittykat #2

Spanakopita Crescents

Mon, 28 May 2007 22:59:10 -0400

These are so yummy and so amazingly easy to prepare. They are very similar to those delicious Greek Spinach and Feta pies. They are always a hit at my parties! -- posted by Canadian Cookie

Tomato Pies

Tue, 19 Jun 2007 20:50:38 -0400

I made these Tomato Pies for some friends in Thunder Bay, Canada. Her hubby asked for more 'American Food' because he couldn't stop eating these. I can't blame him. -- posted by Jess4Freedom

Pumpkin Biscuits

Fri, 17 Aug 2007 17:02:31 -0400

"You can use commercially canned or homegrown pumpkin for this recipe. If doing the latter, bake the pumpkin rather than boil it in order to get a drier, denser product. After scraping the baked flesh from the rinds, use an electric mixer to beat until smooth. Remove any tough, fibrous pieces that didnt cook down." - Hobbyfarmers.com -- posted by l0ve2c00k

Biscuit Bowl

Mon, 17 Sep 2007 20:53:07 -0400

I made these today for hamburger stew. So So So good and easy. You can leave out the spicy C pepper for the kiddos or add more for them fire lovers. -- posted by Tina Madden

Cabbage-Beef Stuffed Bread Buns (Runza)

Wed, 19 Sep 2007 16:49:14 -0400

I make this using my own runza bread dough (to be posted soon on this site) but using frozen thawed bread dough makes it much quicker and easier, make certain to thaw the frozen dough according to the directions on the package --- the recipe amounts stated will make 18 buns as that is what I always make, you could reduce the recipe if so desired but I would suggest to make the full amout they will be devoured quickly! the ground beef/cabbage filling may be made a day in advance, my family likes spicy so I add in cayenne pepper or dried chili flakes to the ground beef mixture, also you could add in some crumbled bacon pieces too, cooking time is for the buns only --- -- posted by KITTENCAL

Cornbread Bites

Tue, 02 Oct 2007 16:37:15 -0400

I was happy to find another recipe that uses cornmeal that we all liked! We made these with Splenda sugar substitute and you can't taste it. "This recipe also makes a dozen muffins in a standard muffin tin; bake 17 minutes or until golden brown. You can also double the recipe and freeze the extra muffins for up to one month." Cooking Light, October 2007. -- posted by Manami

High Rise Mashed Potato Biscuits / Breadsticks

Thu, 04 Oct 2007 01:40:37 -0400

There is no shortening or butter in these biscuits, light fluffy and high with leftover mashed potatoes or instant mashed potatoes and with a slight touch of herbs in the dry dressing mix. This is so easy! One of my hubby's favorites. -- posted by Montana Heart Song

Pumpkin Walnut Biscuits

Tue, 16 Oct 2007 21:55:01 -0400

From Family Fun magazine; not too sweet for the dinner table but sweet enough for breakfast topped with butter & honey -- posted by Karen=^..^=

Sweet Potato Rolls

Thu, 25 Oct 2007 00:01:11 -0400

This makes a slightly sweet dinner roll with a little texture and color, I love them, you can't really taste sweet potatoes but people will ponder on how they were made, perfect for Thanksgiving or Christmas. This recipe is not beginner friendly, the amount of flour to use will greatly depend on the size of the potato and how soft you let it cook, I use a pretty big sweet potato and I let it cook until pretty soft so it will blend in better so I use just about all of the flour recommended. -- posted by Chipfo

Sweet " Tater" Biscuits

Thu, 08 Nov 2007 14:13:00 -0500

I like these biscuits because they are a good change from regular biscuits and they go well at breakfast. -- posted by Chef #580861 Nesbitt

Sweet Potato Biscuits

Mon, 19 Nov 2007 20:15:56 -0500

Great way to use up holiday sweet potato casserole for breakfast the next day! -- posted by 2Bleu (Bird&Buddha)

Quick Sweet Potato Cinnamon Rolls

Tue, 20 Nov 2007 16:05:46 -0500

Need another use for your sweet potatoes? Want to make something sweet & special for the holidays that doesn't take a lot of time? Try these out. -- posted by Rachel-Snachel

Sweet Potato Daisy Biscuits

Mon, 03 Dec 2007 01:17:53 -0500

Easy, tasty, and pretty! -- posted by loof

Sunset Drop Biscuits (Vegan)

Wed, 19 Dec 2007 20:12:52 -0500

Adapted from Vegetarian Times magazine: "Mashed sweet potatoes keep these biscuits tender and low in fat, plus eliminate the need for eggs or dairy. For a more elegant look, roll out the dough and cut with a 2-inch round cutter." VT said the recipe yields 12 biscuits, but I got 12. Maybe my golf balls are smaller than theirs? -- posted by Ariella

Yeast Free Sugar Free Oil Free Pumpkin Whole Wheat Bread

Wed, 26 Dec 2007 18:19:06 -0500

Though it might sound a little weird this is a really good bread here. I made if off of another bread recipe on recipezaar called yeast free sugar free bread recipe. I skipped the salt and used 1/4 cup of pumpkin per batch and it turned out just great! If you want to add salt, you can add 1 tsp. of celtic sea salt but it is not necessary. To make a ricer bread, use rice milk or some other natural nut milk for the liquids. -- posted by Chef #689246

Southern Broccoli Cornbread

Fri, 28 Dec 2007 19:55:20 -0500

My fiance and I eat at this little country restaurant that serves corn muffins with broccoli in them and they are to die for, especially for a broccoli lover like me. They also aren't open to sharing recipes... so this is my best approximation on how they make it (with onions and cheese added). I tried this on my fiance and his brother and it got good reviews... so I am satisfied. -- posted by Mistress of Tea

Sweet Potato Angel Biscuits

Sat, 29 Dec 2007 18:45:44 -0500

This recipe is from Southern Living's 1993 Hall of Fame. It makes a huge batch of biscuits, but you can store the unbaked biscuits in the freezer up to a month. -- posted by SweetJezebel

Wheat Potato Buns

Sat, 29 Dec 2007 18:48:22 -0500

A nice soft bun that's great for burgers and sandwiches. -- posted by SuperSpike

Sun-Dried Tomato Biscuits

Thu, 03 Jan 2008 02:29:37 -0500

We made these for Christmas dinner. I doubled the recipe and it worked out well. -- posted by Dancer^

Marinated Chicken Panini

Mon, 07 Jan 2008 17:39:46 -0500

Based on a recipe I found in "Classic Home Cooking". I usually skip the honey. Use whatever herbs you like. I usually use parsley, cilantro, and thyme. -- posted by najwa

Onion Rolls - Bread Machine Recipe

Thu, 17 Jan 2008 16:39:54 -0500

My local bagel shop makes onion breadsticks out of bagel dough scraps. And they inspired me to make these. They came out delicious, and of course with help from my bread machine they were super easy! I used the bagel recipe from my bread machine manual but substituted all purpose flour instead of bread flour that is normally used in a bagel. We will be enjoying them tonight with steak and steamed broccoli. -- posted by DbKnadler

Pumpkin Swirl Breakfast Rolls

Sun, 10 Feb 2008 18:49:12 -0500

I'm anxious to try these yummy looking rolls. I love the combination of pumpkin, cinnamon and pecans all wrapped up in a soft sweet roll. This recipe was found in Libby's Home Baked Goodness cookbook. For larger rolls, see the note at the bottom. Times listed does not include time for dough to rise. -- posted by DuChick

Zucchini Madeleines

Tue, 25 Mar 2008 01:43:08 -0400

Sound interesting from San Francisco Encore, a cookbook of the Junior League of San Francisco. Haven't tried it yet. This recipe says "Turning this cheesy vegetable melange onto fluted madeleine cookie molds is sheer brilliance." This recipe uses Bisquick as an ingredient. -- posted by Oolala

Sweet Potato Biscuits (Ww 2 Pt)

Wed, 11 Jun 2008 02:09:46 -0400

I received this recipe from my WW leader at a meeting. I do not think that I will ever make these but thought that someone in zaar might need this, so I posted for all to use. Each biscuit is 2 points. -- posted by Huskergirl

Mealie or Sweetcorn Bread

Mon, 23 Jun 2008 23:03:19 -0400

This is also known as Sweetcorn bread and goes down a treat at any BBQ or as they call it in South Africa - a Braai. -- posted by Huskergirl

Thomas Jefferson's Sweet Potato Biscuits 1774

Tue, 12 Aug 2008 02:04:56 -0400

This recipe is from the National Constitution Center (NCC), Philadelphia PA. According to the NCC, Thomas Jefferson's biscuits were served at the first meeting of the First Continental Congress in 1774 and are served today at the famous City Tavern (built in 1773) located in Philadelphia's historic district at 2nd and Walnut Streets. These are a light, tasty biscuit (scone), with or without the pecans. I enjoy them with butter and honey. The nutrition can be improved by using a margarine instead of butter and leaving out the pecans. -- posted by Aimee88

Potato Biscuits

Tue, 19 Aug 2008 00:53:45 -0400

These are great for "day-after-thanksgiving" biscuits and gravy. They are not quite as tender and flaky as regular biscuits, but they have a great rich flavor. -- posted by Chef Jean

Garden Biscuits

Tue, 16 Sep 2008 23:31:21 -0400

From Taste of Home -- posted by Suzie_Q

Sweet Potato Biscuits

Fri, 19 Sep 2008 21:48:09 -0400

From Complete Baking. -- posted by Suzie_Q

Dill Potato Cakes

Sat, 20 Sep 2008 00:48:54 -0400

From Complete Baking. -- posted by Suzie_Q

Celery Muffins

Fri, 10 Oct 2008 01:51:38 -0400

So, the other day, I go on yet another health kick and drop by the local farmer's market and buy a little of everything they had: if it was crunchy, I bought it. So, here I am, off the health kick, hating raw veggies again and wondering what in the world am I going to do with all these vegetables and no meat. I found this off Campbell's Soup Australia (... random...) website. You can probably just look up the original 'cause I made a few changes. -- posted by OneFootInThePoorHouse

Cornbread Perfection

Sun, 12 Oct 2008 00:50:39 -0400

This is a very easy cornbread to make and is created from Jiffy Cornbread Mix. This recipe makes the cornbread moist and a little crispy at the same time. -- posted by Chef Parkalucci

Chicken Biscuits

Mon, 20 Oct 2008 18:44:11 -0400

Buttermilk Bisciuts topped with chicken and vegetables. A quick making recipe. -- posted by weekend cooker

Swiss Onion Spiral Bread

Sat, 08 Nov 2008 16:12:46 -0500

Entered for safe-keeping. From Anne Knapp, Tacoma, Washington, as submitted to BH&G. Uses frozen white bread dough to save time. If you like Swiss cheese, onions and bacon, what's not to like? -- posted by KateL

Buttermilk Biscuits, Green Onions, Black Pepper & Sea Salt

Wed, 03 Dec 2008 23:04:34 -0500

These quick, flavorful biscuits with a touch of cornmeal are perfect for Thanksgiving. Easily doubled, We enjoyed them thoroughly! Recipe by Bon Appetit Test Kitchen; this was in the November 2008 of Bon Appetit Magazine. -- posted by Manami

Cheap & Deep Biscuit Dough Pizza

Tue, 06 Jan 2009 01:54:14 -0500

Ever come home and wonder what's for dinner? And you are in the mood for pizza, but take-out is too expensive, the frozen pizza is too expensive, and virtually tasteless, and worst of all- your bank account is next to zip because instead of a Christmas Bonus you got the pink slip? Is that what's buggin' you? I feel your pain- and I love to see what's in the 'fridge and the pantry, and with a few minutes of fun you can have a fantastic deep dish pizza that will rival anything Lou Malnati in Chicago can dish out! I've been unemployed for 6 weeks and was craving pizza one night- and used what I had. I've made 3 of these in the past 4 weeks and each one gets better than the one before! -- posted by Chef MacKinnon

Sweet Potato/Carrot Fat Substitute for Recipe

Wed, 07 Jan 2009 00:16:13 -0500

Found this one in Self magazine, February 2008. Use it in muffin recipes, etc., replacing up to 2/3 of the fat. Wanted to try it so posted it here. -- posted by Cleoppa

Fat Free BBQ Pizza

Fri, 06 Feb 2009 00:40:37 -0500

Hawaiian style BBQ pizza loaded with vegi's and flavor to make this anyones favorite. Even the dough itself can make awsome garlic bread sticks. Easy to cook in no time at all -- posted by Fat Free Queen

Popup Pizza Casserole

Tue, 10 Feb 2009 14:23:25 -0500

This recipe was originally from a weight-watchers recipe. I altered it quite a bit to make it more feasible with the items already in my pantry and refrigerator. Kids will love to get involved with this one! It is a hit with all ages, tastes great, is healthy for you and has a wide variety of variations for those picky eaters! Be creative and most importantly, enjoy! -- posted by Andreazaar

Sweet Potato Biscuits

Tue, 10 Feb 2009 23:56:26 -0500

Haven't tried these yet but they sound easy and very tasty!! -- posted by IAcupcake

Healthy Broccoli Knishes (Passover)

Wed, 01 Apr 2009 04:12:10 -0400

These pareve knishes could be served as a side dish, but are filling enough to be the main dish. Recipe from the "Passover Lite Kosher Cookbook", by Gail Ashkanazi-Hankin, -- posted by blucoat

Sweet Potato Yeast Rolls

Sun, 19 Apr 2009 23:39:33 -0400

The original of this recipe was found in the 2008 cookbook, Taste of Home Guilt Free Cooking. Preparation time does not incude the 2 hours needed for the dough to rise. -- posted by Sydney Mike

Tomato & Eggplant Focaccia Bread

Thu, 18 Jun 2009 16:14:45 -0400

tasty focaccia. -- posted by Chef #1298498

Sweet Potato Biscuits

Tue, 23 Jun 2009 01:53:49 -0400

This recipe is from the 1986 cookbook, From the Farmers' Market. -- posted by Sydney Mike

Tomato Biscuits

Thu, 16 Jul 2009 12:16:36 -0400

Fresh tomatoes, sun-dried tomatoes, and yogurt make these biscuits light and delicious. Versatile, too. You could add chopped bacon, ham, chives, or even chile peppers. A recipe from Readers Digest, I'm putting here for safekeeping. -- posted by Rottmom

Cheddar and Onion Rye Rolls

Mon, 24 Aug 2009 10:34:05 -0400

From the Culinary Institute of America! Here's what they say,"Serve these rolls slightly warmed to bring out the great taste of cheese and onions. Make a double batch of rolls so that you can tuck some away in the freezer. Then you can just grab one or two on your way out the door to enjoy on your drive or at your desk." I hope you enjoy! :) Plan for about 1 hour and 45 minutes rising time. -- posted by Sharon123

Sweet-Potato Biscuits

Wed, 16 Sep 2009 13:58:27 -0400

This recipe comes from the Food Section of a November 19,2008 Houston Chronicle. These would be great with your turkey dinner or with a sliced, baked ham. The recipe is from executive chef David Luna of Shade restaurant, here in Houston. -- posted by Leslie in Texas

Spinach Chicken Wreath

Thu, 24 Sep 2009 12:07:46 -0400

I had a dish that was similar to this one time but didn't know the ingredients but knew what was in it...So i decided to come up with one on my own and its pretty tasty! My husband loves spinach so it was all gone and even my two year old and his three year old buddy loved it!!! -- posted by saracrocker

Cinnamon-Swirl Pumpkin Rolls

Thu, 08 Oct 2009 10:38:10 -0400

This recipe is from King Arthur Flour and is a delicious fall twist on cinnamon buns. And, they are somewhat healthier because they contain some whole wheat flour (and a vegetable!). The dough is very easy to handle and rises up beautifully. These would also be good with a cream cheese icing. Dough requires a total of at least 2 1/2 hour rising time (if you use liquid milk instead of dry, you may require slightly longer rising time). You can make the dough the day before. Just let them rise for about 30 minutes, wrap them up, and refrigerate overnight. In the morning, let them rise a bit more and warm up, unwrap and then bake. -- posted by blucoat

Sweet Provençal Flatbread With Anise Seeds

Mon, 19 Oct 2009 13:07:59 -0400

A friend of mine posted a link to this on her Face Book page. Posting here for safe keeping. From the Verdant Eats blog. http://verdanteats.wordpress.com/ The recipe originally comes from Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoey Francois -- posted by dicentra

Mediterranean Crescent Rolls

Wed, 21 Oct 2009 12:45:03 -0400

Easy and quick. This is great with pretty much anything. Maybe some grilled steak, seafood, chicken or even a big bowl of bean soup. These are so simple to make and have tons of flavor that really make a plain meal really special. -- posted by SarasotaCook