Recipezaar: Raspberries recipes

Raspberry Velvet Tart

Mon, 04 May 2009 19:46:39 -0400

White chocolate and fresh raspberries make up this impressive tart, garnished with white chocolate leaves and more fresh berries. Originally from a December 1989 issue of Bon Appetit that featured chocolate desserts.For the white chocolate leaves, you will need 16 small thick leaves, such as lemon,camillia,or gardinia with 1/8-inch stems. -- posted by Leslie in Texas

Kiwi Frozen Yogurt With Red Raspberry Sauce

Tue, 05 May 2009 16:56:54 -0400

Delicious and healthy. -- posted by evelyn/athens

Raspberry Kiwi Pavlova

Wed, 06 May 2009 00:21:51 -0400

Love pavlovas. The raspberry extract makes the meringue slightly pink and adds a little power boost for the raspberries. -- posted by AuntSana

White Chocolate Berry Cheesecake

Fri, 08 May 2009 12:45:54 -0400

I have adapted this amazing date food from a better homes and gardens cookbook. Raspberry sauce, chocolate crumb crust. And the taste, the taste! Decadent, delicious and a definite crowd pleaser -- posted by Jcooks4HisLittles

Pineapple Raspberry Slushie

Sat, 09 May 2009 00:11:52 -0400

My daughter requested a smoothie and being autumn here we don't have a great fresh fruit choice for a good price so I raided the freezer and came up with this. It was quite thick so more suited to eating with a spoon but oh so delicious. -- posted by **Mandy**

Pink Lamingtons

Sat, 09 May 2009 00:48:56 -0400

Entered for safe-keeping for ZWT. From Marie Claire. This is the most popular Australian snack, a sure winner at a bake sale. And is it easy! The more traditional Lamingtons have cocoa, but dare to be different. If using cornmeal, pulverize it in a food processor to get a fine flour texture. Preparation time includes 8-hours sitting time. -- posted by KateL

Scottish Berry Brulee

Wed, 13 May 2009 22:23:26 -0400

This sounds yummy, healthyish and really easy - a bonus!! -- posted by lindseylcw

Sheila's Swedish Creme

Wed, 13 May 2009 22:33:58 -0400

This is a "must have" on our Christmas dessert table, but it is equally as good any time of year, or for any occasion. Although I use berries, it is wonderful with all different fresh fruits, such as kiwi or peaches. It is also very versatile and can be layered with fruit in a parfait dish if you prefer, nestled in a puff pastry or dessert shell, or set in a mold. We always serve it in one large stemmed glass bowl. Preparation time does not include chilling time. -- posted by JackieOhNo!

Berries With Sabayon

Sat, 16 May 2009 10:33:38 -0400

A creamy like sauce over berries. This will make a perfect summer dessert. Sounds very easy to make and the photo on the magazine looks divine. From Canadian Living Issue June 09. -- posted by daisygrl64

Super Healthy and Delicious Strawberry Banana Soy Smoothie

Sun, 17 May 2009 03:01:24 -0400

It is a simple soy yogurt smoothie. Soy yogurt gives it a very unique taste. You can substitute strawberries for any kind of berries you'd like. There is no sugar added. Great summer drink! -- posted by Marianarox89

Raspberry Salad

Wed, 20 May 2009 14:31:32 -0400

This salad is so simple to make, and so fresh. It uses a pre-packaged bag of salad greens, but feel free to substitute greens from your garden! Serving size is for appetizer salads, not main dish salad sizes. -- posted by breezermom

Low Calorie Low Fat Bowhop Float!!

Wed, 20 May 2009 14:32:43 -0400

AWESOME FLOAT! low in fat and calories and unlike any float you've had before!! -- posted by Angie M-G

Mango-Berry Delight

Thu, 21 May 2009 02:15:12 -0400

Cool as a tropical breeze, and popular on all of the islands, fruit cups make a delicious appetizer and double as light refreshing dessert. -- posted by morgainegeiser

Pink Lemonade

Thu, 21 May 2009 11:47:27 -0400

Adding raspberries to homemade lemonade gives it a tangy flavor and turns it a vivid pink - perfect for drinking in the sunshine. Time does not include cooling. -- posted by English_Rose

Raspberry or Strawberry Coulis

Fri, 22 May 2009 01:30:27 -0400

From Cooking Light Annual Recipes 2008. Serve this sauce over ice cream or pudding or even over brownies. -- posted by Dreamer in Ontario

Summer Perfection With Lime and Berries

Fri, 22 May 2009 12:10:32 -0400

A perfect summer combo that's easy to assemble last minute as long as you have the lime curd already chilled in the refrig. Take advantage of seasonal fresh berries and contrasting flavor of fresh limes in this over-the-top very popular dessert. Substitute with lemon curd if necessary. -- posted by Chef #1273968

Raspberry and Blueberry Pound Cake

Sat, 23 May 2009 17:54:20 -0400

Serve this with whipped cream or vanilla ice cream and you have a red, white and blue dessert for Memorial Day, the 4th of July or Labor Day. Try it with a sauce of raspberries and blueberries cooked with a little sugar and cooled served over it-YUM!! From a July 1986 issue of Bon Appetit magazine. -- posted by Leslie in Texas

Strawberry Sour Cream Ice Cream

Sat, 23 May 2009 18:24:51 -0400

from The Perfect Scoop by David Lebovitz -- posted by College Girl

Cupcake Cheese Blintzes

Tue, 26 May 2009 00:33:00 -0400

This is an easy short-cut recipefor blintzes bakes in a muffin tin. It's from the cookbook, "Kosher by Design", by Suzie Fishbein. -- posted by blucoat

Very Raspberry Frappes

Thu, 28 May 2009 01:42:00 -0400

Substitute your favorite fruits if you like. -- posted by carolinafan

Avocado and Raspberry Mousse

Thu, 28 May 2009 23:30:58 -0400

This is from Helen Corbitt's cookbook... I think my mom found this book at an antique store. This Helen character sounds like a hoot! I love avocados so.. we'll see how this goes... -- posted by College Girl

Be Mine Buttermilk Cake With Chambord Truffle Cream

Sun, 31 May 2009 19:51:39 -0400

A heart-shaped layer cake filled with Chambord truffle cream and topped with a chocolate glaze and raspberries. Bon Appetit, February 1993. Creme de Cassis can be substituted for the Chambord. -- posted by swissms

Raspberry Buttermilk Cake

Tue, 02 Jun 2009 01:40:58 -0400

A quick and easy recipe from Gourmet Magazine (June 2009) for a tender buttermilk cake topped with a nice, sugary crunch. This recipe works with any berries (including frozen). Make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream. -- posted by blucoat

Berry Cream Crumble

Tue, 02 Jun 2009 17:17:13 -0400

This came from a Kroger mailing featuring holiday recipes. Putting it here for safe keeping. -- posted by knitaholic

Strawberry Raspberry Lime Marmalade

Thu, 04 Jun 2009 10:22:05 -0400

This is a twist on the Strawberry Lemon Marmalade recipe that comes in the Ball Pectin package. -- posted by Erin K. Brown

Crisp Berry Rose' Sangria

Sun, 07 Jun 2009 22:31:52 -0400

A refreshing sangria made with Rose' with fresh berries. I made this 3 ways and enjoyed all. Without the optional juices for a crisper drier sangria or with OJ for a sweet tangier heartier sangria, or with the pineapple for a whole different sweet tropical sangria. -- posted by ~Rita~

Raspberry Bread Pudding With Vanilla Sauce & Chantilly

Mon, 08 Jun 2009 02:39:43 -0400

This cinnamon accented dessert is from a November 1985 issue of Bon Appetit in the R.S.V.P. section. It was requested from Le Bistro, a fine French restaurant in Mendota,Illinois. -- posted by Leslie in Texas

Savoy Raspberry Tart (Tarte De Savoie Aux Framboises)

Tue, 09 Jun 2009 02:13:58 -0400

Scrumptious raspberries top a layer of vanilla pastry cream for a pretty tart that is reminiscent of a classic dessert from Savoy, France. -- posted by swissms

Berry Syrup

Thu, 11 Jun 2009 11:43:31 -0400

This syrup is super easy and tastes great over pancakes, french toast, or ice cream. I like to use strawberries, raspberries, and blueberries. -- posted by ChefJulieS

Spicy Raspberry Crumble

Thu, 11 Jun 2009 11:47:31 -0400

"light' buttery shortbread with a sweet, spicy raspberry jam. ****WARNING!!! These treats won't hold up to rough handling, but will hold up to the tons of compliments!*****re: From My kitchen to yours, Enjoy -- posted by fairy chef

Berry Syrup

Sun, 14 Jun 2009 21:12:40 -0400

Any berries can be substituted into this recipe, as long as the proportions stay the same. -- posted by Neighborhood Fruit

Mixed Berry Pavlova

Sun, 14 Jun 2009 21:55:18 -0400

This recipe is made with three berries: strawberries, blueberries and raspberries. It's a really good dessert. I got it from foodnetwork.com. -- posted by jabz53105

High Fiber, Low Calorie Raspberry Pear Green Smoothie

Sun, 14 Jun 2009 22:03:43 -0400

Green smoothies sound gross, but believe me, with fruit added, they are sweet and tasty, and unbelievably healthy. Not to mention you are getting lots of water, which helps fill you up more and studies show most Americans do not drink enough (thus making them more likely to eat more food.) Anyway, it's a really good and versatile drink, and I found a bunch of recipes that I've altered in a book I got called, Green For Life. Hope you enjoy! -- posted by Mimosas for Mr & Mrs

Swirlberry Ice Cream

Tue, 16 Jun 2009 01:55:01 -0400

A recipe from Rachael Ray. It's delicious. I made it but I think I didn't wait long enough before adding the fruit jam. So I didn't get a swirl. But it's still yummy :) -- posted by Boomette

Raspberry Cream Cheese Brownies

Thu, 18 Jun 2009 17:43:16 -0400

This recipe was posted in Good Housekeeping magazine. It is a celebrity dish from Ray Romano. It looks delicious! -- posted by Lainey6605

Summertime Peach & Raspberry Crisp: Easy, Fast, Delicious!

Sat, 20 Jun 2009 01:30:46 -0400

This delicious dessert will make a sweet ending to any meal. Tender peaches combined with tangy red raspberries and smothered in a buttery crumb topping -- It's heaven in your mouth. Don't forget the whipped topping or creamy vanilla ice cream ... ENJOY! -- posted by Feast Your Eyes!

Raspberry Syllabub (Drink)

Mon, 22 Jun 2009 12:07:37 -0400

From "The Pheasant Inn" in Cumberland. A traditional English dessert. They are usually made a few hours in advance to let the liquid and cream seperate. -- posted by kellychris

Made You Pucker Mango Smoothie

Mon, 22 Jun 2009 12:28:17 -0400

I just came with this recipe now,threw all of it in the blender and it came out wonderful,so I thought I would share it. Good Luck! -- posted by jody #5

Raspberry Cashew Nut Ice Cream

Tue, 23 Jun 2009 01:23:18 -0400

I adapted this recipe from Jeff Rogers' "Vice Cream". I don't eat any sugar, so I modified it to include stevia and some dairy for added depth of flavor. Yummy, yummy goodness! Cooking time equals time in the ice cream maker. Freezing time not included, but you could eat this right out of the maker! -- posted by Chef #890668

Rhubarb and Raspberry Yogurt Pops

Sun, 28 Jun 2009 17:28:40 -0400

From Vogue Entertaining and Travel Magazine via a French blog. Made in shot glasses (the tall kind). -- posted by dicentra

Rhubarb Raspberry Coffee Cake

Mon, 29 Jun 2009 00:48:15 -0400

Recipe from Cottage Life magazine, April/May 1998. It won first prize in a contest. A tasty combination of rhubarb, raspberries, blueberries or cherries. Vary the fruits according to seasons such as strawberries, apples, peaches, plums, pears, blackberries. I used recipe #78579 to grease the pan. -- posted by foodtvfan

Delightful Peach Melba Dessert

Tue, 30 Jun 2009 11:51:56 -0400

This is a nice way to celebrate the classic peach melba flavor combination of peaches, raspberries and vanilla. This dessert is made up of an angel food dessert cup filled with warm raspberry sauce, dolloped with vanilla ice cream and topped with a warm peach sauce. A flavor adventure for your tastebuds! -- posted by MarthaStewartWanabe

Old-Fashioned English Summer Berry Jelly and Ice Cream!

Mon, 06 Jul 2009 16:17:56 -0400

Little wibbly-wobbly ruby red jellies with mixed summer berries, so cooling and great with ice cream. There is nothing I love more than taking a basket to the end of my garden to pick an assortment of ripe summer berries when they are in season! The sense of satisfaction at picking your own fruit is wonderful. Although I have called these little jellies English summer berry jellies, I DO make these in France of course - it's just that the berries remind me of my grandparent's gardens and picking the fruit when I was little...plus, the combination of berries is the same as a traditional English Summer Pudding recipe! I make these in little vintage metal moulds, they look so pretty served this way; you can of course make this recipe in a large mould, but DO allow extra time for the jelly to set. -- posted by French Tart

Berry Cobbler

Mon, 06 Jul 2009 16:20:35 -0400

Basic cobbler with some healthy alternatives! Very moist and tastes great! Try any berries and or flavored yogurt! One can use all-purpose flour instead of adding the whole wheat flour. Some suggest to serve it with vanilla ice cream. -- posted by Michigan-fan

The Original Bisquick® Strawberry Shortcakes

Tue, 14 Jul 2009 01:27:34 -0400

The original Old Fashioned Shortcake recipe appeared on the first Bisquick® box in 1931. It's said that an advertising slogan promised Heres the Kind of Strawberry Shortcake Your Husband Will Rave About. Shortcakes are the sweet cousin of the dinner bisquit, and these easy-to-prepare treats have stood the test of time in my family. It started with my mom who made her Bisquick® strawberry shortcakes with her garden grown strawberries and REAL homemade whipping cream. Some thirty years later my sistes and I are still baking up these sweet treats. -- posted by Feast Your Eyes!

Summer Berry Crisp

Wed, 15 Jul 2009 10:58:32 -0400

This is from my favorite cookbook: Food to Live By by Myra Goodman. I'm posting it so that I can easily get to it on my upcoming Oregon trip. I am a berry fiend but they are hard to come by in Hawaii! It looks great and I can't wait to try it. -- posted by PBShakes

Bergamot Fresh Fruit Salad With Scented Pelargonium Leaves

Wed, 15 Jul 2009 10:58:43 -0400

This fruit salad is amazing, and all the more for the addition of bergamot leaves and flowers! The fragrant leaves of this versatile herb delicately flavour the syrup whilst the gorgeous shaggy red flowers and scented pelargonium leaves decorate it for the final finishing flourish! If you are a lover of Earl Gray tea, you will instantly recognise the flavour of this herb, as it is used to flavour this famous and popular tea blend. NOTE: Bergamot, often referred to as bee balm, became distinguished as "Oswego Tea" when a Quaker botanist, John Bartram, sampled a tea made from the leaves. A Bergamot lemon is a small yellow sour citrus fruit similar to an orange, mostly cultivated in Calabria in Italy. The rind contains an essential oil used in perfumery (the basis for eau-de-cologne), confectionary and Earl Grey tea. The zest is also used in pâtisserie. NB: Prep time includes cooling time. -- posted by French Tart

Homemade Blackberry Gelatin & Chilled Blackberry Parfaits

Sun, 19 Jul 2009 15:50:43 -0400

From Bon Appetit, August 1998. Make the gelatin at least one day ahead so that it has time to set. For a sophisticated dessert, layer the blackberry gelatin with sweetened vanilla whipped cream and a few sweetened blackberries in parfait glasses or wine glasses. If only making gelatin, will serve four. -- posted by swissms

Raspberry Cream Cheese Pie

Tue, 21 Jul 2009 12:50:37 -0400

I originally started with my Blueberry Cream Cheese Pie, then decided to try it with raspberries when they came into season. YUM! I might even like this one better? You could probably get away with using a premade graham cracker crust recipe for this one, though I'm a sucker for good pie crust. Try my All Butter Pie Crust (Pastry) recipe! -- posted by Battle in Seattle

Mixed Berry Almond Gratin

Thu, 23 Jul 2009 01:51:43 -0400

How simple and delicious are berries topped with a rich custard and baked into a crusty dessert (or breakfast) gratin. No one will ever guess that you've replaced much of the butter in traditional almond cream with tofu. -- posted by Ceezie

Homemade Cranberry Raspberry Wine Cooler

Sun, 26 Jul 2009 12:54:10 -0400

I love wine coolers as they aren't as strong as most wines. So I had some left over riesling wine and I decided to mix it with cranberry and raspberry juice. It is excellent in my humble opinion. -- posted by Acadia

Peach Melba Pie

Mon, 27 Jul 2009 18:39:19 -0400

One bite of this double-crusted pie and you'll see why Peach Melba is a "classic": peaches and rasperries are such a delicious combination! you can also sprinkle on a little cinnamon and almonds - Enjoy!! -- posted by Chef mariajane

Peach Melba Pancakes

Fri, 31 Jul 2009 13:27:58 -0400

Peach Melba is one of my very favorite flavor combinations--peaches, red raspberries and vanilla--so I decided to incorporate it into a breakfast (or brunch) creation. This dish is made up of fluffy, vanilla pancakes with chopped peaches inside and covered in tangy red raspberry sauce. These are so delicious and eye-appealing. A true fresh summer fruit delight! -- posted by MarthaStewartWanabe

Summer Raspberry Cake

Fri, 31 Jul 2009 14:08:33 -0400

During summer when raspberries are at their best, here's a delicious way to use them up. Using whole wheat flour makes it more of a hearty cake but so tasty! -- posted by Chouny

Fruited Raspberry Sherbert

Sun, 02 Aug 2009 10:10:04 -0400

Fruity summer treat! I got this recipe from my grandma. She's used orange sherbert also, and that's really great too. -- posted by IAcupcake

Black Raspberry Margarita

Sun, 02 Aug 2009 10:36:25 -0400

For Cinco De Mayo! Yum! *Note: cooking time is blending time. Enjoy! -- posted by Acadia

Raspberry Cheesecake Bars

Mon, 03 Aug 2009 11:33:44 -0400

I love cheesecake and this recipe is a simple way to make some. These bars are easy and delicious. -- posted by Ceezie

Simple Strawberry Cream Freeze

Mon, 03 Aug 2009 11:57:10 -0400

Inspired by Simple Food for the Good Life. This luscious recipe inspired by simple-living expert Helen Nearing takes strawberries to new levels of pleasure: you dont need an ice-cream maker to concoct this tangy-sweet and creamy frozen strawberry dessert. ( Cook time is freezing time) -- posted by Teri

Raspberry Bakewell Cake

Tue, 04 Aug 2009 02:10:04 -0400

This recipe from BBC Good Food is a great way to use up leftover raspberries but you can do as I did and use frozen. It is lovely served for dessert or afternoon tea with a scoop of vanilla ice cream. -- posted by Irmgard

Raspberry Chocolate Puffs

Tue, 04 Aug 2009 02:29:25 -0400

From Taste of Home magazine, April/May 2003. "This is my 'show off' dessert because it makes a spectacular presentation. Every time I serve it, my friends rave aobut this fancy and fun treat. Although it looks like you fussed, the recipe is actually quick and easy." says Anneliese Deising of Plymouth, Michigan. -- posted by Shelby Jo

Raspberry & Apple Jam

Sun, 09 Aug 2009 21:07:08 -0400

This jam recipe is very easy to make and delicious! I like using apple with raspberries. I use pectin because it cuts down the cooking time and sugar significantly and makes the jam nice and thick. This recipe makes nine 8oz. jars. You can cut this recipe in half for a smaller batch. Enjoy! -- posted by Lisa Clarice

Chocolate Raspberry Cupcakes

Sun, 09 Aug 2009 21:45:34 -0400

Try topping with vanilla buttercream icing and a sprinkling of crumbled chocolate cookies! -- posted by Alexander Mar

Raspberry Spoonbread

Wed, 12 Aug 2009 10:24:59 -0400

From Eating Well magazine. -- posted by SweetJezebel

Lemon Berry Tart

Wed, 12 Aug 2009 11:09:50 -0400

I have made this tart so many times, that I can make it in 15 minutes from start to finish, and that includes prep! It is so easy to make and the payoff is amazing. The lemon custard base elevates the berries without overwhelming them, the crust is uber easy, and it can be made the day before. Perfect Summer BBQ dessert! -- posted by Adam Hayek - Chef #1348906

Warm Chocolate Raspberry Pudding Cake

Mon, 17 Aug 2009 02:41:13 -0400

Gourmet: Jan 1999 The beauty of this cake is that the frosting is baked in the same pan with the batter. When the cake is inverted onto a cake plate a few minutes after baking, it is bathed, miraculously, with frosting. Although this cake is best served warm, it is also delicious at room temperature. -- posted by Chef #1298498

Raspberry Tiramisu

Tue, 18 Aug 2009 13:43:13 -0400

I saw this in the magazine from Morrison's supermarket. It sounded good so I have added it here for safe keeping. Cooking time includes fridge chilling time. -- posted by Sarah_Jayne

Sparkling Ruby Raspberries With Papaya

Tue, 18 Aug 2009 16:49:40 -0400

A Donna Hay spring recipe perfect for a ladies luncheon. -- posted by katew

Mile High Raspberry Pie

Mon, 24 Aug 2009 10:50:12 -0400

from Southern Sideboards. Delicious, light, refreshing pie! Great raspberry flavor. Cooking time is freezing time, approximately. Use fresh raspberries when possible but if using frozen, make sure they are thawed. Very easy, great, pretty result! -- posted by jfresh444

Fruit in Cones

Tue, 25 Aug 2009 02:42:09 -0400

So surprisingly good and satisfies that sweet tooth without oodles of calories. See chocolate-dipped option below. -- posted by gailanng

Quick Berry Trifle

Wed, 26 Aug 2009 10:02:13 -0400

An extra-easy, no-fuss dessert using store bought whipped cream, pound cake and any berries you have on hand or in season. Add a little sugar to the berries if you like. Serve in wide mouth wineglasses for an elegant presentation. You can use a sprig of mint instead of the thyme for the garnish. Recipe can easily be halved. -- posted by foodtvfan

Raspberry Mango Salad

Mon, 31 Aug 2009 02:41:59 -0400

If you're a mango maniac (like me) you'll love this salad! From the Winsor-Pilates Low-Carb Cookbook I received in the August 09 Cookbook Swap. -- posted by mailbelle

Raspberry Orange Sauce

Mon, 31 Aug 2009 11:11:44 -0400

A tasty sauce for pound cake or ice cream. Very easy to make. -- posted by mikekey

Berry Smooth Shake Smoothie

Thu, 03 Sep 2009 12:21:31 -0400

This is my favourite smoothie recipe! My kids love it, which is even better. Oddly, I originally found it on a website providing camping tips for the Freeman River campground in Alberta. I haven't yet figured out how to get my blender to work in my tent, but the recipe is a big hit in my kitchen at home. I've also done this with strawberries, which were tasty. The fruit doesn't necessarily have to be frozen. -- posted by Mctet

Strawberry Daiquiris - (Blueberry & Raspberry Variations)

Fri, 04 Sep 2009 14:36:06 -0400

The Simple Syrup recipe makes enough for three batches of strawberry daiquiris or two batches of the blueberry or raspberry variation. The syrup is also handy for sweetening iced tea. I found this recipe in Cooking Light magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Raspberry Crumble Bars

Mon, 14 Sep 2009 14:19:46 -0400

This is a delicious treat, serve alongside a cup of tea or coffee, or warmed up and topped with vanilla ice cream. Very quick to put together. -- posted by Susiecat too

Raspberry Pear Butter

Mon, 14 Sep 2009 18:36:16 -0400

From my food preservation group files. Canning recipe. -- posted by dicentra

Norwegian Raspberry Vinegar

Wed, 16 Sep 2009 14:08:10 -0400

this is a drink from the civil war recipes cookbook I thought would be good on this site. -- posted by abe ray

Raspberry Cake With Buttercream Icing

Fri, 18 Sep 2009 17:27:52 -0400

My husband brought this recipe home from a co-worker years ago. Although a basic recipe, this cake is always a hit wherever I bring it. Even those who do not like raspberries, comment on how they like this cake much to their surprise. I also make it with frozen raspberries not thawed. I use my own icing recipe, which is included. I prefer to use butter. -- posted by Truffle Lady

Strawberry Sour Cream Scones

Mon, 21 Sep 2009 10:55:20 -0400

Soft, almost cake-like strawberry scones with a touch of lemon cream cheese frosting. My husband says these are the best scones he has ever eaten! I found a recipe online, but modified it to the ingedients I had on hand and thought might taste the best. -- posted by 1029111

Raspberry Marinade

Wed, 23 Sep 2009 14:15:03 -0400

This is a great recipe for grilled chicken, very fun too...it turns the chicken pink. Also, wonderful with pork. -- posted by Chef Sabrina Mueller

Chocolate Brownie With Raspberries and White Chocolate Chips

Fri, 25 Sep 2009 00:57:15 -0400

A light version from Cook Yourself Thin tv....decadent way to satisfy that chocolate craving without blowing the calorie bank!! Subbing veggies for the butter/oils or fats is a key to keeping this down to 291 calories per bar while staying moist and delicious! **Prep time includes 20 minute cooling time -- posted by Mommy Diva

Chocolate and Raspberry Roulade With Raspberry Sauce

Fri, 25 Sep 2009 01:07:00 -0400

An elegant and flavorful cholocate treat - all the flavor, none of the guilt! From Cook Yourself Thin tv. Calories per serving, roulade: 190 Calories per serving, raspberry sauce: 26 Times do not include cooling times. -- posted by Mommy Diva

Red Hot Pepper Jam for Those That Like It Real Hot!!!!!!!!!!

Tue, 29 Sep 2009 13:42:09 -0400

Now you though my Recipe #99942, Recipe #95424, Recipe #68981 was hot! You should try this if you dare! This is eye tearing mouth burning. I used 3 yes 3 ghost peppers and 5 habaneros. Ghost peppers are 100 times hotter then habaneros. I used red raspberries, red bells, and apple and pomegranate juice to bring more red to this so no need for food coloring. The naga jolokia (English: king cobra chile) also known as bhut jolokia, dorset naga, ghost chile, ghost pepper, or naga morich is a chili pepper. -- posted by ~Rita~

Berry Yoghurt Smoothie

Thu, 08 Oct 2009 10:55:23 -0400

I got this recipe from Sarah Owen's book "The Top 100 juices", published by Lifetime Distributers, Castle Hill, Australia. Sarah Owen says "The super-nutrient vitamin C is needed for more than 300 diferent processes in the body, but it is easily wiped out by smoking, pollution and stress. Found in abundance in berries, vitamin C and other antioxidants help to quash the damaging free radicals that are associated with many illnesses." The original recipe calls for natural bio yoghurt to be used, but any yoghurt will do. This makes a large amount of smoothie, and if you're making it just for yourself, I'ld recommend halving it. I hope you enjoy this healthy - but still tasty - smoothie :) -- posted by TALIA #3

Raspberry Peach Cobbler

Fri, 09 Oct 2009 17:01:27 -0400

This is one of my husbands all-time favorite desserts.. he tells his friends that mine is better than any restaurant in the world -- posted by GingerlyJ

Chocolate Raspberry Cheesecake Supreme

Tue, 13 Oct 2009 15:18:05 -0400

This is prize winning cheesecake. -- posted by sweetcakes

Ice Cream Sodas - Barefoot Contessa / Ina Garten

Tue, 13 Oct 2009 15:35:15 -0400

Another one of Ina's recipes... I watched her make this on her show and thought that it looked soo yummy for a (very :)) special treat. You can make as many or as few as you need. What's nice about this dessert is you can customize it for each person with whichever ice cream / sauce they prefer. It would be great for a crowd. I estimated the serving size to the sauces, but am not sure if it's right as I have not tried this yet - but wanted to put the recipe here for safekeeping. -- posted by megs_

Raspberry Chambord Syrup

Mon, 19 Oct 2009 13:30:17 -0400

Cooking Light, AUGUST 2009 -- posted by dicentra

Fruit and Rice Pudding "sushi" With Raspberry Sauce

Fri, 30 Oct 2009 14:31:01 -0400

These are so cute! I think they'd be really cool for a baby shower since pregnant ladies aren't supposed to eat sushi! From http://www.latartinegourmande.com/2008/11/17/fruit-sushi/ -- posted by ThatSouthernBelle

Lavender Ice Cream and Currant Salad

Fri, 30 Oct 2009 14:35:09 -0400

Lavender isn't for everybody - it's an aquired taste. It is beautiful though! The original name is "La glace à la lavande et sa salade de fruits - Lavender Icecream and its salad." From latartinegourmande.com -- posted by ThatSouthernBelle

White Chocolate Raspberry Popsicles

Sat, 31 Oct 2009 14:09:36 -0400

This is one my son and I made u last summer also...using frozen raspberries and some left over instant pudding mix in the pantry. It is a great alternative to store bought frozen novelties. -- posted by Melanie B.

Mixed-Berry Dutch Baby

Tue, 03 Nov 2009 15:43:32 -0500

"A Dutch Baby, also known as a German pancake, is a mixture of eggs, flour and whole milk that gets baked in a heavy skillet until it becomes puffy and golden. In the terrific version here, Grace Parisi folds in fresh berries to create a wonderful summer dessert thats also great for breakfast." Recipe from Food & Wine July 2009. -- posted by JanuaryBride

Raspberry Orange Cake

Sun, 08 Nov 2009 18:28:16 -0500

I got this recipe from the food network show Giada at Home.. it is out of this world good -- posted by GingerlyJ

Raspberry Chipotle Cream Cheese Appetizer

Mon, 09 Nov 2009 14:36:43 -0500

Simple yet delicious. You must try it; it is surprising how good it tastes. Serve with assorted crackers. -- posted by swissms

Mum's Raspberry Bomb

Fri, 13 Nov 2009 12:54:16 -0500

Raspberries and cream with meringue all frozen together to make mushy fruity creamy heaven! I never can get it just like she does, but its still good none the same. The brandy works well in this and acts more like a flavouring as opposed to a tipple. Simply wonderous, by far the best way to serve raspberries. Thanks Mum! -- posted by robd16

Berry Cheesecake Parfait

Sun, 15 Nov 2009 21:52:39 -0500

This is a great light dessert - leaves you with no feelings of guilt. -- posted by Ceezie

Frozen Raspberry Banana Bars

Wed, 18 Nov 2009 16:08:27 -0500

A healthy but delicious snack, thats easy to make! -- posted by Baker #831774

White Chocolate Berry Muffins

Fri, 20 Nov 2009 02:02:57 -0500

Amazing Muffins!!! taken from Taste of Home 2009. You can use any kind of berrys you like, they are better fresh, but you can use dried as well. -- posted by seabeewife401

Raspberry Crumb Pie

Fri, 20 Nov 2009 02:10:44 -0500

Found this recipe in a Domino Sugar pamplet. I have not made it yet, but it sure sounds yummy! -- posted by Karabea

Yougurt Berry Parfaits

Fri, 20 Nov 2009 15:34:15 -0500

A tasty treat when fresh berries are in season. One you won't feel guilty about serving. You could even make this for breakfast or brunch. -- posted by Chef Buggsy Mate