Recipezaar: Quail,Main Dish recipes

Stuffed Quail

Mon, 03 Mar 2003 20:05:50 -0500

Mom got me some quail so I got a basic idea of how long to cook quail and made this up based on most bird recipes. It was great tasting and tender. -- posted by Tara

Georgia Quail in Gravy

Fri, 10 Oct 2003 20:00:49 -0400

-- posted by Iowahorse

Roasted Quail with Mushrooms

Fri, 10 Oct 2003 20:00:49 -0400

More than edible, eh. -- posted by Iowahorse

Atlanta Falcons Crock Pot Quail

Fri, 10 Oct 2003 20:00:50 -0400

. -- posted by Iowahorse

BBQ Quail with Honey-mustard Dressing

Thu, 23 Oct 2003 20:00:01 -0400

Russell found this recipe for quail in a Melbourne newspaper and plans to cook it for me soon (if I have my way!) The recipe suggests it serves 4 for a main course or 8 as an appetiser. -- posted by JustJanS

Oven-Braised Teal

Tue, 04 Nov 2003 20:00:12 -0500

Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit -- posted by Iowahorse

Pineapple Baked Quail

Mon, 10 Nov 2003 20:01:01 -0500

-- posted by Iowahorse

STUFFED QUAIL with WHITE WINE SAUCE (((VERY EASY)))

Mon, 05 Jan 2004 20:00:41 -0500

This is a VERY EASY recipe. You can purchase quail in a specialty gourmet store, such as Wild Oats, etc.. I serve 2 quails per person, because they are so small. I usually serve either over a bed of rice or over Romaine lettuce. -- posted by Alan Leonetti

Roasted Quail Stuffed with Creole Oyster Dressing

Mon, 05 Jan 2004 20:00:46 -0500

Quail can be purchased in any gourmet or specialty food stores. -- posted by Alan Leonetti

Savory Pineapple Baked Quail

Fri, 16 Jan 2004 20:00:50 -0500

Easy and simple way to serve quail...this could be used for cornish game hens too.. Great with a rice pilaf and a simple green salad. -- posted by LiisaN

Pomegranate Baked Quail

Sat, 10 Apr 2004 20:00:19 -0400

I thought this one up on holidays when we were able to buy a pack of 4 big plump quail-one of my favourite birds. -- posted by JustJanS

Five Spice Grilled Quail

Wed, 08 Sep 2004 19:59:54 -0400

My husband loves grilled quail and this is the recipe he uses. I prefer to marinate 8 hours. When cooking game birds, the juices will be slightly pink when thoroughly cooked. -- posted by ratherbeswimmin'

Spiced Quail With Curried Butter Sauce

Sat, 25 Dec 2004 20:00:12 -0500

A nice simple recipe I'm posting for a request. Cooking time doesn't include marinating. -- posted by JustJanS

Quail With Indian Spices

Tue, 28 Dec 2004 20:00:41 -0500

This is from Charmaine Solomon's Encyclopedia of Asian Food, one of my most used cookbooks. The toasted rice gives a lovely crisp finish and the marinade is delicious. -- posted by JustJanS

Tandoori Stuffed Quail With Apple Bhajis,wilted Spinach, Fenugr

Fri, 14 Jan 2005 20:01:08 -0500

This is twist on the normal chicken tandoori. served with sweet apple fritters and wilted spinach. The sauce is creamy and sweet. The quail cooks fast and one whole bird will be enough per person with the rice stuffing. -- posted by chef ashish damle

Quail in Ancho Chile & Honey Sauce

Tue, 08 Feb 2005 19:58:05 -0500

I adapted this luscious dish from a recipe from Chicago's fabulous iSalpicon! restaurant. Most quail is semi-boneless, only some bones in the drumsticks and wings, so it's very easy to fully enjoy every delectable morsel. Plan on two birds per person. Prep time includes marinating the quail overnight. -- posted by EdsGirlAngie

Wild Game Gumbo

Tue, 29 Mar 2005 15:26:18 -0500

Wild game hunting is a tradition with the males in my family. During my childhood, wild game was the about only meat we had to eat so I have a great appreciation for it. This is one of my dad's favorite things to make. He takes two days to make it. Recipe adapted from Southern Living. -- posted by ratherbeswimmin'

Country Fried Quail

Wed, 27 Apr 2005 16:20:45 -0400

The recipe states that it serves 6, but not in my house...six quail would just be an appetizer. Of course, the recipe can be doubled easily to feed hungrier appetites. -- posted by Dreamgoddess

Smothered Quail or Dove

Wed, 27 Apr 2005 16:44:05 -0400

I love quail and this is one of my favorite ways to prepare it. -- posted by Dreamgoddess

Quail Casserole

Wed, 04 May 2005 18:08:21 -0400

I have a really cool cookbook called "The Washington Cookbook" which is a compilation of recipes from Washington state compiled in 1982. This is a wild game recipe I have never tried posted in response to a request from the wild game forum. The original recipe calls for simply "flour & salt" with no measurement so the 1 cup flour is a guess. If you make this please let me know so that I can change it to the appropriate amount. Prep time is approximate. -- posted by ladypit

Fried Quail With Spicy Salt

Mon, 16 May 2005 13:15:53 -0400

From the cookbook A little taste of China -- posted by JustJanS

Quail Stroganoff

Mon, 15 Aug 2005 19:44:41 -0400

From Southern Living. -- posted by ratherbeswimmin'

Spruce Grouse With Blueberry Sauce

Thu, 15 Jun 2006 21:58:00 -0400

We just call them partridge, even though they are technically spruce grouse. There are the ones with the dark meat, and the ones with the white meat. Taken from Canadian recipe site joycesfinecooking.com Posted for ZWT II '06 -- posted by Cynna

Quail in the Limelight

Thu, 07 Sep 2006 12:52:15 -0400

A "company" perfect dish! This is a knockoff of the old recipe for Chicken in the limelight. My family loves that I have used it for quail. Can also be made with any game bird. -- posted by yaya78006

Baked Quail

Thu, 07 Sep 2006 18:09:03 -0400

This is the essential game-bird hunter's recipe. If you've never had quail, they are very mild white meat, all breast, really. In any case, this is a tasty recipe that easily deals with a good brace of birds. You could use this recipe for 2 or 3 (thawed) Cornish Game hens if you increase the baking time to 1 hour and 15 minutes. -- posted by Bone Man

Corned Game Birds

Mon, 01 Jan 2007 14:43:25 -0500

I find that after hunting I am expected to prepare whatever delicacies the boys have brought home. This recipe can make even the toughest game bird into lean delicious corned lunch meat (like corned beef!). This recipe will do about 8 grouse or ptarmigan about 10 pounds worth. Also works with rabbit! -- posted by Callu

Grilled Quail With Red Wine-Blackberry Sauce

Wed, 03 Jan 2007 13:32:23 -0500

From Southern Living comes this recipe elegant enough for dinner parties...or cut the recipe in half for a romantic dinner with your sweetheart. Note the prep time includes the time to marinate. -- posted by Dreamgoddess

21's Quail Salad

Wed, 11 Apr 2007 23:30:03 -0400

This is my favorite dish with quail. The recipe comes from Restaurant 21 in NYC, and was published in Gourmet magazine. I have been making this special salad for years and it never fails to impress! It only takes about 30 minutes to prep but really needs at least three hours to marinade. -- posted by Trinkets

Pareja De Codornices (Pair of Quail )

Thu, 12 Apr 2007 21:26:14 -0400

In between Reynosa and Nueva Laredo, Mexico there is a reservoir (Lake) around which is a campground. On a hill overlooking the lake is a small restaraunt (only those that camp there know of it) which serves a limited menu of specialities, mostly carp taken from the lake. They also serve cordonice (quail) That I believe I could eat my weight in them! The view in the evening as the sun is setting on the other side of the lake is simply magnificient! We sat on the veranda stuffing ourselves with quail and drinking the local Caronas. They tried to protect their recipe but I think I have it figured out. Below is my version of what I think is their recipe. -- posted by Witch Doctor

Quail Baked in Wine

Sun, 29 Jul 2007 19:28:13 -0400

Other wild birds such as pheasant, doves, squab or chicken could easily be substituted for the quail in this Southern dish. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Spicy Honey and Garlic Quail

Sun, 14 Oct 2007 20:54:49 -0400

Spicy quail marinated in an Indonesian marinade with a hint of sweetness from the honey. -- posted by The Flying Chef

Heavenly Baked Quail

Fri, 09 Nov 2007 22:30:10 -0500

Oh my gosh! My brother told me how to make this years ago and asked if I would make it for him. We had cleaned some fresh quail and his wife was out of town. I did and was instantly hooked on this meal. We had this like every night for a week and at least once a week after due to the fact we raised quail on the farm at the time. -- posted by Chef #580861 Nesbitt

Quail or Partridge or Rock Cornish Hens With Raspberry Sauce

Tue, 04 Dec 2007 00:53:02 -0500

Quail, partridge or rock Cornish hens can be used in this special recipe. Although the quail are much smaller than partridge, they take the same time to cook. -- posted by Olha

Stove Top Smoker Dijon Smoked Game Birds

Wed, 13 Feb 2008 19:31:29 -0500

From the Cameron Cooking Guide, and to be prepared using a stove top smoker. You can use quail or pheasant in this recipe. The smoker is wonderful for wild game as it helps keep it moist. Be sure not to overcook. -- posted by TxGriffLover

Grilled Quail With Black Bean Torta and Poblano Sauce

Mon, 07 Apr 2008 14:21:15 -0400

Several years ago, I was an Associate Administrator for a hospital in South Texas, right on the border. It was more economical for me to lease a Ranchita across the border than to pay for an expensive apartment on this side. The place I leased was a former hunting and fishing lodge (complete with swimming pool, fine restaurant, etc). I retained the family that lived on the property as caretakers. The wife, Elise, was an excellent cook and we spent many an hour in the kitchen with her showing me how to cook authentic Mexican. She was originally from the Oachacan area and that was her specialty. The place had an over-abundance of white-wing dove, quail, javelina, wild boar, and the inevitable rabbits. Juan, the caretaker, also raised a few head of cattle. He also had a quite large garden. So we seldom had to go shopping for food. Elise knew that one of my favorite dishes was quail. So she came up with this dish. -- posted by Witch Doctor

Stuffed Quail With Crawfish Dressing

Wed, 09 Apr 2008 18:27:02 -0400

This recipe is very close to the dish served at Massas Restaurant in Houston. I like mine a little spicy and sprinkle them liberally with Tony Chacheres Creole Seasoning. -- posted by Witch Doctor

Doves or Quail Country Style

Thu, 17 Apr 2008 15:45:27 -0400

This is my Cousin Joy's recipe. With this dish serve tiny new potatoes and tiny buttered peas. -- posted by Bill Butler

Cornish Game Hens With Pancetta, Juniper Berries and Beets

Mon, 13 Oct 2008 23:51:16 -0400

Bon Appetite. -- posted by dicentra

Pan Fried Quail With Grits and Ham

Sun, 22 Feb 2009 16:49:09 -0500

THis dish calls for country ham which is salt cured to be VERY cautious with any salt you want to add. This is a dish served in Charleston by many families. and can be served for breakfast or brunch. -- posted by Shawn C

Texas Roadkill Skewered

Tue, 24 Mar 2009 17:49:32 -0400

How to make dinner from roadkill. -- posted by sctdvdltl

Grilled Maple Roasted Quail

Fri, 07 Aug 2009 02:56:00 -0400

From fooddownunder. Would serve 4 as a main or 8 as an appetiser. -- posted by JustJanS

Asian Style Quail

Fri, 07 Aug 2009 03:10:13 -0400

From Fooddownunder -- posted by JustJanS