Recipezaar: Ravioli/Tortellini,Main Dish recipes

Tortellini With Spicy Sausage and Broccoli

Tue, 16 Dec 2008 00:52:40 -0500

From the December 2007/ January 2008 issue of Cooking Pleasures magazine. The recipe is posted as written, but personally, I double the sauce amounts; there just doesn't seem to be enough sauce to go around otherwise. -- posted by Kay Demonbren

4 Cheese Chicken and Bacon Tortellini

Tue, 23 Dec 2008 20:00:46 -0500

A comfort food recipe. Very filling this dish is a family favorite and never is there left overs. The chicken and bacon can be cooked ahead as a timesaver for a very easy and quick dish to put together. -- posted by AnitaLynn

Cheese Ravioli With Pumpkin Sauce

Mon, 29 Dec 2008 17:01:39 -0500

A different use for pumpkin without the fuss of making your own ravioli. -- posted by Ice Cool Kitty

Greek-Style Ravioli

Fri, 02 Jan 2009 23:49:11 -0500

A unique take on ravioli. -- posted by seesko

Mediterranean Pasta With Fire Roasted Tomatoes

Tue, 06 Jan 2009 01:48:39 -0500

I found this recipe on an advertisement page for 'McCormick Gourmet Collection' spices. This recipe sounded pretty good, though maybe a little labor intensive for a week night! I think a nice Italian sausage would add to this dish as well, so I included it as optional. -- posted by FloridaNative

Sesame Noodles With Shredded Chicken

Tue, 06 Jan 2009 01:52:40 -0500

KitchenMagician's Recipe Page url: http://recipebox.cdkitchen.com/110867/myrecipes.html -- posted by Marceld

Ravioli Lasagna (W/ Vegan Alt.)

Tue, 06 Jan 2009 18:37:06 -0500

I like to mix in fresh vegetables with the sauce, such as mushrooms, onion, diced tomatoes, bell peppers, and zucchini, but you can use whatever you like!!! This can also be made vegan by using all soy-cheese products and a vegan ravioli (Rising Moon Organics makes some! http://www.risingmoon.com/productlist.aspx?catid=Ravioli ) -- posted by *Mrs. Muffins*

Crock Pot Ravioli

Fri, 09 Jan 2009 18:01:13 -0500

A simple pasta recipe. -- posted by Clicker

Chicken and Mushroom Tortellini

Sun, 11 Jan 2009 13:00:00 -0500

Simply the smartest way to cook Tortellini, in the sauce! This is my 12 year old son's all time favourite recipe. It comes from Sandi Richard's Life's on Fire cookbook. As she assures, it might look watered down while you are cooking it, but it ends up just perfect when it is done. Creamy and delish! -- posted by Crazy about Bunnies

Slow Cooker Ravioli Casserole

Sun, 11 Jan 2009 22:37:04 -0500

Tasty and totable, this dish is perfect for potlucks. Serve with warm garlic bread and a mixed-greens salad. I like to add both cheese and meat frozen ravioli for this dish. This is from Betty Crocker's Simple Slow Cooker Recipes. -- posted by The Amaze-Ing Me

Tortellini Palermitana

Tue, 13 Jan 2009 20:02:10 -0500

This is a very old recipe. The card is yellowed so I do not know where I obtained the recipe. I did change up a bit for us. We had this for dinner tonight and I had forgotten how delicious it was. Enjoy. -- posted by happynana

Tortellini and Asparagus in Garlic Cream Sauce

Wed, 14 Jan 2009 22:56:43 -0500

I had this dish at a restaurant and my husband insisted that I figure out how to make it, so here is my rendition. My husband says it tastes the same and it is his favorite dinner that I make. Hope you enjoy it as much as we do! -- posted by AHoff08

Olive Garden Tortellini Bolognese

Wed, 21 Jan 2009 15:01:31 -0500

This is a copycat recipe of Olive Garden's Tortellini Bolognese. -- posted by Celticevergreen

Tortellini and Veggies

Wed, 21 Jan 2009 15:57:44 -0500

I bought some zucchini and Romas on sale and only decided afterward what to do with them. The tortellini also just happened to be on sale when I went to the store to grab it today, so this meal was actually only about $3, and it went together amazingly fast. -- posted by qotw13

Easy Timesaver Beef & Tomato

Fri, 23 Jan 2009 17:28:14 -0500

This is a fabulas receipe I got from a special Cookbook from a funraiser from a school , this is fantastick , and so easy If you love tomato Pasta this is a must try for you -- posted by Kimberley Quinlan

Tortellini With Porcini Mushroom Sauce

Mon, 26 Jan 2009 15:01:52 -0500

From September 2008 Bon Appetit, DH and I thought this made for a nice lunch. -- posted by Dr. Jenny

Rigatoni With Ground Turkey Meat Sauce

Tue, 27 Jan 2009 01:46:31 -0500

An easy and filling meal - great for winter! -- posted by L K

Fettuccine With Smoked Salmon

Tue, 27 Jan 2009 19:47:42 -0500

This is a rich, elegant, and Oh-so-easy pasta that you can serve as an appetizer or, as a main dish. -- posted by Chef 'Diva Divine

Lazy Ravioli Lasagna

Wed, 28 Jan 2009 16:47:13 -0500

This fast dish tastes like lasagna but is much easier! You can use cheese, spinach or beef ravioli. -- posted by S.Sherman

The Actual Olive Garden Bolognese Sauce Recipe (Spaghetti Sauce)

Fri, 06 Feb 2009 01:03:15 -0500

This is the actual Olive Garden bolognese (spaghetti sauce) recipe that I got from the Olive Garden website. Please don't leave a feedback saying how this recipe, "Is soooo much better than Olive Garden's", or how it is, "Close to Olive Garden's, but no cigar". It IS Olive Garden's recipe. Now we just have to figure out how they make their breadsticks! -- posted by mojoloh

Chicken Marsala Ravioli

Tue, 10 Feb 2009 00:37:41 -0500

I love the flavor of the marsala cream sauce with the chicken ravioli, proscuitto and asparagus. -- posted by swissms

Roasted Chicken Ravioli

Wed, 11 Feb 2009 00:03:41 -0500

I had some leftover bbq chicken breast without the skin on and wonton wrappers in my fridge so I came up with this recipe. I didnt have any ricotta but I did have some cottage cheese so I substituted. I found these really easy to make! My husband and I enjoyed these so I hope you do as well! -- posted by Laurahawk

Chicken Mezzaluna, Carrabba's Style

Mon, 16 Feb 2009 02:00:39 -0500

Delicious ravioli-stlye pasta filled with Chicken, Cheeses and if you wish, spinach. Then Drenched in a wonderful cream tomato sauce. I tried this at Carrabba's, and made my own version. -- posted by Helenoftroy1020

Tortelloni With Mushroom Sauce

Tue, 17 Feb 2009 08:07:22 -0500

This is my own creation. We loved this. -- posted by CJAY

Bobs Tortellini and Shrimp in Alfredo Sauce

Tue, 17 Feb 2009 08:33:26 -0500

I was looking for something to eat for supper and browsed what I had on hand and I came up with this recipe. I have posted this on a local TV stations website and now it has gone national. -- posted by Chef #987247

Meatball Tortellini

Thu, 19 Feb 2009 11:26:02 -0500

I have not tried this stew. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2005. This has few ingredients and little preparation. The following spices may be substituted for the creole seasoning - 1/2 teaspoon each paprika and garlic powder and a pinch each cayenne pepper, dried thyme and ground cumin. -- posted by internetnut

Baked Toasted Ravioli

Sat, 21 Feb 2009 10:00:45 -0500

I got this recipe from Taste of Home magazine and made a few switches, This recipe is simple and easy. Because it is baked and not fried it is healthier and it tastes even better! -- posted by Anna Haines

Tortellini Spinach Soup

Sun, 22 Feb 2009 15:10:41 -0500

soup -- posted by Chef #1177866

Ravioli Bolognese

Sun, 01 Mar 2009 17:47:40 -0500

This is such a simple dish. I love to make this on those cold winter days when you are looking for something hardy to make for dinner. Its quick, few ingredients and taste great. I hope you enjoy this as much as my family and friends do. -- posted by mommyoffour

Ravioli With Sausage and Peppers

Sun, 01 Mar 2009 18:01:09 -0500

EASY, EASY, EASY! I love recipes that you can just dump all together, cook in the crockpot and serve. This is that recipe. I hope you like it. -- posted by mommyoffour

Ravioli With Corn and Cilantro

Sun, 01 Mar 2009 18:04:48 -0500

This ravioli dish is "naked" compared to most. It doesn't have the tomato based sauce usually accompanying ravioli. This is really yummy, especially if you love cilantro like we do. I usually use a roasted chicken and garlic ravioli, but you could sub a cheese ravioli just fine. -- posted by mommyoffour

Grilled Chicken Alfredo Salad

Wed, 04 Mar 2009 00:40:29 -0500

This is a great summer salad. I like to serve this out on the patio with some fresh fruit and garlic bread. I hope you enjoy this as much as my family. -- posted by mommyoffour

Pasta Seafood Salad

Sun, 08 Mar 2009 01:52:11 -0500

Yep! Another seafood salad. This one is from "KCTS Cooks-Favorite Recipes" cookbook. Sent in by Carol out of Seattle. She says this is one of her favorite pasta salads. She has brought this salad to lots of potlucks and it has always been a great hit! I haven't tried it yet so if you do, please let me know how it turns out. :) -- posted by TeresaS

Fried Ravioli

Mon, 09 Mar 2009 11:37:01 -0400

This is a recipe for a easy fried ravioli. -- posted by Trish the dish too!

Ravioli Primavera

Thu, 12 Mar 2009 14:14:28 -0400

Got this from a Hannaford recipe card. Sounds simple and yummy. Haven't tried yet, but I prolly will soon. One of those throw together meals. -- posted by Abbs <3

Tuna Tortellini Casserole

Thu, 12 Mar 2009 18:09:04 -0400

I stole this idea from one of those dinner assembly place menus. The addition of tortellini as the "noodles" in tuna noodle casserole almost makes it decadent. It is still just a basic tuna noodle casserole recipe - not really meant to be real spicy or or exciting :-) Just comfort food . . . -- posted by WorkingMom2three

Would You Like Some Tortellini With Your Cheese?

Sat, 14 Mar 2009 13:57:43 -0400

I love baked pastas and lasagna-type dishes, so I figured I'd make up my own this last winter with what was in the house. Well, before I knew it, I had more cheese than anything else! So...If you're a cheese lover, this dish is for you! :) It would be easy to "customize" though, which is what I do with many recipes. It would probably be good by cutting some cheese and adding varied veggies (some suggestions: mushrooms, spinach, squash, eggplant, and so on). Have fun, be creative, and enjoy! -- posted by Greeny4444

Broccoli and Tortellini

Mon, 16 Mar 2009 15:27:48 -0400

A fast, easy meal for weeknights. -- posted by Irmgard

Italian Flag Tortellini

Mon, 16 Mar 2009 15:47:44 -0400

Yummy and easy to make, this pleases even the pickiest of kids. -- posted by inannasstar

Spinach and Ricotta Tortellini With Ricotta and Herb Sauce

Tue, 17 Mar 2009 19:30:01 -0400

This is a very quick pasta dish to make that tastes great and makes for a great mid week meal. My son and hubby love this dish, as do I because I can have it on the table in about 20-25 Minutes, which for me is great, when you get in late and do not want to fuss in the kitchen all night. -- posted by The Flying Chef

Noodle Heaven (Oamc)

Sun, 22 Mar 2009 03:28:13 -0400

This recipe is from Cook for a Day, Eat for a Month. We have had it multiple times, and it is really good. I wanted to share it, because it freezes well, if you wanted to double it and have it again on yet another one of those busy weeknights. -- posted by Chef #1176752

Rigatoni Pasta Pie (Martha Stewart)

Wed, 25 Mar 2009 02:15:27 -0400

A pasta pie that hits your eye and your stomach thanks once again to Martha Stewart. -- posted by Taradactyl

Spinach and Artichoke Tortellini Bake

Fri, 27 Mar 2009 14:20:31 -0400

This is a recipe from Rachel Ray....my daughter fixed it last weekend for us, for dinner. It is ummm-ummm good!!! I think it would make a good Sunday evening meal, with a salad! -- posted by Graymare47 # 252632

Ravioli With a Wild Mushroom Creamy Alfredo Sauce

Mon, 06 Apr 2009 21:33:30 -0400

My daughters and I are total Twilight fanatics. To celebrate the release of the dvd, we all got together for dinner before watching the movie. For the entree, a recipe for some type of Mushroom Ravioli was a natural choice since this is what Bella ordered when Edward took her to dinner. After searching online, I found a casserole type recipe for ravioli that had a mushroom sauce. A salad and Recipe #362337, named after the color of Edward's eyes, completed the meal. We thought the original recipe as written was a little on the bland side. So I went to the Italian forum asking for help with the recipe and Chef Dee514 was kind enough to give me suggestions for the recipe. I have now made the recipe incorporating her ideas and although it wasn't suggested, I did opt to leave in the container of alfredo sauce. Much better than the original recipe I had posted and I hope you'll think so too! Huge thanks and hugs to Dee514 for all her help!! :) -- posted by Dreamgoddess

My Chicken Parm

Wed, 08 Apr 2009 01:54:56 -0400

A lighter twist on an old classic comfort food. -- posted by Chef AmLoSa

Baked Tortellini With Italian Sausage

Wed, 08 Apr 2009 15:39:53 -0400

Recipe is originally from Aylmer's Tomatoes (back in the day when you snail-mailed to order a recipe book). Over the years I've tweaked the ingredients to our preference. I couldn't find this recipe on the web even so I'm posting to share with other Zaar members. The recipe doesn't call for garlic, however for those that enjoy it... mince away. -- posted by Mustang Sally 54269

Italian Chicken Soup

Mon, 20 Apr 2009 00:23:57 -0400

Easy and delicious. -- posted by SwissItalian

Tortellini With Peas and Bacon

Sun, 10 May 2009 19:48:47 -0400

This dish will make everyone think you spent allot of work preparing, and you don't! Really yummy, especially for you bacon lovers! -- posted by dragonpawz

Meatless Baked Ravioli in Tomato Cheese Sauce

Tue, 12 May 2009 14:13:20 -0400

The tomato sauce in this recipe also goes with my Spicy Pasta Casserole recipe, so you can make a batch ahead and use it for both these dishes. Both recipes are designed for two people, but can be doubled or tripled. -- posted by Super Wifey

Easy Tortellini and Bacon Supper

Sun, 17 May 2009 15:47:22 -0400

I got this from Kraft Foods and didn't want to lose it. Makes a very easy and fast dinner with a bagged salad, baggette and white wine. You can even make ahead and serve cold for a picnic. To make ahead put into serving dish and top with Panko. Freeze then bake at 375* for 45 minutes. -- posted by Lauren4372

Open Mixed Bean and Vegetable Ravioli

Fri, 22 May 2009 12:01:28 -0400

Turns storecupboard ingredients into something really special. -- posted by English_Rose

Ravjul Malti (Maltese Home-Made Ravioli)

Tue, 26 May 2009 16:40:25 -0400

A traditional maltese food. Serve with a plain tomato sauce poured on top, a drizzle of olive oil and parmesan cheese. -- posted by Wild Thyme Flour

Fuss-Free Ravioli and Cheese Bake

Sun, 31 May 2009 19:45:38 -0400

This is a fantastic quick and easy meal that you can prepare in just 1 hour Serve it with a side salad tossed with Zesty Italian Dressing and you have yourself a great meal - You can also use frozen ravioli - no need to thaw, just use like fresh - -- posted by Chef mariajane

Baked Ravioli

Sat, 06 Jun 2009 01:45:01 -0400

This is a recipe from Martha Stewart - This is quite simple, but very tasty!! -- posted by Chef mariajane

Creamy Tomato Tortellini

Sun, 07 Jun 2009 22:27:07 -0400

Here is a very tasty pasta dish that is so easy and quick to make and the very delicious!! It's for one of those nights that you are running late - You can substitute your favorite veggie blend for the broccoli. -- posted by Chef mariajane

Quick and Easy Ravioli With Bacon

Tue, 09 Jun 2009 12:55:43 -0400

This is another of the "quick and easy" meals for those on the go - very tasty, and yet very quick to make - For added color and improved nutrition, add 1 chopped red pepper along with the ravioli and broccoli. -- posted by Chef mariajane

Peas and Cheese Tortellini

Tue, 09 Jun 2009 13:05:14 -0400

Quick and easy! Serve with cheese toasts. Everyday with Rachel Ray. -- posted by Mitra <3

Ravioli With Fresh Vegetables

Wed, 10 Jun 2009 15:41:10 -0400

Found in "Better Homes and Gardens Fast Fix Family Food" book. -- posted by Chef #1285305

Cheese Tortellini With Beans and Spinach

Fri, 12 Jun 2009 01:51:59 -0400

This light vegetarian meal is so satisfying. -- posted by Deb Wolf

Zesty Cheese Ravioli

Sat, 20 Jun 2009 01:54:55 -0400

This simple ravioli dish gets a nutrition boost with the addition of fresh spinach. Add some hot crusty bread and you've got a meal! -- posted by loof

Pierogi Filling

Wed, 01 Jul 2009 11:48:21 -0400

I grew up on Mrs. T's, never knowing what a homemade pierogi tasted like. I still have love for Mrs. T's, but there is nothing like a homemade pierogi; it's the ultimate comfort food for me. I won't bother to put up a dough recipe since there are so many good ones out there but I will advise never to trust a pierogi dough recipe that doesn't call for sour cream. So here are my recipes for potato and cheese, cabbage, and meat fillings. I try to cut a few corners since making pierogies is an all day event. They are all my own creations with the exception of the hunter's seasoning mix which I found in a traditional polish cookbook called "Polish Holiday Cookery" by Robert Strybel. You can make your own mix by using the instructions below or order the seasoning mix from an online food exporter or specialty store. -- posted by OwlMonkey

Tortellini Veggie Fest

Thu, 09 Jul 2009 13:32:49 -0400

This is from the July/August 2009 Vegetarian Times, a reader recipe shared by Deb Barley of Elizabethtown, PA. Posting here for safekeeping! -- posted by smellyvegetarian

Artichoke Ravioli With Brown Butter Shrimp

Thu, 09 Jul 2009 15:26:34 -0400

A nice pasta dish that I created to use pre-made artichoke ravioli from Trader Joe's that I had, but feel free to substitute whatever ravioli you wish. Note: Nutrition info will be incorrect, as the ravioli is not included. -- posted by Recipe Reader

Tortellini With Creamy Mushroom Sauce

Tue, 14 Jul 2009 02:14:20 -0400

You can use any kind of tortellini, and mushrooms for this recipe. You can make this a vegetarian dish, or not. -- posted by Katanashrp

Lazy Mom's Lasagna

Tue, 21 Jul 2009 13:20:18 -0400

I found this recipe on the DisneyFamily food site. It is way easier than regular lasagna and tastes just as good. My kids don't care for the regular lasagna because they don't like ricotta, but they do love this one! Sometimes, I put some julienne carrots and zucchini in it too. It is very good that way as well as plain. Very much less work involved compared to the usual lasagna. Cooking time includes the 10 minutes for browning the ravioli and to saute' the veggies. -- posted by OceanLuvinGranny

Tortellini and Ham

Fri, 24 Jul 2009 14:00:32 -0400

A quick any night dinner fix when you are short on time and don't know what to make - from June 2009 TOH's Simple and Delicious. CAN be adjusted to suit your tastes and what's in the fridge/pantry! Recipe calls for frozen peppr strips, thawed. I have never used those so I modified it to use fresh peppers quickly sauteed. **Also think red pepper flakes would be good in this - asparagus. Haven't made dish yet, will update as I do. -- posted by Mommy Diva

Creamy Tortellini With Ham and Asparagus

Mon, 03 Aug 2009 11:40:19 -0400

This one is pretty quick and easy using alfredo sauce in a jar. You could always make your own (I usually do) but sometimes it's nice to be able to put dinner on the table fast. -- posted by Realtor by day, Chef by night

Tortellini With Cabbage, Onions & Mushrooms

Wed, 05 Aug 2009 01:48:04 -0400

I love the combination of vegetables in this tortellini dish. It takes very little time to make this satisfying meal for your family along with a salad and some crusty bread. Serving size will vary depending on your appetites. -- posted by Lainey6605

Stuffed Peppers With Tortellini

Wed, 05 Aug 2009 01:54:52 -0400

The green onions and dill in this are a great, unexpected maybe, combination of flavors. The tortellini on the plate with pepper because the juices from cooking the pepper will mix with pasta to really enhance the sauce. This recipe works best with red, yellow or orange bell pappers rather than green bells. -- posted by Chef Jean

Cheesy Baked Tortellini With Salmon

Wed, 05 Aug 2009 01:55:08 -0400

A dish with a helpful shortcut, and easy too! Serve this yummy dish with a fresh green salad and some crunchy bread to scoop up the "homemade" sauce. The fish, pasta and sauce all finished at the same time and I literally spent 30 minutes from start to finish to make this meal as the prep time overlaps with the cooking time. -- posted by Nif

Confetti on a Plate Italian Garden Tortellini

Wed, 05 Aug 2009 02:00:00 -0400

In the blue-collar towns where I grew up the Italians were known for their colorful, productive gardens where they raised large amounts of food on tiny, urban plots. This colorful pasta dish, loaded with just-picked summer vegetables, is a tribute to that memory. But if fresh vegetables and herbs are not available you can use frozen veggies or dried herbs (1/3 as much). The recipe can easily be halved or doubled and it holds well for potlucks and picnics. Feel free to adjust the amounts and types of vegetables to use the fresh, seasonal items you have on hand. The goal is a colorful variety of flavors. -- posted by 3KillerBs

Fresh Broiled Salmon With Saucy Cheese Tortellini

Wed, 05 Aug 2009 02:08:07 -0400

The cooking time are approximate depending on the thickness of the fish. We really loved this and hope you do too! Note: Any fresh salmon can be used for this. Just try to buy high quality salmon as it tastes so much better. Check to make sure you have enough wine in the broiler pan. You will need it for the sauce. -- posted by CJAY

P. Y. T. - a Michael Jackson Tribute

Wed, 05 Aug 2009 02:09:37 -0400

PIMENTOS and YELLOW SPLIT PEAS in a creamy sauce over TORTELLINI make for a filling, protein-rich vegetarian dinner. The mozzarella complements the pimentos, which in nature are bright red and appropriately shaped like a heart...just perfect for a Pretty Young Thing. The King of Pop was a vegetarian most of his life and would have found inspiration in this colorful pasta dish. -- posted by ~Jen~

Hungry for Italian Sausage and Cabbage

Wed, 05 Aug 2009 02:11:35 -0400

This is an Italian twist on the ever popular Hungarian dish using cabbage and noodles. This is a delicious one dish meal bursting with flavor. Created for RSC #14. -- posted by PaulaG

Summer Tortellini Salad

Fri, 07 Aug 2009 02:43:05 -0400

From Southern Living, May 2009 (recipe by Shirley Wood, San Antonio, Texas) this versatile and hearty dish makes a great one-bowl meal. You can substitute one 12-ounce can rinsed and drained albacore tuna for a "Tuna Tortellini Salad", or serve this as a side dish by preparing without any meat. NOTE: Prep/cook time does not include 25 minute chill time. Serving size is approximate. -- posted by FloridaNative

The Realtor's Creamy Cheese Tortellini With Asparagus

Sun, 09 Aug 2009 20:57:40 -0400

YUMMY! This is so creamy and delicious. It's quick to the table and very satisfying. -- posted by Realtor by day, Chef by night

Nutty Cheese Tortellini

Tue, 18 Aug 2009 16:59:43 -0400

This is so easy and tasty! Found it in Taste of Home magazine. -- posted by nemokitty

Caesar Tortellini With Ham

Wed, 19 Aug 2009 01:21:34 -0400

Another one from Pillsbury Fix-It-Fast that can be on the table in less than 20 minutes. -- posted by lazyme

Children's Favorite Soup

Tue, 25 Aug 2009 02:41:25 -0400

My children thought this up and asked me to make it. Now I have to fix it every week. I'm not sure on ounces,etc., but it's a family-size can soup and regular size can ravioli. Way,fast, child pleasing and good. -- posted by STARTERWIFE

Warming Italian Sausage and Tortellini Soup

Wed, 02 Sep 2009 13:01:40 -0400

This is a wonderfully filling soup that is a complete meal in one dish. If you use full fat italian sausage, you will need to drain the fat before adding the liquid ingredients or skim the fat from the soup as it simmers. This recipe is very suitable for Weight Watchers if you use very lean sausage and go easy on the tortellini. -- posted by Shuzbud

Butternut Squash Ravioli With Hazelnut-Cranberry Crusted Turkey

Tue, 08 Sep 2009 17:40:25 -0400

My mother-in-law had a huge harvest of extra butternut squash in her garden this summer. She sent me home bags of extras every week. I would roast and puree them, with the promise of creating something good in the near future. This weekend....was the near future....my son and I created this together. It brings together a few of my favorite flavors in an original way! -- posted by Melanie B.

Mushroom Ravioli

Fri, 18 Sep 2009 16:47:12 -0400

My attempt at making a copycat of Macaroni Grill's delicious Mushroom Ravioli. Be forewarned, it is very rich. -- posted by 49flavours

Tortellini Salad

Tue, 29 Sep 2009 16:59:16 -0400

A simple tortellini salad with veggies and a vinaigrette dressing. Simple, and tastes great warm or cold! I got this recipe from a former roommate, and we used to eat it pretty much weekly. This keeps well in the refrigerator, but you can eat it right away too. The feta cheese adds a nice punch, but the mozzarella makes for a more comfort-food feel; try both if you'd like! This is great as a meal in itself or as a side dish. -- posted by Barucha

Ravioli Bake (Ww)

Wed, 07 Oct 2009 14:11:10 -0400

This is 7 points/serving. Recipe source: WW Comfort Classics -- posted by ellie_

Braised Beef and Tortelloni (Olive Garden Copycat)

Wed, 07 Oct 2009 14:13:15 -0400

I've never actually tried this recipe--it's my best guess to correct my mistakes from last time I tried this dish -- posted by A Skinny Cook

Baked Tortellini

Thu, 08 Oct 2009 11:11:54 -0400

Here's how to get a dinner full of flavour on the table in less than 30 minutes !! -- posted by katew

Tortellini With Turkey Sausage in Creamy Butternut Apple Sage

Mon, 26 Oct 2009 12:32:23 -0400

A Turkey dinner! Yes! Turkey sausage with butternut, apples, onions and cranberries. Flavored with crisp sage and garlic. For a quick and easy method look here Recipe #194908. The sausage can be removed from the casing and crumbled and cooked. -- posted by ~Rita~

Turkey Soup With Baked Provolone Rolls

Thu, 12 Nov 2009 15:43:13 -0500

A great way to make the holidays special for family and friends! -- posted by Chef #1442037

Chicken Pesto Ravioli

Mon, 16 Nov 2009 01:38:11 -0500

This recipe is very easy and quick. I add whatever veggies i have in the house. I have also made this with Italian turkey sausage and it was very good! -- posted by TerriB16

Baked Ravioli

Mon, 16 Nov 2009 10:31:30 -0500

Two types of cheese, prepared ravioli and a smooth and creamy tomato sauce combine together for a wholesome and great-tasting meal. What's even better is you can make it in almost no time - then just bake and serve. -- posted by Chef mariajane

Chicken Alfredo Ravioli Bake Recipe

Sat, 28 Nov 2009 20:25:52 -0500

I really enjoy this recipe. I couldn't find it when i wanted to make it again so I'm posting it here for safe keeping. It is from cdkitchen -- posted by trizzle

Shrimp Ravioli With a Tomato Vodka Cream Sauce

Tue, 08 Dec 2009 09:14:29 -0500

I have been making these for years - ever since I moved to FL where shrimp is so affordable. They are light and creamy. Wonton wrappers make this easy to make and the creamy sauce is a quick 10 minutes on the stove. I often make these ahead and freeze ... then when I need them, just pop them in some boiling water, heat up my sauce, and dinner is ready. Serve with a traditional crisp salad (I happen to like a grilled romaine salad) and then of course some crusty garlic bread. A nice twist to the traditional cheese or beef ravioli. -- posted by SarasotaCook

Tortellini Chowder

Tue, 08 Dec 2009 18:14:55 -0500

quick and easy... You can also put sausage or prosciutto instead... -- posted by GoldsmithLissa

Spinach & Ravioli Lasagna

Tue, 08 Dec 2009 21:17:55 -0500

Easy recipe from items you can keep on hand. Also add canned tuna or chicken to alfredo for more protein. Also sub in pumpkin or squash for spinach. -- posted by GoldsmithLissa

Cheese Ravioli With Portabella Mushroom Sauce

Thu, 31 Dec 2009 03:04:14 -0500

I wasn't in the mood for marinara sauce on my ravioli, so I made this up, inspired by Olive Garden's Portabella Mushroom Ravioli, which is one of my favorites. When his ravioli was gone, my husband tried to lick his plate, but I wouldn't let him! It was delicious, quick and easy! Not exactly like Olive Garden's, but it was equally delicious! -- posted by Chef #459292

Tortellini and Spinach Bake

Sat, 02 Jan 2010 10:43:42 -0500

from #96925, but adjusted for low fat and fat free ingredients. Make a healthy dinner, then add a good crusty whole grain bread and a bottle of red wine. -- posted by World's Greatest Junkman

Ravioli Caprese

Mon, 04 Jan 2010 05:01:18 -0500

I saw this on Giada cooking show. Haven't made this yet. -- posted by Coasty

Tortellini With Fresh Vegetables

Mon, 18 Jan 2010 01:44:41 -0500

Adapted from an Olive Garden recipe -- posted by PolishRuski

Cheese Tortellini With Corn Scallion Sauce

Tue, 02 Feb 2010 22:11:38 -0500

From Food editor Joe Yonan. The recipe for corn broth is found here - recipe #385482. -- posted by Ice Cool Kitty

Best Creamy Marsala Wine Sauce over Mushroom Ravioli

Fri, 05 Feb 2010 08:33:49 -0500

Delicious and creamy marsala wine sauce paired with portobello mushroom stuffed ravioli. Copy-Cat of the Macaroni Grill Mushroom Ravioli entree. -- posted by nmlawrence

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