Recipezaar: Refrigerator recipes

Ham, Roast Beef and Provolone Pinwheel Sandwiches

Mon, 15 Jun 2009 17:13:43 -0400

This is an easy weeknight meal with a 10-minute prep. This delicious 'grab-and-go' favorite is the perfect solution for those nights when little Joey has baseball, Suzie has ballet, hubby is running late, and you are exhausted from balancing your family, job and household. -- posted by Feast Your Eyes!

Swirlberry Ice Cream

Tue, 16 Jun 2009 01:55:01 -0400

A recipe from Rachael Ray. It's delicious. I made it but I think I didn't wait long enough before adding the fruit jam. So I didn't get a swirl. But it's still yummy :) -- posted by Boomette

BLT Chicken Salad With Ranch

Wed, 17 Jun 2009 14:30:23 -0400

I wanted something simple and fresh for dinner and I threw this together with what I had on hand. If you don't have pre-cooked chicken on hand just throw a couple of breasts in a baking and sprinkle with Rotisserie Seasoning. Bake at 350 degrees or until done. -- posted by 2SpiceItUp

Pub Patties (Burgers) With Horseradish Sauce and Cress

Thu, 18 Jun 2009 14:10:54 -0400

Entered for safekeeping, From Every Day with Rachael Ray, June/July 2009. If only the Wimpy burger I tried long ago had been anything like this! This is very British with horseradish, Worcestershire sauce, and watercress (although the British prefer cress sprouts, which are tinier and have excellent flavor, but in the U.S. you'd be lucky to find watercress). Personally, I love the bite of horseradish with my beef. -- posted by KateL

Garlic Goat's Cheese Dip

Sat, 20 Jun 2009 02:04:39 -0400

Threw this one together for my wife and myself one night, it's become 'the thing I must bring' to every event ever since. The bowl *always* gets finished, no matter how much I make. Don't be shy with the garlic - most people love it STRONG! -- posted by Delvis

Butterfinger Candy Bar Cheesecake

Tue, 23 Jun 2009 01:45:35 -0400

I found this recipe in a cookbook that is a few years old. I decided to try it out for an auction we were having to raise money for our trip to Utah. It turned out fantastic, and it sold for $60, if I remember correctly. -- posted by zoegirl21

Salmon Bread Pudding

Fri, 26 Jun 2009 03:00:23 -0400

Savory bread pudding is made with croissants, salmon, capers, cheese, and dill. This makes a fabulous brunch dish that may be served hot or at room temperature, but I like it for a light dinner or lunch. You may use your own baked salmon or smoked salmon in place of the canned salmon or add a dash (not too much!) of liquid smoke to the eggs when you whisk them. Plan ahead because the pudding will need to be refrigerated overnight before baking. From home cooking at about.com. -- posted by SweetJezebel

Chilled Shrimp Salad from Self Magazine

Fri, 26 Jun 2009 03:17:27 -0400

This protein-rich dish virtually swims in antioxidants and niacin, which keeps skin healthy. -- posted by Trnquilit

Chocolate Banana Cake from Canadian Living

Tue, 30 Jun 2009 00:42:20 -0400

The name "Chocolate Banana Cake" does not do this dessert justice. Not even remotely. Banana-chocolate chip cake is layered with white chocolate whipped cream and banana slices, while the entire thing is covered in white chocolate whipped cream and topped with chocolate ganache. Just incredible. Add nuts for extra flavor. The recipe comes from a Canadian Living cookbook and can be found on the Canadian Living website. Worth the time it takes to make, particularly for special occasions. -- posted by KimEBdos

Lemon Verbena Ice Cream from a French Country Herb Garden

Tue, 30 Jun 2009 11:53:00 -0400

I grow many old fashioned and unusual herbs in my garden in France, and although many people know Lemon Balm, Lemon Verbena is not so well known, which is such a shame! For me the flavour is MUCH more lemony and intense than Lemon Balm - think lemon sherbet, and you have a good idea of what to expect! The plant has graceful pointed leaves that are a gorgeous pale green in colour. Just scrunching a leaf in your hand to release the aromas can help fatigue or a headache. This is an ice cream I came up with to refresh and revive even the most jaded of palates refreshing and with an amazing lemony zing! You should be able to source Lemon Verbena at any good Farmer's Markets - alternatively, make friends with someone who grows it! (Prep time includes the time to infuse the leaves to extract the flavour.) -- posted by French Tart

Turkey Drumsticks, Seared, Braised and Glazed

Thu, 02 Jul 2009 02:34:42 -0400

Tender Turkey full of flavor. This is all made on the grill. This is bringing a fall/winter dish into the summer outdoors! Thanksgiving in July! -- posted by ~Rita~

Persian Pickles

Thu, 02 Jul 2009 11:54:24 -0400

From a recipe at World Hearth, author unknown. -- posted by Sue L

White Chocolate Bakewell (Cherry and Almond) Fudge

Fri, 03 Jul 2009 03:25:16 -0400

This is not a true fudge but is so ridiculously easy to make that I had to post it! It also tastes wonderful if you like rich, sweet treats! After making Sam#3's Recipe#305332, I liked it so much that I had to try different variations on the recipe, and this is one that I really like! (Posted with permission). Cook time is chill time. -- posted by Shuzbud

Smoky Guacamole

Sat, 04 Jul 2009 14:22:41 -0400

A smoky dip made with chipotle in adobo sauce. Use as a spread or for a dip. -- posted by ~Rita~

Ginger Chicken Lettuce Wraps: on the Dinner Table in 15 Minutes!

Mon, 06 Jul 2009 12:17:27 -0400

Tangy flavors, crunchy vegetables and nuts, cool and crispy lettuce leaves come together for a delicious meal on a warm summer's night. COOK'S TIP: Be sure that all the ingredients are well-chilled before preparing. THIS RECIPE MAY BE DOUBLED. -- posted by Feast Your Eyes!

Sour Cream and Chive Potato Salad (With Dill!)

Tue, 07 Jul 2009 11:03:08 -0400

Potato salad is versatile. You can play around with the ingredients, so dont let anything stop you. This is a Party Size recipe, but can be easily halved. I prefer peeled potatoes, but if you prefer unpeeled red potatoes, thats perfectly ok and it sure makes a prettier potato salad! -- posted by Ayah Elisabeth

Red White and Blue Salad

Wed, 08 Jul 2009 02:08:27 -0400

Borage make this a beautiful salad adding the Blue. Dill complements the cucumbers and the borage as they have a slight cucumber flavor. -- posted by ~Rita~

Panna Cotta With a Coulis of Lime-Strawberries

Thu, 09 Jul 2009 13:30:01 -0400

It's hard to make a wrong turn after a long diner with this easy but complete panna cotta recipe. I've added the lime & almond oil for some extra bite. Best to prepare the night before a big dinner party. -- posted by Geert Wissink

Overnight Blueberry Coffee Cake

Fri, 10 Jul 2009 10:58:32 -0400

A make ahead recipe my mother gave me from an old Taste of Home magazine-1995. Notice that you refrigerate the batter, then let it get to room temperature in 30 minutes before baking. -- posted by WiGal

Japanese Egg Salad - a Twist on Eggs and Mayo

Wed, 15 Jul 2009 01:39:08 -0400

Chilled, crisp salads are one of the great summer dishes, and a refreshing eat-it-anytime meal. Almost any food can be a part of an enticing salad -- vegetables, fruits, pasta, potatoes, meats, cheese, herbs. This Japanese Egg Salad showcases fluffy white rice, shrimp, hard-boiled eggs and Romaine lettuce leaves; tossed in a tangy French dressing with capers and chives. A delicious alternative to the same-old, same-old egg salad. -- posted by Feast Your Eyes!

Carrot Salad With Raisins, Apple, Pineapple and Nuts

Wed, 15 Jul 2009 01:42:32 -0400

This is a nutritious salad that is equally as tasty with a sandwich or your favorite casserole. The tangy citrus flavors enhance this favorite salad combination. -- posted by Feast Your Eyes!

Marinated Eggplant and Ham Salad

Wed, 15 Jul 2009 01:43:42 -0400

Packed with flavor this Sicilian eggplant salad is a teriffic way to get the family to eat its veggies. It's amazingly simple to prepare and even more delicious. (Vegetarians can omit the ham.) -- posted by Feast Your Eyes!

Green Pea Wasabi Hummus

Wed, 15 Jul 2009 01:53:08 -0400

Has the texture of hummus but an unexpected sweet, spicy flavor; I was thinking about wasabi peas and how I've never seen that flavor combination anywhere but the snack itself, so here it is in a new form. -- posted by Chef #1322378

Pita Pockets Stuffed With Chunky Tuna Salad

Fri, 17 Jul 2009 02:26:58 -0400

Tuna salad sandwiches continue to be very popular. You're sure to find them on the menu of just about any diner or sandwich shop. This delicious Tuna Salad Pita Pocket gives you tuna, veggies, cheese, and grains all in one handful. Serve with a pickle and enjoy! -- posted by Feast Your Eyes!

Greek 3-Bean Salad: Worthy of a a Fine Greek Restaurant

Sun, 19 Jul 2009 12:54:20 -0400

Serve this delightful combination of beans, crumbly feta cheese and plump kalamata olives as a side dish or as a light meal with some crusty bread to sop up the leftover olive oil. Makes an excellent summer lunch served with ice cold Mythos Greek beer! -- posted by Feast Your Eyes!

Apricot-Coconut Pudding

Tue, 21 Jul 2009 12:51:29 -0400

I sadly can't take full credit for this, it originally came from a vegan cookbook, but either way it's so very yum! -- posted by SamiBTX

Bloody Mary Martini

Tue, 21 Jul 2009 12:52:48 -0400

From SELF Magazine. This is a vitamin C-packed drink from Neal Fraser, chef @ Grace Restaurant in LA. -- posted by Trnquilit

Chilled Italian-Style Mushrooms: Very Simple, Very Delicious!

Tue, 21 Jul 2009 13:05:37 -0400

This makes for a delicious and easy appetizer. The mushrooms are marinated in a tangy blend of Italian flavors like garlic, basil, oregano, and red wine vinegar. Serve it to your guests cold or at room temperature. -- posted by Feast Your Eyes!

Apricot Cherry Trifle

Tue, 21 Jul 2009 13:47:19 -0400

From SELF Magazine. This diet friendly dessert gives you two of your daily fruit servings. -- posted by Trnquilit

Pork Tenderloin

Tue, 21 Jul 2009 15:51:49 -0400

From a friend. Delicious! -- posted by Recipe Junkie

Home-Made Yogurt

Wed, 22 Jul 2009 11:08:51 -0400

A healthy, easy and cheap recipe. -- posted by Danilú

1000 Island Potato Salad

Thu, 23 Jul 2009 01:13:48 -0400

This is the potato salad my mom always made while I was growing up, and it is SOOO good! I always get asked for the recipe when I bring it to parties. -- posted by SusanShare

Brunch Punch

Fri, 24 Jul 2009 12:35:00 -0400

My daughter had this at a graduation party. Putting here if she needs it again. -- posted by Charlotte J

Red Potato Salad

Fri, 24 Jul 2009 13:13:51 -0400

By Mr. Food; found on our local television station's website. The cilantro should give it a nice bite and I like the idea that it does not use sour cream because then it should keep in the refrigerator without getting watery. I think I will add some thinly sliced celery when I make it this weekend. Prep time includes 20 minutes for chilling potatoes. -- posted by Kat's Mom

Easy Tomato, Red Onion, and Kalamata Olive Summer Salad

Sun, 26 Jul 2009 13:42:24 -0400

This refreshingly-light summer salad is my absolute favorite way to enjoy vine-ripened summer tomatoes. It's a quick and easy tummy-satisfying dish on a warm midday when the last thing I want to do is turn on the stove. The juicy tomatoes, sweet onions and rich-tasting Kalamatas are dressed simply with olive oil, red wine vinegar, fresh herbs, salt and pepper. If desired, add whatever other garden veggies you enjoy - our family loves cucumbers; or add a slice of feta and some sliced green peppers and you've got a Greek village salad! Don't forget the crusty Italian bread to mop up the tomato and vinaigrette juices. -- posted by Feast Your Eyes!

Hummus and Marinated Veggie Sandwich

Sun, 26 Jul 2009 13:44:20 -0400

When it's much too hot to cook, don't. Chill out with a no-cook meal, and spend more time at the pool .... Not in the kitchen! Hummus is so much more than a dip for pita bread .... It makes a quick and tasty sandwich or wrap filler too. Don't save this sandwich just for the warm days of summer, the cool crispness makes it perfect anytime of the year! -- posted by Feast Your Eyes!

Chilled Melons Tossed in a Lime and Ginger Rum Sauce

Mon, 27 Jul 2009 18:46:59 -0400

Colorful summer melons tossed in a citrus-spiced rum sauce give you a cool ending to a warm day. -- posted by Feast Your Eyes!

Lemony Chicken Cutlets

Tue, 28 Jul 2009 15:33:48 -0400

Browned chicken cutlets are flavored with fresh lemon juice, white wine, herbs, and spiked with capers. These simple, delicious cutlets go well with fresh steamed asparagus or saute'd zucchini. -- posted by Feast Your Eyes!

Rummy Sponge Cake Trifle: a Festival of Flavors in Your Mouth

Fri, 31 Jul 2009 12:40:08 -0400

Sponge cake is drizzled in rum, sprinkled with almonds and dates, layered in vanilla pudding and whipped cream, and garnished with chocolate curls. It's a dessert that is so moist and sumptuous, you are sure to experience "A Bit of Heaven and a Hint of Rum." Experiment with this recipe by adding your own favorite ingredients, like lemon curd, orange zest, or white chocolate crumbles. -- posted by Feast Your Eyes!

Chocolate Covered Peanut Butter Balls

Sun, 02 Aug 2009 10:06:36 -0400

Very simple to make and very tasty......just like peanut butter cups! -- posted by Chef #1332390

Grandma's Pickled Fresh Zucchini

Sun, 02 Aug 2009 17:36:53 -0400

Grandpa did the gardening, and oh what a gifted gardner, and grandma cooked up his magnificent bounty. Whenever the zucchini was taking over grandpa's vegetable patch, grandma would whip up this delicious, tangy side dish. It's a flavorful accompaniment to any grilled meat, a terriffic addition to your salad plate or antipasto platter, and its herbed-vinegary jolt will turn an ordinary panini or deli sandwich into something extraordinary! Grandma's storing trick: A Mason jar - She layered the zucchini slices horizontally in the jar and kept them refrigerated for up to 2 weeks. -- posted by Feast Your Eyes!

Baked Jalapeno Poppers

Mon, 03 Aug 2009 11:53:21 -0400

Made these last night as I had jalapeno peppers left but, alas, no dry ranch dressing. Aha! I found some ranch dressing in a bottle in my refrigerator so came up with this. Hope you enjoy them as much as we did. Time does not include the three hours of refrigerator time which is IMPORTANT so that the cheese does not melt and leak out before the bacon is done. -- posted by WiGal

Greek Summer Salad: Strawberries and Feta on Mixed Baby Greens

Thu, 06 Aug 2009 11:37:30 -0400

Bring the taste of the sun drenched Mediterranean to your dinner table with this delicious Greek summer salad. The sweet and tart flavors of the strawberries play well against the savory kalamatas, and the hint of lemon and herbs mixed with feta cheese and olive oil on a bed of greens. It makes an excellent summer lunch served with ice cold Mythos Greek beer! -- posted by Feast Your Eyes!

Low Carb Bacon Ice Cream

Sun, 09 Aug 2009 21:08:29 -0400

This is a midified version of David Lebovitz's recipe found here. http://www.davidlebovitz.com/archives/2008/03/candied_bacon_i_1.html He calls for candied bacon, I will added more Splinda to the Ice cream part to compensate. I also added a little maple extract and replaced half and half with heavy cream. -- posted by David D. Martin

"go To" Southern Buttermilk Biscuits

Sun, 09 Aug 2009 21:37:42 -0400

After toying with several biscuit recipes, this is the closest to what I grew up with in Nashville. Not quite Miss Carol's, but they're good! -- posted by Chef #1346648

Chocolaty-Chocolate "snockered" Brownies

Tue, 11 Aug 2009 15:29:01 -0400

You'll want to slowly savor the flavor of this outrageously decadent brownie treat. It's a sinfully delicious combination of toasted nuts and the essecne of deep, rich chocolate. This moist, liquor-spiked delight is sure to bring gasps of soulful delight! -- posted by Feast Your Eyes!

A Little Less Evil Dirt Cake

Wed, 12 Aug 2009 10:28:43 -0400

I substitute lower-calorie items. You may opt to use splenda instead of powdered sugar, but I won't vouch for it. I despise the texture and aftertaste of splenda. -- posted by bobafemme

Marinated Zucchini

Wed, 12 Aug 2009 17:39:51 -0400

Time includes marinating time. From an old cookbook of mine that was falling apart. Submitted by Mildred Tobin -- posted by Recipe Junkie

Southwestern Corn Salad

Mon, 17 Aug 2009 03:01:59 -0400

Spicy and sweet, delicious, and easy! You probably have the ingredients in your pantry already. Best if let sit overnight, plastic-wrapped, to get rid of that sharp onion flavor. If your onion is ultra-sweet, you can skip this step. -- posted by Chef Emmy #2

Thai Chicken Appetizer Skewers

Mon, 17 Aug 2009 03:15:35 -0400

This is a nutty, spicy, and citrus-fresh chicken recipe that lets you treat your family and guests to a delicious range of Thai flavors! -- posted by Feast Your Eyes!

Lighter Watergate Salad

Mon, 17 Aug 2009 03:42:29 -0400

Watergate salad, with lighter ingredients. -- posted by Rochelle, Chef #675078

Berry Panna Cotta

Mon, 17 Aug 2009 03:51:47 -0400

I created this to use up half a can of condensed milk and some frozen strawberries that were starting to get freezer burn. You could use any berries, fresh or frozen. -- posted by StickyToffee

Ataif / Atayif Bil Ishta -- Arab Pancakes Filled With Cream.

Mon, 17 Aug 2009 13:10:58 -0400

Ataif / Atayif are famous throughout the Arab world & are eaten most often during Ramadan. They are a little fiddly & time consuming to make but are certainly worth it! This recipe is an old one but very similar to the version Arabic Bites blog : http://arabicbites.blogspot.com/2007/06/ataif-bil-ashta.html - take a look at the step by step pictures :) -- posted by Um Safia

Caesar's Palace Cheesecake

Tue, 18 Aug 2009 16:35:00 -0400

From the Silver Anchor Auxiliary Cookbook. Submitted by Ann Notrica -- posted by Recipe Junkie

Brandied Peach Cheesecake

Wed, 19 Aug 2009 01:05:48 -0400

From Recipe Goldmine. Sounds so good! Chilling included in preparation time. -- posted by Recipe Junkie

Chilled Summer Squash Soup With Fresh Herbs

Mon, 24 Aug 2009 01:48:55 -0400

A refreshing soup for a hot day, with a little tang from buttermilk. Serve with a spinach salad and rolls for a light meal. Cook time includes overnight chilling. Use only fresh herbs in this. Plain yogurt can be substituted for the buttermilk. -- posted by mikekey

Cherry Crunch Pie

Wed, 26 Aug 2009 09:57:12 -0400

This recipe was given to me many years ago. I brought it to a company function once and it was requested for the next 15 years. Not your traditional "Pie", but a great mix of textures. Warning.... if you're on a diet, pass on this one. -- posted by Chef Vic #2

Chilled Vegetable Medley

Thu, 03 Sep 2009 00:32:15 -0400

This medley of healthy, colorful vegetables includes julienne strips of zucchini, carrot, sweet red pepper, and yellow squash. Using a sugar substitute adds a subtle sweetness to the dressing without all the carbohydrates and calories. -- posted by Feast Your Eyes!

Super Simple Gyros With Cucumber-Mint Yogurt

Mon, 14 Sep 2009 11:11:48 -0400

Looking for something that you can pull together for lunch or dinner in a jiffy? This easy, greek-inspired gyros recipe may be the way to go. To serve: heat and split the pitas; serve the lamb, seasoned tomatoes and feta, cucumber-mint yogurt, onion, and lettuce in separate dishes. Have your family and friends stuff the warm bread pockets to their liking. ENJOY! -- posted by Feast Your Eyes!

Kentucky Coleslaw from Gloria Pitzer

Mon, 14 Sep 2009 14:38:16 -0400

Her famous copycat version. Cooking time is actually the time needed for refrigeration. -- posted by Kat's Mom

Creamy Chocolate Cheesecake: Light in Fat and Calories

Mon, 14 Sep 2009 15:14:53 -0400

Traditional chocolate cheesecake is easily lightened in fat and calories by making a few changes in this recipe's ingredient list. These changes have allowed more than 500 calories to be shaved from each serving WITHOUT sacrificing one morsel of flavor. -- posted by Feast Your Eyes!

Tiramisu Parfait With Homemade Ladyfingers

Mon, 14 Sep 2009 18:35:47 -0400

A simple, yet rich dessert... I got this recipe from several different places and changed it a bit to be my own... you need ramekins, a sifter, a mixer, a refrigerator, wax paper, a spatula, and baking pans. -- posted by Kyle Adamson

My Grandma's Pa Dutch Potato Salad

Wed, 16 Sep 2009 16:17:18 -0400

So many potato salad recipes try to make themselves better by adding unusual ingredients. I can guarantee those will be the ones still sitting on the table after the picnic is over. This recipe came from my Grandma who was born in the late 1800's and it's the only one we keep coming back to! -- posted by Cabin Cat

Pumpkin Gingerbread Trifle

Thu, 17 Sep 2009 14:16:07 -0400

Loyaers of spicy gingerbread, pumpkin filling, and fluffy whipped topping make this decadent desert a feast for your eyes and taste buds. From Taste of Home August/Sept 2008. Posted for safekeeping. -- posted by Chef Skie

Green Banana Salad

Mon, 05 Oct 2009 16:48:30 -0400

Carribean salad -- posted by Chef #1403797

Green Banana Salad

Tue, 06 Oct 2009 10:24:51 -0400

Carribean salad -- posted by Chef #1403797

What Did You Put in This Salad?

Tue, 06 Oct 2009 10:37:21 -0400

This has something in it that you normally don't put into a salad, but it works! This is great for summer potlucks or barbecues...no mayo. Best if made a day ahead, but you can chill for a couple of hours and still enjoy it! Prep time does not include chilling time! Original recipe from Taste of Home. -- posted by breezermom

Sugar Free Red, White, and Blue Cake

Wed, 07 Oct 2009 12:30:35 -0400

I had gastric bypass, 3months ago, and missed having something sweet. This was perfect, didn't affect my new tummy at all, and was oh so good. Great 4th of July dessert. -- posted by Heather Beldin

Low Fat Mint Cookies & Cream Cheesecake Cups

Wed, 21 Oct 2009 13:39:00 -0400

A decadent dessert that doesn't taste diet. -- posted by Chef #1421050

Turtle Pumpkin Pie

Mon, 26 Oct 2009 13:05:24 -0400

I don't like Traditional pumpkin pie but I love this dressed up version -- posted by GingerlyJ

Moist Cornbread Muffins

Mon, 26 Oct 2009 13:13:00 -0400

The secret is soaking the cornmeal in the buttermilk overnight (included in prep time). It makes it nice and soft and moist. Enjoy with chili, or butter and honey for dessert. -- posted by Chef #808063

Frozen Peanut Butter Pie With Candied Bacon

Mon, 26 Oct 2009 17:20:49 -0400

Candied bacon might seem like the ultimate example of gilding the lily, but it adds a sweet, smoky edge to this already luscious pie. Elvis would be proud. Use 10 in. pie plate. Thanks Gourmet.com -- posted by College Girl

Cannoli Parfait

Tue, 27 Oct 2009 01:34:33 -0400

This divine parfait can double as breakfast or dessert -- posted by GingerlyJ

The Best Potato Salad

Tue, 27 Oct 2009 02:07:38 -0400

By chance I got this recipe from my sister, and oh my gosh, I have never made potato salad any other way. It all comes down to the mayo! I now only ever use BEST FOODS MAYO! -- posted by Chef #1425686

Ocean Spray Fresh Cranberry Orange Relish

Wed, 28 Oct 2009 17:19:51 -0400

This is a very refreshing recipe I have used for years. It comes from the bag of Ocean Spray Cranberries bought in the grocery store. This time of year cranberries are plentiful where I live (in fact I have a huge bag 21 pounds in the refrigerator) so right now I try to give new recipes a try before the fresh ones have to go into the freezer. Give it a try it goes great with your Thanksgiving dinner. Enjoy! -- posted by Bonnie Young

Spooktacular Halloween Pudding Cups

Sat, 31 Oct 2009 14:17:46 -0400

Super fun Halloween treats that the kids are sure to enjoy. Easy to make and look great to!! I got the idea off of another website that used chocolate pudding but I thought using vanilla and dying it orange would be really cool since the pudding and oreos together would be traditional Halloween colors. This recipe can be easily divided in half and so on. For the pudding I used the kind that you cook verses the instant. I think the cooked pudding has a much nicer and thicker consistancy. The amount below for the oreos is a guesstimate because it wouldn't let me put down 1 large package of oreos but either way just one regular package of oreos crushed is what you need. Enjoy! -- posted by mamawheezy

Sausage Casserole

Mon, 02 Nov 2009 11:52:00 -0500

This is a winter dish that will warm the cockles of your heart. Preperation is easy & you only use 1 pot to cook it in. No mess or fuss, now thats what I like best about this dish. I made this recipe up as we had some sausages in freezer that needed to be used up. -- posted by Chef #1425198

Gingerbread Truffles

Thu, 05 Nov 2009 14:23:30 -0500

Dark chocolate and holiday spices - a great combination! The recipe comes from Stockmann's Exclusive magazine. -- posted by stormylee

Lime in the Coconut Jello Shots (With Coconut Milk)

Fri, 06 Nov 2009 15:26:40 -0500

This is a fun & tasty treat to serve at parties. I found this on another web site when I was looking for jello shooters for our Hawaiian ethnic party. It didn't say what size of jello pkgs to use, I used small ones & for coconut milk I estimated @ 13 oz. I liked these because they weren't quite as sweet as other jello shooters & smooth tasting with the coconut milk. -- posted by Mustang Sally 54269

Grasshopper Pie

Sun, 08 Nov 2009 09:01:28 -0500

This pie is a favorite here in the south.. This is my way of making it -- posted by GingerlyJ

Fish Burger

Sun, 08 Nov 2009 19:57:25 -0500

From Coastal Living magazine. Prep time includes chilling time -- posted by SweetJezebel

Half-The-Calories Deep Dish Apple Pie

Mon, 09 Nov 2009 10:01:55 -0500

I found this recipe on the 'net while I was looking for healthy recipes to try. You can find this recipe at the Care2 website @ http://www.care2.com/greenliving/half-the-calories-deep-dish-apple-pie.html I haven't tried this yet, but it looks very tasty with half the calories of regular deep-dish apple pie. -- posted by SassiFras

Sweet Potato Cheesecake With Ginger Pecan Crust

Mon, 09 Nov 2009 10:51:01 -0500

This looks so delicious! Here is an ever so slightly healthier version of sweet potato cheesecake, perked up with a nutty ginger crust. I was so excited to find this when I was searching on the 'net for healthier recipes. This was found on the Care2 website @ http://www.care2.com/greenliving/sweet-potato-cheesecake-with-ginger.html -- posted by SassiFras

Lemon Cucumber Dip With Fresh Dill

Mon, 09 Nov 2009 14:37:58 -0500

This looks like a refreshing dip to brighten your days! In this recipe were cooking with lemon cucumbers. This dip really highlights how refreshing these cucumbers are on a hot summers day. I found this healthy recipe on the Care2 website @ http://www.care2.com/greenliving/lemon-cucumber-dip-with-fresh-dill-with-video.html -- posted by SassiFras

Cranberry Vinaigrette

Tue, 10 Nov 2009 16:12:57 -0500

Found this in local paper and posting for safekeeping. Guessing at portions. -- posted by WiGal

Stuffed Breakfast Torte

Wed, 11 Nov 2009 10:43:53 -0500

Paula Deen recipe from Smithfield.com. Preparation time includes chilling time. -- posted by SweetJezebel

Choc Ripple Caramel Tart

Thu, 12 Nov 2009 15:13:03 -0500

Got this off the Arnott's site after looking for another recipe only to find it was already posted here but this one caught my eye and couldn't find it here and thought others would enjoy. Chilling times are not included 1 1/2 to 2 1/2 hours needed. -- posted by I'mPat

Overnight Cold Oatmeal

Thu, 12 Nov 2009 16:35:26 -0500

Healthy tasty and ready to go when you wake up - Make it overnight in the fridge, but tastes even better on days 2 and 3. Doesn't last much longer in our house. -- posted by jdod13

Chocolate-Caramel Macadamia Nut Tart

Fri, 13 Nov 2009 12:01:19 -0500

A bittersweet chocolate ganache is spread in the bottom of the crust and is also piped on top of the nutty caramel filling. From December 2009 Bon Appetit magazine. Preparation time includes chilling times. -- posted by SweetJezebel

Pumpkin Eggnog Custard Pie

Mon, 16 Nov 2009 01:36:53 -0500

This is a fantastically airy and well spiced pumpkin pie. This recipe was entered in the Martha Stewart Show's first annual pie baking contest in November of 2009. Even those who do not like pumpkin pie will love this! Baked in a gingersnap cookie crust and topped with cinnamon, vanilla meringue, this pie is sure to please! -- posted by CoreyMB

Cinnamon Crescents

Wed, 18 Nov 2009 14:49:59 -0500

I can't remember where I found this recipie, very easy to make, russian Christmas recipe I believe -- posted by Paris-Falls

Cream Caramel Delight (No Bake)

Wed, 18 Nov 2009 14:51:23 -0500

Its a sweet treat with no hustle and bustle of cooking or baking, just layered the things, chilled and serve and get some really wowwwww to your man and kids... -- posted by Chef #1442223

Fluffy "cut-Out" Sugar Cookies

Fri, 20 Nov 2009 15:49:52 -0500

Have you ever had those sugar cookies at publix that are really fluffy and cake like? Well hear is that recipe. I think its the sour cream that makes it so fluffy. I also roll them out maybe 1/4 in thick and under cook them a little but thats probably a personal preference. They do take a little work just like any cut-out cookies but this is something that anytime I ask someone in our family what I can bring for dessert they always say this! I use my kitchen aid but before that I would use my hand blender as long as I could and then mix the last part of the flour in by hand. Hope you enjoy. -- posted by 998171

Chocolate Cream Cheese Truffles

Mon, 23 Nov 2009 15:45:46 -0500

I found this recipebut I can't remember where. The cream cheese made them rich and smooth. It was very tasty. I don't think I cared for the ones rolled in unsweetened cocoa or coffee, but I guess it's individual. -- posted by suseme

Hearts of Iceberg Lettuce With Ranch Dressing

Mon, 23 Nov 2009 18:20:18 -0500

I love salads, and this is no exception. -- posted by Andi of Longmeadow Farm

Cranberry-Pecan Streusel Coffeecake

Tue, 24 Nov 2009 09:54:09 -0500

While searching on the net to find different recipes using cranberries, I found this tempting coffeecake. I found this @ http://www.cranberries.org courtesy of Cape Cod Cranberry Growers' Association. -- posted by SassiFras

Cranberry Pineapple Cheesecake Tart

Tue, 24 Nov 2009 10:11:39 -0500

While searching for a way to use up all of the cranberries I have bought in the last couple of weeks, I found this tasty recipe. I found this online @ http://www.cranberries.org courtesy of Massachusetts Cranberry Harvest Festival Recipes 1997, Second Place - Best of Show Lorraine G. Garr. I'm putting this here for safe keeping. -- posted by SassiFras

Candy Corn-Colored Cookies

Wed, 25 Nov 2009 22:14:58 -0500

These delicious cookies are triangular-shaped just like candy corn. And they are colored like candy corn, too: white, chocolate and orange. You'll be proud to serve these cookies which will delight your guests! They are appropriate all autumn long. Recipe from Betty Crocker. Note that chillling time is not included in the timing. i -- posted by Lorraine of AZ

Marinated Philly Cheese Squares

Thu, 26 Nov 2009 02:08:27 -0500

Taken from A Philadelphia cream cheese cookbook. Cooking time is chill time. -- posted by Sam #3

10 Minute Chocolate Pie

Thu, 26 Nov 2009 02:26:30 -0500

A delicious desert for any occasion! -- posted by 24x24