Recipezaar: Ravioli/Tortellini,Seafood recipes

Shrimp and Roasted Corn Ravioli

Sun, 30 Dec 2001 12:02:44 -0500

Again, I stole this one from Mike Kalina, who got it from the Park Hayatt in Washington, D.C. I changed the recipe by roasting the corn-I like the smokey taste with the shrimp. (cook time is for ravioli only) -- posted by DiB's

Shrimp and Tortellini Skewers with Dip

Sun, 07 Jul 2002 19:10:33 -0400

-- posted by *Pixie*

Salmon and Dill Tortellini Salad

Sun, 15 Dec 2002 20:01:10 -0500

This makes a delicious and healthy meal on it's own or a great side dish. So easy and so tasty! -- posted by dale!

Pasta and Fake Crab Salad

Tue, 27 May 2003 20:00:02 -0400

A quick and easy "crab" salad. Great for warm weather. Chill time is 2-3 hours. -- posted by ratherbeswimmin'

Tossed Shrimp and Ravioli With Lemon

Fri, 13 Jun 2003 20:02:19 -0400

This is a quick meal for two people, with our kids getting older and off to activities, we sometimes find ourselves-ALONE! This is a nice meal to throw together for you and your husband. -- posted by Dawn

Shrimp With Scallops Palermo And Pasta

Wed, 25 Jun 2003 20:02:27 -0400

This comes from the chef at Cantone's, an Italian restaurant in Harrisburg, PA. I haven't made it, but have tried it and it is delish! Prep and cook times are a guess. -- posted by keen5

Smoked Salmon and Tortellini Salad

Sat, 26 Jul 2003 20:00:22 -0400

This is a super-easy salad with knock-em-dead flavours! Great for brunch or a light meal. This makes 4 appetizer or 'salad' servings, but it can serve 2 as a main course. -- posted by evelyn/athens

Smoked Salmon Ravioli with Dill

Wed, 20 Aug 2003 20:01:39 -0400

Adapted from Gourmet Magazine. A different twist to ravioli fillings. Posted by request. -- posted by PugsAndKisses

Quick Tuna Tortellini Gratin

Sun, 21 Mar 2004 20:00:06 -0500

What I like most about this recipe (other than the fact it's quick and easy) is how many tasty variations there are. You can use prepackaged alfredo sauce or make your own, or change it by using a cheese sauce or even tomato sauce. You can change the vegetable too! -- posted by hudelei

Tortellini, Shrimp, and Vegetables With Spinach-basil Sauce

Wed, 12 May 2004 20:00:48 -0400

This is another one of my 'mystery' recipes. I have no idea where I found it, but it sure tastes good. -- posted by Toby Jermain

Crab and Prawn Ravioli in Seafood Bisque

Thu, 24 Jun 2004 19:58:33 -0400

This is a dish I learned to make at Leith's cooking school in London. It takes a little work, but is divine. You could make the pasta dough, filling and sauce ahead of time, but I recommend cooking the pasta as soon as possible after you've made it. If you must store it for a few hours, then separate the ravioli with plastic wrap or parchment paper to keep them from sticking together. -- posted by Sackville

Creamy Tortellini & Crab

Tue, 24 Aug 2004 19:57:37 -0400

This is a simple, savory one-pot meal! I serve it with a green salad and broccoli. -- posted by ClareVH

Lobster Ravioli

Thu, 16 Sep 2004 20:00:05 -0400

Presented By: Italian Market & Grill -- posted by Danny Beason

Shrimp and Tortellini

Tue, 21 Sep 2004 19:59:53 -0400

This is a very simple shrimp and pasta dish that I love. I recommend using fresh basil because the flavor is better. -- posted by ratherbeswimmin'

Creamy Herb Chicken Tortellini (Or Shrimp/Scallops, or Meatless)

Mon, 28 Mar 2005 19:59:49 -0500

A flavourful cream cheese dip based sauce encasing plump cheese tortellini and a mixture of fresh vegetables. The original recipe called for chicken, but we have substituted shrimp and scallops many times, which makes it just as good. You may also omit the chicken/seafood to make it part of a vegetarian meal. -- posted by LUv 2 BaKE

Shrimp Tortellini

Tue, 26 Apr 2005 19:37:47 -0400

my husband concocted this recipe by throwing together all the different things i fixed with supper one night - and it's wonderful!! -- posted by elliebelle

Crab Tortellini Salad

Sat, 30 Apr 2005 20:35:43 -0400

From Mr. Food...cooking time is actually chilling time. -- posted by Mercy

King Prawn Ravioli With King Prawns and Ginger, Soy Sauce

Fri, 15 Jul 2005 15:47:14 -0400

Another one dish meal which is slightly more complicated to serve on a special occasion. From Vogue Entertaining. -- posted by Wendys Kitchen

Ravioli With Red Clam Sauce

Thu, 04 Aug 2005 14:08:16 -0400

From BHG. Per serving: 406 calories, 16 g fat, 113 mg cholesterol, 46 g carbohydrate, 3 g fiber, 24 g protein. -- posted by ratherbeswimmin'

Shrimp Ravioli With Basil Cream Sauce

Mon, 10 Oct 2005 18:24:05 -0400

Rich and delicate and made easy with wonton wrappers. -- posted by **Pebbles**

Tuna Tortellini Casserole

Mon, 06 Feb 2006 19:11:26 -0500

Necessity is the mother of invention! I threw this one together at the last minute when I had a craving for tuna noodle casserole and didn't have any egg noodles on hand. It is so very yummy! -- posted by Hippie2MARS

Tortellini Pasta Salad With Shrimp

Fri, 17 Feb 2006 14:41:53 -0500

Good and easy to prepare. -- posted by Manami

Spinach and Monkfish Ravioli

Fri, 17 Feb 2006 14:44:04 -0500

from Italian Cooking and Living -- posted by Napa Goat Ranch

Tortellini, Shrimp and Cheese Salad

Mon, 05 Jun 2006 15:34:37 -0400

Very simple, but oh so delicious! -- posted by Marie

Bill's Homemade Crab Tortelloni Tuscany

Mon, 14 Aug 2006 23:14:09 -0400

This is my husband Bill's recipe. He's a wonderful Italian cook who learned how to make Italian food from a Sicilian couple whose restaurant he worked in while in his teens. He made up this particular recipe when his roommate of his bachelor years came home with crab and asked him to do something with it. It takes some time to make by hand, but if you purchase ready-made tortellini, the whole recipe can be prepared in about an hour. All you will need are the sauce ingredients. We hope you enjoy this dish as much as we do! -- posted by Recipe Junkie

Tuna Tortellini Salad

Sat, 16 Dec 2006 16:06:18 -0500

A change of pace from a standard tuna salad. Line your serving bowl with salad greens and garnish with Parmesan cheese curls made by 'peeling' a piece of Parmesan cheese with a vegetable peeler. -- posted by Annacia

Crabmeat Ravioli With Clam Sauce

Mon, 08 Jan 2007 19:41:57 -0500

From Cooking Light December 2006 -- posted by Vino Girl

Lobster Ravioli With Crabmeat Cream Sauce

Fri, 19 Jan 2007 12:50:50 -0500

Recipe courtesy Lilly's Gastronomia Italiana, Boston, MA -- posted by Phil Franco

Tortellini and Shrimp Salad

Fri, 02 Feb 2007 15:13:17 -0500

Plan ahead this needs to chill overnight before serving, it's a great salad to take to potlucks or to serve at get togethers. Adjust all ingredient amounts to taste. Cheese tortellini can be used in place of the spinach cheese, Golden Caesar only for this salad! -- posted by KITTENCAL

Spicy Shrimp and Smoked Sausage Pasta

Thu, 10 May 2007 22:16:02 -0400

This dish is my own version of the many different dishes served with the same name down in NOLA. Down there they use Taso ham instead of smoked sausage most of the time, but the sausage is easier to find and just as good in my opinion. -- posted by Angela Dawn

Creamy Shrimp & Tortellini Salad

Fri, 06 Jul 2007 23:30:27 -0400

A creamy tortellini salad that's fit to serve company. I came up with this on an extremely warm day when I wanted to prepare dinner early and serve something cool. This can be adjusted according to amounts or type herbs you prefer.You can substitute chicken for the shrimp.Reduce fat by using low fat mayo and sour cream. Serve this one with a green salad and a glass of your favorite white wine.Cook time is prep and chill time -- posted by redwine

Tortellini Salad

Thu, 10 Apr 2008 01:37:28 -0400

This is one of my favorite salads. I like the addition of spinach and shrimp to this. Pasta salads are so filling that this could be eaten as a main dish for lunch in the warm months, we eat it as a side when we grill out. It is delicious. -- posted by mommyoffour

Mediterranean Shrimp and Pasta

Wed, 11 Jun 2008 02:46:01 -0400

This recipe is adapted from Southern Living Annual Recipes. I cannot remember which year. It is one of our favorites. -- posted by MrsJ

Carol V's Garlic Shrimp & Cheese Tortellini

Sat, 19 Jul 2008 16:26:43 -0400

This is not for the faint of heart, literally, or anyone trying to diet. Years ago some friends at work asked me to come up with a creamy version of shrimp scampi and this is the result. Note: Sometimes I saute the shrimp, but if I'm in a hurry super market steamed shrimp work just fine. -- posted by Cooking202

Tortellini With Salmon-Ricotta Sauce

Tue, 26 Aug 2008 23:58:00 -0400

From Healthy Cooking (a Taste of Home magazine) April/May 2008. -- posted by Shelby Jo

Linguine With Shrimp in Tomato White Wine Sauce

Sat, 11 Oct 2008 02:05:06 -0400

There's a fairly similar recipe here, but it uses chopped tomatoes and doesn't call for basil. I like my more flavorful version that creates a nice, smooth sauce. My version of this dish appeared in the "Measure for Measure" cookbook (Vol. 2) put out by the Vienna Falls (VA) Chapter of the Sweet Adelines in 1991. Fast and easy, but good enough for company! -- posted by Cindy W.

Shrimp Asparagus Alfredo

Tue, 09 Dec 2008 19:32:40 -0500

This is so easy. This just recipe came from cleaning out the fridge one day. My family loves it, so do guests. This takes about twenty minutes, but tastes tlike you spent hours. Serve with a green salad, and garlic bread. You can't loose. This doubles well. -- posted by Chef #Mykidsmom

Fettuccine With Smoked Salmon

Tue, 27 Jan 2009 19:47:42 -0500

This is a rich, elegant, and Oh-so-easy pasta that you can serve as an appetizer or, as a main dish. -- posted by Chef 'Diva Divine

Bobs Tortellini and Shrimp in Alfredo Sauce

Tue, 17 Feb 2009 08:33:26 -0500

I was looking for something to eat for supper and browsed what I had on hand and I came up with this recipe. I have posted this on a local TV stations website and now it has gone national. -- posted by Chef #987247

Crab Ravioli Filling With Lemon-Caper Butter

Thu, 19 Feb 2009 10:56:02 -0500

from tastes of the pacific northwest by fred brach and tina bell. Use your own favorite ravioli dough recipe for this one. VERY rich recipe. -- posted by Chef GreanEyes

Pasta Seafood Salad

Sun, 08 Mar 2009 01:52:11 -0500

Yep! Another seafood salad. This one is from "KCTS Cooks-Favorite Recipes" cookbook. Sent in by Carol out of Seattle. She says this is one of her favorite pasta salads. She has brought this salad to lots of potlucks and it has always been a great hit! I haven't tried it yet so if you do, please let me know how it turns out. :) -- posted by TeresaS

Tuna Tortellini Casserole

Thu, 12 Mar 2009 18:09:04 -0400

I stole this idea from one of those dinner assembly place menus. The addition of tortellini as the "noodles" in tuna noodle casserole almost makes it decadent. It is still just a basic tuna noodle casserole recipe - not really meant to be real spicy or or exciting :-) Just comfort food . . . -- posted by WorkingMom2three

Tortellini Shrimp Kabobs

Wed, 24 Jun 2009 15:37:50 -0400

From Betty Crockers Easy Summer Potlucks, these look simple and good. A large slice of watermelon makes a fun holder for these colorful kabobs. -- posted by lazyme

Cheesy Baked Tortellini With Salmon

Wed, 05 Aug 2009 01:55:08 -0400

A dish with a helpful shortcut, and easy too! Serve this yummy dish with a fresh green salad and some crunchy bread to scoop up the "homemade" sauce. The fish, pasta and sauce all finished at the same time and I literally spent 30 minutes from start to finish to make this meal as the prep time overlaps with the cooking time. -- posted by Nif

Fresh Broiled Salmon With Saucy Cheese Tortellini

Wed, 05 Aug 2009 02:08:07 -0400

The cooking time are approximate depending on the thickness of the fish. We really loved this and hope you do too! Note: Any fresh salmon can be used for this. Just try to buy high quality salmon as it tastes so much better. Check to make sure you have enough wine in the broiler pan. You will need it for the sauce. -- posted by CJAY

Shrimp Ravioli With a Tomato Vodka Cream Sauce

Tue, 08 Dec 2009 09:14:29 -0500

I have been making these for years - ever since I moved to FL where shrimp is so affordable. They are light and creamy. Wonton wrappers make this easy to make and the creamy sauce is a quick 10 minutes on the stove. I often make these ahead and freeze ... then when I need them, just pop them in some boiling water, heat up my sauce, and dinner is ready. Serve with a traditional crisp salad (I happen to like a grilled romaine salad) and then of course some crusty garlic bread. A nice twist to the traditional cheese or beef ravioli. -- posted by SarasotaCook

Recipezaar: Ravioli/Tortellini,Seafood recipes

Shrimp and Roasted Corn Ravioli

Shrimp and Tortellini Skewers with Dip

Salmon and Dill Tortellini Salad

Pasta and Fake Crab Salad

Tossed Shrimp and Ravioli With Lemon

Shrimp With Scallops Palermo And Pasta

Smoked Salmon and Tortellini Salad

Smoked Salmon Ravioli with Dill

Quick Tuna Tortellini Gratin

Tortellini, Shrimp, and Vegetables With Spinach-basil Sauce

Crab and Prawn Ravioli in Seafood Bisque

Creamy Tortellini & Crab

Lobster Ravioli

Shrimp and Tortellini

Creamy Herb Chicken Tortellini (Or Shrimp/Scallops, or Meatless)

Shrimp Tortellini

Crab Tortellini Salad

King Prawn Ravioli With King Prawns and Ginger, Soy Sauce

Ravioli With Red Clam Sauce

Shrimp Ravioli With Basil Cream Sauce

Tuna Tortellini Casserole

Tortellini Pasta Salad With Shrimp

Spinach and Monkfish Ravioli

Tortellini, Shrimp and Cheese Salad

Bill's Homemade Crab Tortelloni Tuscany

Tuna Tortellini Salad

Crabmeat Ravioli With Clam Sauce

Lobster Ravioli With Crabmeat Cream Sauce

Tortellini and Shrimp Salad

Spicy Shrimp and Smoked Sausage Pasta

Creamy Shrimp & Tortellini Salad

Tortellini Salad

Mediterranean Shrimp and Pasta

Carol V's Garlic Shrimp & Cheese Tortellini

Tortellini With Salmon-Ricotta Sauce

Linguine With Shrimp in Tomato White Wine Sauce

Shrimp Asparagus Alfredo

Fettuccine With Smoked Salmon

Bobs Tortellini and Shrimp in Alfredo Sauce

Crab Ravioli Filling With Lemon-Caper Butter

Pasta Seafood Salad

Tuna Tortellini Casserole

Tortellini Shrimp Kabobs

Cheesy Baked Tortellini With Salmon

Fresh Broiled Salmon With Saucy Cheese Tortellini

Shrimp Ravioli With a Tomato Vodka Cream Sauce

Bobs Tortellini and Shrimp in Alfredo Sauce