Recipezaar: Rolled Cookies recipes

Snickerdoodle Cookies

Fri, 15 May 2009 10:50:57 -0400

Fun cookies that you can make with the kids, on a saturday afternoon. Or even I love making them for Christmas and putting them in a little cookie tin and bringing them to the party, everyone will want the recipe---shhhhh!!! -- posted by Chef #1268548

Double Peanut Butter Cookies

Sat, 16 May 2009 10:44:54 -0400

Grandma's recipe -- posted by Randi0721

Gingerbread

Sat, 16 May 2009 10:45:05 -0400

From Paula Deen -- posted by Randi0721

Linzer Tarts

Sat, 16 May 2009 10:45:18 -0400

Grandma's Recipe -- posted by Randi0721

Giant Sugar Plum Cookies

Fri, 22 May 2009 12:07:42 -0400

A lovely filled cookie from an old newspaper clipping. Roll some out for your family gatherings or for story time with a glass of icy cold milk. Chilling time not included in preparation time. -- posted by Molly53

Cinnamon Sugar Cookies Only 1 Weight Watchers Point

Sat, 06 Jun 2009 02:11:24 -0400

Very yummy but be careful, they are small and only one point so you will finding yourself popping a few of them! -- posted by Heathersmilez

Peanut Butter Oatmeal Bites

Wed, 10 Jun 2009 02:03:57 -0400

Really simple. Not a lot of ingredients. Great source of protein. -- posted by MMMMFOOD

Lavender Cookies

Wed, 10 Jun 2009 15:38:05 -0400

From Perfect Muffins & Bakes -- posted by Charlotte J

Scottish Grasmere Shortbread

Fri, 12 Jun 2009 12:42:08 -0400

Since I love shortbread, this recipe is very special to me and I typically only make it during the holidays. It is the ultimate in shortbread that includes a crystallized ginger filling that is sandwiched in between shortbread that includes the ginger in the batter as well. You can also merely top single layers of the shortbread with the ginger frosting since the sandwiched cookie is extremely rich and is something that is more appropriate for a special occasion. -- posted by Maryelena

Senn High School Chicago Butter Cookies

Mon, 15 Jun 2009 13:58:25 -0400

This is the actual recipe used in the Chicago public schools, my Mom was the manager in the cafeteria for many years. This recipe was also published in a Chicago newspaper as one of the favorites. The cookie has a wonderful butter flavor and very delicate texture. Have one with a little carton of milk and you will feel young again. Enjoy! -- posted by red and white kitchen

Pillsbury Bake off German Chocolate Cookies

Mon, 15 Jun 2009 18:47:41 -0400

Rolled cookie with coconut pecan frosting spooned in the center. Moist cookie tastes like the wonderful cake! Labor intensive but really worth it. Dough needs to be refrigerated 6-8 hours before baking for best results. Baked cookies freeze very well. -- posted by red and white kitchen

Pecan Fingers

Tue, 16 Jun 2009 01:45:57 -0400

A yummy cookie using Bisquick instead of flour. -- posted by DoryJean54

Autumn Maple Leaf Cookies

Sat, 20 Jun 2009 01:28:05 -0400

From Martha Stewart. These are YUMMY! And unlike some of her recipes, they are really easy. I make them in big batches as fall gifts (great for Thanksgiving teacher's gifts). Be sure to use real maple syrup- none of that fake junk -- posted by kda949

Raspberry Hazelnut Triangles

Tue, 23 Jun 2009 14:46:22 -0400

These cookies are like bite-size Linzertortes. Instead of being cut into triangles as suggested below, the dough can be cut into whatever other shape is preferred. -- posted by Chef #1298498

Basic Sugar Cookies

Tue, 23 Jun 2009 16:23:55 -0400

.. -- posted by Chef #1298498

Simple and Easy Butter Cookies

Fri, 26 Jun 2009 02:29:58 -0400

These are simple and yet delicous cookies that anyone can make. I recall making these with my mom as a child, year after year. -- posted by Johnsdeere

Mom's Sugar Cookies

Fri, 26 Jun 2009 16:35:49 -0400

Every Christmas my mom and I would make these Christmas cookies. -- posted by Angela0322

Cousin Nancy's Rum Balls

Sun, 28 Jun 2009 17:45:50 -0400

Nancy gave this recipe to mom who then took over and made them for years. A Christmas or New Year's Party, any winter holiday party wouldn't be complete without them. Also make for interesting gifts in those holiday gift baskets. So easy to make, too. A 12 oz. pkg. of wavers should equal the needed three cups. Use bourbon if preferred. There is no baking involved. -- posted by Suzanna Marie

Domino Sugar Cookies

Tue, 30 Jun 2009 01:25:46 -0400

The softest, tastiest sugar cookies ever. They are also very strong for decorating and make beautiful designs. Great for a holiday treat. -- posted by Jessa M

Best Ever Fluffy Sugar Cookies

Tue, 30 Jun 2009 11:50:26 -0400

My friend would absolutely kill me if she knew I was putting this online. It took me 3 years to get this from her. They are so moist and almost cake like, I think this has to do with the amount of sugar. I dont even like sugar cookies but these are my second favorite cookie (my first is always the pumpkin chip cookies that my grandmother made). -- posted by Nicoleg

Swiss Basler Leckerli With Kirsch

Tue, 30 Jun 2009 18:10:33 -0400

This is from "The Swiss Cookbook". I haven't made it yet. Times are guesstimates and do not include time for them to ripen or overnight resting time. Frankly, I won't be make the glaze with uncooked egg whites. I think there is a specialty baking item that contains pasteruized egg whites. -- posted by Debbie R.

Valentine Stained Glass Cookies

Sun, 12 Jul 2009 09:34:13 -0400

a rich cookie tasty enough for a holiday slightly tangy as uses red hot cinnamon candies. I got this from the newspaper about a decade ago -- posted by muffinlady

British Fig Rolls - Almost Better Than Shop Bought!

Sun, 12 Jul 2009 09:47:22 -0400

This is a recipe I found many years ago for authentic Fig Rolls, and they are almost better than the shop bought variety, much though I love the commercial ones! Try to roll out the pastry as thinly as possible, other than that, this recipe is a breeze to make. Fig rolls are a much-loved "biscuit" from my childhood days and I make them whenever I can as I now live in France, as we cannot get them here. Fig rolls are great for a mid-morning snack with a cuppa as well as being ideal for school lunchboxes, picnics, gifts and afternoon tea. (I have posted this recipe on Zaar especially for Lalaloula, who asked about a fig roll recipe in the British forum.) -- posted by French Tart

Ginger Cookies

Sun, 26 Jul 2009 13:08:41 -0400

I got this from a kids cookbook. -- posted by Ceezie

Sugar Cookies

Mon, 27 Jul 2009 18:36:24 -0400

I got this from my friend Shelly - she didn't tell me how many they make. -- posted by Ceezie

Mum's Special Scones

Tue, 28 Jul 2009 02:10:38 -0400

This is my mum's recipe for a light Scottish scones. They're always a winner. -- posted by C-J from the UK

Frosted Almond Sugar Cookies

Fri, 31 Jul 2009 14:28:21 -0400

I used to call this recipe "White Christmas Cookies" but changed the name because I was making them for all the holidays and for special occasions. Everyone in my family loves these cookies and they're always fighting over how many each other eats. The yield on these cookies depend upon the size cookie cutter used. -- posted by andylynn

Tko Cookies - Thomas Keller Oreos

Sun, 02 Aug 2009 17:16:49 -0400

These delightful grown-up oreos are sold at Thomas Keller's famed Bouchon Bakery. They have a deep chocolate flavour, and a little salt to perfectly balance the rich filling. The recipe was printed in "The Essence of Chocolate" by John Scharffenberger. Plan ahead as the filling requires time to set up. These cookies are very versatile and you can play with the filling flavour. -- posted by blucoat

Soft and Chewy Snickerdoodle Cookies

Sun, 09 Aug 2009 21:06:51 -0400

These cookies are too perfect to be true! They are so soft when bitten into and chewy when you are indulging it. Be sure to follow step by step though as one mistake (not chilling dough or too heaping of a measurement) could ruin the cookie. Hope you enjoy just as our family does! -- posted by smerrier

Rich Roll Cookies

Mon, 17 Aug 2009 03:52:55 -0400

This is such an easy and delicious recipe for rolled cookies for your favorite cookie cutters. Not sure of the origin of the recipe, but we used it at a preschool where my children attended. It is simple and no-fail. -- posted by Maddison

Peanut Butter Brittle Cookies

Thu, 20 Aug 2009 02:02:49 -0400

I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use sugar free peanut brittle, all natural peanut butter, and Splenda brand sugars. -- posted by internetnut

Cinnamon Roll Cookies

Tue, 25 Aug 2009 11:20:11 -0400

From favorite brand name bake sale cookbook -- posted by Chef #1352551

Oatmeal Cookies

Wed, 26 Aug 2009 10:07:02 -0400

This is a very tasty oatmeal cookie, very reminiscent of the cookies my Mom used to make!! -- posted by Chef mariajane

Foldovers

Wed, 26 Aug 2009 18:36:59 -0400

We found the basic recipe on the Eagle Brand web site and we modified it to our tastes. -- posted by Grandpa & Grandma Williams

Owl Cookies

Fri, 04 Sep 2009 10:14:04 -0400

These are cute for Hallowe'en and especially appropriate for Brownies. It's a basic sugar cookie with a bit of a savoury, salty crunch. . -- posted by Cecily Parsley

Cocoa Bee Cookies

Tue, 08 Sep 2009 12:49:36 -0400

This is a fantastic recipe from Martha Stewart, it takes time and patience, but is worth it in the end. You have to have a bee cookie cutter, or maybe you are very good at cutting your own shapes!! A couple of little bees sitting on the side of your dessert plate is so decorative, and they are also delicious!! -- posted by Chef mariajane

Homemade Oreo Cookies

Tue, 08 Sep 2009 16:58:12 -0400

The homemade Oreo cookies were just like the ones from the store - they even had that same, familiar smell. The only difference was that they were better. -- posted by Chef #1352551

Ginger Snaps

Wed, 09 Sep 2009 11:06:41 -0400

This is a recipe that came form My Mother's "Stash" - I remember her making these quite often when I was young and they were delicious, especially with a cold glass of milk!! -- posted by Chef mariajane

Spice Bee Cookies

Wed, 09 Sep 2009 12:58:07 -0400

These are a decorative, yet delicious, cookie to have on the side of the dessert plate. They are a little time-consuming to make but well worth it in the end. You have to have a bee shaped cutter for the proper effect. They are simply delicious. Another great from Martha!! -- posted by Chef mariajane

Grandma Mudge's Raisin Filled Cookies

Wed, 09 Sep 2009 14:45:19 -0400

This is another of the fine recipes from my Mom's collection - Hope you enjoy it - -- posted by Chef mariajane

Molasses Cookies

Wed, 09 Sep 2009 17:04:36 -0400

This recipe is one that came from my Mom's collection, but it's one that they used at the bakery that she was chief cook and bottle washer in years ago - Grand Bay Bakery - Have fun with this one!! It's great for church functions - -- posted by Chef mariajane

Sugar Cookies

Mon, 14 Sep 2009 17:48:44 -0400

Here is another of my Mom's famous recipes, I'm sure she would enjoy everyone everyone trying them - -- posted by Chef mariajane

Hermits

Mon, 14 Sep 2009 17:54:04 -0400

One of the famous "Gram's " recipes, I'm sure that everyone probably has this recipe somewhere, but my Mother used to make these for the grandchildren and did they ever love them!! -- posted by Chef mariajane

Old-Time Molasses Cookies

Mon, 14 Sep 2009 18:40:01 -0400

Here is another of my Mom's fanatastic old recipes, one that all her family enjoyed for years!! -- posted by Chef mariajane

Hazelnut Chocolate Crunch Squares (Or Triangles)

Tue, 15 Sep 2009 11:33:36 -0400

A recipe from "Heavenly Brownies", a book given to me by my Cookbook Swap mate, Jubes. The cookbook is from the UK, which is why European measurements are given. You may easily convert them by using the site I frequent, http://www.onlineconversion.com/cooking.htm, and using the weight to volume converter to go from grams or ounces to cups. -- posted by Katzen

Holiday Gingerbread Cutout Cookies

Tue, 15 Sep 2009 15:37:06 -0400

This recipe is from my sister-in-law's mother, who was kind enough to share her recipe. I make these every Christmas, and my family looks forward to them every year. The yield depends on the type of cookie cutters you use (I estimated, based on 1 1/2"-size cookies). -- posted by Greeny4444

Martha Stewart's Espresso Shortbread Headstones

Wed, 16 Sep 2009 16:42:01 -0400

This goes along with her graveyard cake. From Halloween 2004. -- posted by Queen Dana

Oat Bran Biscuits

Thu, 17 Sep 2009 11:42:51 -0400

Some healthy treats with fibre. -- posted by sabrinasarah

Ultimate Sugar Cookies

Mon, 21 Sep 2009 00:53:38 -0400

family holiday cookies -- posted by Chef #1345159

Cut-Out Cookies in a Flower Pot

Mon, 21 Sep 2009 12:09:49 -0400

I found this recipe in allrecipes.com and was originally posted by Laura... Though it's just my 2nd time to bake I was surprised that it turned out great... the cookie alone was delicious! my advise is to find a good hiding spot for them for decoration 'coz they'll be gone in no time... * I used royal icing to decorate. -- posted by newbie in cooking

Easy Lemon Shorties

Wed, 23 Sep 2009 14:26:41 -0400

Another cookie recipe for my "to try" list from Canadian Living Muffins and Cookies. *Preparation time includes 30 minutes refrigeration time -- posted by Dreamer in Ontario

Lemon/Almond Cookies

Thu, 24 Sep 2009 12:06:32 -0400

A delicious square cut cookie, that is just perfect for those cookie trays at Holiday time - -- posted by Chef mariajane

Creamy Vanilla Frosting

Mon, 28 Sep 2009 02:10:26 -0400

This is the recipe that I use for the Cut out frosted butter cookies. This recipe is also in the Best Foods of Christmas cookbook. I always double this recipe so we have plenty of frosting to go around for everyone to decorate. I also divide the frosting into thirds. I'll take one bowl of frosting and add red food coloring to make it pink and add peppermint extract. In another bowl of frosting I'll add green food coloring for green frosting. In the other bowl of frosting I keep it white for white frosting. YEAH now for the FUN part. -- posted by SoCalCookerGal

Old-Fashioned Cut out Frosted Butter Cookies

Mon, 28 Sep 2009 14:01:54 -0400

I made these cookies with my mom when I was young. My daughter and I now make these every year for Christmas keeping the tradition going. This recipe comes out of a darling cookbook dated 1947 called Best Loved Foods of Christmas. The pictures and graphics are so adorable. Baking the cookies isn't always the fun part but the decorating is a blast! My daughter asks me every year about SUMMER time Mom, can we make Cutout cookies again this year LOL! I always say YES most certainly! The time it takes to make these is worth the time. If you share these with others you will get so many compliments! IWhen I make these I break it up into a 2 day job. First day we bake the cookies and next day we decorate. These cookies also store well. I store them in a big air tight plastic container. Anyways have a blast making these. Your children or Grandchildren will grow up having fond memories of you and them baking these as I do with my Mother! -- posted by SoCalCookerGal

Melt-In-Mouth Cookies, Egyptian Style - Ghorayebah غ&a

Wed, 30 Sep 2009 14:52:52 -0400

This is traditional Egyptian cookies which melt in your mouth as soon as you taste it; some times it even melts in your hands before biting to it! Its extremlly delicious and easy to make and bake. Egyptians are doing these cookies for thousands of years now and still doing it in especial occasions most of all the Eftar Feast Tips: *Add 1 egg white if its not holding it self * After baking slightly open the oven door (1cm) and leave the cookies in it till its rest/cold -- posted by A. Heshmat

Paula Deen's Chocolate Sugar Cookies

Sun, 04 Oct 2009 01:11:46 -0400

I've never seen these before, but sounded good. She frosted her cookies with pink icing. From Paula's magazine Jan/Feb 2006. Prep time includes chill time. -- posted by IAcupcake

Lemon Pistachio Wreaths

Mon, 05 Oct 2009 16:46:24 -0400

from marthastewart.com. Cook time does not include chill times. -- posted by Az G

The Most Delicious Soft Sugar Cookies in the World (I Promise!)

Mon, 05 Oct 2009 17:20:15 -0400

Found this recipe by Melissa F. on AllRecipes.com about three or four years ago. I have never, ever made another kind of sugar cookie since. The only variation I've made from the original recipe are that instead of nutmeg, I use pumpkin pie spice. I also recommend frosting them with Super Yummy Sugar Cookie Frosting. -- posted by Luthy

Molasses Cookie Ice Cream Sandwiches

Wed, 07 Oct 2009 11:43:43 -0400

Found this in the LA Times Food section. Thinking of making up some pumpkin ice cream (yes, it's that time & oh do I love pumpkin ice cream) to assemble these cookies. They note, " Adapted from "Sunday Suppers at Lucques" by Suzanne Goin. This cookie dough is very soft when made and may need to be chilled at intervals as the cookies are rolled and assembled. Sandwiches are best assembled one day ahead to allow the cookies to soften slightly." -- posted by Buster's friend

Coconut Cookie Ice Cream Sandwiches

Wed, 07 Oct 2009 11:44:51 -0400

Found these in the LA Times - gonna make the first batch this Thursday night using Recipe#376093 - just right for Indian summer. The article suggested assembling these the night before so the cookies soften a bit. Plan to wrap them in Saran Wrap to freeze. Doubt any will be left by Sunday. Time doesn't include making the ice cream - so bought or made, up to you. Prep time includes minimum chill times. -- posted by Buster's friend

Chocolate Sea Salt Cookie Ice Cream Sandwiches

Wed, 07 Oct 2009 11:45:44 -0400

Found this PMS dream cookie in the LA Times Food Section (chocolate, salt & sugar!). Given that I'm not the only chocolate lover in the house I suspect these will have to be squirreled away in different places to make certain at least 1 or 2 are around when medicinally required The article mentions how the salt balances the sweet & specifically suggests sel gris, Celtic sea salt, which I am sure would be the bomb but I suspect Kosher salt will work just fine too. Preparation/assembling the day before gives the cookies time to soften & the ice cream time to harden - if you care. Prep time includes 2 hour minimum dough chilling time. Thinking of making a chunky banana ice cream to go into these bad boys... -- posted by Buster's friend

Fudge-Filled Dessert Strips

Thu, 08 Oct 2009 15:39:17 -0400

Badly in need of a chocolate 'fix?' You might like to try this recipe that was found in the Taste of Home's Fall Baking Cookbook, 2009! Preparation time includes neither the time needed for dough to chill nor the time needed for the chocolate mixture to cool. -- posted by Sydney Mike

Sugar Cookies

Sun, 11 Oct 2009 02:52:02 -0400

Grandma's sugar cookie recipe -- posted by Psylent

Orange Spiced Gingerbread Cookies

Tue, 13 Oct 2009 14:43:07 -0400

Traditional cut-out gingerbread cookies are spiced with grated orange peel for a subtle new taste sensation. Makes 4 dozen gingerbread cookies. Land-o-Lakes Cookbook. -- posted by daisygrl64

Ginger Spice Cookies

Wed, 14 Oct 2009 14:20:05 -0400

An exceptional cookie that everyone can enjoy - so tasty with a good cup of coffee!! -- posted by Chef mariajane

Orange Pumpkin Scone Cookie Cut-Outs

Thu, 15 Oct 2009 15:49:59 -0400

I came up with this recipe because I love scones and wanted to incorporate their texture and delicate taste into a cookie. So far, I have baked these 3 times and each attempt was successful. If you like scones and tea, this is a nice change. Because of the pumpkin in the recipe, I used Halloween cookie cutters, but any shape will do. Twice I used "fresh" frozen pumkin, thawed, but canned also worked well. The yield I give is using a 2 to 21/2 inch cutter. -- posted by PainterCook

Gingerbread Persons

Fri, 16 Oct 2009 10:11:40 -0400

This is an exciting Holiday recipe that you can do with your kids!! You will need a metal cookie cutter in the shape of a person. Any cookware store has metal cookie cutters in many different forms, and you won't have any different trouble finding one. -- posted by Chef mariajane

Secret Treat Molasses Cookies

Mon, 19 Oct 2009 13:48:57 -0400

This recipe has been passed down for generations. I've made these cookies for years, but like my mother. I only make them for special occasions. They're fun to decorate and delicious to eat, with a "surprise flavor" inside. From Taste Of Home 2000 -- posted by The Daycare Lady

Coconut Cookie Slices (Danish Fedtebrød)

Mon, 19 Oct 2009 14:17:01 -0400

These cookie slices were my absolute favorites growing up in Denmark; they are simple but yet so delicious - especially if you are a sweetened coconut fan. This is an old family recipe; I have tried to search the origin but it goes hundreds of years back literally. I have done my best to convert recipe into cups/tbsp but if you have a scale I recommend that you weigh the ingredients instead of using the other measures. The cookies freeze well. -- posted by Deantini

Betty Randall's Christmas Cookies

Mon, 19 Oct 2009 20:49:17 -0400

My husband absolutely loves these cookies. They puff up nicely, and the icing just tops them off. Decorate quickly before icing sets. -- posted by Suzanna Marie

Fruit Pizza

Wed, 21 Oct 2009 21:36:42 -0400

I found this recipe in an ad for Dole pineapple a long time ago in magazine.It's absolutely delicious! Great for holiday parties or pitch ins.Very easy to prepare and you can use whatever fruits you prefer.I personally use the leftover pineapple cut into chunks, sliced strawberries, kiwi and grapes.The ingredients are so simple I was surprised it wasn't posted already. -- posted by cookin4girls

Peanut Butter Jack O'lantern Cookies

Fri, 23 Oct 2009 15:59:10 -0400

Classic peanut butter cookies are very good for Halloween dressed up as Jack O'lanterns! Be sure to ask your kids for help in the kitchen with these yummy treats! And they taste as good as they look - -- posted by Chef mariajane

Angel Wings

Fri, 23 Oct 2009 16:52:56 -0400

From the Taste of Home website. -- posted by amandafl

Lemon Butter Cookies

Mon, 26 Oct 2009 18:07:57 -0400

These tender cutout cookies have a slight lemon flavor that makes them stand out from the rest. They're very easy to roll out compared to other sugar cookies I've worked with. I know you'll enjoy them as much as we do. -Judy McCreight, Springfield, Illinois From Taste Of Home 1996 -- posted by The Daycare Lady

Romanian Gingerbread

Tue, 27 Oct 2009 18:34:18 -0400

It's similar to the German one and it's called Turta Dulce. Refrigerate overnight is required, so keep that in mind before starting. I'm not sure if the original recipe calls for ginger or not, but I always add it. -- posted by littlemafia

Grandma's Hamantashen Cookies

Wed, 28 Oct 2009 18:06:01 -0400

This is my grandma's recipe for Hamantashen cookies, which are made for the jewish holiday Purim. A few tips for better shaped cookies: - freeze dough for a few minutes to make it easier to handle - do NOT overwork dough - when shaping cookies, leave only a little bit of jam showing - freeze cookies for another few minutes before you put them in the oven -- posted by Chef Captain Kirk

Cream Cheese Cut-Out Cookies With Almond Frosting

Fri, 30 Oct 2009 12:35:46 -0400

A great "sugar" coookie! The cream cheese makes them so soft and wonderful! I've substituted vanilla for the almond extract in the frosting when I didn't have any on hand without any problems. -- posted by Jollymae

Sugar Cookies With Buttercream Frosting

Mon, 02 Nov 2009 12:03:14 -0500

This sugar cookie recipe goes way back in my family, at least to my maternal great-grandmother. My mom always had a lot of cookie cutters, so we would make these for different occasions and decorate them with colored icing. -- posted by Cook-a-holic

Gingerbread Ice Cream Sandwiches

Thu, 05 Nov 2009 10:41:29 -0500

Thses are very delicious, and so easy to make. A stand mixer works best for this thick, sticky cookie dough. -- posted by Chef mariajane

Honey Walnut Coins

Thu, 05 Nov 2009 10:57:46 -0500

This is a recipe from Martha Stewart's collection - I found it in one of her magazines, and thought that it sounded so delicious - I haven't tried it yet, but it's on the to-do list - -- posted by Chef mariajane

Cookie-Cutter Chocolate Cookies

Thu, 05 Nov 2009 12:20:55 -0500

Great Cookies, by Carole Walter -- posted by ratherbeswimmin'

Old World Butter Horns

Sat, 07 Nov 2009 17:31:20 -0500

Light and flaky filled cookie. One of my mother's dear friends, a woman of German heritage, shared this recipe with her more than 40 years ago. At the time, it had been in her family for more than 100 years! It has always been my favorite cookie for special occasions and still is. We use two variations for the filling: the traditional orange date nut filling provided here or, mincemeat, a family favorite, during the holiday season. The filled cookies freeze well and can be baked off straight from the freezer. For best results, be certain that the dough is thoroughly chilled before rolling out and that the filling has cooled completely before use. -- posted by Hotelier in Holland

Sugar Cookie Cut-Outs

Sun, 08 Nov 2009 09:00:53 -0500

I had misplaced this recipe and recently found it again. When DD was in Kindergarten the children had to take turns bringing a snack to school for everyone to share and DD loved to bring these cookies. I love this recipe because it doesn't require refrigeration before rolling out and because the cookies always turned out beautifully. The recipe is from a little booklet called Wilton Christmas Recipes & Ideas. Note: If you're using margarine, be sure to use the hard margarine that comes in a brick like butter, not soft tub margarine. -- posted by Dreamer in Ontario

Nutty Oatmeal Cookies

Mon, 09 Nov 2009 14:58:29 -0500

This is an easy way to make cookies on the trail without having to do any cooking. All you have to do is a little mixing and boil some water. I found this recipe in The Trailside Cookbook. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Linzer Cookies

Thu, 12 Nov 2009 00:42:08 -0500

Delicious Linzer hearts sandwich cookies. Great for holiday and romantic gifts -- posted by Chef #251940

Lemon Leaves

Fri, 13 Nov 2009 10:45:26 -0500

Sugar, chopped pistachios and lemon peel sprinkled on top of these cookies make them extra special. Feel free to use whatever cookie cutters you have on hand. -- posted by Lizzymommy

Maple Leaf Sugar Cookies

Fri, 13 Nov 2009 12:32:52 -0500

This recipe is requested by friends and family every time I'm asked to bring cookies for an event. Folks enjoy the subtle maple flavor in these crisp cookies. -- posted by Lizzymommy

Light and Healthy Cookies

Sun, 15 Nov 2009 22:37:13 -0500

No flour, just rice cereal and rolled oats. Crispy and healthier for calorie counters:) -- posted by zori

Candy Cane Cookies (Or Cutouts!)

Mon, 16 Nov 2009 01:01:24 -0500

My best friend in college gave me this recipe from her mom's collection. They're wonderful as written, however, add a little extra flour to the dough, skip tinting half red, and you have the most delicious sugar cookie dough for cookie cutouts I've ever had! I've used this dough for Xmas Cutouts for over a decade now. I use the icing from Recipe #261889. -- posted by Lizzymommy

Kolachi

Tue, 17 Nov 2009 22:06:12 -0500

Small batch of simple kolachi recipe and a few filling suggestions - our family favorites, apricot, pecan, and date. -- posted by Wendelina

Barbara's Tea Cakes (Cookies)

Wed, 18 Nov 2009 01:27:12 -0500

A dear friend shared this recipe with me many years ago. The recipe became a favorite & I have used it for everything over the years. It has made it way to many a Girl Scout mtg, school party, potluck, etc. Tea Cakes became my family's favorite cookie at the holidays. It isn't Christmas without a platter of these & a bag for everyone to take home. They are good plain and sweeter with the glaze & icing. -- posted by Susie D

Estrellas De Avena

Wed, 18 Nov 2009 22:39:32 -0500

These yummy oatmeal cookies are great for the holidays or anytime! -- posted by loof

Fluffy "cut-Out" Sugar Cookies

Fri, 20 Nov 2009 15:49:52 -0500

Have you ever had those sugar cookies at publix that are really fluffy and cake like? Well hear is that recipe. I think its the sour cream that makes it so fluffy. I also roll them out maybe 1/4 in thick and under cook them a little but thats probably a personal preference. They do take a little work just like any cut-out cookies but this is something that anytime I ask someone in our family what I can bring for dessert they always say this! I use my kitchen aid but before that I would use my hand blender as long as I could and then mix the last part of the flour in by hand. Hope you enjoy. -- posted by 998171

Twinkling Star Orange Shortbread

Sun, 22 Nov 2009 17:31:18 -0500

This recipe is from Coles Christmas 2009. It was printed in the Australian Coles Catalogue, 19 November 2009 - 25 November 2009. -- posted by Chef #1296468

Maple Leaf Sugar Cookies

Sun, 22 Nov 2009 17:49:00 -0500

Perfect for Fall. Cookies to make between Halloween and Thanksgiving. I use my Maple Leaf cookie cutters, and even make a few with my Oak Leaf cutter. I believe the secret to this recipe is to use pure maple syrup. I count chilling time in with the prep time. -- posted by Sweetiebarbara

Best Gingerbread Cookies.....ever!!!!!

Mon, 23 Nov 2009 18:13:48 -0500

The best gingerbread cookies you will ever eatin your life!!! -- posted by Chef #1457488

Traditional Scottish Pure Butter Shortbread Cookies - Biscuits

Tue, 24 Nov 2009 13:49:57 -0500

Scotland's favorite tea-time or Christmas Holiday cookie! The very best fresh dairy butter is a requirement in these cookies, for flavor. Make them into squares or "Petticoat Tails", or any shape you wish. Great for gift giving. Our family favorite recipe, adapted from "Having Tea". -- posted by BecR

Sugarplums

Tue, 24 Nov 2009 14:47:45 -0500

"...while visions of sugarplums danced in their heads..." Make these up to 1 month in advance; store, refrigerated, in an airtight container with parchment or waxed paper between the layers. From Saveur magazine, December, 1999. -- posted by BecR

Crispy Chocolate Cookies

Tue, 24 Nov 2009 18:03:26 -0500

From the authors of Heirloom Cooking with the Brass Sisters, these slender wafers have a deep cocoa flavor and a wonderful cornmeal crunch. Recipe was a favorite of the staff at Food and Wine. -- posted by JanuaryBride

Good Housekeeping's Classic Sugar Cookie

Thu, 26 Nov 2009 02:30:59 -0500

from the December 2009 magazine **Freezing the dough helps the cookies stay well defined while baking. Freeze for 10 minutes after rolling and for another 10 minutes after cutting out the shapes before baking. -- posted by 1031473

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