Recipezaar: Rolls/Biscuits recipes

Atlantic City Sour Cream Biscuits

Mon, 24 Aug 2009 10:31:32 -0400

From "Lean Beach Cuisine - A Collection of Healthy Coastal Recipes" by Jewel Cammarano, this sounds tasty! I love biscuits and can't wait to try these. -- posted by FloridaNative

Caramel Pretzel

Mon, 24 Aug 2009 10:33:25 -0400

I love pretzels and I had a huge zucchini that my friend gave me. Well I stuffed half of it and still had tons left over. After making zucchini bread I thought to make some sweet caramel pretzels. They taste so good, especially with apple butter. -- posted by Fat Free Queen

Cheddar and Onion Rye Rolls

Mon, 24 Aug 2009 10:34:05 -0400

From the Culinary Institute of America! Here's what they say,"Serve these rolls slightly warmed to bring out the great taste of cheese and onions. Make a double batch of rolls so that you can tuck some away in the freezer. Then you can just grab one or two on your way out the door to enjoy on your drive or at your desk." I hope you enjoy! :) Plan for about 1 hour and 45 minutes rising time. -- posted by Sharon123

Hungarian Sweet Rolls

Wed, 26 Aug 2009 10:09:31 -0400

Lost Recipes by Marion Cunningham -- posted by Brookelynne26

Low Fat Cream Cheese Biscuits

Wed, 26 Aug 2009 10:30:01 -0400

A tasty biscuit. -- posted by Parvulus

Never Fail Rolls

Wed, 26 Aug 2009 10:39:58 -0400

Got these from a friend's mom years ago. These are so yummy with cinnamon butter. -- posted by Lil' Miss Nikki

Shearer's Damper

Thu, 27 Aug 2009 02:36:24 -0400

This is a Damper which I bake on special occations, I found the recipe at the back of a White Wings flour pack and it is always greatly appreciated when we have visitors who deserve a special treat. -- posted by Jako

90 Minute Batter Rolls

Thu, 27 Aug 2009 02:58:09 -0400

From the Crisco website. Posting for safe keeping This are a bit different then the other recipes listed. I have not made these yet. Times are approximate -- posted by wicked cook 46

Tammy's Perfect Cornbread

Thu, 27 Aug 2009 14:21:34 -0400

I got this recipe from a friend of mine over 10 years ago. I have used it a few times now with Chili or even other soups. -- posted by Chef Shook

Healthy Carrot Cake Muffins

Thu, 27 Aug 2009 14:26:51 -0400

These are so delicious you can't just eat one. I often double the recipe because 12 are just not enough. In the recipe I use Light Silk Soymilk either Vanilla or Original. You could also try using milk or low-fat vanilla or plain yogurt. -- posted by FirstChoiceHealthyFoods

Basil Parmesan Puffs

Fri, 28 Aug 2009 10:04:35 -0400

This is from the Sept/Oct 09 Simple & Delicious magazine. I made these with minor modification, and they are really tasty and easy to make. My kids gobbled these up until I made them stop! -- posted by Queen Roachie

Pw Cheese Muffins

Sat, 29 Aug 2009 13:30:27 -0400

A wonderful cheese muffin, best served warm. Recipe originally came from PioneerWoman.com and quickly became a favorite here. The original recipe states they can be frozen but I haven't tried that yet. -- posted by Gabby LSW

Isle of Man Mature Cheddar Flapjacks

Mon, 31 Aug 2009 02:09:17 -0400

A great snack to munch along with raw vegetables. Posted by request, yield was not noted on recipe. Source: Isle of Man Creamery -- posted by Elly in Canada

Southwestern Sausage Drop Biscuits

Mon, 31 Aug 2009 02:11:33 -0400

These are wonderful served with soups and we especially love them with potato soup and chili's. They are so easy to make, you could also make them to be enjoyed as a snack and I'm often asked to make them when we have oyster roasts and low country boils and invite friends over. You can kick up the level of heat by the amount of cayenne pepper you choose to add. Each recipe makes about 2 dozen small biscuts, so I usually make two recipes...one with the cayenne, and one without. We first tasted these at a little restaurant in Brunswick, Ga. that served them along with their soup and salad bar. I asked for the recipe and the owner wrote it down for me. That was about 8 years ago. The restaurant was bought by someone else a few years later and they stopped serving these little gems. LOL, we haven't been back. -- posted by MarshHen

Maple Biscuit Dessert

Mon, 31 Aug 2009 10:16:15 -0400

Biscuits soaked with syrup and baked. Sounded interesting. Found in The Best of Country Cooking 1998. -- posted by IAcupcake

Sweet Potato-Chive Biscuits

Mon, 31 Aug 2009 11:11:33 -0400

I love sweet potatoes and chives! So when I saw this I had to tear it out of the magazine. -- posted by Ck2plz

Mayo Biscuits

Wed, 02 Sep 2009 10:48:59 -0400

Hellmans Mayo is the best! (Also called Best Foods Brand in other areas of the US- Florida it is Hellmans.) Yumm! My mom used to make these when I was a kid and we ate them like crazy! -- posted by Stepford Mom

Good 4 U Muffins

Wed, 02 Sep 2009 23:59:45 -0400

A tasty, easy to make muffin recipe that you can make with most any fruit. This version uses peaches, but granny smith, or red delicous apples work just as well. Family, friends, and neighbor tested and approved. -- posted by Chef David Marion(alton brown wannabe)

Parmesan Knots

Thu, 03 Sep 2009 12:10:52 -0400

I got this recipe out of the Aug/Sept 09 Taste of Home Magazine. I made it with dinner last night and it was a hit. Easy to make and delicious. You can also make these ahead of time and reheat as needed. This one is extremely picky kid-approved. Enjoy! (The original recipe called for 1/4 cup canola oil, but I upped it to 1/3 cup because it just wasn't enough to coat all of the knots.) -- posted by SassiFras

Tic Tock Orange Sticky Rolls

Thu, 03 Sep 2009 18:18:03 -0400

From the Tick Tock Tea Room. Don't let the buns sit in the pan for more than 5 minutes after baking. The glaze will begin to harden and the buns will stick -- posted by Brookelynne26

Cinnamon Rolls

Tue, 08 Sep 2009 11:01:33 -0400

I made up this super sasy Cinnamon Rolls recipe when my 10 yr old asked for cinnamon rolls one Saturday morning and I didn't have a package of them. This uses the Pillsbury Recipe Creations Dough Sheet. -- posted by Chef #544184

Refrigerator Yeast Rolls

Tue, 08 Sep 2009 11:24:28 -0400

Southern Living Comfort Foods Cookbook P. 272 -- posted by Chef #1188379

Whole Wheat Pan Bread

Tue, 08 Sep 2009 15:42:54 -0400

A 100% whole wheat pan bread recipe, fat free and easy -- posted by KellyFarley

Raspberry Cinnamon Rolls (Stevia)

Fri, 11 Sep 2009 10:40:46 -0400

Feather-light dough with sweet, spicy filling. From Stevia Sweet Recipes: Sugar-Free-Naturally! -- posted by CocinaCubana

Banana-Orange Biscuits: a Tasty Way to Start the Day

Mon, 14 Sep 2009 16:11:31 -0400

Don't have time for breakfast at home? Try these filling banana-orange biscuits -- They make a delicious eat-at-your-desk choice!. Serve 'em hot with butter, marmalade, or honey. Freeze the leftovers to enjoy later. -- posted by Feast Your Eyes!

Bob's Red Mill Buttermilk Biscuits

Mon, 14 Sep 2009 16:28:11 -0400

My personal favorite. Yum! They make these at Bob's Red Mill store here in Oregon. We are lucky enough to have breakfast there pretty often. -- posted by TaterBug! :)

Buttermilk Yeast Rolls

Mon, 14 Sep 2009 17:13:38 -0400

I've had this recipe for years and years. I have no idea where I got it, but I do know its always a hit! I usually make these with part whole wheat flour. -- posted by Oh!Susannah

Sweet-Potato Biscuits

Wed, 16 Sep 2009 13:58:27 -0400

This recipe comes from the Food Section of a November 19,2008 Houston Chronicle. These would be great with your turkey dinner or with a sliced, baked ham. The recipe is from executive chef David Luna of Shade restaurant, here in Houston. -- posted by Leslie in Texas

Devonshire Splits

Thu, 17 Sep 2009 14:17:19 -0400

Traditional British goodies for Tea time. -- posted by SSgt Ma'am

Garlic Cheese Biscuits

Mon, 21 Sep 2009 01:04:57 -0400

This is the recipe I found that comes the closest to the Red Lobster biscuits. (I don't recall where I got it from). They are delicious and asked for all the time at my house! -- posted by CrazyRedHead

Sour Cream Biscuits

Mon, 21 Sep 2009 01:07:39 -0400

Do you ever crave homemade biscuits, but it feels like too much effort to prepare them? This recipe is from Betty Crocker's Old-Fashioned Cookbook. Throw in some chives or cheddar cheese for variety, but this only requires baking mix (like Bisquick) and sour cream. I used an Arrowhead Mills Organic Buckwheat Mix because it's what I had, and it made a heartier biscuit (still delicious), but I did need to add a little milk to it because the Buckwheat was so much heavier than white flour. Enjoy! -- posted by AmyZoe

Strawberry Sour Cream Scones

Mon, 21 Sep 2009 10:55:20 -0400

Soft, almost cake-like strawberry scones with a touch of lemon cream cheese frosting. My husband says these are the best scones he has ever eaten! I found a recipe online, but modified it to the ingedients I had on hand and thought might taste the best. -- posted by 1029111

Pizza Dough/Rolls

Mon, 21 Sep 2009 11:05:49 -0400

This is a basic bread recipe which I generally make without the oil in order to reduce fat from calories. Using this in recipes I really notice very little difference with or without oil. -- posted by Chef Larz in Pennsboro, WV

Spinach Chicken Wreath

Thu, 24 Sep 2009 12:07:46 -0400

I had a dish that was similar to this one time but didn't know the ingredients but knew what was in it...So i decided to come up with one on my own and its pretty tasty! My husband loves spinach so it was all gone and even my two year old and his three year old buddy loved it!!! -- posted by saracrocker

Buttermilk Drop Biscuits

Mon, 28 Sep 2009 02:07:06 -0400

This recipe is from Lodge Cast Iron, and is also featured in Cast-Iron Cooking for Dummies. It's designed to take advantage of a cast iron biscuit pan or a cast iron skillet or griddle. I used the basic recipe last night, and they came out tender and fluffy like a drop biscuit but with the taste of a good ol' buttermilk biscuit. I'll include variations from both sources in my end notes. -- posted by Misa

Marmie's Foolproof White Bread - Cheese and Herbs Optional

Mon, 28 Sep 2009 15:12:16 -0400

I fondly remember making bread with my late mother when I was a child. She made the best bread and cinnamon buns in the world! Each time I make bread to this day I still hear her voice.."you have to knead it untill it squeaks , then you know it will be good!" Well all her recipes were lost in a fire many years ago and I have devised this recipe, which my children adore. No...sadly I don't often make the dough squeak, but my children would squeal with delight when they would come home from school to warm homemade bread and butter with My strawberry jam! They would always fight for the crust! That makes it all worthwhile. This is an easy, versatile recipe and almost foolproof. Enjoy. Note: Prep time does not include the two rising times which would be approx 1 hour each. Neither the waiting time between oven fulls if you are making buns as they take more room in the oven than 4 loaves of bread. The directions seem lengthy but really they are just really simplified in case you have never made bread before! -- posted by Marmie's

Greek Spinach Cheese Rolls (Appetisers)

Fri, 02 Oct 2009 17:18:05 -0400

I found these in a Diabetic cookbook! Sounds simple and delicious!! The directions indicate using a store-brought ready to use bread dough, but if you want to make your own, that's fine, too. -- posted by LDSMom128

Homemade Biscuits

Sun, 04 Oct 2009 01:10:31 -0400

This recipe is at least 80 yrs. old, got it from my Great-Grandmother. Oh so yummy!! So easy to make, you may add to this for interesting variations. -- posted by Chef #1037124 Wendy M. Allan

Cheesy Breakfast Buns

Mon, 05 Oct 2009 13:51:55 -0400

A recipe from the Canadian Wheat Board. First time I made them, my kids loved them. I freeze individually for lunches and snacks. Very cheesy! I've also made them the night before and refrigerated them overnight and baked in the morning. -- posted by LisaSharon

Whole Wheat Drop Biscuits

Mon, 05 Oct 2009 16:44:29 -0400

Light and airy, and oh so easy. -- posted by Chef #808063

Karen's Best Buttermilk Biscuit

Mon, 05 Oct 2009 16:49:53 -0400

A moist tender bisciut inside, with a golden buttery crunch outside. After much searching for the holy grail of southern cooking, (a great buttermilk biscuit) I developed this recipe that I am very proud of. It is blending of the qualities I wanted in a bisuit. Cruchy, tender, buttermik tang, and hearty enough to stand up to breakfast gravy and moist enough to serve with chicken and dumplings. Enjoy! -- posted by red and white kitchen

Banana Biscuit Scones

Tue, 06 Oct 2009 10:32:52 -0400

I threw this together for quick breakfast one morning using what I had on hand- lots of bananas. It is a basic biscuit recipe with a banana twist. Be sure to mix using a light hand. Top with butter, jam, coconut oil, or your favorite other topping. You can use all milk or buttermilk in place of milk and yogurt. I was just using up the last of my plain yogurt. -- posted by Cooking4TenOfUs

Cheese Moons

Tue, 06 Oct 2009 11:11:13 -0400

This appears to have come from a magazine in the early 1980's. Of of many clippings from my collection. -- posted by Cecily Parsley

Biscuits for 2 ( or 4 )

Tue, 06 Oct 2009 11:31:23 -0400

As you know most biscuit recipes make anywhere from 8 to 12 biscuits. And some time that's just way too much for two ( or 4 ) people.While I was looking through my treasured 1996 Taste of Home Annual Recipes, I discovered this recipe that was sent into them by Sylvia McCoy of Lees Summit, Missouri. While making this recipe, I did make a couple of changes on the way that they were made. But, I don't think it affected the finished product.For higher biscuits, I double sifted the dry ingredients( I've always done that :) )If you have the above mentioned Cookbook,please check page 191 for the original recipe.I know this seems like alot of steps, but it's really easy. :)Submitted to " ZAAR " on October 6th, 2009 -- posted by shapeweaver ©

Easy Buttermilk Scones

Tue, 06 Oct 2009 11:40:45 -0400

From another website, can't recall which one. These are really easy - only 4 ingredients. These were the first scones I ever made and they came out perfectly! -- posted by KiwiMegan

Whole Wheat Oatmeal Scones With Blackberries

Tue, 06 Oct 2009 14:53:18 -0400

This is a variation of the recipe posted by bluenoser. -- posted by Julie_Rushton

Cinnamon-Swirl Pumpkin Rolls

Thu, 08 Oct 2009 10:38:10 -0400

This recipe is from King Arthur Flour and is a delicious fall twist on cinnamon buns. And, they are somewhat healthier because they contain some whole wheat flour (and a vegetable!). The dough is very easy to handle and rises up beautifully. These would also be good with a cream cheese icing. Dough requires a total of at least 2 1/2 hour rising time (if you use liquid milk instead of dry, you may require slightly longer rising time). You can make the dough the day before. Just let them rise for about 30 minutes, wrap them up, and refrigerate overnight. In the morning, let them rise a bit more and warm up, unwrap and then bake. -- posted by blucoat

Jo's Luscious Orange Rolls

Thu, 08 Oct 2009 10:38:28 -0400

Tender, rich, sweet rolls with a fresh orange taste. These are so good.... -- posted by Jb Tyler, TX

My Nana's Yeast Rolls

Thu, 08 Oct 2009 11:06:23 -0400

my favorite roll recipe! -- posted by leyna m

Pioneer Woman Cinnamon Rolls

Thu, 08 Oct 2009 17:40:52 -0400

She does it again and again! THIS RECIPE IS A HALF OF HER BATCH. -- posted by Shabby Sign Shoppe

Parmesan Kaiser Rolls

Mon, 12 Oct 2009 11:30:18 -0400

Received on an email from Chowhound - these look delicious! "These rolls, sometimes called Vienna rolls, are the go-to bread for a thick, juicy burger or a deli sandwich stuffed with all the fixings. This version incorporates a slightly easier shaping technique and a touch of Parmesan for an irresistible tanginess." Prep time does not include rising time, approx 2 hours. -- posted by Katzen

Flaky Buttermilk Biscuits

Tue, 13 Oct 2009 14:48:28 -0400

Warm flaky, melt in your mouth biscuits. Land-o-Lakes Cookbook -- posted by daisygrl64

Mothers Day Smoked Ham and Orange Muffins

Tue, 13 Oct 2009 15:19:50 -0400

This Mother's Day recipe is from the Salud cooking school at Harry's in Atlanta Georgia, This is a great appetizer for a Mother's Day meal. -- posted by Seven Wonders

Flaky Shortcakes

Wed, 14 Oct 2009 14:15:30 -0400

Since these shortcakes require rolling out the dough, you can cut them into any shape you'd like - to celebrate any festivity you want. Set these in the oven to bake after you've cleared the plates from the main course so they will be piping hot when served. Can be served with any fresh fruit, so delicious!! -- posted by Chef mariajane

Holiday Nut Rolls

Wed, 14 Oct 2009 14:24:10 -0400

This was an old Yugoslavian recipe that my mom found in one of her old cookbooks, she made it one year and we all loved it. It is one of my favorite things to bake, although it does take a little bit of effort to make but it is so worth it. -- posted by i_luv_chocolate

Savoury Squash and Sage Tea Biscuits

Thu, 15 Oct 2009 10:39:30 -0400

Quick to make if you puree the squash in advance. Best eaten warm from the oven. -- posted by Cecily Parsley

Vanilla Custard & Passionfruit Scrolls

Thu, 15 Oct 2009 14:20:44 -0400

A great way to use up some passionfruit. Very easy to make and so very delicious. I make my own custard for this recipe, but you can use the pre made one. -- posted by Tisme

Bacon Cheddar Ranch Pull Apart Bread

Thu, 15 Oct 2009 14:40:01 -0400

This recipe came from the Pampered Chef Cookbook Kids in the Kitchen, It's something simple that my kids love putting together -- posted by GingerlyJ

Jam Filled Breakfast Muffins

Fri, 16 Oct 2009 10:24:26 -0400

muffin, breakfast pastry -- posted by Chef #433084

Sweet Milk Dinner Rolls

Fri, 16 Oct 2009 17:34:28 -0400

I've tried alot of recipes for dinner rolls but I always come back to this one. they are just sweet enough and go great with a bit of honey butter -- posted by GingerlyJ

Poppy Seed & Parmesan Shortbread

Mon, 19 Oct 2009 12:52:05 -0400

A savoury shortbread to serve with drinks dips, soups or with platters. Keeps for up to 4 days in an airtight container. -- posted by Tisme

Sweet Provençal Flatbread With Anise Seeds

Mon, 19 Oct 2009 13:07:59 -0400

A friend of mine posted a link to this on her Face Book page. Posting here for safe keeping. From the Verdant Eats blog. http://verdanteats.wordpress.com/ The recipe originally comes from Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoey Francois -- posted by dicentra

Purple Basil Parmesan Biscuits

Mon, 19 Oct 2009 13:48:23 -0400

Cooking Light, JULY 2009 -- posted by dicentra

Easy Macadamia Nut & Banana Sticky Rolls

Mon, 19 Oct 2009 14:51:07 -0400

I always have coupons for those canned refrigerated rolls (biscuits, crescents, etc.) and think...wow....they are too cheap to pass up but what can I do creatively with them? This is one of my favorite easy breakfast recipes that will make your family or guests think you are a great baker...or you can have fun with your kids making them. -- posted by Melanie B.

Biscuits

Tue, 20 Oct 2009 12:40:10 -0400

This biscuit recipe comes from my mother-in-law. I frequently "lose" the little index card it is written on, and when I try other recipes, none ever match up. I thought to put this on here, so I would never loose it again! :) I hope you enjoy these yummy biscuits as much as I always do. -- posted by WildLightning

Mediterranean Crescent Rolls

Wed, 21 Oct 2009 12:45:03 -0400

Easy and quick. This is great with pretty much anything. Maybe some grilled steak, seafood, chicken or even a big bowl of bean soup. These are so simple to make and have tons of flavor that really make a plain meal really special. -- posted by SarasotaCook

Honey Whole Wheat Biscuits

Sat, 24 Oct 2009 03:16:39 -0400

Easy and yummy! Great with soup -- posted by ASRing

Whole Wheat Corn Bread

Sun, 25 Oct 2009 20:21:06 -0400

A healthy side, and very quick to put together -- posted by ASRing

Tender Sour Cream Sweet Dough

Mon, 26 Oct 2009 13:33:38 -0400

This dough is extremely versatile. You can use it the same day or refrigerate for up to 3 days.It is rich, sweet, tender and easy to work with. I get compliments on it no matter what I use it for - cinnamon buns, filled braids, yeasted coffee cakes, whatever you can imagine. I sometimes use maple extract or orange extract instead of vanilla to match the filling. -- posted by lilsweetie

Dks Buttermilk Biscuits

Tue, 27 Oct 2009 01:20:29 -0400

This is the best biscuit recipe I've ever made. My family loves these. I have frequently substituted 1 Tbsp vinergar and 1 cup milk for the buttermilk with perfect results. The only other change I make is to cut them into 12 square biscuits rather than cut them with a biscuit cutter. It's quicker and saves re-rolling the dough (which makes it tough). This recipe if from my very favorite cookbook "Texas Home Cooking". Posted here for safekeeping. -- posted by D2thaK

Buttermilk Parsley Rolls

Tue, 27 Oct 2009 02:08:50 -0400

From the Canadian Living website Posting for safe keeping The recipe says a star shaped pan but a 10-inch (3 L) springform pan with a baking sheet as a base is a good stand-in. Times are approximate -- posted by wicked cook 46

Butter Crescents

Tue, 27 Oct 2009 17:37:34 -0400

This came from an old Land O Lakes cookbook, they are really tender and tasty! The original recipe says it makes a dozen but I've found that it easily makes 16 nice size crescents. If you make 12 they are more like croissants. -- posted by Linda's Kitchen

Spicy Cheesy Corn Muffins

Wed, 28 Oct 2009 12:33:58 -0400

This is a very easy way to make spicy and cheesy corn muffins that would be great served on their own (as a snack) or with soup. The best thing is that the ingredients are very cheap!! I came up with this while playing around with Jiffy corn muffin mix which costs $0.45 at my grocery store. Sriracha is a chili sauce that you can get at Wal-Mart for a couple of bucks. It's very spicy and will last you a very long time. -- posted by PillsburyPimp

Ginger-Date Scones

Wed, 28 Oct 2009 17:02:21 -0400

Although I've tweaked it slightly, the original of this recipe was found in the 2009 Betty Crocker cookbooklet, Fall Baking. -- posted by Sydney Mike

Starving Students Healthy Bread

Wed, 28 Oct 2009 17:08:38 -0400

This was passed by my sister, and it is truly amazing... particularly if you have the time to knead it and let it sit multiple times. -- posted by Chef #1427787

Sarasota's Simple Ale Biscuits

Fri, 30 Oct 2009 12:35:07 -0400

This is the perfect match for my Beer Cheese Spread. I love to serve these with chili or brats on a Sunday Football afternoon. Even though it is FL, we still enjoy warm comfort foods like brats, chili, beer cheese dips, warm biscuits, football on the tube, and cozy fireplace afternoons. Believe it or not, I do use my fireplace. But regardless ... The Fall and Winter months scream comfort foods and this is one of them. It is quick and easy to make. -- posted by SarasotaCook

Miracle Scone

Fri, 30 Oct 2009 12:36:32 -0400

Chocolate Bisquit Scones great with tea or coffee. -- posted by Chef Hapa Momma

Heavenly Manna

Fri, 30 Oct 2009 12:38:15 -0400

Enjoy with a cup of coffee or tea -- posted by Chef Hapa Momma

Bed and Breakfast Spiced Pumpkin Scones With Honey Butter

Mon, 02 Nov 2009 12:04:21 -0500

Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain unsalted butter. This recipe came from an Australian "Olive" magazine that was sent to me, apparently, Queensland is famous for its blue pumpkins where this recipe originates from - I added the spices as well as the honey butter! A wonderful recipe for the cooler months, but as it uses tinned or frozen pumpkin, these can be made all year around. If you don't want to serve these with the honey butter, just split them whilst warm and spread with normal butter or cream. Mixed spice is a British spice mixture, I have a recipe for this on RZ: Recipe #266688 -- posted by French Tart

Orange Biscuits

Thu, 05 Nov 2009 02:15:55 -0500

These yummy biscuits are a great breakfast treat! -- posted by loof

Sweet Potato Biscuits

Thu, 05 Nov 2009 02:28:00 -0500

These are delicious anytime, but most especially with Thanksgiving dinner. This is a recipe I hand wrote so many years ago I can't remember who gave it to me, but these sweet potato biscuits are very good. -- posted by Queen Puff

Cool-Rise Sweet Dough

Thu, 05 Nov 2009 02:30:44 -0500

I got this recipe from my Creative Cookery Class that I took my junior year of high school --- it is amazing! They are the perfect cinnamon rolls to enjoy at any time of year. -- posted by Babow

Savory Sausage Breakfast Rolls

Sat, 07 Nov 2009 12:43:00 -0500

These are filled with sausage and Gruyere cheese and boy do they hit the spot! We added red pepper flakes and it made it even more delectable. We used turkey sausage but reduced-fat pork sausages were used in the original which I found in Cooking Light Magazine, October 2009 edition. -- posted by Manami

Sour Cream and Cheese Biscuits

Sun, 08 Nov 2009 10:47:02 -0500

Not sure where I got this but they were a good alternative to the plain tea biscuit.I suggest the sugar for the extra sweetness. -- posted by Tytan

Classic Dinner Rolls

Sun, 08 Nov 2009 19:37:11 -0500

From the local paper -- posted by coffee31807

Pioneer Woman's Mystery (Blue Cheese) Rolls

Mon, 09 Nov 2009 16:25:39 -0500

I found this recipe on the Pioneer Woman blog site. I have tried several of her recipes and loved them. I have not yet tried this one. Just putting it here for safe-keeping. It looks like she used Pilsbury Golden Layer cans of biscuits. I am guessing at the number of rolls that it makes. It would depend on the brand of biscuits you selected. She states that these freeze well. Just flash freeze them and put them in a Ziploc. Then microwave, from frozen stage, for 13 seconds -- posted by Chef #1107673

Honey-Glazed Drop Biscuits

Mon, 09 Nov 2009 21:50:31 -0500

A handful of ingredients are all youll need for these moist biscuits brushed with a sweet glaze. I make these easy biscuits for my church and by special request, says Diane Patton of Toledo, Ohio. I made 350 the last time! Diane adds, I use a small ice cream scoop to drop the batter onto pans. From Quick Cooking 2007 -- posted by The Daycare Lady

Soft Yeast Pan Rolls

Wed, 11 Nov 2009 11:10:41 -0500

I made this recipe for Thanksgiving and everyone loved them! -- posted by Chef #505447

Chicken Biscuit

Thu, 12 Nov 2009 14:29:59 -0500

This is a great comfort food dish. I begged my mom to make this all the time when I was a child, so the is a child pleaser dish! -- posted by Pumpkin Pie's Mommy

Turkey Soup With Baked Provolone Rolls

Thu, 12 Nov 2009 15:43:13 -0500

A great way to make the holidays special for family and friends! -- posted by Chef #1442037

Herb and Cheese Poppers

Mon, 16 Nov 2009 10:03:14 -0500

I simplified this fabulous savory biscuit recipe from the Nov. 09 issue of Bon Appetit by using biscuit mix (like Bisquick). Make your biscuit dough according to package directions and then proceed according the recipe below. -- posted by KathyP53

Sticky Buns (Bread Machine)

Mon, 16 Nov 2009 11:45:12 -0500

Use your bread machine after dinner to make these sticky buns. Then refrigerate overnight, and pop them into the oven in the morning. What a way to start your day! NOTE: If you prefer to bake them right away, let the buns rise at room temperature, lightly covered with plastic wrap, about 45 minutes or until they are puffy and the tops are about as high as the pan itself. -- posted by buckeye1953

Chocolate Crescent Rolls (From Scratch)

Tue, 17 Nov 2009 17:56:16 -0500

This is a really nice, quick recipe for chocolate crescent rolls without yeast. They are easy to make and taste nice and sweet. The original recipe comes from famous German chef Tim Mälzer. He says: "With these rolls every morning will be full of smiles." -- posted by Lalaloula

Yeast Rolls

Wed, 18 Nov 2009 16:37:08 -0500

Light, low fat yeast rolls--great for breakfast! -- posted by Chefella

Favorite Soft Dinner Rolls

Fri, 20 Nov 2009 00:10:37 -0500

I got this in my e-mail today from preparedpantry.com. It calls for bakers dry milk. You can use regular dry milk but the yeast will not grow as rapidly. The dough conditioner makes the bread lighter and better textured. -- posted by CJAY

Whole Wheat Soft Dinner Rolls

Fri, 20 Nov 2009 00:33:40 -0500

I got this in my e-mail from preparedpantry.com. It calls for baker's dry milk. You can use regular dry milk but the yeast will not grow as rapidly. It also calls for dough conditioner which makes the bread lighter and better textured. I had to write dough enhancer because zaar's computer wants to write hair conditioner. It doesn't say how many rolls it makes so I guessed at 12. -- posted by CJAY

Potato Dinner Rolls

Fri, 20 Nov 2009 00:59:17 -0500

I got this in my e-mail from preparedpantry.com. It uses baker's dry milk but you can use regular dry milk. It also calls for dough conditioner (enhancer) which makes the bread lighter and better textured. The mashed potatoes in this recipe may vary in moisture content and that may affect how much water you need to reach the right dough consistency. If your dough is too dry, drizzle in a little water while kneading. If it's too wet, add flour one tablespoon at a time. I'm guessing it makes 12 rolls. -- posted by CJAY

Lighter Chicken and Biscuits (Oamc)

Fri, 20 Nov 2009 16:08:41 -0500

This is a recipe I adapted from Martha Stewart's Everday Food. It is a stovetop version of a classic southern casserole. I am usually suspicious of so called "quick" versions of classics and even more so of "light" adaptations, but this one was right on the money. The texture and flavor are reminiscent of Boston Market chicken pot pie. There is no cream of chicken soup and you can have dinner on the table in about 45 minutes. The original recipe called for whole wheat biscuits, but I made Bisquick biscuits with melted butter generously brushed on top (makes a golden brown crust). This recipe would be delicious with turkey and can be made with cooked chicken or turkey as well. This recipe can easily be doubled for OAMCers as well. -- posted by UrbanDesiMommy

Popovers

Fri, 20 Nov 2009 16:38:50 -0500

Based on a recipe from one of my very first cookbooks: The Encyclopedia of Creative Cooking. These are very nice popovers, and go well with prime rib of beef, in which case I substitute the beef fat renderings for the shortening. -- posted by mersaydees

Drop Biscuits

Mon, 23 Nov 2009 17:17:52 -0500

From 1942 Good Housekeeping Cook Book with directions to suit myself. Quick and easy. The only variation I would consider would be to add 1 cup grated cheese in step 4. -- posted by maryannatwork