Recipezaar: Rice,Seafood recipes

Shane's Tomato-Free Jambalaya

Sun, 07 Dec 2008 02:02:13 -0500

My husband started with a one pot jambalaya recipe which he made tomato free since I hate tomatoes. This recipe has ham and shrimp and zucchini and we really love it. It's really good with Applewood Smoked ham. -- posted by Vyrianna

In a Heartbeat Atlantic Salmon With Red Curry Coconut Sauce

Mon, 08 Dec 2008 23:29:42 -0500

From the costco recipe magazine. Posted for safekeeping -- posted by I Cook Therefore I Am

Lowcountry Shrimp Pilaf

Sun, 14 Dec 2008 17:54:31 -0500

Entered for safe-keeping. From Cooking Light Holiday Cookbook, November 2006. Serve with a green salad and crusty bread. -- posted by KateL

Pan-Fried Sole With Caper-Parsley Sauce and Wild Rice

Sun, 21 Dec 2008 01:07:02 -0500

The sauce is a creamy, slightly spicy complement to the light sole and the earthy wild rice. Be careful trying to scale up as you'll want to serve the sole fresh from the pan, so don't cook more than you can fit in one pan. Cooking time is based on the assumption that the rice will take about an hour. Otherwise, about 10 minutes. -- posted by Chef Grizzly

Shrimp Casserole

Tue, 30 Dec 2008 22:53:47 -0500

From Southern Living. I halved this recipe easily. Made for a nice meal. -- posted by happynana

Little Grandma's Easy Curry

Tue, 30 Dec 2008 23:04:27 -0500

My dad shared this recipe with me after making a delicious dinner. Simple and versatile! -- posted by Sunny Yukon

Smoked Salmon Sushi

Mon, 05 Jan 2009 23:39:13 -0500

Ths is my favourite sushi! I first had it in Rockhampton a couple of years ago while on vacation, and love to make it at home now! -- posted by Sara 76

Thai-Poached Salmon

Tue, 06 Jan 2009 18:15:45 -0500

This Thai-poached salmon recipe shows you how to quickly transform a piece of salmon into a lovely, fragrant meal. Using Thai curry paste and coconut milk, a lovely balance of heat and creaminess is easy to achieve - you'll be impressed. -- posted by English_Rose

Rice, Broccoli, and Salmon Casserole

Wed, 07 Jan 2009 17:00:42 -0500

An easy casserole, which is easily adaptable. Add other veggies, such as sliced carrots or zucchini, or use tuna or chicken instead of salmon. You can also top this with crushed fried onions for more crunch. -- posted by strawberrybird

Thai Shrimp Curry

Thu, 08 Jan 2009 15:52:51 -0500

The holidays were delicious but they were also gut-busting! Lighten up this weekend and add an exotic flare to an everyday stir-fry with this easy-to-make Thai Shrimp Curry from College Inn. This is also great to whip up on a busy week night. The best part is that it uses the new Thai Coconut Curry broth which is fantastic! -- posted by Chef #844593

Jambalaya, With Thanks to Pol Martin

Thu, 08 Jan 2009 18:10:31 -0500

I am a great fan of the late Pol Martin, I recently made his Jambalaya, from "Pol Martins Supreme Cuisine", using left over gammon from Christmas Day in place of the ham. The family absolutely loved it! So I've brought it here to share with you. I've recorded the recipe as written, but should add that I did not cook this in the stove at all, (I've mentioned this in the directions), I used the tinned tomatoes, with their juice, and I didn't have fennel seed, so simply omitted it, after some deliberation about possible subs. Also, please note that the recipe uses Cooked rice, I have not included cooking time for the rice, although I cooked mine in the microwave whilst cooking the bacon, onion, etc, down to step 4, it took around twenty minutes to cook. Final note, that should read a FEW drops of hot pepper sauce, but somehow, it keeps coming out as 3! Add whatever you are comfortable with! -- posted by Karen Elizabeth

Rick Bayless' Mexican Paella With Shrimp, Mussels, and Chorizo

Sun, 11 Jan 2009 19:17:27 -0500

This was on Rick Bayless' show, Mexico: One plate at a time. I haven't tried it but it looked good, here for safe keeping. Serves 25-30, hoping I can cut it down a bit! -- posted by CookingLaura

Party Paella

Thu, 29 Jan 2009 16:48:27 -0500

Jazz up your next party with this yummy, easy-to-prepare-and-even-easier-to-eat paella. Found in the NYT, originally published with FOOD; Paella That's Easy to Prepare for a Party, by FLORENCE FABRICANT, December 27, 1992. -- posted by evelyn/athens

Becky's Jambalaya

Sat, 31 Jan 2009 20:01:54 -0500

I found this recipe in The Best of The Best of Idaho Cookbook/Caldera Kitchens. This is different from any jambalaya I've ever tried because of the roux (which has a nice gravy texture) and the spicy rice, but it's comfort food at it's finest. Although a little labor intensive, it's well worth the end result. I used chicken, crab, and spicy smoked sausage, but use what you have on hand or what your tastebuds prefer. The original recipe calls for 1/2 teaspoon file' (optional), but I left it out of the recipe because it wasn't recognized as a food when I tried posting it. I left out the MSG and file' when I made it and used fresh parsley. -- posted by AmyZoe

Scallops and Wild Rice

Mon, 02 Feb 2009 01:40:47 -0500

I have had this recipe for years. It's really easy, but tastes like something special. Add a green salad or fruit salad for a complete meal. Cook time does not include rice preparation. -- posted by Julie F

Thai Shrimp and Asparagus

Mon, 16 Feb 2009 01:51:32 -0500

Quick and easy Thai inspired dish from Good Housekeeping -- posted by Sue L

Crab Casserole

Wed, 18 Feb 2009 14:01:21 -0500

My brother gave me this recipe years ago. He got it from someone he worked with in highschool. It's been in our family ever since. We love it. Hope you enjoy it as much. -- posted by Mrs.Chance

Risotto With Mussels and Saffron

Thu, 19 Feb 2009 11:03:11 -0500

from Tastes of the Pacific Northwest by Fred Brack and Tina Bell -- posted by Chef GreanEyes

Microwave Rice and Tuna Flan

Mon, 23 Feb 2009 13:35:16 -0500

Since this recipe uses mostly canned & frozen ingredients, it is nice to have a stock of them on hand for times when you need a quick meal. Low-fat and stocked with protein, this consists of a complete meal. -- posted by Génial Génie

Jambalaya

Wed, 25 Feb 2009 10:22:53 -0500

I originally got this recipe from Anne Lindsay's Light Kitchen and tweaked it to my taste. It is delicious and always a hit. -- posted by Gluten Free Mama

Healthy Shrimp Jambalaya

Fri, 27 Feb 2009 01:12:57 -0500

There is nothing like a delicious meal that you make in one pot! Low in fat and high in flavour, this counts for only 8 WW points. Enjoy! -- posted by Nif

Smoked Salmon & Lemon Risotto

Sat, 28 Feb 2009 01:46:38 -0500

Inspired by a risotto from London restaurant Ooze. -- posted by English_Rose

Paella De Mariscos

Sat, 28 Feb 2009 02:08:56 -0500

Plan to use this as a starting point & use whatever seafood we gather. Found this in the Tribune's Food & Drink Weekly Guide. -- posted by Buster's friend

Easy Salmon and Greek Rice

Sat, 28 Feb 2009 02:56:16 -0500

This is a simple recipe for a delicious simple salmon and Greek rice. Easy to make and ALWAYS delicious! -- posted by Aramaki

Spicy Seafood & Pork Paella

Sat, 28 Feb 2009 10:39:10 -0500

A must for chorizo lovers, this paella is a great party pleaser and will add a taste of the Med to any occasion. Use mussels, squid or shrimp or a mixture of seafood if you can't get clams. -- posted by English_Rose

Baked Salmon Roll With a Sweet Ponzu Sauce

Mon, 02 Mar 2009 01:31:10 -0500

My favorite sushi restaurant closed down becuase of the current economic situation. this was my husbands favorite roll couldn't. find any other place that made it. we created our own version. great for anyone who scared to try the raw stuff.this creates two rolls. very yummy!!!!!!!!! -- posted by Chef #1188657

King Fish Biriyani

Mon, 02 Mar 2009 01:38:53 -0500

this is a delicious recipe using king fish,and its special because this is the first recipe i am posting,i think its worth the effort -- posted by sindhu panicker

Easy Shrimp Fried Rice

Wed, 04 Mar 2009 00:53:25 -0500

This was a recipe that I had adapted from Cooking Light. It took half an hour to get this from the freezer to the table. My DD is not terribly fond of ginger, but she did ask for a repeat on this one!! -- posted by Abby Girl

Asian Crab Rice Bowl

Thu, 05 Mar 2009 16:19:55 -0500

A light and refreshing supper, with zingy Asian flavours. -- posted by English_Rose

Seafood Risotto

Tue, 10 Mar 2009 14:51:08 -0400

Risotto must be served immediately so you can best savor its rich creaminess. There's just enough for two healthful "romantic" portions.;) Then complete the meal with a green salad, "just-baked" bread and white wine. Found this in Cooking Light Magazine, October 2008 edition. -- posted by Manami

Sweet Chile Squid

Mon, 16 Mar 2009 15:41:33 -0400

This is a beautiful dish to serve to your guests. Hot, but yet sweet. I have also added a handful of Snow Pea Pods while sauting the bell peppers. I liked the addition of color and crunch it added to the dish. Serve over hot cooked rice. -- posted by daisygrl64

Decadent Lobster & Scallop Risotto

Tue, 17 Mar 2009 02:19:19 -0400

An elegant and easy to make dish that can make a little seafood go a long way. Perfect for a romantic dinner for two or for an impress-your-guests dinner party appetizer or side dish. The key to the mouthwatering lobster flavor is in the lobster stock used. The use of frozen lobster and sea scallops (which I always have in my freezer) makes this something you can quickly whip up from ingredients on hand. Substituting King or Snow crab would work just as well. Serve with champagne, sparkling wine or the same dry white wine used in the preparation for a perfect finish. -- posted by Ultimate foodie farmer

Shrimp Fried Rice

Thu, 19 Mar 2009 16:19:01 -0400

This is an excellent way to use cold, leftover rice. Because cold rice contains less moisture than warm rice, the oil coats the grains and prevents them from clumping. -- posted by Chef mariajane

Shrimp Etouffee

Mon, 23 Mar 2009 15:21:52 -0400

My very favorite New Orleans style dish. When you think about it, this is basically just Shrimp Creole but without the tomatoes, which I honestly prefer. Give this one a try! (I add about a full teaspoon of cayenne because I like it extra spicy) -- posted by E. Nigma

Croatian Squid With Rice

Mon, 06 Apr 2009 21:32:16 -0400

Also known as "Crna Riz" or "black rice", this recipe is traditionally a risotto made with squid ink, and wine. This alcohol free version is much easier to prepare, and is a great way to introduce kids to squid. -- posted by Chef #1228626

Cajun Fish & Rice Pilaf (21 Day Wonder Diet: Day 19)

Wed, 15 Apr 2009 01:57:03 -0400

This is Day 19: Dinner, on the 21 Day Wonder Diet. The pilaf is so delicious! -- posted by Sara 76

Baked Costa Rican-Style Tilapia With Pineapples,

Thu, 23 Apr 2009 17:39:38 -0400

I got a huge package of fresh tilapia from BJ's, so I needed to find a great recipe to use. This was amazing. I found it on the Food Network. We felt like we should have been on a beach under a palm tree! -- posted by StrikingEyes00

Tuna Rice Bake

Sat, 25 Apr 2009 15:27:48 -0400

After creating my well received Mediterranean Dice Rice Bake, I've been dreaming of other variants of this lovely dish. This time I decided to go for tuna fish. -- posted by Ms. Kilroy

Chicken & Prawn Paella

Mon, 27 Apr 2009 01:06:30 -0400

Delicious mixed paella wih lots of colour, succulent prawns, deep flavours. Ideal for an evening meal with friends creating that mediterranean atmosphere. -- posted by Paella Pete

Spring Vegetable Risotto With Shrimp

Mon, 04 May 2009 19:56:54 -0400

From Good Housekeeping -- posted by Little Suzy Homemaker

Aveiro Mussels or Clams

Mon, 04 May 2009 20:10:25 -0400

Shellfish and olive oil are major components in Portuguese cooking and are reflected in this dish. Because of the variations there can be in the timing of cooking rice the time given is approximate. -- posted by momaphet

Risotto Con L'aragosta (Lobster Risotto)

Tue, 05 May 2009 01:10:03 -0400

This recipe is Italian was brought home from culinary school by my DD where it was made in class. I have not had it, but she told me it was very good. Enjoy. -- posted by Acadia

Asparagus Salmon Battleships

Tue, 05 May 2009 12:02:03 -0400

Basically, this is sushi using smoked salmon and asparagus. Nothing raw. -- posted by Sue L

Rice With Chorizo, Shrimp and Green Olives

Tue, 05 May 2009 17:09:49 -0400

This is a recipe from Food and Wine magazine. Chorizo is a Spanish pork sausage that packs a lot of flavor. Don't skimp there! The chorizo is cooked so that it crisps in it's own spiced and yummy fat. Then the rice is prepared in the same pot so it absorbs any fat left in the pan, which gives it great flavor. Enjoy! -- posted by LifeIsGood

Arroz Con Camaron

Fri, 08 May 2009 01:22:50 -0400

This is called a sopa seca or dry soup, but it isn't really a soup. You can turn this into a one-dish meal by adding some chopped ham or chorizo and some peas. From Elena's Secrets of Mexican Cooking. -- posted by Chocolatl

Red Paella

Sat, 09 May 2009 01:06:22 -0400

Found this on spain-recipes.com...posting for ZWT 5. Sounds Yummy!!! -- posted by Lazy Chef 2

Dirty Rice With Sausage and Shrimp

Tue, 19 May 2009 01:43:59 -0400

I make this as a one-dish meal on the stovetop. I normally don't add salt, because the sausages are salty enough without it. Yes, the onion and bell pepper are listed twice, because they are cut differently and added at different times. -- posted by Chocolatl

Emerils Creole Sauce

Tue, 19 May 2009 16:10:54 -0400

Emeril's Creole Sauce from the Emeril Live episode, Gone Fishin'. Cool the sauce without the shrimp and store in an air-tight container in the refrigerator for up to 4 days. Taken from Emeril's.com; posted for ZWT 5. -- posted by alligirl

French Cabbage Rolls

Tue, 19 May 2009 17:57:00 -0400

From "Don's Secrets" of Don's Seafood restaurants in La. and Tx. Posted for ZWT5 -- posted by kellychris

Crab and Andouille Jambalaya

Wed, 20 May 2009 19:57:12 -0400

From Food & Wine magazine. This makes a pretty and tasty meal for four. If you like your jambalaya really spicy, you could add hot sauce when serving. Enjoy! -- posted by LifeIsGood

Tuna and Rice Stuffed Zucchini ( With Extra Soup Recipe )

Thu, 21 May 2009 02:31:53 -0400

This recipe is so delicious, even when served cold. Gluten free and wheat free. you can use some grated cheddar instead of the tofu cheese. -- posted by Wild Thyme Flour

Caribbean Shrimp Salad

Fri, 22 May 2009 11:52:08 -0400

From Uncle Ben's Rice -- posted by Charlotte J

Mexican Shrimp Pilaf

Sat, 06 Jun 2009 01:58:03 -0400

Nice and easy microwave dish with great flavor. Use tomatoes with jalapenos (Rotel) instead of the canned diced tomatoes if you want to kick up the spice! -- posted by loof

Crab Fried Rice

Mon, 08 Jun 2009 01:52:29 -0400

Excellent fragrant dish. Beautiful with my prawn and mussel curry. I've only ever made it with the white meat from a freshly cooked crab, but it might be OK with tinned white meat. Garnish with sliced cucumber and lime slices to serve, if desired. -- posted by Snowbunny Andorra

Shrimp Curry

Thu, 11 Jun 2009 11:33:46 -0400

This recipe comes from a Good Housekeeping recipe book although I have tweaked it somewhat - to feed fewer people. -- posted by Chef #1023897

California Bowl

Sat, 20 Jun 2009 02:10:27 -0400

Like California rolls but don't want seaweed? Not too skilled at rolling your own sushi? Try this easy and flexible recipe. You can easily add or subtract whichever sushi ingredients you like to make your favorite flavor. Enjoy! -- posted by TerribleCook1017

Crab a Licious Casserole

Tue, 23 Jun 2009 01:21:57 -0400

I adapted this recipe from Cooks.com. I like Basmati or Jasmine rice for this recipe. Each adds its own subtle flavor. Note: I changed the estimated number of servings from 10 to 6 because after making it twice, I can say that this recipe seems to inspire "seconds" and "thirds." We eat a salad along with it--no bread, soup, etc. If you are controlling the portions for a dinner party or are serving a variety of side dishes along with this main course, use the higher number of servings. Note 2: I had this leftover yesterday for lunch, and it warmed up great in the microwave. Freezing seems to be fine, too. Note 3: Because we were running low, my husband substituted parmesan cheese for swiss, cut the amount of cheddar cheese in half, and mixed the cheeses into the casserole instead of putting them on top. He also added a dash of cayenne pepper. We liked it just as well. -- posted by 1ofdabest

Colleen's Weeknight Paella

Fri, 26 Jun 2009 02:29:06 -0400

Colleen's recipe (from cookingthisandthat food blog). -- posted by Sue L

Nasi Goreng Tuna With Herbs

Mon, 29 Jun 2009 00:46:47 -0400

A modification of the popular Indonesian dish, but with a totally different refreshing flavour inspired by Thai and Mediterranean ingredients. It's full of fiber, antioxidants, and protein! If the traditional nasi goreng is usually served with pickles, I serve this with tomato salsa (recipe available too!). This recipe was invented as I cooked lunch for my boyfriend before a soccer match. -- posted by Ms. Kilroy

Tuna and Green Beans With Rice

Wed, 01 Jul 2009 11:51:16 -0400

Clipped from an old magazine, this recipe is tasty, inexpensive, and easy to make! -- posted by loof

Spicy Tuna Salad Sushi Roll

Sun, 12 Jul 2009 09:37:32 -0400

This recipe tastes very similar to the spicy tuna rolls found in Japanese restaurants, but the best part is that you use canned tuna rather than raw tuna. Don't get me wrong, I love raw tuna; I just don't feel comfortable playing with it at home. I created this recipe when I wanted sushi rolls but didn't have a lot of fresh ingredients on hand. This can also be adapted to use in an asian salad. I plan on putting up that recipe at a later time. Note: the sumeshi (the term for cooking rice in the japanese style) portion of the recipe is copied from Sushiday.com. -- posted by OwlMonkey

Japanese Egg Salad - a Twist on Eggs and Mayo

Wed, 15 Jul 2009 01:39:08 -0400

Chilled, crisp salads are one of the great summer dishes, and a refreshing eat-it-anytime meal. Almost any food can be a part of an enticing salad -- vegetables, fruits, pasta, potatoes, meats, cheese, herbs. This Japanese Egg Salad showcases fluffy white rice, shrimp, hard-boiled eggs and Romaine lettuce leaves; tossed in a tangy French dressing with capers and chives. A delicious alternative to the same-old, same-old egg salad. -- posted by Feast Your Eyes!

Shrimp Veloute

Fri, 17 Jul 2009 02:24:20 -0400

Another Judy recipe. Her family loves this recipe... OK... I have to admit, I haven't tried it, but, I trust her taste !! She is my longtime friend and new neighbor and we cook together often. -- posted by Carol's Mistletoe Kitchen

Curried Rice With Chicken and Shrimp: Delicious & Fragrant!

Mon, 20 Jul 2009 02:15:41 -0400

Surprisingly simple to prepare; yet full of flavor and a spicy- zing! -- posted by Feast Your Eyes!

Crawfish Etouffee

Mon, 20 Jul 2009 02:19:49 -0400

Taken from "The Essential Rice Cookbook." Easy to prepare and very tasty. Can also be adapted to use shrimp, scallops, squid, alligator, catfish, tilapia, chicken, pork, rattlesnake... any mild-flavored meat. -- posted by Da Huz

The Mayor's Shrimp & Oyster Pilaf

Mon, 03 Aug 2009 11:50:39 -0400

This is taken from "Savannah Style" a cookbook from the Jr. League there published in 1980. -- posted by Dan-Amer #1

Spanish Rice and Prawn One Pot

Tue, 04 Aug 2009 01:56:31 -0400

This recipe from BBC Good Food is a quickie version of paella. It is made with basmati rice which shortens the cooking time considerably. It is a great recipe for a weeknight meal and it reheats well. In fact, it tastes better the second time around! -- posted by Irmgard

Spicy Three Pepper Shrimp

Thu, 06 Aug 2009 11:46:06 -0400

This is an easy weeknight recipe for 2 or 3 that has loads of flavor. As written, it's pretty spicy for the grown-ups, but can be toned down to suit your spice tolerance. I serve it over saffron rice. -- posted by PanNan

Jambalaya

Tue, 18 Aug 2009 17:00:10 -0400

This is just one of the recipes I receive on a daily basis. I love to cook and this recipe is probably one of the easiest to prepare. Gotta love it. Enjoy! -- posted by Mrs.Ward

Buttery Wine Risotto With Smoked Salmon

Tue, 25 Aug 2009 02:58:52 -0400

From the Women's Weekly cookbook Great Italian Food -- posted by JustJanS

Rice Porridge With Crabmeat

Mon, 31 Aug 2009 11:30:28 -0400

from the japanese kitchen -- posted by kumiko_aki

Sesame Shrimp With Fried Rice

Tue, 01 Sep 2009 13:15:56 -0400

Picked this up from a grocery store recipe slip. -- posted by AKFilm

Salmon Dish

Fri, 04 Sep 2009 12:35:10 -0400

Found this recipe using canned salmon at bigoven.com. -- posted by Sweet Jezebel

Shrimp Casserole -- Southern Living

Wed, 09 Sep 2009 18:07:13 -0400

This is from Southern Living. So good. I posted as written. However, if you can actually find "cream of shrimp soup" send me some as I have never seen it. NOTE: I sub 1 can cheese soup & 1 can cream of celery for the two cans of cream of shrimp and add some extra shrimp and I think it is good! Prep time includes time to cook rice and shrimp in skillet. :) Also, I will separate this into TWO casserole dishes, then cook one all the way (follow recipe through to the end) and the other I freeze right before sprinkling with cheese. I am jsut careful to eat it within about one month since there is seafood in the casserole. Also, sometimes I make half chicken/half shrimp or one of each. When I add chicken instead of the cream of celery soup I use cream of chicken. I always use the cheese soup. Really the possibilities are endless :) Also, add some cayenne pepper if you like it spicy! We ALWAYS add cayenne! -- posted by SarahBeth131

Japanese Salmon and Avocado Rice

Thu, 17 Sep 2009 10:40:25 -0400

This dish contains the goodness of sushi without the painstaking rolling and shaping. The salmon is marinated in lemon juice and soy which 'cooks' and flavors the fish. Sushi rice is available in most stores, but if you can't find it use basmati rice instead. -- posted by English_Rose

Spanish Rice and Shrimp One Pot

Thu, 17 Sep 2009 11:43:54 -0400

A speedy midweek meal with Mediterranean holiday flavors. If you don't want to spend time at the stovetop you can bake this dish in the oven. Tip the onion, peppers, chorizo, garlic and oil into an ovenproof dish, then bake for 15 mins at 400F. Stir in the rice, tomatoes and water, cover then bake for a further 20 mins stirring in the shrimp for the final 2 mins. -- posted by English_Rose

Quick Southwest Chicken Casserole

Mon, 21 Sep 2009 11:44:16 -0400

Another quick convenience type dish consisting of Chicken, chilies and soup mix it up with cheese, onion and instant rice in this microwaved casserole. 142 g chunk tuna, drained can be used in place of chicken. Season with favourite spices to taste. -- posted by Roxxy

Harvest Paella With Shrimp

Mon, 21 Sep 2009 13:25:42 -0400

This comes from the Harris Teeter grocery store flyer. I am guessing on the servings because it does not say. Nor does it say which size package of Rice Pilaf, so I chose the 6 oz. package in order to get the calories included in the count. I am putting it here for safe keeping and look forward to soon making it. -- posted by Debaylady

Brown Rice Paella

Thu, 24 Sep 2009 15:07:23 -0400

I found this on the web. I love paella...specially after a trip to Spain. But I switch to brown rice a few years back, so I wanted to have my paella and my brown rice. I did a search on the web and found this recipe which I've been making ever since. I love it, hope you will too. I'm not really sure about the time so it's a guess. -- posted by Chef BennyBoo

Ww Risotto With Scallops and Asparagus (Microwave)

Fri, 02 Oct 2009 16:40:15 -0400

We all know that you have to stir risotto for a long time. I haven't tried this yet, but it sounds good and easy. From Weight Watchers New 365 Day Menu Cookbook. -- posted by lazyme

Special Shrimp Gunkanmaki - Battleship Sushi Roll

Fri, 02 Oct 2009 17:18:32 -0400

A battleship shaped version of nigiri sushi has a ribbon of nori seaweed wrapped vertically around the rice and toppings. Inspired by Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern and a special scallop sushi I had in a Calgary restaurant, long since closed. "Special" usually refers to the use of mayonnaise in the filling. -- posted by Lille

Sushi Cones - Temaki

Mon, 05 Oct 2009 16:02:02 -0400

An easy, fun way to make sushi at parties. Set up the rice, nori sheets and a selection of prepared ingredients for roll-your-own sushi hand rolls. Adapted from Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern, a great little reference book with beautiful photos. -- posted by Lille

Futomaki - Big Sushi Roll

Mon, 05 Oct 2009 16:24:34 -0400

These large sushi rolls use a full sheet of nori seaweed to enclose generous fillings. -- posted by Lille

Quick & Easy Shrimp and Pea Risotto

Mon, 19 Oct 2009 15:22:47 -0400

A really simple risotto recipe, full of flavour but a healthy alternative without any cream so can be enjoyed even on a low fat diet. My whole family love this and we make it regularly, it was just a recipe that came together after experimenting a few times. This serves about 3 with decent portions but is easy to double up for larger groups. -- posted by .x. Lauren .x.

A1 Ultimate Jambalaya

Sun, 01 Nov 2009 10:05:01 -0500

I could live on this! Everybody loves this one, and agrees that its better than any Jambalaya they've ever ordered in a restaurant. Give it a try, you won't be disappointed I promise. The secret is the roasted red peppers and the butter. Don't be put off that the dish is finished in the microwave, it just ensures that there are no burnt pans to deal with later! The only other veg that work in this I find are sweetcorn or butternut squash/pumpkin cut into chunks and added just before it all goes in the microwave. Even my friends from Louisiana find it hard to accept that its perhaps even better (If not a little different) than they make. Enjoy! -- posted by robd16

Shrimp and Rice Casserole

Wed, 18 Nov 2009 14:31:40 -0500

I haven't made this yet but it sounds yummy to me. Recipe comes from The old Farmer's Almanac. It was submitted by Mrs. Henrietta McClellan. I'm thinking that cream of shrimp soup might be a good substitute for the cream of mushroom soup. At the holiday season this would be pretty made with red and green bell pepper. This casserole is also good topped with grated asiago or longhorn cheese. -- posted by Lorraine of AZ

Curried Rice With Smoked Salmon

Sun, 22 Nov 2009 17:57:52 -0500

The idea for this quick dinner is based on a popular English brunch dish. If you don't have smoked salmon on hand, use a 7-1/2 ounce tin of salmon that has been drained and had the skin and bones removed. -- posted by Irmgard

Tuna, Green Bean & Rice Casserole (Gf)

Mon, 23 Nov 2009 15:01:17 -0500

This casserole is my husband's favorite. I like that it's a complete meal that's very easy to put together. It's loosley based on the recipe on the seasoned green beans can, but this version is gluten free. -- posted by Jamie B

Kedgeree

Mon, 23 Nov 2009 17:16:16 -0500

A comforting flavoursome traditional Victorian breakfast dish. I personally would rather have it for dinner. The combination of smoked haddock, hard boiled eggs, rice, butter and a hint of curry is fantastic. This was the reason I started to like smoked fish. -- posted by robd16

Koulebiaka (Rice and Salmon Pie)

Thu, 03 Dec 2009 15:46:57 -0500

This Russian dish has many variations all around the Baltic. This recipe is the one most common to Finland. In fact, it could be considered a Finnish national dish. Serve with a green salad along with a sour cream and dill dressing. -- posted by Celticevergreen

Mussels and Saffron Pilaf

Sun, 20 Dec 2009 22:55:33 -0500

Similar to Paella, but this is made with only mussels. -- posted by Ice Cool Kitty

Chicken and Rice Spanish Style or Paella

Mon, 21 Dec 2009 17:14:37 -0500

This is one of our favorite chicken dishes and also make delicious Paella for friends and everybody loves it. -- posted by pinky kookie

Chicken & Seafood Paella - Australian Women's Weekly

Wed, 23 Dec 2009 12:18:48 -0500

From the excellent Australian Women's Weekly cookbook series. I've tried a number of different paella recipes but keeping coming back to this one, so thought I'd better post it. If some of the seafood is unavailable you can substitute others like clams or scallops. -- posted by Baz

Shrimp & Wild Rice

Tue, 29 Dec 2009 10:01:48 -0500

Here is a simple and delicious recipe I found in All Through the Seasons...Gooseberry Patch cookbook. I added a few things but it's pretty much the same. I have used half-n-half for the heavy cream and it's works out fine. Serve it with a green salad and bread makes for a complete meal. -- posted by mama smurf

Lemon and Artichoke Risotto With Shrimp

Tue, 29 Dec 2009 14:07:38 -0500

I adapted this recipe from Rachel Ray's 365: No Repeats cookbook. Be careful not to overcook the shrimp or they will be rubbery. The estimate for the amount of liquid will vary depending on the several factors, but you should be safe with at least 6 cups of pre-heated liquid, you can expect your rice to be done once you have added 4-6 cups. Start checking for texture after the 4th cup is added. -- posted by Erindipity

Fried Fish With Rice (Kuwaiti & Emratie)

Tue, 29 Dec 2009 14:20:44 -0500

Fish with rice is often served in homes in the Arabian Gulf. Kuwaitis in particular love their Zubadi (Silver Pomfret) fish that is local to them but can be found in the frozen section of many Middle Eastern & Asian shops. (You may have to degut them yourself). While some prefer to eat them dry with rice, others like ourselves, make Recipe #387327 to serve as an accompaniment. This recipe is a very tasty combination from three sources which all deserve credit, Sa-mak ma-ga-lee - Fried Fish from From "The Complete United Arab Emirates Cookbook", by Celia Ann Brock- Al Ansari, Mtabag Simach from "Cardamom and Lime: Recipes from the Arabian Gulf", by Sarah Al-Hamad, and http://mimisrecipes.blogspot.com. -- posted by UmmBinat

Squid Stuffed With Fennel Risotto

Mon, 11 Jan 2010 11:45:37 -0500

Squid tubes stuffed with a risotto made with fennel, onion, and white wine and then simmered in a tomato and red wine sauce. Adapted from The Essential Rice Cookbook (published by Borders). Delicious! -- posted by Da Huz

Sliced Fish With Chinese Broccoli on White Rice

Tue, 19 Jan 2010 17:16:15 -0500

One of my favorite Chinese dishes at a restaurant in New York Citys Chinatown, is their Sliced Fish and Chinese Broccoli over rice. You can also order this dish with American broccoli, tofu or string beans. It is not a very expensive fish dish and has tasty soy sauce flavorand just right for one person. In this simple-to-make recipe I have added some ginger and serving for two people. Here is my take on this wholesome fish dish. -- posted by Skipper/Sy

Easiest Ever Paella

Thu, 28 Jan 2010 09:36:11 -0500

Think paella's too much of a challenge? Think again, this easy recipe makes it foolproof and is full of fantastic flavor. -- posted by English_Rose

Thai Crab Risotto

Wed, 03 Feb 2010 13:33:21 -0500

Thailand meets Italy in a fusion of fabulous flavours in this mouth-watering crab risotto. -- posted by English_Rose

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