Recipezaar: Rolls/Biscuits,Breakfast recipes

Perfect Whole Wheat Biscuits

Mon, 25 Feb 2008 17:13:47 -0500

These biscuits are sooo delicious! A mix of white and wheat flour makes them light yet healthy. It is preferable to use a soft winter wheat flour for your all purpose flour. My local health food store purchases super fresh ground flour from a nearby flour mill so it makes for spectacular baking! I usually make a double batch and cut them to be the super sized biscuits so that we can make breakfast biscuits with eggs, bacon and cheese! I don't change the recipe at all, ever. Tip: my grandmother always said that to make good, flaky biscuits handle the dough as little as possible, barely kneading it at all. -- posted by sassafrasnanc

Poppy Seed Sweet Rolls

Wed, 05 Mar 2008 00:27:51 -0500

I have an adventurous child who decided she needed some summer spending money so she started selling baked goods at our local Farmer's Market. This is one item she made last year. She copied the recipe out of a very old cookbook but never wrote down the title of the book. These really are wonderful. They would be perfect to serve at a ladies tea or any time you have guests staying with you. -- posted by Chef Buggsy Mate

Deana's Cinnamon Rolls

Thu, 06 Mar 2008 00:27:36 -0500

This is my sister Deana's recipe. It's yummy!! -- posted by MaLo

Cinnamon Roll Dough

Tue, 25 Mar 2008 01:12:29 -0400

my hubby loves this recipe and it is even good the next few days if you warm it up in the microwave wrapped in a damp paper towel. -- posted by Alle Meine Entchen

Bacon and Cheese Biscuits

Mon, 31 Mar 2008 22:10:35 -0400

These sound yummy for school day breakfasts, and I can't wait to try them. I'll probably use whole wheat flour, though. Or a mixture of whole and white flours. -- posted by Chef MB

Prize-Winning Roll Dough & Cinnamon Rolls

Sun, 06 Apr 2008 20:05:15 -0400

This is a recipe from my mother. We grew up with this recipe which was used for our rolls, cinnamon rolls, and tea-rings at Christmas time. The mashed potatoes are a huge key, so make sure not to leave them out. You can quickly cook some up and mash them, or use instant in a bind. -- posted by Ellen in Utah

Mini Cinnamon Rolls-Pampered Chef

Thu, 17 Apr 2008 00:22:19 -0400

I bought a deep dish stoneware baking dish from Pampered Chef and this recipe came along with it. So easy and so good using storebought crescent rolls! -- posted by Sharon123

Cinnamon Raisin Buns

Fri, 18 Apr 2008 02:01:43 -0400

Found this in "Bread of New England". I had high hopes for it, but it turned out unimpressively. Maybe just operator error? (Prep time includes rising.) -- posted by Burgundy Damsel

Sausage Egg Turnovers

Sun, 20 Apr 2008 19:49:00 -0400

This is from the Johnsonville website. I made these for breakfast and MAN are these good. The Thousand Island dressing makes a great addition. -- posted by children from A to Z

Chocolate Chip Scones

Wed, 23 Apr 2008 23:38:11 -0400

These are very nice and easy scones, which can be made quickly for a scrumptious breakfast or for tea. I just love their simplicity! =) -- posted by Lalaloula

I Thought I Hated Canned Biscuits

Thu, 08 May 2008 15:18:26 -0400

I had to have an iron skillet and dutch oven to cook everything when we went camping. We always had a fish fry and since my husband didn't like hushpuppies (strange man) he came up with the bright idea of deep frying some canned biscuits and as it turned out, one of his better ideas. They tasted great, especially with butter and honey. Next morning I placed some butter in the iron skillet and ploped in some "canned" biscuits put on the lid and browned on the bottom then turned over and browned the other side, they were wonderful! Cook time is an estimate. -- posted by Cooking202

Cimanum Rolls With Frosting!

Thu, 05 Jun 2008 02:20:47 -0400

Okay...it's another cinnamon roll recipe! My daughter can't quite say Cinnamon so it comes out Cimanum! I made these tonight and they are so simple and so yummy! A must try...great recipe for a novice! This is from a Bridgford Frozen White Ready-Dough package. -- posted by SecretIngredients

Plain Good Butter Biscuits

Fri, 13 Jun 2008 20:15:04 -0400

This has become my go-to recipe for biscuits. It's simple, quick and uses ingredients I almost always have on hand. I've heard that the best biscuits are made with a butter/lard combo. However, I don't have access to real, additive-free lard and will not touch the chemical mystery food that is shortening, so...Here I am with the next best thing...The Plain Good Butter Biscuit. I got this from Brenda Hyde at SeedsofKnowledge.com and it's based on a 1933 recipe. -- posted by RedFarmGirl

Copycat Bisquick Recipe

Sun, 15 Jun 2008 20:29:15 -0400

This works great for biscuits. I haven't tried it yet for pancakes or waffles, but I bet it's good for those, too. Let me know in a review if you try them for pancakes or waffles. -- posted by Sally Sasquatch

Funky Monkey Bread

Wed, 02 Jul 2008 00:38:44 -0400

Actually, I just call it "butt cake." That's just because it comes out of a bundt pan and I can't help myself. But really, this is a super easy recipe and great to serve to guests if you want to give them the impression you care. It works. That's how I came by it. I was visting a friend and I woke up to find breakfast waiting for me. "She loves me!" -- posted by hisfavoritemavis

Breakfast Biscuits (Brekkie Bix)

Sat, 05 Jul 2008 00:32:07 -0400

Special enough that guests will think that you've really gone all out for them and easy enough that you can make then frequently for the family. It makes 12 biscuit squares but the men and teens will eat 2. -- posted by Annacia

Apple Biscuits

Fri, 18 Jul 2008 20:23:40 -0400

Applesauce, cheese, walnuts, cinnamon and biscuit mix make a quick addition to the breakfast table. -- posted by Sweet Jezebel

Ginger-Macadamia Nut Scones

Sun, 03 Aug 2008 19:55:09 -0400

I woke up wanting these tastes together. The scones have a bit of crunch, a spicy sweetness from the ginger and sparkling sugar crunch on the tops! -- posted by LaurietheLibrarian

Maple Bacon Biscuits

Thu, 28 Aug 2008 14:51:28 -0400

Breakfast in a biscuit! My husband and I had these during a trip to LA and they were fabulous. I am not a fan of maple, but these biscuits are very good. I just happened across the original recipe while reading food related articles. This recipe makes 2 dozen, however, I freeze 1 1/2 dozen and take them out as needed. Give them a try; I am sure you will love them as well. Adapted from Zoe Nathan of Rustic Canyon -- posted by Humble Bee

Caramel Rolls

Sat, 30 Aug 2008 01:58:21 -0400

This is always a big hit, and takes VERY MINIMAL time -- posted by Like it fast

Anna's Brilliant Biscuits

Sat, 30 Aug 2008 02:18:32 -0400

These biscuits are so good! My family loved them- said that they tasted like the biscuits from KFC! They come out to be really light and fluffy. The dough is also very nice, and I even like to use it in one of my desserts. If you need to save time, you don't have to sift the flour- but the sifted flour does make them a little bit more light. This recipe will make more or less biscuits depending on the size you make them. Enjoy! -- posted by edlos1

Bob's Red Mill Wheat Biscuits

Wed, 03 Sep 2008 18:52:09 -0400

From the Bob's Red Mill Baking Book; recipe by John Ettinger of Portland Oregon. -- posted by Sue L

Fluffy Delicious Biscuits

Thu, 04 Sep 2008 01:14:43 -0400

These take a little time, but they are well worth it! -- posted by Ex-Pat Mama

Microwave Monkey Bread

Thu, 04 Sep 2008 15:42:44 -0400

This recipe is super simple and super yummy! I use this as a special treat for the students in my high school foods class after they take their safety and sanitation test! You can make a microwavable Bundt pan by turning a custard cup upside down in a glass bowl. -- posted by Meg P

Emeril's Sweet Potato Bacon Biscuits

Fri, 19 Sep 2008 20:35:42 -0400

Emeril Lagasse, 2003 -- posted by Spongebob Chefpants

Cinnamon Pecan Rolls , Burrito Style

Thu, 02 Oct 2008 14:43:18 -0400

I wanted cinnamon rolls, but I didn't want to go to all the trouble of making the traditional ones.So I took a can of Pillsbury "Butter Tastin" Grands some pecans and came up with these.If you want to make smaller rolls just cut the biscuits in half, and adjust the amount of margarine used on each cirle of dough.The amounts of the ingredients in the recipe is what I liked to use, but the amounts can be changed to suit your own tastes.If desired you top with a glaze.My niece DarksLight ( who is a member here) helped me come up with the name.Submitted to "ZAAR" on October 2nd,2008 -- posted by Chef shapeweaver ©

Biscuits to Freeze (Johnny Cash's Mother's Recipe)

Sat, 11 Oct 2008 01:53:25 -0400

Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, "Favorite Recipes From Mama Cash's Kitchen." I've been asked to post some of the recipes from the book and this is one of them. -- posted by mailbelle

Black Pepper Biscuits

Mon, 13 Oct 2008 01:02:18 -0400

Beautiful, easy to make biscuits. This is Bobby Flay's recipe that he presented on his "Throwdown" show. Posting here so I can keep up with the recipe. -- posted by Debbie in Texas

Citrus Ginger Scones

Mon, 13 Oct 2008 23:46:12 -0400

This is a recipe out of bon appetit. They are buttery perfection and go great with a hot cup of tea. They also do really well made ahead and reheated, which is what I like about them. -- posted by ihvhope

Wheat, Dairy and Sugar Free Almond Scones

Thu, 23 Oct 2008 19:04:21 -0400

Modified from the recipe in the MS Recovery Diet book. Made with Spelt and rice flour, Agave nectar as sweetener and egg replacement -- posted by MassMaiden

Caramel Apple Breakfast Rolls

Sun, 02 Nov 2008 18:54:05 -0500

A yummy gooey easy to make caramel roll my family requests often! I -- posted by Lisajean77

Stuffed Breakfast Biscuits

Sat, 08 Nov 2008 16:29:19 -0500

Breakfast, lunch or dinner on the go! These are great for brunch or anytime you need a quick bite during a busy day. If you like a little punch use spicy sausage or add a sprinkle of crushed red peppers when you're putting everything together. -- posted by Croft Girl

Oatmeal Muffins

Thu, 13 Nov 2008 01:19:27 -0500

Hillbilly Housewife website -- posted by Orion's Wife

Cranberry White Chocolate Scones

Wed, 19 Nov 2008 01:55:11 -0500

A very tasty scone recipe that takes no time at all. Though the recipe calls for dried cranberries, I usually use a mix of dried cherries and berries for variety and often use more than the 1/2 cup called for. I also sprinkle turbinado sugar on the top for a bit of crunch. I specify cutting this in sixths, which makes a good size scone, but if you want smaller ones, try eighths and cut down on baking time. -- posted by chinasmom2000

Scones

Thu, 20 Nov 2008 20:14:10 -0500

This can be made into a Gift bag and given with a jar of homemade jelly. Lots of different ways to vary this recipe. -- posted by Chef #1035697

Decadent Breakfast Pull-Apart Rolls

Thu, 27 Nov 2008 00:31:41 -0500

These are pure ooey gooey goodness! Goes together the night before for a wonderful care free bake and eat indulgence. I usually fix these for Christmas morning. My mother-in-law's neighbor used to give this out as a gift. She would buy a Pan and load all the packaged ingredients in it and deliver on Christmas Eve. -- posted by Starweaver

Cinnamon Raisin Biscuits (Hardees Clone)

Sun, 30 Nov 2008 00:41:09 -0500

Fabulous copycat version of Hardees Cinnamon Raisin Biscuits! My family was upset when Hardees moved out of our area, but they're happy once again with these biscuits! I found this recipe on the internet. -- posted by KeithsKelly

Mom's Speedy Doughnuts

Wed, 03 Dec 2008 23:53:37 -0500

My mom got this recipe off a can of Pillsbury Refrigerated Biscuits. We all love doughnuts and this is a quick and extremely easy way to make them, they are wonderful and taste scrumptious. They really "hit the spot" if you are craving doughnuts. She uses Vanilla and Chocolate whipped cake icing to frost the doughnuts and just rolls the doughnut holes in powdered sugar. YUM! * Note this is her adapted recipe that she uses, but you can coat your doughnuts with the icing or coating of your choice. -- posted by i_luv_chocolate

Bavarian Pretzels/ Pretzel Rolls (Laugenbrezeln)

Mon, 08 Dec 2008 18:11:52 -0500

This easy recipe is from one of my all time favorite bread making cookbooks Local Breads by Daniel Leader with Lauren Chattman with the directions tweaked just a little. I usually double the recipe and have always had outstanding results.The dough can be refrigerated from 2-24 hours so I sometimes bake 1 batch and then save the rest of the dough for the next day so they are fresh. I mostly use the recipe to make pretzel rolls and often wrap the dough around hot dogs or sausages which are a favorite of my DS. I occasionally add a little extra flour depending on the weather to get my dough as directed below. The dough should be a little moist/ sticky. Add only a tablespoon at a time if extra is needed. Please read the recipe through before starting. This recipe prints out as 2 pages for those that may want to set their print job to 2 sided :) -- posted by Brenda.

Desi's Crescents and Jelly

Tue, 30 Dec 2008 21:18:44 -0500

I had a can of Pillsbury crescents hanging around from Christmas so I made these for an easy breakfast. You can use any flavor of jelly that you want. I used grape from a local winery.They were really good with a cup of coffee! -- posted by mydesigirl

Bisquick Cinnamon Raisin Roll Ups

Thu, 01 Jan 2009 14:19:13 -0500

My 4-H kids made these and we all enjoyed them. -- posted by 4-H Mom

Cinnamon Pull-Apart Bread

Mon, 05 Jan 2009 23:43:53 -0500

This recipe was featured in an email from the www.mccormick.com website. Easy and only 4 ingredients! :-) "This recipe, also known as Monkey Bread, is so delectable that everyone will be clamoring for seconds." -- posted by senseicheryl

Gooey Pumpkin & Raisin Cinnamon Buns

Sun, 11 Jan 2009 12:54:43 -0500

Nothing beats hot cinnamon rolls fresh out of the oven on a cold winter's morning EXCEPT when it comes to these out-of-the-world, gooey-delicous PUMPKIN-CINNAMON buns! I hope you enjoy these sweet, buttery treats as much as my family does. -- posted by Feast Your Eyes!

Ginger Scones - the Inn at Little Washington

Sun, 11 Jan 2009 22:01:51 -0500

Serve warm with strawberry jam. Perfect with a hot cup of tea. The scones can be frozen. -- posted by swissms

Old-Fashioned Biscuits (From My Great Recipe Cards)

Tue, 13 Jan 2009 02:22:54 -0500

These are really good - but sometimes in my oven 15 minutes is not quite enough so watch closely to make sure they are not underdone and when adding a couple minutes make sure they don't become overdone. -- posted by Foodie Friend

Easy Cinnamon Rolls

Fri, 16 Jan 2009 17:53:30 -0500

Found in the new issue of BH&G Easy Family Food -- posted by looneytunesfan

Oatmeal Cranberry Scones

Sun, 18 Jan 2009 02:32:35 -0500

This is one of my standard weekend breakfast recipes. It is basically the recipe printed in 1997 version of the Joy of Cooking. -- posted by Susanna D.

Yeast-Free Bread Rolls

Wed, 21 Jan 2009 01:08:32 -0500

My sister is not allowed to eat yeast and sourdough so she can't have regular rolls for breakfast. We were very happy when we found this recipe in a leaflet from "Dr.Oetker". The rolls taste very good and are very versatile. You can either have them with sesame, sunflower seeds, pumpkin seeds etc. if you want to put something hearty onto them. Or you can add some sugar and raisins to the dough and eat them with honey or jam. -- posted by Lalaloula

Easy Buttery Drop Raisin Scones

Mon, 26 Jan 2009 18:50:18 -0500

These scones are fast to come together on a busy morning. Very tender and tasty too! You can premix the dry ingredients and cut in the butter and store it in the fridge until you are ready to prepare the scones. -- posted by Secret Agent

Parmesan-Herb Biscuits

Thu, 29 Jan 2009 16:37:59 -0500

Savory and buttery biscuits that are wonderful for breakfast or dinner. -- posted by KathyP53

Maui Scones

Thu, 29 Jan 2009 23:25:34 -0500

The coconut, pineapple and nuts combine in these scones to give them a taste of the tropics. From Land o'Lakes. -- posted by swissms

Killer Pecan Sticky Buns

Mon, 02 Feb 2009 01:35:57 -0500

From Martha Stewart. The bourbon is a nice touch in these sticky buns. If you only want 12 sticky buns, retain half of dough for another purpose, such as Recipe #132498 or plain refrigerator rolls, and cut sticky bun filling in half. -- posted by swissms

Cakey Scones

Wed, 04 Feb 2009 01:54:11 -0500

An egg changes the texture and color of the scones and helps them stay fresher longer, up to 2 days in an airtight container. From Cook's Illustrated, 2/2005. -- posted by swissms

Chocolate Peanut Butter Bagels

Sun, 08 Feb 2009 09:53:27 -0500

Here's the recipe for Chocolate Peanut Butter Bagels. They're easier than you think. This recipe was slightly modified from a peanut-butter bagel recipe from the "have cake, will travel" blog Original recipe here: <http://havecakewilltravel.com/2007/09/13/peanut-butter-bagels/comment-page-1/#comment-7590> -- posted by La Tara

French Bread Pizza

Sat, 14 Feb 2009 01:10:20 -0500

This is a yummy bread pizza, except it's French style. -- posted by Tracy-Dorothy

Cinnamon Rolls: the Light Version

Fri, 20 Feb 2009 17:56:34 -0500

This is a classic cinnamon roll recipe, I have simply made as many light version substitutions as I could to make this sweet treat a little less calorific, but just as sinful in taste. Its a great Sunday brunch treat, if I do say so myself. -- posted by SaffronMeSilly

Fastest Cinnamon Buns / Rolls

Sun, 22 Feb 2009 15:52:15 -0500

These are delicious, super fast, tender and moist (thanks to buttermilk & cottage cheese) rolls with no yeast (or rising time) required. The dough is very easy to work with and they are good with or without the glaze. Recipe was created by Kathy Farrell-Kingsley for last-minute orders at her Connecticut bakery, "Great Cakes" and was printed in "Fine Cooking Magazine" (Issue 88). VARIATION: Apple-Butter Cinnamon Buns: For filling, mix 3/4 cup apple butter, 1-1/2 Tbs. melted butter, and 1 tsp. ground cinnamon in a small bowl. Omit the melted butter from the main recipe and spread the dough rectangle with the apple mixture, leaving a 1/2-inch border around the edges. Sprinkle with 3/4 cup (3 oz.) finely chopped walnuts, if desired. Roll, cut, bake, and ice as directed. Because this filling is wetter, the buns may need to bake for 30 minutes. -- posted by blucoat

Crescent Jelly Rolls

Wed, 25 Feb 2009 11:49:23 -0500

I had some crescent rolls in the fridge but no biscuits for breakfast this morning, so I improvised and the kiddos ate these better than buttered biscuits. -- posted by 2SpiceItUp

Banana Nut Muffins, Healthy

Tue, 03 Mar 2009 01:02:09 -0500

I adapted this recipe from a mango bread recipe but substituted yogurt for sour cream, vegetable oil for butter, cut the amound of sugar in half and used local honey instead of sugar, and used whole wheat flour. I also added almond meal, oats, flax seed, blueberries, and almonds to give some healthy fats, fiber, and sweetness. The result is not too sweet but still delicious and somewhat healthy muffins. This makes about 6-7 muffins, I live alone and do not need 12, but double if you need to make more :) -- posted by La Niña del pimiento

Cooking Light's Flaky Buttermilk Biscuits

Mon, 09 Mar 2009 11:35:53 -0400

Even though we may be on a diet, my family couldn't stand the thought of giving up biscuits. I have been looking for good homemade biscuits that were a little lighter. I don't know if these qualify as lighter or not, but they are good. CALORIES 131 (32% from fat); FAT 4.7g (sat 2.9g, mono 0.9g, poly 0.2g); PROTEIN 4.2g; CARB 18.5g; FIBER 0.5g; CHOL 13mg; IRON 0.9mg; SODIUM 239mg; CALC 98mg WW points 3. -- posted by Erindipity

Sweet Rolls Overnight

Mon, 09 Mar 2009 14:18:20 -0400

This is from one of my favorite cookbooks by "KCTS Cooks" a local TV station. This one is called "Favorite Recipes" and it is from a local viewer here in Gig Harbor, Washington. Marti says it is always a big hit and for variations she has used coconut pudding with rum and coconut extract. I haven't made it yet but there is no yeast needed and I'm yeast challenged. :) Cooking time does not include overnight rising. -- posted by TeresaS

Orange-Mascarpone Breakfast Rolls

Thu, 12 Mar 2009 14:04:25 -0400

From TOH Cooking for 2 Spring 2007. Recipe courtesy of Pamela Shank of Parkersburg West Virginia. -- posted by Julie B's Hive

Blueberry Breakfast Biscuits - 1 Point

Mon, 30 Mar 2009 18:19:21 -0400

These aren't really biscuits, but they do make a nice low point breakfast treat. If you are expecting a traditional baking powder biscuit, this is the the recipe you want. The oatmeal gives the biscuits a nuttier flavor and they end up tasting more like a blueberry muffin than a biscuit. The batter is rather runny, so I recommend you use a cookie scoop when putting them on the baking sheet. I was given this recipe by a friend in WWs. These are 1 point per biscuit. -- posted by Erindipity

Cranberry Orange Scones

Sun, 05 Apr 2009 01:52:13 -0400

Delicious recipe I found in Food and Wine magazine. YUM!!! Turbinado sugar is sometimes labeled 'raw' sugar. -- posted by Chef #417177

Sausage-Egg Breakfast Sandwich (Healthy)

Sat, 25 Apr 2009 15:36:23 -0400

This is much healthier than something from McDonalds! Can easily be doubled. From Kirsten's Home Cooking blog. -- posted by Ashbow

Strawberry Crescent French Toast

Mon, 27 Apr 2009 01:08:27 -0400

I created this recipe as an experiment that turned into a family favorite. Wonderful served with Sunday breakfast or brunch. Also delicious with raspberries instead of strawberries. Sure to delight the senses! This recipe also works as a low sugar/carb recipe! Just substitute sugar free jam, Splenda and Sugar free maple syrup for the sugary sweet ingredients in this recipe (I do this for my diabetic husband all the time) - you'll be surprised how wonderful it tastes. -- posted by EmilieLearnstoCook

Cinnamon Buns- Low Calorie Low Fat Healthy!!!!

Mon, 04 May 2009 15:02:19 -0400

ive been looking for one of these recipes for so long on the website it says that each one of these has 137 calories and that's when you use the vegtable oil instead of yogurt or apple sauce i'm going to make them before this gets published so i hope that they aren't lying! -- posted by Granola Girl

Ultimate Cloud Biscuits

Sun, 17 May 2009 15:44:24 -0400

This is my Great Grandmother's recipe. It is a family favorite for breakfasts. Make sure not to over-mix it or they won't be flaky. Delicious! -- posted by canadianchocoholic

Cinnamon Maple Scones

Tue, 19 May 2009 18:21:29 -0400

Scones that will beat Starbucks' scones any day. -- posted by Dundra

Cinnabon-Ish Cinnamon Rolls (Gluten-Free)

Tue, 09 Jun 2009 13:12:34 -0400

This is a combination of two or three recipes. Makes some absolutely delicious and decadent cinnamon rolls. The frosting is good straight out of the bowl. I have successfully substituted buckwheat flour for the millet flour in this recipe and a review has used oat flour to great success as well. I'm betting brown rice flour wouldn't be horrible either. -- posted by Andrew Mollmann

Shortcut Filipino-Style Ensaymada Especial

Thu, 18 Jun 2009 01:27:39 -0400

For those far from the Philippines and nostalgic for Ensaymada Especial, this is a quick, easy, & very tasty way to experience it. I got the idea for using Hawaiian sweet rolls (if you have access to it---available @ WalMart) when I visited a food blog several years ago. I have since improved on the recipe by adding shredded mild cheddar cheese and prepackaged sweet diced ham (John Morrell brand) to give it that extra-special touch. -- posted by chef1aB

Cherry Blossoms

Thu, 18 Jun 2009 14:12:46 -0400

Prepared the night before, breakfast rolls have never been easier. -- posted by Chef #1298498

Oh My Buttermilk Biscuits

Mon, 22 Jun 2009 10:37:24 -0400

These are so yummy! I am really just posting this here b/c I keep losing it. -- posted by HisHelpmeet

Sausage Breakfast Loaf

Tue, 23 Jun 2009 14:47:42 -0400

Start Dads day off right with this savory Sausage Breakfast Loaf for Fathers Day. -- posted by Chef #983617

Dad's Drop Biscuits

Fri, 26 Jun 2009 02:20:05 -0400

Boy-O- Boy! now this recipe has some history behind it. My dad practiced making these with me as a young teenager. I tell you what, i never went without a breakfast before school when i was a teenager thanks to my dad. But i swear until he got this recipe down pat! I could have shot them in sling shots at the neighbors dogs, or knocked windows out with them on several mornings! -- posted by Chef Teer

Fat Free, Low Cal Biscuits!

Fri, 03 Jul 2009 16:11:07 -0400

Let me start off by saying HALLELUJAH!! My parents are BIG biscuit eaters, and dinner every night is a battle for me to turn down the biscuits. I adapted this recipe from a traditional "mayo" biscuit, and it is yummy! They come out very fluffy and are not cursed with the nasty baking powder flavor that most healthy biscuits have. I hope to soon experiment with oat flour in this recipe!! This is by far one of my favorite healthified recipes! -- posted by Health Nut 101

Vegan Cinnamon Rolls

Tue, 07 Jul 2009 02:30:46 -0400

I got this off of a "Tasty Vegan" blog. -- posted by Chef #1285305

Vegetarian Snausage Rolls

Fri, 24 Jul 2009 12:37:24 -0400

this is just my veg-head version of "sausage rolls" by justjans but i got tired of remembering my alterations for smaller quantities and substitutions so posting for ease of use -- posted by spiritussancto

Cinnamon Twists

Fri, 24 Jul 2009 13:41:31 -0400

My Grandma Ruth made up this recipe for her children and it was a family tradition to have them every holiday for breakfast! I love them, and hope they warm your hearts and belly's as they do mine! -- posted by jkm.11.18.

Easy-To-Make Sticky Rolls

Sun, 26 Jul 2009 10:08:13 -0400

Everyone will think that you spent hours making these delicious sticky rolls. Make them for brunch, dinner parties, around the holidays, anytime! They are great served with a cup of coffee in the morning, or just as a breakfast treat. You can certainly substitute chopped pecans for the walnuts, if you prefer. And, you can make your own bread dough if you don't want to use the prepackaged dough (but, why?). Even add a little allspice or nutmeg to the recipe as well as the cinnamon. The honey, nuts, and brown sugar give these rolls a wonderful healthy, wholesome flavor. Enjoy! :) Prep time does not include time for rolls to rise. -- posted by Alan in SW Florida

Healthy Carrot Cake Muffins

Thu, 27 Aug 2009 14:26:51 -0400

These are so delicious you can't just eat one. I often double the recipe because 12 are just not enough. In the recipe I use Light Silk Soymilk either Vanilla or Original. You could also try using milk or low-fat vanilla or plain yogurt. -- posted by FirstChoiceHealthyFoods

Good 4 U Muffins

Wed, 02 Sep 2009 23:59:45 -0400

A tasty, easy to make muffin recipe that you can make with most any fruit. This version uses peaches, but granny smith, or red delicous apples work just as well. Family, friends, and neighbor tested and approved. -- posted by Chef David Marion(alton brown wannabe)

Banana-Orange Biscuits: a Tasty Way to Start the Day

Mon, 14 Sep 2009 16:11:31 -0400

Don't have time for breakfast at home? Try these filling banana-orange biscuits -- They make a delicious eat-at-your-desk choice!. Serve 'em hot with butter, marmalade, or honey. Freeze the leftovers to enjoy later. -- posted by Feast Your Eyes!

Whole Wheat Drop Biscuits

Mon, 05 Oct 2009 16:44:29 -0400

Light and airy, and oh so easy. -- posted by Red Jenny

Banana Biscuit Scones

Tue, 06 Oct 2009 10:32:52 -0400

I threw this together for quick breakfast one morning using what I had on hand- lots of bananas. It is a basic biscuit recipe with a banana twist. Be sure to mix using a light hand. Top with butter, jam, coconut oil, or your favorite other topping. You can use all milk or buttermilk in place of milk and yogurt. I was just using up the last of my plain yogurt. -- posted by Cooking4TenOfUs

Whole Wheat Oatmeal Scones With Blackberries

Tue, 06 Oct 2009 14:53:18 -0400

This is a variation of the recipe posted by bluenoser. -- posted by Julie_Rushton

Flaky Buttermilk Biscuits

Tue, 13 Oct 2009 14:48:28 -0400

Warm flaky, melt in your mouth biscuits. Land-o-Lakes Cookbook -- posted by daisygrl64

Jam Filled Breakfast Muffins

Fri, 16 Oct 2009 10:24:26 -0400

muffin, breakfast pastry -- posted by Chef #433084

Easy Macadamia Nut & Banana Sticky Rolls

Mon, 19 Oct 2009 14:51:07 -0400

I always have coupons for those canned refrigerated rolls (biscuits, crescents, etc.) and think...wow....they are too cheap to pass up but what can I do creatively with them? This is one of my favorite easy breakfast recipes that will make your family or guests think you are a great baker...or you can have fun with your kids making them. -- posted by Melanie B.

Cheese Scones

Thu, 22 Oct 2009 15:20:56 -0400

This is one of my favourite quick recipes to whip up when friends visit for tea. They are wonderful by themself or served with homemade jam or a little butter. -- posted by Kim A. Heaphy

Orange Biscuits

Thu, 05 Nov 2009 02:15:55 -0500

These yummy biscuits are a great breakfast treat! -- posted by loof

Sticky Buns (Bread Machine)

Mon, 16 Nov 2009 11:45:12 -0500

Use your bread machine after dinner to make these sticky buns. Then refrigerate overnight, and pop them into the oven in the morning. What a way to start your day! NOTE: If you prefer to bake them right away, let the buns rise at room temperature, lightly covered with plastic wrap, about 45 minutes or until they are puffy and the tops are about as high as the pan itself. -- posted by buckeye1953

Chocolate Crescent Rolls (From Scratch)

Tue, 17 Nov 2009 17:56:16 -0500

This is a really nice, quick recipe for chocolate crescent rolls without yeast. They are easy to make and taste nice and sweet. The original recipe comes from famous German chef Tim Mälzer. He says: "With these rolls every morning will be full of smiles." -- posted by Lalaloula

One Bowl Philly Biscuits

Thu, 26 Nov 2009 02:09:08 -0500

Taken from a Philadelphia cream cheese cookbook. -- posted by Sam #3

Fat Free Cinnamon Rolls

Sun, 13 Dec 2009 20:33:15 -0500

These cinnamon rolls are so good, you'll never know they were fat free! Nothing weird as far as ingredients go, just common things you'd already have in your pantry. Found this recipe on the net. -- posted by littlethibault

Zucchini Cheese Muffins

Mon, 14 Dec 2009 01:23:46 -0500

A healthy alternative for breakfast. Kids love 'em despite the zucchini... -- posted by Ian Magary

Gluten Free Biscuits

Thu, 31 Dec 2009 02:29:10 -0500

This Recipe is from Roben Ryberg's Cookbook You Won't believe it's Gluten-free! Easy and super yummy! Even good re-warmed the next morning(it any left!) I followed directions exactly except used soy milk and marg. and patted out and cut with a knife, worked fine but might try dropping from spoon like traditional drop biscuits next time, don't know how that would work, I have only done as writen so far.... -- posted by Robin Batterson

Papa's Bran Muffins

Tue, 05 Jan 2010 12:21:08 -0500

Healthy Bran muffins. Very easy to make and taste super. Perfect for the lazy man looking to dump the pop tarts. I make 72 at a time and freeze 60 of them so they are ready in a flash every morn. Leave them all in zipper bags, move to refer 24 hours ahead to thaw. I heat in toaster oven, cut in half and toast about 4 minutes or so -- posted by Chef #1510322

Cheese Biscuits

Mon, 18 Jan 2010 20:08:35 -0500

From Southern Living. I've included 2 variations. -- posted by SuzV

Alabama Biscuits

Sun, 31 Jan 2010 07:12:02 -0500

Buttermilk biscuits made with yeast. -- posted by pansregnig