Recipezaar: Beef Roast,Comfort Food recipes

Oven Barbecue Brisket

Wed, 09 Jan 2008 23:26:57 -0500

This is from Southern Living's Bar-B-Que issue. If you prefer your own sauce, you'll need about 4-5 cups of it (enough to thoroughly drench the brisket). -- posted by KissKiss

Crock Pot Pot Roast

Sun, 13 Jan 2008 00:16:47 -0500

I made this last night for dinner and it was so easy and awesome. I breezed in at 6:30 and dinner, was ready and complete with a bag salad and some bread! -- posted by Barenaked Chef

Crock-Pot Bar-B-Que Beef

Sun, 13 Jan 2008 01:30:06 -0500

This is a great crock-pot, bar-b-qued, beef recipe that we like to use for sandwiches. -- posted by Merry Cook

Pot Roast in Tipsy Gravy

Tue, 15 Jan 2008 01:29:41 -0500

The addition of coffee and a tad whiskey makes an incredibly rich and beefy gravy for this pot roast. The roast is slow-cooked in the oven until fork tender. Serve with hot, buttered noodles or traditional mashed potatoes. -- posted by Mareesme

Easy Pressure Cooker Roast With Gravy

Tue, 15 Jan 2008 02:05:54 -0500

It makes its own gravy while cooking! You can add other vegetables if you want, they just come out with gravy all over them. You won't need to add salt, it is in the gravy mix. -- posted by yaya78006

Beef Tenderloin With Rich Mushroom Gravy

Tue, 15 Jan 2008 13:51:37 -0500

Easy to make but long on flavor, it's the mushroom gravy that shines in this dish. Classy enough for guests as well as family, you can make this roast in less than 45 minutes. Do not overcook the roast or it will become tough and chewy. This appeared in the Woman's Day Cookbook. -- posted by Mareesme

Brisket of Beef in Tomato Onion Gravy (Crock Pot)

Tue, 22 Jan 2008 21:43:39 -0500

From Delicious and Dependable Slow Cooker Recipes by Judith Finlayson. *You can make this overnight and once cooked, you can refrigerate it. When meat is cooled, slice thinly. Place in a Dutch oven, cover with sauce and reheat on stove top over medium-low until hot and bubbling. -- posted by Oolala

Mom's Pot Roast With Vidalia Onion Gravy

Thu, 24 Jan 2008 20:33:00 -0500

The secret to this slowly cooked pot roast is that you add no liquid to the pan. The big sweet onions cook down, and this provides all the juices you need for the beef to simmer. From "The Dinner Doctor" by Anne Byrn. -- posted by mailbelle

Slow Cooker Red Wine Stew

Tue, 29 Jan 2008 02:00:34 -0500

Super easy and beyond delicious. Lean yet tender chuck roast, hearty potatoes, mouth-watering mushrooms, all in an aromatic, creamy red wine broth. I'm in college, so this is easy and affordable: few ingredients, loads of flavor. Served well over mashed potatoes. -- posted by jafontenot

Slow-Cooker Beef Barbecue Sandwiches

Tue, 05 Feb 2008 17:39:26 -0500

Another tasty sandwich that can be made in the crock pot. This recipe calls for the roast to cook for 8-10 hours or until tender, depending on how fast your slow cooker cooks. Use your own judgment. Also, you will want to make the sauce ahead and refrigerate for 8-10 hours while the roast is cooking. Recipe is from Fix It and Forget It. -- posted by Lainey6605

Kimberly's Easy and Delicious Roast for the Crock Pot

Mon, 11 Feb 2008 02:53:04 -0500

This is the way I usually make my roast. It is easy and certainly tastes as though I slaved in a hot kitchen. I hope that you enjoy this as much as my family does. Bon Appetit! -- posted by ckimberlycook

Pepperoncini Roast

Tue, 12 Feb 2008 17:49:42 -0500

This is a delicious twist on traditional roast. Adjust the size of the roast for your family/crockpot size. You may also adjust the seasonings according to your tastes. I suggest serving this dish over rice, then garnishing with tomatoes, cilantro, and avocado. -- posted by Adopted Parisian

Hungarian Pot Roast

Thu, 28 Feb 2008 01:41:41 -0500

I'm not sure where I got this many years ago. It's a standard in our house. You can use fresh mushrooms if you prefer. The sour cream really makes the gravy special. I serve this over cooked noodles, or boiled potatoes. -- posted by Imagenie

Simple Roast Beef and Gravy

Fri, 29 Feb 2008 23:29:17 -0500

This is a simple way to get delicious comfort food with minimal effort. I like to make this when I have dinner guests in a casual setting and serve it with mashed potatoes, homemade rolls, and green beans. Because it's so simple you can spend a little more time on the side dishes. As a bonus, my children love it. I think the original recipe came from Taste of Home, but I've tweaked it. -- posted by tecrz

Bobbie's Beef Stew

Fri, 29 Feb 2008 23:39:49 -0500

Beef stew, the way mom made it every Thanksgiving growing up. Just perfect for those snowy winter days. **Believe it or not, this recipe makes about 1/2 the amount mom would make. Growing up, I hated stew because we ate it for 2 weeks straight** -- posted by Brit413

Crock Pot Beef Chuck Barbecue

Mon, 03 Mar 2008 23:51:25 -0500

You will need a 5-quart crock pot for this, I doubled the sauce when I made this :) -- posted by KITTENCAL

Crock Pot Corned Beef & Cabbage

Mon, 17 Mar 2008 01:29:34 -0400

I found this recipe through a Florida's Natural e-mail newsletter. I am copying the recipe from the Florida Natural website to share with the 'Zaar community. I have not tried this yet, but hope to soon. Please let me know how you liked it. :) St. Patrick's day is just around the corner, but really any time is a good time for good ol' corned beef and cabbage! :D (Even with my IBS I might have to try this!) Per the website's description: "No St. Patrick's Day dinner is complete without the Irish-American favorite, corned beef and cabbage. This recipe makes the preparations a bit easier by using a crock pot to cook both the beef and the cabbage." -- posted by blancpage

Crock Pot Roast

Wed, 19 Mar 2008 17:09:02 -0400

Found this on the internet a while back. I can't remember where, so I can't give proper credit to this great recipe. It's easy & tastes delicious. -- posted by Jackie #6

Roast Beef Dinner Sandwich Wrap

Mon, 24 Mar 2008 16:53:41 -0400

This sandwich wrap is like a roast beef dinner all wrapped (pun intended) into one. The horseradish packs a punch. So, you may wish to use a little bit less if you tend to find horseradish too powerful. The caramelized onions I use come ready made in a jar as a 'caramelized onion relish' but this could easily be done with your own home cooked onions. -- posted by Sarah_Jayne

Barbecue Beef Sandwiches

Fri, 28 Mar 2008 18:04:31 -0400

This is wonderful melt in your mouth Shredded beef! We always make more than enough and eat the leftovers for days. This is great for having a group of people over and letting them serve themselves form the crock pot. You can combine the ingredients in a ziploc bag and freeze ahead if you like. -- posted by sassyheart

Roast Beef With Slow-Cooked Tomatoes and Garlic

Wed, 02 Apr 2008 00:46:40 -0400

No, this is not made in a slow cooker. It is just roasted slowly so the flavors deepen and blend. It is defintely for the garlic lovers out there! The most time-consuming part is peeling the garlic. You won't believe what a heavenly aroma will be wafting from your kitchen. From Real Simple Magazine October 2007. -- posted by JackieOhNo!

Tender Pot Roast

Tue, 08 Apr 2008 00:58:15 -0400

This recipe is a combined recipe. I found many recipes that all sounded great, but not exactly what i was wanting. So I came up with my own what would be good, in my opnion. I hope you enjoy this recipe! -- posted by ~*Miss Diggy*~

Basic Beef Stew

Wed, 09 Apr 2008 19:01:54 -0400

Low Fat - Delicious - It can (should) be made in advance, and eaten over many days. Add water to reheat. Even better, add fresh veggies at each meal. -- BETTER the next day.... NOTE: For low carb, leave out potatoes, or substitute other hard veggies, like fresh green beans. -- posted by Chef #738603

The British Bulldog! Traditional Layered Beef Steak Suet Pudding

Thu, 24 Apr 2008 20:37:23 -0400

A traditional British steamed savoury pudding - fluffy dumping style suet pastry layered with tender and succulent braised beef steak - pure comfort food. Once you have prepared this, just let it steam quietly away in the background, whilst you get on with other things. Unmould this pudding at the table and serve it immediately with extra gravy, steamed seasonal greens and mounds of fluffy mashed potatoes. There is an urban myth in the UK, that men ask woman who can cook this delicious savoury pudding to marry them........be warned.......be careful! Preparation time includes the cooking of the beef steak before the pudding is made and steamed. (This recipe comes from my family's recipe collection - it was cooked regularly by my grandmother and my mum; the original recipe is written in pencil on a scrap of paper.........it was like finding real treasure!) -- posted by French Tart

Benihana Hibachi Chateaubriand

Tue, 06 May 2008 01:13:50 -0400

This is a copycat recipe of a dish served at Benihana's. -- posted by Celticevergreen

Bayrischer Gulasch: German Goulash Stew - Crock Pot or Oven

Thu, 29 May 2008 02:01:23 -0400

A firm favourite of mine when I lived in Herford in West Germany. This recipe comes from a German friend of mine who lives in Bavaria, and is delicious served with sour cream, dumplings or noodles - oh yes, don't forget the crusty sourdough bread as well! Although this is nice served with the above accompaniments, it is essentially a one pot meal which is sufficient to feed most hungry families. It can be cooked on the top of the stove or in a crock pot; the latter method is my favourite, especially when I am very busy or I need to go out! -- posted by French Tart

Steak Chicana

Thu, 12 Jun 2008 03:07:33 -0400

Incredible Portuguese/Hispanic comfort food. Thanks to my Dad for preparing this recipe so often when we were growing up. -- posted by lawmama

Pot Roast

Thu, 12 Jun 2008 03:34:47 -0400

This is lawmamas own personal tweaked pot roast recipe. This is one of my favorite dinner recipes of all time and I am still playing with it to make it perfecto! -- posted by lawmama

Mushroom Pot Roast - Crock Pot

Fri, 20 Jun 2008 00:02:48 -0400

From Canadian Living Magazine January 2008. Posting for ZWT 4. -- posted by cookiedog

Creole Daube

Sat, 05 Jul 2008 17:43:43 -0400

As old as the swamps in Louisiana, this recipe predates the title pot roast! This is the most wonderful tasting pot roast you'll ever try. Worth every minute of the work! I have such fond memories of my grandmother creating this magic in her kitchen and her entire house filled with the heavenly aroma. For the Creole seasoning, I use Emeril's with half the salt and then watch the amount of salt and pepper you add depending on the amount already in your Creole seasoning. -- posted by Trinkets

Kittencal's Crock Pot French Dip Roast

Sat, 05 Jul 2008 17:48:34 -0400

Use only low sodium soy sauce and beef broth for this, my family likes spicy so I add in some crushed chili flakes also, I have left the onion powder or onion flakes as optional if you are an onion-lover then you might want to include it --- any leftover beef gravy may be frozen to use later for gravies or soup bases -- posted by KITTENCAL

Slow Cooker Tuscan Pot Roast

Mon, 07 Jul 2008 16:12:31 -0400

I love my slow cooker, and I love to make pot roasts. There are so many variations, and I think I've tried them all. However, this is one I really like, and return to again and again. I like to serve this with some garlic mashed potatoes for a fully flavorful meal. -- posted by JackieOhNo!

Nana's Crock Pot Pot Roast

Tue, 05 Aug 2008 03:20:55 -0400

This recipe was basically a throw together dinner that turned out amazingly good. DH said it tasted just like how his Nana used to make pot roast. Even the kids loved it...definitely a keeper! We used vegetables from our garden, surely you can adjust the kind of vegetables to your liking though! -- posted by Daisydukex3

Crock Pot Roast

Mon, 01 Sep 2008 02:39:28 -0400

An easy ready to eat meal for busy people. Crockpot cooking is a favorite of mine and this one is one of the best. It makes a nice presentation for company and there is very seldom any leftovers. -- posted by Chef #557813

Beef Tips and Caramelized Onion Casserole

Mon, 01 Sep 2008 03:10:18 -0400

Beef tips and caramelized onions are baked and topped with cheese toast. This recipe is a cross between French Onion Soup and beef stew, only better. Recipe is from Paula Deen's magazine. -- posted by Lainey6605

Ropa Vieja Pot Pies With Pepper Jack Biscuits

Wed, 10 Sep 2008 01:32:43 -0400

This is a really a different take on the Cuban dish ropa vieja - a stew of shredded beef. Here we have taken poetic license - added hot chiles, black beans, & Pepper Jack Biscuits, to name a few. I hope I can do this dish, usually made from leftover beef, justice by taking it yet another step! BTW for those of you who don't know, ropa vieja means old clothes. When they used to make it - they put the beef in soup and when they were finished with the soup - they took the beef and with two forks pulled it apart and then made this dish. Loosely based on CuisineAtHome, Issue 71 - October 2008 edition. -- posted by Manami

Open Faced Pot Roast Sandwiches ( Crock Pot )

Wed, 10 Sep 2008 16:55:26 -0400

I got this idea from a restaurant that is near my work in downtown Denver. I couldn't stop thinking about it so I came up with my own crock pot version. Enjoy! -- posted by Tiny_Toodles

Sue's Super Simple Foolproof Delicious Crock Pot Roast

Tue, 30 Sep 2008 01:02:07 -0400

Puts together in a snap! Smells and tastes so heavenly your neighbors will be knocking on your door. Be prepared to share! -- posted by Sue L

Easy Brisket for Holidays or Anyday!

Tue, 28 Oct 2008 01:13:53 -0400

This has been in my family for many years. I usually double the hot sauce because I like a bit of bite. It always turns out incredible and makes delicious leftovers. In fact I often use the leftovers for Shepherd's pie. Freezes well too. It will work in the slow cooker to perfection. An all-round winner. Enjoy! -- posted by Karen in Toronto

Kittencal's Easy Crock Pot Chuck Roast With Vegetables

Tue, 04 Nov 2008 22:04:02 -0500

You may also add in 1/3 cup dry red wine, do not add in any extra salt to this --- cooking time is for a 4-pound roast. -- posted by KITTENCAL

Quick Beef Vegetable Soup from Leftover Pot Roast

Thu, 13 Nov 2008 17:03:19 -0500

Here's a good way to use leftover pot roast -- with its juices and any leftover vegetables. Its a very flexible, use-what-you've-got soup so its hard to go wrong. If you don't have homemade beef stock (butchers aren't giving away bones anymore), soup base is tastier than regular bullion. I like the Tones brand you can get at Sam's Club. Note: I couldn't get the recipe editor to accept leftover vegetables as an ingredient, but if you've got some hanging out in the fridge throw them in. -- posted by 3KillerBs

Crock Pot Country Pork Roast (Or Beef)

Sun, 30 Nov 2008 00:55:43 -0500

Easy way to make a nice roast along with potatoes & carrots or even celery if you like... You can also flavor further with your favorite seasonings to suit your taste. So simple using the crock pot. This is a great comfort food perfect for the Fall & Winter months. -- posted by BlondieItaliana

Emeril's Cola Braised Pot Roast With Vegetables

Sun, 30 Nov 2008 03:01:33 -0500

We adore a good pot roast and you can never have too many recipes for a great pot roast. I thought this looked very good and worth a shot. I hope you will try it too! Recipe courtesy of Emeril Green. -- posted by CindiJ

Roast Beef Po-Boy Sandwiches

Mon, 08 Dec 2008 18:05:48 -0500

I got this recipe from gumbopages.com...can't wait to try it! (Based on LSU Tiger's review, I removed the salt.) -- posted by puppitypup

Mom's Chuck Roast - My Favorite!

Mon, 08 Dec 2008 18:11:15 -0500

This is my mom's simple, but really flavorful "comfort food" roast with gravy. The list of steps is long, but the recipe is not difficult at all. I've simply been careful to be as detailed as possible since, in this case, technique is very important. Without fail, when Mom would ask me what I wanted for my birthday dinner and I invariably answered "your beef roast with that yummy gravy!", she'd roll her eyes and say, "you want THAT for your BIRTHDAY?" For her, it was a run of the mill roast. For me, it was heaven! Since her death in 2003, I'd been looking everywhere for the scrap of paper I'd written the recipe down on years ago, but didn't find it until this week. I'm thrilled and was actually giggling throughout dinner the other night when I realized I finally had gotten the flavor down exactly as she used to make it. It was one of my most joyful meals growing up and now I can have it whenever I want. :D Thanks, Mom! -- posted by Sandi (From CA)

BBQ Brisket (From the Food Network Kitchens)

Tue, 09 Dec 2008 22:03:33 -0500

Not my own recipe, but it is delish. So far it rates 5 stars from 37 ratings on the Food Network. Make that 38 with my 5 stars. So here it is! -- posted by The Mad Slovak

Pot Roast (Crock Pot)

Tue, 16 Dec 2008 20:32:34 -0500

Recipe source: local newspaper -- posted by ellie_

Best Beef Stew

Tue, 30 Dec 2008 21:17:46 -0500

AWESOME FLAVOR! Old fashioned style like my Mother use to prepare. Tender and delicious. The flavor of celery in this stew is the KEY. The celery blends well with the onions and carrots. If you do not like celery, you can leave it in large pieces and left out before serving The gravy is WONDERFUL served over rice. -- posted by Seasoned Cook

Kick-Off Chili - Ww Points = 5

Tue, 06 Jan 2009 02:10:32 -0500

I found this recipe in my new January/February issue of Weight Watchers magazine. Just in time for Super Bowl! :-) -- posted by senseicheryl

Apple Beef Stew

Thu, 08 Jan 2009 01:30:12 -0500

A thick stew with a very comforting flavour, this dish is just perfect for cold winter months. -- posted by katii

Peppered Beef Soup

Tue, 13 Jan 2009 20:28:41 -0500

Prepare in the slow cooker and come home on a cold night to a wonderfully hearty supper -- posted by KathyP53

Pot Roast in Sweet and Sour Sauce

Tue, 20 Jan 2009 17:38:36 -0500

Prep time includes browning the roast, this is started on top of the stove then finished cooking in the oven --- the exact amounts really do not matter for this recipe I just eyeball all ingredients, start with 1/3 cup brown sugar and add in more if needed while cooking, when I make this I find that for my taste I need more than 1/3 cup --- the cayenne was left as optional if you like some heat then add it in and adjust to taste or you may used crushed chili flakes, there is tons of sauce to this so there is no need to double the amounts --- cooking time is only estimated it will depend on the size of your roast, this will also work well using a pork roast. -- posted by KITTENCAL

Vino Beef Stew

Mon, 16 Feb 2009 01:50:42 -0500

This stew was inspired by the 2001 Rosemount GSM (Grenache, Syrah, Mourvedre) of South Australia that I have been cellaring until ready to drink. Well it's ready to drink!!! I have a bottle to drink with meals and a bottle to enjoy in my take on an easy beef bourguignon sans the bacon or pancetta. This beef stew has root vegetables, mushrooms, leeks, and a bottle of good red wine of your choice to create a wonderful flavor experience. Hope you enjoy! -- posted by Chef*Lee

Beer-Braised Beef and Onions

Tue, 17 Feb 2009 08:04:35 -0500

This is a simple and flavourful recipe from this month's "Gourmet Magazine" (Feb. 2009). "Long, slow cooking turns a supermarket chuck roast into something gloriously tender, flavorful, and aromatic. Leftovers are delicious shredded, heated in the sauce, and served over egg noodles." It's also great sided with mashed potatoes. Cooks' note: Beef improves in flavor if made at least 1 day ahead (up to 4 days) and chilled in sauce (covered once cool). Discard solidified fat. To reheat, remove meat from sauce and slice, then spoon gelled sauce over meat in a shallow baking dish. Cover tightly with foil and heat in a 325°F oven, about 45 minutes. Alternatively, you can reheat meat, unsliced, in sauce. -- posted by blucoat

Crock Pot - Best Chuck Roast

Wed, 18 Feb 2009 14:52:01 -0500

DELICIOUS mainstay on our menu! It makes the BEST GRAVY!!! We have this for dinner quite frequently....good and easy to prepare! All the veggies go in and cook along with the roast. Rice is always served and the roast and veggies are placed on top. UMMMmm! -- posted by Seasoned Cook

Deliciously Seasoned Beef Roast in a Crock-Pot

Thu, 19 Feb 2009 11:07:09 -0500

IT DOESN'T GET EASIER THAN THIS .... Follow these quick and simple steps, and enjoy this tender, delicious roast that serves 12 hungy appetites. -- posted by Feast Your Eyes!

Nana's Beef Stroganoff

Sun, 22 Feb 2009 15:56:33 -0500

This is the recipe that my grandmother and mother used to make. No ground beef or canned cream of mushroom soup here! Worth the extra time -- posted by Bizzy-Bee

Mexican Pulled Beef

Mon, 02 Mar 2009 01:39:32 -0500

This is a versatile and easy dish that can be served over rice, with taco shells or tortilla chips for a family or potluck dinner. You can use a crockpot and even start with a frozen roast. For a special occasion, serve with all the garnishes that accompany tacos, such as diced green or white onions, guacamole, pico de gallo, salsa and sour cream, You can spice this up by using a can of tomatoes and green chilis or add 2 tablespoons of diced green chilis. You can use chili, kidney or red beans. -- posted by Mamaya

Crock Pot Carne Guisada

Mon, 02 Mar 2009 17:59:03 -0500

We love carne guisada around out house. This is a really easy recipe! FYI: I always go to my local meat market and have them cut a good looking rump roast into stew meat. It saves me the time of having to cube the meat myself and that way i get to pick out the best cut of meat. Also, if you like spicy, leave the seeds in one or two of the jalapenos. -- posted by Melanie2590

Shawnee Roast

Thu, 12 Mar 2009 18:10:44 -0400

Ok guys, this is my Grandmother Margaret Eskridge's recipe. You will never make another raost any other way again! The sauce this creates is good enough to eat by itself! I made a couple of the ingredients optional because I have left them out before with wonderful results -- posted by Sarah Goodpasture

Slow Cooker Beef Roast

Mon, 30 Mar 2009 18:19:37 -0400

This recipe is so simple but the results are delicious. The gravy from the roast would be great over mashed potatoes. -- posted by Lainey6605

Roast Beef With Gravy

Sun, 05 Apr 2009 22:08:40 -0400

A delicious savory roast. I like to serve it with mashed potatoes. -- posted by Lainey6605

Roast Beef Hash

Fri, 17 Apr 2009 16:49:15 -0400

Adapted from a recipe in _Saveur_ magazine by Nick Kindlesperger, as posted at Serious Eats. Leftover boiled potatoes would probably work better, if you have them; use about 2 cups. -- posted by DrGaellon

Slow-Cooked Korean Beef

Wed, 22 Apr 2009 12:43:27 -0400

This is based on a recipe I saw in Chatelaine magazine. It is hands-down the best slow cooker recipe EVER! It's great served over mashed potatoes, but my favourite way to serve it is in kaiser buns, with the yummy shredded beef piled high on top. I put out toppings like arugula or lettuce, horseradish, mayonnaise, and sliced dill pickles, and let people fix their own bun the way they like it. Make sure to drizzle some of the wonderful sauce on each bun too, and also some of the onions too. Sooooo good! -- posted by JacquelynLee

Family Favorite Crock Pot Pot Roast

Sun, 26 Apr 2009 22:02:16 -0400

My picky kids love this recipe..its so easy and its a fix it forget it meal. It's cheap and inexpensive way to feed your family. Takes just a few minutes to put together and in a few hours you have a wonderful supper. You don't need to use a full 5lb pot roast but we love left overs, we make sandwiches out of the leftovers and I don't add the potatoes I cook those on the side, they tend to get a little overdone for what my family likes. I also don't add carrots or celery I use the ziploc steam bags for my veggies and that way I don't have to stick with same veggies, I can mix it up. -- posted by momnkids

Beef Roast in Red Wine (Carni Arrosto Al Vino Rosso)

Mon, 27 Apr 2009 00:29:10 -0400

A crockpot recipe that turns the most economical roast of beef into a tender, succulent, delicious meal. The wine really enhances the flavor of the meat, and n/a wine can also be used to great success for those who prefer it. Coming home to the aroma of this slow cooked beef will put you in mind of stepping into a nice Italian restaurant. Very comforting and inviting. Enjoy! -- posted by Traci in Sheboygan, WI

Red Wine Apple Juice and Garlic Pot Roast

Wed, 29 Apr 2009 11:55:36 -0400

This is a combination of different pot roast recipes that I have tried over the years. It is great on a cold day with fresh hot bread or rolls. Enjoy! -- posted by Chef Tex Jeff

Company Pot Roast

Wed, 29 Apr 2009 15:20:02 -0400

Ina's done it again! A pot roast to please your whole family and your guests will leave wanting the recipe. It will make your house smell wonderful. Adapted to reduce the salt and pepper by 1 tsp. each from Barefoot Contessa. Make sure to use KOSHER salt or reduce the salt significantly. -- posted by cookiedog

Beef Pot Roast (Crock-Pot Style)

Sat, 02 May 2009 02:53:35 -0400

This is a simple, hardy, slow cooked, pot roast that welcomes you home from a long day. Put it on in the morning, let it simmer all day, let those flavors mingle. Once home, forget about everything else as you enjoy this delicious comfort food. Even the clean up is easy. -- posted by I <3 Cookbooks

Pulled BBQ Sandwiches

Tue, 05 May 2009 16:59:31 -0400

I developed this recipe because I needed something to do with a roast because DH does not like it prepared the traditional way! He couldn't stop eating them. They are great to make ahead as they taste better the next day. -- posted by DH_Realtor

Pot Roast Calypso

Mon, 18 May 2009 15:04:31 -0400

I found this yummy sounding recipe on another site. I'm posting this for Zaar World Tour 5 for the Carribbean. -- posted by Realtor by day, Chef by night

Roast Beef Cabernet

Wed, 20 May 2009 14:49:16 -0400

This is my favorite way to make roast beef. Quick and easy enough for everyday but delicious enough to prepare for special guests. -- posted by Chef #499213

Classic French Beef Bourguignon

Wed, 20 May 2009 15:40:23 -0400

Classic French Beef Bourguignon is one of my favorite meals. Here's the recipe I use. It's the best one I've tried. It's from another site (allrecipes) and was submitted by Teri Smith. It's very easy to do but allow plenty of time for it to bake (3 hours total). -- posted by Realtor by day, Chef by night

French Onion French Dip Sammies With Roasted Garlic Au Jus

Fri, 12 Jun 2009 12:44:03 -0400

I saw this recipe on the Rachael Ray show and it is delicious! It is a combination of French dip sammy and French onion dip. Be sure that the onions are well-carmelized, the sweetness is really worth the wait! -- posted by gavin_and_zanes_mom

One Pot Sunday Pot Roast Dinner

Sat, 20 Jun 2009 01:36:10 -0400

This is really easy to toss together the night before or the morning of and just let it cook all day long. Really hearty and delicious. You can even make it from frozen meat, just set it the crock pot to high. -- posted by hotdish

Pressure Cooker Pot Roast With Mushroom Gravy - Easy

Fri, 03 Jul 2009 02:51:27 -0400

This is a super easy recipe and SO good! Makes it's own gravy. I adapted this from my favorite crock pot recipe for pot roast. Just cook and serve with steamed rice. I'm new to pressure cooking and I just LOVE it! -- posted by Shelley Lee

French Onion Beef Au Jus

Fri, 17 Jul 2009 13:04:21 -0400

This is a fabulous recipe for an open faced French Onion Beef Au Jus sandwich. This is truly a knife-and-fork sandwich. I have made this countless times, and have no idea where I got the original recipe, or why I have never posted it here. It can be made in the oven, or crockpot. I have made it both ways, depending on how much time I have, and really notice no difference. One little tip I can share, is when you are toasting your bread in the oven, slice a small sliver off the bottom (round side) of the bread to make a flatter surface, that way when you pile on the beef, onion, and cheese the sandwich won't tip over when you put it back in the oven to melt the cheese. (it keeps it from being top-heavy). -- posted by blueguitargirl1985

Bollito Di Manzo (Boiled Beef)

Fri, 28 Aug 2009 09:44:54 -0400

Adapted from a recipe by Gina Depalma at Serious Eats http://bit.ly/OSRWL A beef roast is slowly boiled, even more slowly cooled, yielding a rich flavorful beef soup. The cool roast is sliced and served with salsa verde (which Depalma adapted from a Mario Batali recipe). -- posted by DrGaellon

Momosita's Simply the Best Pot Roast

Tue, 15 Sep 2009 11:51:33 -0400

Amazing wonderful pot roast adapted from family recipe and Mercy's Fabulous Country Chuck Roast. I posted this mainly because i make it so often and need a central place to keep the recipe :) -- posted by lolablitz

Prime Rib Hash

Tue, 15 Sep 2009 12:11:09 -0400

This has become a family tradition at Christmas time. Actually Ive never made this the same twice, and it was always good. It is a very flexible and forgiving recipe. If you like something else better than A-l, take it in that direction. -- posted by Chef #1382418

Sarasota's Crock Pot Brisket With Lots of "veggies"

Thu, 17 Sep 2009 15:45:28 -0400

I love this recipes because you add lots of sweet potatoes, parsnips, crimini mushrooms, onions, white potatoes, and some turnips which I love. But you have the option to use whatever you enjoy This slow cooks and the sweetness of the brown sugar and maple syrup make this a perfect flavor for this brisket. I like to rub the marinade over the brisket and let it work overnight, then in the morning, add the sauce and add the cut vegetables to the sides of the brisket and turn on low for 10-12 hours. If you need it done quicker 7-8 on high heat. Either way it cooks and will fall apart. Serve this with a fall salad with walnuts, bleu cheese, and a nice honey vinaigrette. Very traditional, but I love it with fall roasts and of course some good crusty bread. -- posted by SarasotaCook

Mango-Chipotle Pot Roast - Crock Pot

Tue, 22 Sep 2009 13:28:42 -0400

From Sandra Lee Semi-Homemade Slow Cooker Recipes. -- posted by mailbelle

Beef Stew the Old Fashioned Way

Mon, 05 Oct 2009 17:09:53 -0400

This is a from scratch, down home, richly flavored stew with no exotic ingredients. I've used blade steak, arm roast and chuck roast for this recipe. For the vegetables, I use a combination of fresh and what I have frozen from the previous season, but use what you have on hand. I'm adding a can of tomatoes as an option, though I don't use it. Also, I cook this from start to finish in my 5 quart stock pot. This is truly a base recipe that can be adapted to your family's like and dislikes. Feel free to make it your own. -- posted by Deely

Debris Po'boys

Sun, 11 Oct 2009 03:09:17 -0400

From nolacuisine.com -- posted by Chef #764369

Slow Cooker Peppered Beef Soup

Thu, 15 Oct 2009 14:24:36 -0400

I love having this soup to come home to on a cold fall or winter night. Leftovers can be frozen in an airtight container up to three months. Add a bit of canned broth when reheating to reach desired consistency. -- posted by Lainey6605

An Autumn Pot Roast Dinner With Cider Gravy

Thu, 15 Oct 2009 16:20:05 -0400

The classic pot roast dinner gets a quick, autumn-like makeover in this delicious recipe. Instead of white potatoes, green beans and carrots; it's prepared with creamy sweet potatoes and butternut squash. Warm, sweet spices season the roast, and a delicous apple cider gravy finishes off this comfort meal. -- posted by Feast Your Eyes!

Family Favorite Chili

Fri, 16 Oct 2009 17:51:58 -0400

I found this recipe several years ago at the service meat counter in our local supermarket and tweeked it a little. I also call it 'Really Good Chili That's a Whole Lotta Work' but my guys love it so what can I do? It can be 1/2 diced beef and 1/2 ground beef but we like it all diced. It's pretty mild so add more chili powder and chopped chilis if you like it hot. I also use trimmed stew beef instead of a roast, costs a bit more but its quicker to cut up. Prep time includes browning the beef and onions. It's good left over also. -- posted by greksgirl

Yankee Pot Roast of Beef With Vegetables (In the Crock-Pot)

Fri, 23 Oct 2009 01:02:02 -0400

I love my crock-pot! Here is our family favorite Yankee Pot Roast recipe that we've been enjoying for years. A great autumn or winter comfort dinner. Thicken the gravy to serve over the beef and vegetables, and add a side of horseradish, if desired. -- posted by BecR

Italian Pot Roast

Mon, 02 Nov 2009 10:55:43 -0500

Made this a few years ago from one of my favorite diet cook books, and I remember it being really good; if I post it on here, I will remember it as a dish for when I am looking to see what to cook for dinner one night (or weekend, as it takes a while to cook). The "Italian" in the pot roast refers to the herbs used. -- posted by larchie

Beef Tenderloin With Chocolate Wine Sauce

Sun, 08 Nov 2009 18:10:59 -0500

This recipe was taken from the food network show Healthy appetite with Ellie Krieger -- posted by GingerlyJ

Mother's Best Ever Slow Cooker Pot Roast

Mon, 16 Nov 2009 01:29:33 -0500

A recipe of my grandmother's that I have spruced up and made into my own -- posted by Cookingbaby

French Dip Sandwich

Mon, 30 Nov 2009 12:05:15 -0500

These hot beef sandwiches are so good and satisfying -- posted by GingerlyJ

Nate's Italian Beef

Tue, 22 Dec 2009 14:58:44 -0500

A friend of mine is a master of delicious meats and this is just one more of his amazing creations. This makes the house smell awesome and is excellent piled high on a roll with melty Provolone cheese. Oh, and don't forget the bibs...this one is messy! -- posted by kolleen1021

Steak and Mushroom Stew

Sun, 10 Jan 2010 22:13:05 -0500

Chuck roast and cremini mushrooms makes this a delicious stew for a chilly night. -- posted by KathyP53

Kettle Roast

Tue, 12 Jan 2010 17:49:11 -0500

From the 1961 edition of Pennsylvania Dutch Cookbook, Fine Old Recipes , page 22 -- posted by Chef Shadows

Beef and Vegetables in Robust Red Wine

Mon, 18 Jan 2010 21:15:26 -0500

This is a great dish to make in the afternoon and leave simmering until dinnertime, enticing everyone to the table. It features beef, mushrooms, carrots, onions, robust dry red wine, and a variety of herbs. You'll be pleased to find out that the meat and vegetables are even better tasting when served as leftovers the next day. -- posted by Feast Your Eyes!

Dean and Deluca's Authentic Bavarian Sauerbraten Pot Roast

Sun, 24 Jan 2010 18:33:49 -0500

Sauerbraten is, quite simply, the best pot roast that we know of. Though we normally stay away from top round as a braising beef -- because it's so relatively lean -- we like to use it for sauerbraten, which requires intact slices of beef to be served at the table. Top round keeps its shape very well, and, in this dish, comes to the table quite moist -- due to the long marination and the long cooking time. To insure the moistness of the beef, have the butcher leave a thin outer covering of fat around the top round. Serve this deep, dark, sweet-and-sour treat with red cabbage recipe #108449 and boiled new potatoes (salzkartoffel) or spaetzle. Serves 4 -- posted by BecR

Sirloin Tip Roast With Bacon

Tue, 26 Jan 2010 09:28:16 -0500

For the My Great Recipes collection,. -- posted by SuzV

Vinyl Lager Crock Roast

Mon, 01 Feb 2010 12:11:58 -0500

I bought a six pack of Magic Hat's spring seasonal (Vinyl), and loved it so much I wanted to cook with it. Since I normally use deep, dark beers (like Guinness) to cook, and usually only for beef or vegetable stew, this was a bit of an experiment. All day, my apartment smelled AMAZING. Since I had to buy a three pound roast (the grocery store seems to only have VERY large roasts), and I'm only cooking for two people, this made a LOT of leftovers. I don't usually measure anything, so I'm guessing on a lot of this. Adjust everything to your taste. As for the veggies, I used two small white potatoes, 1/4 of a large vidalia onion, and about 1/2 cup of sliced carrots. Use what you like! The blend of spices is my usual go-to blend, again... use what you like. Recipes are made to be adapted! -- posted by IndinaMarie

Corning the Beef - Brisket by Alton Brown

Fri, 05 Feb 2010 11:12:34 -0500

Alton Brown's now famous corned beef recipe (takes 10 days to complete) using fresh brisket, 10 days, and some saltpeter. -- posted by Andi of Longmeadow Farm