Recipezaar: Reduced Carbohydrates recipes

Chicken and Mushroom Stroganoff

Fri, 20 Nov 2009 13:53:04 -0500

Another great recipe which is easy on the palette, great on a baked potato or served over white rice, kids and adults alike with adore this -- posted by robd16

Basic Tomato Sauce

Fri, 20 Nov 2009 13:54:39 -0500

This is the base sauce I make in large quantity and then freeze. I often add things to the defrosted portions before use, and I also use it in various dishes, like lasagna. I created it myself. spices can be varied to desired taste. I often swap the sage listed here for rosemary. -- posted by Khyricat

West Indian Crispy Pork Bits

Fri, 20 Nov 2009 13:56:09 -0500

From Mark Bittman. Timing does not include marinating. Serve on toothpicks or on rice and beans. -- posted by WiGal

Green Chili Wontons Sans Guac

Fri, 20 Nov 2009 14:00:23 -0500

grren chili wontons from the bristol -- posted by asparagusknits

Baked Eggplant With Mushroom-Tomato Sauce

Fri, 20 Nov 2009 15:10:13 -0500

Not normally an eggplant fan, but this is really good. From Cheap, healthy, good blog. -- posted by annh53182

Salisbury Steak

Fri, 20 Nov 2009 15:11:30 -0500

Easy to make and delicious. -- posted by LizCl

Green Pork Chili

Fri, 20 Nov 2009 15:23:49 -0500

A colleague of mine brought this in years ago for a soup potluck lunch and I fell in love with it. I love big batches of soup to freeze (especially when I was single and just wanted to come home to a good dinner...) and this one is perfect. I've also added beans, potatoes, carrots, celery and whatever else looked like it needed to be used up. Nowadays I don't usually add the jalapenos (daughter doesn't like heat...so sad....)...but love having this to warm things up. You can make it soup-like or more stew like depending upon your preference by adding more broth. -- posted by DeeCooks

Tuna Salad

Fri, 20 Nov 2009 15:24:41 -0500

This is my husband's recipe. It is so simple and so delicious that I had to share it with you! I have added some optional instructions at the end. I have not tried the optional ingredients myself, but they sound like they would be very good. Try it and please let me know. I would appreciate the feedback. I have made this as a sandwich on buttered wheat bread with american cheese, alf alpha sprouts and sunflower seeds. Delicious!!! Enjoy!! -- posted by Stephanie Rybak

Vidalia Kickin' Chicken

Fri, 20 Nov 2009 15:26:48 -0500

I decided to experiment with what I had in the fridge and came up with this mixture. It's great on chicken, pork, beef, even veggies! You can alter the amounts to fit your taste...more vidalia dressing if you want it sweeter or more mustard if you want it spicier. -- posted by RichFoods

Zurie's Tomato and Cream Cheese Tart

Fri, 20 Nov 2009 15:27:19 -0500

I'd like to dedicate this recipe to Molly53. When I could not find a tomato tart or pie on Zaar with cream cheese as a basis, she went to the trouble of converting a recipe and posting it for me in RR, which is really going to a lot of trouble! Thank you, Molly53!! This is not that tart, but in the end I put this together, and my severest critic, my husband, said the tart was fine. At the time of my request in RR I had lots of small plum tomatoes which in the heat became too overripe for salad but I could not bear to throw them out. I had a large chunk left of my favourite pastry, recipe #197151, which had to be used, but I confess that I don't know how much I used for this pie.... The amount given is a guess. The taste is clean; I did not want to use mayo. Prep time does not include making the pastry. -- posted by Zurie

Weight Watchers Lime Chicken

Fri, 20 Nov 2009 15:29:26 -0500

Only 4 points! :) -- posted by *~Chesska~*

Carmelized Vidalia Onion Pudding

Fri, 20 Nov 2009 15:34:03 -0500

Great as a dessert or a savory side dish. From ChowMama blog. -- posted by annh53182

Cranberry Walnut Feta Cheese Salad

Fri, 20 Nov 2009 15:45:33 -0500

This salad is good on it's own or with a balsamic vinaigrette dressing. Toasting the walnuts adds some extra flavor and crunchy texture. -- posted by Chef #1156809

Lemon Garlic Chicken

Fri, 20 Nov 2009 15:51:16 -0500

This is a wonderful grilled chicken that is fantastic served warm over a salad for a light fair. Prep and cook time does not include time for marinating or heating of grill, so plan accordingly. -- posted by Chef Buggsy Mate

Crispy Mini Florentine Cups

Fri, 20 Nov 2009 16:41:44 -0500

This is a tasty little tidbit that is perfect for any get together or party. Best of all they are quick and simple to make! -- posted by Chef Buggsy Mate

Lemon-Soy Chicken Wings

Fri, 20 Nov 2009 16:43:33 -0500

Super simple, but irresistible! I'm not allowed to show up at any holiday parties without these. -- posted by Booted Bear

Rice Cooker Chicken, Wild Rice and Veggies

Fri, 20 Nov 2009 16:44:25 -0500

My boyfriend and I made this recipe from stuff we had around the house one night and it turned out great. Easy, flavorful and healthy to boot! I used a packet of Tyson "recipe ready" chicken breast pieces because I had it on hand, I'm sure any meat would work. -- posted by Chef #1404267

Scotch Eggs

Fri, 20 Nov 2009 16:52:44 -0500

These are amazing! They are definately from the south, but are so mouth watering and delicious. We make them for an appetizer for Thanksgiving since the guys are always trying to stick their hands in the food we are making for dinner. These keep them away until the eggs disapear. These may also be served with yellow mustard or dijon mustard. -- posted by Chef #1330145

Hot Pork Sandwiches With Swiss

Fri, 20 Nov 2009 22:19:16 -0500

Robin Miller -- posted by chef 998002

Stirfry Chicken and Vegetables

Fri, 20 Nov 2009 22:26:08 -0500

Robin Miller -- posted by chef 998002

Shrimp & Broccoli Stir-Fry W/ Peppers

Sat, 21 Nov 2009 01:08:24 -0500

From my collection of handwritten recipes. -- posted by CJAY

Braised Beef Pot Roast

Sat, 21 Nov 2009 02:13:44 -0500

From my collection of handwritten recipes. -- posted by CJAY

Holiday Fire-Starter Kit

Sat, 21 Nov 2009 13:44:30 -0500

These pinecone fire starters make wonderful hostess gifts for the holiday season. The recipe was found on www.canadianliving.com. To make this craft you will also need the following: decorative bucket, basket or crock; twigs and evergreen sprigs; sheet moss; carving knife; kitchen tongs; saucepan; old metal bowl or pot; glue gun; waxed paper; newspaper -- posted by Dreamer in Ontario

Greek-Style Burgers

Sat, 21 Nov 2009 17:52:32 -0500

Greek-style feta and olive spread served with hamburgers in pita bread! Use whatever kind of ground meat you like for the hamburgers (beef, lamb, turkey). We have made these with ground turkey with great results. -- posted by The Wallaces

White Chicken Chili

Sat, 21 Nov 2009 19:43:24 -0500

This is such a GOOD recipe! I will warn you that, by itself, it isn't a very pretty dish but the optional add-ins are what make it look REALLY appealing! -- posted by Kelly0412

Vidalia Kickin' Chicken

Sat, 21 Nov 2009 19:52:40 -0500

I experimented with what I had in the fridge and came up with this recipe. The sauce is very versatile and can be used on chicken, beef, pork, seafood, even veggies. I roasted potatoes in this sauce and they were wonderful! -- posted by RichFoods

The Ultimate, Prime Rib

Sat, 21 Nov 2009 19:56:26 -0500

This method for cooking a roast will give you an even temperature throughout the entire piece of meat. I also tell how to choose the best roast to cook. For additional pictures, please visit: http://www.capnrons.com/R_M_Prime_Rib.html?ID=RZ_11_09 -- posted by Cap'n Ron

Amazing Cabbage (You'll Want to Eat a Whole One)

Sat, 21 Nov 2009 19:57:16 -0500

This is a Jamie Oliver's idea so I can't take credit for it, as much as I'd like to. Don't be put off by the anchovies in the butter, it doesn't taste fishy and you can't detect them at all. In fact, you can't really detect the rosemary or garlic much either for that matter. They act more like a seasoning as opposed to a flavouring and I promise you this is seriously the best cabbage you'll ever eat! Cook the cabbage as described and adapt the recipe to make as much or as little of the butter as you like, the rest can be stored in the freezer for those 'gotta have my cabbage' moments. Ha ha, you say that now. . . . -- posted by robd16

Roasted Asparagus With Scrambled Eggs - Barefoot Contessa / Ina

Sat, 21 Nov 2009 19:58:39 -0500

Another recipe I watched Ina make that looked so scrumptious. I haven't tried this yet, but can't wait to for a special breakfast. This is listed as posted on foodnetwork.com, but could easily be adapted to a lower fat version using egg beaters, fat free half-and-half and a low fat butter. I will try it that way soon and update with how it works. -- posted by megs_

Baked Ziti

Sat, 21 Nov 2009 20:05:57 -0500

This is one of the first recipes I learned to cook. I still make it today. It is one of my favorite meals. It is quick and easy to make. -- posted by bmcnichol

Tuna Cake With Pimento

Sat, 21 Nov 2009 20:10:34 -0500

This tuna cake recipe was just a last resort dinner. I was amazed at how simple it was and how cost friendly it was. Full of flavor and great consitancy. It can be made lower in fat simply by browning them instead of frying them. -- posted by NickleBoodle19

Salmon Stuffed Endive

Sun, 22 Nov 2009 00:47:22 -0500

From my collection of handwritten recipes. -- posted by CJAY

Underwood Picnic Dip (Deviled Ham)

Sun, 22 Nov 2009 01:48:40 -0500

From my collection of handwritten recipes. Note: Cook time is chill time. -- posted by CJAY

Apple Maple Turkey Burgers

Sun, 22 Nov 2009 08:57:33 -0500

Sandra Lee -- posted by chef 998002

Herb Stuffed Mushrooms

Sun, 22 Nov 2009 09:03:52 -0500

Sandra Lee -- posted by chef 998002

Grilled Salmon With Pineapple, Mango, and Strawberry Salsa

Sun, 22 Nov 2009 09:28:00 -0500

Emeril. -- posted by chef 998002

Potatoes Oprah

Sun, 22 Nov 2009 17:27:30 -0500

I got this recipe many years ago, but I can't remember if it was on Oprah's TV show or published in a book. Not only is it delicious, but it has Vitamin A from the turnips. -- posted by Lausanne

Easy Garlic Beets

Sun, 22 Nov 2009 17:39:00 -0500

I love the garlic beets served by our local Greek restaurant. This recipe is inspired by CountryLady's recipe #135758 and makes a delicious and nutritious side. -- posted by puppitypup

Four Step Tomato Soup

Sun, 22 Nov 2009 17:39:09 -0500

I made this up on a freezing day when i was sick. Hope this can help on those cold days! SUPER EASY! SUPER FAST!" -- posted by Chef #1443020

Dress It Up: Deviled Eggs

Sun, 22 Nov 2009 17:43:54 -0500

It's not even Easter, but I boiled a bunch of eggs so I had an excuse to prepare another one of my favorite naughty foods--deviled eggs. This is a simple recipe, but very good. I have to confess, I never bother with a piping bag because deviled eggs never last long enough for me to look at. I don't have the patience to make them pretty--I just want to eat them. It's kind of like, why bother making the bed when I'm just going to get back in it? Recipe courtesy of The Complete Idiot's Guide to Comfort Food. -- posted by AmyZoe

Ali's Dill Pickle Deviled Eggs

Sun, 22 Nov 2009 17:44:02 -0500

I'm one of those people who doesn't like sweet relish or sweet mayonnaise. This recipe has been passed down from my grandmother to my mother, and now to me. It has been a favorite since I can remember. No matter how many eggs we make (we've even made 3 dozen for 10 people), there's never any left! Hope you like it! -- posted by Ali-Cat Roberts

Hot Spinach Artichoke Dip

Sun, 22 Nov 2009 17:49:09 -0500

A tasty dip for veggies or crackers. It also makes a nice spread for a hearty sandwich. -- posted by Chef Buggsy Mate

Chicken Salad Sandwiches

Sun, 22 Nov 2009 22:22:21 -0500

Barefoot Contessa -- posted by chef 998002

Grilled Vegetable Panini

Sun, 22 Nov 2009 22:26:46 -0500

Giada -- posted by chef 998002

Anyday Holiday Coffee

Mon, 23 Nov 2009 11:31:47 -0500

I made this this morning and enjoyed it so much I just had to share. It's very simple and diabetic friendly. I have a single cup brewer that I love but you may make a big pot full and serve as many as you like. Time given is for a single cup coffee maker. -- posted by Annacia

Ninja Ham Salad

Mon, 23 Nov 2009 11:32:34 -0500

Ninja cookbook. -- posted by mightyro_cooking4u

Ninja Fresh Basil Pesto

Mon, 23 Nov 2009 11:48:12 -0500

Ninja cookbook. -- posted by mightyro_cooking4u

Lemon Thyme Butter

Mon, 23 Nov 2009 12:15:13 -0500

Can be used on poultry, steamed veggies, etc. -- posted by AZPARZYCH

Pumpkin Soup With Gruyere

Mon, 23 Nov 2009 14:13:19 -0500

Another great recipe from Fresh Market. Was a delicious sampling. Putting here for safekeeping. -- posted by FrenchBunny

Parmesan Crisps

Mon, 23 Nov 2009 14:13:51 -0500

Can't remember where I got this from. But looks great on soups as a garnish and quite tasty too. Can be made a couple of days ahead and stored in airtight container with wax paper between layers -- posted by FrenchBunny

Green Beans With Blue Cheese and Walnuts

Mon, 23 Nov 2009 14:15:13 -0500

My family likes this recipe a lot, and it's part of our traditional Thanksgiving meal. If you make this ahead of time, wait and add the cheese right before serving, after reheating the beans. You can also serve the beans without the cheese and let guests add cheese when serving. -- posted by KiminyMe

Bacon Sausage

Mon, 23 Nov 2009 14:16:27 -0500

Also known as "Pig in a Blanket". These are delicious. -- posted by Nicola Kwan

Beef Goulash

Mon, 23 Nov 2009 14:22:35 -0500

Another Naples restaurant recipe I am putting here for safekeeping. I haven't tried it yet. The restaurant serves this with boiled potatoes. -- posted by FrenchBunny

Slow-Roasted Two-Temp Garlic Chicken

Mon, 23 Nov 2009 14:32:55 -0500

This is a great, easy roast chicken that has a crispy skin and tastes incredible! Sometimes, if I have the time, I brine the bird first, use your favorite brine recipe for that. Please use Kosher salt, there IS a big difference. Also, watch your broth, I found that I have to add about another cup so the bird doesn't dry out. I have also added the garlic to mashed potatoes rather than serving the garlic heads with the chicken. Either way, this chicken is a real winner! From Food Network. -- posted by Scoutie

Chili Relleno Casserole

Mon, 23 Nov 2009 14:44:34 -0500

Super quick and tasting casserole! -- posted by Lalaloo

Samposa With Cheese

Mon, 23 Nov 2009 14:48:52 -0500

Its an easy and fast preparing snack for every time and occasion -- posted by Chef #1380472

Ninja Avocado Mayonnaise

Mon, 23 Nov 2009 15:09:11 -0500

Ninja cookbook. -- posted by mightyro_cooking4u

Laura's Potatoe Soup

Mon, 23 Nov 2009 15:23:29 -0500

Soup that will knock your socks off from Laura Whitmore. -- posted by Shrek278

Mushroom Terrine

Mon, 23 Nov 2009 15:27:10 -0500

From the French Elle Magazine, Arielle Dombasle's grandmother's recipe. Make in a loaf pan or terrine, cut in slices or cubes. Good hot, cold or room temp. Only 4 ingredients. -- posted by Kasha

Grandmother's Tomato- Cheese Log

Mon, 23 Nov 2009 15:47:07 -0500

This is my grandmother's recipe (obviously) and she made it at holidays. I remember sneaking into it when I was little, before everybody else got there. It's great with crackers, and I have also given them for Christmas presents. -- posted by suseme

Fabulous Fajitas

Mon, 23 Nov 2009 15:48:54 -0500

This recipe is based on wonderful fajitas served at a small authentic Tex-Mex restaurant near where I used to live. I have used this with both chicken and steak, flank steak or skirt steak, and it works great. I also mix a batch of the dry spices together and use a tablespoon or so when I make fajitas. The red onions, while not traditional, add a nice color to the fajitaas, but sweet yellow onions are more traditional. Note that the preparation time listed includes time to marinate. -- posted by UrbanDesiMommy

Koto Kapama (Cinnamon Chicken)

Mon, 23 Nov 2009 16:14:02 -0500

from Runner's World "This dish is low in fat because it uses olive oil instead of butter or cream." -- posted by RigelBee

Warming Celery & Carrot Soup

Mon, 23 Nov 2009 16:15:43 -0500

A smooth and creamy soup with just a little "bite" for those colder days. Cooked in a microwave with not too much labour input beyond preparation of the veg. The basic recipe was a favourite from our old Sanyo microwave cookbook from more than twenty years ago. Note: For more or less "bite", add or take away one tablespoon of the Love Apple Sauce as you desire. If Love Apple sauce is not available a substitute can be made by combining 1 tbsp Tomato Ketchup with 1 tsp Jerk Sauce. -- posted by Schemin Demon

Cherry Sour

Mon, 23 Nov 2009 16:17:56 -0500

Don't forget the Designated Driver this holiday.....they like yummy drinks too! -- posted by SoupCookie

Ww Rich Rosemary Gravy

Mon, 23 Nov 2009 16:24:39 -0500

from WW.com By straining the gravy at the end, you get rid of any lumps and guarantee it will be silky smooth. And while some fat is used in this gravy recipe, its still just 1 POINTS® value for a generous 1/4 cup serving, so pour it on! -- posted by SVSOUZA

Pineapple Tango

Mon, 23 Nov 2009 16:25:07 -0500

Remember the Designated Driver this holiday......they want fun drinks too! -- posted by SoupCookie

49er Flapjacks

Mon, 23 Nov 2009 16:25:19 -0500

Almost a perfect reproduction of The Original Pancake House special flapjacks. -- posted by DrEvil

Tomato Blazer

Mon, 23 Nov 2009 16:26:42 -0500

Remember the Designated Driver this holiday.......they like delicious drinks too! -- posted by SoupCookie

Chicken Stew (Mancunian and Economical)

Mon, 23 Nov 2009 16:27:02 -0500

i made this from leftover roast chicken and leftover leek and potatoe soup (vegan), so my measurements are an estimate really, but use your initiative if it needs more water add more etc etc. intermediate cooks will get the idea, also you can add a dash of wine or lemon juice would be nice in this. The old lady (lillian) who we used to look after used to add a tin of campbells condensed chicken soup to her stew, you would do this, one day ill out on her roast chicken casserole and roast pheasent. -- posted by pornstarbarbie

Slow Cooker Big Beef Stew

Mon, 23 Nov 2009 16:27:50 -0500

I took this out of the Fix It and Forget it Cookbook. Although, I did make a few changes. I liked this stew because of the peppers in it. I felt this was a little different than the traditional beef stew. You may want to add a little more salt and pepper while the stew is cooking to suit your own tastes. I served this over buttered parsley noodles. I hope you enjoy this as much as we did. -- posted by Bellablue

Best-Ever Slimmed-Down Roast Turkey

Mon, 23 Nov 2009 17:16:09 -0500

from ww.com - check your own points but should be 4 points per 3 oz cooked. -- posted by SVSOUZA

Ww Spinach Parmesean Dip

Mon, 23 Nov 2009 17:19:03 -0500

POINTS® Value: 0 Servings: 8 Preparation Time: 10 min Cooking Time: 0 min Level of Difficulty: Easy You have to love a zero POINTS value dip that not only livens up crudite but also doubles as a fabulous finishing sauce for grilled chicken or pasta. -- posted by SVSOUZA

General Marinade for Jerkey (Brown Sugar Version)

Mon, 23 Nov 2009 17:21:10 -0500

from food preserving yahoo group. -- posted by kstrating

Creamy Chicken Tortilla Soup

Mon, 23 Nov 2009 17:38:32 -0500

You can make and serve immediately but for best results make the night before so that the flavors blend together. -- posted by Chef #1458822

Southern Grits Rice-Style

Mon, 23 Nov 2009 18:10:29 -0500

I've been researching better ways to cook my grains. I scrapped everything I knew about how to cook grits and decided to try cooking them as if I were cooking Japonica rice. The result? The creamiest grits I've ever made. I will never make grits another way again. -- posted by EdithAnn

Simple Lunch Casserole

Mon, 23 Nov 2009 18:11:13 -0500

I got this from my mother-in-law when I asked for some recipies my husbad grew up with. It's a simple casserole but the taste is good. -- posted by Buzymomof3

Smoked Mackerel and Cream Cheese Dip

Mon, 23 Nov 2009 18:10:57 -0500

This is a lovely easy dip to serve with crackers for lovers of smoked fish -- posted by robd16

Chicken Caesar Wraps

Mon, 23 Nov 2009 18:12:30 -0500

I think we found this recipe in a Kraft magazine. We love how easy it is. -- posted by Chef Busydaddy

Chicken Braised in Red Wine

Mon, 23 Nov 2009 18:15:34 -0500

Known in France as Coq au Vin. A Shaun Hill recipe. -- posted by DonnaColorado Johnson

Maureen's Stuffed Pepeprs

Mon, 23 Nov 2009 18:15:30 -0500

My mom made these while I was growing up - they are great on a gloomy rainy day. Very filling. -- posted by Buzymomof3

Nita's Homemade Eggnog

Mon, 23 Nov 2009 18:18:55 -0500

From the Al Dente blog http://bit.ly/4yV3OH -- posted by DrGaellon

Chiken Marsala

Mon, 23 Nov 2009 18:19:53 -0500

Found this recipe in a church suppers cookbook, and is the best Chicken Marsala I've tasted. -- posted by vincentandkim

Watercress, Pear, Blue Cheese and Walnut Salad

Mon, 23 Nov 2009 18:21:05 -0500

This is a wonderful way to enjoy pears when they are flavoursome yet still firm and crisp. A lovely summer lunch or starter, the kind that is satisfying in the way that you don't need dessert and something to take your time over. -- posted by robd16

Gourmet Cabbage Butter - Transform Your Greens!

Mon, 23 Nov 2009 18:22:20 -0500

This recipe is for a flavoured butter that turns the humble cabbage into a gourmet delight! Seriously, you'll be fighting over the last piece and you'll make sure that you cook double the next time I promise! This is by far the best way to serve cabbage, it is unbelievably good. The recipe is for 250g butter, you can store the rest in the freezer or adjust quantities to suit. The anchovies do not impart a fishy flavour at all and act more like a seasoning, as do the other ingredients. It's hard to put your finger on what the flavour really is, except damn good greens! Serving size is for the whole amount of butter and not for 1 cabbage. You must cook the cabbage according to the instructions set out below. Amazing. -- posted by robd16

Red Cabbage With Apples

Mon, 23 Nov 2009 18:22:06 -0500

wonderful easy recipe that relies on the sweetness of the cabbage with no added sugar. I love it at Thanksgiving! -- posted by CookingCookie

Chicken With Peas in Packages

Mon, 23 Nov 2009 18:26:04 -0500

A variation of a Mark Bittman recipe. -- posted by WiGal

Mango and Peach Salsa

Mon, 23 Nov 2009 23:00:04 -0500

This fresh salsa is great served with dips and chips and is well worth the effort of all that chopping. It is also fat free, very good for you and really tasty! -- posted by robd16

Cauliflower Flan

Mon, 23 Nov 2009 23:00:51 -0500

This is a great little side - quite elegant - easy, and can be prepared ahead and reheated. -- posted by evelyn/athens

Hearty Gluten-Free Vegetable Tomato Soup

Mon, 23 Nov 2009 23:03:28 -0500

Before this soup entered our lives my13 year old son never came within five feet of a vegetable. I cant tell you how shocked I was when he cleaned his entire bowl and asked for seconds! He was eating green beans, celery, peas, carrots, tomatoes, and potatoesI thought his body would go into shock! To find more great kid friendly gluten-free recipes check out www.jensglutenfreeblog.com -- posted by jensglutenfree

The Best Basque Beans

Tue, 24 Nov 2009 01:57:49 -0500

From my collection of handwritten recipes. -- posted by CJAY

Cauliflower Casserole

Tue, 24 Nov 2009 02:10:50 -0500

I got the recipe from a friend who said she never has leftovers when she makes this for a party or holiday. -- posted by Toni Boni

Chicken Sesame With Sausage

Tue, 24 Nov 2009 02:11:27 -0500

From my collection of handwritten recipes. -- posted by CJAY

Granite City Inspired Meatloaf Recipe

Tue, 24 Nov 2009 02:28:08 -0500

I found this online and wanted to post it here. I just cooked it last night and it came out delicious. I served it with Bourbon Barbecue Sauce recipe #48289 and Mashed Red Potatoes With Garlic And Parmesan recipe #34382. My boyfriend loves Granite City's meatloaf and we really wanted to recreate it. He actually said this was better than GC's. Only thing missing was the onion straws. This is what the original poster said about the recipe "This is my 2nd attempt at copying the Granite City meatloaf. It is not quite right, but I think a substantial part of it is close. The end flavor is certainly in the ballpark." -- posted by Chef #965467

Grilled Pork Steak

Tue, 24 Nov 2009 02:30:04 -0500

Quick, delicious and easy way to cook your pork steak. -- posted by Chef #548754

Roasted Poblano Vichyssoise

Tue, 24 Nov 2009 02:33:16 -0500

A Mexican twist on the classic cold soup invented at the Ritz-Carlton in New York City by Chef Louis Diat. -- posted by Chef #1442010

Thai Peanut Dressing

Tue, 24 Nov 2009 02:37:16 -0500

This is my favorite Thai Dressing. It tastes just like the dressing used on the salads at the Thai restaurant in our town. I love it. -- posted by CookingLaura

Flour Less Peanut Butter Pancakes

Tue, 24 Nov 2009 02:47:28 -0500

My son and I love these as we can not eat gluten or casein this is the next best thing topped with Maple Syrup Yummy!! -- posted by two happy children

Great Greek Dip

Tue, 24 Nov 2009 02:52:34 -0500

A dip that will not dissapoint! -- posted by Deco Lady

Fresh Summer Tomato Sauce

Tue, 24 Nov 2009 03:10:41 -0500

From my collection of handwritten recipes. -- posted by CJAY

Chicken Noodle Soup Using 5 Ingredients

Tue, 24 Nov 2009 05:37:41 -0500

This is a warming, throw together meal. -- posted by katew