Recipezaar: Oven Roasting,Tomatoes recipes

Roasted Red Bell Pepper & Tomato Soup

Mon, 18 Oct 1999 04:07:00 -0400

Here is a good recipe for Roasted Red Pepper & Tomato Soup, based on a dish served at the Red Devil Restaurant in Newmarket, Ontario, Canada. Roasted Red Pepper & Tomato Soup -- posted by Dave Newcombe

Pasta With Roasted Garlic and Cherry Tomatoes

Thu, 24 Apr 2003 20:03:12 -0400

Prep time approx. 40 min (I found this in the May 2003 Canadian Living Magazine) This is a quick and easy recipe. Garlic becomes mellow when roasted,(so don't let 12 cloves scare you away) and roasting the tomatoes brings out the rich flavor. The two compliment each other. Using cherry tomatoes saves time so if you use other kinds of tomatoes it may take longer. I have two kids age 11 and 14 who love this recipe and always have more than one helping. -- posted by heather in Ont,

Tofu-Roasted Tomato-Curried Eggplant Dip/Spread

Mon, 09 Jun 2003 20:09:09 -0400

My contribution to RSC4. Nummy. My version of Baba Ganoush. Yeah, there's a lot of "add and process again" steps, but it's to ensure that everything gets blended and evenly incorporated. -- posted by nomnom

Cornmeal-Parmesan-Crusted Eggplant W/ Roasted Vegetable Puree

Thu, 12 Jun 2003 20:01:25 -0400

An interesting twist on eggplant parmesan. Can be made ahead and kept refrigerated to be cooked the next day. Serve alone, over noodles, rice, or have as a sandwich. RSC4 -- posted by nomnom

5-Cheese Crab Lasagna With Roasted Garlic and Vegetables

Wed, 18 Jun 2003 20:37:06 -0400

This creamy, gooey, gorgeous white lasagna will impress your special guests and loved ones. Mild, but with many subtle flavors, it makes for elegant comfort food. Though the recipe appears long, it breaks down into easy steps and can be prepared for baking the day before. Prep time includes roasting times (when you can be doing something else). Those who dislike ricotta may not mind it here, as it dissolves into the sauce. -- posted by quantumgirl

Rainbow Roasted Salsa & Gazpacho Bonus

Tue, 15 Jul 2003 20:07:40 -0400

Made this myself. The only non-roasted veggie is ONE, solitary garlic clove which just punches up the flavor. The salsa is not spicy at all. My mom described it as a little sweet. The salsa was a hit. I was tempted to title this Witchin' Salsa (replace the W with a B), but this is more kid-friendly. For you heat-eaters (myself included), you can add cayenne, hot sauce, or replace the jalepenos with other chiles. I just had to go wimpy because of my mom. I swear, I can practicially DRINK tobasco. My mom enjoyed the gazpacho part with a grilled cheese. You can even spread the salsa on crusty bread and call it 'Bruschetta'. Alternatively, you can GRILL the veggies -- posted by nomnom

Baked Lamb with Tomatoes and Aubergines

Tue, 02 Sep 2003 20:02:39 -0400

This is definitely comfort food for me. So many good veggies and meat, all in one dish. -- posted by Sackville

Garlicky Lamb Roast

Tue, 02 Sep 2003 20:02:45 -0400

This would be a lovely Sunday lunch. -- posted by Sackville

Potato, Onion & Tomato Bake

Sun, 14 Sep 2003 20:00:13 -0400

A fabulous twist to scalloped potatoes, this is the only way I like tomatoes hot - I'm referring to the temperature! -- posted by CountryLady

Shopska Salad

Thu, 16 Oct 2003 20:00:04 -0400

The word "salad" comes from the Latin word "herba salta" or salted herbs. This is a flavourful and colourful salad from the Foodcourt column, Weekend. -- posted by Charishma Ramchandani

Roasted -tomato Soup

Fri, 24 Oct 2003 20:00:22 -0400

Float a Parmesan wafer on top & serve this as the prelude to an elegant dinner party - OR pair with crusty bread to mop up the bowls at a family meal! From Gourmet magazine. -- posted by CountryLady

Roasted Tomato Pasta

Sun, 16 Nov 2003 19:59:49 -0500

Delicious and quick! Salad and garlic bread completes this perfectly. -- posted by Love2Eat

Roasted Tomato/Vegetable Soup

Thu, 18 Dec 2003 20:00:09 -0500

I found this recipe in Everyday Food and loved it! I'd never used vegetable broth before but thought that it was very good (I used Pacific Foods). This recipe is perfect with whole wheat bread. Very fallish. -- posted by elainegl

Sweet and Sour Meatloaf

Sun, 11 Jan 2004 19:59:47 -0500

I haven't made this yet a friend gave it to me, sounds great though. -- posted by Dancer^

Roasted Lamb With Potato, Onion and Tomato Gratin

Mon, 12 Jan 2004 19:59:23 -0500

Feom Parade magazine as excerpted from Bistro Cooking by Patricia Wells. -- posted by Cathleen Colbert

Spicy Swiss Bliss Venison or Pork Chops

Tue, 02 Mar 2004 20:00:32 -0500

I received this recipe from a co-worker. It is a really great way to serve venison, but if you prefer, pork chops work just as well. -- posted by Jellyqueen

Fast and Easy Feta Chicken With Tomatoes

Wed, 17 Nov 2004 20:00:45 -0500

This Italian dish is really delicious and tasty yet amazingly quick and simple to prepare. I highly recommend it to anyone who doesn't like spending too long in the kitchen! -- posted by Scarlett Muslima

Oven BBQ Ribs

Fri, 04 Mar 2005 20:00:00 -0500

Delicious and very easy. -- posted by littleturtle

Roasted Asparagus and Tomatoes

Tue, 29 Mar 2005 16:04:04 -0500

I found this recipe in an old magazine that was just laying around on my coffee table and it looked good so I decided to make it for Easter. What an absolutely awesome dish! Even the asparagus haters loved it. This recipe can be prepared ahead of time and reheated or served at room temperature. It is excellent served with roast lamb. -- posted by Irmgard

Pesto Pizza

Sun, 17 Apr 2005 12:01:28 -0400

Best Pizza you have ever eaten ! Totally Tasty ! -- posted by Patricia Manson1

Oven-Roasted Plum Tomatoes

Tue, 14 Jun 2005 22:08:34 -0400

These versatile tomatoes can also be used in pasta sauce, on pizzas, or as part of an antipasto platter. -- posted by Sandi (From CA)

Wild Salmon With Pearl Couscous and Slow-Roasted Tomatoes

Thu, 21 Jul 2005 10:37:25 -0400

The original name for this recipe was "Wild Salmon with Pearl Couscous, Slow-Roasted Tomatoes, and Lemon Oregano Oil" but it was too long so I had to shorten it! For this recipe, wild salmon is best, for its flavor, which is more mild than that of farm raised. A note to save time: Tomatoes can be roasted 3 days ahead and chilled in oil in an airtight container. Just bring to room temperature before proceeding, and you're good to go! -- posted by Bec

Julia Child's Smothered Beef Brisket

Mon, 25 Jul 2005 16:34:00 -0400

From her cookbook From Julia Child's Kitchen. The meat can rest after cooking, from 1 to 24 hours or more. Julia notes that brisket is never tender like steak, but should be pleasantly chewable and have a strong beefy flavor. -- posted by echo echo

Roasted Vegetables With Chickpeas

Tue, 02 Aug 2005 11:19:18 -0400

This is delicious served with pasta, couscous or rice. To what was leftover I added more stock and pasta to make some soup. You will need a large baking tray. If you dont have one large tray, use two and put the peppers together with the tomatoes on a separate one. It is difficult to give the right measure of stock, it will depend on the size of vegetables used and personal liking for the thickness of the vegetable mix. When serving it with pasta crumbled feta or grated parmesan goes well with it. -- posted by Pets'R'us

Quick Very Simple Roasted Tomatoes

Sat, 20 Aug 2005 13:46:25 -0400

I got this recipe from a low-sodium newsletter I subscribe to. If you don't have to watch your sodium intake, add a little salt if you want to. -- posted by echo echo

Roasted Tomato and Zucchini Pasta

Mon, 24 Oct 2005 14:53:37 -0400

The roasting is an extra step that makes a world of difference in this recipe. I didn't use as much oil in this as the recipe states - using cooking spray on the roasting pan and on the vegetables worked very well to replace much of it. From Everyday Food Magazine March/April 2003 -- posted by Vino Girl

Slow-Roasted Garlic Tomatoes

Fri, 25 Nov 2005 22:27:26 -0500

Make these on a day when you don't need your oven, as they will take about 6-8 hours to roast. I most always roast them early in the morning, so I will have my oven free to use or roast them early in the evening. They are absolutely wonderful on pizza, focaccia or on top of crusty bread, or even just as a side dish. The longer that you roast them the more intense the flavor. You can really use as much garlic as you desire. These will keep for up to 2 weeks tightly covered in a glass jar. -- posted by KITTENCAL

Garlic Mushroom Pasta Bake

Mon, 28 Nov 2005 19:21:02 -0500

Ideal as a veggie supper or a side dish. We just love this in my house. -- posted by Cuthieruthie

Mini Pancetta-Wrapped Meatloaf Sandwiches

Thu, 16 Feb 2006 15:54:14 -0500

Looked so good when I saw Giada de Laurentiis eating them on Behind The Bash. -- posted by Manami

Stove Top Macaroni and Cheese With Roasted Tomatoes

Mon, 06 Mar 2006 15:15:15 -0500

Kid and adult friendly low fat macaroni and cheese. -- posted by MommyMakes

Loni's Mom's Spanish Style Brisket

Sat, 17 Jun 2006 14:41:50 -0400

This is from the gal who does my Mom's nails in Florida. Her Mother made this and she was raving about it, so my Mom got the recipe. Loni said her Mom doesn't measure, she just throws it all together. Adjust to your taste. -- posted by Oolala

Stuffed Tomatoes W Chicken and Feta Low Fat/Low Carb

Fri, 23 Jun 2006 09:36:00 -0400

Perfect lunch or brunch dish to serve with a simple balsamic salad. Very fresh and flavorsome and gourmet like! This is very tasty and you can substitute the herb with tarragon or thyme -- posted by limecat

Roasted Tomato Sauce

Mon, 17 Jul 2006 22:09:14 -0400

From Ross Dobson. Very yummy and easy tomato sauce, if you like throw in some (50g) baby spinach after processing. I successfully made this without the oil, just replaced it with water. -- posted by Chickee

Slow Roasted Tomatoes

Mon, 04 Sep 2006 12:19:33 -0400

These tomatoes have an intense tomato flavor and can be eaten hot or cold. They can be frozen to use all winter in soups, stews, and pasta sauces. The roasted tomatoes would be delicious chopped, tossed with freshly cooked pasta with a bit of olive oil, some fresh basil, and some freshly grated parmesan cheese. -- posted by Sandylee

Lamb Shank Rogan Josh

Sat, 04 Nov 2006 06:38:53 -0500

This rogan josh recipe is a result of my having prepared Lene's version (recipe #124635) and having made many tweaks in the ingredients and method. I hope you find it as useful and delicious as my family has! The meat is so tender and the sauce goes so well with other Indian dishes, it's one of our favorites. -- posted by Julesong

Warm Chickpea Salad

Mon, 12 Mar 2007 15:34:31 -0400

Great flavours. Perfect to eat in the back garden with a glass of cool wine on a hot summer night. Serve with pita bread wedges. -- posted by Moor Driver

French Style Roasted Perch With Fennel, Tomatoes and Wine

Fri, 16 Mar 2007 17:18:26 -0400

A delectable roasted fish and vegetable dish that is very popular in the South of France, especially Provence. I have listed Perch as the fish to use in this recipe, but Bream, John Dory, Halibut or Tilapia would also work very well. An elegant dinner dish, which needs very little attention, making it the perfect recipe for when you have company! Serve alongside poached or steamed seasonal vegetables, with wild rice or a simple salad. -- posted by French Tart

Roast Vegetable Lasagne With Spinach and Ricotta

Wed, 09 May 2007 15:34:20 -0400

A really delicious vegetarian lasagne - a recipe I've honed from all kinds of different sources, and lots of tinkering. Great for a Sunday night meal. All it needs is a simple side salad and maybe some garlic bread. If you can't get fresh lasagne sheets, dried ones which have been boiled for a few minutes are fine, but you really can't beat fresh pasta. Also, I use homemade pasta sauce (I make it while the vegies are cooking), but you can use store bought. Feel free to substitute whatever vegetables are in season - it's a very flexible recipe -- posted by Chef #456462

Petits Farcis - Provençe Stuffed Baked Vegetables

Fri, 18 May 2007 14:45:58 -0400

These stuffed vegetables are typical fare from Provençe - the region that hugs the Mediterranean coastline in the South of France. Vegetables, olives and olive oil are used in abundance in Provençe, and this recipe really captures the sun and fragrance of this much-loved area! There are numerous recipes for these famous stuffed vegetables, but this one is my favourite.......all that is needed is crusty bread and a glass of wine, et voila - an excellent light dinner or summer lunch. I have stipulated baby "round" courgettes (zucchini) and tomatoes in this recipe, but you can also use onions and aubergines (eggplant) as well. -- posted by French Tart

Roast Vegetable and Feta Tart

Tue, 16 Oct 2007 23:58:17 -0400

This is a wonderfully flavoursome tart packed full of roasted vegetables. It's easy to assemble and looks stunning. -- posted by Kitzy

Oven Roasted Tilapia With Tomatoes, Pesto and Lemon

Fri, 07 Mar 2008 00:49:32 -0500

Looking for something impressive but oh so easy? This simple and delicious dish would make a great 'date night' dinner or even doubled for a dinner party. Tilapia is a really mild fish without that 'fishy' taste making this a great recipe for people who do not like fish and a wonderful meal for those who do! Pesto and tomatoes are so lovely and aromatic together and roasting allows the flavors to intensify. What a simple way to create an incredibly delicious dish. In order to soak up every delicious drop I would serve this over a simple rice like my Recipe#137364 or serve it with a good crusty bread. Adding a simple green salad and a wonderful bottle of wine would make this meal totally rock! I would serve it with Chateau Ste Michele Dry Riesling. I found this recipe on http://ellysaysopa.com/2008/03/03/fish-for-people-who-dont-like-fish/ Of course I did change up a few things that I thought would make it even better. My mouth was watering so much when I read this recipe that I had to share it with you as fast as I could! If you try this before I get to the store and am able to make it please let me know what you think! After Breezermom's helpful comment I edited the directions for the pesto and lemon juice so the pesto is not runny. Thanks breezer! -- posted by mama's kitchen

Roasted Chicken Cacciatore

Tue, 08 Apr 2008 01:20:06 -0400

This a mash-up of several recipes I had from various sources. The roasting and the balsamic give it such a deep taste, it was the best. I just had to share it! Traditional Chicken Cacciatore uses bone in chicken but I find that boneless skinless thighs stay nice and moist and make it easier to eat. No knife needed to cut the thighs, that's how tender they get. And don't worry about the garlic, it mellows into a sweet dream with the roasting. I've tried this recipe with both dry white and dry red, and I prefer the white, but it's a personal preference. -- posted by Irene H Forster

Hearty Vegetable Soup

Fri, 19 Sep 2008 16:08:48 -0400

Cook's Illistrated Recipe, posted for safekeeping -- posted by I Cook Therefore I Am

Roasted Pear-Butternut Soup With Crumbled Blue Cheese

Sun, 21 Dec 2008 00:41:00 -0500

Adapted from Food Network. Substitute any blue-veined cheese that you like. -- posted by Rachel Potachel

Jezebel's Favorite Pasta

Tue, 06 Jan 2009 17:57:22 -0500

This is my take on my all-time favorite restaurant meal, Evelyn's Favorite Pasta, from the Cheesecake Factory. It's a simple combination of simple ingredients, but so satisfying. Please, adjust to your heart's content! This dish is amazingly open to interpretation based on your own personal taste. :) -- posted by Sweet Jezebel

Tomato-Thyme Roasted Squash or Zucchini With Fennel

Tue, 20 Jan 2009 15:26:13 -0500

Entered for safe-keeping. From First, 1/26/09. Suggested side with Minted Gremolata Halibut, Tea-Scented Orzo, and Feta-Stuffed Cucumber Salad. -- posted by KateL

Feta-Stuffed Cucumber Salad

Tue, 20 Jan 2009 15:29:22 -0500

Entered for safe-keeping. From First, 1/26/09. Suggested with menu of: Minted Gremolata Halibut, Teas-Scented Orzo, and Tomato-Thyme Roasted Squash or Zucchini with Fennel. -- posted by KateL

Oven-Fried Flaxseed Coated Turkey Cutlets With Black Bean Salsa

Tue, 26 May 2009 00:51:26 -0400

Entered for safe-keeping. From Womans World, 6/01/09. Calls for Newman's "Lighten Up! Light Lime Vinaigrette". Flaxseed is unbelievably good for women, in particular, with "good" fat and fiber, linked with reduction in cholesterol and cancer risk; however, flaxseed is perishable and should be stored in the refrigerator -- buy the best available. This recipe has lots of good tasting good-for-you ingredients, enjoy! -- posted by KateL

Chilaquiles-Style Roasted Chicken Legs

Thu, 12 Nov 2009 16:08:20 -0500

Chilaquiles is a baked Mexican dish thats often made with leftover shredded chicken, tortilla strips and cheese. In her more substantial and refined version, Grace Parisi bakes whole chicken legs with tomatoes, hominy, jalapeños and tortilla chips. Recipe found at Food & Wine website. -- posted by Sweet Jezebel

Roasted Tomato Sauce

Tue, 12 Jan 2010 17:32:59 -0500

This is inspired by Janet and Greta's roasted tomatoe sauce they used on their canneloni show but I didn't have some of the ingredients they used so I improvised it. One pound of my tomatoes were heirloom tomatoes in various colors just cause I happened to have them on hand. The chicken broth was made from roasted chicken bones to give it a deeper flavor as well. -- posted by Ladymedic