Recipezaar: Beef Roast recipes

V8 Pot Roast

Sat, 23 May 2009 17:49:07 -0400

Here is another recipe from V8, I haven't tried this one yet, but I am going to try to adapt it for the slow-cooker. My Hubby works a lot of long and unpredictable hours, so the slow-cooker is my blessing in disguise. I will let you know how it works out - But for those that don't want to use the slow cooker - here is the recipe - -- posted by Chef mariajane

Merlot Pot Roast (Crock Pot)

Sun, 24 May 2009 02:13:18 -0400

This pot roast is perfect served with creamy mashed potatoes.Adapted from Sunset magazine and submitted for ZWT 5 for the France/ Cajun region. -- posted by Mami Janine

Maureen's Crock Pot Beef & Carrots in Wine

Tue, 26 May 2009 00:46:21 -0400

This is an easy, delicious Pot Roast recipe that my family loves. It's quick to prepare and can be left to cook all day in the crockpot on low, or for half a day on high. -- posted by Maureen in MA

Mexican Pot Roast

Thu, 28 May 2009 23:32:45 -0400

Sounded so good I had to save. Received in email from gourmet-recipes-from-around-the-world, thanks Jbird Tweety! Garnish with: cilantro sprigs lime wedges sliced avocados queso fresco or fresh feta cheese Serve on warmed tortillas. -- posted by Buster's friend

Prairie Land Pot Roast

Fri, 29 May 2009 23:13:03 -0400

Original recipe from Kraft Food and Family Fall 2005 Edition. I tried it and it was pretty simple and delicious. -- posted by Chef Sarita in Austin Texas

Finnish Beef and Dumpling Soup (Klimppisoppa from Finland)

Sun, 31 May 2009 19:55:11 -0400

This is from "The Best of Finnish Cooking." The author wanted to put together all of her Finnish recipes so that her sons could continue the family traditions and have those wonderful things to eat. This soup is a specialty of Western Finland. I haven't made it yet. Times are just guesstimates because I have no idea how long it would take for potatoes to cool as she mentions. -- posted by Debbie R.

Passover Brisket

Sat, 06 Jun 2009 02:56:01 -0400

Here, in America, brisket is the traditional centerpiece of Jewish holiday feasts. This entree is kosher for Passover (or can be used for any other feast). It's best to make the brisket the day before you plan to serve it. By eHow Holidays and Celebrations Editor, How to Make Passover Brisket.;) -- posted by Manami

French Onion French Dip Sammies With Roasted Garlic Au Jus

Fri, 12 Jun 2009 12:44:03 -0400

I saw this recipe on the Rachael Ray show and it is delicious! It is a combination of French dip sammy and French onion dip. Be sure that the onions are well-carmelized, the sweetness is really worth the wait! -- posted by gavin_and_zanes_mom

One Pot Sunday Pot Roast Dinner

Sat, 20 Jun 2009 01:36:10 -0400

This is really easy to toss together the night before or the morning of and just let it cook all day long. Really hearty and delicious. You can even make it from frozen meat, just set it the crock pot to high. -- posted by hotdish

Super Tender Roast Beef

Sat, 20 Jun 2009 01:41:14 -0400

This is soooooooooo yummy and really easy. You can serve it on buns as sandwiches, on top or alongside mashed potatoes or my favorite, over rice :op p.s. i like things salty so you can adjust it to your taste. -- posted by hotdish

Roast Beef & Peppers Panini

Sat, 20 Jun 2009 02:07:57 -0400

Grilled Roast Beef on Rye Sandwich with Peppers and Swiss Cheese. -- posted by Tina D. Breen

Grilled Mediterranean Beef Tri-Tip

Mon, 22 Jun 2009 10:37:00 -0400

Serve with assorted grilled vegetables which have been lightly brushed with marinade. -- posted by Chef #1298498

Marinated Beef Tenderloin

Mon, 22 Jun 2009 10:57:55 -0400

.. -- posted by Chef #1298498

Asian Beef Noodle Salad

Tue, 23 Jun 2009 01:20:27 -0400

.. -- posted by Chef #1298498

All American Pot Roast

Tue, 23 Jun 2009 02:14:11 -0400

.. -- posted by Chef #1298498

Philly Firecrackers

Sun, 28 Jun 2009 17:50:31 -0400

Enjoy these portable roll-ups as part of your Fourth of July Celebration or your next picnic! So delicious!!! from Southern Living Plan ahead -- Cooking time is chilling time. -- posted by kittycatmom

Pot Roast Soup-Crock Pot

Wed, 01 Jul 2009 11:38:33 -0400

Easy to put together, full of flavor, perfect fall weather dinner. It's also the only way I can slide any form of broccoli past my husband! -- posted by DiB's

Pressure Cooker Pot Roast With Mushroom Gravy - Easy

Fri, 03 Jul 2009 02:51:27 -0400

This is a super easy recipe and SO good! Makes it's own gravy. I adapted this from my favorite crock pot recipe for pot roast. Just cook and serve with steamed rice. I'm new to pressure cooking and I just LOVE it! -- posted by Shelley Lee

Easy Roast Beef

Mon, 13 Jul 2009 15:32:58 -0400

Variations - (1). Add sliced carrots and halved potatoes after 4 hours of cooking (2) For more sauce, mix mushroom soup with a soup can of water or 1/2 c. white wine before pouring into cooker. (3) Brown the roast on all sides in 2 tbsp olive oil. Place in slow cooker. In a bowl. mix together mushroom soup, dry soup, 1/2 tsp salt, 1/4 tsp pepper, and 1/2 cup water. Pour over meat. Proceed to step 3 in recipe -- posted by CelebrationFL

Crock Pot All Day Roast

Mon, 13 Jul 2009 15:34:38 -0400

Another crock pot recipe -- posted by CelebrationFL

California Barbecued Tri-Tip Roast - America's Test Kitchen

Mon, 13 Jul 2009 17:14:27 -0400

I watched this episode of America's Test Kitchen, and knew I had to try it! MMMMM! The crust on the meat is outstanding. This is almost more a method than a recipe. I have a little container that you put wood chips in and I used that for the smoking portion. I also used Mesquite. Prep time does not include marinating time. -- posted by Charmie777

Sauerbraten II

Thu, 16 Jul 2009 14:08:51 -0400

Recipe courtesy of Gourmet Magazine..... -- posted by mschmid65

French Onion Beef Au Jus

Fri, 17 Jul 2009 13:04:21 -0400

This is a fabulous recipe for an open faced French Onion Beef Au Jus sandwich. This is truly a knife-and-fork sandwich. I have made this countless times, and have no idea where I got the original recipe, or why I have never posted it here. It can be made in the oven, or crockpot. I have made it both ways, depending on how much time I have, and really notice no difference. One little tip I can share, is when you are toasting your bread in the oven, slice a small sliver off the bottom (round side) of the bread to make a flatter surface, that way when you pile on the beef, onion, and cheese the sandwich won't tip over when you put it back in the oven to melt the cheese. (it keeps it from being top-heavy). -- posted by blueguitargirl1985

Slow Cooker Brisket and Onions

Fri, 24 Jul 2009 12:39:51 -0400

Christopher Kimball is the Editor-in-Chief of _Cook's Illustrated_ magazine and host of _America's Test Kitchen_ on PBS. This recipe is from his blog at http://tinyurl.com/modas4 -- posted by DrGaellon

Petrini's Italian Pot Roast

Fri, 24 Jul 2009 13:58:53 -0400

A slow-cooked pot roast recipe my mother found over 40 years ago at a local grocery store. Super fast and easy to throw together and makes the house smell wonderful as it slowly simmers on the stove top. I've tried it in the crock pot and it just doesn't turn out as well! -- posted by 2ChinaGirls

Southern Style Beef Roast

Fri, 24 Jul 2009 14:37:02 -0400

The most amazing, mouth watering crock pot beef roast ever! -- posted by Rebecca (Chef #1332665)

Vietnamese Beef Stew

Fri, 31 Jul 2009 12:39:24 -0400

Found in The Wichita Eagle who listed as source: "Foods of Vietnam" by Nicole Routhier. Stashing for good winter eating! -- posted by Buster's friend

Microwave Cooked Corned Beef

Sun, 02 Aug 2009 10:02:50 -0400

Corned beef served with Orange & Ginger Sauce as given to me by my husband's cousin. Once you've cooked your corned beef this way, you won't do it any other way. This was cooked in a 600watt oven, so times may need changing for higher powered ovens. -- posted by Kiwi Kathy

Rich Braised Chuck Pot Roast

Mon, 03 Aug 2009 11:37:47 -0400

I have been trying for a rich, beefy, flavorful pot roast for years and unable to create exactly that until now. Finally! This roast is a simple cut of beef, inexpensive and full of flavor. This is a slow braising process in the oven. I added carrots, onions, and garlic in the last 1.5 hours and served with Recipe #336506 for a wonderful Sunday night dinner. -- posted by Trinkets

Grandma Selma's Brisket

Sun, 09 Aug 2009 21:36:35 -0400

This recipe was Russ Pillar's grandmother's recipe and this is his modern take on her recipe. He experimented with a mix of spices and unexpected ingredients (such as Coca-Cola & chocolate) to recreate her dish and this is the version he came up with.;) From Editor's Picks: Michelle Shih's Favorite F&W Recipes, Holidays: Passover in Sawtooth, published in the April 2004 edition. There is a 12 hour marinating time. -- posted by Manami

Grilled, Eye Round Roast

Thu, 13 Aug 2009 14:33:56 -0400

Grilled, Eye Round Roast I switched Charcoal! Due to it always being windy when I'm trying to light a fire on my little grill, I've been using "Matchlight" with just a couple of squirts of Starter Fluid. I'm now using a mix of Charcoal, and Charcoal Briquettes. The charcoal gives the smell of a campfire cooking, and the briquettes help the fire last longer. This piece of meat picked up the nice smokiness of the fire that carried through even into the cold sandwiches. Cooking for leftovers let's me eat great meals all week without the fuss of having to cook from scratch. I had Roast beef with Gravy and Baked, Smashed Potatoes, and Roast Beef Sandwiches. I had company the day I made it, and once more during the week. The end result was that I got a total of 8 meals out of this. Since this meat is so dry, not a lot of marbling, this cut of meat is really not to be cooked well done. If it's well done, it'll taste dry, and tough like shoe leather. I reheat it, by dipping it in hot gravy, only long enough to heat up the meat without continuing to cook it. Butt Kickin' Blacken contains neither salt nor sugar, and is available at http://www.capnrons.com/ -- posted by Cap'n Ron

Copycat Qdoba Shredded Beef

Thu, 20 Aug 2009 02:13:23 -0400

This is supposed to be a copycat recipe of Qdoba's Shredded Beef. -- posted by Half Hearted Chef

Crock Pot Beef Roast

Fri, 28 Aug 2009 09:27:09 -0400

This is a simple, flavorful way to prepare beef in a crock pot. With only 3 ingredients it tastes like you spent all day cooking. -- posted by Chef #771062

Bollito Di Manzo (Boiled Beef)

Fri, 28 Aug 2009 09:44:54 -0400

Adapted from a recipe by Gina Depalma at Serious Eats http://bit.ly/OSRWL A beef roast is slowly boiled, even more slowly cooled, yielding a rich flavorful beef soup. The cool roast is sliced and served with salsa verde (which Depalma adapted from a Mario Batali recipe). -- posted by DrGaellon

Irish Mountain Steaks

Mon, 31 Aug 2009 11:33:26 -0400

Round Steaks braised in dark beer, with onions and mushrooms. I have also made this with venison and elk steaks and it is great. -- posted by Chef Bronco

Scrumptious Brisket

Wed, 02 Sep 2009 02:58:48 -0400

So easy for a party. Best to make 2 days ahead, allow the cooking juices to flavor the brisket even more! -- posted by KathyP53

Caldillo -- South of the Border Stew

Wed, 02 Sep 2009 15:18:26 -0400

This is a nice stew; make it as spicy as you like by adding or reducing the amounts of chili peppers. I happen to be fond of Ancho Chili Peppers. Please feel free to substitute your own favorites! Serve with your choice of tortillas -- posted by Chef Michael Callahan

Arby's Style Roast Beef and Cheddar Roll

Sun, 06 Sep 2009 20:10:21 -0400

I had a request for this sandwich. -- posted by GingerlyJ

New England Chuck Roast

Tue, 08 Sep 2009 12:48:52 -0400

I got one this out of one of those recipe books that you browse through at the check out line. This came out of the Slow Cooker Favorites.I love all the ingredients in this one! -- posted by Ck2plz

Perfect Easy Beef Kebabs

Wed, 09 Sep 2009 01:48:49 -0400

I think I found this idea in Cooks Illustrated, but it was so easy, I didn't save the article. The marinade flavors the meat, and will protect it during grilling so that your kebabs won't dry out. It will not, however, tenderize a tough cut of meat, since it has no acid in it. Choose a nice cut of beef: strip steak, a thick loin steak (sometimes labeled as london broil), or tri-tip roast all work nicely here. (times do not include marination) -- posted by dianegrapegrower

Beef Burgundy for the Slow Cooker

Wed, 09 Sep 2009 13:07:09 -0400

Cook's Country -- posted by Brookelynne26

3 Season Crock Pot Roast

Fri, 11 Sep 2009 12:23:22 -0400

The combination of 3 seasoning mixes gives this roast its fantastic flavor. A simple one pot meal full of healthy vegetables sure to please the family! -- posted by SEMO 73

Princess Pot Roast

Mon, 14 Sep 2009 12:02:40 -0400

This is a variation of Recipe #56635 which uses tuna. I had the sauce from it left over and added a lil extra seasoning and capers & threw it in the crockpot with a roast and Voila! This is literally the best tasting roast I have ever eaten, and the only way I will make a roast from now on! It also helps on clean up if you use one of those Slow Cooker Liners :) -- posted by MyMagicMoo

Winter Warm-Up Beef Simmer

Mon, 14 Sep 2009 14:25:08 -0400

While this rich hearty supper simmers, enjoy the brisk autumn air or the first snowflakes of the season. Don't let the long list of ingredients deter you from making this recipe. It comes together quickly once you have prepped your vegetable. This will leave you wanted to dig into it while cooking, the aroma is just that good! An excellent Sunday dinner on a cold day. Enjoy. From Land-O-Lakes Cookbook. -- posted by daisygrl64

California Santa Maria Style Tri-Tip

Mon, 14 Sep 2009 15:19:21 -0400

California Grill masters pride themselves in cooking tri-tip with oak wood. This takes a lot of time, and I don't have oak wood readily available. It's not cheap! When I found this recipe in an issue of Cook's Country Magazine (part of the Cook's Illustrated family) I knew I had to make this. Forget BBQ sauce... this is an amazing recipe! Cook's Illustrated adapted this recipe where you used wood chips, soaked in water. You grill the tri-tip, seasoned only with salt & pepper (the Santa Maria way) and-- towards the end-- you add the wet chips to the coals to give a smoky flavor to the meat. I'm telling you, if you love to eat red meat-- this is to die for! Seriously, it's worth trying. -- posted by FoodieWife

Momosita's Simply the Best Pot Roast

Tue, 15 Sep 2009 11:51:33 -0400

Amazing wonderful pot roast adapted from family recipe and Mercy's Fabulous Country Chuck Roast. I posted this mainly because i make it so often and need a central place to keep the recipe :) -- posted by lolablitz

Prime Rib Hash

Tue, 15 Sep 2009 12:11:09 -0400

This has become a family tradition at Christmas time. Actually Ive never made this the same twice, and it was always good. It is a very flexible and forgiving recipe. If you like something else better than A-l, take it in that direction. -- posted by Chef #1382418

Best-Ever Roast Beef With Vegetables

Wed, 16 Sep 2009 16:07:00 -0400

From and old resurrected recipe card found during a clean out. Times are estimated. -- posted by I'mPat

Make Ahead Tenderloin Sandwiches

Thu, 17 Sep 2009 11:09:13 -0400

Buy beef tenderloin on sale, make these mini buns of gold and freeze...if they last that long. Not for those on low fat diets...will be a huge hit with teens and hubbies craving beef! Recipe comes from a phenomonal cook, my husband's cousin Katie who made these at a family gathering. I couldn't leave without the recipe. Thanks so much Katie! -- posted by twinsplusonemom

Lizzie's Roast Beef

Thu, 17 Sep 2009 12:58:18 -0400

My late MIL had a recipe for everything.This is her Beef roasting recipe for tennis players. Basically get the roast in the oven, go play a match and when you get home eat! This should be done with (@ least a 3 rib) 1st cut rib roast. -- posted by Trinkets

Sarasota's Crock Pot Brisket With Lots of "veggies"

Thu, 17 Sep 2009 15:45:28 -0400

I love this recipes because you add lots of sweet potatoes, parsnips, crimini mushrooms, onions, white potatoes, and some turnips which I love. But you have the option to use whatever you enjoy This slow cooks and the sweetness of the brown sugar and maple syrup make this a perfect flavor for this brisket. I like to rub the marinade over the brisket and let it work overnight, then in the morning, add the sauce and add the cut vegetables to the sides of the brisket and turn on low for 10-12 hours. If you need it done quicker 7-8 on high heat. Either way it cooks and will fall apart. Serve this with a fall salad with walnuts, bleu cheese, and a nice honey vinaigrette. Very traditional, but I love it with fall roasts and of course some good crusty bread. -- posted by SarasotaCook

Slow Cooker Italian Style Pot Roast

Thu, 17 Sep 2009 16:52:56 -0400

Great slow cooker pot roast recipe, from the Best Cover and Bake Recipes by Cook's Illustrated. -- posted by Erinplus3

Beef Strips With Hot Chile

Mon, 21 Sep 2009 01:18:50 -0400

The beef in this dish is coated with egg white, and should be stir fried very quickly so it will remain tender. Eating the red chile pod pieces is not recommended. Recipe from www.fiery-foods.com . Start the rice before slicing the beef & dinner can be on to table in under 30 minutes (a good dinner). -- posted by Buster's friend

Mango-Chipotle Pot Roast - Crock Pot

Tue, 22 Sep 2009 13:28:42 -0400

From Sandra Lee Semi-Homemade Slow Cooker Recipes. -- posted by mailbelle

Dad's Beef Jerky

Fri, 25 Sep 2009 16:10:23 -0400

My dad makes this jerky every year for my birthday. It is 100 times better than storebought -- posted by GingerlyJ

My Mother's Brisket

Mon, 28 Sep 2009 01:52:19 -0400

Gourmet | December 1995 -- posted by Chef #1298498

Yummy Beefy Vegetable Soup

Wed, 30 Sep 2009 01:20:46 -0400

This is fabulous for a cool fall evening or winter dinner. IT doesnt take long to make it, and it tastes wonderful. My kids love it and ask for it often. I often buy marked-down roast/steaks in order to make this, as I am not familiar with cuts of meat and I have yet to buy something that isnt tender when the soup is completed. -- posted by Shan2themax

Grandma's Pressure Cooker Pot Roast

Fri, 02 Oct 2009 16:39:17 -0400

This makes the best gravy and the most tender roast. My grandmother makes this all the time for company. Everyone always loves it and it makes the house smell wonderful. My favorite part has always been the tender, gravy flavored vegetables. -- posted by 49flavours

Company Pot Roast

Sun, 04 Oct 2009 01:38:08 -0400

You may substitute dried shiitake mushrooms for the morels. Leftover meat and gravy make great hot roast beef sandwiches the next day. -- posted by FeelinYummy

Beef & Noodles

Mon, 05 Oct 2009 16:24:47 -0400

This recipe is a family favorite!! Leftovers are great to freeze and reheat for lunch! -- posted by MickyLynne

Easy Crock Pot Chuck Roast

Mon, 05 Oct 2009 17:15:51 -0400

This recipe is so easy to make and turns out really delicious. The meat is so tender you can cut it with your fork. The sauce is great. We serve it with rice. -- posted by Pesto lover

Pot Roast in Crock-Pot

Mon, 05 Oct 2009 17:16:47 -0400

simple and classic American pot roast -- posted by armywife516

Slow Roasted Pocket Beef

Tue, 06 Oct 2009 11:12:55 -0400

A delicious way to cook a pocket roast (which can sometimes be a little tough and flavourless). This makes a delicious jus. Next time we will double the wine and add 1/2 cup water to see if we can make more! -- posted by The Normans

Momma Neely's Pot Roast

Wed, 07 Oct 2009 12:15:14 -0400

I LOVE pot roasts and this is one of the best I have ever had! I personally prefer a bone-in chuck roast.Lots of flavor with great results. I have added quartered potatoes, and some halved white button mushrooms. I add another garlic clove with some Italian Seasoning. Sometimes, I reduce the juices, add a bit of broth and flour, then reduce it down to make a nice gravy.This is VERY good, please try it soon! Adapted from Food Netwoirk, -- posted by Scoutie

Autumn Pot Roast

Thu, 08 Oct 2009 14:42:56 -0400

When the brisk autumn arrives, I tend to cook with fresh apple cider quite a bit. There is nothing like the crisp, tangy taste! Over the years, I began to add it to my pot roast recipe, and it became a family favorite. It just adds a hint of sweetness that really lifts the gravy from average to wonderful. Even "non-Pot Roast Lovers" (which there happen to be quite a few) enjoy this twist. I also know most people like potatoes in their pot roast, but I always serve my pot roast with either Recipe #290398 or Recipe #343221. I would love to try this in the slow cooker sometime, too! -- posted by JackieOhNo!

Braised Buffalo (Or Beef) Pot Roast

Fri, 09 Oct 2009 17:06:57 -0400

I've made this roast with both buffalo and beef and it's equally good either way. By all means, if you can get a buffalo (bison) roast, use it, but don't hesitate to substitute beef. This comes from "A Taste of Wyoming" cookbook, by Pamela Sinclair. -- posted by 2hot2handle

Balsamic London Broil

Sun, 11 Oct 2009 02:58:44 -0400

From a promo recipe card -- posted by Para_chan

Debris Poboy

Sun, 11 Oct 2009 03:09:17 -0400

From nolacuisine.com -- posted by Chef #764369

Sandra Lee Semi-Homemade Beef and Broccoli Soup

Mon, 12 Oct 2009 18:01:36 -0400

Quick, easy, and tasty. From Sandra Lee Semi-Homemade Magazine -- posted by Mike&Christy

Fiesta Eye of Round Roast

Tue, 13 Oct 2009 15:05:57 -0400

This roast beef recipe is from reynoldskitchens.com It is baked in an oven cooking bag, which makes quick and easy work of getting dinner on the table, and cleanup is a breeze. These cooking bags and the crockpot are my favorite methods for cooking roast beef. -- posted by Happy Hippie

Ww Provencal Beef Slow Cooker Stew

Tue, 13 Oct 2009 15:14:14 -0400

Weight watchers 4 points -- posted by Chef #1298498

Ww Corned Beef and Cabbage With Red Potatoes

Tue, 13 Oct 2009 15:16:03 -0400

8 points -- posted by Chef #1298498

Slow Cooker Peppered Beef Soup

Thu, 15 Oct 2009 14:24:36 -0400

I love having this soup to come home to on a cold fall or winter night. Leftovers can be frozen in an airtight container up to three months. Add a bit of canned broth when reheating to reach desired consistency. -- posted by Lainey6605

Lemon Herb Beef Roast

Thu, 15 Oct 2009 14:31:50 -0400

I don't remember where I got this recipe, but my whole family loves it. -- posted by Connie Lea

An Autumn Pot Roast Dinner With Cider Gravy

Thu, 15 Oct 2009 16:20:05 -0400

The classic pot roast dinner gets a quick, autumn-like makeover in this delicious recipe. Instead of white potatoes, green beans and carrots; it's prepared with creamy sweet potatoes and butternut squash. Warm, sweet spices season the roast, and a delicous apple cider gravy finishes off this comfort meal. -- posted by Feast Your Eyes!

Family Favorite Chili

Fri, 16 Oct 2009 17:51:58 -0400

I found this recipe several years ago at the service meat counter in our local supermarket and tweeked it a little. I also call it 'Really Good Chili That's a Whole Lotta Work' but my guys love it so what can I do? It can be 1/2 diced beef and 1/2 ground beef but we like it all diced. It's pretty mild so add more chili powder and chopped chilis if you like it hot. I also use trimmed stew beef instead of a roast, costs a bit more but its quicker to cut up. Prep time includes browning the beef and onions. It's good left over also. -- posted by greksgirl

Slow Cooked Pot Roast

Mon, 19 Oct 2009 12:13:36 -0400

The cola makes this pot roast very tender and moist. The broth is so rich and savory, you will love it. -- posted by racegurl77

Spice Rubbed Braised Beef

Mon, 19 Oct 2009 15:45:23 -0400

Cooking Light, SEPTEMBER 2009 -- posted by dicentra

Our Favorite BBQ Beef

Tue, 20 Oct 2009 17:36:10 -0400

After making this recipe twice, I lost it. Because I thought I got it here I spent a lot of time searching zaar but could never find quite the right recipe. When I did finally find my original copy, it was from a different site! (I believe it was from cook.com but I have lost it again. Thank goodness I had already copied it elsewhere! lol) My family LOVES this recipe, my husband says this is the only bbq beef to make from now on. It is especially good topped with cole slaw but wonderful plain as well! (the servings is a guess, it just depends on how much meat you like on your sandwich!) -- posted by their_mom

Pot Roast

Thu, 22 Oct 2009 15:26:24 -0400

I could never make a decent pot roast, so I finally asked my butcher to give me the most expensive roast he could so it would come out tender. He told me I didn't have to have an expensive one...just cook it right. So I ended up with a bottom round rump and followed his instructions. He was right...I cooked it the way he suggested and wow...what a difference. I won't cook one any other way nowl. This is really tender and juicy. You really can cut it with a fork!. We enjoy this with egg noodles or mashed potatoes. Make sure you DO NOT season it before the browning process as this will burn the spices and causes a burnt flavor. If you want to add veggies, put them in after the browning process. -- posted by Mishkapett

Yankee Pot Roast of Beef With Vegetables (In the Crock-Pot)

Fri, 23 Oct 2009 01:02:02 -0400

I love my crock-pot! Here is our family favorite Yankee Pot Roast recipe that we've been enjoying for years. A great autumn or winter comfort dinner. Thicken the gravy to serve over the beef and vegetables, and add a side of horseradish, if desired. -- posted by BecR

Killian's Pot Roast

Fri, 23 Oct 2009 01:13:05 -0400

Another recipe I found that I plan on trying soon especially with winter on it's way.This is what the cook had to say.''I have to admit that I used to really struggle with pot roast. It was never awesome. I finally tried a combination at the suggestion of a friend and it is now really good and we love it. What you wind up with is a delicious, moist roast with perfectly tender vegetables on the side. I ladle some of the broth over my meat and potatoes. Yummy!'' NOTE: I guessed on the oz of soup, the recipe just said 1 can. -- posted by cookin4girls

Chef's First Prime Rib Roast

Tue, 27 Oct 2009 01:20:44 -0400

I learned the foundation for this recipe at culinary school from one of my favorite chefs. I tweaked it to suit my own taste, making my chef proud of my ingenuity and taste. I've made this countless times for both friends and family, and it's been a hit every time. The only tip I can offer is that you should use a bone in rib roast (which is what is meant by "prime"). It will provide superior flavor, a natural built-in rack, and the leftover bones make a decent brown stock afterwards. If you would rather get rib eye, then use a roasting rack during cooking. Enjoy! -- posted by Chef Doggerton

Crock Pot Spicy Roast Sandwiches

Thu, 29 Oct 2009 16:26:37 -0400

These are great for football parties! You can make the meat spicy with the hot peppers or for the wienies use mild (I'm teasing!) The leftovers are awesome made into quick chimichangas. Put the meat into a tortilla, roll and fold, and fry. Use more or less meat and peppers depending on the guest list. -- posted by Little Mommy

Fast Ed's Fancy Roast Beef

Mon, 02 Nov 2009 10:55:49 -0500

This recipe comes from "Fast Ed" from Better Homes & Gardens. It's a lovely, simple way to jazz up a roast beef dinner! -- posted by Sara 76

Italian Pot Roast

Mon, 02 Nov 2009 10:55:43 -0500

Made this a few years ago from one of my favorite diet cook books, and I remember it being really good; if I post it on here, I will remember it as a dish for when I am looking to see what to cook for dinner one night (or weekend, as it takes a while to cook). The "Italian" in the pot roast refers to the herbs used. -- posted by larchie

Beef Stroganoff W/Egg Noodles by Chef Jean-Pierre

Mon, 02 Nov 2009 12:06:52 -0500

By top Chef, good and hearty. -- posted by Chef #19778171

Breidi's Italian-Seasoned Roast Beef

Mon, 02 Nov 2009 22:18:49 -0500

This divine recipe was given to us from our friends Brian and Heidi (Breidi). Easy to make and mouthwatering to boot! A crowd-pleaser that goes great with mashed potatoes or rice. Sirloin tip roast is preferred but you can use whatever kind of roast you like. -- posted by Hadice

French Dip Sandwiches

Tue, 03 Nov 2009 08:29:44 -0500

I know that there's a lot of french dip recipes out there, but this personally, is the best one that I've ever found! Hope you enjoy! -- posted by emma1222

Nua Yang - Thai Style BBQ Beef

Sun, 08 Nov 2009 10:49:50 -0500

Thai style bbq marinade, great for steak sauce or stir fry marinade. I love it because it's very fast and the flavour is strong. It's close to the flavour from my local Thai restaurant. I can't take all the credit I was given the recipe from a friend but I have cut it down to just the basics. No idea where it originated from. -- posted by Chef #1439705

Beef Tenderloin With Chocolate Wine Sauce

Sun, 08 Nov 2009 18:10:59 -0500

This recipe was taken from the food network show Healthy appetite with Ellie Krieger -- posted by GingerlyJ

Trudy's Yankee Pot Roast

Tue, 10 Nov 2009 15:04:52 -0500

My Grandma's recipe found in my collection of old handwritten recipes. -- posted by CJAY

Crock Pot Beef Roast

Wed, 11 Nov 2009 10:28:20 -0500

I am becoming a huge fan on the crock pot. This recipe is something I whipped together on a whim. It was my first time cooking a roast and I felt if I did it in a crock pot there was NO WAY I could mess it up! Turned out great and meat was so tender, it was more like a stew! Extremely easy to make right before work so you come home to a wonderful meal. -- posted by AshleyNeicole

Crock Pot Tex Mex Pot Roast

Wed, 11 Nov 2009 16:19:33 -0500

This looked easy enough. -- posted by Ang11002

Beef Braised in Barolo Wine (Brasato)

Sun, 15 Nov 2009 22:16:09 -0500

Brasato al Barolo is one of the classic, elegant Piemontese dishes, and really does require a hearty red wine, ideally Barolo (though you could use other hearty red wines, e.g. Chianti, Brunello, or Taurasi), to come out right. Save it for a special occasion, and you'll be quite pleased with the results. -- posted by Phil Franco

Mother's Best Ever Slow Cooker Pot Roast

Mon, 16 Nov 2009 01:29:33 -0500

A recipe of my grandmother's that I have spruced up and made into my own -- posted by Cookingbaby

Hot Beef

Mon, 16 Nov 2009 12:05:23 -0500

This couldn't be easier. Use the cheapest cut of meat you can find - and it will be great. Any type of beer also. Freezes really well if you have any left over! -- posted by NancyB

Saucy Sunday Pot Roast

Tue, 17 Nov 2009 00:45:40 -0500

I came up with the yummy pot-roast recipe on Sunday evening when I had some red wine to use up and wanted a different roast recipe other than my cream-of-mushroom soup stand-by. My hubby raved and even went back for thirds! -- posted by Makennasmommy

Grill-Roasted Prime Rib for Charcoal Grill

Fri, 20 Nov 2009 13:58:41 -0500

This recipe from Cooks Illustrated produces a perfect 4-5 LB Standing Rib Roast. I have made it many times, and always get compliments! It is a no-brainer! -- posted by Miss V

Braised Beef Pot Roast

Sat, 21 Nov 2009 02:13:44 -0500

From my collection of handwritten recipes. -- posted by CJAY