Recipezaar: Quick Breads,5 or Less Ingredients recipes

Scones

Thu, 24 May 2007 16:47:49 -0400

For ZAAR World Tour - England Recipe source: Saveur (May 2005) -- posted by ellie_

Devonshire Cream for Scones

Fri, 25 May 2007 14:47:50 -0400

This goes with Recipe #230397 and is also great to serve with trifle or other desserty things instead of straight whipped cream. Excellent poured over fruit salad too. -- posted by Debber

Devonshire Cream for Skinny Scones

Fri, 25 May 2007 14:47:45 -0400

This goes great with my Recipe #230397 especially if you're making the basic scone recipe, then you have room to add a few RICH calories like cream cheese! This is excellent as an alternative to regular (boring?) whipped cream on pies or cakes, too. -- posted by Debber

Ice Cream Bread

Mon, 28 May 2007 20:38:26 -0400

I got this 2 ingredient recipe out of a Southern Living magazine, and it is fantastic - I especially like using Butter Pecan ice cream. -- posted by Celeste :)

Ice-Cream Bread

Mon, 28 May 2007 23:05:11 -0400

Who would of thought?! Use your favorite flavor of ice-cream to make this fun quick- bread. Premium ice creams yield the richest taste and texture, but less expensive brands can also be used. Do not use low-fat ice creams. I made this first with Haagen-Daz Butter Pecan ice-cream, I can't wait to try different flavors! From Southern Living. -- posted by Ridgely

Banana Muffins

Mon, 04 Jun 2007 22:11:28 -0400

The most moist muffins I've every made! The original recipe called for Mayonnaise but I use Miracle Whip. So quick and EASY! -- posted by Karen Hassett

Cocktail Cheese Muffins

Mon, 11 Jun 2007 23:46:16 -0400

These little jewels are my loves! They are good for picnic baskets, we like them for breakfast with scrambled eggs and bacon. May be prepared in larger muffin tins to serve with soup or salad (adjust bake time) -- posted by Rita P

Spicy Cornbread Twist

Tue, 12 Jun 2007 00:09:17 -0400

A recipe clipped from a magazine. -- posted by Barb in WNY

Palace Bread - Shraya

Fri, 29 Jun 2007 10:35:28 -0400

This makes a dish extremely similar to the Palace Bread made for centuries with ingredients that are readily available today. From 'Foreign Foods' a very old Home Ec cookbook I found at my Grandmothers house. I could not read the authors name as the book was in really bad condition. This recipe intrigued me so much that I had save it here. -- posted by mama's kitchen

Super Moist Cornbread

Fri, 06 Jul 2007 16:58:20 -0400

I have not tried this recipe. I got it from Tops courtesy of Hellmann's. -- posted by internetnut

Chef Joey's Vegan Boston Creme Muffins

Sun, 29 Jul 2007 19:21:45 -0400

I found this recipe at CD kitchens but it wasn't Vegan. So I tweaked it and made it Vegan. Please note that I only included the cooking time for the vanilla pudding in this recipe. I made these this morning and the muffins are so light and delicate. It is best to let them cool thoroughly before piping the pudding inside as they will fall apart easily. I made my own muffins from scratch using the Vegan White Cake Cupcakes recipe 166987 found here on Recipezaar. Also, because you pipe the pudding into the muffin with an cake decorator it makes the top a bit slippery and hard to ice. I made my own vegan chocolate icing for this as opposed to using a can of prepared icing. I included the recipe for the icing in the directions. I used an off set spatula and dipped it in warm water to get the icing to spread. I also used Dr. Oetkers cooked vanilla pudding mix as opposed to the instant variety. I also added a 1/2 package of Kojel gelatin to the hot pudding to get in to set better. -- posted by Chef Joey Z.

Pumpkin Spice Muffins

Wed, 01 Aug 2007 19:42:39 -0400

A moist & low-fat muffin. -- posted by loves2bakeSB

Firm Polenta

Thu, 09 Aug 2007 15:47:19 -0400

No-brainer recipe -- posted by swirlycinnacakes

Peppered Camembert Damper Bread Rolls

Fri, 24 Aug 2007 10:32:03 -0400

Served warm with soup these rolls will become a regular! Wrap dampers in a clean tea towel to keep them warm for up to 30 minutes. You could replace the pepper with sea salt and rosemary, and the camembert with grated tasty cheese. -- posted by English_Rose

Lemonade Date Scones

Mon, 10 Sep 2007 15:27:31 -0400

As easy as pie, but tastier. -- posted by rozeiscool

Hypoallergenic Biscuits

Mon, 17 Sep 2007 19:56:42 -0400

These are great biscuits that suit my wife's elimination diet (no wheat, yeast, egg, or dairy). It is adapted from the recipe on the back of "1-2-3 Gluten Free Southern Glory Biscuit Mix". I use lime juice and almond milk to make a non-dairy buttermilk alternative. They need to cook longer than the recipe on the biscuit mix box, probably because almond milk is thicker than other dairy-milk-alternatives, and so more liquid is required to make the dough. -- posted by Jacob Galley

Ww 1 Pt. Weight Watcher Muffins

Wed, 19 Sep 2007 16:22:25 -0400

I eat one of these almost everyday. They are an excellent source of fiber and only being 1 pt. what's not to love??? Especially if you are counting. Feel free to use whatever flavor of muffin mix from Krusteaz you choose, just making sure it's the Fatfree kind. -- posted by CoffeeB

Eggnog Tea Bread

Wed, 26 Sep 2007 22:01:38 -0400

My dad will love this! -- posted by dicentra

Lemon (Or Rum , Orange) Glaze With Splenda

Mon, 08 Oct 2007 18:49:00 -0400

All the glaze recipes i found called for icing sugar or fat or loads of calories. In utter frustration I took my Recipe #241843 #241843, played with it and made a glaze that was yummy and oh so guilt free. -- posted by MarraMamba

2 Ingredient Pumpkin Muffins

Wed, 24 Oct 2007 01:47:00 -0400

This is too good to be true, right? With a box of cake mix and a can of pumpkin, you can have muffins in no time! Adapted from sparkpeople.com. -- posted by Karen=^..^=

Muffins

Wed, 31 Oct 2007 00:48:11 -0400

Using my Recipe #262163, these different variations give you many delicious, quick, and easy ways of adding muffins to your meal! The recipe is for Basic Muffins, with the variations given below. Commercial biscuit mixes also may be used. -- posted by Wilmom

Banana and Soya Bread

Thu, 01 Nov 2007 16:43:59 -0400

Really easy to do for breakfast and to munch on through out the day and is healthy as it does not have any sugar content what so ever. (only from the bananas naturally) -- posted by chive flower

Hot Water Cornbread

Thu, 08 Nov 2007 14:14:11 -0500

This is a simple way to make cornbread that goes well with fish, beans or peas. I like it just as a snack. -- posted by Chef #580861 Nesbitt

Wattleseed Damper

Tue, 13 Nov 2007 01:44:47 -0500

Authentic Aussie cuisine including an authentic aussie herb. Simple & delicious. From Bushfoodrecipes.com -- posted by **Mandy**

Confetti Corn Muffing

Tue, 13 Nov 2007 16:19:29 -0500

Forget which magazine I got this out of. It's a easy recipe and a delicious variation on simple corn muffins -- posted by ChefCrittersMom

Beer Bread

Tue, 27 Nov 2007 19:55:29 -0500

Nov 2007 meal Like Super Suppers -- posted by Lisa Trinity Academy

Biscuit Fan Tans

Thu, 13 Dec 2007 15:46:00 -0500

Something new in fan tans. Two buttery biscuits baked together in a muffin cup. Serve with wine or herb jelly for you most elegant dinner party. -- posted by Olga Drozd

Beer Bread

Fri, 14 Dec 2007 17:25:46 -0500

Great with BBQ, Chili, or just by itself. So yummy, it tastes like dessert. -- posted by Rubies

Carrot & Applesauce Muffins

Tue, 18 Dec 2007 19:43:48 -0500

Delicate muffin that is easy to make and delicious. -- posted by &shecookstoo

Yeast Free Sugar Free Oil Free Pumpkin Whole Wheat Bread

Wed, 26 Dec 2007 18:19:06 -0500

Though it might sound a little weird this is a really good bread here. I made if off of another bread recipe on recipezaar called yeast free sugar free bread recipe. I skipped the salt and used 1/4 cup of pumpkin per batch and it turned out just great! If you want to add salt, you can add 1 tsp. of celtic sea salt but it is not necessary. To make a ricer bread, use rice milk or some other natural nut milk for the liquids. -- posted by Chef #689246

Puto Rice Muffins

Thu, 27 Dec 2007 19:18:20 -0500

This is a Filipino recipe that has no wheat flour. -- posted by Dienia B.

Imperial Stout Bread

Mon, 07 Jan 2008 01:03:15 -0500

The easiest bread you will ever make--if you can stir, you can have fresh bread in an hour! The dark beer gives it a great flavor not commonly found in beer bread (please please please do not use light beer in this!!!). For variation, try adding caraway or fennel seeds, fresh grated nutmeg, finely chopped orange zest, or finely grated cheese. You can also make this into biscuits, just bake at same temp on parchment lined sheet for 10-14 minutes depending on the size of the biscuits. -- posted by damienducks

Guinness Pub Pound Cake

Tue, 22 Jan 2008 23:40:10 -0500

Sandra Lee's Semi-Homemade Cooking. -- posted by Mom2Rose

Cinnamon Sour Cream Snacking Loaf

Wed, 23 Jan 2008 12:29:18 -0500

My son loves this treat for snacking after school, and it's easy enough for him to make if he wants to. It makes a great addition to a brunch menu, and when we make it for snacks it's gone within an hour! -- posted by TasteTester

Easy Breezy Cheesy Bread

Fri, 25 Jan 2008 18:37:56 -0500

An easy way to serve bread with a meal or as an appetizer. -- posted by Chef Iron B

Cake Mix Banana Bread

Tue, 05 Feb 2008 22:39:32 -0500

This banana bread is so easy, moist and sweet! -- posted by lil ladybug

Easy Yummy Sweet Cornbread Kitchenaid Mixer

Mon, 11 Feb 2008 19:35:33 -0500

I made up this recipe from things I had on hand- and it came out great - this is a firmer/yet moist version. -- posted by petlover

Old Dave's Ice Cream Bread

Wed, 20 Feb 2008 02:08:23 -0500

Easy-Got off Big green egg BBQ site. -- posted by Angie2B

Parmesan Monkey Bread

Fri, 22 Feb 2008 19:59:29 -0500

Nice and fast to accompany any dish. -- posted by happynana

Traditional Irish Soda Bread

Fri, 07 Mar 2008 01:33:22 -0500

ooh! :) -- posted by animal lover

Cheddar Onion Bread

Thu, 20 Mar 2008 00:54:32 -0400

This is the best and easiest bread you will ever make. I started making this when I got bored of flavored breads. It was a HIT! my family always asked how long did you work on this, cause this is unbelievable. This is a no-fail recipe. This is one of my recipes that I say "Lets try this1" and it Worked!!! -- posted by The Wolff Den

Grilled Sourdough With Onion Butter

Thu, 27 Mar 2008 19:34:13 -0400

Perfect for you next barbecue! -- posted by Lvs2Cook

Mom's Cornbread

Tue, 08 Apr 2008 01:26:06 -0400

This cornbread is so simple and so yummy. This is not a sweet cornbread, and is drier than the typical super-moist cornbread you usually see. It is wonderful eaten warm with butter. I am listing the ingredients as required for my small (6 inch) cast-iron skillet. See Notes for tips on adjusting the recipe for a larger pan. -- posted by lucid501

Jello Toast

Tue, 29 Apr 2008 16:20:39 -0400

I know this sounds really weird but it is so good. My mom used to make this for me for breakfast when I was little, and it is super easy. I didn't see it on here so I thought I'd post. -- posted by Steph_Hutch

Popovers

Mon, 05 May 2008 01:38:53 -0400

. -- posted by -------

Ma's Mayonniase Muffins

Tue, 06 May 2008 01:45:03 -0400

Ma is my grandma; she gave me this recipe. -- posted by ICook4danny&Puddin

My Mom's Beer Muffins

Wed, 07 May 2008 00:04:28 -0400

always a favorite that was easy for my mom to find the time to make -- posted by ICook4danny&Puddin

Tippie Biscuits

Tue, 13 May 2008 18:42:32 -0400

Here's a good way to use up a skunked beer! Obviously using different types of beer will give these slightly different flavors. -- posted by KaDo

Native Biscuit Bread

Thu, 29 May 2008 02:05:30 -0400

This recipe for Bannock (BA-nick) is from "Extending the Table" and is posted for ZWT4. For a healthier version use half whole wheat flour. -- posted by luvinlif2k

Onion and Buttermilk Quick Bread

Wed, 04 Jun 2008 19:13:45 -0400

Have fresh bread in under an hour. This is great buttered, still warm and served with home-made soup. Eat on day of making as these go stale quickly. My instructions are for 4 small loaves (1-2 people). You could easily make 6 or 8 smaller rolls. Australian measurements used. -- posted by Mischka

Easy Peasy Pumpkin Muffins

Fri, 06 Jun 2008 12:08:32 -0400

A quick, easy, one bowl muffin recipe that tastes like it was made from scratch. -- posted by Nonnie4Two

Beer Batter Cheese Bread

Thu, 19 Jun 2008 22:09:45 -0400

This is a quick and easy bread that you can make ahead and freeze - goes great with a hot chili dish!! -- posted by Ravenseyes

Real Corn Cornbread (With Jiffy Mix)

Thu, 03 Jul 2008 20:04:49 -0400

I love this recipe because it tastes homemade but it's a cinch to make. It's also a great base recipe that can be easily customized to fit your family's tastes. -- posted by CFRP

Scones

Mon, 07 Jul 2008 16:02:49 -0400

This is the best recipe I have found for plain scones! It is from Flo Bjeilke-Peterson's Country Cooking book, and they come out perect every time. The secret it to hve the tray really hot before you put the scones on. -- posted by Sara 76

Cheesy Vegemite Toasts

Mon, 25 Aug 2008 23:55:53 -0400

How do you like your vegemite? Well here is another way you might just like! -- posted by Tisme

2 Ingredient Shortcakes

Mon, 01 Sep 2008 02:33:43 -0400

I found this in my grandma's recipes. I haven't personally tried it, but I definitely didn't want to lose this one. -- posted by MaddysMom

Beer Bread

Wed, 03 Sep 2008 00:30:41 -0400

Really good, easy to make. Not sure the specific size of the bottle of beer - and you can probably use any kind, though Killian's was what we used. (North Fork Ranch, Summer 2006) -- posted by JDame

Hg's Yum Yum Brownie Muffins - Ww Points = 4

Tue, 09 Sep 2008 00:49:07 -0400

I recently purchased the new Hungry Girl Cookbook and this is one of the recipes that sounds really good to me that I would definitely like to try. Here is what the book says: "It may seem odd to use nothing but pumpkin and cake mix for this recipe, but it works perfectly well. Hope you love it!" -- posted by senseicheryl

Hot-Water Cornbread

Fri, 19 Sep 2008 18:54:52 -0400

Quick Cornbread off the griddle. Great for dinner with white beans , or breakfast bread. -- posted by Susan in Hillsboro Tn USA

Witches Finger Sandwiches

Thu, 16 Oct 2008 21:38:56 -0400

. -- posted by Pillsbury Crescent Recipe Creations

Popover (Lite)

Sun, 19 Oct 2008 23:06:33 -0400

Very easy, yet still manages to impress :) -- posted by Chef #384429

Scones

Fri, 07 Nov 2008 00:16:26 -0500

These are typical English scones as would be served at tea-time. They are best eaten the same day and even better if they are still warm. It is traditional to serve them with strawberry jam and clotted or whipped cream. I like to butter them too. I use the basic recipe. Work quickly when making the dough and dont handle too much with hot hands. I roll out on a marble surface because that is always very cool. -- posted by Carol-SA

Shortcut Corn and Cheese Muffins

Thu, 13 Nov 2008 17:04:35 -0500

This healthy recipe livens up a corn muffin mix and adds protein to make a substantial breakfast or snack (that's perfect when you are on the run). One of these muffins and a bowl of soup makes a lovely meal. The cottage cheese adds extra moistness. Use a non-stick muffin pan as these muffins stick to paper liners. This recipe is from an old Bon Appétit Magazine (Aug. 1995). -- posted by blucoat

Very Corn Muffins

Fri, 14 Nov 2008 18:20:12 -0500

From 365 Great Barbeque & Grilling Recipes. -- posted by dicentra

Yorkshire Pudding

Sun, 30 Nov 2008 02:50:17 -0500

This is from the "Pillsbury Kitchens' Cookbook" that I received as a wedding gift almost 25 years ago. This recipe is "tried & true" on many a Christmas' & since my book has seen better days, I wanted it here for safe keeping! ** I always make this with an added tablespoon or so of dried herb mix (savory) to the batter & bake in muffin pans that I've brushed liberally with the beef drippings. This make a great presentation & easy serving. *This recipe is easy to double -or- quadruple, in my family's case* ...Have a joyous Holiday... -- posted by Binxi

Cheese Garlic Biscuits

Sun, 30 Nov 2008 23:55:55 -0500

Much like the biscuits at Red Lobster's -- posted by Tumbles

Easy No-Knead Bread

Fri, 19 Dec 2008 00:30:50 -0500

Quick, easy and oh so good! Sometimes I also add cardamom and honey, so feel free to experiment! -- posted by TattooedMamaof2

Blueberry Orange Muffins

Sun, 11 Jan 2009 12:41:34 -0500

I found this recipe in a Muffin Cookbook I got for Christmas and I have made these and they are really good. -- posted by 4-H Mom

Flour Tortillas

Tue, 20 Jan 2009 15:34:36 -0500

My Mom found this recipe online and made this when we were trying to make quesadillas and didn't have any tortillas. I wished she doubled the recipe because they were so much better than store bought tortillas. These will freeze well for later, but you might want to double the recipe or you won't have any left to freeze. -- posted by AmyZoe

Popover Pan Popover Recipe

Sun, 25 Jan 2009 23:52:48 -0500

This recipe came from the packaging on the popover pan I bought from Williams Sonoma. I've tried a few other recipes on this site that call for starting with a cold oven, but this one turned out much better. This is half the recipe on the package, so it makes one 6 cup pan worth. Unfortunately I cannot provide guidance on how to convert this recipe to a muffin pan, hopefully others may post notes. -- posted by Laurelbelle

Brooklyn Biscuits

Wed, 04 Feb 2009 18:12:40 -0500

I found this recipe in New York magazine and was intrigued by the unique cooking method here. I can't wait to try these! Number of servings was not given, so I'm guessing ... please correct if you find I'm way off! -- posted by SweetJezebel

Jiffy Corn Muffin Mix Copycat Using Bisquick

Mon, 16 Feb 2009 12:21:55 -0500

This recipe is equal to an 8.5 ounce box of Jiffy Corn Muffin Mix. When another recipe calls for a box of JIffy Corn Muffin Mix, use the mixed dry ingredients from this recipe as a substitute. This is a very easy copycat recipe because it uses Bisquick. Store any unused dry mix in an airtight container. -- posted by Antilope

Cinnamon Toast

Sun, 01 Mar 2009 17:47:02 -0500

This is the easiest cinnamon toast! it goes great for so many things for breakfast, like eggs, yogurt, cereal, or you can have plain! -- posted by Anna Haines

Corn Dodgers

Wed, 11 Mar 2009 14:23:26 -0400

Shades of John Wayne!! These are great with chili or soup. Or just alone. A vintage recipe, very simple. Enjoy them, Pilgrim! -- posted by Jezski

Irish Soda Bread for St. Patrick's Day

Thu, 12 Mar 2009 14:06:38 -0400

One more for the cooks. This recipe found in the Seattle Times is from T.S.McHugh's and the Ballymaloe Cookery School, in Shanagarry,Ireland. Good source I'd say. Perfect accompaniment for a nice lamb stew on a raw not quite spring evening! -- posted by Buster's friend

Miniature Pineapple Cupcakes

Sat, 14 Mar 2009 23:30:57 -0400

Pineapple muffins that are so sweet you can call them cupcakes. From Emyl Jenkins' "From Storebought to Homemade." -- posted by mailbelle

Quick Pumpkin Spice Muffins

Mon, 16 Mar 2009 20:13:04 -0400

Three steps to delicious, nutritious muffins. -- posted by BCG Cookbook

Quick Food Processor Biscuits

Sat, 21 Mar 2009 02:31:51 -0400

These light, tasty biscuits are very quick when made in the food processor, but you can also make them without it. I adapted this recipe from one I found on the back of a baking powder can. -- posted by Holly Short

Sweet Corn Bread

Mon, 04 May 2009 14:55:17 -0400

Many family restaurants serve a corn bread like this. I serve this with honey butter. I love this with a good bowl of soup. -- posted by aronsinvest

Sun-Dried Tomato Damper

Fri, 08 May 2009 01:52:36 -0400

A twist on the traditional Australian damper bread recipe. Cooking time includes dough resting time. -- posted by Sarah_Jayne

Mrs. Sharp's Irish Soda Bread

Wed, 13 May 2009 01:06:37 -0400

This is a delicious recipe I found in the book "Mrs. Sharp's Traditions." This is a dense, subtly flavored bread that is wonderful as part of breakfast or a quick snack. It's also a snap to prepare! -- posted by Larklearningtopray

Quick Nut Bread

Wed, 20 May 2009 15:02:18 -0400

A simple, quick recipe to have warm nut bread in a hurry. -- posted by DoryJean54

Potato Scones (Scotland)

Tue, 26 May 2009 00:50:19 -0400

This recipe comes from the 1983 cookbook, Traditional British Cooking. This recipe assumes that the potatoes are already cooked & mashed. -- posted by Sydney Mike

Fruity Pancake Bread

Tue, 02 Jun 2009 16:49:20 -0400

A delightful sweet bread that is super simple to make and is really healthy for you. -- posted by Nona zimbalatti

Low Fat Cornbread

Mon, 08 Jun 2009 02:16:41 -0400

Attempting to make a recipe I love good for you! -- posted by MissingWhiteWings

Super Simple Beer Bread

Sun, 05 Jul 2009 12:55:47 -0400

My grandmother (Mimi) found this recipe in a magazine and sent me a copy. I am sooo not a baker. I fail at every attempt. Except for now! Super easy, super tasty and super fail proof! It was noted on the recipe, by whomever developed it that if you thick slice bread and toast with butter, it is even yummier. However, at my house- loaves dont seem to last to breakfast time!**Note, Does NOT make a pretty smooth loaf of bread. Very rustic!** -- posted by Stepford Mom

Jelly Donuts

Mon, 06 Jul 2009 16:14:18 -0400

Dazey Donut Factory recipe. See my recipe for Plain Donuts if you have the unit but not the manual. -- posted by CJAY

Bisquick Substitute - Small Portion

Sun, 12 Jul 2009 09:36:57 -0400

Easy substitute for Bisquick - need to store it in the refrigerator - but this makes only 1 cup, so you don't have lots left over to store. -- posted by Half Hearted Chef

Apple Muffins (Cake Mix)

Thu, 30 Jul 2009 03:10:40 -0400

These muffins are made with a yellow cake mix and apple pie filling. Super Easy! -- posted by Nane

Irish Soda Bread

Fri, 04 Sep 2009 14:52:22 -0400

My cousin Shawn Michael Halliwell owns and operates a Pub in our hometown of Tully Ireland called the Boar's Head.. here is the Soda bread recipe he bakes every morning. I hope you all enjoy -- posted by GingerlyJ

Irish and Scottish Gaelic Soda Bread Scones

Tue, 08 Sep 2009 11:00:40 -0400

Delicious and easy to make soda bread scones, which are perfect when served alongside soups, stews or an Irish or Scottish breakfast. These can be whipped up in a trice and make a nice alternative to bread.........they are also delectable when eaten hot, split and spread with fresh butter. -- posted by French Tart

Hot Tomato Rolls

Tue, 08 Sep 2009 18:23:28 -0400

Whenever I serve pasta my family loves these simple rolls alongside -- posted by GingerlyJ

Naan Style Flatbread

Tue, 08 Sep 2009 18:26:34 -0400

This recipe came to me Courtesy of Sandra Lee. I had always eaten Naan with my Indian takeout but every recipe I found was Labor Intensive. This one isn't and it's just as good as our local take-away spot -- posted by GingerlyJ

Cajun Style Beer Bread

Tue, 08 Sep 2009 18:27:04 -0400

I had this bread once at a friend's Tupperware party.. She made it from a mix that was discontinued so I had to experiment on my own to recreate it -- posted by GingerlyJ

Sour Cream Biscuits

Mon, 21 Sep 2009 01:07:39 -0400

Do you ever crave homemade biscuits, but it feels like too much effort to prepare them? This recipe is from Betty Crocker's Old-Fashioned Cookbook. Throw in some chives or cheddar cheese for variety, but this only requires baking mix (like Bisquick) and sour cream. I used an Arrowhead Mills Organic Buckwheat Mix because it's what I had, and it made a heartier biscuit (still delicious), but I did need to add a little milk to it because the Buckwheat was so much heavier than white flour. Enjoy! -- posted by AmyZoe

Southern Buttermilk Cornbread (The Real Deal)

Mon, 21 Sep 2009 01:17:06 -0400

This is it...simple to prepare with a loose, moist crumb, and a crisp, substantial bottom crust. This is NOT a sweet cornbread and contains NO added flour or sugar. -- posted by Soleilbb

Easy Buttermilk Scones

Tue, 06 Oct 2009 11:40:45 -0400

From another website, can't recall which one. These are really easy - only 4 ingredients. These were the first scones I ever made and they came out perfectly! -- posted by KiwiMegan

Sugar Crusted Vanilla Cupcakes

Fri, 09 Oct 2009 17:11:07 -0400

Chelsea Sugar recipe -- posted by KiwiMegan

Healthy and Moist Jiffy Cornbread

Thu, 29 Oct 2009 16:08:11 -0400

This is just your basic Jiffy cornbread mix with one healthy addition - squash. This tastes amazingly moist and buttery. The squash melts into the batter and your kids will never know it is there. -- posted by BrookeTX-GA

Easy Cornbread

Thu, 12 Nov 2009 00:37:03 -0500

This is the simplest cornbread recipe you will ever find. It's a sweet twist on a classic. The cornbread comes out perfect every time. We like to slather it with butter and enjoy it with a beef roast or beef stew. Adding 1/3 cup of sugar is just an estimate...I probably add closer to 1/2 cup. -- posted by AshleyNeicole