Recipezaar: Rolls/Biscuits,Meat recipes

BBQ Biscuits

Thu, 07 Jun 2001 08:53:13 -0400

-- posted by Joy Carter

Bacon Biscuit Wreath

Fri, 02 Nov 2001 16:29:43 -0500

This is a great little appetizer, snack, or food gift. This is actually a kids in the kitchen recipe, so it's quick and easy. I usually use a little more bacon and serve with a hot mustard dipping sauce. -- posted by Nicole Brummett

Sausage Biscuit Bites

Sat, 03 Nov 2001 16:35:41 -0500

I got this recipe from my best friend. These are so quick and easy to make and are always a hit. Great for parties, bake sales, food gifts, snacks, or to go with any meal. -- posted by Nicole Brummett

BBQ Muffins

Thu, 15 Nov 2001 11:52:07 -0500

BBQ hamburger with canned bisquits. I found this recipe about 4 years ago in a magazine. I love making this recipe because it is very simple and tastes very good. -- posted by Sandy Fouts

Cheese Biscuits & Sausage Gravy

Wed, 06 Mar 2002 11:17:19 -0500

I use the lean Jimmy Deans Sausage and don't even have to drain away any grease. This is my own creation. Very easy and so delicious. -- posted by Diane in Nebraska

Venison Ragout with Parsley Biscuits

Fri, 15 Mar 2002 13:38:04 -0500

An interesting dish, originally from the Tabasco cookbook. Not actually all that spicy in my opinion but it is quite nice the way you bake the biscuits ontop of the ragout. This recipe would probably work well with beef instead of venison. You'll need a big enough frying pan to hold virtually all the ingredients. A 12" pan should be fine. -- posted by Nurbel

Chicken Pot Pie with Buttermilk Biscuit Crust

Tue, 19 Mar 2002 22:12:19 -0500

This chicken and vegetable pot pie is extrememly comforting. Full of tender veggies and with a broth enriched sauce. -- posted by Danielle in New Hampshire

Sausage Biscuits

Sun, 24 Mar 2002 10:19:48 -0500

Serve this biscuit with butter along with some eggs, glass of milk and orange juice so get your morning going right. -- posted by Charlotte J

Pepperoni Breadtwists

Thu, 20 Jun 2002 22:30:20 -0400

These are a quick and easy appetizer or snack to serve for sauce dipping. They also go great with any Italian meal! -- posted by Karen=^..^=

Sausage and Peach Breakfast Casserole

Wed, 10 Jul 2002 20:13:46 -0400

This recipe is posted by request. I found it on the net with no name attached. Looks darn good! -- posted by DiB's

Swiss Cheese Biscuit Burgers! (In Muffin Tins)

Fri, 02 Aug 2002 17:34:13 -0400

Very neat recipe! Perfect for parties or super bowl! 8) Great appetizer! -- posted by Ocean~Ivy

Easy Bacon Breakfast Cinnamon Rolls

Fri, 23 Aug 2002 17:53:07 -0400

These are a sweet and tasty breakfast treat. Goes well with a side order of eggs or just a cup of coffee ;-) -- posted by 1Steve

Corn Biscuits with Bacon and Sage

Tue, 22 Oct 2002 22:13:07 -0400

These awesome flavored biscuits are perfect for a Sunday dinner or holiday meal. From Bon Apetit. -- posted by yooper

Brunch Biscuits

Tue, 22 Oct 2002 22:14:00 -0400

These are delicious!! -- posted by RecipeNut

Ham Waffles

Sat, 07 Dec 2002 23:56:53 -0500

. -- posted by Mimi Bobeck

Cheese Waffles

Sun, 08 Dec 2002 20:02:36 -0500

. -- posted by Mimi Bobeck

Cornmeal Bacon Biscuits

Sun, 08 Dec 2002 20:11:18 -0500

Great substitute for biscuits. Cornmeal and bacon give these crispy bites both texture and flavor. -- posted by Fauve

Cheese and Bacon Waffles

Mon, 09 Dec 2002 21:35:04 -0500

. -- posted by Mimi Bobeck

Sausage Biscuits

Fri, 13 Dec 2002 20:00:39 -0500

I found this recipe in the "Arizona Republic" newspaper. This a quick and easy breakfast treat. -- posted by James Craig

Flaky Chicken Wraps

Mon, 10 Feb 2003 20:04:27 -0500

I ran across this recipe a few years back from Pillsbury and I have enjoyed it since then. I love to make this when I need a quick dinner idea. It's so quick and easy and the results are delicious! Hope you enjoy them as much as we do. -- posted by Jeanette G

Bacon and Cheddar Cheese Biscuits

Tue, 29 Jul 2003 20:01:30 -0400

The bacon is in the biscuits and I serve scrambled eggs on the side. -- posted by silky

Sausage Twirls

Thu, 06 Nov 2003 20:00:10 -0500

Something different to serve as a warm appetizer. Recipe uses pre-mixed baking mix (Bisquick or Jiffy). Makes a pretty swirled presentation. -- posted by -JL-

Sausage Brunch Braid

Tue, 23 Dec 2003 19:59:54 -0500

This is great when friends are coming over or when ever. Serve with fruit and you have a complete meal. -- posted by J9

Chicken Stew With Biscuits

Tue, 13 Jul 2004 20:00:25 -0400

Another from Ina Garten. Wanted to make sure I had it in my cookbook. Hope you enjoy it, too. -- posted by Queen of Everything

Cheese Ham Buns

Fri, 03 Sep 2004 20:00:25 -0400

anyone like ham and cheese alot, this recipe is the cheese buns you buy in the store (Except homemade) taken up a step by adding ham. It's yummy having the ham rolled in w/ the cheese, simple too. Actually to make it even easier if you have a breadmaker make a 2pd loaf on dough cycle and use that, saves seven steps. I found this online and am sorry i don't know what the site was b/c kudos to the person who put this on it. -- posted by hotmomma Temple

Sausage Balls

Tue, 07 Sep 2004 20:00:12 -0400

A friend shared this recipe with me he brings this to our football parties. I make it with a generic Biscuit mix. I had none left. Easy for kids to help make also. -- posted by Tina Madden

County Fair Indian Tacos

Tue, 25 Jan 2005 20:02:30 -0500

We head to the US for the county fair every summer, and this is one of reasons why. The kids tell me that our house smells like the fair when we make these. -- posted by Chef Dee

Tillamook Smoked Cheddar Biscuits With Crisp Bacon and Apricots

Fri, 04 Mar 2005 20:00:12 -0500

Oregon is well-known for it's delicious Tillamook cheeses! Here's a tasty and easy recipe featuring smoked cheddar from the Tillamook recipe contest in 2001, and submitted by Patty Cheng, Mountain View, California. -- posted by Julesong

Cheese and Bacon Biscuit Sticks

Tue, 26 Apr 2005 19:17:11 -0400

Serve these fresh from the oven with stew or hearty soup. Keep a few copies of the recipe handy if you serve them to company. -- posted by Dancer^

Biscuits & Gravy & Eggs Extraordinaire

Tue, 14 Jun 2005 13:39:49 -0400

The art of making this classic southern "stick-to-your-ribs-and-leave-you-smilin'-all-day" breakfast is, unfortunately being lost to the fat-phoebic. EVERYONE should know how to make a truly great Biscuits & Gravy breakfast, if not just to see your man smile from ear to ear one Saturday morning a year (right before he has to mow the lawn ;-) ) I *have* been known to run to our local McDonalds at 6am and pick up a few of their terrific plain biscuits, on lazy days. P.S. Found an even EASIER (and maybe BETTER) biscuit recipe here on 'Zaar http://www.recipezaar.com/58913 ). -- posted by Pèllerin

Bacon 'n Cheddar Bubble Bread

Thu, 23 Jun 2005 18:29:08 -0400

This bread is fun to make as it is to eat. My DS likes to make this for Sunday dinner. He found it in a kids learn to cook cookbook. -- posted by Julie Leo

Hot Ham and Cheese Curlers

Thu, 14 Jul 2005 13:59:49 -0400

A different way to prepare a plain old ham and cheese sandwich. Great for a toddlers and kids but tasty enough for adults too. A fun recipe for a "junior cook" to make themselves or for a younger child to make with the help of an adult. Served with some tomato soup, this makes for a nice lunch/dinner. This could also be served as a brunch food. This recipe is courtesy of Better Homes and Gardens "Kids Snacks", 1985. -- posted by TheDancingCook

Curried Chicken Salad With Garam Masala Biscuits

Wed, 07 Sep 2005 12:36:02 -0400

Garam masala is an Indian spice mix that can include up to 12 different ingredients, such as cinnamon, clove, cardamom, cumin and fennel. This recipe uses the blend to give flaky biscuits a complex flavor and mild heat. The biscuits are then filled with a curried chicken salad that contains grapes, pistachios and cilantro. MAKE AHEAD: The biscuits can be stored overnight in an airtight container and the chicken salad can be refrigerated overnight. Add the grapes and pistachios shortly before serving. Created by bay area caterer, Carrie Dove. NOTES: To toast the pistachios, spread them in a pie plate and bake at 350° for 5 minutes. WINE: The warm days and cool, foggy nights of the Russian River Valley are a large part of what makes its Pinots so rich in flavor yet also so elegant. Russian Hill Estate's 2002 Russian River Valley Pinot Noir is a classic expression. It has a vibrant cherry flavor and firm structure, with a spiciness that complements this curried chicken salad. Or try Gary Farrell's intense, layered 2003 Starr Ridge Vineyard Pinot Noir, from hillside vines east of the Russian River. -- posted by NcMysteryShopper

Pumpkin and Bacon Damper - Pan Barbecued

Tue, 04 Oct 2005 14:20:13 -0400

Damper is a traditional Australian "bush" bread which was cooked in the hot coals of campfires.It's ok to use an oven these days but this one is done on a grill. This is a nice twist on an old Aussie favourite. -- posted by Fairy Nuff

Hot Molten Blobs

Tue, 11 Oct 2005 14:37:59 -0400

This is a really tasty snack, called molten blobs to make it more interesting to my 5 year old. Super for Halloween or kids parties, and also great to pop in the kids lunches! Hope you enjoy! From PIL Halloween Party Recipes -- posted by ~Leslie~

Bacon-Cheese Pull Aparts

Thu, 29 Dec 2005 10:32:35 -0500

11/2005 Each bite is filled with breakfast flavors! You can taste the bacon, cheese, mushroom and green-onion flavors. Originally, this was a Pillsbury Bake-Off 41 (Hollywood,2004) recipe submitted by: Terri Barton of Salt Lake, Utah. It has been noted by one reviewer - that this dish should be used as a side to breakfast or brunch. Update: 07/21/2008. . . . . . . made this again for supper as I like to serve a light meal - we added more fresh mushrooms, we added more green onions, some pimentos and of course more eggs & bacon. :) -- posted by Manami

Hearty Breakfast Casserole

Fri, 06 Jan 2006 08:05:39 -0500

Found in a holiday circular. Great to experiment with different meats and veggies too (have even made vegetarian with great success) -- posted by renechaisson

Southern Sausage Gravy

Wed, 01 Feb 2006 20:06:26 -0500

This recipe is from southernfood.about.com. (Diana Rattray). Serve over hot biscuit with butter! Delicious! -- posted by SouthernBell2627

Bacon Biscuits

Mon, 13 Mar 2006 19:35:34 -0500

This recipe www.marthawhite.com -- posted by SouthernBell2627

Quick & Easy Cheddar Garlic With Pepperoni Biscuit Bites

Mon, 13 Mar 2006 19:57:02 -0500

This recipe is from www.marthawhite.com -- posted by SouthernBell2627

Bierocks (German Meat Turnovers)

Tue, 14 Mar 2006 15:06:48 -0500

Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest. -- posted by Diane Hoffman

Pancetta Biscuits

Mon, 08 May 2006 19:46:58 -0400

. -- posted by Mimi Bobeck

Pepperoni Drop Biscuits

Mon, 05 Jun 2006 15:00:17 -0400

An interesting addition to Italian-type entrees. My brother, after he took his first bite, said that it was like "A little party in your mouth." -- posted by ckmclements

Bacon and Mushroom Bites

Thu, 17 Aug 2006 14:10:09 -0400

A hot appetizer simple to put together. Variations could be anything, feta cheese topped with olives and oregano. -- posted by Calee

Ukrainian Borsch With Pyrizhky (Pyrohy) (Piroshki)

Fri, 25 Aug 2006 21:21:26 -0400

This is a hearty meat soup made with beets, onions, tomatoes and cabbage, topped with a dollop of sour cream. Serve it with its traditional partner, meat filled pastries, pyrizhky. -- posted by Olha

Pizza Biscuit

Mon, 08 Jan 2007 19:40:54 -0500

Delicious, easy weekday meal that everyone will rave about! -- posted by Amber W.

Flaky Hot Cherry Pepper Biscuits With Cheddar Cheese

Tue, 13 Feb 2007 16:44:29 -0500

These sound like aromatic, cheesy biscuits with a kick! I was searching for a Hot Cherry Pepper canning recipe and ran across this on www.ilovepickles.com . If you prefer less spice, I am sure sweet cherry peppers would work too. Cannot wait to make them and will let you know if prep time is accurate. -- posted by Kat's Mom

Bagel Pinwheels

Thu, 24 May 2007 09:16:26 -0400

Great for lunch! The only recipe I let my husband take from his mothers house, also one of the few he can make all by himself! -- posted by kittykat #2

Titus Chan's Char Siu Bao

Mon, 28 May 2007 22:32:11 -0400

From the Honolulu Star Bulletin article "Take a Bao: A chef and author reveals the mysteries of manapua", Wednesday, October 23, 2002. -- posted by Chilicat

Make Ahead Turkey Roll Ups

Fri, 06 Jul 2007 23:58:50 -0400

A tasty turkey snack using an easy dough recipe! Includes rising time. I have used different sliced meats and cheese combo as well as spices. Feel free to mix it up! -- posted by Anme

Barbecue Beefy Buns

Fri, 07 Sep 2007 15:44:27 -0400

Easy for a weeknight quick dinner. Kids love this and moms do too for the ease of preparation. -- posted by Chef #581496

Cabbage-Beef Stuffed Bread Buns (Runza)

Wed, 19 Sep 2007 16:49:14 -0400

I make this using my own runza bread dough (to be posted soon on this site) but using frozen thawed bread dough makes it much quicker and easier, make certain to thaw the frozen dough according to the directions on the package --- the recipe amounts stated will make 18 buns as that is what I always make, you could reduce the recipe if so desired but I would suggest to make the full amout they will be devoured quickly! the ground beef/cabbage filling may be made a day in advance, my family likes spicy so I add in cayenne pepper or dried chili flakes to the ground beef mixture, also you could add in some crumbled bacon pieces too, cooking time is for the buns only --- -- posted by KITTENCAL

Southern Sausage Gravy

Sun, 30 Sep 2007 21:33:43 -0400

I love Sausage gravy and biscuits! DH was not a big fan until I made this. True Southern Comfort food! Serve this wonderful Southern-style gravy over hot split and buttered buttermilk biscuits. Biscuits with gravy make a great breakfast with fresh or spiced fruit, Fresh sliced Tomatoes or serve along with a complete breakfast. This recipe is courtesy of Paula Deen. -- posted by Little Bee

Sausage Brunch Muffins

Tue, 16 Oct 2007 22:49:30 -0400

These were found in a bonus book from Taste of Home's Simple & Delicious and thought they sounded very good. The recipe is credited to Beverly Borges of Rockland, MA. The recipe I adapted gave the yield at 24. There were some adjustments made to the original recipe; i.e., the addition of cheese and onions. I baked these in silicone muffin pans and the yield was 18. -- posted by PaulaG

Buffalo Chicken Pie

Fri, 02 Nov 2007 01:26:11 -0400

This is a spin off of my favorite Rachael Ray recipe. -- posted by WeazelChef

Skillet Chicken Pot Pie

Tue, 13 Nov 2007 16:46:50 -0500

This is a recipe shown on America's Test Kitchen on PBS. This is the first dish I tried to make from their recipes and it turns out excellent! The "Pie Crust" topping are actually biscuits that you dip into the thickened chicken pot pie broth. It is so incredibly easy. The biscuits that top the chicken that ATK used were James Beard's Cream Biscuits, but I rarely have cream to use, and I just used regular milk and they still turned out great! You can double the biscuit recipe if you need more, this one should make about a dozen. -- posted by LDSMom128

Bacon and Onion Biscuits

Mon, 26 Nov 2007 19:06:57 -0500

These are so good and simple to make. -- posted by invictus

Best Ever Biscuits and Gravy

Sun, 23 Dec 2007 18:26:01 -0500

I have perfected this over the years. It is the best biscuits and gravy I have ever eaten! Great to serve company on a chilly morning, or an addition to brunch! -- posted by grammabobbie

Spicy Sausage Cheese Balls

Wed, 02 Jan 2008 23:49:58 -0500

This is an amazing finger food. It's also delicious with coffee the next morning. Kids and adults will eat this up!! -- posted by Cheeseburger in Paradise

Marinated Chicken Panini

Mon, 07 Jan 2008 17:39:46 -0500

Based on a recipe I found in "Classic Home Cooking". I usually skip the honey. Use whatever herbs you like. I usually use parsley, cilantro, and thyme. -- posted by najwa

Stuffed Biscuits

Fri, 25 Jan 2008 18:36:12 -0500

Ok, I found this recipe on recipezaar and totally lost it. I forgot to save it in my cookbook and the page that I printed, got lost too. I couldn't find it again on recipezaar, since I didn't know the name of it so I had to re-create this recipe, since my family kept asking for it. I guess my version of it might be completely different than original, but it still a very yummy dish! I also thought it would be good to make in the mini muffin pan as an appetizer, I'll try that next! -- posted by AngelaSept

Chicken Salad With Sage Biscuits

Thu, 20 Mar 2008 13:45:07 -0400

This is a wonderfully light and delicious dish to make for lunch during those hot summer days. (Refrigerating time for the chicken salad is not included - I usually make the salad a day before serving.) -- posted by TasteTester

Ham, Cheese and Onion Scones

Mon, 31 Mar 2008 00:32:55 -0400

These are great light scones. This are great with dinner, as a snack or for breakfast on the run. These are so light they are pretty close to a biscuit. -- posted by Ceezie

Cheese and Squeeze [ Cheddar and Beef ] Biscuit Balls

Mon, 21 Apr 2008 22:48:19 -0400

These are GREAT as a quick breakfast on the go, as a snack, or a side dish to just about any meal. My family can make a meal of just THESE! :D -- posted by Pagan

Salapow, Steam Buns, Dia Bao, or Dim Sum

Thu, 31 Jul 2008 16:03:31 -0400

Supa has made this for us many times. This time I wrote it all down and took lots of pictures. Supa is a great cook, and most wonderful Daughter-in-law. She doesn't usually measure, so I weighed and stuck the measuring spoons under her ingredients as she tossed them into the bowl. It flowed for both of us, and the results were just mouth watering. I love to watch her hands move.Supa made this on the 2008 annual trip from San Antonio to Staunton. This was one of the many things we had for dinner their last night here. -- posted by Sweetiebarbara

Maple Bacon Biscuits

Thu, 28 Aug 2008 14:51:28 -0400

Breakfast in a biscuit! My husband and I had these during a trip to LA and they were fabulous. I am not a fan of maple, but these biscuits are very good. I just happened across the original recipe while reading food related articles. This recipe makes 2 dozen, however, I freeze 1 1/2 dozen and take them out as needed. Give them a try; I am sure you will love them as well. Adapted from Zoe Nathan of Rustic Canyon -- posted by Humble Bee

Creamy Bacon Bits

Tue, 02 Sep 2008 02:13:30 -0400

Awesome! Can also substitute ham for the bacon. -- posted by sara_piranha

Chicken Biscuits

Mon, 20 Oct 2008 18:44:11 -0400

Buttermilk Bisciuts topped with chicken and vegetables. A quick making recipe. -- posted by weekend cooker

Stuffed Breakfast Biscuits

Sat, 08 Nov 2008 16:29:19 -0500

Breakfast, lunch or dinner on the go! These are great for brunch or anytime you need a quick bite during a busy day. If you like a little punch use spicy sausage or add a sprinkle of crushed red peppers when you're putting everything together. -- posted by Croft Girl

Buttermilk Biscuits, Green Onions, Black Pepper & Sea Salt

Wed, 03 Dec 2008 23:04:34 -0500

These quick, flavorful biscuits with a touch of cornmeal are perfect for Thanksgiving. Easily doubled, We enjoyed them thoroughly! Recipe by Bon Appetit Test Kitchen; this was in the November 2008 of Bon Appetit Magazine. -- posted by Manami

Cheap & Deep Biscuit Dough Pizza

Tue, 06 Jan 2009 01:54:14 -0500

Ever come home and wonder what's for dinner? And you are in the mood for pizza, but take-out is too expensive, the frozen pizza is too expensive, and virtually tasteless, and worst of all- your bank account is next to zip because instead of a Christmas Bonus you got the pink slip? Is that what's buggin' you? I feel your pain- and I love to see what's in the 'fridge and the pantry, and with a few minutes of fun you can have a fantastic deep dish pizza that will rival anything Lou Malnati in Chicago can dish out! I've been unemployed for 6 weeks and was craving pizza one night- and used what I had. I've made 3 of these in the past 4 weeks and each one gets better than the one before! -- posted by Chef MacKinnon

Country Ham on Biscuits

Fri, 16 Jan 2009 00:43:24 -0500

Good Food Magazine, October 1986 -- posted by JackieOhNo!

Crescent Roll-Up Sandwiches

Fri, 23 Jan 2009 17:43:23 -0500

This is a very easy recipe that I got from a neighbor--makes a great lunch with some soup or a salad! I think she said that she got the recipe from Pillsbury... which makes sense as this is a great way to use crescent rolls! I have made these as ham and swiss, turkey and swiss, roast beef and cheddar. There are so many options! Note: You can make these more of a meal sandwich (for the guys) if you use the large crescet rolls and double the meat and cheese for each sandwich. (So 12 slices of meat with 6 slices of cheese.) -- posted by Dwynnie

Chicken Rolls

Fri, 06 Feb 2009 15:46:32 -0500

This is such a delicious recipe that came out of our chuch cook book. -- posted by Parkers Mom

Easy Ham and Cheese Croissants

Mon, 09 Feb 2009 00:22:11 -0500

Use refrigerated crescent roll dough and work quickly to keep dough from warming up. Delicious with stews and soups, or with breakfast or brunch. -- posted by KathyP53

Chicken Bread Roll

Wed, 17 Jun 2009 14:18:51 -0400

this is really nice recipe and i have made this recipe myself and i also try it -- posted by Chef #1190162

Spinach Chicken Wreath

Thu, 24 Sep 2009 12:07:46 -0400

I had a dish that was similar to this one time but didn't know the ingredients but knew what was in it...So i decided to come up with one on my own and its pretty tasty! My husband loves spinach so it was all gone and even my two year old and his three year old buddy loved it!!! -- posted by saracrocker

Mothers Day Smoked Ham and Orange Muffins

Tue, 13 Oct 2009 15:19:50 -0400

This Mother's Day recipe is from the Salud cooking school at Harry's in Atlanta Georgia, This is a great appetizer for a Mother's Day meal. -- posted by Seven Wonders

Bacon Cheddar Ranch Pull Apart Bread

Thu, 15 Oct 2009 14:40:01 -0400

This recipe came from the Pampered Chef Cookbook Kids in the Kitchen, It's something simple that my kids love putting together -- posted by GingerlyJ

Savory Sausage Breakfast Rolls

Sat, 07 Nov 2009 12:43:00 -0500

These are filled with sausage and Gruyere cheese and boy do they hit the spot! We added red pepper flakes and it made it even more delectable. We used turkey sausage but reduced-fat pork sausages were used in the original which I found in Cooking Light Magazine, October 2009 edition. -- posted by Manami

Chicken Biscuit

Thu, 12 Nov 2009 14:29:59 -0500

This is a great comfort food dish. I begged my mom to make this all the time when I was a child, so the is a child pleaser dish! -- posted by Pumpkin Pie's Mommy

Lighter Chicken and Biscuits (Oamc)

Fri, 20 Nov 2009 16:08:41 -0500

This is a recipe I adapted from Martha Stewart's Everday Food. It is a stovetop version of a classic southern casserole. I am usually suspicious of so called "quick" versions of classics and even more so of "light" adaptations, but this one was right on the money. The texture and flavor are reminiscent of Boston Market chicken pot pie. There is no cream of chicken soup and you can have dinner on the table in about 45 minutes. The original recipe called for whole wheat biscuits, but I made Bisquick biscuits with melted butter generously brushed on top (makes a golden brown crust). This recipe would be delicious with turkey and can be made with cooked chicken or turkey as well. This recipe can easily be doubled for OAMCers as well. -- posted by UrbanDesiMommy