Recipezaar: Raspberries,Pies & Tarts recipes

Raspberry Creme Fraiche Tart

Tue, 20 Jun 2006 19:06:19 -0400

I got this recipe from Bon Appetite. It is really a terrific desert and pretty easy. I get tons of compliments every time I make it. If you can't find pre-made creme fraiche at your local grocery store you can make your own the day before (see directions below), ...tons of other creme fraiche recipes on Zaar. Check the tart as it cooks, if the top starts to brown too much, place a tin foil tent over tart. Be careful not to let the foil touch the tart custard, it ruins the look of the baked custard. -- posted by Mrs Goodall

Raspberry Lemon Blender Pie

Tue, 20 Jun 2006 21:16:34 -0400

The fruit is blended. Then it can be frozen into cubes and thawed for future pies. It is quick easy and tastes good for those hot summer days. -- posted by Montana Heart Song

Lemon-Raspberry Icebox Pie With an Oreo Crust

Tue, 27 Jun 2006 15:39:59 -0400

Use fresh summer berries. You can substitute blueberries, blackberries, and sliced strawberries. -- posted by ratherbeswimmin'

Darned Near Sugar Free No-Bake Pies

Mon, 03 Jul 2006 12:53:08 -0400

Okay, the no-bake is misleading, as you do have to bake the pie crust, but this is so trouble-free, and tastes so darned good. It's decadence for a diabetic, and a special treat for those special events. This is being posted for the 4th of July [hopefully], but you can substitute any fruit topping you wish for this recipe. I've used fresh diced cherries, orange slices [blended in 1 box sugar free orange gelatin into the top mixture for this], lemon [same as oranges], pears [used lime with this], etc. Use your imagination and let the fruit complement the day. If you aren't concerned with sugar/carbs, try Comstock brand pie fillings on top! -- posted by Pagan

Raspberry-Chocolate Chip Mousse Pie

Mon, 03 Jul 2006 23:49:16 -0400

Use a homemade or store-bought chocolate cookie crust. -- posted by ratherbeswimmin'

Cherry-Red Raspberry Pie

Thu, 07 Sep 2006 12:51:07 -0400

I watched the National Pie Championships held by the American Pie Council on TV last night and had to look this recipe up today! It was torture watching the judges eat this delicious looking pie! They raved about her crust as well. This pie won "Best of Show" for Phyllis Bartholomew. In fact she pretty much cleaned up in all the categories. It looks pretty simple and clear-cut, I guess this is a good example of less is more. Her recipe uses canned sour cherries, but if you wish to substitute fresh sweet cherries, you can always reduce the amount of sugar and add a little lemon juice to taste...it should work fine with this recipe. This pie is extra pretty with a lattice top. -- posted by NcMysteryShopper

Ice Cream Pie With Raspberry Sauce

Mon, 18 Sep 2006 21:26:03 -0400

I found this easy recipe in a book a long time ago, and put my own twist on it. The recipe calls for vanilla ice cream, but you can get creative with it. And I recommend that it's sliced into small pieces, it's very rich! Rich and delicious! -- posted by Mrs Marcy D

Mixed Berry Crisp

Mon, 18 Sep 2006 22:27:46 -0400

This berry crisp is easy, cheap, and delicious. It's perfect as a summer breakfast and even better as a fall dessert, served warm with ice cream. Hope you all enjoy this recipe as much as we have! -- posted by Mrs Marcy D

Fresh Berry Tart With Chambord Sauce

Wed, 04 Oct 2006 20:35:51 -0400

A very elegant dessert for a dinner party or a lovely brunch! A puff pastry shell with white chocolate custard, topped with mixed fresh berries and chopped almonds. Can be served either chilled or at room temperature. Didn't include times allowed for thawing puff pastry. -- posted by Manami

Chocolate Raspberry Marquess

Sun, 08 Oct 2006 20:11:50 -0400

Recipe courtesy Deer Valley Resort. This is an elegant and lovely looking dessert. Very worth your while to prepare. Didn't include the 8 hour or longer chilling time. This looks beautiful! Have had this recipe in my folder for about a year, and it was made for one of the private parties' our cook prepared for a Quniceañera Party. It was one of the sweet treats that they served. -- posted by Manami

Raspberry-Lemon Tart

Mon, 23 Oct 2006 22:17:33 -0400

I really enjoy the tartness of this recipe. I adapted this from another recipe. When you don't thaw and drain the raspberries the dessert ends up almost pudding like, which is wonderful served warm. It was a mistake that turned out wonderfully! -- posted by Wynner

Razzle Dazzle Raspberry Pie

Mon, 13 Nov 2006 18:00:46 -0500

Plan ahead this need to freeze until firm. -- posted by Charlotte J

Linzer Torte

Thu, 23 Nov 2006 10:37:55 -0500

This is based on a Jacques Pepin recipe of the same name. It's an elegant and scrumptious dessert that's simpler to make than it looks. -- posted by Arsenio

Raspberry Almond Pie

Sun, 10 Dec 2006 12:20:29 -0500

I have not made this yet but I love raspberries and almonds together so this is on my list to make soon! Recipe adapted from the Stonebridge Inn. Edited after reading Kittencal's suggestion of cooking time and sugar. Original time was 30 min. increased to 45 min. original sugar was 1/2 cup increased to 3/4 cup. -- posted by cookiedog

White Chocolate-Raspberry Tart, With Almonds and Pistachios

Mon, 11 Dec 2006 16:26:33 -0500

Ok, this is my new favourite dessert! Crisp pastry with a layer of lush fresh raspberries and nuts, covered in creamy white chocolate - I'm in love! This has been adapted from 'The Chef's Table' and is really easy to put together. You can make the tart case in advance and then fill it 4-5 hours before serving. The recipe makes a 10" tart, but I have made a smaller one (8") by halving the filling, I made an extra tart case with the left over pastry and saved it for another day. Please see additional notes at end. -- posted by Nic

Raspberry Clafouti

Thu, 11 Jan 2007 19:01:00 -0500

A dessert or brunch item based on fruit and batter baked together. Found a recipe in the new pink Better Homes and Gardens, but I altered it to fit my own needs. -- posted by AdiaFaith

Deep-Dish Peach and Berry Pie

Thu, 11 Jan 2007 19:21:48 -0500

Peaches and berries together. What's not to love? This is a one-crust pie, with the crust being placed on top of the filling. Recipe is from Good Housekeeping magazine. -- posted by Lainey6605

Raspberry Cherry Pie

Fri, 12 Jan 2007 16:14:16 -0500

This is a delicious tart cherry-berry pie from Taste of Home. -- posted by Lainey6605

Dee....licious Dessert Pizza Pie!

Thu, 25 Jan 2007 18:42:01 -0500

So good, so quick, so easy! I came up with this when I was still single and satisfied my sweet cravings on much more of a regular basis! You need to tweak it to your liking--you need the perfect crust, and the right granola for sure! After that, all you need is to decide on what flavor you're craving and you've got your very own slice of history! Mmmm! -- posted by cherry dee

Crumbleberry Pie

Fri, 26 Jan 2007 13:44:52 -0500

A delicious dessert, especially served warm with ice cream. I really love the almond filling and the berry combination. -- posted by Ray R

No-Bake Berries and Cream Pie

Tue, 06 Feb 2007 21:01:11 -0500

This pie is perfect for the summer when you don't want to use the oven, but tastes just as good in the winter. Any berries work great, but peaches are awesome in this as well! The amount of fruit is just a starting point, if you think it needs more fruit, just add it before putting the mix in the crust. "Cook time" is actually cooling time. -- posted by Tee Lee

Berry Treasure

Sat, 17 Feb 2007 11:24:51 -0500

"Melanie Barnard, nationally acclaimed cookbook author of Short and Sweet, Sophisticated Desserts in No Time at All, recommends serving this bejeweled dessert in individual tart pans, tiny tartlets or mini-muffin tins." If you want to make it truly decadent make some fruit liquer whipped cream with a few chopped almonds. This was delicious! Found on mealsforyou. Tweaked a bit but we thought it was fantastic - we made this at Niurka's house when we feeling creative! -- posted by Manami

Michael's at the Citadel Raspberry Quiche

Thu, 22 Feb 2007 17:03:20 -0500

A copycat but, a good one. -- posted by Smurfetta Chef #427781

French Raspberry Tart

Sun, 18 Mar 2007 16:58:49 -0400

Elegant Raspberry Bliss! I highly recommend you use Egg Pastry recipe number 17829 -- posted by DiB's

Raspberry Plum Crumble

Sun, 18 Mar 2007 23:26:27 -0400

I love cooked plums and raspberries. The orange juice makes this really stand out. I suggest using plums that are just starting to ripen. Also try using frozen raspberries, just let them come to room temp. -- posted by Jess4Freedom

Frozen Peach Melba Pie

Wed, 21 Mar 2007 22:23:41 -0400

On a roll with my newest Pampered Chef cookbook - It's Good For You! All those lower fat/lower calorie/lower cholesterol dishes that look so gorgeous in the pictures! -- posted by SusieQusie

Chocolate Raspberry Tart

Wed, 28 Mar 2007 20:24:07 -0400

I found this on mealsforyou.com and it looks too lovely not to post. It is as lovely as it sounds! "Amy Muzyka-McGuire, food consultant, takes the mystery out of beautiful, pastry shop tarts. Now, everyday is a treat with this elegant dessert." I didn't allow for chilling time -- posted by Manami

Summer Berry Pie

Fri, 06 Apr 2007 23:51:01 -0400

I saw a few recipes for Summer Berry Pie, but this one is different than the others, and sounds really great! I can't wait to try it. This is from the 2001 Taste of Home Annual Recipes cookbook. -- posted by MarlaM

Red Raspberry Pie With Vanilla Custard Sauce

Sun, 15 Apr 2007 22:22:17 -0400

This red raspberry pie has been the signature dessert for many years at the Pines Tavern in Gibsonia, Pa. Note: The dough for the pie crust has to chill for an hour and this is not included in prep time. -- posted by Lainey6605

Raspberry Cream Marshmallow Puff Pie

Tue, 24 Apr 2007 17:01:40 -0400

This no-bake raspberry creamy pie is lite and airy! Yes you can replace with your favorite berries or mix and match. This holds up well and can be brought to outdoor parties. -- posted by ~Rita~

Bumbleberry Pie

Thu, 24 May 2007 16:04:34 -0400

A great way to use those summer berries. -- posted by Lvs2Cook

Lemon Raspberry Tart

Tue, 29 May 2007 12:51:39 -0400

This tart combines the tangy lushness of a lemon filling topped with fresh red raspberries, perfect for a summery dessert. Originally from an August 1983 issue of Bon Apetit featuring Beautiful Berry Desserts. -- posted by Leslie in Texas

Strawberry-Raspberry Chocolate Tart

Fri, 01 Jun 2007 23:38:59 -0400

The crust for this impressive tart can be made the day before serving.Two of my favorite fruits and chocolate- what's not to love! Originally from a May 1985 issue of Bon Apetit magazine that featured an article on Spring Brunches. -- posted by Leslie in Texas

Raspberry Tart With Walnut Pastry

Sun, 03 Jun 2007 22:23:28 -0400

Walnut pastry, vanilla custard filling, topped with fresh glazed raspberries- sounds totally yummy! Originally from a May 1984 issue of Bon Appetit in the R.S.V.P. Letters to the Editor section. The recipe was requested from Papa Hayden's Restaurant in Portland,Oregon.Refrigeration time is not included in prep time. -- posted by Leslie in Texas

Raspberry Creme Fraiche Puff

Tue, 05 Jun 2007 17:40:09 -0400

Here's a dessert that is simple to fix, tasty and set for one person. Take advantage of the raspberry season and make yourself a few for dessert. -- posted by Witch Doctor

Raspberry Patch Cream Pie

Thu, 07 Jun 2007 17:18:20 -0400

This looks like a good pie to try with fresh raspberries. Recipe is from Taste of Home. Prep time does not include chilling time. -- posted by Lainey6605

3 Berry Pie

Mon, 02 Jul 2007 22:03:14 -0400

I had wild black raspberries which aren't as sweet and didn't add any more sugar. This tasted a lot like the black berry cobblers my grandmother used to make. -- posted by Cheesehead

Front House Apple Berry Pie

Tue, 17 Jul 2007 20:22:31 -0400

Apples and Berries!! Yum! -- posted by embyr14

Raspberry Cream Pie

Tue, 24 Jul 2007 21:28:06 -0400

This is very easy & delicious! The original recipe (from BHG) calls it "Black Raspberry Cream Pie" - we couldn't find black raspberry jam at our local discount grocer so used red raspberry fruit spread (no sugar added! so better for you). And we added two drops each of blue & red food coloring to give it the purplish black raspberry look. I use Recipe #165197 for the pie shell. Freezing time is NOT included in prep or cook time. I recommend you make this a day in advance. -- posted by MA HIKER

Parton Family Black Raspberry Pie

Thu, 26 Jul 2007 18:57:27 -0400

This is one of the recipes adapted from All Day Singing and Dinner on the Ground by Willadeene Parton (Dollys sister) that we recently got. The cookbook is full of really good, simple family recipes! -- posted by Uncle Dobo

Blackberry Ribbon Pie

Mon, 10 Sep 2007 15:16:04 -0400

I found this recipe in a taste of home book, it was orinally made with raspberries, but I had blackberries on hand and so I switched things up a bit! It is a delicious summer treat, sweet but tangy! -- posted by LaurieL.

Crostata With Raspberry Jam

Sun, 02 Dec 2007 23:58:40 -0500

I just watched Giada make this on the Food network. Looks rustic and delicious. -- posted by cookiedog

Delicious Berry Pie

Wed, 05 Dec 2007 03:37:03 -0500

I got this recipe from a co-worker and am very happy to share this delightful treat with others. I first made this yummy pie for my family for Easter dinner and everyone loved it. My mom and I had a competition going- her 2 hour ice cream pie versus my 20 minute berry pie... Guess who won??!! -- posted by KristinaMarina

Chocolate-Caramel Tart/Drunken Berries/Vanilla Creme Fraiche

Mon, 10 Dec 2007 18:35:00 -0500

Fleur de sel and edible gold dust are very sophisticated touches! Bon Appetit Magazine, June 2006, edition. This was one of the desserts, my girlfriend had made for her soiree to welcome fall. It was gorgeous! We all loved it - it was awesome! -- posted by Manami

Raspberry Coffee Pie

Sun, 16 Dec 2007 19:24:24 -0500

A delicious rich pie that my mom made for holidays and I had to get the recipe! Time to make is just an estimate! -- posted by CulinaryExplorer

Raspberry Pie

Fri, 28 Dec 2007 19:24:36 -0500

I love Oregon berries. This the first of many berry recipes I hope to put on Zaar. -- posted by Lavender Lynn

Mika's Raspberry Pizza Dessert

Wed, 02 Jan 2008 00:20:52 -0500

I've been making this for years. It's very easy but it looks like you spent a lot of time making it. -- posted by Mika G.

Vanilla Cheesecake With Chocolate Hazelnut Crust and Raspberries

Mon, 07 Jan 2008 23:27:13 -0500

An absolutely gorgeous looking and tasting cheesecake! I put a few twists on another vanilla cheesecake recipe I use and came up with this delicious invention. Truly amazing contrast between the crunchy crust, rich chocolate and smooth filling. The raspberry swirl makes it look really professional too. -- posted by Brittney_xo

Lemon Raspberry Pie

Mon, 21 Jan 2008 21:30:51 -0500

This is a fast pie to make but does need 6 hours to set up. Recipe Source: Womansday -- posted by Ceezie

Summer Fruit Cream Cheese Dessert

Sat, 02 Feb 2008 23:48:59 -0500

Rhubarb and strawberries or raspberries are great combinations--screaming SUMMER! Here is a dessert that will bring a smile even in the midst of the heat and humidity--a trip to the berry patch will be worth the effort in the blazing sun! From *Taste of Home's* Feb-Mar '08 issue recipe cards....yummo! COOKING TIME INCLUDES CHILLING TIME--plan ahead! -- posted by Debber

White and Dark Chocolate Raspberry Tart

Tue, 12 Feb 2008 00:35:15 -0500

When the occasion calls for an extra-special dessert, serve a creamy, rich, chocolaty filling in an easy unroll-and-fill pie crust. Note: Cooking time includes refrigeration times noted in recipe. -- posted by Mom2Rose

Berry Custard Puff

Wed, 13 Feb 2008 02:06:08 -0500

From the back of Pampas butter puff pastry. Have yet to try it though but it does look great with warm custard and oozing berry sauce. -- posted by Cook Food Mood

Blueberry and Raspberry Pie

Tue, 19 Feb 2008 02:33:40 -0500

I made this pie for a silent auction last summer and the couple that bought it called to say how great was! Fresh fruit is best, in my opinion, but using frozen berries should be OK. Top with a scoop of rich vanilla ice cream for a special treat! -- posted by Leslie in Texas

Black-Bottom Raspberry Cream Pie

Mon, 10 Mar 2008 23:37:24 -0400

Sorting through my old Bon Appetit magazines, I found this recipe in the July 04 issue. It sounds (and looks!) very good. I hope to try it this summer. -- posted by lazyme

Frangipane Tart With Strawberries and Raspberries

Wed, 12 Mar 2008 00:44:51 -0400

You can use a refrigerated pie dough in place of the pate brisee. It is also good using all strawberries or raspberries or other fruits. Recipe is from Gourmet 1991. -- posted by cookiedog

Truffle Tarts With Raspberries

Wed, 19 Mar 2008 18:11:04 -0400

I plan on making this for Easter this year. They would also be great for Valentine's Day or other special occasion. This is a Tyler Florence recipe. -- posted by cookiedog

Lou Lou's Favourite Bumbleberry Pie

Tue, 25 Mar 2008 00:30:48 -0400

This is a classic Bumbleberry Pie & happens to be the favorite fruit pie of a friend called Lou Lou - mystery solved! This pie is not difficult to make although there are a lot of ingredients & a fair bit of work - you have to make the pastry........Time to make doesn't include chilling time! -- posted by Um Safia

Peach Melba Summer Pie

Fri, 28 Mar 2008 18:00:45 -0400

Peaches are probably my favorite fruit, so I make a lot of pies in the summer with them. This one happens to include my runner-up favorite fruit, raspberries! -- posted by JackieOhNo!

Red White and Blueberry Pie

Tue, 22 Apr 2008 18:58:03 -0400

This recipe comes from Light and Tasty. I did notice that someone has posted an alternate recipe but I can't believe that this one can be beat!! Enjoy! Cook time is chill time. -- posted by Lisa Lou Who

Fried Apple-Stuffed Biscuit Turnovers (Aka Fried Apple Pie)

Mon, 28 Apr 2008 20:32:12 -0400

This is a cheat recipe that uses canned biscuits like Pillsbury refrigerated biscuits. It's pretty easy too as it uses canned apple pie filling, but I suppose if you're feeling inspired, you could create your own apple filling instead. The trick is really to roll these out enough so they appear more like a turnover instead of having that biscuit thickness. These are great on Sundays in the Fall. Also, these are supposed to be made in a cast iron skillet for best results. You can also use other fruit fillings too instead of just apple, like blueberry, strawberry, peach, even bananas with caramel sauce & cinnamon. Garnish with a dab of fresh whipped cream or cool whip and sprinkle the turnovers with confectioners sugar. Serve with fresh berries as a dessert. -- posted by BlondieItaliana

Raspberry Ice Cream Pie

Fri, 09 May 2008 17:21:12 -0400

My sister gave me this recipe after making it for my baby shower. It was so good! You can substitute a graham cracker crust for the oreo crust. This would also be good with strawberries. We usually double this recipe and make in a 9X13 pan. -- posted by Legna

Raspberry Mousse Pie (Pillsbury)

Tue, 01 Jul 2008 02:49:28 -0400

Another one from Pillsbury. -- posted by 2Bleu

Chocolate Ganache and Raspberry Tart

Sun, 06 Jul 2008 03:01:14 -0400

A flaky crust and a chocolate filling topped with a glistening tumble of raspberries. Bon Appetit, July 2008. -- posted by Tigerlillyblu

Chocolate Decadence With Raspberry Sauce

Mon, 07 Jul 2008 02:58:10 -0400

I was looking for something to eat with a bottle of Coppo Passione Brachetto d'Acqui for a romantic treat for my husband and I, and this fit the bill perfectly. It is also delicious with Lindemans Framboise Lambic. Modified slightly from Gourmet; I had everything in my fridge/freezer already! Thank goodness for that monstrous bag of semi-sweet chocolate chips I had on hand for making cookies. I was worried it wouldn't work in this little heart-shaped baking dish I have, but it was just perfect. It is better if made a day in advance. -- posted by sanguis

Berry-Cherry Pie

Thu, 10 Jul 2008 13:44:49 -0400

Recipe from Splenda -- posted by Sue L

Fruits of the Forest Berry Pie

Mon, 14 Jul 2008 22:39:12 -0400

I love summer fruits, and I love pies. The problem is always choosing which kind to make. This recipe marries strawberries, blueberries, raspberries and blackberries for a winning combination. It is equally great served warm out of the oven with a scoop of vanilla ice cream, or icy cold out of the refrigerator. And, best of all, it is simple to make. -- posted by JackieOhNo!

Frozen Berry Meringue, Adapted for Diabetic Diet

Fri, 18 Jul 2008 00:48:35 -0400

I found this recipe in Fare for Friends, a cookbook published in 1983 to raise money for Interim Place, a hostel for abused women and their children. Of necessity, I have made changes to accommodate a diabetic diet, but will give the original ingredients in parentheses. To further cut down on carbs and calories I usually just line a square serving dish with graham crackers (mine takes nine 2-1/2 inch squares) and eliminate the crust base, but if you don't have restrictions, by all means make the graham/nut base. The original recipe calls for strawberries, but I think any soft berry or fruit would work. -- posted by Sweet Baboo

Peach Melba Pie

Fri, 18 Jul 2008 01:09:28 -0400

This pie not only looks beautiful but it tastes wonderful! This is sure to impress your guests! It features peaches with raspberries and a crumbly oat topping. I usually don't use a refrigerated pie crust. I like to use "Recipe#51537". Recipe is from Woman's World. -- posted by Lainey6605

Old-Fashioned Raspberry Tart

Mon, 28 Jul 2008 15:39:57 -0400

For cooks who like to work ahead, this is the perfect recipe. The crust can be prepared in advance and baked the day its served. The pastry cream can also be made ahead. A few hours before serving, fill the pastry with the cream and top with fruit. Recipe from Perfect Light Desserts by Nick Malgieri and David Joachim -- posted by Ceezie

Mixed-Berry Crostata

Tue, 05 Aug 2008 18:39:11 -0400

this is A fun fresh summer Italian treat! with a crunchy crust and a tart berry middle it makes a great quick dessert! it's really good with half wholewheet flour and half white flour....but play around with it and find out what you like best! -- posted by cheffcutie01

Easy Southern Peach Pie

Thu, 14 Aug 2008 18:15:47 -0400

This is a wonderful peach pie! I like mine without the raspberry sauce topping, as I do not care for raspberries. However, I have made the sauce for company and it has always gone over to great comments and recipe requests. From Pillsbury: Fresh peaches never tasted better! An old-fashioned favorite is even better with a lusciously easy berry sauce. -- posted by Humble Bee

Raspberry Rhubarb Pie

Sun, 05 Oct 2008 23:38:26 -0400

The flavors in this pie are a late summer favorite of mine. I don't give a recipe for the pastry as good pastry is fickle, and depends greatly on the conditions you're baking in--use your favorite recipe. Baking times for this recipe are mere suggestions, as my oven has temperature maintenance issues, so I'm not able to give exact times--I just check early and often when I bake. Use your best judgment! Time does not include pastry prep (though I usually make mine the night before so it doesn't really add much time to the actual pie making for me). -- posted by damienducks

Raspberry Chiffon Pie

Tue, 04 Nov 2008 21:46:15 -0500

From "Cook's Country from America's Test Kitchen," episode 107, "Easy As Pie." For best results, use recipe #335191 (from the same episode). If it lasts, pie will hold in refrigerator 3-4 days, well-wrapped. -- posted by DrGaellon

Raspberry-Fig Crostata

Tue, 11 Nov 2008 12:06:30 -0500

From "Baking With Julia," (1997) by Leslie Mackie of Macrina Bakery, Seattle WA. Prep time includes chill time for dough. -- posted by DrGaellon

Savory and Sweet Galettes

Tue, 11 Nov 2008 12:08:46 -0500

From "Baking with Julia" (1997), by Flo Braker. You can use any combination of berries you like in the sweet filling, as long as it makes 1½ cups; Flo avoids strawberries because they tend to have more liquid and make for a runny galette. Prep time includes chill time for dough. -- posted by DrGaellon

Chocolate Raspberry Cloud

Tue, 02 Dec 2008 12:55:40 -0500

barterfriends.com -- Posted By: uss_voyager -- Post Date: Aug 12 2001 -- NO COOKING - COOKING TIME is REFRIGERATING TIME -- posted by Voyager 1977

Berry Cream Pie

Sun, 11 Jan 2009 18:22:01 -0500

This recipe was featured in an email today from Gooseberry Patch. "I love berries and cream together, and this recipe from Summer in the Country cookbook calls for either blueberries or raspberries. You could easily substitute strawberries, blackberries, or create your own delicious mix of berries too! - Jo Ann" -- posted by senseicheryl

Fluffy Cranberry Cheese Pie

Wed, 04 Feb 2009 23:43:16 -0500

From our church cookbook. Cooking time is chilling time. -- posted by Recipe Junkie

Sugar Cookie Tarts With Berries and Cream

Mon, 09 Feb 2009 00:04:30 -0500

Made with Refrigerated Sugar Cookie Dough! This is so easy and soooo good and looks like you spent hours on it. -- posted by KadesMom

Summer Memories: Jumbleberry Crumble With Shortbread Topping

Sun, 08 Mar 2009 17:32:50 -0400

This was a quick throw it together Sunday Lunch pudding idea - raid the freezer for all the nearly used bags of frozen summer fruits, such as cherries, raspberries, blackcurrants, redcurrants, bilberries (blueberries), blackberries and strawberries. Fling them all into an ovenproof gratin dish; whizz up a shortbread crumble topping - and Bob's your uncle and Fanny's your aunt, as we say down our way!!!! We loved it, the combination of fruits was wonderful - and it is a great idea for using up whatever fruits you have lurking in your freezer. I am sure that fresh fruit would also be suitable. We like our fruits to be on the tart side - so pleased add sugar to taste! Serve the crumble with hot custard, cold custard, cream, ice cream, crème fraiche or whatever you fancy! -- posted by French Tart

Tantalizing Raspberry Tarts

Sun, 29 Mar 2009 20:35:43 -0400

Another recipe from "The Anne of Green Gables Cookbook": "The little girls of Avonlea school always pooled their lunches, and to eat three raspberry tarts all alone or even to share them only with one's best chum would have forever and ever branded as "awful mean" the girl who did it. And yet, when the tarts were divided among ten girls you just got enough to tantalize you. " (from "Anne of Green Gables" by L.M. Montgomery). Times are estimated and do not include cooling time beyond the initial 15 minutes (included in cooking time). The original recipe did not specify the size of package of frozen berries, so I guessed a 10 oz package based on the fresh raspberry substitution. -- posted by Halcyon Eve

Almond-Lemon Tart With Mixed Fresh Berries

Wed, 01 Apr 2009 10:57:33 -0400

Bon Appetit, July 1998. -- posted by swissms

Raspberry Brulee Tart

Fri, 10 Apr 2009 14:12:17 -0400

Fresh raspberries and a brulee topping contrast with the thick vanilla custard filling. A lovely summer tart. -- posted by swissms

Easy Raspberry Cream Tart

Wed, 29 Apr 2009 14:47:07 -0400

Refrigerated sugar cookie dough,makes the crust for this cream cheese tart. Any fresh berry can be used, such as blackberries or blueberries, frozen berries water out too much, so be sure and use fresh. A 12" pizza pan can substitute for the tart pan. This gem comes from MIdwestLiving May 09. -- posted by BakinBaby

Raspberry Velvet Tart

Mon, 04 May 2009 19:46:39 -0400

White chocolate and fresh raspberries make up this impressive tart, garnished with white chocolate leaves and more fresh berries. Originally from a December 1989 issue of Bon Appetit that featured chocolate desserts.For the white chocolate leaves, you will need 16 small thick leaves, such as lemon,camillia,or gardinia with 1/8-inch stems. -- posted by Leslie in Texas

Savoy Raspberry Tart (Tarte De Savoie Aux Framboises)

Tue, 09 Jun 2009 02:13:58 -0400

Scrumptious raspberries top a layer of vanilla pastry cream for a pretty tart that is reminiscent of a classic dessert from Savoy, France. -- posted by swissms

Raspberry Cream Cheese Pie

Tue, 21 Jul 2009 12:50:37 -0400

I originally started with my Blueberry Cream Cheese Pie, then decided to try it with raspberries when they came into season. YUM! I might even like this one better? You could probably get away with using a premade graham cracker crust recipe for this one, though I'm a sucker for good pie crust. Try my All Butter Pie Crust (Pastry) recipe! -- posted by Battle in Seattle

Peach Melba Pie

Mon, 27 Jul 2009 18:39:19 -0400

One bite of this double-crusted pie and you'll see why Peach Melba is a "classic": peaches and rasperries are such a delicious combination! you can also sprinkle on a little cinnamon and almonds - Enjoy!! -- posted by Chef mariajane

Lemon Berry Tart

Wed, 12 Aug 2009 11:09:50 -0400

I have made this tart so many times, that I can make it in 15 minutes from start to finish, and that includes prep! It is so easy to make and the payoff is amazing. The lemon custard base elevates the berries without overwhelming them, the crust is uber easy, and it can be made the day before. Perfect Summer BBQ dessert! -- posted by Adam Hayek - Chef #1348906

Mile High Raspberry Pie

Mon, 24 Aug 2009 10:50:12 -0400

from Southern Sideboards. Delicious, light, refreshing pie! Great raspberry flavor. Cooking time is freezing time, approximately. Use fresh raspberries when possible but if using frozen, make sure they are thawed. Very easy, great, pretty result! -- posted by jfresh444

Mixed-Berry Dutch Baby

Tue, 03 Nov 2009 15:43:32 -0500

"A Dutch Baby, also known as a German pancake, is a mixture of eggs, flour and whole milk that gets baked in a heavy skillet until it becomes puffy and golden. In the terrific version here, Grace Parisi folds in fresh berries to create a wonderful summer dessert thats also great for breakfast." Recipe from Food & Wine July 2009. -- posted by JanuaryBride

Raspberry Crumb Pie

Fri, 20 Nov 2009 02:10:44 -0500

Found this recipe in a Domino Sugar pamplet. I have not made it yet, but it sure sounds yummy! -- posted by Karabea

Fresh Raspberry Pie

Tue, 01 Dec 2009 06:06:19 -0500

From my collection of handwritten recipes. -- posted by CJAY

Apple, Almond and Raspberry Pie

Tue, 08 Dec 2009 17:35:54 -0500

I made this for Thanksgiving many years ago as a change of pace, and it was a huge hit! I would recommend it for any time of year, but it is very special for a holiday. -- posted by JackieOhNo!

Chocolate Pecan Pies With Bourbon Vanilla Sauce

Sun, 20 Dec 2009 20:33:09 -0500

This is really a WOW dessert, truly amazing! Godiva chocolate web site. We are making these for Thanksgiving day! ;) I thought it was too involved but I was out-voted! So here's how: ;) Special equipment 10 tart pans with removable bottoms - 3-1/2 to 4 inches.Didn't account for cooling times. -- posted by Manami

Raspberry Ribbon Pie

Tue, 22 Dec 2009 15:47:10 -0500

I think this is from Country Woman Magazine, it is a tearout I have been holding onto and need to get posted so I can keep safe recipes I want to try. Recipe was donated by Victoria Newman of Antelope CA, according to her this is not only a great holiday recipe, but also a wonderful summertime pie. Cooking time is chilling time except for baking the pie shell -- posted by Chabear01

Raspberry Meringue Pie

Fri, 15 Jan 2010 17:24:32 -0500

This is so good! Smooth and creamy! Great for Valentine's Day! This works great for the holidays too! Very festive! If you aren't a meringue fan, do like I do and use whipped cream for the meringue! This is from Taste of Home. -- posted by FLUFFSTER

Chocolate Raspberry Truffle Tart

Tue, 19 Jan 2010 18:58:51 -0500

Looks pretty easy to make, and sounds nice and chocolaty. Saving recipe here so I don't lose it. -- posted by *Kathy*

Mandelmusslor (Almond - Cream Tartlets With Berry Sauce)

Sat, 30 Jan 2010 23:11:01 -0500

Published in Saveur magazine, December 2009. -- posted by swissms

Raspberry Cream Pie

Thu, 04 Feb 2010 16:23:13 -0500

This pie is layered with sweetened cream cheese, sour cream and raspberrry's with cream. -- posted by sweetcakes