Recipezaar: Oven Roasting,Asparagus recipes

Roasted Lamb Loin with Fresh Sauerkraut

Fri, 22 Feb 2002 09:45:02 -0500

-- posted by Dancer^

Sage Chicken With Potatoes and Asparagus

Fri, 01 Mar 2002 09:45:54 -0500

This is tasty with new seasons asparagus. Although it looks a bit complicated, it is the whole meal. -- posted by JustJanS

Roasted Asparagus

Sun, 28 Apr 2002 18:27:51 -0400

so simple it's a crime -- posted by luvinlif2k

Succulent Chicken Asparagus Salad (Warm or Cold)

Mon, 29 Apr 2002 20:57:29 -0400

Put this together for unexpected Lunch guests today. (from what I had around.) It turned out so delicious, had to share it. Served it with a platter of sliced tomatoes, celery sticks, carrots sticks, torn lettuce, and pickles, with havarti Jalepino cheese slices and whole wheat kieser rolls. and thawed frozen strawberries for dessert!! Funny how last minute things, sometimes turn out so well. -- posted by Derf

Roasted Asparagus

Fri, 03 May 2002 10:48:54 -0400

This is super simple and very delicious. -- posted by Miss Erin

Grill Asparagus With Mustard Dressing

Tue, 09 Jul 2002 20:37:37 -0400

Here's a tasty summer recipe from Charlie Palmer's Casual Cooking. -- posted by ChrisMc

Roasted Asparagus & Shiitake Mushrooms

Wed, 17 Jul 2002 22:53:35 -0400

A great side to roast chicken, these vegetables are also delicious served on a bed of mixed greens and drizzled with a little more oil and vinegar. They are equally good warm or at room temperature. -- posted by Dancer^

Roasted Asparagus

Sun, 12 Jan 2003 20:21:35 -0500

I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it. This is such an easy and elegant way to serve it. The asparagus gets a slightly nutty flavor after roasting, which makes it even more yummy. -- posted by taylortwo

5-Cheese Crab Lasagna With Roasted Garlic and Vegetables

Wed, 18 Jun 2003 20:37:06 -0400

This creamy, gooey, gorgeous white lasagna will impress your special guests and loved ones. Mild, but with many subtle flavors, it makes for elegant comfort food. Though the recipe appears long, it breaks down into easy steps and can be prepared for baking the day before. Prep time includes roasting times (when you can be doing something else). Those who dislike ricotta may not mind it here, as it dissolves into the sauce. -- posted by quantumgirl

No Crust Artichoke Quiche Squares

Wed, 03 Dec 2003 20:01:00 -0500

Low carb appetizer that can be served hot or cold, an alternative to the artichoke dip recipe that's so popular. I have not tried this yet, this was adapted from our local paper, but I just might make it for our Thanksgiving appetizer. -- posted by MNLisaB

Roasted Asparagus and Fried Capers

Tue, 06 Jan 2004 20:00:01 -0500

An excellent preparation of asparagus with the surprising addition of deep-fried capers, in less than ten minutes. Dish can be served as a warm side dish or room temperature salad/first course. From Rozanne Gold, a favorite cookbook author. -- posted by sugarpea

Roasted Asparagus with Pine Nuts

Sat, 13 Mar 2004 19:59:58 -0500

Another recipe adapted from Eating Well. -- posted by lucy k.

Roasted Asparagus with Feta

Mon, 12 Apr 2004 20:00:11 -0400

Very simple to make and so flavorful- this is a real treat! -- posted by Sue L

Balsamic Roasted Asparagus With Fleur De Sel and Parmesan

Tue, 28 Dec 2004 20:02:09 -0500

This is based on a recipe from Second Helpings from Union Square Cookbook. Much to the dismay of family and friends, I could never learn to appreciate asparagus. It always reminded me somehow of eating grass. But I tried this recipe and finally found a way to love asparagus. This is incredibly simple, but the combination is superb. Spending the extra to get true fleur de sel is really worth it for this dish. -- posted by paperfreeme

Roasted Asparagus and Tomatoes

Tue, 29 Mar 2005 16:04:04 -0500

I found this recipe in an old magazine that was just laying around on my coffee table and it looked good so I decided to make it for Easter. What an absolutely awesome dish! Even the asparagus haters loved it. This recipe can be prepared ahead of time and reheated or served at room temperature. It is excellent served with roast lamb. -- posted by Irmgard

Roasted Asparagus With Garlic and Fresh Thyme

Sun, 08 May 2005 21:25:46 -0400

Spring asparagus, fresh garlic with a bunch of fresh thyme from the garden topped with butter and olive oil, coarse salt and fresh cracked pepper. This is served hot but is good a room temp as well.Vegans can use all olive oil. -- posted by ~Rita~

Roasted Carrots & Asparagus With Sesame & Ginger

Mon, 18 Jul 2005 17:00:04 -0400

Very easy to make. Goes great with beef. -- posted by aspiring goumet

Oven Roasted Asparagus

Wed, 18 Jan 2006 15:59:19 -0500

This is a quick and easy sidedish adapted from Southern Living. -- posted by Lvs2Cook

Roasted Asparagus With Lavender, Lemon and Garlic

Tue, 07 Feb 2006 20:42:11 -0500

Asparagus with a hit of lavender and yummy garlic. -- posted by ~Rita~

Balsamic Poached Chicken With Asparagus and Potatoes

Tue, 28 Mar 2006 12:18:56 -0500

From Real Simple April 2006 -- posted by Vino Girl

Asparagus With Lemon Curd

Fri, 14 Apr 2006 13:47:45 -0400

This is roasted asparagus with lemon curd garlic, ginger. This makes a great finger food (Appetizer)! -- posted by ~Rita~

Caramelized Oven Asparagus

Mon, 15 May 2006 17:23:27 -0400

I made this by accident the other day and it was so good my 9 year old and I made another batch for lunch the next day -- posted by alleycatb

Asparagus Wrapped Wth Prosciutto

Thu, 21 Sep 2006 21:37:27 -0400

A Great Appetizer or side. My roasted asparagus recipe below do have salt I do suggest to go easy or omit it in the roasting as the prosciutto is salty. This is great at room temperature so it can be prepared ahead of time. Or make with left over asparagus. -- posted by ~Rita~

Roasted Tofu, Asparagus and Radishes - Ww

Thu, 24 Jan 2008 20:54:25 -0500

This came from "Simply Delicious - Flexpoints Cookbook" from Weight Watchers. Out of all the recipes in there, this is the one that I want to try the most. At time of posting, I have not tried this. But I plan on doing so soon. I can't find tofu here in town so it will have to wait until I can get into the city to get some. The book says this is 2 points per serving. The numbers as presented here come up as closer to 3 points (2.9) but that is because it isn't counting on reduced fat tofu. Plus it isn't counting the balsamic vinegar. -- posted by Saturn

Roasted Veggies over Creamy Polenta

Sat, 23 Feb 2008 01:46:26 -0500

Weight Watchers recipe. Roasted zucchini and asparagus are served over a creamy polenta, low in fat and calories, but still very filling! Takes less than 30 minutes! -- posted by Brooke the Cook in WI

Spring Pasta With Chicken, Arugula and Asparagus

Mon, 09 Jun 2008 15:38:17 -0400

Found this recipe in an Oregon newspaper while on vacation. Could not wait to get home and try it and was not disappointed. -- posted by ebbtide

Roasted Asparagus, Baby Carrots, and Scallions

Mon, 11 Aug 2008 02:15:16 -0400

Entered for safe-keeping. From Woman's World, 4/14/08. -- posted by KateL