Recipezaar: Raspberries,Jams & Preserves recipes

B.c. Cherry and Raspberry Preserves

Mon, 09 Aug 1999 04:09:00 -0400

-- posted by Dancer^

Peach and Raspberry Jam

Thu, 25 Jul 2002 21:23:13 -0400

-- posted by Jan H.

Raspberry Jam

Sat, 27 Jul 2002 00:35:43 -0400

Excellent jam and no Certo needed. The raspberries have natural pectin in their seeds and that is enough to thicken it. 5 lbs = 9 cups crushed berries. -- posted by Pam in B.C.

Berry Preserves

Tue, 18 Feb 2003 20:03:46 -0500

This is is response to a request for raspberry preserves. Cook time is estimated. -- posted by Sharon123

Raspberry Cranberry Dessert Preserves

Sat, 22 Feb 2003 20:03:12 -0500

I use a lot of recipes from the "Complete Book of Small-Batch Preserving" to make use of fresh produce but also have a variety. These preserves are good over ice cream, frozen yogurt, pound cake, rice pudding, etc. -- posted by CountryLady

Cranberry Raspberry Sauce

Sat, 22 Feb 2003 20:03:33 -0500

This is from the "Complete Book of Small-Batch Preserving" and is awesome over pancakes or plain, old vanilla pudding. You can substitute with strawberries! -- posted by CountryLady

Wild Truffle and Raspberry Sauce

Wed, 05 Mar 2003 20:04:58 -0500

. -- posted by Mimi Bobeck

No-Cook Raspberry Pear Jam

Tue, 27 May 2003 20:03:50 -0400

What a scrumptious combination! An easy, old recipe from CERTO. -- posted by KitchenCraftsnMore

Fresh Raspberry Jam

Mon, 08 Sep 2003 20:05:33 -0400

A fresh, fruity jam from my grandmother. She loves making jams and preserves, and they always come out perfect. Personally, I've never tried making jam because it seems a little daunting, but if you can tackle it with ease, go for it! *Prep time and cook time are the same, I'm estimating.* -- posted by JamesDean'sGirl

Raspberry Cranberry Preserves

Fri, 28 Nov 2003 20:00:21 -0500

This is so bright red when jarred. Great over pancakes,waffles, top over vanilla ice cream, put into a layer cake or just top on toast. Gift giving. Drizzle softened preserves to garnish a dish. Add to a vinegar and oil for a raspberry salad dressing.Use to glaze a fruit pie, pork roast baked ham or a roasted chicken. Fill your favorite Christmas cookies. -- posted by ~Rita~

Raspberry-currant Jam

Sun, 25 Apr 2004 20:00:32 -0400

I often use currants instead of pectin in making jams. They add a lively tang and ensure the jam sets beautifully, especially since I use as little sugar as I can get away with. Use red currants and red raspberries together, or black currants with black raspberries. -- posted by Jenny Sanders

Bumbleberry Jam

Mon, 09 Aug 2004 20:00:23 -0400

All my faves in one jar!. I use berries I have frozen, since they all come out at a different time, but I'm sure fresh would be wonderful. -- posted by Jan in Lanark

Strawberry Raspberry Jam

Fri, 17 Sep 2004 20:00:11 -0400

This actually was a mistake on my part when I was going to make raspberry jam and found out that I didn't have enough raspberries to make it. I'm almost glad that I didn't though because then I wouldn't have made this great recipe. -- posted by MizEmerilLagasse

Raspberry Lavender Jam

Sun, 10 Apr 2005 17:00:22 -0400

I first made this in New Zealand - we lived near a berry farm (where you picked your own) that also sold dried herbs and country crafts, so was able to get all of the ingredients in one go. It's basically the Edmonds recipe for raspberry jam with lavender added. We also went to Hampton Court Palace here when they had the kitchens fired up - apparently Queen Elizabeth I loved lavender and insisted on having lavender conserve available all year round. -- posted by LilKiwiChicken

Cranberry-fruit Jam

Wed, 20 Apr 2005 19:14:38 -0400

This doesn't use pectin. The recipe comes from Ball canning products, and assumes you know and follow safe canning procedures. -- posted by Vino Girl

Sugared Raspberries

Mon, 02 May 2005 17:00:10 -0400

Here's an old method for preserving fruit with a fresh taste without cooking. The juicy crushed berries make a nice spread for bread, and a delicious filling for cake. Sugared berries will keep for a year or longer under refrigeration. You can prepare blackberries or strawberries the same way, but raspberries seem to do and taste best. Adapted from The Gift of Southern Cooking by Edna Lewis and Scott Peacock. Raspberries are grown all over the United States and Europe, and belong in the New Englan, Mid Atlantic, Southern, Mid West, Eastern European, French, Australian, and Scandinavian catagories. -- posted by Sharon123

Raspberry Almond Jam

Sat, 20 Aug 2005 13:01:57 -0400

Preserve the bounty ! -- posted by Shirl (J) 831

Peaches Supreme

Tue, 23 Aug 2005 20:08:06 -0400

This is another recipe from Barbara Ciletti's "Creative Pickling at Home." Ciletti states, "This recipe blends fresh peaches with crushed raspberries and a touch of nutmeg...As an option, place one peach seed in the bottom of each jar before packing. The flavor will be memorable." They are yummy plain or as a filling in cobblers or crisps. Try to consume them within 6 months for best flavor. -- posted by JenSmith

No-Sugar-Needed Triple Berry Jam

Mon, 19 Sep 2005 16:17:04 -0400

No need to give up flavor when watching added sugars. These can be made with no sugar or sugar substitutes, such as Splenda. -- posted by Nana Lee

Chocolate Raspberry Jam (Canning Recipe)

Mon, 03 Oct 2005 15:15:57 -0400

MMMM...Chocolate and Raspberries. What could be better as a preserve? I found this recipe on the Web somewhere, I forget where exactly. Probably at Recipes Downunder. I'm going to make this as Christmas presents for this year, but haven't had time yet. I hope it's as delicious as it sounds! -- posted by JenSmith

Raspberry Peach Freezer Jam

Wed, 05 Oct 2005 11:45:14 -0400

I thought this sounded good and easy. This is a high altitude recipe. Recipe printed in local newspaper. -- posted by ellie_

Berry Jam [ Not for Timer]

Mon, 28 Nov 2005 18:48:40 -0500

This recipe came from the book that was with my bread machine. There does not have to be a jam timer on bread machine. -- posted by Chef #267789

Raspberry Freezer Jam

Tue, 28 Mar 2006 12:09:35 -0500

This can be kept frozen up to one year. -- posted by carolinafan

Raspberry Butter

Wed, 12 Apr 2006 16:39:39 -0400

From Barefoot Contessa Parties, 2001. -- posted by Manami

Raspberry and Mango Jam

Fri, 02 Jun 2006 15:49:16 -0400

Again from "Preserving for All Seasons" by Anne Gardon. She writes the best cookbooks! This jam is perfect for summer. -- posted by JenSmith

Chambord Glaze

Fri, 28 Jul 2006 22:13:49 -0400

Great to place into a cooked cake that you pierce holes throughout then follow with frosting. Pour over pancakes, french toast or ice cream. Layer it into a trifle. Endless options. -- posted by ~Rita~

Raspberry Chipotle Freezer Jam - No Cook

Fri, 25 Aug 2006 21:39:10 -0400

Saw this on line and had to add to my want to make list of recipes sounds yummy. How simple can it get to turn the freshness of berries into delicious jam for your family. Just imagine it glazed on pork or chicken, as a spread over cream cheese...... For a stronger smokey flavor and added heat, use additional chipotle peppers until your desired flavor is achieved. Using Ball Fruit Jell Freezer Jam Pectin For making No-COOK Freezer Jams Net Wt 1.59 (.45grams) -- posted by ~Rita~

Raspberry Chambord Butter With Walnuts

Wed, 04 Oct 2006 20:35:12 -0400

Spread on your favorite baked goods for a breakfast treat or as a matter of fact, good as an anytime snack, or/& for all meals. -- posted by Manami

Raspberry Blackberry Crepe Filling

Thu, 21 Dec 2006 16:12:20 -0500

I made this recipe up on the spot while making Mizz Nezz's Crepes. It is jelly-like, not too sweet, healthy, and very simple! Could be spread on toast as well, has a very nice fruity flavor. Enjoy! -- posted by God's_sugarcookie

Essence of Summer * Raspberry-Honey

Sat, 03 Feb 2007 16:59:49 -0500

Our raspberry patch and our bees get the credit for this one! Perfect on your English muffins, scones, toast and to use as a glaze for chicken, pork or ham. Vary the spices and you'll have a whole different "essence." Let me know your favorites, please...we're doing a market survey and will be selling this to our poultry customers this summer. Thanks! -- posted by Debber

No Cook Freezer Jam

Mon, 04 Jun 2007 21:53:36 -0400

Not sure if this is a new product, but I got a sample of Ball Simple Creations No Cook Freezer Jam Fruit Pectin at Wal-Mart along with some recipes. More info at www.freshpreserving.com -- posted by WI Cheesehead

Mixed Berry Jam

Tue, 05 Jun 2007 22:14:16 -0400

This is from a booklet that the IGA supermarket produced. It looks really good, and there's no jars required. But there is one problem - it doesn't say how long to cook it for until it reaches it's desired thickness. I'm going to take a guess on this one, since I haven't made it yet, but i plan to soon. -- posted by Studentchef

Four Berry Jam

Tue, 13 Nov 2007 00:28:59 -0500

This is one of my favorite jams, especially since I can make it any time of the year using frozen fruit. It's really delicious! The mixture of fruits tastes so summery! I've been making it for years; I think I got it from Taste of Home magazine, but I can't remember now for sure. Prep time includes estimated time to cook jam and ladle into jars, cook time is time to sit and seal. -- posted by Halcyon Eve

Raspberry Jam With Chambord

Thu, 20 Mar 2008 23:22:22 -0400

I am planting raspberries next week so I wanted to save this recipe so when they come in I can make this. The raspberry jam should be complemented with the raspberry liqueur. From Small Bath Canning by Topp and Howard. -- posted by mary winecoff

Mango Raspberry Jam

Wed, 16 Apr 2008 18:28:53 -0400

Could sub blueberries for raspberries -- posted by Nana Lee

Kenn's Raspberry Balsamic Reduction

Tue, 11 Nov 2008 22:22:20 -0500

This is a sweet and tart condiment that is designed to be savored much like fine caviar. The flavors are so intense that a little goes a long way. This makes a great "from my kitchen" gift! This recipe can be enjoyed three ways: The delicious aromas produced will overtake any odors while you are cooking the reduction; the recipient of the gift will appreciate the homemade gift; you will be overwhelmed with praise when they taste it! Serve as an appetizer on a sweet cracker, smoked Gouda or both; slice of apple or pear; peach half or slice of mango. Serve on lamb chops or London broil. Don't stop there! There are too many serving possibilities to list. Serving size is ¼ tsp. Servings per batch: 192 -- posted by Kenn Alan

Apple-Berry Pomegranate Freezer Jam

Mon, 05 Jan 2009 01:32:37 -0500

This was a quick and easy freezer jam recipe I got from the Ball canning site. It is delicious! I love using the new plastic 8 oz freezer jam containers too. -- posted by ratwoman

Super Easy Raspberry Sauce (Made from Jam)

Fri, 06 Feb 2009 12:28:16 -0500

I made this sauce to drizzle over cake at a baby shower this past weekend. There were so many compliments, I was embarrassed to tell them how easy it was to prepare! ;) I used the leftover sauce to drizzle over homemade banana muffins... -- posted by sassykat1213

Mixed Berry Winter Jam

Thu, 02 Apr 2009 11:56:27 -0400

This is a really good jam to make when you can't buy berries in season. I came up with this recipe when somebody (DH) left the door ajar on our upright freezer and the 2 kg bag of berries thawed out. I wasnt blessed with time so I made this simple mixed berry jam with a hint of lemon and tangerine. Ill be searching for recipes where I can include it as an ingredient. That is if my friends and family leave me any extra jars! -- posted by thats*classic

Strawberry Raspberry Lime Marmalade

Thu, 04 Jun 2009 10:22:05 -0400

This is a twist on the Strawberry Lemon Marmalade recipe that comes in the Ball Pectin package. -- posted by Erin K. Brown

Raspberry & Apple Jam

Sun, 09 Aug 2009 21:07:08 -0400

This jam recipe is very easy to make and delicious! I like using apple with raspberries. I use pectin because it cuts down the cooking time and sugar significantly and makes the jam nice and thick. This recipe makes nine 8oz. jars. You can cut this recipe in half for a smaller batch. Enjoy! -- posted by Lisa Clarice

Raspberry Pear Butter

Mon, 14 Sep 2009 18:36:16 -0400

From my food preservation group files. Canning recipe. -- posted by dicentra

Red Hot Pepper Jam for Those That Like It Real Hot!!!!!!!!!!

Tue, 29 Sep 2009 13:42:09 -0400

Now you though my Recipe #99942, Recipe #95424, Recipe #68981 was hot! You should try this if you dare! This is eye tearing mouth burning. I used 3 yes 3 ghost peppers and 5 habaneros. Ghost peppers are 100 times hotter then habaneros. I used red raspberries, red bells, and apple and pomegranate juice to bring more red to this so no need for food coloring. The naga jolokia (English: king cobra chile) also known as bhut jolokia, dorset naga, ghost chile, ghost pepper, or naga morich is a chili pepper. -- posted by ~Rita~