Recipezaar: Reduced Carbohydrates,Seafood recipes

Catfish & Okra With Pecan Butter Sauce

Mon, 21 Dec 2009 01:22:06 -0500

From page 222 of The Best of Gourmet, a very tasty way to serve catfish and okra(no breading involved/just roasting!). Prepared it last night after work, very easy to follow recipe. My wife and daughter's friends enjoyed it. The recipe calls for corn, though I omitted in my meal since a family member is allergic to corn. Still tasty. -- posted by Mr.Rich

Curried Coconut Shrimp Balls on Bamboo Spoons

Mon, 21 Dec 2009 10:42:19 -0500

These curried coconut shrimp balls were absolutely awesome! I was very leary about making these much less trying them - I don't like coconut that much and curry and I - just don't get along! :( However, I tasted these and I was convinced - loved them thoroughly! :) Coastal Living Magazine, December 2009 edition. There is a 1 hour chill time. The disposable bamboo spoons, make cleanup a snap,; pack of 25 for $9.49 at: webrestaurantstore.com. -- posted by Manami

Pan-Seared Salmon With Avocado Remoulade

Mon, 21 Dec 2009 16:40:13 -0500

From Simply Recipes -- posted by Pismo

Sauteed Flounder With Red Grapefruit Beurre Blanc

Mon, 21 Dec 2009 16:55:35 -0500

Please feel free to substitute any mild tasting white fish of your choice. A non-stick pan works best for sautèing the fish. To say that grapefruit is my favorite fruit would be an understatement, although I would like to test this recipe next time with yellow-fleshed grapefruit. My brother mentioned this combination might taste good on shark and I think he's on to something. Serving suggestion: pan-grilled asparagus, roasted potatoes and a glass of Eola Hills pinot gris. Yesiree! Source unknown. Note: I was planning to use fresh tarragon as indicated in the recipe but sadly the tarragon in my herb garden wilted from the last big freeze. Parsley stepped in and saved the day. Thank you fresh Italian parsley! -- posted by Cookgirl

Crab Imperial from Ocean City, Md

Tue, 22 Dec 2009 10:55:36 -0500

I found this recipe in an article I was reading about Ocean City, MD. It said this recipe came from "St. Paul by the Sea" cookbook which includes many recipes from the various hotels there. This is sooo wonderful! I can't tell you if this came from a hotel or from a local there. No specific amount, other than 'just a bit' of green pepper was printed. The recipe is unusual as it says crackers must be ground fine as sugar. Interesting. -- posted by Debaylady

Crab Bisque

Tue, 22 Dec 2009 15:41:04 -0500

This recipe is absolutely delicious. I found it was thinner than I like, so I cut the amount of fish stock in half (3 cups) the next time I made it. -- posted by Chef Dean #2

Little Smoked Salmon Cucumber Cups With Peppered Creme Fraiche

Sun, 27 Dec 2009 15:30:18 -0500

Delightful and EASY little smoked salmon and cucumber appetisers, and healthy too, with NO pastry! These are a breeze to make but they tick all the taste boxes, as well as being elegant. Cucumbers do vary in size, and I have suggested a medium cucumber, which is about 10" to 12" long.........however, any size will do!! Adjust the crème fraiche to how many cups you yield from a cucumber, I managed to make 30 cups and used 10 tablespoons of crème fraîche for that amount, 1 teaspoon per cup. Serve these with cocktails and pre-dinner drinks, or as part of a buffet. The cucumber cups and crème fraîche can be prepared beforehand, but these should only be assembled 1 hour before serving (at the most) and covered in cling film to ensure the smoked salmon does not dry out. Allow 2 to 4 per person, depending on what else is served. -- posted by French Tart

Crab Cake Dip

Sun, 27 Dec 2009 17:13:52 -0500

Fantastic recipe from the Evil Shenanigans cooking blog. -- posted by Sweet Jezebel

Shrimp Ceviche With Avocado

Sun, 27 Dec 2009 19:05:40 -0500

My son-in-law makes this wonderful ceviche for us every Christmas and New Years, and for the 4th of July too! Everyone loves it! Serve the ceviche well-chilled in small plastic cups or chilled cocktail glasses (I suggest placing the bowl of ceviche within a larger bowl full of ice to keep it icy cold), along with tostadas chips or tortilla scoops and some chili sauce on the side. Very delicious and refreshing! Note: amounts are approximate-- feel free to adjust measurements to suit your own tastes. Cook time is chill time. -- posted by BecR

Tuna Patties

Mon, 28 Dec 2009 16:54:25 -0500

Simple dinner idea. We serve this with a veggie (usually broccoli or spinach) and either mac & cheese or fried potatoes. You can use cracker crumbs instead of breadcrumbs. It's just to soak up some moisture. The patties can be made earlier and set in the fridge. I've never frozen them, so you'll need to do your own experimentation for that! You can cook these in a George Foreman grill, or in a skillet or frying pan. We like them fried! -- posted by Angel Stowe

Scallops With Miso, Ginger, and Grapefruit

Mon, 28 Dec 2009 23:50:14 -0500

Sunset April 05 -- posted by dicentra

Miso Clam Soup

Mon, 28 Dec 2009 23:50:35 -0500

Food & Wine Feb 96 -- posted by dicentra

Asian Marinated Striped Bass

Tue, 29 Dec 2009 00:06:25 -0500

Cooking Light, MARCH 2004 -- posted by dicentra

Veggie and Seafood Chowder

Tue, 29 Dec 2009 00:43:22 -0500

Fresh ingredients must be used in order to achieve the best results. -- posted by Chef #1443525

Dalmatian Salted Anchovy Salad

Tue, 29 Dec 2009 01:06:18 -0500

This meal is very old, probably from Greek and Roman times 2000 years ago. We in Croatia are very lucky because we can buy salted anchovies from direct producers who make these salted anchovies the same way old Romans did. And I must say, these home made salted anchovies are much, much better than grocery-stores one. Beside anchovy we also salt srdela a.k.a. sardine. Srdela is heavier to eat, and more cleaning work. It is very salty meal and a person should not eat more than three salted anchovies per day (thats 6 fillets). This is how we prepare this meal in Dalmatia. -- posted by nitko

Bean, Avocado, and Shrimp Layered Dip / Spread

Tue, 29 Dec 2009 01:06:52 -0500

If you're in a rush, substitute store-bought guacamole for the cream cheese, avocado, and lime juice. -- posted by *Kathy*

Crab and Mushroom Quiche

Tue, 29 Dec 2009 01:14:17 -0500

I combined a couple of recipes and favorite flavors and came up with this. It's easy to put together in a hurry. -- posted by DebS #2

Garlicky Baked Clam Dip

Tue, 29 Dec 2009 01:45:16 -0500

This recipe was shared by a friend and it is wonderful. I like it because it ins't 'cheesy' but rather buttery, garlicky and clammy!!! It can be made ahead and microwaved when ready to serve with lots of crusty warm bread! -- posted by Chef53Kathy

Very Seafood and Veg Chowder

Tue, 29 Dec 2009 01:45:59 -0500

Use fresh ingredients for the ideal taste. -- posted by Chef #1500826

Baccala Salad

Tue, 29 Dec 2009 02:04:37 -0500

courtesy Raos Restaurant -- posted by Phil Franco

Very Veggie and Seafood Chowder

Tue, 29 Dec 2009 02:30:59 -0500

All fresh ingredients are needed. -- posted by Chef #1443525

Baked Oyster Appetizer

Tue, 29 Dec 2009 13:46:24 -0500

A light and tasty dish that can be served as an appetizer at parties or as a side dish. I make it during oyster season for all parties and holiday gatherings. It is always a hit and always one of the first items to "go"! The recipe is easy to make! -- posted by Pennie Pasta

Maple Soy Salmon Glaze

Wed, 30 Dec 2009 02:17:58 -0500

A quick to prepare delicious glaze made with ingredients that most people have on hand at all times. -- posted by Chef Sharon 15

Shrimp Dip

Thu, 31 Dec 2009 02:29:44 -0500

An easy dip my cousin likes to make for family get-togethers. Nothing fancy about it but everyone loves it! Goes great with hard pretzels. (Cooking time is really Chill time). -- posted by ajboyer222

Creamy Parmesan Salmon Fillet

Thu, 31 Dec 2009 02:55:25 -0500

I found this on the frozen salmon package,and made it for my family and they loved it. -- posted by mail lady #2

Prawn & Scallop Ceviche

Sat, 02 Jan 2010 10:40:19 -0500

Our New Year's Eve tradition is to have a Mexican extravaganza for an early dinner. Wanting something on the lighter side that goes well with Champagne we sought out an amazing Ceviche recipe. I took two recipes from Emeril on the Food Network's website and came up with this recipe. My husband and I lived in San Diego for 10 years and spent some time in Mexico eating authentic Mexican food, and I have to say this is the best Ceviche I have ever had. -- posted by Nicole McBride

Shrimp and White Bean Salad over Watercress

Sun, 03 Jan 2010 23:25:16 -0500

Cooking Light. -- posted by dicentra

Baked Shrimps

Mon, 04 Jan 2010 08:32:54 -0500

from a website of indian recipes - http://www.recipesindian.com/indian_recipes/indian_fish_recipes/Baked-Shrimps.html -- posted by ellie3763

Shrimp Creole

Mon, 04 Jan 2010 17:19:30 -0500

This recipe is absolutely fabulous! Adjust the spiciness to your liking by adding more or less hot sauce and chili powder. -- posted by Chef #709115 BECCA BOO

Moms Italian Baccala christmas Salad (Saltcod)

Mon, 04 Jan 2010 17:25:50 -0500

My mom makes this at Christmas time. Im not a big fan of it but everyone else in the family loves it. Its a simple dish. *BUY the dried salted cod at least 24 hours before needed, you would need to rinse it many times, place in bowl cover with cold water and keep changing the water every 6 hours. -- posted by Phil Smith

Chili-Crusted Salmon With Roasted Potatoes

Mon, 04 Jan 2010 18:31:36 -0500

Easy, sweet and spicy, one pan meal. -- posted by Whedonite

Shrimp and Feta Stew

Tue, 05 Jan 2010 08:21:44 -0500

Saw on another site and wanted to post for safe-keeping. Looks good! -- posted by F-16 momma

Butterflied Lobster Tails

Tue, 05 Jan 2010 10:49:29 -0500

Butterflying lobster tails is a presentation common in restaurants. It is a little more complex method of cooking a lobster tail but it is well worth the effort for this spectacular presentation. -- posted by Renee Redman

Shrimp Imonelli - Low Carb & Low Fat

Tue, 05 Jan 2010 10:50:18 -0500

This is a reduction on calories and carbs for this superb recipe - it is challenging to find one that fits both mine and my husbands needs, however, this I believe fits the bill quite nicely! For it to be low carb, serve over grilled or baked portabello mushrooms. To keep low fat as is, serve over pasta. Bon Appetito! -- posted by Chef #1496457

Smoked Salmon

Tue, 05 Jan 2010 11:05:52 -0500

This recipe takes time, but is well worth it. Use the freshest salmon you can find. It is best to cut the pieces of salmon all the same size so you get even brining and smoking. Great for canning as well. Note: You may add other flavors to the fish such as garlic powder, pepper, soy sauce etc. if you like. The recipe can easily be doubled. You can use your imagination and try other types of fish as well. Even small whole fish. -- posted by RobinAnn

Veggie Tuna Salad

Tue, 05 Jan 2010 11:12:41 -0500

Just something random from what I had in my fridge, but it's pretty good, so I thought I'd share. Also, if you have kitties, they love the leftover tuna water! -- posted by vpetite

Layered Seafood Dip

Tue, 05 Jan 2010 11:19:50 -0500

Serve this with crackers, breadsticks, pita chips or veggies. Use all crabmeat, if desired. -- posted by *Parsley*

Broiled Salmon With Chili Glaze

Wed, 06 Jan 2010 10:21:42 -0500

This is delicious served with green beans, rice or salad. -- posted by English_Rose

Sweet Orange Basil Skewers With Shrimp & Scallops

Wed, 06 Jan 2010 16:44:02 -0500

A light healthy start to 2010. Fresh flavors of fresh oranges, basil, shrimp and sea scallops served over my recipe #407149. Grilled outside or inside on a grill pan makes this quick and easy. You can even broil these is you want. Light and healthy! Add some grilled veggie like zucchini or snow peas for a great light dinner. -- posted by SarasotaCook

Jumbo Shrimp With Coconut and Chili

Thu, 07 Jan 2010 13:05:02 -0500

The sweet, sour and spicy flavors of Thai food give the tastebuds an Oriental treat in this pretty appetizer. The amount of chili can be varied according to taste. -- posted by English_Rose

New York Red Clam Chowder

Fri, 08 Jan 2010 00:51:38 -0500

In 'Saved by Soup' by Judith Barrett -- posted by ratherbeswimmin'

Mom's Clam Chowder

Fri, 08 Jan 2010 16:07:00 -0500

My Mom ran a little restaurant in a bank building and her soups were the best. The most popular one by far was this clam chowder. The only changes I made were to add more clams than she did. I also wait to add the whole milk until the end, because I like mine thicker and that way you can control the thickness to your taste. Enjoy! -- posted by Babs in Toyland

Ecuadorean Ceviche

Fri, 08 Jan 2010 17:24:04 -0500

My sister in law spent a few years in Ecuador, and brought back this recipe. She said you could buy it from vendors on the beach. -- posted by jagret

Mussels Mariniere

Fri, 08 Jan 2010 20:55:18 -0500

from the Mayo Clinic - http://www.mayoclinic.com/health/healthy-recipes/NU00328# -- posted by ellie3763

Jumbo Shrimp With Tarragon Sauce

Sat, 09 Jan 2010 10:18:16 -0500

Shrimp simmered with white wine, garlic and parsley, served with a tarragon sauce. -- posted by English_Rose

Thai Chili Salmon

Sat, 09 Jan 2010 10:32:19 -0500

Serve with rice or rice noodles for an easy main meal. Time includes marinating. -- posted by English_Rose

Mardi Gras Oyster Soup

Sun, 10 Jan 2010 11:46:30 -0500

From 1001 Best Slow Cooker Recipes -- posted by dicentra

Sarasota's Seafood Newberg over Parsley Toast Points

Sun, 10 Jan 2010 17:53:13 -0500

This is traditional Lobster Newberg with my twist. Living in Florida we have great seafood year round basically. And I also love fresh citrus. So I tried to combine both. By the way ... Mom I love you, but those little toast points and puff pastry shells, I just didn't like. I like a nice hearty thick slice of Italian Bread toasted with parsley butter - and then you can cut them in those cute little points. Serve with a cup of creamy roasted tomato soup to start and a side of crisp chilled asparagus salad. Quite Note: I like to use shrimp, scallops and lobster, but you can substitute crab for lobster. To me, the lobster and crab are too similar, so I use one or the other. Also, you can use canned, but for this dish, but ... I highly recommend fresh, it will be well worth it. -- posted by SarasotaCook

Southwest Shrimp Stew

Mon, 11 Jan 2010 07:35:19 -0500

recipe from Men's Health -- posted by ellie3763

The Stuff

Tue, 12 Jan 2010 17:35:33 -0500

This is my favorite original seafood recipe. It's delicious and very healthy. -- posted by Well-Aged Cooky

Spicy Garlic Shrimp

Tue, 12 Jan 2010 18:11:29 -0500

Easy and delicious, this recipe is great! You can leave out, tone down, or turn up the pepper sauce to your own tastes. I don't usually measure when I cook recipes like this, I just eye-ball it. -- posted by msrma7670

The Best Cajun Blackened Salmon Ever.

Tue, 12 Jan 2010 18:35:25 -0500

We eat a lot of salmon (at least once a week) and this is by far my favorite way of preparing it. It's really quite simple, and the end result is so delicious. The sweetness of the apple juice/white wine combined with the spiciness of the Cajun seasoning is amazing. The blackened texture of the fish is also great. Not your typical boring salmon! -- posted by Chef #1413665

Toula's Octopus

Wed, 13 Jan 2010 18:30:24 -0500

This came to me from friends of ours in Volos, at the foot of Mount Pelion in east central Greece. It could be served as meze (appetiser) or as the main dish, either way, there is no simpler dish to prepare. It is a bit like Evelyn's version, but even simpler. One difference is that personally I do not remove the suckers and membrane before serving. It is very healthy (pure protein) and very easy. -- posted by (Bruce) Tony Hubbard

Fried Fish With Smashed Chips

Fri, 15 Jan 2010 11:56:45 -0500

From The Food Network magazine, November 2009. -- posted by mightyro_cooking4u

Fried White Fish (Korean)

Fri, 15 Jan 2010 14:32:27 -0500

From my handwritten collection of recipes 1960's. -- posted by CJAY

Seafood Chowder

Fri, 15 Jan 2010 14:58:09 -0500

From my collection of handwritten recipes 1960's. -- posted by CJAY

Shrimp Jambalaya

Sun, 17 Jan 2010 22:01:52 -0500

From my collection of handwritten recipes 1960's. -- posted by CJAY

Salmon Croquettes

Sun, 17 Jan 2010 23:14:04 -0500

From my collection of handwritten recipes 1960's. -- posted by CJAY

Salmon Florentine

Mon, 18 Jan 2010 01:16:48 -0500

got this recipe from a friend who subscribes to Self Magazine recipe-a-day. I think they got it from Ellie Krieger's cookbook "So Easy". Wanted to store it here for safe keeping because it LOOKS DELICIOUS! I adapted a bit because I don't want to eat it with Quinoa. Happy eating! -- posted by speedgrl

Seared Scallops With Ginger-Thyme Pan Sauce

Mon, 18 Jan 2010 01:38:50 -0500

I saw this Ming Tai scallop recipe prepared on the Today show and I just had to try it. The pan seared scallops were definitely flavorful. These scallops were prepared for a dinner with great results. -- posted by CarolAT

Orange Roughy in Scallion and Ginger Sauce

Mon, 18 Jan 2010 02:30:48 -0500

This fish recipe of Orange Roughy, fresh ginger sauce, scallion, and garlic is delicious and simple to bake in your oven. -- posted by DeCielo

Baked Fillet of King Salmon

Mon, 18 Jan 2010 12:47:20 -0500

From my collection of handwritten recipes 1960's. -- posted by CJAY

Smoked Tuna Dip

Mon, 18 Jan 2010 20:35:08 -0500

Want to wow your guests during this years round of holiday parties? Serve them this Smoked Tuna Dip and watch the compliments flood in. Theyll never know that you whipped it up ten minutes before they arrived! -- posted by P ROD

Wild Greens and Shrimp W/ Cucumber Yogurt Dressing

Tue, 19 Jan 2010 08:03:07 -0500

From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Sauv Blanc or Pinot Blanc Try subbing crabmeat for shrimp. -- posted by GoldsmithLissa

Blackened Indian Salmon

Tue, 19 Jan 2010 16:46:58 -0500

This is a dry-rubbed Salmon recipe with a nice bit of heat and curry-like flavor, without the need for a heavy sauce. Delicious and relatively healthy. The key to making it great is finding a THICK piece of Salmon. The spice rub is very intense, so you don't want the crust to cover too much surface area. -- posted by Pangaea

Potato Crusted Salmon (Michael Smith)

Tue, 19 Jan 2010 17:11:37 -0500

Michael Smith is a Canadian chef who encourages you to make his recipes your own. This recipe is supposed to have the horseradish in it, but some people don't like the heat so I made it optional. I like the horseradish in it. Michaeld intended this to be served with Recipe #409358. Enjoy! -- posted by Nif

15th Century Dalmatian Braised Tuna (Pasticada Od Tune)

Tue, 19 Jan 2010 17:31:08 -0500

This is recipe from 15th century from Split (Dalmatia). It was noted first time in Split around 1480. All ingredients from recipe can be found in Dalmatian region. Pasticada is meal you can make from meat but also large fish. Tuna is especially good for this recipe because of its meat structure. I havent tried this recipe yet, and I am posting it here to save it. -- posted by nitko

Baked Dijon Salmon Fillets

Thu, 21 Jan 2010 13:04:40 -0500

The Dijon mustard adds the perfect taste. Serve with baby potatoes. -- posted by little.miss.sunshine

Lobster Stuffed Potato

Thu, 21 Jan 2010 13:10:28 -0500

I got this recipe from a chef who taught a gourmet cooking class many years ago. The recipe is from the award winning restaurant "Windows on The Water" which is in Kennebunkport, Maine, not far from President Bush's family compound. I'm sure you could substitute the lobster meat with imitation crab or lobster. Lobster meat is very expensive; around $23.00 per pound. -- posted by Mainely Debbie

Shrimp Cocktail My Way Please :d

Thu, 21 Jan 2010 13:29:40 -0500

My mom made this shrimp cocktail ever since I can remember. Then I made it for my husband, he thought it was too spicy so then I tweeked it a bit with Clamato Juice. The original recipe does not have any Clamata juice and has equal amount of Salsa Del Pato as Tomato Sauce. I hope you can enjoy it as much as everyone I make it for does. -- posted by Jacob's Mommy

Maple Glazed Salmon Fillets

Thu, 21 Jan 2010 19:08:18 -0500

Found this recipe in All*You Eat Well, Save Big Cookbook. I haven't tried it yet but it sounds simple and delicious. I would use fresh garlic as I always have that around instead of garlic powder. -- posted by mama smurf

Salmon With Tomato, Onions, and Capers

Sun, 24 Jan 2010 09:01:37 -0500

from Simply Recipes - http://simplyrecipes.com/recipes/salmon_with_tomato_onions_and_capers/ -- posted by ellie3763

Parmesan-Pecan Fried Catfish

Sun, 24 Jan 2010 18:38:04 -0500

Wonderful fried Southern catfish recipe! -- posted by KathyP53

Crab Dip

Mon, 25 Jan 2010 11:53:40 -0500

I got this recipe from my now deceased Grandma and it is the best crab dip I've ever had and is a great appetizer for any meal! A little note, I chop the crab, celery, and green onions in an electric chopper and they are the perfect consistency! -- posted by Mandy likes to cook

White Wine Pollock

Mon, 25 Jan 2010 12:08:40 -0500

Poaching in white wine draws out simple flavors of pollock. -- posted by Fiona F.

Scallops With Spinach and Spicy Orange Juice Sauce

Mon, 25 Jan 2010 15:02:03 -0500

The scallops and spinach take just a few minutes to cook. I use the bag prewashed spinach. A co worker shared this recipe so I put it here to keep safe. -- posted by Luvs 2 Cook

Ginger Soy Grilled Swordfish

Mon, 25 Jan 2010 16:18:06 -0500

Ginger and soy sauce gives a subtle richness to firm swordfish flesh. -- posted by Fiona F.

Spicy Marinated Shrimp

Tue, 26 Jan 2010 09:43:48 -0500

Spicy and tasty! This recipe is a reliable people-pleaser that I serve at parties, year round. I have yet to serve this without getting a request for the recipe! From BEST RECIPES: Holiday Party Food, Vol.2 Jan 1, 2002 -- posted by CheCheCherie

Red Lobster Maryland Crab Cakes

Tue, 26 Jan 2010 12:31:31 -0500

From the Red Lobster restaurant website. These dense yet flaky, firm yet delicate, Maryland crab cakes are a seaside staple. I made these this evening and even my DH who doesn't care for seafood said it was a keeper recipe. I made them just as the recipe states but next time I might try a little more Old Bay Seasoning or pepper (or perhaps a dash of cayenne or red pepper flakes) to bring some more flavor to these wonderful crab cakes. Serve them a la carte, in a sandwich or beside a salad. We used Sweet Chili Sauce drizzled on the plate for another layer of flavor -- the Asian type SWEET-chili sauce, not the tomato-based kind you find with ketchup or the hot type of Asian chili sauce -- which complemented these very well and came straight out of the bottle so no extra work. Some advice on breadcrumbs: I really recommend Panko breadcrumbs. They give these cakes a nice crunchy outside even though very few crumbs are used for breading. Luckily most major grocery stores now carry this product in the Asian product aisle. If you're lucky enough to have an Asian grocery store in your area go there not only to save money but also to take advantage of authentic, flaky, white breadcrumbs that can be use in numerous recipes! Please do NOT purchase Progresso Seasoned Panko breadcrumbs for this recipe. If Panko crumbs are not available to you, use plain (non-seasoned) breadcrumbs for this recipe. -- posted by Croft Girl

Mustard Crusted Salmon (For the Toaster Oven)

Wed, 27 Jan 2010 02:17:51 -0500

This is very easy to make. Just spread on mustard, sprinkle with bread crumbs and bake! The directions are for the toaster oven, but this can easily be done in a regular oven. -- posted by Ice Cool Kitty

Squid Soup

Wed, 27 Jan 2010 09:10:22 -0500

Quick, easy recipe for that bag of squid you have in the freezer and don't know what to do with it. Works equally well with that bag of cooked, mixed seafood. -- posted by Tiny kitchen, big chef

Spanish-Style Clams

Wed, 27 Jan 2010 09:13:28 -0500

This recipe combines paprika, white wine and onion in this tapas dish, perfect with crusty bread. -- posted by English_Rose

Basil & Gruyère Topped Fish

Wed, 27 Jan 2010 09:59:27 -0500

Succulent fish fillets topped with tomato paste, basil and gruyere cheese and baked in the oven. Delicious served with baby potatoes and salad. -- posted by English_Rose

Spinach Salad With Scallops and Apples

Thu, 28 Jan 2010 09:21:31 -0500

I couldn't find a good scallop and spinach salad recipe, so I googled around and this one came up. It's from a diabetic recipe site. We sautéed the scallops rather than broiling them, and added a dash of salt to the dressing. It turned out really well. -- posted by Chef Convivia

Sweet Grilled Salmon

Thu, 28 Jan 2010 09:51:40 -0500

So tasty and sweet. Almost a teriyaki flavor. My kids eat this GONE, when I make it I can't make enough. Awesome with a green salad and ranch dressing. **Prep time does not include the 2 hours to marinade** -- posted by Chef #1461856

Spicy Tuna With Hummus and Red Bell Peppers

Thu, 28 Jan 2010 16:12:48 -0500

I am on a special low carb diet and I needed something quick and easy to make for lunch. I threw a couple of my favorite ingredients together and came up with the following recipe. I love that it is under 250 calories and very filling. -- posted by Misha Bella

Shrimp and Jalapeno Ceviche

Fri, 29 Jan 2010 09:01:48 -0500

Found this recipe in The Sizzling Southwestern Cookbook. I've made this recipe several times for my family and they really enjoy it. It has a lot of great flavor! -- posted by CyndiCB

Pan-Seared Sea Scallops With Browned Butter Sage

Fri, 29 Jan 2010 18:02:32 -0500

This recipe is absolutely to-die-for. I like to refer to these scallops as tender, sweet morsels of heavenly goodness. The scallops turn out succulent with a savory, seared brown crust on top and bottom and decadent bits of sage crisped in browned butter. This dish is worth savoring every last bite! -- posted by MarthaStewartWanabe

Roasted Mussels With Coconut Curry

Sun, 31 Jan 2010 23:34:54 -0500

Serve with white rice or a salad or an Asian style slaw. -- posted by Ice Cool Kitty

Crab Stuffed Mushrooms

Mon, 01 Feb 2010 12:10:42 -0500

I sampled these at a local grocery store and had to find the recipe when I got home. They were great! -- posted by Mrs.Chance

Mussels Steamed in Coconut Milk, Lime and Cilantro

Tue, 02 Feb 2010 13:32:12 -0500

Serve these Thai-inspired mussels with garlic bread for dunking. -- posted by English_Rose

Shrimp Tikka Masala

Wed, 03 Feb 2010 00:36:05 -0500

Adapted from a recipe at Serious Eats http://bit.ly/cxbwtK -- posted by DrGaellon

Smoked Salmon Brine

Wed, 03 Feb 2010 01:15:47 -0500

From my collection of old recipe clippings. This one comes from Theresa Anderson, Arlington, Washington. -- posted by CJAY

Tuna Steak With Garlic & Chili

Fri, 05 Feb 2010 07:10:25 -0500

Griddled or broiled tuna steak cooked with a hint of garlic & chili. -- posted by English_Rose

Bay Scallop Chowder

Sat, 06 Feb 2010 10:25:38 -0500

From the My Great Recipes collection. I added salt to taste. -- posted by SuzV

Oysters à La Champagnoise

Sat, 06 Feb 2010 10:40:36 -0500

Champagne is the perfect drink to serve with oysters, but also makes a great sauce for them. -- posted by English_Rose

Mussels in Mexican Beer

Mon, 08 Feb 2010 11:34:23 -0500

Rachael Ray Recipe: Simple, delish and ready in less than 10 minutes, this recipe should be made first in any menu so you and yours can enjoy mouthfuls of mussels while you cook. -- posted by Chef #1545304

Zesty Italian Shrimp

Mon, 08 Feb 2010 11:41:51 -0500

Simple and tasty appetizer. -- posted by A Pinch of This ...

Healthier Clam Dip

Mon, 08 Feb 2010 12:20:54 -0500

I generally followed and then tweeked "Snow's clam digger's recipe" to be healthier and suit my taste. and what i keep on hand in the house. I served with a whole wheat tortilla that i had microwaved until crispy. and broke into chips. i had a plate of veggies and called it dinner -- posted by Halliy

Fishy Tuna Salad

Tue, 09 Feb 2010 14:59:40 -0500

lost of fish in this tuna salad! -- posted by abe ray

Recipezaar: Reduced Carbohydrates,Seafood recipes

Catfish & Okra With Pecan Butter Sauce

Curried Coconut Shrimp Balls on Bamboo Spoons

Pan-Seared Salmon With Avocado Remoulade

Sauteed Flounder With Red Grapefruit Beurre Blanc

Crab Imperial from Ocean City, Md

Crab Bisque

Little Smoked Salmon Cucumber Cups With Peppered Creme Fraiche

Crab Cake Dip

Shrimp Ceviche With Avocado

Tuna Patties

Scallops With Miso, Ginger, and Grapefruit

Miso Clam Soup

Asian Marinated Striped Bass

Veggie and Seafood Chowder

Dalmatian Salted Anchovy Salad

Bean, Avocado, and Shrimp Layered Dip / Spread

Crab and Mushroom Quiche

Garlicky Baked Clam Dip

Very Seafood and Veg Chowder

Baccala Salad

Very Veggie and Seafood Chowder

Baked Oyster Appetizer

Maple Soy Salmon Glaze

Shrimp Dip

Creamy Parmesan Salmon Fillet

Prawn & Scallop Ceviche

Shrimp and White Bean Salad over Watercress

Baked Shrimps

Shrimp Creole

Moms  Italian Baccala christmas Salad (Saltcod)

Chili-Crusted Salmon With Roasted Potatoes

Shrimp and Feta Stew

Butterflied Lobster Tails

Shrimp Imonelli - Low Carb & Low Fat

Smoked Salmon

Veggie Tuna Salad

Layered Seafood Dip

Broiled Salmon With Chili Glaze

Sweet Orange Basil Skewers With Shrimp & Scallops

Jumbo Shrimp With Coconut and Chili

New York Red Clam Chowder

Mom's Clam Chowder

Ecuadorean Ceviche

Mussels Mariniere

Jumbo Shrimp With Tarragon Sauce

Thai Chili Salmon

Mardi Gras Oyster Soup

Sarasota's Seafood Newberg over Parsley Toast Points

Southwest Shrimp Stew

The Stuff

Spicy Garlic Shrimp

The Best Cajun Blackened Salmon Ever.

Toula's Octopus

Fried Fish With Smashed Chips

Fried White Fish (Korean)

Seafood Chowder

Shrimp Jambalaya

Salmon Croquettes

Salmon Florentine

Seared Scallops With Ginger-Thyme Pan Sauce

Orange Roughy in Scallion and Ginger Sauce

Baked Fillet of King Salmon

Smoked Tuna Dip

Wild Greens and Shrimp W/ Cucumber Yogurt Dressing

Blackened Indian Salmon

Potato Crusted Salmon (Michael Smith)

15th Century Dalmatian Braised Tuna (Pasticada Od Tune)

Baked Dijon Salmon Fillets

Lobster Stuffed Potato

Shrimp Cocktail My Way Please :d

Maple Glazed Salmon Fillets

Salmon With Tomato, Onions, and Capers

Parmesan-Pecan Fried Catfish

Crab Dip

White Wine Pollock

Scallops With Spinach and Spicy Orange Juice Sauce

Ginger Soy Grilled Swordfish

Spicy Marinated Shrimp

Red Lobster Maryland Crab Cakes

Moms Italian Baccala christmas Salad (Saltcod)