Recipezaar: Ravioli/Tortellini,Meat recipes

Beef & Mushroom Soup Tortellini Casserole

Wed, 23 May 2007 10:43:08 -0400

I kinda just made this up about five minutes ago, and it turned out excellent, if I don't say so myself. It's real quick and easy, especially if you have all the ingredients on hand. -- posted by guamswhitest

Nonna Marfisa's Ravioli

Sun, 27 May 2007 23:43:13 -0400

My grandmother-in-law's recipe. It is requested by nearly everyone who tastes it. Recently the club we belong to added it to their permanent menu. Nonna made her own pasta dough - but I use won ton wrappers. It is the filling that makes these! -- posted by K.Senko

Chicken and Tortellini With Parmesan Cream Sauce

Mon, 28 May 2007 22:13:12 -0400

Pressure cooker recipe -- posted by wackopatty

Cream Cheese Pesto Tortellini

Wed, 04 Jul 2007 23:13:42 -0400

I love the combination of cream cheese and pesto, so I tried this and it worked!! It has been one of my favorite dishes to make. I use it as a main dish but it could certainly be a side dish. -- posted by appetizerqueen

Easy Tortellini With Creamy Chicken and Onion Sauce

Thu, 12 Jul 2007 22:19:18 -0400

This is an easy week night meal that is full of flavor and a family pleaser. -- posted by MizEmerilLagasse

Creamy Pesto-Piccata Chicken With Tortellini

Mon, 30 Jul 2007 06:13:00 -0400

An easy, satisfying dish that makes a great week night supper or an elegant company dish. This is a great way to use up leftover cooked chicken, or pick up a rotisserie chicken on the way home from work. Pair it with a green salad and some crusty bread and you have a simple yet heavenly meal. -- posted by Alskann

Ham and Mushroom Tortellini Alfredo

Wed, 01 Aug 2007 19:30:19 -0400

You can prepare this slightly ahead and keep it warm in the oven until ready to serve, adjust ingredients to taste, the success of this dish will depend on the quality of your Parmesan cheese so try to use a fresh grated good quality cheese ;-) -- posted by KITTENCAL

Tortellini Chicken Salad

Mon, 06 Aug 2007 13:30:18 -0400

A quick and tasty salad made with convenience foods from the deli. From Betty Crocker Quick-To-Fix. -- posted by lazyme

Sausage, Broccoli and Pasta Toss (Bhg)

Fri, 31 Aug 2007 14:21:03 -0400

I found this in a Better Homes and Gardens cookbook, and it looks great! I disagree with the serving size though--4 servings sounds a bit off. I will report back when I've made it. Also, I reworded it a little bit. -- posted by juniperwoman

Greek-Style Beef and Cheese Ravioli

Fri, 07 Sep 2007 14:45:30 -0400

This recipe comes from thatsmyhome.com. It is a nice combination of beef, spinach and ravioli in a sauce that's given a Greek accent with olives and feta cheese. -- posted by Lorraine of AZ

" Not" Lasagna

Fri, 07 Sep 2007 14:45:31 -0400

This recipe, from Karin Calloway of the Augusta Chronicle, eliminates many of the steps in creating traditional lasagna. Instead of the cheese mixture and noodles, you use cheese ravioli. You layer the ravioli with meat sauce and mozzarella cheese and bake. Voila! -- It's "Not" Lasagna; and it is delicious and perfect for a weeknight supper. -- posted by Lorraine of AZ

Chicken and Broccoli Totellini Soup

Tue, 11 Sep 2007 14:20:44 -0400

Talk about comfort food! This is a staple in my house in the winter. It's very thick and creamy. -- posted by Sureglad

Italian Chicken Noodle Soup

Tue, 11 Sep 2007 22:07:45 -0400

A traditional Chicken noodle soup, Italian style. -- posted by Chef Pooh #2

Chicken and Broccoli Totellini Soup

Fri, 14 Sep 2007 20:27:01 -0400

Talk about comfort food! This is a staple in my house in the winter. It's very thick and creamy. -- posted by Sureglad

Fruit Chicken Tortellini Salad

Tue, 18 Sep 2007 23:42:33 -0400

Yummy summer salad. -- posted by Courtly

Olive Garden Toasted Ravioli - Copycat Recipe

Wed, 19 Sep 2007 20:47:02 -0400

Sold as a finger-food appetizer along with marinara dipping sauce, Olive Garden's delicious breaded ravioli can be cloned with ease using one of several varieties of premade raviolis carried in just about any supermarket. It's best to use the fresher raviolis found in the refrigerated secion, but you can also use frozen raviolis, you just have to let them thaw first before breading them. The Toasted Ravioli at Olive Garden has a beefy inside, but you can use any ravioli that tickles your fancing including chicken, sausage, vegetarian or cheese. As for the breading, find Progresso brand Italian style breadcrumbs. Contadina is another popular brand, but their version is much to salty for a good clone. I borrowed a friend's cookbook entitled Top Secret Restaurant Recipes 2 and wanted to put this recipe here so that I wouldn't lose it. -- posted by Crafty Lady 13

Easy Meatball Tortellini Soup

Fri, 21 Sep 2007 01:16:02 -0400

Delicious soup that is a family favorite. Found it in the newspaper a few years ago. Usually use Progress Italian bread crumbs. For color I grate one or two carrots into the pot when I pour in the broth. Servings are main-course servings. -- posted by PugGrannie

Italian Sausage Tortellini Soup

Fri, 21 Sep 2007 17:06:41 -0400

Delicious! Nothing more to say. I got this recipe from another site, but have modified it. -- posted by hillbillie.mama

Creamy Tortellini With Ham, Mushrooms and Peas

Mon, 24 Sep 2007 19:00:52 -0400

A quick and simple meal from Pillsbury Food for Friends. -- posted by lazyme

Summer Garden Tortellini

Wed, 26 Sep 2007 16:27:46 -0400

We love corn all year round, so when the vegetable stands and the vegetable truck start showing less corm, I feel sad! The sweetness really pops next to the cheese tortellinis and tastes a bit salty with the prosciutto. Gourmet Magazine, August 2007 edition. -- posted by Manami

Cheese Filled Spinach Tortellini With Chicken and Mushrooms

Mon, 08 Oct 2007 22:47:31 -0400

Sometimes needing something quick for dinner with nothing particular in mind ends up being phenomenal! This is one of those "made up at the last minute" dishes that turned out to be a favorite. The recipe posted can also be changed to use Knorr Garlic Herb sauce mix instead of Parma Rosa. -- posted by Z-chef

Creamy Chicken and Ravioli With Bacon

Wed, 10 Oct 2007 01:33:43 -0400

Adapted from a BC recipe. A little bit like carbonara. -- posted by Sue L

Hot and Saucy Tortellini

Sun, 28 Oct 2007 18:38:20 -0400

I found this in my Eat magazine. It is so easy and good. My husband loves when we have this. -- posted by Yello Kim

Italian Sausage Soup

Wed, 31 Oct 2007 19:52:58 -0400

This soup is just wonderful. Very easy to assemble and quick, while not compromising any "slow cooked" flavor. I think you'll love this soup with a crisp salad, and crusty bread. -- posted by Childrens Minister

Cheesy Chicken Tortellini

Wed, 31 Oct 2007 20:16:11 -0400

A favorite from Betty Crocker's Best-Loved Recipes. Omit the chicken and substitute additional red or yellow bell pepper for a vegetarian meal. I serve this yummy dish with warm crusty bread for dipping into the cheese sauce and a salad. -- posted by Messie Chef

Tortellini Soup

Thu, 08 Nov 2007 01:42:22 -0500

quick soup -- posted by Chef #641044

Mrs. Dreyers Tortellini Soup

Tue, 13 Nov 2007 16:44:44 -0500

Let's take a trip back to the winter of 2000. My roommate living in the Phi Sig house was Chris Dreyer. We both are from the Bay Area so we would carpool to and from AZ for Christmas break. When we finally got to his house in Palo Alto, his mom had this waiting on the stove top (Shout out to Linda Dreyer). I ate it again and again that break. 2 years ago when I was back home for Christmas Mama Dukes made it for an informal dinner party to rave reviews, enjoy! -- posted by dane thomas

Turkey and Tortellini Tetrazzini

Sat, 01 Dec 2007 02:06:55 -0500

This is a great use for that leftover turkey! I got this recipe from the Raleigh News and Observer from a syndicated column called "Desperation Dinners". I tried it tonight and it was tasty. The original recipe called for 16oz of frozen cheese tortellini, but I could only find 20oz of fresh. It doesn't really matter since you add the tortellini after it has been cooked to the other mixtures. I'm listing here as I made it. Hope you enjoy! -- posted by DeniseBC

Italian Wedding Soup Firehouse Style

Fri, 07 Dec 2007 01:44:41 -0500

Comfort food on a cold, raw, windy day. My fellow jakes love this on a busy, cold workday. Hope you do too. -- posted by Ladderman229

Chicken W/ Cheese Tortellini in a Sun-Dried Tomato Alfredo Sauce

Sat, 29 Dec 2007 11:30:40 -0500

My son-in-law made this one night and I had to have the recipe. Now every time I make it people request the recipe. You won't believe the flavors! -- posted by Blender

Ravioli and Meatball Bake

Mon, 31 Dec 2007 02:20:08 -0500

This is an easy dish to make. It is a great crowd pleaser and a good dish to bring to a potluck where you have to bring a dish to pass. -- posted by Becky in Wisconsin

Sausage & Tortellini Soup

Thu, 03 Jan 2008 01:54:54 -0500

I wanted to make some soup on a cold day, but was tired of plain tomato or vegetable soup. So I played around with a few ingredients and came up with this. Hope you like it. I know I do. Oh and feel free to use some diced onion instead of the minced, but my dh can't handle fresh onion so i have to use the other. Sometimes i'll throw in some chopped cabbage too. -- posted by lilypad722

Italian Sausage Tortellini Soup

Thu, 03 Jan 2008 02:10:15 -0500

Spicy and comforting! Tomato based soup with 3-cheese tortellini. You can go up or down with the heat on how you like your spices. A hearty one-meal dish which would be great with crusty bread! -- posted by Seasoned Cook

Sausage and Tortellini Skillet

Wed, 16 Jan 2008 18:19:38 -0500

Kielbasa and cheesy pasta...MMMMMMMM! You can add some onion or green pepper to this if you prefer. -- posted by Red Chef Mama

Tortellini Soup

Mon, 11 Feb 2008 18:48:43 -0500

Healthy soup made with wholesome foods. Taken from Real Simple magazine February 2006. -- posted by nikinikinine

Chicken Tortellini Soup With Mushrooms and Spinach

Wed, 13 Feb 2008 16:55:25 -0500

I wanted some soup one winter night and came up with this one using what I had on hand. I served it with toasted Italian bread and topped with parmesan cheese. Hope you enjoy it! -- posted by Kim127

Chicken Tortellini Skillet for 2

Wed, 13 Feb 2008 17:33:11 -0500

This is a tasty, easy, inexpensive recipe for 2. Originally found in the Cookingfor2 magazine, it is a very simple recipe that can probably be "dressed up" and made your own as desired. -- posted by Kohtzy

Tortellini Alfredo With Peas and Bacon

Tue, 19 Feb 2008 02:28:42 -0500

This elegant but easy recipe is sure to be a hit whether you are hosting a festive party or a casual get together. -- posted by Manami

Goulash

Sat, 23 Feb 2008 23:09:22 -0500

Great one dish meal for a hungry family. Serve with salad and french bread.Enjoy! -- posted by buck_mk

Sausage Ravioli Casserole

Wed, 27 Feb 2008 01:23:37 -0500

Fresh vegetables balance out the sometimes too fatty sausage, and the ravioli is crisp fried instead of waterlogged. -- posted by S Parran

Ravioli Soup

Thu, 13 Mar 2008 16:31:11 -0400

I'm not sure if this is authentic Italian but we really enjoy this soup. -- posted by mommyoffour

Tortellini Soup

Tue, 18 Mar 2008 18:40:35 -0400

This recipe is best when you use the refrigerated tortellini rather than the frozen kind. -- posted by Chef #431579

Baked Beef and Ravioli

Thu, 20 Mar 2008 17:11:52 -0400

So good. -- posted by mommyoffour

Ravioli Soup

Fri, 28 Mar 2008 17:22:50 -0400

I came up with this recipe after I had tried a few, and couldn't get it just the way I wanted. This can be made very spicy, or toned back depending on your liking. -- posted by Becky in Wisconsin

Chicken Tortellini Salad

Mon, 31 Mar 2008 01:16:36 -0400

This is a yummy salad that is quick and easy. Great to take to a BBQ! -- posted by DoubleA's Mom

Ravioli With Sausage and Peppers

Wed, 02 Apr 2008 15:03:37 -0400

A healthy version of ravioli and sausage. Recipe is from Woman's Day. -- posted by Lainey6605

Ultimate Beef Tortellini Soup

Fri, 04 Apr 2008 02:13:01 -0400

Its a great recipe i come up with. If you try it you will love it. -- posted by Chef #808966

Sausage Tortellini Alfredo

Thu, 10 Apr 2008 00:34:32 -0400

A wonderful combination of rich alfredo sauce and three cheese tortellini -with veggies and Italian sausage to make matters worse (or better!). This is not for the faint of heart for calories, but that's why they invented the "just a garden salad for me" lunch! :) This recipe looks fancy enough for company but uses pre-made sauces and pasta for convenience. I have used Buitoni refrigerated pasta and sauce as well as those listed in the recipe. Using homemade versions could only make it tastier! -- posted by Ma Field

Baked Alfredo Ravioli Chicken OAMC

Sun, 20 Apr 2008 20:06:55 -0400

use cheese filled ravioli, or meat if you like and omit the chicken. substitute pesto sauce for the alfredo for a great new flavor! use asiago or romano cheese instead of parmesan! Like Dream Dinners Cookbook -- posted by Lisa Trinity Academy

Chicken Pesto Pasta Salad

Thu, 24 Apr 2008 01:22:05 -0400

Super easy pasta salad- wonderful for any thing from a brunch to a summer dinner. Everyone likes it- even my picky 3 year old! My husbands co-worker brought this to share for an event and he begged for the recipe. The only particular is that the pasta salad will taste best if you use the pesto in a plastic container in the refrigerated section. The serving size stated is the pasta salad as main dish- in a pot luck or as a side it serves a lot more. -- posted by MistressRach

Crock Pot Chicken Vegetable Tortellini Stew

Wed, 30 Apr 2008 00:09:00 -0400

A fresh and savory mix of flavors. This is a nice weeknight dinner--I prep the ingredients the night before, then turn into crock pot before leaving for work. Frozen chicken doesn't need to be defrosted ahead of time. Don't forget to sprinkle parmesan on top--it's a crucial last step! **After reading 1st review and making this again I was reminded that I normally do add more water than the original recipe called for, so I have updated amounts below!** -- posted by LexingtonMom

5 Cheese Ravioli

Tue, 06 May 2008 12:30:46 -0400

This is my attempt at the homemade version of Olive Garden's 5 cheese ravioli. -- posted by Chef~Fox

Spicy Chicken Rustica on Ravioli and Arugula

Sun, 18 May 2008 01:25:26 -0400

Just made that name up.... This was super flavorful and simple to make. We were fighting over the last serving at lunch the next day. This was one of those "here's what I have, so what can I make?" I think I would have added some black olives if I'd had them but that's the ONLY thing I would change for our taste. I used Classico's Spicy Tomato and Basil Pasta sauce (my very favorite in a jar). I also add a dash of cayenne which is not included in the ingredients listed. Cooking the arugula takes a lot of the bitterness out but adds a "nutty" flavor to this dish. You can use spinach in replace of the arugula if arugula is unavailable. -- posted by sassafrasnanc

Creamy Chicken and Ravioli

Thu, 29 May 2008 01:53:39 -0400

Yummy, creamy, warm comfort food. Does it get any better!? -- posted by MotherDaughterCooks

Tortellini Bolognese

Thu, 12 Jun 2008 03:11:23 -0400

Got this from Mother -in-law, who clipped it out of a publix Apron's simple meals...haven't tried yet but I love about any bolognese dish.....just love anything Italian really. :) -- posted by Chef 'Diva Divine

Cheesy Italian Tortellini

Tue, 22 Jul 2008 19:44:39 -0400

Got this from All recipes, haven't tried, but it sounded easy and I just love Italian and Italian schemed foods -- posted by Chef 'Diva Divine

70's Hunt's Spaghetti Sauce With Meat

Tue, 05 Aug 2008 01:30:08 -0400

This recipe has been my standard for pasta and lasagna. I've never found another like it and it seems that many people haven't since I lost it and tried on here, Hunt's website, and many, many other places to find it again. I'm posting it here so it won't get lost again. If you are into canning, make a bunch. Give this sauce time to thicken. It's even better the next day! -- posted by Max Thames

Hot Tortellini Salad With Salami and Broccoli

Tue, 05 Aug 2008 02:32:41 -0400

Fully cook julienned ham may be replaced for the salami, this yields four smaller potions I would definately double to serve more than four --- this is very good! -- posted by KITTENCAL

Cheesy Bacon Ranch Pasta Salad

Tue, 12 Aug 2008 20:35:34 -0400

Working at a pizza shop in high school, I loved a recipe similar to this. After years of trying to duplicate it, I think I've come about as close as I'm going to get, and I love it. There are many variations on ingredients that will make it healthier, but I suggest trying the original first since it is sinfully delicious. -- posted by 921195

Cellophane Noodles With Pork & Tomato

Tue, 26 Aug 2008 00:56:20 -0400

from "Chinese Pavilion" by Elisa Vergne -- posted by Dynila

Baked Ravioli

Mon, 22 Sep 2008 15:45:20 -0400

Baked Ravioli is a concoction made out of wanting something Italian and needing to clear some things out of the freezer. I usually keep bags of frozen ravioli on hand to make them fried - which is oh so good. -- posted by Jess4Freedom

Tortellini Soup

Thu, 25 Sep 2008 19:25:37 -0400

A soup I always loved growing up! -- posted by lababb

Three-Cheese Tortellini With Creamy Italian Sausage Marinara

Mon, 29 Sep 2008 19:17:18 -0400

This is a dish I invented to try and get my picky-eater son to eat something other than macaroni and cheese, hotdogs, or hamburgers! He always thought regular marinara sauce was too "strong tasting"....I think it is just too acidic for him. However, he loves cheese and loves italian sausage. Much to my surprise, I have found that I love this dish as well. I prefer to make the sauce myself, but if you are pressed for time, substitute your favorite pre-made sauce and just add the italian sausage and cream. If you aren't a fan of italian sausage, substitute 1/2 the sausage for ground beef or ground turkey. The rosemary is optional. I like it, but some don't like the taste. If you don't have a picky eater, I would add some mushrooms and possibly some bell peppers. I think those would be nice with the dish. -- posted by breezermom

Orecchiette With Broccoli Rabe and Sausage

Fri, 03 Oct 2008 19:16:05 -0400

This is from "Lidia's Italian Table: Italian American Favorites" by Lidia Matticchio Bastianich, author and host of the PBS television series of the same name. The shape of the pasta (orecchiette means "little ears" ) soaks up the flavorful sauce. This is a one-dish meal, very hearty and very satisfying. Serve with lots of crusty bread to soak up the sauce. -- posted by Epi Curious

Sausage and Ravioli Soup

Tue, 04 Nov 2008 00:21:19 -0500

This is from the Sam's Club Chef Meal Solution of the week. Note: you can use cheese ravioli or tortellini in place of the spinach and cheese ravioli. -- posted by Porfavorcorona

Makeover Tempting Tortellini & Ham

Sun, 23 Nov 2008 20:17:38 -0500

From Taste of Home's Healthy Cooking magazine. Sounds like an easy delicious meal. -- posted by Shelby Jo

Holiday Tortellini Soup

Tue, 02 Dec 2008 01:08:06 -0500

This is a hearty and flavorful soup. It can be made ahead and freezes well. Recipe is from Taste of Home. -- posted by Lainey6605

Crock Pot Cheese Tortellini and Meatballs With Vodka Sauce

Sat, 13 Dec 2008 23:43:59 -0500

I'm always looking for easy meals for those busy weekdays. My husband and I both work and have two children that are very active in extracurricular school activities. I like meals that I can just throw in the crock pot before I leave for work and have dinner ready when we get home. This was something I put together and somehow it keeps getting requested. -- posted by ARathkamp

Chicken Tortellini Soup

Thu, 08 Jan 2009 23:31:24 -0500

Came from the Quick Cooking magazine. Haven't tried this soup yet, but it sounds good and super easy. -- posted by Polihali

Chicken and Veg Laksa

Fri, 09 Jan 2009 00:57:52 -0500

Very simple Laksa adapted from a friend's menu plan. Not too hot, but if you like it spicy add some finely chopped red chilli. I have added extra veggies in this - the original had just broccolini and red capsicum. Soy sauce can be substituted for fish sauce if wanted, and prawns or tofu for a variation on chicken. -- posted by Bungy

Chicken and Mushroom Tortellini

Sun, 11 Jan 2009 13:00:00 -0500

Simply the smartest way to cook Tortellini, in the sauce! This is my 12 year old son's all time favourite recipe. It comes from Sandi Richard's Life's on Fire cookbook. As she assures, it might look watered down while you are cooking it, but it ends up just perfect when it is done. Creamy and delish! -- posted by Crazy about Bunnies

Olive Garden Tortellini Bolognese

Wed, 21 Jan 2009 15:01:31 -0500

This is a copycat recipe of Olive Garden's Tortellini Bolognese. -- posted by Celticevergreen

Easy Timesaver Beef & Tomato

Fri, 23 Jan 2009 17:28:14 -0500

This is a fabulas receipe I got from a special Cookbook from a funraiser from a school , this is fantastick , and so easy If you love tomato Pasta this is a must try for you -- posted by Kimberley Quinlan

Lazy Ravioli Lasagna

Wed, 28 Jan 2009 16:47:13 -0500

This fast dish tastes like lasagna but is much easier! You can use cheese, spinach or beef ravioli. -- posted by S.Sherman

Chicken With Tortellini and Broccoli

Wed, 04 Feb 2009 23:33:42 -0500

So gooood. I got this recipe from a Hannaford recipe card. I usually double the cheese, because we really like cheese, haha. -- posted by Abbs <3

Chicken Marsala Ravioli

Tue, 10 Feb 2009 00:37:41 -0500

I love the flavor of the marsala cream sauce with the chicken ravioli, proscuitto and asparagus. -- posted by swissms

Roasted Chicken Ravioli

Wed, 11 Feb 2009 00:03:41 -0500

I had some leftover bbq chicken breast without the skin on and wonton wrappers in my fridge so I came up with this recipe. I didnt have any ricotta but I did have some cottage cheese so I substituted. I found these really easy to make! My husband and I enjoyed these so I hope you do as well! -- posted by Laurahawk

Grilled Chicken Alfredo Salad

Wed, 04 Mar 2009 00:40:29 -0500

This is a great summer salad. I like to serve this out on the patio with some fresh fruit and garlic bread. I hope you enjoy this as much as my family. -- posted by mommyoffour

Noodle Heaven (Oamc)

Sun, 22 Mar 2009 03:28:13 -0400

This recipe is from Cook for a Day, Eat for a Month. We have had it multiple times, and it is really good. I wanted to share it, because it freezes well, if you wanted to double it and have it again on yet another one of those busy weeknights. -- posted by Chef #1176752

Italian Wedding Soup

Fri, 27 Mar 2009 01:27:52 -0400

This is my version of a classic, very easy and even a spinach hater will love this. -- posted by Chef #601537

Ravioli With a Wild Mushroom Creamy Alfredo Sauce

Mon, 06 Apr 2009 21:33:30 -0400

My daughters and I are total Twilight fanatics. To celebrate the release of the dvd, we all got together for dinner before watching the movie. For the entree, a recipe for some type of Mushroom Ravioli was a natural choice since this is what Bella ordered when Edward took her to dinner. After searching online, I found a casserole type recipe for ravioli that had a mushroom sauce. A salad and Recipe #362337, named after the color of Edward's eyes, completed the meal. We thought the original recipe as written was a little on the bland side. So I went to the Italian forum asking for help with the recipe and Chef Dee514 was kind enough to give me suggestions for the recipe. I have now made the recipe incorporating her ideas and although it wasn't suggested, I did opt to leave in the container of alfredo sauce. Much better than the original recipe I had posted and I hope you'll think so too! Huge thanks and hugs to Dee514 for all her help!! :) -- posted by Dreamgoddess

My Chicken Parm

Wed, 08 Apr 2009 01:54:56 -0400

A lighter twist on an old classic comfort food. -- posted by Chef AmLoSa

Baked Tortellini With Italian Sausage

Wed, 08 Apr 2009 15:39:53 -0400

Recipe is originally from Aylmer's Tomatoes (back in the day when you snail-mailed to order a recipe book). Over the years I've tweaked the ingredients to our preference. I couldn't find this recipe on the web even so I'm posting to share with other Zaar members. The recipe doesn't call for garlic, however for those that enjoy it... mince away. -- posted by Mustang Sally 54269

Italian Chicken Soup

Mon, 20 Apr 2009 00:23:57 -0400

Easy and delicious. -- posted by SwissItalian

Ravioli & Meatball Soup

Fri, 29 May 2009 22:55:14 -0400

This is a recipe that I got from my mother and has become one of my favorite meals. I have made it for many people over the years and have never had a single person not love it! It's a very filling soup and is wonderful to have when it's cold outside, though I do break down and have it in the summer sometimes too. I miss it otherwise! Enjoy! -- posted by Amandala

Fruity Tortellini Salad a La Vermont

Thu, 18 Jun 2009 14:13:42 -0400

This recipe was found in the 2009 Taste of Home's Best Ever Chicken Cookbook. Preparation time does not includes neither the time needed to cook the chicken nor the time needed for the salad to chill in the refrigerator. -- posted by Sydney Mike

Pierogi Filling

Wed, 01 Jul 2009 11:48:21 -0400

I grew up on Mrs. T's, never knowing what a homemade pierogi tasted like. I still have love for Mrs. T's, but there is nothing like a homemade pierogi; it's the ultimate comfort food for me. I won't bother to put up a dough recipe since there are so many good ones out there but I will advise never to trust a pierogi dough recipe that doesn't call for sour cream. So here are my recipes for potato and cheese, cabbage, and meat fillings. I try to cut a few corners since making pierogies is an all day event. They are all my own creations with the exception of the hunter's seasoning mix which I found in a traditional polish cookbook called "Polish Holiday Cookery" by Robert Strybel. You can make your own mix by using the instructions below or order the seasoning mix from an online food exporter or specialty store. -- posted by OwlMonkey

Tortellini and Ham

Fri, 24 Jul 2009 14:00:32 -0400

A quick any night dinner fix when you are short on time and don't know what to make - from June 2009 TOH's Simple and Delicious. CAN be adjusted to suit your tastes and what's in the fridge/pantry! Recipe calls for frozen peppr strips, thawed. I have never used those so I modified it to use fresh peppers quickly sauteed. **Also think red pepper flakes would be good in this - asparagus. Haven't made dish yet, will update as I do. -- posted by Mommy Diva

Stuffed Peppers With Tortellini

Wed, 05 Aug 2009 01:54:52 -0400

The green onions and dill in this are a great, unexpected maybe, combination of flavors. The tortellini on the plate with pepper because the juices from cooking the pepper will mix with pasta to really enhance the sauce. This recipe works best with red, yellow or orange bell pappers rather than green bells. -- posted by Chef Jean

Confetti on a Plate Italian Garden Tortellini

Wed, 05 Aug 2009 02:00:00 -0400

In the blue-collar towns where I grew up the Italians were known for their colorful, productive gardens where they raised large amounts of food on tiny, urban plots. This colorful pasta dish, loaded with just-picked summer vegetables, is a tribute to that memory. But if fresh vegetables and herbs are not available you can use frozen veggies or dried herbs (1/3 as much). The recipe can easily be halved or doubled and it holds well for potlucks and picnics. Feel free to adjust the amounts and types of vegetables to use the fresh, seasonal items you have on hand. The goal is a colorful variety of flavors. -- posted by 3KillerBs

Hungry for Italian Sausage and Cabbage

Wed, 05 Aug 2009 02:11:35 -0400

This is an Italian twist on the ever popular Hungarian dish using cabbage and noodles. This is a delicious one dish meal bursting with flavor. Created for RSC #14. -- posted by PaulaG

Summer Tortellini Salad

Fri, 07 Aug 2009 02:43:05 -0400

From Southern Living, May 2009 (recipe by Shirley Wood, San Antonio, Texas) this versatile and hearty dish makes a great one-bowl meal. You can substitute one 12-ounce can rinsed and drained albacore tuna for a "Tuna Tortellini Salad", or serve this as a side dish by preparing without any meat. NOTE: Prep/cook time does not include 25 minute chill time. Serving size is approximate. -- posted by FloridaNative

Caesar Tortellini With Ham

Wed, 19 Aug 2009 01:21:34 -0400

Another one from Pillsbury Fix-It-Fast that can be on the table in less than 20 minutes. -- posted by lazyme

Warming Italian Sausage and Tortellini Soup

Wed, 02 Sep 2009 13:01:40 -0400

This is a wonderfully filling soup that is a complete meal in one dish. If you use full fat italian sausage, you will need to drain the fat before adding the liquid ingredients or skim the fat from the soup as it simmers. This recipe is very suitable for Weight Watchers if you use very lean sausage and go easy on the tortellini. -- posted by Shuzbud

Turkey Tortellini Soup

Wed, 30 Sep 2009 15:15:10 -0400

Hearty, filling, and very easy. -- posted by DrGaellon

Braised Beef and Tortelloni (Olive Garden Copycat)

Wed, 07 Oct 2009 14:13:15 -0400

I've never actually tried this recipe--it's my best guess to correct my mistakes from last time I tried this dish -- posted by A Skinny Cook

Tortellini With Turkey Sausage in Creamy Butternut Apple Sage

Mon, 26 Oct 2009 12:32:23 -0400

A Turkey dinner! Yes! Turkey sausage with butternut, apples, onions and cranberries. Flavored with crisp sage and garlic. For a quick and easy method look here Recipe #194908. The sausage can be removed from the casing and crumbled and cooked. -- posted by ~Rita~

Chicken Alfredo Ravioli Bake Recipe

Sat, 28 Nov 2009 20:25:52 -0500

I really enjoy this recipe. I couldn't find it when i wanted to make it again so I'm posting it here for safe keeping. It is from cdkitchen -- posted by trizzle

Tortellini Chowder

Tue, 08 Dec 2009 18:14:55 -0500

quick and easy... You can also put sausage or prosciutto instead... -- posted by GoldsmithLissa

Chicken Caesar Tortellini With Toasted Almonds

Thu, 17 Dec 2009 19:18:34 -0500

A nice summer salad using up "its and bits" from the fridge. Serve with a baguette and seasonal vegetables. -- posted by Abby Girl