Recipezaar: Ravioli/Tortellini,Vegetarian recipes

Cheese Ravioli With Vegetarian " Meat" Sauce

Sun, 08 Oct 2006 21:57:45 -0400

I often use vegetarian crumbles as a replacement for recipes that call for ground beef. This is my attempt to mimic the meat sauce my mother's mother would make for her lasagna and ziti. This tomato sauce is really easy to put together, and can be used with ANY pasta. (I just happen to have a weakness for cheese ravioli!) -- posted by Kozmic Blues

Creamy Spinach Ravioli

Sat, 14 Oct 2006 22:45:55 -0400

I came across this delightful cheese-filled ravioli and vegetable recipe one day while browsing through one of my daughter-in-law's new cookbooks and just had to try it. The family declared it a keeper. Prep and cooking times are approximate. I hope you might like it too. :) -- posted by LtlPhyl #2

Tortellini With Peas

Mon, 06 Nov 2006 18:32:00 -0500

From Everyday Food September 2006. -- posted by Vino Girl

Butternut Squash Ravioli With Sage Butter

Mon, 06 Nov 2006 19:02:00 -0500

This ravioli is made with wonton wrappers instead of pasta. These make an impressive presentation. Recipe from San Francisco Flavors from the Junior League of SF. -- posted by cookiedog

Tortellini With Vegetables

Fri, 10 Nov 2006 14:13:46 -0500

Sweet vegetables compliment the cheese-filled pasta and tangy garlic in this recipe. NUTRITION INFO (per serving) Calories: 335.3 Fat: 16.4 g Carbohydrates: 34.8 g Protein: 12.2 g -- posted by BurtonFanatic

Gingerbread Ravioli

Mon, 13 Nov 2006 16:57:42 -0500

Did you ever serve pasta as dessert or during the holidays as cookies? Here they are: gingerbread ravioli. I love them and I vary the filling every time. What a fun for kids, they can make ravioli with their own filling. This is fun to make and such a treat for all. Gingerbread Raviolis are addictive. There is a saying, that they would get better with storage time. I don't have a clue, if that is right, they disappear too soon. There is a long description and some more words on ingredients. Don't let them keep you off for making these little treats for the holidays. The gingerbread used here is typical in German christmas bakery. Maybe the ingredients are abit difficult to get, but it is worthwhile to try it. The making is simple and fun. -- posted by Thorsten

Coriander Ravioli With Pumpkin Filling

Sat, 18 Nov 2006 21:28:55 -0500

Coriander pasta with a pumpkin garlic filling. -- posted by That is Dr House to you

Baked Alfredo Pasta

Sun, 10 Dec 2006 11:43:56 -0500

A wonderfully grown-up macaroni and cheese. Great served with a salad and bread or steamed peas or broccoli. -- posted by MommyMakes

Hazelnut Butternut Squash Ravioli Filling

Thu, 18 Jan 2007 16:20:55 -0500

I had a version of this from the company Rising Moon....it is fabulous....so I am looking for a recipe similar to this and plan to try it soon...didn't want to lose it. Apparently this one originally comes from "Vegetarian Gourmet" Spring 1994. -- posted by DogAndCatDoc

Butternut Squash Ravioli With Hazelnut Sauce

Thu, 18 Jan 2007 16:22:01 -0500

Another recipe in search of duplicating the deliciuos ravioli from Rising Moon. This recipe came from "Where the world's recipes are" website. Haven't made it yet, but plan to soon. -- posted by DogAndCatDoc

Butternut Squash Tortellini With a Brown Butter Sage Sauce and A

Sun, 04 Feb 2007 14:53:16 -0500

I had this at the Wolfgang Pucks Restaurant in Las Vegas and it was the best pasta I have ever eaten. I pieced this recipe together from different recipes. The Wine glaze is not needed but a yummy addition. Enjoy! -- posted by Jazmina

Tortellini With Pumpkin Sage Butter

Tue, 06 Feb 2007 21:45:03 -0500

I had an extra can of pumpkin pie left over from Thanksgiving, and when I saw this recipe, I knew I just had to try it. We love my Recipe #138786, BUT the pumpkin ravioli that I like to use from Whole Foods are SO EXPENSIVE!! Here's a simple and affordable alternative! This recipe was adapted from an online cookbook put out by Barilla pasta. -- posted by Kozmic Blues

Green Pea Ravioli With Truffle Butter Sauce

Tue, 13 Feb 2007 14:59:00 -0500

Eat. This. -- posted by Sandi (From CA)

C T's Cheese Ravioli

Sun, 25 Feb 2007 23:59:09 -0500

Mangia! An excellent ravioli recipe. Caveat: this is a true labor of love, and takes a long time to make. Creamy, authentic taste, and freezes well. Makes 150 ravioli! -- posted by CheapThrills

Tortellini With Arugula and Sun-Dried Tomatoes

Wed, 07 Mar 2007 12:57:57 -0500

From Everyday Food. The original recipe called for beef tortellini, but I'm a vegetarian, so I subbed cheese tortellini. Obviously you could easily sub meat tortellini back in if that's your cup of tea. -- posted by Ariella

Tortellini With Creamy Butternut Squash

Wed, 21 Mar 2007 22:43:22 -0400

From Womans Day Magazine. -- posted by mrose75

Creamy, Dreamy, and Most Importantly Easy Mushroom Sauce

Wed, 04 Apr 2007 20:35:49 -0400

I got this sauce out of a vegetarian cook book. I have made some adjustments, and I encourage you to as well. Goes best with filled pastas, especially cheesy filled pastas. -- posted by I Cook Therefore I Am

Cheese Tortellini With Basil Cream Sauce

Tue, 17 Apr 2007 23:34:32 -0400

From HerbThyme Farms. -- posted by Sandi (From CA)

Ravioli in Tomato Mushroom Sauce

Thu, 10 May 2007 22:42:43 -0400

From Time Life Great Taste Low Fat -- posted by That is Dr House to you

Artichoke Ravioli

Wed, 16 May 2007 22:12:18 -0400

This is from 1001 Low-Fat Vegetarian Recipes. This would be fantastic with a red bell pepper sauce. -- posted by dicentra

Lentil Ravioli

Wed, 16 May 2007 22:13:48 -0400

This is from 1001 Low-Fat Vegetarian Recipes. -- posted by dicentra

Herbed Cheese Ravioli

Thu, 17 May 2007 23:22:28 -0400

sooooo... good with wild mushroom sauce : ) -- posted by kiyiya

Basil Tortellini Salad

Sun, 20 May 2007 16:50:12 -0400

This is a Sunset magazine recipe that my mom passed on to me. If you make this up ahead of time, the vinegar and oil soak into the pasta, so you might want to taste it before serving and see if you need to add a bit more of one or the other. -- posted by bojmom

Sweet Potato Ravioli

Tue, 22 May 2007 22:49:21 -0400

This is from 1001 Low Fat Vegetarian Recipes. Pumpkin or winter squash could be used in place of the sweet potatoes. Serve with a curry or sage sauce. -- posted by dicentra

Mushroom Ravioli

Mon, 04 Jun 2007 19:58:33 -0400

From Cooking Light, with slight midifications. Vegetarian meal hubby will actually eat! -- posted by DinnerDiva in OK

Butternut Squash Tortelloni With Cranberry Walnut Sauce

Thu, 07 Jun 2007 22:15:48 -0400

from Everyday Pasta by Giada De Laurentiis. -- posted by GothicGranola

Corn Agnolotti With Tarragon Butter

Thu, 07 Jun 2007 22:19:33 -0400

from Everyday Pasta by Giada De Laurentiis -- posted by GothicGranola

Just Eat It Already. You'll Like It!

Thu, 28 Jun 2007 11:11:19 -0400

Gorgonzola-walnut ravioli, sage, butter... YUM! I've also used chicken ravioli and added prosciutto. You can switch up the ravioli fillings, but the first one I mentioned, which can be had for a mere pittance at Trader Joe's, is pure decadence. This is absolutely diet food (she says rather unconvincingly). -- posted by Sandi (From CA)

Caesar Tortellini

Thu, 28 Jun 2007 16:04:50 -0400

This is great as an appetizer when served with toothpicks. BUT, it can be a side dish, salad, or even a meal if you like. -- posted by appetizerqueen

Quick Tortellini Cheese Soup

Wed, 04 Jul 2007 23:35:31 -0400

Comfort food for cold and blustery days. Easy to make. Not very healthy, though. Fresh tortellini can be replaced by circa 100-150 g dried tortellini, but the results are not as good; when using dried ones, add them at the same time as the carrot. -- posted by Michael Keizer

Tortellini Salad

Wed, 11 Jul 2007 00:17:41 -0400

I've had this from a deli case at my favorite local gourmet market. They use a nut-filled tortellini, but as that's not always available, I've substituted cheese filled. It is absolutely the best pasta salad I've ever tried. -- posted by Battle in Seattle

Golden Tortellini Soup

Wed, 18 Jul 2007 09:40:07 -0400

Here is a Tortellini Soup that uses a clear and golden broth, rather than a tomato soup base. The nutmeg adds an amazing scent and flavour, and the soup tastes great the next day. I've adapted the original recipe, found in "Betty Crocker's Italian Cooking", for a vegetarian version. -- posted by Lumberjackie

Feta Cheese and Sun-Dried Tomato Ravioli

Wed, 29 Aug 2007 18:07:15 -0400

This is from 1001 Low Fat Vegetarian Recipes. Serve this with pesto sauce, or a roasted red pepper sauce. OAMC? -- posted by dicentra

Ravioli in Spinach Alfredo Sauce

Fri, 07 Sep 2007 14:25:35 -0400

A 4-ingredient recipe that is so-o simple to put together. A jar of Alfredo sauce is called for; but if you prefer, you can make your own. The recipe is included and is really simple to do. Note that Bird's Eye makes a creamed spinach that is much lower in fat content than is the Stouffer creamed spinach. This recipe is from Linda Larson at About.com. -- posted by Lorraine of AZ

Ravioli With Sherried Carrot Puree

Thu, 13 Sep 2007 19:16:24 -0400

This is from 365 Ways to Cook Vegetarian. I think the sauce could be made ahead of time and frozen. -- posted by dicentra

Tortellini With Broccoli

Mon, 17 Sep 2007 20:55:15 -0400

Another great recipe from The Best Slow Cooker Cook Book Ever. It's one of my favorites! The recipe warns not to over cook it because it will turn mushy, but I've never had a problem with it. The tortellini is found in the refrigerated section of the grocery store. -- posted by JESMom

Ravioli With Garlic, Peppers and Tomatoes

Tue, 18 Sep 2007 23:28:20 -0400

Olive oil, garlic, bell pepper strips, and diced tomatoes combine to make a spicy, chunky sauce that is delicious! One of my favorite recipes! -- posted by my3beachbabes

Tortellini in Tomato Broth

Wed, 19 Sep 2007 21:41:56 -0400

This is so good! Next time I make it, I will definitely be doubling the recipe as we didn't have quite enough of this delicious soup to keep us all satisfied (hubby, 18 month old, 4 yr old DS, 6 year old DS and me). -- posted by JESMom

Butternut Squash Soup With Ravioli

Thu, 25 Oct 2007 00:16:26 -0400

Add a tossed salad and a warm, crusty bread to serve this soup as a main dish meal. Omit the molasses, if you don't like it. -- posted by allisonsmommy

Mushroom and Leek Ravioli

Wed, 31 Oct 2007 01:07:49 -0400

I just saw this on TV [James Can Cook - ABC Australia] and the wonton wrapper idea caught my attention. -- posted by Missy Wombat

Butternut Squash, Sage & Goat Cheese Ravioli With Hazelnut S

Tue, 13 Nov 2007 01:51:10 -0500

Tried a goat cheese & hazelnut ravioli at a restaurant and fell in love. This was the closest recipe I could find...sounded good too! Have not tried yet but will post results when I do. -- posted by Chef Mell

Veggie Ravioli

Mon, 19 Nov 2007 19:23:11 -0500

I made this recipe up after searching for others. I took bits and pieces from each one, and added my own favorites. -- posted by Candace Michelle

Creamy Restaurant Style Tortellini

Mon, 26 Nov 2007 18:51:57 -0500

recipe courtesy of Kraft. Original calls for plain cream cheese, I like to use herb & garlic. -- posted by Jennygal

Swiss Chard Soup With Tortellini and Sun-Dried Tomatoes

Thu, 27 Dec 2007 18:44:30 -0500

This is a great, flavorful vegetable soup, which is very hearty with the addition of the tortellini. I like to throw the onion carrots and squash in the food processor to get them really small- my husband likes it chunkier. I also think it's a little more flavorful to use vegetable broth instead of water. -- posted by Chef #368153

3 Cheese Tortellini/Roasted Pepper/Zucchini & Spinach

Mon, 07 Jan 2008 22:59:42 -0500

Tortellini ai Tre Formaggi con Peperoni Rossi Arrosto, Zucchini e Spinaci. This dish is easy to prepare, is healthy(?) and it looks very pretty! Barilla web site. Serve with white wine. -- posted by Manami

Swiss Chard and Tortellini Soup

Mon, 25 Feb 2008 01:26:20 -0500

Swiss chard is a wonderful green that often gets overlooked. It has a slightly sweet flavor and a firm texture. The combination of Swiss chard, mushrooms and tortellini makes for a hearty and delicious soup. Serve this with garlic rubbed croutons for a filling and comforting meal. The better than bouillon makes for a nice flavor but you could always use chicken broth for this soup if you're not vegetarian:-) -- posted by Aioli_Queen

Easy and Hearty Veggie Soup

Tue, 25 Mar 2008 11:27:34 -0400

When I first submitted this recipe I had only made it once and now I have made it many times with many variations. This is why there are a lot more comments than usual. It is super tasty and super easy! It makes a lovely lunch for 4 or a decent sized meal for 2 served with bread and a salad. -- posted by dimensionally transcendental

Tortellini With Herbs

Wed, 09 Apr 2008 22:50:50 -0400

A very quick and very easy pasta recipe. -- posted by Galley Devil

Summer Vegetable Pasta Salad

Fri, 11 Apr 2008 00:26:03 -0400

This is a summer salad I make every year. It's light and healthy, and is always gone within a day between myself and my husband. -- posted by MC Baker

Tortellini Salad

Sun, 13 Apr 2008 20:02:47 -0400

I found this recipe in my Joy of Pasta cookbook. It actually is a pasta salad with farfelle, but I prefer the look and taste of cheese tortellini. A mandolin is key for slicing the vegetables. Makes a beautiful presentation. Takes a little time to prepare, but well worth it! -- posted by Golden Sunflower

Skewered Cheese Tortellini With Garlic-Parmesan Sauce

Tue, 06 May 2008 01:12:07 -0400

I haven't made this recipe yet, but I'd like to try it, it's from the Vegetarian Times Complete Cookbook. The description says: This fail-proof recipe takes a minimal amount of effort to prepare. Just purchase ready-made tortellini, cook and thread on skewers. -- posted by sarra

Tortellini Soup

Tue, 27 May 2008 23:39:39 -0400

So simple yet sooo delicious! You have to try this! Please tell me how you liked it, I love getting feedback. -- posted by Kelsey*

Spinach Ravioli With Roasted Red Pepper Sauce

Tue, 10 Jun 2008 15:31:58 -0400

Amazing! Simple ingredients blend together for a faster than fast sauce! You'll impress yourself once this dish hits the table! This one is also great for a fast freezer dinner kit. -- posted by SecretIngredients

10 Minute Lasagna

Mon, 30 Jun 2008 01:37:38 -0400

Another recipe from Real Simple magazine from a few years ago. Super fast weeknight supper. Using cheese ravioli instead of traditional lasagna noodles condenses three steps into one. Using the ravioli straight from the freezer could not be more simple. Easily adapted to whatever addins/substitutions you like. I use my own homemade pasta sauce, quickly wilt fresh spinach in the microwave, and throw in some olives, mushrooms or whatever I might have on hand. You could add browned ground beef or italian sausage to the pasta sauce if you wanted it a meaty lasagna. -- posted by Chohertz

Vegetable Tortellini Salad

Mon, 30 Jun 2008 22:57:29 -0400

I use Good Seasons italian salad dressing mix for great taste and multi-colored tortellini for a unique look to this pasta salad! -- posted by Tazmyrazz

Pumpkin Ravioli

Tue, 15 Jul 2008 18:02:14 -0400

A great autumn pasta dish -- posted by Chef at Heart

Tomato Tortellini Soup

Fri, 25 Jul 2008 18:19:32 -0400

The family I puppy-sit for has a ton of magazines with lots of yummy recipes that I'm posting here so I'll always have access to them. This comes from Better Homes and Garden Special Interest Quick Cooking magazine. -- posted by Anastacey

Baked Mac and Cheese Casserole

Tue, 05 Aug 2008 00:43:21 -0400

I decided to make this dish after my Mac and Cheese cheese mix expired. Kraft Mac and Cheese noodles (minus that nasty neon orange cheese) with real cheddar, mozarella, and ricotta cheese with a warm vegetable filling. -- posted by La Petite Madeline

Easy Tortellini Salad

Sun, 10 Aug 2008 02:52:41 -0400

This whole salad comes together in the time it takes to boil water. It's really flavorful and inexpensive, perfect for a summer day when you don't want to turn on the oven. -- posted by Bake & Destroy!

Butternut Squash Soup With Cheese Ravioli

Wed, 10 Sep 2008 00:36:47 -0400

This soup is a perfect side dish, especially with the ravioli as a tasty accent. Butternut squash is good for storing so this soup can be enjoyed as far into the winter as your supply lasts. From Living The Country Life Magazine. -- posted by m&m'smommy

Barbecued Mushroom & Tortellini Skewers

Tue, 16 Sep 2008 21:49:04 -0400

Even if you love meat you'll still be satisfied by these filling and slightly spicy veggie kebabs. -- posted by English_Rose

Summer Vegetable Ravioli

Sun, 21 Sep 2008 23:06:53 -0400

My sister gave me this recipe. She's a vegetarian and said this was a favorite of hers. -- posted by MarinesWife

Tortellini With Eggplant and Peppers

Fri, 26 Sep 2008 16:17:37 -0400

We really enjoyed this simple dish. -- posted by ellie_

Cheese Ravioli With Pumpkin Sage Sauce

Wed, 01 Oct 2008 01:18:03 -0400

Creamy alfredo sauce, fresh cheese ravioli and a luscious pumpkin sage sauce combine for a rich and delectable meal! Great served with a crisp green salad and a baguette, or may be served as a starter. Quick and easy recipe. -- posted by BecR

Tortellini With Watercress, White Beans & Pine Nuts

Mon, 06 Oct 2008 00:06:50 -0400

From a Magazine called "Vegetarian Times." PER SERVING: 430 CAL, 19G PROT, 16G TOTAL FAT (3 SAT. FAT), 57G CARB, 15MG CHOL, 520MG SOD, 12G FIBER, 2G SUGARS -- posted by senseicheryl

Mexican Pasta

Mon, 06 Oct 2008 01:09:23 -0400

From a magazine called "Vegetarian Times." PER SERVING: 400 CAL, 25G PROT, 14G TOTAL FAT (5 SAT. FAT), 48G CARB, 165MG CHOL, 380MG SOD, 7G FIBER, 2G SUGARS -- posted by senseicheryl

Garlic Fettuccine With Roasted Vegetables, Olives and Marinated

Mon, 13 Oct 2008 00:47:00 -0400

This is a result of combining roasted vegetables with a basic garlic pasta recipe and then adding black olives and marinated feta. It's really great! You can change the roasted vege selection to whatever is in season at the time and add more or less of anything that you like, you can't go wrong - just think of it as 2 meals combines into one with feta and olives to boot! If you don't have fettuccine, or prefer another style of pasta, use that. -- posted by EnSalada!!!

Red Green and White Tortellini Alfredo

Fri, 31 Oct 2008 18:35:31 -0400

365 Ways to Cook Vegetarian, Kitty Morse. -- posted by dicentra

Tortellini and Broccoli Rabe Soup

Thu, 06 Nov 2008 22:31:17 -0500

Collard or mustard greens are good substitutions. Serve with grated parmesan cheese if desired. -- posted by TattooedMamaof2

Tortellini With Greens, Beans and Pine Nuts

Sat, 08 Nov 2008 14:55:47 -0500

If watercress is unavailable, 8 cups of arugla or spinach may be used. -- posted by TattooedMamaof2

Broccoli & Tortellini

Thu, 27 Nov 2008 00:48:52 -0500

This is a great vegetarian pasta dish from Canadian Living's Make It Tonight. All you need is a crunchy green salad and you've got dinner. -- posted by Dreamer in Ontario

Savory Tomato Tortellini Soup

Sun, 30 Nov 2008 00:39:35 -0500

This was given to me by my friends mom, and she makes it at partys for a quick appetizer. it is really awsome for dinner too because the tortalini are really filling if you get the really cheezy kind. overall it has a great healty light crisp taste. -- posted by Chef #1043358

Tortellini Salad

Mon, 01 Dec 2008 18:55:37 -0500

Very simple, very yummy salad. -- posted by Simply Sanjida

Cheese Ravioli With Pumpkin Sage Sauce (Semi-Homemade)

Mon, 08 Dec 2008 18:47:51 -0500

Fast weeknight dinner made with pre-made and fresh ingredients. Recipe from Buitoni (maker of Italian food items in the grocery). They recommend serving it with crusty bread and a mixed greens salad. This is truly fancy enough for a dinner party!!! -- posted by JanuaryBride

Light Toasted Ravioli ("fried Ravioli)

Tue, 30 Dec 2008 21:19:00 -0500

This is a lighter version of the breaded and fried delight that is horribly bad for you. I saw this in a magazine awhile ago and lost it. I recently adapted this from an email newsletter. -- posted by Karen=^..^=

Ravioli Lasagna (W/ Vegan Alt.)

Tue, 06 Jan 2009 18:37:06 -0500

I like to mix in fresh vegetables with the sauce, such as mushrooms, onion, diced tomatoes, bell peppers, and zucchini, but you can use whatever you like!!! This can also be made vegan by using all soy-cheese products and a vegan ravioli (Rising Moon Organics makes some! http://www.risingmoon.com/productlist.aspx?catid=Ravioli ) -- posted by *Mrs. Muffins*

Minestra Del Tortellini Di Caduta (Autumn Tortellini Soup)

Thu, 29 Jan 2009 14:03:04 -0500

Enjoy with a slice of multigrain baguette and a spinach salad. Experiment with different shapes and flavors of tortellini to up the fun factor and lend an air of surprise to every bite. -- posted by Celticevergreen

Tortellini, Pesto and Broccoli Salad

Fri, 06 Feb 2009 13:55:26 -0500

Ideal to take to work. Let the salad come back to room temperature during the morning to get the most flavor. Any filled tortellini will work. -- posted by English_Rose

Pastificio Piemontese Salsa Con Le Noci Per Ravioli

Wed, 18 Feb 2009 10:59:49 -0500

From the award winning pasta makers at Pastificio Piemontese in Alessandria, Alessandria, Italy. (Northern Italy) This sauce is meant to be served over meatless ravioli. www.pastificiopiemontese.net -- posted by ThatSouthernBelle

Ravioli With Corn and Cilantro

Sun, 01 Mar 2009 18:04:48 -0500

This ravioli dish is "naked" compared to most. It doesn't have the tomato based sauce usually accompanying ravioli. This is really yummy, especially if you love cilantro like we do. I usually use a roasted chicken and garlic ravioli, but you could sub a cheese ravioli just fine. -- posted by mommyoffour

Broccoli and Tortellini

Mon, 16 Mar 2009 15:27:48 -0400

A fast, easy meal for weeknights. -- posted by Irmgard

Italian Flag Tortellini

Mon, 16 Mar 2009 15:47:44 -0400

Yummy and easy to make, this pleases even the pickiest of kids. -- posted by inannasstar

Spinach and Artichoke Tortellini Bake

Fri, 27 Mar 2009 14:20:31 -0400

This is a recipe from Rachel Ray....my daughter fixed it last weekend for us, for dinner. It is ummm-ummm good!!! I think it would make a good Sunday evening meal, with a salad! -- posted by Graymare47 # 252632

Caesar Salad With Tortellini and Asparagus

Wed, 29 Apr 2009 14:46:42 -0400

I was thumbing thru an old Summertime Southern Living magazine and found this recipe..I made it for dinner and we loved it...putting it here for safe keeping. Quick Tip: Start with hot water for faster boiling and cook fresh pasta and asparagus together in the same pot. This does not work for all pasta dishes, but works well here since cooking times are the same. -- posted by CIndytc

Meatless Baked Ravioli in Tomato Cheese Sauce

Tue, 12 May 2009 14:13:20 -0400

The tomato sauce in this recipe also goes with my Spicy Pasta Casserole recipe, so you can make a batch ahead and use it for both these dishes. Both recipes are designed for two people, but can be doubled or tripled. -- posted by Super Wifey

Open Mixed Bean and Vegetable Ravioli

Fri, 22 May 2009 12:01:28 -0400

Turns storecupboard ingredients into something really special. -- posted by English_Rose

Ravjul Malti (Maltese Home-Made Ravioli)

Tue, 26 May 2009 16:40:25 -0400

A traditional maltese food. Serve with a plain tomato sauce poured on top, a drizzle of olive oil and parmesan cheese. -- posted by Wild Thyme Flour

Cheese Tortellini With Beans and Spinach

Fri, 12 Jun 2009 01:51:59 -0400

This light vegetarian meal is so satisfying. -- posted by Deb Wolf

Tortellini Veggie Fest

Thu, 09 Jul 2009 13:32:49 -0400

This is from the July/August 2009 Vegetarian Times, a reader recipe shared by Deb Barley of Elizabethtown, PA. Posting here for safekeeping! -- posted by smellyvegetarian

Tortellini With Creamy Mushroom Sauce

Tue, 14 Jul 2009 02:14:20 -0400

You can use any kind of tortellini, and mushrooms for this recipe. You can make this a vegetarian dish, or not. -- posted by Katanashrp

Lazy Mom's Lasagna

Tue, 21 Jul 2009 13:20:18 -0400

I found this recipe on the DisneyFamily food site. It is way easier than regular lasagna and tastes just as good. My kids don't care for the regular lasagna because they don't like ricotta, but they do love this one! Sometimes, I put some julienne carrots and zucchini in it too. It is very good that way as well as plain. Very much less work involved compared to the usual lasagna. Cooking time includes the 10 minutes for browning the ravioli and to saute' the veggies. -- posted by OceanLuvinGranny

Mushroom Ravioli

Fri, 18 Sep 2009 16:47:12 -0400

My attempt at making a copycat of Macaroni Grill's delicious Mushroom Ravioli. Be forewarned, it is very rich. -- posted by 49flavours

Tortellini Salad

Tue, 29 Sep 2009 16:59:16 -0400

A simple tortellini salad with veggies and a vinaigrette dressing. Simple, and tastes great warm or cold! I got this recipe from a former roommate, and we used to eat it pretty much weekly. This keeps well in the refrigerator, but you can eat it right away too. The feta cheese adds a nice punch, but the mozzarella makes for a more comfort-food feel; try both if you'd like! This is great as a meal in itself or as a side dish. -- posted by Barucha

Ravioli Bake (Ww)

Wed, 07 Oct 2009 14:11:10 -0400

This is 7 points/serving. Recipe source: WW Comfort Classics -- posted by ellie_

Rachel's Fried Ravioli

Tue, 13 Oct 2009 15:49:37 -0400

Very yummy and easy fried ravioli. Feel free to use your own homemade ravioli, I had coupons for Buitoni so I got their whole-wheat 4-cheese ravioli, it turned out great. Using this to make fried gnocchi works well too! (I especially love frying up whole wheat pumpkin gnocchi.) Makes an awesome kid pleaser, comfort food, and party favorite. -- posted by the80srule

Herbed Artichoke Cheese Tortellini

Wed, 21 Oct 2009 20:38:18 -0400

From Simple and Delicious -- posted by Chef shewmake

Ravioli With Roasted Zucchini

Sun, 25 Oct 2009 20:32:28 -0400

Anyone who's ever grown their own zucchini in the garden or been a member of a farm co-op knows that come summer it's hard to keep up with the zucchini crop in the kitchen. It's essential to have a lot of different ways to prepare summer squash to avoid getting sick of it by the end of the season. -- posted by Eat Your Vegetables!

Cherry Tomato and Ravioli Soup

Sun, 08 Nov 2009 19:59:41 -0500

Adapted from a Rachael Ray recipe. -- posted by Lainey6605

Italian Tortellini Soup(Vegetarian)

Wed, 02 Dec 2009 19:30:23 -0500

Cheese-filled tortellini turns this hearty bean and vegetable soup into a family favorite! Add other vegetables of your choice. You can add vegetarian sausage to this if you wish! :) From Cambell's. -- posted by Sharon123

Mushroom Tortellini Spinach Tomato Soup

Thu, 04 Feb 2010 09:45:59 -0500

Really Healthy, yummy soup. This is quick and easy and a real family pleaser -- posted by Abba Gimel