http://www.recipezaar.com The newest Recipezaar recipesin:Quebec,Celebrity Copyright 2010 Recipezaar editor@recipezaar.com support@recipezaar.com Wed, 10 Feb 2010 01:54:51 -0500 Wed, 10 Feb 2010 01:54:51 -0500 en-us 1440 (PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.recipezaar.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.recipezaar.com" r (n 0 s 0 v 0 l 0)) http://www.recipezaar.com/17992 Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or crackers, along with hot mustard. Many in Quebec eat it at breakfast. Prep time includes chilling time. -- posted by <a href="http://www.recipezaar.com/member/20371">Lennie</a> http://www.recipezaar.com/17992 Thu, 24 Jan 2002 18:26:45 -0500 Recipezaar.com http://www.recipezaar.com/35261 Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing (do-it-yourself-beer) stores. -- posted by <a href="http://www.recipezaar.com/member/20371">Lennie</a> http://www.recipezaar.com/35261 Sat, 27 Jul 2002 00:39:43 -0400 Recipezaar.com