Recipezaar: Reduced Carbohydrates,Poultry recipes

Country Fried Chicken

Fri, 15 Jan 2010 02:09:24 -0500

From my collection of handwritten recipes. -- posted by CJAY

Three-Herb Drumsticks (Weight Watchers)

Fri, 15 Jan 2010 10:07:00 -0500

A healthy recipe containing roasted skinless chicken drumsticks coated with lemon juice, garlic, sage, rosemary and thyme. I found this recipe in the Jan/Feb 2010 Weight Watchers magazine. Points Value: 5 -- posted by Crafty Lady 13

Maple Leaf Farms Usa-Made Duck Sausage

Fri, 15 Jan 2010 11:56:36 -0500

This recipe for duck sausage from Maple Leaf Farms is pretty easy. You can grind up your own duck meat to make the sausage if ground duck meat is not available in your area. -- posted by DiscoverDuck

Hoisin Chicken

Sat, 16 Jan 2010 11:24:28 -0500

Based on a recipe from my Chinese Cooking Class Cookbook. I think this is a great recipe that I sometimes serve over steamed rice. Regarding the TECHNIQUE TO CUT CHICKEN CHINESE-STYLE, it is recommended to use either a cleaver or poultry shears or a sharp knife to make easy work of it. -- posted by mersaydees

Crock Pot Mexican Chicken

Sat, 16 Jan 2010 20:08:39 -0500

Here's another easy way to serve up dinner. -- posted by Nasseh

Skillet Creole Chicken Fricassee

Sun, 17 Jan 2010 21:08:22 -0500

Published in Cook's Country magazine, Dec/Jan 2007. You can substitute chorizo or kielbasas for the andouille sausage. Serve over rice. Note: there are several good recipes posted on RecipeZaar for Creole seasoning. -- posted by swissms

Chicken Kedra

Mon, 18 Jan 2010 00:05:29 -0500

Delicious Moroccan chicken recipe, and super easy! Marinate the chicken, then simmer it and it's ready! Taken from Moroccan Mediterranean Cuisine published by Konemann. Prep time includes 1 hour marinating. -- posted by Da Huz

Chicken Fajitas

Mon, 18 Jan 2010 00:56:04 -0500

From Delightfully HealthMark. -- posted by PolishRuski

Chicken Breasts in White Wine Cream Sauce

Mon, 18 Jan 2010 01:00:33 -0500

I learned this recipe over 21 yrs. ago from my older sister, soon after I was married. It tastes great, is very easy to do and your guests will think you spend hours preparing it! -- posted by irish_dream56

Breaded Chicken With Wine Cream Sauce

Mon, 18 Jan 2010 01:39:50 -0500

This is our favorite chicken dish. The sauce is delicious. My mother-in-law makes this for birthdays and special occasions. -- posted by Sherribabi

Chicken Kiev

Mon, 18 Jan 2010 01:40:06 -0500

Chicken Kiev is a popular dish of boneless chicken breast pounded and rolled around cold, unsalted piece of garlic butter, then breaded and either fried or baked. -- posted by Shesbittersweet

Yummy in Your Tummy Chicken Kabobs

Mon, 18 Jan 2010 01:42:08 -0500

Great with rice and romaine lettuce salad!! -- posted by Pengukay

Weight Watchers Chili Lime Chicken 3 Points

Mon, 18 Jan 2010 01:47:10 -0500

From WW in a Flash magazine Cookbook. Good and you can make it in 15 minutes! -- posted by Miss V

Asparagus Stuffed Chicken Breasts

Mon, 18 Jan 2010 01:53:26 -0500

This is a nice "date night" main course. The recipe is from a local newspaper, with some adjustments. -- posted by D. Todd Miller

Za'atar Honey Wings - Oven Roasted!

Mon, 18 Jan 2010 01:58:50 -0500

Oven roasted wings with a sprinkle of this and a sprinkle of that -- and at the end drizzled with honey and lemon! YUM! :) For easy cleanup, roast wings on parchment paper -- look for za'atar spice mix at international markets or specialty grocery stores! :) -- posted by Kerfuffle-Upon-Wincle

Chicken Enchiladas

Mon, 18 Jan 2010 02:02:52 -0500

A great, easy Mexican dish with an authentic taste! -- posted by Vols Fan

Chinese Red Pepper Chicken

Mon, 18 Jan 2010 02:20:10 -0500

Out of "Easy Weeknight Favorites." -- posted by Ck2plz

Sesame-Teriyaki Chicken Thighs

Mon, 18 Jan 2010 10:12:15 -0500

In 'The Food You Crave' by Ellie Krieger. 389 calories, 12 g fat -- posted by ratherbeswimmin'

Turkey Pie With Cranberry Thyme Crust

Mon, 18 Jan 2010 10:13:33 -0500

Diane Phillips -- posted by ratherbeswimmin'

Tortilla Soup

Mon, 18 Jan 2010 17:44:05 -0500

Simple and Good. From Sunset Magazine -- posted by cookiedog

Quicker Kosher Lower Carb Coq Au Vin

Mon, 18 Jan 2010 19:43:37 -0500

This is a combination/variation on several posted recipes for Coq Au Vin to make it simpler, kosher (no bacon or butter) and with less carbohydrates. It got 4 thumbs up when I made it for my family. This makes lots of sauce, so be sure to serve it with rice, noodles or boiled potatoes. -- posted by Jeri Roth Lande

Sesame Seed Chicken (A Turkish Meze)

Mon, 18 Jan 2010 23:29:41 -0500

An appetizer in which chicken wing drummettes are rolled in a mixture of sesame seeds and seasoned bread crumbs, then roasted until golden and crispy. This is sort of a party dish, or meze (think Spanish Tapas). -- posted by Ice Cool Kitty

Chipotle Sour Cream Chicken

Tue, 19 Jan 2010 11:49:15 -0500

A recipe I found on Hyvee.com, a grocery store in this area. I've made it a few times now, which apparently isn't enough for my fiance, because he keeps requesting it! -- posted by Michigander Shawna

Garam Masala Curried Chicken With Pineapple and Peas

Tue, 19 Jan 2010 15:41:11 -0500

A real winner this one. Not your usual chicken curry. Deep in flavour, slightly sweetened by the pineapple, coloured by the peas. This is one of MY best chicken curry recipes, I was reluctant to post this as I like to keep and not share my top recipes, but, my dear wife told me that ' Time is running out, you may not be alive next year, so do it now'. Here then is the recipe, Comfort food at it's best. -- posted by Brian H

Pat's Do Ahead Party Chicken

Tue, 19 Jan 2010 16:05:54 -0500

My husband lived on a street where a neighborhood chef would create dishes, then call the neighbors at all hours. They would stumble over in PJs and tast the latest creation. Then he would throw them all out and go to bed. He was famous for this chicken recipe. I found stuffed it in a cookbook, got the story, tried the dish, got the rave reviews, and am sharing because a relative said "FINALLY, a new Chicken recipe!" Don't be afraid to make this for the family dinner for a trial. Great served with steamed rice and roasted brocolli. If you make chafing pans of this, double the recipe here. You can wing the rest to accomodate any size crowd. The muenster holds up well, and if you are not a mushroom fan, just leave them out! -- posted by The Jelly Room

Easy Skillet Chicken Breasts Nero Style

Tue, 19 Jan 2010 16:32:02 -0500

Full of flavor and nutrients this traditional Italian recipe is easy to prepare and makes a delightful change from boring baked chicken. Saute'ed chicken is graced with fresh asparagus, tomatoes, artichoke hearts, olives and a variety of herbs - Makes for a "WOW" one-pan family weeknight dinner. -- posted by Feast Your Eyes!

Chicken Curry (Weight Watchers Style)

Wed, 20 Jan 2010 15:04:21 -0500

Got this recipe from an older Weight Watchers Cookbook (80's). Very easy to make and good with brown rice. Oh and tasty to boot! -- posted by Maryland Jim

Tandoori Chicken

Thu, 21 Jan 2010 13:32:53 -0500

This recipe is great for Outdoor BarBQ. -- posted by Chef #1522819

Sarasota's Chicken With Fennel & Olives

Thu, 21 Jan 2010 13:37:08 -0500

This is actually based on a suggestion made by another Recipezaar member, SarasotaCook. I had made a request for ideas to use up some ingredients in my freezer and pantry, and she kindly described how she likes to prepare chicken using the ingredients I had on hand. I took her idea and this is what I came up with. Sarasota told me to go ahead and post the recipe, so here is how I prepared it. I used Muir Glen organic for the diced tomatoes. Note: I removed the skin after cooking and served the meat sliced off the bone; the nutritional facts are assuming you ate all of the marinade, didn't spoon out the fat, and ate the skin. My chicken breasts were huge and had enough meat to feed 3 servings. If you prefer to leave the meat on the bone, you will have 2 larger portions. -- posted by HeatherFeather

7 up Chicken

Thu, 21 Jan 2010 13:37:48 -0500

I got this recipe from a friend... -- posted by Chef #183142

Turkey Sausage Meatloaf

Thu, 21 Jan 2010 13:46:50 -0500

This is low fat for those of us who are trying to watch our weight. It's tasty but not too heavy. Weight Watchers points came out to 3 per serving -- posted by kwlabear

Texas Two-Step Chicken

Thu, 21 Jan 2010 13:48:52 -0500

Place 4 boneless chicken breast halves in a 2 1/2 quart shallow baking dish. Mix 1 1/2 cups of Picante sauce, 3 tbsp. brown sugar, 1 tbsp. Dijon mustard and pour over the chicken. Bake at 400 degrees for 20 min. or until done. Serve with rice. -- posted by G. Hellewell

Gypsy's Ranch Chicken

Thu, 21 Jan 2010 14:15:45 -0500

This is a simple recipe from my sister. I love it (though I use (I use Recipe#41602.) -- posted by cook from scratch

Roasted Cornish Game Hens With Sesame-Ginger Sauce

Thu, 21 Jan 2010 17:27:04 -0500

This is a recipe I found in a magazine a few years back and it never disappoints! I usually use this for dinner parties because it can be prepared ahead of time and takes very little effort. This calls for Cornish Game Hens but I always use mixed pieces of chicken with the skin on! Just watch because the chicken breasts cook faster than the dark meat. I never alter the ingredients but I do marinate it for at least 4 hours or longer. I serve this with garlic-mashed potatoes and broccoli!! Oh- don't forget the last step with the reserve marinade! Enjoy!! -- posted by Time4tea

Southwest Stuffed Chicken Breasts

Thu, 21 Jan 2010 17:31:46 -0500

This an easy to make recipe that I got from my Grandmother. A good family meal that seems easy to please everyone. Try serving with Mexican Rice and Salsa on the side. -- posted by Chef #1527144

Nana's Chicken in the Oven

Fri, 22 Jan 2010 11:20:14 -0500

This is my husband's all time favorite recipe. It was passed down to me by my mother-in-law (and she originally got the recipe from her mother-in-law), so I am very proud to carry on this delicious family tradition! It's great to put in the oven before church, then when you get home Sunday lunch is already made! -- posted by Mrs. Baze

Ginger Chicken

Sat, 23 Jan 2010 22:10:34 -0500

This quick stir-fry with Asian flair is from the Dec/Jan edition of Taste of Home and was submitted by Ben Haen of Baldwin, WI. Posting for safekeeping! -- posted by smellyvegetarian

Chicken Paillards With Lemon Caper Sauce

Sun, 24 Jan 2010 09:05:52 -0500

Adapted from "Bistro Cooking at Home" by Gordon Hammersley (with Joanne McAllister Smart) -- posted by ellie3763

Grilled Bruschetta Chicken

Sun, 24 Jan 2010 14:48:03 -0500

This is fantastic served with buttered egg noodles or grilled steamed vegetables - so delicious!! -- posted by Chef mariajane

Healthy Southern "fried" Chicken

Mon, 25 Jan 2010 10:38:59 -0500

Discovered this recipe years ago in a church cookbook and have been making it ever since. The recipe calls for 2 lbs. of frying chicken cut up, but I typically make it with boneless, skinless chicken breast. The grandchildren love it. The chicken bakes up nicely-- tender, juicy, and just, plain good. -- posted by Suzanna Marie

Scratch Creamy Chicken & Cheese Soup

Mon, 25 Jan 2010 11:10:40 -0500

A scratch alternative to an old all-cans recipe we have. Don't have the seasoning right yet, but it's a nice, fresh creamy flavor and mouth feel. -- posted by HopeJohnJP

Creamy Chicken and Dumplings

Mon, 25 Jan 2010 11:18:28 -0500

This chicken recipe is one of our family favorites. It is a crockpot dish that can be poured over cooked noodles or Stovetop stuffing for a super easy meal. I have included it here with a dumpling recipe I found from another Recipezaar chef. These dumplings are steamed and very simple to make. The combination is delicious! -- posted by Chef #883660

Grilled Chicken 'n' Smoked Paprika Rub

Mon, 25 Jan 2010 11:38:00 -0500

This is a really simple tasty Chicken dish, which you can prepare well ahead of time and is is cooked in a George Foreman Grill. Full of flavour that leaves you wanting more - its absolutely delicious served with salads, garlic bread and a nice chilled white wine -- posted by JoyfulCook

Classic Chicken Tenderloin

Mon, 25 Jan 2010 11:46:45 -0500

A simple, tender and delicious family favorite. I found a similar recipe online which prompted me to post my own take. You can braise these or grill to a lightly golden color. Great over salads or served with other classics like mashed potatoes and green beans. -- posted by Lauren H

Moroccan Chicken

Mon, 25 Jan 2010 11:58:20 -0500

This recipe was taken from Everyday Food magazine. It was published as a "Cooking for One" recipe. I have doubled the ingredients to serve two. -- posted by Chef #1531422

Chicken Pepper Pot Soup

Mon, 25 Jan 2010 12:16:52 -0500

I got this fabulous recipe when I vacationed at Disney's Animal Kingdom Lodge. The soup was on the Boma - Flavors of Africa Buffet. When I inquired about a cookbook with the recipe, the waitress went & got the recipe from the kitchen. This is posted in the same manner I got it, but I'll tell you that finding 1 gallon containers of broth is difficult. So I use 10 14oz cans, it's a little more, but just as good. I also usually use 2 poblanos. Using ready to go chicken tenders is a big time saver. I just sautee them in a little sesame oil & garlic before I dice them. This soup is very tasty and borderline addicitive. I've made several times since I got back. It is absolutley delicious the next day and freezes well. Hope you enjoy it as much as I do. -- posted by Tina & Angie

Roasting Chicken With Olives and Fresh Thyme

Mon, 25 Jan 2010 12:41:17 -0500

I love this recipe, the olives just seem to make a different flavor, and its so delicious!! -- posted by Chef mariajane

Lori's Chicken Soup

Mon, 25 Jan 2010 13:06:33 -0500

The secret ingredient is Velveeta cheese - makes it a rich soup -- posted by jdwright

Middle Eastern Chicken Marinade/Rub

Mon, 25 Jan 2010 14:18:48 -0500

Delicious, fresh, and easy marinade for anyday of the week. -- posted by NYCook

Balsamic Chicken Taco Salad

Mon, 25 Jan 2010 15:19:18 -0500

My wife and I were traveling through Old Quebec and ordered a version of this at a roadside diner. WOW...we just about fell over from the first bite. Robin said she could copy this at home...we had no idea what to use for flavoring the chicken until she suggested Balsamic Dressing...and this is the wonderful result. So easy and good. A quick change of pace. The great thing about this recipe is that all the prep can be done in the time it takes to cook the chicken. Fast and good. -- posted by Chef #1308572

Turkey Tortilla Casserole

Mon, 25 Jan 2010 15:26:12 -0500

Here is a good way to use turkey leftovers: -- posted by pinky kookie

Oven Classic BBQ Chicken

Mon, 25 Jan 2010 15:28:47 -0500

This recipe i found in a Better Homes and Garden magazine. Sound good to me! -- posted by bighause

Chicken With Butternut Squash

Mon, 25 Jan 2010 19:01:05 -0500

I found a fabulous recipe here recipe#397055 but sadly it did not fit into my diet. So I went to work to see if I could keep the same wonderful flavor while making the recipe a bit healthier! Thank you Texas Ladybug for sharing your fabulous recipe#397055! I give all credit to you! -- posted by mama's kitchen

Black Bean Soup

Mon, 25 Jan 2010 20:29:12 -0500

A recipe from Guilt Free Cooking from Taste of Home. I made it for my boyfriend. The taste is wonderful and it's very filling. Also low-fat and can be done in 20 minutes. -- posted by Boomette

Easy Chicken Gismonda

Tue, 26 Jan 2010 09:10:03 -0500

Very good recipe here. It's quick and easy and delicious. Good ingredients to have on hand as well. -- posted by Drunk Chef

White Wine Mushroom Chicken

Tue, 26 Jan 2010 09:23:12 -0500

A twist on the classic campbells chicken casserole -- posted by Kate Jam

Taste of India Rotisserie Chicken

Tue, 26 Jan 2010 09:42:27 -0500

My hubby came up with this recipe based on a desire to have a rotisserie chicken in our Showtime Rotisserie but was a little tired of the same 'ol rub that we traditionally use. We are both HUGE fans of Indian Cuisine and therefore this fabulous recipe came to be! Hope you enjoy it as much as we do! We have not experimented with roasting the chicken in the oven, but I assure you, if you can let the skin crisp up the same way that it does in a rotisserie..you won't be disappointed! -- posted by Marly Deschauer

Simple Teriyaki Marinade

Tue, 26 Jan 2010 12:09:13 -0500

This is a basic teriyaki marinade that I use for chicken kabobs but have also used on whole breasts or chicken strips on the bbq. -- posted by Jenn J

Roast Tarragon Chicken and Vegetables

Tue, 26 Jan 2010 15:47:48 -0500

A family meal all cooked in one roasting tray. The chicken requires no maintenance once it is in the oven as the tarragon butter under the skin bastes the meat as it cooks, keeping it moist and succulent. -- posted by English_Rose

Mediterranean Chicken and Grape Skewers

Thu, 28 Jan 2010 09:14:50 -0500

Courtesy of California Table Grape Commission. Pair with Gewurztraimner, Shiraz/Syrah, Blush/Rose. -- posted by Chef #1532161

Key Lime-Blue Cheese Chicken

Thu, 28 Jan 2010 09:37:19 -0500

Like all fun discoveries, this dish was created by accident: I made it on a whim while vacationing in Key Largo, Florida, out of "whatever was in the refrigerator." But who would have guessed that blue cheese and key lime are divine together?! This dish can be made with any limes, but Key Limes are sweeter and more fragrant. We also learned that partially grilling the chicken added a lot to the flavor! -- posted by Chef Goosebean (#699861)

Sun-Dried Tomato Stuffed Chicken Breasts

Thu, 28 Jan 2010 09:38:22 -0500

This is from Weight Watchers.com. A spectacularly tasty and easy meal to cook up when you want to impress but stay on the plan. Only 5 points per serving! -- posted by Cultural Twist

Lynda's Chicken Enchiladas

Thu, 28 Jan 2010 09:39:07 -0500

My mother in law is a great cook, and this is another of her masterpieces. We usually opt to leave out the cumin, but it's a matter of taste. -- posted by April Wholikesitez

Slow Cooker Country Captain

Thu, 28 Jan 2010 09:58:56 -0500

Yummy comfort food for a Sunday evening, this is our take on the GA/SC classic; serve it over white rice (and don't skip on the raisins, they make a big impact even if you don't normally like raisins - they're totally different here). -- posted by larchie

Inside-Out Chicken Pot Pie

Thu, 28 Jan 2010 16:12:45 -0500

This is so simple it's barely a recipe. -- posted by Banriona Aeval

Chicken With Sour Cream

Fri, 29 Jan 2010 03:40:34 -0500

Another traditional Romanian dish which is great served with a softer Recipe#410840.Grandma made it this way,but new version of the recipe might use more veggies.My mom uses chicken cube in this,if you do so omit the salt. -- posted by littlemafia

Smoked Paprika Roasted Chicken

Fri, 29 Jan 2010 12:54:45 -0500

I was given a large jar of smoked paprika - this is one of the recipes I found when trying to find ways to use it. It's a simple, inexpensive and fairly quick recipe that we enjoyed. From Southern Living. -- posted by Sweet Jezebel

Chicken " Soup " Risotto Style!

Fri, 29 Jan 2010 17:25:58 -0500

Chicken Risotto. A yummy creamy ( as in texture but has no cream ) chicken, rice and veggie concoction I made last night for dinner. However, I used sushi rice instead of the typical italian arborio- but it absorbs just as much!! Good stuff. As for taste...think of your favorite chicken soup recipe...but risotto syle. If you use arborio rice you may need to increase liquid and cooking time...it takes a little longer to cook than sushi rice (approx. 5-10 mins..) read the instructions on your package of arborio rice to get an idea. -- posted by Amy Duchesne

Bacon Roasted Chicken Breast Smothered in Smoked Gouda

Fri, 29 Jan 2010 18:01:39 -0500

This is not a healthy dish by any means, but it is delicious. The chicken breasts turn out juicy and tender and are topped with a layer each of bacon and melted, browned smoked gouda. Yummm! -- posted by MarthaStewartWanabe

Duck Confit in an Oven Bag

Sat, 30 Jan 2010 00:55:51 -0500

From Sara Moulton. Does not include 12 - 24 hours marinating time. -- posted by Ice Cool Kitty

Old Fashioned Chicken and Dumplings (Made Easy)

Sun, 31 Jan 2010 01:11:20 -0500

When I was growing up, one of my favorite comfort foods was my maternal grandmother's chicken and dumplings. "Nana" would stew her chicken and debone it, strain the broth (seasoned with fresh rosemary from her garden), roll her own biscuit dough, then drop hand-cut, flour-rolled dumplings into her broth. It was a lot of work, but she always seemed to have it on the table in minutes! She usually made it when I was sick or not having a great day (my mom too). It's one of those ''little things" my mom and I remember fondly. This recipe is my adaptation of Colonel Harland Sanders' personal gravy and dumpling recipe, which I've brought a little closer to Nana's... made a lot easier! PLEASE NOTE: THIS RECIPE HAS BEEN REVISED SINCE THE ORIGINAL POSTING, AFTER CHEF #1523855'S REVIEW. DOUBLING THE BROTH WAS MY SOLUTION (AS I'VE DONE HERE). IT GIVES MORE BROTH TO COOK THE DUMPLINGS IN (Thank you, Chef # 1523855). YIELDS ABOUT 5 SERVINGS. -- posted by Bazaar®

Honey Mustard Chicken Salad

Mon, 01 Feb 2010 09:58:01 -0500

An original creation that is too good to lose! I hope you enjoy it. I chopped my veggies in a mini food processor to save time and ensure they were finely chopped. -- posted by sbera007

Orange-Sesame Chicken & Vegetable Stir Fry

Mon, 01 Feb 2010 10:05:24 -0500

Given to me by a friend. -- posted by bigbadbrenda

Chicken Patty Sandwich

Mon, 01 Feb 2010 12:11:01 -0500

great, quick meal -- posted by evasan

Ww Chicken Tortilla Soup Without the Tortillas

Mon, 01 Feb 2010 12:27:41 -0500

This is my response to craving mexican food but not being able to have the calories. This soup is very filling and low points- 6 1/2 for the whole recipe. You can control the heat of this recipe by the type of salsa you add- I usually use mild. Whatever heat you choose, it should be fresh salsa so the cilantro and other flavours are strong enough. If you really like it hot, add some chillies! I like to chop the ingredients fairly small for this recipe so you get an even flavour balance in every bite. -- posted by Shuzbud

Buffalo Chicken Wing Dip

Mon, 01 Feb 2010 12:39:13 -0500

a great way to enjoy chicken wings without the mess. great served with celery or tortilla chips for dipping. I like to use a crock pot to keep this dip warm during parties, just mix everything up on the stove than transfer to the crock pot or you can use a electric fondue pot on warm too. If you don't want to use those then separate into small batches in oven safe dishes so you can keep the dip warm. Not sure where the recipe came from, everyone I know has their own spin for it. -- posted by Chef ChristinaMac

Healthy Artichoke Chicken

Mon, 01 Feb 2010 16:04:27 -0500

A quick recipe with simple ingredients. An easy way to change up your dieting menu. -- posted by Parvulus

Creamy Tomato Chicken Sauce

Tue, 02 Feb 2010 09:32:53 -0500

Found this on GroupRecipes.com tonight and it was really good! So I'm sharing it here. It's an easy sauce, rich and delicious in flavor. Serve over your favorite pasta and enjoy! -- posted by ncsouthernbelle

Chicken, Artichoke & Spinach Casserole

Tue, 02 Feb 2010 09:36:29 -0500

I made this the other night and it was a big hit. If you're looking for a different chicken recipe try this and you will love it. -- posted by Chef #1438194

Spiced Chicken Sticks

Tue, 02 Feb 2010 10:35:59 -0500

This is so tasty, and the kids will love it!! Very easy to make - -- posted by Chef mariajane

Moroccan Chicken Wings

Tue, 02 Feb 2010 15:30:47 -0500

These chicken wings are baked with a love of spice! Toasting the spices that are used in the marinade intensifies their flavor so don't skip that step. Adapted from BH&G magazine. -- posted by Sharon123

The Easiest and Best Crock Pot Chicken Tortilla Soup

Wed, 03 Feb 2010 09:05:45 -0500

A friend of mine made this soup for a baby shower that I recently attended and everyone loved it! Fritos or tortilla strips and cheddar cheese are optional topping's as well as the sour cream. I like it the best with only sour cream which make it HEALTHY which is alway a major plus! You do not need to pre cook the chicken, just put it in raw OR frozen, which makes it super easy. For spicer soup, get the spicy RoTel tomatoes and/or Medium or Hot Tostitos Salsa but you will find that it has a lot of flavor and is quite spicy for not having to add any extra spices -- SO easy!! I like it the best with one jar of medium and one jar of mild tostitos salsa. -- posted by S.H.E.

California Style Thighs

Thu, 04 Feb 2010 10:17:17 -0500

Another recipe that I found in out local newspaper, I haven't tried it yet, but sounds delicious, so I thought I'd post it for everyone to enjoy. This is on our weekend to do list!! -- posted by Chef mariajane

Chicken Breast Diane

Thu, 04 Feb 2010 11:26:55 -0500

Another of my MOM's recipes, i hope you enjoy it - -- posted by Chef mariajane

Grilled Italian Chicken

Thu, 04 Feb 2010 12:07:48 -0500

Simple - Quick - Delicious!! -- posted by Chef mariajane

Honey-Dijon Chicken

Thu, 04 Feb 2010 13:08:28 -0500

Another simple and easy recipe, ready in less than an hour - so delicious!! -- posted by Chef mariajane

Quick Chicken and Asparagus Stir-Fry

Thu, 04 Feb 2010 13:47:22 -0500

Another quick and easy - not to mention delicious!! - meal for 4 - -- posted by Chef mariajane

Healthy Sesame Chicken

Thu, 04 Feb 2010 16:15:21 -0500

Restaurant style sesame chicken with out the extra fat and calories. -- posted by Parvulus

Spicy BBQ Chicken Wings

Fri, 05 Feb 2010 09:33:01 -0500

Great sports party food, or a light dinner served with white rice. adjust the chilli and cayenne pepper amounts to suit your taste for hot and spicy! -- posted by JennyMidget

Rochester Wings

Sat, 06 Feb 2010 00:34:29 -0500

Baked Chicken Wings, not fried! Oriental style sauce....great ball game watching snack! These are called Rochester WIngs because they supposedly originated in Rochester, NY. -- posted by breezermom

Chicken and Mushroom Soup

Sun, 07 Feb 2010 22:12:32 -0500

Thick and hearty. Adapted from a recipe at allrecipes.com. -- posted by DrGaellon

Spaghetti Squash With Italian Sausage and Sauteed Veggies

Mon, 08 Feb 2010 10:24:20 -0500

Threw this together the other night and it was awesome! Enjoy a quick, healthy, gluten-free meal that comes together in about 30 minutes. -- posted by kitchengrrl

Parmesan Chicken

Mon, 08 Feb 2010 10:28:26 -0500

Yummy sort of unusual recipe. I knew the ingredients (I made it!) but you couldn't really pick them out, they combine to make an interesting but delicious flavour. -- posted by The Normans

Chicken and Broccoli Soup

Mon, 08 Feb 2010 10:37:54 -0500

This is a creamy soup made filling with rice, chicken, broccoli and sweetcorn. Perfect for a cold day and a good way to get kids to eat some veggies! -- posted by English_Rose

Cream of Chicken Enchiladas

Mon, 08 Feb 2010 10:51:44 -0500

This is a great recipe that a friend of mine has been bringing to office pot-lucks for years. I just got the recipe from him and made it myself. It's a unique and pretty decadent twist on traditional enchiladas. You can adjust the amount of green chiles and jalapenos to your particular taste. This recipe carries a little bite, but is not particularly hot (even using green chiles rated HOT). To pep it up, use 3 cans of green chiles and 2 cans of jalapenos. For potlucks or freezing, double or triple this recipe. -- posted by Chef #1534395

Chicken Diane

Mon, 08 Feb 2010 11:02:47 -0500

A tasty mustard based chicken dish. This simple meal that can be made in one frying pan, follow the cooking instructions closely for the best results. -- posted by Chef #771062

Southwest Chicken & Barley Soup

Mon, 08 Feb 2010 11:39:05 -0500

I was looking for somthing different with chicken for Soup Time after church and found this in one of my mothers cookbooks. It went over great. To make cooking time go faster on Sunday morning I prepare everything the night before. -- posted by Big Man's BBQ Queen

Steamed Taiwanese Meatloaf

Mon, 08 Feb 2010 12:18:14 -0500

Got this recipe from my friend's mom, who makes it with pork. I haven't tried it with the pork, only turkey. Kids love this recipe - it goes well over rice. Best part is that it takes no time at all to make. On days when I don't have time, I simply mix everything together beforehand, cover it in saran wrap and throw the Corel bowl (which I can put directly into a steamer) into the fridge until 30 minutes before dinner time. To avoid using the chicken bouillon I have tried using chicken broth, but I really see no difference in taste. So I normally just make it using water and skipping the chicken bouillon altogether. -- posted by Fluffkins

Ez Cook Crock-Pot Turkey Chili - No Beans

Mon, 08 Feb 2010 13:57:38 -0500

Low cal spicy turkey chili that's fast and EZ Cook. I was tasked with coming up with low calorie meals for my DW and I. This is my own concoction. -- posted by Marine Corp Cook

Corn Chowder With Chicken & Bacon

Mon, 08 Feb 2010 16:18:45 -0500

This is another custom twist on a recipe from my favorite cookbook. The original recipe is for Sopa de Elote, a sweet corn soup from Central America. I don't like vegetarian dishes and I don't like complicating recipes with too many fresh ingredients, so I simplified this and made it meaty. Consider adding 1-2 tablespoons chopped fresh cilantro or some diced jalapenos to change up the flavor. You can serve this with warm tortillas, cheese crisp, cheesy jalapeno bread, corn bread, whatever. I suggest garnishing with a tortilla strips, a shredded Mexican cheese blend, or even sour cream -- posted by Chef #1534395