Recipezaar: Religious Holiday,Food Gifts recipes

Fire Cider (Cold, Flu and Sore Muscles)

Thu, 04 Dec 2008 18:51:20 -0500

This is a recipe from my sister. She is studying natural (herbal) medicine. She uses this in the cold season. It does NOT need to be refrigerated, but does take 2 months to cure before you can use it. She mixed up a batch for me yesterday, but it won't be ready for 2 months. She recommends putting parchment paper over the mouth of the canning jar before putting the lid on, to prevent the metal from rusting due to the vinegar. If you can't find organic vinegar, get the kind with the "mother" in it. I use Bragg's. Horseradish is antibacterial, and expectorant and a digestive aid. Garlic is antibact.and great for the immune system and colds and infections. Ginger eases nausea, colds and congestion. Cayenne is anti-inflammatory and anti-irritant, aids digestion and circulation. And onions have a zillion health benefits! LOL -- posted by WI Cheesehead

Chocolate-Dipped Pretzels

Thu, 04 Dec 2008 23:25:16 -0500

These elegant mocha-dipped pretzels are a snap to make, and liven up any cookie tray. They're also a lovely gift in a coffee-mug! -- posted by Lizzymommy

Honey, Walnut, and Espresso Caramels

Thu, 04 Dec 2008 23:25:19 -0500

When I saw these caramels that incorporate all of my husband's favorite things, I KNEW I had to make them for this year's Holiday Cookie Tray! Prep time does not include cooling time. -- posted by Lizzymommy

Peanut Butter Cup Cookies

Fri, 05 Dec 2008 01:00:01 -0500

Another family favorite, the most important step in this recipe is to FREEZE the miniature peanut butter cups! :) This way they won't break when you push them into the balls of cookie dough. To make this even easier, you can always use prepared cookie dough from the grocery store, but I'm a bit of a purist, and use Betty Crocker's recipe and all-natural peanut butter. Prep time does not include dough chilling time. -- posted by Lizzymommy

Easy Cut Rugelach

Fri, 05 Dec 2008 19:15:56 -0500

This delicious and beautiful recipe for rugelach (a flakey, tender Jewish pastry / cookie) was handed down through 4 generations of Gourmet Magazine's food editor Melissa Robertss family and was recently featured as part of "Gourmets Favorite Cookies: 1941-2008". These are easier than the typical crescent rugelach as they are scored first, baked, and then broken into individual cookies afterwards, for a wonderful variety of textures from top to bottom. The dough can be used for many different fillings including: Nutella (warm slightly before spreading), mini chocolate chips, cinnamon sugar, etc... Just use what you like! These freeze well. Dough must be chilled (preferably overnight) before using. -- posted by blucoat

Italian Brides Pecan Cookies (Pastelitos De Boda)

Mon, 08 Dec 2008 17:50:42 -0500

This is a pecan, crumbly, melt-in-your-mouth, cookie, that's perfect in the winter season, as the powdered sugar dusted on the cookies resembles snow. These are surprisingly quick and easy to make. This is an American twist on a classic Italian recipe, as it is made with pecans rather than the traditional almonds or hazelnuts. It's from Gourmet Magazine (Nov. 1986) and is currently featured as one of "Gourmets Favorite Cookies: 1941-2008". -- posted by blucoat

Date Moons

Mon, 08 Dec 2008 18:14:04 -0500

Another addition to my holiday cook collection. A tender cream cheese cookie enveloping a fig and nut confit. Pass the milk. This recipe originally appear in the holiday issue of Sunset magazine. I have estimated the preparation time, which I would be to be a bit more intensive than a basic drop cookie. -- posted by justcallmetoni

Pecan Sugar Cookies

Mon, 08 Dec 2008 18:43:55 -0500

These make a light crisp sugar cookie and can be dipped in melted chocolate for something a little different. The recipe was printed in the Fall 2008 of Penzeys Spice Magazine. -- posted by PaulaG

New England Quick Bread (Cranberry-Orange Coffee Cake)

Mon, 08 Dec 2008 23:58:31 -0500

Lightly altered recipe from "Healthy Meals in Minutes". One of my favorite Cranberry breads. -- posted by Nature's Cuisine

Date Balls

Mon, 08 Dec 2008 23:59:35 -0500

Eliza Patton's recipe. -- posted by Nature's Cuisine

Sugar Cookies

Tue, 09 Dec 2008 00:29:52 -0500

These are lovely cookies. They are nice and soft. Mae McDonald's recipe. -- posted by Nature's Cuisine

English Toffee

Tue, 09 Dec 2008 00:33:20 -0500

Family Recipe -- posted by Nature's Cuisine

Turtles Candy

Tue, 09 Dec 2008 00:45:09 -0500

Family Recipe -- posted by Nature's Cuisine

Cranberry Turtle Bars

Tue, 09 Dec 2008 00:49:45 -0500

Gourmet 11/01. You will need a candy thermometer. -- posted by dicentra

Triple-Chocolate Cranberry Oatmeal Cookies

Tue, 09 Dec 2008 00:56:07 -0500

This is a decadent cookie for the holidays. I don't find the drizzle necessary as they are really beautiful without it. This is from Bon Appétit Magazine (December 2004) and is featured as part of their Christmas Cookies special. The ranges for chocolate chips and cranberries just depend on how loaded you want your cookie. (The original recipe calls for the max. amount but I find that a bit much.) You can add some orange zest to the batter for a little extra seasonal flavour. -- posted by blucoat

Turkish Delight Biscotti

Tue, 09 Dec 2008 01:10:32 -0500

A recipe for sweet biscotti with lots of apricots and nuts. Named for the soft and sweet Greek confection that often has nuts too. But this biscotti is crisp rather than soft like real Turkish Delight. -- posted by Annacia

Crunchy Chocolate Almond Toffee

Tue, 09 Dec 2008 01:33:38 -0500

Entered for safe-keeping. From Marcel Desaulneirs' "I'm Dreaming of a Chocolate Christmas" as featured in Woman's World magazine 12/15/08. Preparation time includes cooling and refrigeration time. -- posted by KateL

Peppermint Swirls

Tue, 09 Dec 2008 22:56:08 -0500

Another cookie for your holiday cookie tray. As a bonus, this recipe can be refrigerated for up to a week. By leaving out the last 3 ingredients you could "morph" this recipe to other flavored and/or shape cookies. The cooking time is per baking sheet-ful. -- posted by Nana Lee

Facial Cream With Ginger

Tue, 09 Dec 2008 23:43:16 -0500

Found at http://www.mybeautyrecipes.com -- posted by Jess4Freedom

Beat Em to the Punch

Wed, 10 Dec 2008 18:44:56 -0500

This stuff LOOKS like beer, with a foamy head, but it is NON-ALCOHOLIC, with a not-too-sweet flavor. It is light and refreshing. Recipe can be greatly multiplied easily. I got it from my mother, who used to serve it all the time, and now goes for the creamy type punches. It is fast and easy to make,too. A single recipe makes about 90 ounces, or 22 half cup servings (if you have the small punch cups), and the recipe can be multiplied as many times as you like. -- posted by AWestCoastYost

Peanut Butter Cup Cookies

Thu, 11 Dec 2008 17:01:55 -0500

Christmas would not quite be Christmas without these cookies ... just ask my kids. The combination of a peanut butter cookie on the outside with a chocolate covered Reese's minature peanut butter cup pushed into the cookie after baking, is unbeatable. They also look like they were harder to make than they really are. -- posted by Donna Matthews

Strawberry Fudge

Thu, 11 Dec 2008 21:47:36 -0500

I haven't made this recipe yet, but I will be making it for Christmas. I found the recipe in a Taste of the South Magazine - Christmas 2008. --NOTE-- The prep time in this recipe includes 4 hours to let the fudge cool before cutting. -- posted by Kim D.

Chocolate Gingerbread Cookies

Fri, 12 Dec 2008 19:10:24 -0500

A great holiday treat! This is a delicious low-fat cookie recipe from the great cookbook, "One Smart Cookie: All Your Favourite Cookies, Squares, Brownies and Biscotti... with less fat !", by Julie Van Rosendaal. Dough must chill for an hour before rolling out. An alternative (make-ahead) way to make this recipe is as an icebox cookie. Shape the dough into a 12 long log, wrap in waxed paper or plastic wrap and freeze for up to 3 months. Slice log into 1/4 slices and bake as directed. -- posted by blucoat

Mint Chocolate Truffle Cookies

Sun, 14 Dec 2008 22:11:35 -0500

I found this recipe on kraftfoods.com. Very simple, easy to make, inexpensive, and different kind of cookie to share during the holidays or anytime If you are baking more than batch. Make sure your cookie sheet is completely cool before putting second batch on. Put the cookie sheet under cold water, in the freezer, etc to bring down to room temperature quickly. -- posted by Virginia Cherry Blossom

Bishop's Bread - a Christmas Favorite

Tue, 16 Dec 2008 00:41:24 -0500

A yummy treat to serve at brunch, or after dinner as a sweet treat. Cherries, pecans, and chocolate is a plenty in this wonderful bread. Throw out the fruitcake and move in the Bishop's Bread! -- posted by NikiM

Eggnog Cream Cheese Cups

Tue, 16 Dec 2008 18:35:57 -0500

by Gale Gand -- posted by Mom2Rose

Hazelnut Chocolate Chip Cookies

Tue, 16 Dec 2008 20:39:18 -0500

Toasted hazelnuts, chocolate, coffee, and nutella make this cookie special! Good with a cuppa. -- posted by BecR

Really Good Rum Balls

Wed, 17 Dec 2008 01:28:14 -0500

This is a fabulous and easy no-bake recipe from "The Complete Christmas Cookbook", by Canadian Living. These must sit (and then be chilled) before serving. To make-ahead: Layer between waxed paper in airtight container and refrigerate or freeze for up to 1 month. -- posted by blucoat

Linzer Cookies (Dorie Greenspan)

Fri, 19 Dec 2008 00:35:34 -0500

This cookie recipe for Linzer Sables require a little effort, but they are so beautiful and tasty. The recipe is from one of my favourite cookbooks, "Baking: From My Home to Yours", by Dorie Greenspan. For a simpler cookie, omit the cutouts, although it does make beautiful cookies. You can dust these with confectioner's sugar just before serving. Both dough and cookies freeze well (without the sugar dusting). Dough requires 45 minute chilling time. -- posted by blucoat

Joni's Date Logs

Sat, 20 Dec 2008 02:40:50 -0500

This recipe is from my sister. Our family requests them every holiday season, and it wouldn't be Christmas without them! They are a great addition to your cookie trays and cookie tins to give as gifts to the neighbors, co-workers, friends and family. I hope you will try them, as they truly are fantastic! Word of warning::: These go fast, so make plenty!!! To avoid burning my hands from the hot mixture, I pick up the mixture with a piece of saran wrap, then squeeze it together with my hands and form the log, then roll the log in the coconut. Works great! -- posted by Linda's Busy Kitchen

Holiday Shortbread

Sat, 20 Dec 2008 03:03:39 -0500

Perfect for cranberry lovers, the holidays, or anytime! Very easy to make, and dough is freezable for later. You may want to halve the dough for easier handling. -- posted by Rhapsodies

White Chocolate, Macadamia & Coconut Truffles

Sat, 20 Dec 2008 03:15:35 -0500

(10 mins Prep BUT 6 hours chilling time) I made little goody hampers for my Nan and Great Aunt for Christmas last year. I had some leftover, so i took them to our family christmas lunch and everyone loved them! -- posted by TastyTooshi

Super Easy Italian Pignoli Nut Cookies (Uses Cookie Mix)

Mon, 22 Dec 2008 23:44:51 -0500

This is a Prize-Winning 2008 Recipe from Betty Crocker. They are relatively easy to make as a pouch of Betty Crocker cookie mix is used. I must say that I use the almond paste in the 8oz. can, never the tube, and it must be "almond paste" not marzipan for best results. I also use my Kitchen-Aid stand mixer, dump in all of the ingredients except the nuts & within minutes the dough is ready to go. These are great around the Holidays and since they are so expensive in bakeries, nice to make at home. Some people like to sprinkle these with powedered sugar after they come out of oven, which is fine, just not my preference... Note: Prep. time includes rolling into balls of dough & coating with nuts - I prep. a 2nd tray while one is cooking then prep. out the rest & set them aside on waxed paper so they are all ready to go. -- posted by BlondieItaliana

Sugar-Topped Molasses Spice Cookies

Tue, 23 Dec 2008 00:03:31 -0500

These are big, crisp, and slightly crackled cookies, with as much or as little kick as you want (depending on how much pepper you add). The sugar topping makes for a lovely presentation and a great texture contrast. From one of my favourite cookbooks, "Baking: From My Home to Yours", by Dorie Greenspan. These cookies keep well. (Dough must be chilled for at least 30 minutes in the freezer.) -- posted by blucoat

Orange Chocolate Snickerdoodles

Tue, 23 Dec 2008 00:22:12 -0500

This is my take on snickerdoodles. My husbands favorite flavors are orange and chocolate so I made these as an experiment and he loved them, so much so one night he ate 30 of them, yes 30! -- posted by Homegrown a.k.a. Nrsrchd

Chocolate Crinkle Cookies

Tue, 23 Dec 2008 00:54:04 -0500

These are crisp on the surface with a soft and gooey centre. These are great for the holiday season as the white powdered sugar contrasts dramatically with the deep brown chocolate crevices and they look as though they are covered in snow. The recipe is from "Bakewise: The Hows and Whys of Successful Baking" by Shirley Corriher. These are Shirley's favourite cookies! She is a food scientist (as well as a cook) thus her recipes are very reliable. The dough needs to be refrigerated for a few hours or overnight. Makes 3 to 5 dozen, depending on size. -- posted by blucoat

Peanut Butter Chocolate Chippers

Tue, 23 Dec 2008 01:01:11 -0500

This is a recipe that I found in a book that my step son gave to me for a Christmas present (Santa's Favorite Cookies) -- posted by psyko4cats

No-Cook Snowballs

Wed, 24 Dec 2008 01:19:15 -0500

With all the Snowball recipes on here, I was shocked to see that this one wasn't. This is a super quick and easy recipe that even the youngest child can help with (our 2 yr old neighbor had a grand time)! The perfect Christmas treat! This recipe came from one of the many Gooseberry Patch cookbooks. -- posted by AngelaTN

Vegan Gingerbread Cut-Out Cookies

Wed, 24 Dec 2008 01:23:25 -0500

This egg-free and dairy-free recipe for a chewy gingerbread cookie is from Sarah Kramer's cookbook, "La Dolce Vegan!" (2005) and reprinted in today's local paper. For vegan frosting, use five parts icing sugar to one part water, blending until thick. or you can use chocolate peanut butter spread. Dough must chill for 2-4 hours. (While baking the first batch, return the dough to the fridge to chill it so dough doesn't stick to the rolling pin. Allow cookie sheet to cool before reusing.) -- posted by blucoat

Chocolate-Dipped Coffee Kisses

Wed, 24 Dec 2008 01:40:57 -0500

From the cookbook, "The Spirit of Christmas", published by Leisure Arts. You can buy the white, medium, or dark chocolate disks at your local grocery store, either in the bulk section, bakery area, or baking aisle. If you prefer, you can melt together 6 ounces of chips or baking chocolate (except unsweetened) and 1 tablespoon of shortening in place of the candy coating. -- posted by blucoat

Peppermint Bark

Wed, 24 Dec 2008 13:17:41 -0500

This is a copycat of the William Sonoma Bark that costs $22 a lb. I have never tried their version, but when my mom told me she liked it, I went on a search to find the recipe. Make sure to buy white chocolate chips that contain coco butter to get a smooth melt- otherwise, you will end up with clumpy chocolate. Use good quality chocolate chips (belgian, semi-sweet, or bittersweet) for the best results.This recipe is so simple and delicious my only hope is that I'm able to save a piece for my mom. Recipe by Rita Nader Heikenfeld. -- posted by cookiedog

Chocolate-Peppermint Meringue Kisses

Mon, 05 Jan 2009 18:00:38 -0500

These look so pretty and are a great use of extra egg whites. From BH & G magazine. These need to sit in the oven an hour so make sure you plan accordingly. -- posted by cookiedog

Cranberry, Pecan / Macadamia, Coconut Bars With Orange Glaze

Thu, 22 Jan 2009 01:09:51 -0500

From Land O'Lakes. I substitute pecans for the macadamia nuts. I include these in my Christmas cookie gift tins and they are always very popular. -- posted by swissms

Jamie's Spiced Sugar and Christmas Popcorn Recipe

Mon, 26 Jan 2009 18:27:29 -0500

This Jamie Oliver sugar mix really does smell like Christmas (although you are not limited to eating it only at Christmas!). The sugar recipe makes loads, (but is easily halved) and it keeps in an airtight container for absolutely ages and can be used on a variety of things (to sweeten whipped cream, on porridge, on fruit--you name it...), so it's well worth doing a full batch. I don't usually do sweet popcorn, but I like this one! -- posted by Noo

Chocolaty Cherry Biscotti

Thu, 29 Jan 2009 15:46:43 -0500

Chocolate and cherry perfection!! The flavors of rich semi-sweet chocolate and cherries make these biscotti doubly delicious. These simply sweet cookies pair wonderfully with your afternoon coffee or tea. -- posted by Annacia

The Mother of All Butter Cookies (With Endless Variations)

Thu, 29 Jan 2009 16:44:11 -0500

Originally published in the NYT with THE MINIMALIST; One Batter, Many Cookies, by Mark Bittman, December 16, 1998 -- posted by evelyn/athens

Noel Cookies

Sun, 01 Mar 2009 18:06:39 -0500

Our daughter simply adores these cookies. They are only ever made for Christmas, so that in itself makes them special. These freeze very well, so you can bake ahead and hide. Too bad I can't hide them from myself. :) I think this may have been a Robin Hood recipe from many years ago, but I'm not completely certain. -- posted by Diana #2

Vegan Chai Mix

Wed, 04 Mar 2009 01:37:57 -0500

From BUST magazine. This is a delicious and convenient mix that you can keep in your desk drawer at work, etc. It also makes a lovely gift if you put it in a pretty jar and pair it with an adorable mug. Makes about 3 1-pint jars -- posted by Prose

Tropical Hawaiian Snowballs (Hawaiian-Style Russian Tea Cookies)

Sun, 08 Mar 2009 01:15:12 -0500

These delicious cookies are like snowballs in that when they are left out they disappear quickly. No, they don't melt, but it seems that they attract little menehune (Hawaiian elves) that just love to gobble them all up when you're not looking! Cooking time includes 30 minutes for cookies to cool off. Also feel free to play around with the extracts. I have used pineapple extract with coconut extract, coconut and banana, and butter, rum and vanilla. All have come out well! -- posted by HawaiiChef79

Apricot Hamentaschen (Hamentashen / Hamantaschen / Hamantashen)

Sun, 08 Mar 2009 03:15:53 -0400

This recipe is from pastry chef Gale Gand. These are a traditional Jewish/Israeli cookies associated with the holiday of Purim. These will keep 1 week in an airtight container. They also freeze well. Dough requires 30 minutes chilling time. -- posted by blucoat

Hamantaschen Dough (Aka Hamantashen / Oznei Haman)

Sun, 08 Mar 2009 03:28:27 -0400

I found this excellent, pareve, hamantash recipe on a forum for Jewish women. This dough is very easy to work with and makes a crisp cookie. The cookies freeze very well. -- posted by blucoat

Almond Hamantashen Cookies

Sun, 08 Mar 2009 17:36:08 -0400

This recipe from Eileen Goltz is more time-consuming than many hamantashen recipes, but the compliments youll receive will make it worth it! Eileen Goltz, is a professional chef and caterer, and the author of the Kosher cookbook, "Perfectly Pareve". The recipe was printed in my local paper. -- posted by blucoat

Mulled Cider Spice Sachets

Mon, 16 Mar 2009 16:06:38 -0400

Tie a spice sachet around a jug of cider to make a festive gift. Directions to place on gift tag are included. Adapted from Whole Foods. -- posted by Sharon123

Bavarian Mint Fudge

Mon, 16 Mar 2009 21:11:07 -0400

This is a very creamy and very rich fudge. The fudge with the mint makes it taste almost like a peppermint patty! This recipe is from Just Like Mom Made: 1,000 Family Favorites. -- posted by Chase Smith

Maida Heatter's Walnut Meringues (Passover)

Tue, 24 Mar 2009 01:45:37 -0400

This recipe is from "Maida Heatter's Brand-New Book of Great Cookies" and is suitable for Passover. -- posted by blucoat

Teddy Bears

Thu, 26 Mar 2009 14:35:50 -0400

This recipe makes two lovely teddy bears! What a treat to make for someone you love! -- posted by Sharon123

Passover Almond Thumbprint Cookies

Thu, 02 Apr 2009 12:01:01 -0400

These delicate little almond cookies, from "Gourmet" (April 2006), are really delicious. They don't taste like Passover cookies and are good enough to eat year-round. The contrast between the crisp cookie and gooey-sweet jam is pretty addictive; you may want to double the recipe. You can substitute a whole almond for the jam, if you prefer. If you like marzipan, you'll love these! And they are quick to whip up. Dough requires 1/2 hour to chill. -- posted by blucoat

Crispy Passover Cookies (Gluten-Free)

Mon, 06 Apr 2009 21:05:51 -0400

I found this really tasty recipe on an online forum. It could not be easier to throw together (dough can be mixed by hand) and tastes much better than the usual Passover cookies. Dough can be frozen and recipe can be halved. Recipe makes 4 dozen small cookies on 2 cookie sheets. -- posted by blucoat

Exceptional Passover Brownies

Mon, 13 Apr 2009 15:52:14 -0400

This recipe is from Claire Sauerhoff, pastry chef and owner of a New York bakery called "The Exceptional Brownie". Her bakery won COPIA'S "Best Darn Brownie Contest". To achieve a fudgy result, be careful that you don't overbake the brownies. After 35 minutes, begin to test for doneness with a cake tester or a toothpick that you stick in the middle of the pan. You're looking for the tester to come out with just a little batter on the end. -- posted by blucoat

14 Layer Bars

Mon, 20 Apr 2009 01:24:49 -0400

7 Layer Bars X 2! Everything but the kitchen sink in these bars. From Aaron McCargo and the foodnetwork. -- posted by cookiedog

Pecan-Caramel Biscotti

Tue, 21 Apr 2009 01:19:03 -0400

Biscotti is sturdy enough to take to a picnic, but elegant enough to serve at a buffet. This yummy version has the rich taste of caramel. Adapted from the King Arthur flour people. -- posted by Sharon123

Orange Macadamia Nut Cookies

Fri, 08 May 2009 02:24:35 -0400

A classic combination of Macadamia Nuts and White Chocolate kissed with Orange. From Christmas with Southern Living 2000. No need to wait for Christmas though, with a cold glass of milk or some tea, they are good anytime. Please allow 2 hours for dough to chill in the refrigerator -- posted by cookiedog

Chocolate Macadamia Nut Clusters

Fri, 08 May 2009 02:24:53 -0400

These cookies taste like chocolate covered macadamia nuts candies. It is important to not overbake these cookies and their centers should remain soft and chewy. From Sunset -- posted by cookiedog

Macadamia Nut Bars

Fri, 08 May 2009 11:40:32 -0400

Macadamia nuts first grew in the coastal ropical forests of northeastern Australia and were discovered there by Dr. MacAdam. Make these bars when you want to splurge. From The New Carry-Out Cuisine. -- posted by cookiedog

Apricot Brandy Balls

Sun, 17 May 2009 19:16:10 -0400

A different type of truffle from the Family Circle magazine. -- posted by Molly53

'stir and Make a Wish' Christmas Pudding

Thu, 21 May 2009 10:21:52 -0400

A fruity christmas pudding that is not too rich or heavy. I have been making this recipe year after year. Traditionally the pudding should be made on 'Stir up sunday' which is the suday before Advent ( sometime at the end of November). Everyone in the house should stir the pudding and make a wish. This recipe is enough to make 2 puddings of 2 liters, of course you can half the recipe but I love giving one away as a gift. Start 3-4 days before because the fruits need soaking to soften. -- posted by Wild Thyme Flour

Joan Nathan's Classic Cheesecake

Tue, 26 May 2009 16:39:37 -0400

This easy and delicious recipe is from the cookbook, "The Jewish Holiday Kitchen", by Joan Nathan. Cake needs 1 1/2 hours cooling time. -- posted by blucoat

Grace Strucks Applesauce Fruitcake (Nora Carey)

Sun, 31 May 2009 19:55:41 -0400

I don't like this kind of fruitcake, but everyone who tries it wants the recipe. Recipe is from Perfect Preserves, Nora Carey. I make them into small little loaves, wrap them in nice paper, put a nice bow and give them away on Christmas. By the way, number of servings is a wild guess... (Be sure to use heavy-duty aluminum paper, or little pieces will stick to cake!) -- posted by MillaKette

Chocolate Grand Marnier Bread - Everest Restaurant, Chicago

Mon, 08 Jun 2009 01:54:26 -0400

A chocolate yeast bread studded with chocolate chips and macerated orange rind and flavored with Grand Marnier. -- posted by swissms

Herbes De Napa

Thu, 11 Jun 2009 12:58:28 -0400

A lovely seasoning blend from northern California's Napa Valley region, and a great variation on the classic herbes de Provence! Use in vegetable, meat, fish and poultry dishes or in rubs, sauces, and gravies. Courtesy Michael Chiarello. -- posted by BecR

Glazed Eggnog Spritz Cookies

Fri, 26 Jun 2009 02:51:01 -0400

These cookies are the perfect thing to usher in the holidays, especially if you are a fan of the flavors of rum, nutmeg and vanilla. These came from a Pilsbury magazine from several years back. Though these are a little labor intensive due ot the cookie press and glaze, the compliments you will receive will make it worthwhile in the end. -- posted by Johnsdeere

Kentucky Colonel Candy

Mon, 13 Jul 2009 15:39:51 -0400

The is an old Colonel Sanders' recipe called 'Colonel's Candy,' which used to be sold in the Kentucky Fried Chicken restaurants. Rumor has it that the Colonel's wife invented it. Many people don't remember - but before drive though's the Colonel used to be sit-down affairs that you would get dressed up for to go to after church on Sunday. -- posted by Metlantis

Chocolate and Macadamia Nut Fudge

Thu, 23 Jul 2009 01:40:32 -0400

You can substitute in your favourite nut in place of the macadamias if you wish or use a mixed cup of nuts.Can be stored for upt to two weeks in an airtight container and refrigerated. Cooking and prep time does not include refrigeration time of 4 hours -- posted by **Jubes**

Sour Cream Zucchini Bread

Thu, 13 Aug 2009 17:21:46 -0400

This is an extremely good and rich bread, absoutely yummy fresh from the oven but it is great chilled from the refrigerator or heated with melted butter. It can be frozen too. I make mini loaves to give as great gifts! Adapted from Mike Dolan who posted it on recipelinks and I changed it to make it my own. It would even be good with chocolate chips added! :) Makes 2 regular loaves or 4 mini loaves. Enjoy! -- posted by Sharon123

Herbed Nuts

Fri, 21 Aug 2009 12:12:37 -0400

A delicious and different gift idea from Christmas with Southern Living 2004. They only a take 20 to 25 minutes in the oven and once cooled can be put in a nice gift bag or jar for giving as a gift. -- posted by PaulaG

Sheila's Can't-Fail Fudge

Mon, 24 Aug 2009 01:52:37 -0400

This is the ONLY fudge recipe that I make, which everyone looks forward to around the holidays. My niece Alisa saves her empty container from the year before and brings it to me for her annual refill. She loves to help make this, and it is so easy, even a child can do it! I personally prefer walnuts in my fudge, but it's great either way. It makes a nice gift when presented in a holiday tin. Note: Make only one recipe at a time - do not double! -- posted by JackieOhNo!

Chocolate Kahlua Snowballs

Tue, 01 Sep 2009 13:00:29 -0400

I received this recipe years ago from a coworker. Easy to make. Nice addition to Christmas cookie tray. -- posted by swissms

Peppermint Shortbread Bites

Thu, 03 Sep 2009 12:02:08 -0400

Shortbread bites with a hint of peppermint! Great for gifts at Christmas or to use up candy canes. From Betty Crocker Annual Recipes 2008. -- posted by mailbelle

Un Kurabiyesi - Melt in the Mouth Turkish Shortbread Cookies!

Thu, 03 Sep 2009 12:07:29 -0400

In North Africa & the Middle East are many variations of the humble shortbread, they all go by different names but are all very similar in taste & appearance. This Turkish recipe is very similar to my favourite Algerian shortbread called Ghraybia. I also like to make these using 2 cups of Self Rising flour (omitting the baking powder) & to use a mix of 3 tbsp ghee plus margarine to make 2 cups (when doing this I omit the vanilla as I like to taste the sweetness of the ghee). -- posted by Um Safia

Dark Chocolate Cranberry and Cashew Fudge

Thu, 17 Sep 2009 11:08:53 -0400

I recently made JackieOhNo!'s recipe #386677 and that showed me that it can actually be pretty easy to make fudge. So, it got my creative juices flowing and I decided to try to play around and see what I can do come up with a new fudge recipe. I love dark chocolate and so that is the direction I went and threw in the other ingredients to try to cut through the richness. I included a couple hours chilling time in the cooking time but really the longer you leave it the better it gets. -- posted by Sarah_Jayne

Sunflower Brittle

Fri, 18 Sep 2009 16:29:15 -0400

This unique and amazing candy makes a great gift -- posted by GingerlyJ

3 Chocolate Cherry Bark

Fri, 18 Sep 2009 16:49:05 -0400

I give this candy as part of gift baskets every christmas (what we don't eat ourselves anyway) -- posted by GingerlyJ

Chocolate Chip Brownie Pillows

Mon, 21 Sep 2009 10:56:32 -0400

From Southern Living 2009 Cookbook -- posted by nicoleingermantown

Cake Truffles

Mon, 28 Sep 2009 01:47:04 -0400

This recipe is from Bakerella, is super popular, and is very good. They are time consuming, especially if you make them for the first time, so plan for a couple days. This is a unique treat to give as a gift or to serve at a bridal shower, a holiday party, or any get together. Enjoy! Prep time does not include chilling time. -- posted by Greeny4444

Cranberry White Chocolate Tarts

Tue, 06 Oct 2009 11:38:10 -0400

From Chatelaine.com: "pastry cups get royal treatment with this rich, creamy filling" By Rheanna Kish and The Canadian Living Test Kitchen -- posted by Lambkyns

Pecan Pie Truffles

Mon, 12 Oct 2009 16:39:52 -0400

From November 2009 O Magazine. Dark chocolate ganache and pecan pie filling layered in miniature baking cups. -- posted by mary winecoff

Orange Spiced Gingerbread Cookies

Tue, 13 Oct 2009 14:43:07 -0400

Traditional cut-out gingerbread cookies are spiced with grated orange peel for a subtle new taste sensation. Makes 4 dozen gingerbread cookies. Land-o-Lakes Cookbook. -- posted by daisygrl64

Betty Randall's Christmas Cookies

Mon, 19 Oct 2009 20:49:17 -0400

My husband absolutely loves these cookies. They puff up nicely, and the icing just tops them off. Decorate quickly before icing sets. -- posted by Suzanna Marie

Holly Jolly Fruit Cake

Fri, 30 Oct 2009 17:14:19 -0400

What can I say? It's like Easter Marshmallow Peeps...you either love them or despise them. I would offer that if you dare to fess up to loving Marshmallow Peeps, you're gonna fess up to loving Fruit Cake, too. So, for all you fruit cakes who love Peeps...knock yourself out (literally) with Mom's recipe which includes 1/4 cup brandy or rum. IMPORTANT: Instead of diced mixture, you may substitute...4 oz. lemon peel, 3 oz. orange peel, 7 oz. pineapple, and 6 oz. citron. -- posted by Suzanna Marie

Vanilla Chewies (Lower Fat)

Sun, 01 Nov 2009 10:25:15 -0500

These tasty little vanilla morsels come from the German baking book "Cookies" by Christa Schmedes. They are classified as low-fat cookies there and at first I was a bit sceptical about them. But I neednt have worried, they were super! I hope youll enjoy them too for a guilt-free holiday treat. Note: Prep time includes 30 minutes chill time. -- posted by Lalaloula

Christmas Muffins - Wholemeal.

Mon, 02 Nov 2009 22:23:34 -0500

Green, Red and Gold: The colours of Christmas. Make this festive muffin for friends and family, and give another option for those who don't love fruit cake. Happy holidays! -- posted by TALIA #3

Better Than Bailey's

Thu, 05 Nov 2009 11:50:43 -0500

Sometimes is hard to get a bottle of Bailey's so why not make it at home? I could include this on my Christmas gifts too. -- posted by littlemafia

Amy's Mud Puddles

Fri, 06 Nov 2009 12:22:23 -0500

This recipe was in the Land O Lakes newsletter. Made them last night and they are a winner! I used Hersey's dark chocolate chips and added a teaspoon of vanilla. So quick and easy and chocolatey enough to please my DS, who is a chocolate fanatic. Will be making lots of these for the holidays! -- posted by Wineaux

Ricciarelli - Italian Almond Cookies

Fri, 06 Nov 2009 17:27:09 -0500

Fantastic almond cookies from the Tuscan town of Siena, Italy. These wonderful cookies are very popular year around, but especially at Christmas time! -- posted by BecR

Jellybean Cookies

Wed, 11 Nov 2009 05:56:29 -0500

Great for Easter !! -- posted by katew

Eggnog Cookies

Mon, 16 Nov 2009 00:39:24 -0500

Originally found online somewhere, these cookies are the epitome of the holidays for our family. Tastes just like a glass of eggnog with only SOME of the guilt! -- posted by Lizzymommy

Almond-Raisin-Winter-Cookies

Mon, 16 Nov 2009 09:53:20 -0500

This recipe imakes for lovely seasonal cookies featuring cranberries, raisins and almonds. The texture is crumbly with a lovely crunch. I hope youll enjoy them as much as my friends and family did! :D -- posted by Lalaloula

Pecan Horns

Mon, 16 Nov 2009 11:32:34 -0500

These cookies have a nutty, slightly sweet taste. They go well served with coffee or tea at festive get-togethers. -- posted by Lizzymommy

Ginger Crinkles

Wed, 18 Nov 2009 07:36:56 -0500

Comes right out of Mrs. Claus's Kitchen -- posted by littlemafia

Cinnamon Crescents

Wed, 18 Nov 2009 14:49:59 -0500

I can't remember where I found this recipie, very easy to make, russian Christmas recipe I believe -- posted by Paris-Falls

Recipezaar: Religious Holiday,Food Gifts recipes

Fire Cider (Cold, Flu and Sore Muscles)

Chocolate-Dipped Pretzels

Honey, Walnut, and Espresso Caramels

Peanut Butter Cup Cookies

Easy Cut Rugelach

Italian Brides Pecan Cookies (Pastelitos De Boda)

Date Moons

Pecan Sugar Cookies

New England Quick Bread (Cranberry-Orange Coffee Cake)

Date Balls

Sugar Cookies

English Toffee

Turtles Candy

Cranberry Turtle Bars

Triple-Chocolate Cranberry Oatmeal Cookies

Turkish Delight Biscotti

Crunchy Chocolate Almond Toffee

Peppermint Swirls

Facial Cream With Ginger

Beat Em to the Punch

Peanut Butter Cup Cookies

Strawberry Fudge

Chocolate Gingerbread Cookies

Mint Chocolate Truffle Cookies

Bishop's Bread - a Christmas Favorite

Eggnog Cream Cheese Cups

Hazelnut Chocolate Chip Cookies

Really Good Rum Balls

Linzer Cookies (Dorie Greenspan)

Joni's Date Logs

Holiday Shortbread

White Chocolate, Macadamia & Coconut Truffles

Super Easy Italian Pignoli Nut Cookies (Uses Cookie Mix)

Sugar-Topped Molasses Spice Cookies

Orange Chocolate Snickerdoodles

Chocolate Crinkle Cookies

Peanut Butter Chocolate Chippers

No-Cook Snowballs

Vegan Gingerbread Cut-Out Cookies

Chocolate-Dipped Coffee Kisses

Peppermint Bark

Chocolate-Peppermint Meringue Kisses

Cranberry, Pecan / Macadamia, Coconut Bars With Orange Glaze

Jamie's Spiced Sugar and Christmas Popcorn Recipe

Chocolaty Cherry Biscotti

The Mother of All Butter Cookies (With Endless Variations)

Noel Cookies

Vegan Chai Mix

Tropical Hawaiian Snowballs (Hawaiian-Style Russian Tea Cookies)

Apricot Hamentaschen (Hamentashen / Hamantaschen / Hamantashen)

Hamantaschen Dough (Aka Hamantashen / Oznei Haman)

Almond Hamantashen Cookies

Mulled Cider Spice Sachets

Bavarian Mint Fudge

Maida Heatter's Walnut Meringues (Passover)

Teddy Bears

Passover Almond Thumbprint Cookies

Crispy Passover Cookies (Gluten-Free)

Exceptional Passover Brownies

14 Layer Bars

Pecan-Caramel Biscotti

Orange Macadamia Nut Cookies

Chocolate Macadamia Nut Clusters

Macadamia Nut Bars

Apricot Brandy Balls

'stir and Make a Wish' Christmas Pudding

Joan Nathan's Classic Cheesecake

Grace Strucks Applesauce Fruitcake (Nora Carey)

Chocolate Grand Marnier Bread - Everest Restaurant, Chicago

Herbes De Napa

Glazed Eggnog Spritz Cookies

Kentucky Colonel Candy

Chocolate and Macadamia Nut Fudge

Sour Cream Zucchini Bread

Herbed Nuts

Sheila's Can't-Fail Fudge

Chocolate Kahlua Snowballs

Peppermint Shortbread Bites

Un Kurabiyesi - Melt in the Mouth Turkish Shortbread Cookies!

Italian Brides Pecan Cookies (Pastelitos De Boda)

Grace Strucks Applesauce Fruitcake (Nora Carey)