Recipezaar: Reduced Carbohydrates recipes

Poblano and Cheddar Stuffed Portobello Mushrooms

Tue, 03 Nov 2009 16:31:31 -0500

This makes 4 appetizers or 2 servings for a main course. A yummy recipe from Food and Wine Magazine, January, 1996. Enjoy! -- posted by Sharon123

Sarasota's Foil Pouch Oven Roasted Asparagus

Tue, 03 Nov 2009 16:31:49 -0500

No clean up, 20 minutes, easy and healthy. Nothing more to say. This also will work with green beans, brussels sprouts, zucchini and summer squash, and mushrooms. I just change the seasoning a little (thyme with squash; rosemary with mushrooms and brussels sprouts) and otherwise, a great easy way to make a roasted flavor with no clean up. You may not get that dark caramelized color, but ... for a quick easy vegetable side dish, I love it. -- posted by SarasotaCook

Hamburger & Weenies

Tue, 03 Nov 2009 16:31:54 -0500

It has 3 of my favorite things : Hamburger, Hot dogs, and ketchup -- posted by Mrs.Hippensteel

Iced Coffee the Easy Way!

Tue, 03 Nov 2009 16:32:15 -0500

I see lots of recipes for iced coffee, and I have an easy way to make it! My hubby drinks a cup of coffee every morning, so as not to waste the rest of the pot, I began adding Splenda and Coffeemate powder to the hot leftover coffee. You can use the powdered creamer(I prefer Coffeemate)ay flavor, or the liquid kind. If you like the flavored ones, go ahead! Mine keeps about a week. Sometimes I might want a cup of coffee in the evening, so I just put some of the "leftovers" lol in a heat-proof cup and pop it into the microwave for a minute or two. Great either way! Mine keeps for about a week. -- posted by FLUFFSTER

Hamburgers a La Sherry

Wed, 04 Nov 2009 10:45:57 -0500

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier. -- posted by CJAY

Hot Lobster Canapes

Wed, 04 Nov 2009 10:49:26 -0500

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. -- posted by CJAY

Dog Food

Wed, 04 Nov 2009 10:50:14 -0500

dog food -- posted by Chef #1310488

Asian Chicken, Edamame & Noodle Soup

Wed, 04 Nov 2009 10:51:01 -0500

Ww -- posted by Chef #1436022

Jenny's Lobster Stew

Wed, 04 Nov 2009 11:14:17 -0500

Aloo Anda Burji

Wed, 04 Nov 2009 12:03:01 -0500

serve with roti -- posted by roja khan

Peanut Sesame Chicken

Wed, 04 Nov 2009 13:48:20 -0500

I found this in a cookbook called 1000 Classic Recipes and have loved it since the first time I made it! -- posted by Barefoot

Scallop Rumaki

Wed, 04 Nov 2009 14:04:36 -0500

Okay, they're not really rumaki, but they're good anyway. From Southern Living. Don't eat the toothpicks! -- posted by Chocolatl

Jeff Smith's Lemon Olive Oil

Wed, 04 Nov 2009 14:56:20 -0500

From "The Frugal Gourmet Cooks Italian" (Wm. Morrow, 1993) Wonderful on salads, pasta, grilled fish and more. Simple to make. If you do not have a mortar and pestle a food processor will do the job, too. -- posted by Zeldaz

Mom's Best Hamburger Steak Recipe

Wed, 04 Nov 2009 15:04:35 -0500

If you're looking for a great hamburger steak recipe, this is the one for you! Easy, economical & perfect for quick family meal! -- posted by Steak-Pro

Stromboli

Thu, 05 Nov 2009 01:48:59 -0500

appetizer -- posted by Lisa Andryshak

Ocean King Prawns Spanish Style

Thu, 05 Nov 2009 01:48:56 -0500

From a local newspaper in Souther Queensland (Great Barrier Reef)... -- posted by Wendys Kitchen

Hamburger Casserole

Thu, 05 Nov 2009 01:51:10 -0500

Very tasty, my family loves it.......... -- posted by Linda Patterson

Baked Salmon Olympia

Thu, 05 Nov 2009 01:53:58 -0500

This is a recipe we found in DH's Muscle & Fitness magazine - it is really terrific and so easy! The kids love it, too. -- posted by SukiB

Saucy Mexican Chicken

Thu, 05 Nov 2009 02:01:20 -0500

This recipe comes from Kraft foods. It's an easy weeknight standby. I serve it over brown rice. -- posted by DesertRose15

Cilantro-Lime Salad Dressing

Thu, 05 Nov 2009 02:02:51 -0500

I love making Mexican food but GOTTA have a lighter veggie side to serve with the heavy food. This dressing is really simple but wonderful served over romaine, lots of fresh veggies, and a little homemade pico de gallo! -- posted by Robyn's Cookin'

Sandy's Broccoli Cheese Noodle Soup

Thu, 05 Nov 2009 02:03:26 -0500

This recipe was entered into our 2009 Corporate Soup Cook-off and received a runner-up award. Simply comfort food! (Courtesy of Sandy Kline) -- posted by Cooks4_6

Lobster Salad

Thu, 05 Nov 2009 02:04:07 -0500

Mushroom Soup Burgers

Thu, 05 Nov 2009 02:06:15 -0500

Comfort food - easy to make. I don't know where I got this recipe or even if there was one. A favorite of our family I've been making for over 40 years. Carrots could be added with the potatoes. Soup makes a good gravy. -- posted by Connie Lea

Rust Stains from Metal Outdoor Furniture Can Be Removed

Thu, 05 Nov 2009 02:10:30 -0500

Rust stains from metal outdoor furniture can be removed from concrete by using fresh lemon juice. Our front concrete porch had several rust stains due to an outdoor wooden bench with metal legs. I tried a couple lemon juice applications to the stains and was astonished at how well the treatment worked!!! -- posted by Linda's Kitchen-Klatter

Carolina Shrimp With Creamy Grits

Thu, 05 Nov 2009 02:11:42 -0500

This is a traditional Southern dish. If you prefer your grits thinner just add a little warm water or warmed milk. Adapted from chef James Clark, executive chef at Palette in Washington, DC. -- posted by Ice Cool Kitty

Italian Wedding Soup

Thu, 05 Nov 2009 02:13:03 -0500

A combo of several wonderful Wedding Soup recipes.... -- posted by dukeswalker

Salsa

Thu, 05 Nov 2009 02:15:02 -0500

A mild tomato and sweet pepper salsa with cilantro and lime. Easy and fast to make using a food processor, but can be prepared by chopping the vegetables by hand if a food processor is not available. For a thicker salsa squeeze some of the juice out of the peppers and onions after processing and before adding the other ingredients and strain some of the liquid from the canned tomatoes before adding them to the mix. -- posted by Chef #578370

Simple Ham Spread

Thu, 05 Nov 2009 02:18:54 -0500

Here's a very simple and basic ham sandwich spread from Jean Pare's Company's Coming Soups & Sandwiches. You can make this as written, increase the quantity of chopped onion or add things like chopped celery and mustard to add more flavour. This recipe should be enough to make 4 sandwiches. -- posted by Dreamer in Ontario

Club Med Guacamole

Thu, 05 Nov 2009 02:22:44 -0500

The Club Med in Cancun serves huge bowls of guacamole and they shared the recipe while we were visiting. This mild guacamole recipe showcases the flavor of the avocado so make sure you choose ripe ones! -- posted by aricia

Marmie's Roasted Red Pepper and Garlic Bread Butter

Thu, 05 Nov 2009 02:23:40 -0500

This is an ,exquisite, mellow , really easy and somewhat fancy garlic bread. A must to try! My Aunt Dawn told me of something that she makes that all her kids love and I thought I would try to imitate it. This is what I came up with. Often I make tonnes of roasted garlic and red pepper and freeze it for later ease of use. (fresh roasted red pepper is really nicest) See seperate recipes for Roasted Garlic and Roasted Red Pepper. -- posted by Marmie's

Lobster and Chive Bisque

Thu, 05 Nov 2009 02:23:42 -0500

I haven't tried this yet but I found this in "The Best of Mr. Food 15-Minute Recipes" magazine which my daughter gave me before we left for California. It sounded quick and yummy. For the sherry you can substitute chicken broth. -- posted by mama smurf

Shrimp and Tomato Stew

Thu, 05 Nov 2009 08:33:14 -0500

from health.com - not yet tried -- posted by ellie3763

Oven Roasted Asparagus

Thu, 05 Nov 2009 08:41:16 -0500

Oven roasting enhances the natural aroma of asparagus in the simple, but elegant side dish. Pair Roasted Asparagus with the finest steak or humble poultry to make any meal seem special without fat and extra calories. -- posted by I <3 Cookbooks

Beet-Pickled Deviled Eggs

Thu, 05 Nov 2009 10:52:54 -0500

This is from epicurious. I'm putting it here for safe-keeping. -- posted by ohgal

Hawks Restaurant Sunday Supper Meatloaf

Thu, 05 Nov 2009 11:00:23 -0500

Husband and wife Michael Fagnoni and Molly Hawks, owners of Hawks restaurant in Granite Bay, serve this hearty meatloaf monthly as part of their Sunday Supper prix fixe dinners. Recipe published in the Sacramento Bee. -- posted by SweetJezebel

Ambrosial Roasted Garlic Cauliflower

Thu, 05 Nov 2009 11:33:14 -0500

This Golden Roasted Sweet Cauliflower fragrant with rosemary, garlic, and saffron is submitted this here http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=2479 hope you enjoy and do vote for it!. It is topped with rich creamy roasted garlic sauce. -- posted by ~Rita~

Vegetarian Okra Stew

Thu, 05 Nov 2009 11:51:18 -0500

http://checkitoutavesta.blogspot.com/2009/02/vegetarian-okra-stew.html -- The final product is a rich and healthy stew that you can keep in the fridge for up to 5 days or freeze it in batches to enjoy later! -- posted by ellie3763

Mini Roast Chicken

Thu, 05 Nov 2009 11:55:50 -0500

A one dish wonder to serve one -- posted by katew

Hazelnut Hot Chocolate

Thu, 05 Nov 2009 11:56:31 -0500

Who can rezist? -- posted by littlemafia

Chipotle Mexican Grill Guacamole Copycat

Thu, 05 Nov 2009 12:06:03 -0500

Enjoy their guacamole anytime at home. Quick, easy, and fresh! -- posted by DitaVT

Tropical Chicken (Gluten Free)

Thu, 05 Nov 2009 12:06:21 -0500

From the Gluten Free Club. I don't usu. cook with fruit (bcz of DH), but I do like the flavor of the pineapple. So my DH picked out the pineapple, but liked the rest of it! In the US, we have 20 oz cans of pineapple and that worked fine. I didn't use the stock cube and would sub. shicken stock for the 1/4 C water instead next time. I just realized I read the curry powder wrong and put in almost 1 tablespoon of sweet curry! I would probably do that again, as it wasn't too much. I don't think you need to simmer it for 20 minutes, if you are short on time and you thoroughly cooked your chicken in step 1. -- posted by WI Cheesehead

Cocoapplenut

Thu, 05 Nov 2009 12:10:16 -0500

An exotic drink. -- posted by littlemafia

Johnsonville Holiday Brat Stuffing (Bratwurst Stuffing)

Thu, 05 Nov 2009 12:19:05 -0500

From: The Kitchen at Johnsonville Sausage The great flavor of Johnsonville Brats® turns this old time favorite into a tradition. -- posted by Teri

Ridiculously Easy and Healthy Chili Con Carne

Thu, 05 Nov 2009 12:25:28 -0500

A healthy chili con carne chock full of veggies. Very easy to prepare and tastes fantastic, a really good dish on busy weeknights where you run low on time and still want to serve your family a healthy delicious meal! Also a real kidpleaser. Of course you can omit the meat and add extra beans or different veggies.. Enjoy! -- posted by mamaDlicious

Polenta With Mushrooms and Fontina

Thu, 05 Nov 2009 14:52:56 -0500

Be sure the Polenta is very soft (almost pourable) when spreading it in the baking dish. If necessary, thin with a little hot water. It will firm up as it bakes. Serve with a green salad or as a side dish to roasted chicken or meat. This one is time consuming and done the old fashioned Italian way. -- posted by Jencathen

Roasted Winter Squash Soup

Thu, 05 Nov 2009 14:58:55 -0500

Pumpkin and winter squash are so nutritious & versatile. I just love them. Rich taste, full of beta carotene, filling but not fattening & inexpensive - gotta love these vegies! Used a Golden Butternut to make this soup last night. It was the first use of our version of Sherry Peppers (habaneros, cinnamon sticks, allspice berries, black peppercorns in dry sherry) - turned out mighty well. I subbed hot pepper & dry sherry into this recipe as Bermuda Sherry Pepper is hard to come by. The squash cooked down to a beautiful thick orange base that did not need pureeing - the carrot bits were soft too but added a bit of texture which was appealing. Keeps well for reheating in microwave without separating too. Posting at request of DN who wants the recipe after tasting. We served with hot fresh Recipe#118283 made with rosemary & sultanas. -- posted by Buster's friend

Daddy's Pulled Pork- Texan Style!

Thu, 05 Nov 2009 15:30:06 -0500

Pork butt was on sale recently for under $1 per lb. In this economy you want to take advantage of those kind of sales. This was perfect for a get together at our place where we needed to feed lots of people over the weekend! This also doubles very well. We smoked 15 lbs using the same recipe, doubling the brine and rub. DH loves Alton Brown, so I gave him Alton's recipe as a place to start. DH must be trained well because he wrote (scribbled all over the printed recipe that is) how he changed it up, gave it back to me and said "Baby, would you post this please?" lol Gotta love that man! -- posted by mama's kitchen

Eggs and Sausage

Fri, 06 Nov 2009 11:12:31 -0500

This comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't made any of the recipes yet. I'm putting them here so I can find them easier. -- posted by CJAY

Chicken Soup

Fri, 06 Nov 2009 12:25:42 -0500

chicken and peppers -- posted by Rachel MacDonald

Frankfurter Omelet

Fri, 06 Nov 2009 14:36:13 -0500

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't made any of the recipes yet. I'm putting them here so I can find them easier. -- posted by CJAY

15 Minute Chicken Tortilla Soup

Fri, 06 Nov 2009 14:41:36 -0500

One night, I got it in my head that I HAD to have chicken tortilla soup. I didn't want to leave the house because of a huge snow storm. Using the ingredients I had sitting around, this is what I came up with! -- posted by Bread'n'Butter

Dill Sauce

Fri, 06 Nov 2009 14:52:48 -0500

Afghani Inspired Spinach Dish

Fri, 06 Nov 2009 15:09:15 -0500

I tried to make palak paneer, an Indian dish, but was short many ingredients so I decided to fashion the dish after an afghani dish I'd had. -- posted by Chef #420960

Gourmet Broiled Spareribs

Fri, 06 Nov 2009 15:09:43 -0500

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier. Note: The recipe says prep time 30 minutes but doesn't give a cook time. -- posted by CJAY

Apple Pumpkin Bisque

Fri, 06 Nov 2009 15:12:20 -0500

Its amazing when two ingredients intertwine so perfectly, that regardless of how hard the palate may try, it cant coax them apart. Thats what happens to the applesauce and pumpkin purée in this sweet and savory soup. The pumpkin gives substance to the apple; the apple makes the pumpkin sweet and tangy. Eaten together, they become a totally new taste sensation -- and a great way to fit fruit and veggies in! Courtesy of Mealtime.org -- posted by Chef #1365024

Carrots Sauteed in Wine

Fri, 06 Nov 2009 15:55:01 -0500

Nice way to use up extra baby carrots. -- posted by Princess Lisa

Easy Chicken Schnitzel

Fri, 06 Nov 2009 16:00:57 -0500

Great recipe from Cooking Light, August 2005 The mustard egg dip helps keep the chicken moist. I use the thin sliced chicken and longer time grilling in the pan so I don't have to cook in the oven. -- posted by Princess Lisa

Strawberry Dream Smoothie

Fri, 06 Nov 2009 17:19:31 -0500

A strawberry banana delight! -- posted by Chef #1346582

Funky Chicken Sandwich

Fri, 06 Nov 2009 17:42:54 -0500

A delicious chicken sandwich, adapted from our favorite local restaurant, No Frill Grill in Norfolk, Virginia. My husband loves to eat it when we go to the restaurant, so I decided to make my own version. (The original calls for Parmesan Peppercorn Dressing and swiss cheese) -- posted by emilyanne36

Asian Shrimp Soup

Fri, 06 Nov 2009 17:42:55 -0500

A soup that is light and low in calories. You can substitute leftover chicken or pork and it turns out delicious. -- posted by mama smurf

Quibebe (Butternut Squash Soup)

Fri, 06 Nov 2009 17:44:33 -0500

This is a slightly different take on an Argentina soup recipes. Easy to make a super yummy! -- posted by Chef Q in Oregon

The Realtor's Tuscan Pork With Peppers

Fri, 06 Nov 2009 20:34:58 -0500

Try this delicious and simple way to serve pork. It's quick to the table and seems like you spent alot of time making it. I serve it over thin spaghetti. It would be equally good over rice. -- posted by Realtor by day, Chef by night

Irish Kielbasa Chowder

Fri, 06 Nov 2009 21:02:13 -0500

This yummy chowder will really fill your family up! Serve it with a big loaf of bread and you'll be in heaven! -- posted by Realtor by day, Chef by night

Chicken Livers in Wine

Fri, 06 Nov 2009 21:38:17 -0500

This comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. -- posted by CJAY

Corn and Oysters

Fri, 06 Nov 2009 21:46:21 -0500

Curry Soup

Fri, 06 Nov 2009 22:10:13 -0500

Chili Con Carne

Fri, 06 Nov 2009 22:34:41 -0500

Potato Stuffed Zucchini

Sat, 07 Nov 2009 12:37:56 -0500

Now, I stuff zucchini more ways than I can count. Sausage, chicken seafood, veggies, white cheese orange cheese, bleu cheese, you name it. Well this happens to be a favorite. I love to serve this with grilled steak or a pork roast because it just goes so well with everything. -- posted by SarasotaCook

Tuscan Beef & Pasta

Sat, 07 Nov 2009 12:42:35 -0500

An iron rich meal for all the family. Published by the NZ Beef & Lamb Marketing Bureau. -- posted by Kiwi Kathy

Yet Another Mediterranean Burger

Sat, 07 Nov 2009 12:43:24 -0500

These burgers were just something I whipped together one day and were inspired by my love for falafel and other Mediterranean food. I hope you enjoy them as much as my family does. -- posted by Sconkworks

Mushroom Omelet

Sat, 07 Nov 2009 12:59:04 -0500

A quick, tasty meal for two. -- posted by English_Rose

Bacon and Mushroom Stir-Fry

Sat, 07 Nov 2009 13:01:36 -0500

A quick and easy dinner thats ready in only 20 minutes. -- posted by English_Rose

Greek Style Grilled Chicken Sandwiches

Sat, 07 Nov 2009 13:09:02 -0500

This wonderful sandwich is so tasty you may need to double the recipe so you can have more! Perfect and easy for gatherings, so little prep time required. I make them all the time and they are a huge hit." -- posted by Rochelle79

Sarita's Multi Purpose Tomato Sauce

Sat, 07 Nov 2009 13:13:43 -0500

This is the sauce that I use to top almost all my recipes that ask for a sauce topping. I also serve it on the side as a dipping sauce. It is simple and easy to make. -- posted by Chef Sarita in Austin Texas

Peas With Mushrooms

Sat, 07 Nov 2009 13:17:26 -0500

A colorful little twist on a classic pairing for the holidays and is easy enough for any time of the year. -- posted by JPsBarbie

Philly Cheese Steak Soup

Sat, 07 Nov 2009 13:20:19 -0500

Why eat a sandwich when you can have soup? -- posted by Nasseh

Chicken With Roasted Grapes and Shallots

Sat, 07 Nov 2009 13:26:56 -0500

Bon Appetit. -- posted by *sandra*

Crab and Celery Remoulade

Sat, 07 Nov 2009 13:28:26 -0500

From Bon Appetit. -- posted by *sandra*

Easy Creamy Chicken Bake

Sat, 07 Nov 2009 13:30:46 -0500

I found the original recipe in Quick and Easy 2 Gooseberry Patch cookbook. I have tweaked it a little and serve it with rice or pasta. You can use half-n-half or even evaporated milk...it's just not as creamy. -- posted by mama smurf

Creamy Oven-Roasted Polenta With Chives

Sat, 07 Nov 2009 13:31:19 -0500

Who knew that you could make creamy, delicious polenta in the oven without ever having to stir it! Make this once and you'll never make polenta any other way! -- posted by Chef Art

Beef Sausages With Beer

Sat, 07 Nov 2009 17:30:06 -0500

This is a truly tasty way to prepare beef sausages, especially if you use high-quality sausages and the right beer. I prefer a nice ale most of the time, but it's good with stout and porter. Try to stay away from the watery lagers. Oh, and this goes great with mashed potatoes! -- posted by Cluich

Quick, Healthy Omelette

Sat, 07 Nov 2009 17:33:22 -0500

Tastes great and can be easy breakfast or lunch! -- posted by Chef #1439335

A1 Ultimate Guacamole

Sat, 07 Nov 2009 17:33:44 -0500

I got this recipe from a Mexican guy I met in America. This lives up to expectation, unlike other guacamole's I've tried. This is best eaten straight away but contrary to popular belief you can actually store this in the fridge for a couple of days. Put into a bowl and cover with a very thin layer of olive oil then put cling film over so that it touches the guacamole itself. -- posted by robd16

Low Fat High Protein Tuna Salad

Sat, 07 Nov 2009 17:34:14 -0500

A healthy salad for lunch, as a snack or as a topping on a whole wheat bun! -- posted by mamaDlicious

Braised Calf's Liver

Sat, 07 Nov 2009 23:26:04 -0500

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting tyhem here so I can find them easier. Hopefully, I will be able to make some of them after changing some of the ingredients (such as shortening to fry) and see how they turn out. -- posted by CJAY

Baked Sole

Sat, 07 Nov 2009 23:34:37 -0500

This comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. -- posted by CJAY

Beets in Sour Cream

Sat, 07 Nov 2009 23:41:34 -0500

Sweet Pork Stew

Sun, 08 Nov 2009 08:44:22 -0500

I found this recipe in a Life magazine a few years ago. As the article says, it is just as good with a glass of wine and guests as it is with a cold beer in front of the TV. -- posted by Bread'n'Butter

Mama's Meatloaf Shared by Mammie

Sun, 08 Nov 2009 08:47:06 -0500

My mother (from Arkansas) was an excellent cook, Everyone that ate her food made that statement. I have made this myself for over 40 years & everyone gobbles it up. Please try it first without changing ingredients. Then if you like switch it around to suit your taste. People that don't care for bell peppers even love this. I like to have mashed potatoes & gravy made from the drippings with it. If there's leftovers it makes great sandwiches. -- posted by Chef #736359

Sarasota's Herb Vegetable...and so Much More...sauce

Sun, 08 Nov 2009 08:59:47 -0500

This is so great to remember and keep on hand. You can use this on roasted or grilled tomatoes, asparagus, beans, peas, broccoli, cauliflower, just about anything or any vegetables. Also, on fish, even scallops and shrimp. I'm sure I use it on more than that, but just enjoy. It is a really good sauce. -- posted by SarasotaCook

Stuffed Bell Peppers

Sun, 08 Nov 2009 10:31:27 -0500

Meat, Rice, and wonderful seasonings stuffed into a pepper! -- posted by Chef #505447

Tuna Cheese Ball

Sun, 08 Nov 2009 10:47:31 -0500

Great for parties and easy to make! -- posted by Tytan

Ground Beef and Cabbage Casserole

Sun, 08 Nov 2009 11:19:03 -0500

A simple casserole to put together. The main ingredients are: ground beef, shredded cabbage, a bit of onion, garlic, tomato sauce, crushed red pepper flakes, salt & pepper, plus grated parmesan cheese. -- posted by Domestic Goddess

Farm Style Green Beans

Sun, 08 Nov 2009 19:07:45 -0500

Green beans and tomatoes make a great pair -- full of color and flavor. -- posted by Annacia

Healthified Chicken Tortilla Casserole

Sun, 08 Nov 2009 19:35:08 -0500

A yummy sounding recipe from EatBetterAmerica.com. It has many good reviews on that site and sounds like something we'd enjoy. I would suggest tweaking the seasonings to fit your taste. We typically like a bit more than what a recipe calls for :-) Also, one reviewer suggests adding black beans and corn, which could add another dimension to this dish. -- posted by MarlaM

Saté Burgers

Sun, 08 Nov 2009 19:36:49 -0500

Peanuts, cilantro, brown sugar, lime juice, and fish sauce create the flavors of the Indonesian meat skewers called saté. Using equal amounts of ground turkey and pork keeps these burgers lean. Serve on a bed of brown rice with spinach and lime wedges. From Cooking Light. -- posted by SweetJezebel

Almost Le Ruth's Italian Salad Dressing

Sun, 08 Nov 2009 19:38:31 -0500

I found a recipe on cdkithen.com and adapted it to meet my tastes and this is the end result. My family no longer uses bottled italian dressing anymore. -- posted by Bridget Elaine

Minestra With Sweet Sausage

Sun, 08 Nov 2009 19:56:41 -0500

This recipe is from Rachael Ray. -- posted by Lainey6605

Chicken and Orzo Soup With Arugula and Basil

Sun, 08 Nov 2009 19:58:40 -0500

Recipe is from Rachael Ray. -- posted by Lainey6605

Coca Cola Goulash

Mon, 09 Nov 2009 04:53:57 -0500

From elook.org -- posted by littlemafia