Recipezaar: Punch beverage,Served Cold recipes

Pink Fizz-Slush Punch

Wed, 27 Sep 2006 18:54:38 -0400

This is a pretty pink colored punch. IT MUST FREEZE OVERNIGHT BEFORE SERVING!!! -- posted by Sherrybeth

Witch´s Brew

Sun, 08 Oct 2006 20:32:06 -0400

This orange pineapple punch is not just for Halloween parties, you can serve it any time of the year. -- posted by Charlotte J

Coral Cooler

Tue, 17 Oct 2006 15:54:16 -0400

This pretty drink is also refreshing. I use Fresca soda and it is one of my favorite sodas. I was thrilled when I found this because even though I like drinking it from the bottle, this is a special treat for me with two of my other favorite fruits. I usually have to use two jars of cherries to get the 1/2 cup of cherry juice. That's no problem for me, though; I keep lots of cherries on hand because I snack on them. -- posted by Redneck Epicurean

Summer Sun Cooler

Mon, 23 Oct 2006 16:15:49 -0400

One of my girlfriends makes this for her kids when they hit the beach at Barren River Lake. It's so much better than sodas because it is cheaper and better for them. -- posted by Redneck Epicurean

Greenbrier Tropical Lemonade

Thu, 09 Nov 2006 21:06:16 -0500

My high school best friend and I used to take a trip to the Sevierville/Pigeon Forge/Gatlinburg, TN area every year when I was in college. One year, we went three times! Her parents owned a timeshare and we could stay anywhere. Greenbrier Lodge was one of the places on our list of really nice places for us to stay. When we visited Thanksgiving weekend (Yes, we got up on Friday morning and drove down there to hit all the Christmas outlet day after sales and LOADED UP!!), they had afternoon treats in the lobby. There were all kinds of neat nibbles, some warm punch and this! Shocking, because I would've figured it a summertime treat, but the lady putting the food out said this was requested year-round. And it sure was good! Serving size is based on how much your glass will hold! -- posted by Redneck Epicurean

Perfect Purple Punch

Mon, 13 Nov 2006 18:51:02 -0500

This is my variation of a punch recipe from the Better Homes & Gardens cookbook. Raspberry everything! I've made it for several parties and potlucks and always have requests for the recipe. If I don't make it people get mad! I usually double or triple it and always have extra ginger-ale on hand to pour in when it gets thick. The dry ice is optional but makes for a very cool bubbly fog effect. -- posted by Engrossed

Pretty Berry Cherry Punch

Sat, 18 Nov 2006 23:36:02 -0500

This is from the "Essential Christmas Cookbook". It's very pretty and tastes good too! If you want to make it a day or more in advance add everything but the ginger ale until ready to serve. -- posted by Engrossed

Banana Crush Punch

Sat, 18 Nov 2006 23:37:22 -0500

It is no secret that I am a die-hard nanner fan. I love nanners any way I can get 'em. However, I think my favorite way to have them is in a flavorful drink. This recipe I got from an ancient cookbook compiled by home ec teachers. Miz Knaus (whoever you are), I salute you!! (Passive time is freeze time - it will vary depending on how firm you freeze it and how far ahead you make it. I would make it the day before serving, so I said 8 hours (overnight). -- posted by Redneck Epicurean

Splenda Pink Lemonade

Mon, 20 Nov 2006 18:10:39 -0500

I adapted an old-fashioned recipe to use with Splenda. It turned out very good! -- posted by Engrossed

Peppermint Punch

Thu, 07 Dec 2006 16:03:29 -0500

This recipe came from a lady in our electric co-op. They produce a monthly magazine that has all kinds of interesting things and the recipe pages are wonderful Kentucky dishes. This one happened to be for a the lady's daughter's wedding. It'd be great for the holidays too. -- posted by Redneck Epicurean

Kentucky Plantation Wedding Punch

Thu, 07 Dec 2006 16:03:45 -0500

This recipe is from our electric co-op. I like it because it is relatively inexpensive to make, serves quite a bit, and is not necessarily diabetic-friendly, but has no added sugar. The carbs are from the fruit juice. Passive time is chill time for the ingredients. -- posted by Redneck Epicurean

Tropical Punch

Thu, 28 Dec 2006 17:27:47 -0500

I found a cookbook that my mother in law Helen had. It is Better Homes and Gardens: So Good with Fruit and the date on the book is 1967. So I will be posting a bunch of recipes from the book so I don't lose them. -- posted by Lucky.Wife

Run for the Roses Punch Mix

Sun, 07 Jan 2007 21:29:52 -0500

This is yet another recipe from my Tasty Holiday Gifts cookbook & 1 I am unable to make due to ingredient issues. Their intro suggests this as a winning hostess gift on Derby Day. -- posted by twissis

Vineyard Punch

Mon, 08 Jan 2007 13:48:32 -0500

Most entertaining in Iceland is of the small dinner party variety & punch is not an esp favored beverage unless being served to a large crowd. That said, I found this recipe in my MasterCook computer program & the National Pork Producers Council was acknowledged, although I fail to see the connection. It did sound good to me, so I decided to share it & hope it will prove a good choice for 1 of your occasions. Enjoy! (Time does not include chill time). -- posted by twissis

Make Believe Champagne

Tue, 16 Jan 2007 15:07:27 -0500

This comes from my Low-carb cookbook. This looks like a nice alternative so the kids can toast along with the adults. -- posted by dicentra

Fluffy Orange, Banana, and Strawberry Punch

Mon, 05 Feb 2007 15:40:44 -0500

This is so tasty and a great thing to serve to the kids as well as the adults at a party. And the great thing about this is that it's full of fruit. Can't beat this when the weather is hot and you are pool-side! -- posted by Redneck Epicurean

Parrot Head Punch

Sun, 11 Feb 2007 22:40:01 -0500

I don't have a clue where I got this recipe or why it's called "Parrot Head" punch. But I DO know it's flavors go great together. Who needs alcohol?? NOT ME!! I really like using various fruit nectars in drinks too. -- posted by Redneck Epicurean

Spiced Pineapple Punch

Wed, 21 Feb 2007 23:03:00 -0500

A taste of the Caribbean any time of year. -- posted by Brenda.

Hot Cranberry Tea / Spiced Cranberry Punch

Mon, 02 Apr 2007 22:52:42 -0400

A holiday tradition and a nice change from drinking coffee. -- posted by littleturtle

Hole-In-The-Rock Punch

Tue, 03 Apr 2007 23:19:20 -0400

My children go on an annual jeeping trip with their father each year along a pioneer trail near "Hole-in-the-Rock" (Lake Powell, Utah). Each year they have Navajo Tacos and drink this "punch" their grandfather concocted. This is a condensed version, as he usually prepared for 100 people at a time. -- posted by Chef #360513

Ginger-Cucumber Limeade

Sun, 08 Apr 2007 19:59:58 -0400

Refreshing drink for the summer. -- posted by cookiedog

Deutsch Mai Bowle (Strawberries in May Wine Bowl) a German Tradi

Tue, 17 Apr 2007 15:37:05 -0400

. -- posted by Mimi Bobeck

Agua De Valencia - Knock Your Socks off Spanish Cava Punch!

Wed, 02 May 2007 20:30:09 -0400

Valencia is true orange growing country, and this recipe is based on fresh orange juice, which is best - try not to use carton or bottled orange juice. And beware, this innocuous-sounding drink is strong! It must be served ice cold - if Cointreau is not available or too expensive - use a local orange liqueur. -- posted by French Tart

Sparkling Cranberry Punch

Wed, 16 May 2007 21:25:24 -0400

There are a couple of other sparkling cranberry punch recipes here on zarr, but nothing at all like this one from *River Road Recipes* originally published by the Junior League of Baton Rouge in 1959. By 1980 the combined sales of RRR & RRR II (A 2nd Helping) had earned $1,000,000 for their community trust fund. I thought that was pretty awesome! I modified the recipe slightly to include 1/4 cup additional water + 1/4 cup dried cranberries. (Time has been estimated & does not include time to cool & then be well-chilled under refrigeration). *Enjoy* -- posted by twissis

Strawberry Coolers

Fri, 18 May 2007 14:52:01 -0400

Looks like summer is fast upon us and I wanted to make these for a while now. This is loosely based on an Eating Well recipe. BTW, they turned out terrific! -- posted by Manami

Strawberry Sweetheart Punch

Fri, 25 May 2007 12:15:02 -0400

This is a nice, refreshing punch. It has an ice ring with strawberries that looks pretty floating in the punch. The time doesn't include the chilling time. -- posted by FloridaGrl

Sangria Barcelona

Sat, 26 May 2007 14:30:15 -0400

Good for when you're grillin' and chillin' -- posted by Mareesme

Sangria

Mon, 04 Jun 2007 21:28:48 -0400

A different take on a Spanish sangria recipe - ideal for parties. -- posted by English_Rose

Totally Tropical Genuine Rum Punch

Sat, 09 Jun 2007 12:51:18 -0400

Just inflate a plastic palm tree, blow up a plastic monkey (!!), hang up a hammock, brush up on your limbo dancing skills......"How Low Can You Go".....and sip on this rum punch - close your eyes and imagine you are there.............Totally Tropical! -- posted by French Tart

Honey Banana Punch

Sun, 10 Jun 2007 21:34:42 -0400

A light flavor makes this punch perfect for weddings, showers, or any special occasion. Adapted from a popular cooking and recipe magazines newsletter. -- posted by Cookin' Mommy

Exciting Mango Drink

Sat, 16 Jun 2007 10:35:30 -0400

This is a drink that has only 110 calories and is packed full of antioxidants and vitamin C. Hungrygirl Newsletter You'll freel like you have been transported to the islands. A sweet and delicious way to eat the underappreciated fruit. -- posted by Manami

Sugar Free Lemonade

Sun, 17 Jun 2007 15:44:40 -0400

This is a refreshing, almost calorie-free cold drink. The recipe is from a Vita-Mix Cookbook. -- posted by GREG IN SAN DIEGO

Orange-Berry Sparkler

Tue, 19 Jun 2007 22:27:01 -0400

I have a large bottle of ginger ale I need to use up. I found this recipe on line. I have not made it yet. -- posted by Charlotte J

Tropical Punch

Wed, 27 Jun 2007 15:46:50 -0400

Enjoy a flavour of the Caribbean with this party punch, flavoured with banana, coconut and pineapple. -- posted by English_Rose

Carnival Punch Cocktail

Wed, 27 Jun 2007 16:46:09 -0400

A twist on the traditional Caribbean punch - rum combined with exotic juices and basil, topped up with ginger beer. -- posted by English_Rose

Champagne Cup

Mon, 09 Jul 2007 15:35:02 -0400

This frosty cold drink takes inspiration from the famous Pimm's Cup. Freeze water in a round mold with slices of lemon, orange and maraschino cherries arranged artistically. The large block of ice melts more slowly and adds less water to the punch. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Randy's Yuckaduck Pitcher

Wed, 01 Aug 2007 18:54:55 -0400

My friend Randy came up with this drink, and I have no idea why he calls it that. Ill have to ask him :) Its as delicious as it is fun to make and drink! This works really well for having along at a campout, where everybody will be sitting around eating, talking, and drinking in a circle. Use whatever fruit you like, but try to include something like watermelon that releases juice easily. -- posted by Uncle Dobo

Mardi Gras Madness Punch

Wed, 15 Aug 2007 16:09:20 -0400

This is a punch WITH a punch. It requires an ice ring and we have been known to color ours in purple, green or bright gold to match our party theme. -- posted by Sherrybeth

Orange Champagne Punch

Wed, 15 Aug 2007 16:11:32 -0400

Beautiful for a brunch or a wedding. This recipe calls for an ice ring and when making one, I put orange food coloring and orange slices in the mold to make it more festive. -- posted by Sherrybeth

Lime Green Punch

Wed, 15 Aug 2007 16:14:44 -0400

Kids love this stuff for some reason. It would be a GREAT beverage for a St. Paddy's Day gathering. We also use it for showers and weddings. As stated it the directions, you can serve it chilled with an ice ring or you can allow it to freeze slightly as a slush punch. -- posted by Sherrybeth

Christmas Punch

Wed, 15 Aug 2007 16:17:57 -0400

This was a favorite recipe served every year at my piano teacher's Christmas recital. The crowd would endure almost anything to get some of this punch....it's that good! It took an act of Congress for me to finally wrangle this recipe out of her, so I hope you enjoy it. -- posted by Sherrybeth

Bloody Mary Bowl

Wed, 29 Aug 2007 23:08:02 -0400

This is so easy and really good to serve for ladies at a brunch or game day. I serve this in my little punch bowl and ladle into cups which a little lime slice and ice has been added. Just hits the spot. -- posted by yaya78006

Passion Fruit Juice

Mon, 03 Sep 2007 21:12:34 -0400

This is a fun drink for the kids! I use different types of fruit to mix it up a bit. -- posted by Jess N

Xalapa Punch

Wed, 05 Sep 2007 21:06:12 -0400

Xalapa Punch is an intriguing rum, brandy and red wine punch that is highlighted with black tea and heated orange rinds. From The Bartender's Black Book. -- posted by ~Jen~

Rhubarb Slush Punch

Wed, 19 Sep 2007 16:57:55 -0400

A cool, quenching pinch. It's easy to freeze. Yummy :] From The Best of Country Cooking 2004 -- posted by Courtly

Watermelon Cosmicpolitan

Wed, 26 Sep 2007 17:00:13 -0400

They look so pretty and refreshing! These were served at a pool party and I was able to get the recipe. -- posted by Manami

Kick Ass Wopatui - Party Punch

Tue, 02 Oct 2007 15:45:23 -0400

This totally YUMMY, ADULT PARTY PUNCH, will kick your ass! The more fruit you add, the better! This is a very strong drink people! Please be responsible and dont partake if you are planning to drive. This recipe makes about 25 gallons. -- posted by Mrs.Thomas

Country Chronicle August Cooler

Tue, 16 Oct 2007 22:35:39 -0400

Slushy and cool on a hot August afternoon, sitting with friends in the shade! Thanks to Gladys Taber for her inspiration in "Country Chronicle." The type of fruit juice will determine the "flavor"--try a mixture of pineapple & orange or berries & rhubarb juice. Your imagination is the only thing that limits you! -- posted by Debber

Cran-Orange Punch

Mon, 05 Nov 2007 01:02:52 -0500

A beautiful, holiday-looking punch! Can't wait to serve this at my next Christmas gathering......Be sure to use a cranberry ice ring to complete the look! -- posted by Meredith .F

Cranberry Ice Ring for Punch

Wed, 07 Nov 2007 01:55:08 -0500

To keep your favorite punch recipe cold at Christmastime-use this cranberry ice ring in place of ice cubes. Such a pretty presentation! -- posted by Meredith .F

Santa Sipper Punch (Non-Alcoholic)

Tue, 04 Dec 2007 01:28:49 -0500

Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us & certainly a timely finding w/the holidays approaching. *Enjoy* ! -- posted by twissis

Pina Colada Flip (A Non-Alcoholic Tropical Punch)

Wed, 05 Dec 2007 02:41:16 -0500

Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us (Time does not include chilling time under refrigeration). *Enjoy* ! -- posted by twissis

Rudolph's Reward Punch (Non-Alcoholic)

Thu, 06 Dec 2007 02:27:41 -0500

Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us & another that is certainly a timely finding w/the holidays approaching (Time does not include chilling time under refrigeration). *Enjoy* ! -- posted by twissis

Festive Fruit Punch

Wed, 19 Dec 2007 20:23:11 -0500

Yummy for any party or holiday get together. Can be prepared early in the day and add the sliced fruit right before serving. -- posted by catercow

Rum Runner

Thu, 20 Dec 2007 15:55:38 -0500

Malibu Rum has a coconut flavor and it does not have a strong alcohol taste. Women enjoy the fruity flavor of this drink. -- posted by TheMixer

Fruit Loops Non-Alcoholic Cocktail

Wed, 26 Dec 2007 19:05:22 -0500

I found this on a hunt for non-alcoholic cocktails and mocktails to serve to my friends that don't drink at parties. I haven't tried it yet but I am adding it to the drinks menu for my New Year's party next week. It sounds like it would be fun for kids too. -- posted by Sarah_Jayne

Chef Lyles Special Sangria Punch

Sat, 29 Dec 2007 11:28:17 -0500

This is a delicious punch with a special kick and although it taste like fruit juice it does contain alcohol and as such could get you drunk and should only be consumed by those of legal age. -- posted by Chef Lyle

Party Punch

Sat, 29 Dec 2007 18:45:34 -0500

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Beth Kryston. -- posted by Sarah_Jayne

Blueberry Buzz Non-Alcoholic Cocktail

Sat, 29 Dec 2007 18:51:11 -0500

This is another discovery in my quest to find non-alcoholic cocktails and mocktails to serve my guests at New Year. It packs a rather sweet punch. It looks a bit like red wine, so I am going to serve it in red wine glasses. -- posted by Sarah_Jayne

Baby Shower Blue Cloud Punch

Sat, 15 Mar 2008 00:05:15 -0400

The ice cream will melt in the punch and turn it into a baby blue colour leaving frothy blue and white clouds floating on top --- this should serve around 20 people but of coarse it will depend on the size of glasses used --- this punch may be prepared slightly in advance with the top covered tightly with plastic wrap so that the 7-Up will not loose it's bubbles, add in scoops of ice cream before serving --- for a pink punch see my recipe#125733 -- posted by KITTENCAL

Pineapple Black Tea Cooler

Mon, 12 May 2008 13:20:48 -0400

Simple and refreshing... I like to garnish the glasses with big chunks of fresh pineapple and some cherries. I guess you could fancy it up adding some vodka and limoncello... Cooking time is chilling time! -- posted by Mad Maryno

Authentic Cypriot Taverna Brandy Sour Cocktail

Thu, 05 Jun 2008 02:19:16 -0400

These were without doubt the most popular drink that we served in the restaurant I ran in Cyprus! They are known as the National Drink of Cyprus, and are delicious as well as being very refreshing. We used to make these with the local Cypriot brandy, which is not as strong as normal French brandy or cognac and has a delectable caramel taste to it. We also used the local angostura bitters, known as "Cock Drops", which as you can imagine, brought raised eyebrows and howls of laughter from overseas guests and tourists! A little history behind the cocktail: The Cypriot Brandy Sour style was developed following the introduction of the first blended brandy made on Cyprus, by the Haggipavlu family, in the early 1930s. The cocktail was developed at the Forest Park Hotel, in the hill-resort of Plátres in the beautiful Troodos Mountain range, for the young King Farouk of Egypt, who often stayed at the hotel during his frequent visits to the island. The Brandy Sour was introduced as an alcoholic substitute for iced tea, as a way of disguising the Muslim monarch's preference for Western-style cocktails. The drink subsequently spread to other bars and hotels in the fasionable Platres area, before making its way to the coastal resorts of Limassol, Paphos and Kyrenia, and the capital Nicosia. With increasing numbers of tourists visiting the island in the last thirty years, and the large garrison of British servicemen stationed on the island, the Cypriot Brandy Sour is now known around the world. This is how we used to make them in our restaurant - a trade secet shared!! -- posted by French Tart

White Grape Peach Punch

Wed, 09 Jul 2008 00:54:51 -0400

This punch is DELICIOUS! It's best served ice cold. its great for kids. -- posted by ChefGazpachodapig

Blonde Sangria

Wed, 09 Jul 2008 01:41:11 -0400

When I lived in Spain and we had "office parties" I was always asked to bring the Sangria. While most Sangria is made with red wine, I like white better - we had one called Diamante, mmm. After tweaking the recipe each time, I think it's a really good one now. Since I'm a blonde, they called it blonde Sangria made by La Rubia! -- posted by Laurita

Farmhouse Poinsettia Punch for the Holidays

Sun, 10 Aug 2008 03:08:49 -0400

Very beautiful combination of flavors and festively colored as well. Not just for Christmas, but also lovely to serve for a ladies' gathering, tea or summer soiree! COOKING TIME is for thawing the lemonade and softening the sherbet...NO COOKING INVOLVED! Once again those gals at Gooseberry Patch get the credit for another excellent recipe. -- posted by Debber

Orange-Berry Fizz

Mon, 11 Aug 2008 02:14:06 -0400

Entered for safe-keeping. This can be made "virgin" by replacing the vodka and club soda with lemon-lime soda. From Woman's World 6/30/08. -- posted by KateL

Neelys Hurricane

Tue, 12 Aug 2008 20:42:43 -0400

If you like a citrus flavored cocktail, you'll enjoy this tropical drink made with passion fruit juice and two kinds of rum. Recipe from the "Girl Power" episode of the Neelys. I had to try it for myself! Such a beautiful cocktail. Posted for my Bevy Beauties in Beverage Tag ;) -- posted by Vseward (Chef~V)

Peppy People Punch

Wed, 20 Aug 2008 00:27:50 -0400

Say that three time fast! Pretty party punch perfect for baby and bridal showers, birthday parties or any occasion! Choose a flavor of sherbert to match the bride's colors or the color you are decorating with or just choose the flavor you like. -- posted by mama's kitchen

Dragon's Blood Pomegranate Punch (Halloween)

Fri, 03 Oct 2008 19:07:25 -0400

Stir up this fruity punch in your cauldron - your little monsters will love its ghoulish blood-red colour! -- posted by English_Rose

Sangria 22

Mon, 20 Oct 2008 23:58:25 -0400

A festive, fruity concoction based on a recipe adapted from "The Blue Room" in Cambridge, Massachusetts. An elixir that will help chase the blues away. A Sunday brunch favorite!! -- posted by Alan in SW Florida

Cointreau Fruit Punch

Thu, 13 Nov 2008 15:22:48 -0500

While looking thru my holiday recipes, I came across an old favorite. Totally forgot about this one. I'm adding it to my beverage collection so I don't forget it again. This makes a great Adult Punch. I've made an ice ring with the cranberry juice in a jello ring and add it to the punch before serving. Keeps it from getting watered down and looks pretty in a punch bowl. This has Contreau in it, but you can use OJ or even Triple Sec. Whichever you prefer. Half the recipe for 4 servings easily. -- posted by Vseward (Chef~V)

Almond Tofu

Mon, 17 Nov 2008 22:36:50 -0500

This is a very popular dessert dish in Asian countries. It's easy, simple, and refreshing! It doesn't actually use tofu, but it's white and cubed, which resembles tofu, hence its name. Give it a try, I have shared this with many of my non-Asian friends and they all loved it and gave rave reviews! -- posted by Cabnolen

Prohibition Classic Cocktail

Sun, 30 Nov 2008 02:35:25 -0500

You can add some soda to this if you need to, but this is no bathtub cocktail! During Prohibition you cannot waste your time drinking a lighter drink. Lillet is a blend of rigorously selected wines and fruit liqueurs, aged in oak vats for around 12 months. Lillet Blanc has a golden color with candied orange, honey, pine resin, lime and fresh mint aromas. This is the stuff in the James Bond cocktails like the Vesper. -- posted by Jess4Freedom

Prohibition Party Punch

Mon, 01 Dec 2008 19:25:02 -0500

This recipe is from an old cookbook I found. Homemade wine or beer was legal as long as it contained no more than one-half per cent alcohol. From Every Woman's Cook Book by Mrs. Chas. F. Moritz (1926) p. 617. If you can find a bootlegger in your area, I think some rum or whiskey would really perk this up. This recipe makes a LOT! Please keep this in mind when preparing this party punch for your local Speakeasy :) -- posted by Jess4Freedom

Cranberry Cornucopia Sangria

Tue, 09 Dec 2008 23:06:32 -0500

Adapted from "Peterson's Holiday Helper," by Valerie Peterson (Clarkson Potter, 2008). This is a blend of all the favorite holiday flavors, not really a true sangria. You can use a sparkling cider or grape juice, or even a champagne if you'd like to. Cherries are an excellent addition to this drink as well. This is best left to sit for overnight to let the flavors blend well. -- posted by Jess4Freedom

Lychee Lime Sparkler

Wed, 10 Dec 2008 19:05:16 -0500

From the 'New Idea: ultimate barbecue cookbook'. I haven't made this yet but it sounds SO delicious and what a nifty way of getting juice and zest into the drink without having to grate the limes! Sounds also like a great Christmas Day - or any other festive occasion - drink and particularly a welcome cooling drink on a hot day, whether it's served at a BBQ or indoors! -- posted by bluemoon downunder

Bissap Rouge (Hibiscus Punch)

Tue, 16 Dec 2008 00:42:17 -0500

This traditional recipe is from Senegal, on the coast of western Africa. If you enjoy hibiscus tea then you will enjoy this punch. -- posted by Celticevergreen

Easy Peach Punch

Tue, 23 Dec 2008 01:14:37 -0500

You will find an alcohol version and a non-alcohol version here. This is really refreshing and especially fun for kids with the ice cream floating on top. If you want to get really creative, using extra juice, freeze it and float it on top in the punchbowl. A bundt pan or pretty much any round mold works well. Prep time does not include refrigeration time. Cheers! -- posted by BIG_CHIEF

Teetotaler's Pom-Pom Cocktail

Mon, 29 Dec 2008 23:11:46 -0500

Entered for safe-keeping. From Taj in New York City. This is a non-alcoholic version of Jerri Bankss Pomander, made with silver tequila and Falernum, a Caribbean liqueur flavored with lime. Found on Food & Wine's website. -- posted by KateL

Eggnog

Mon, 29 Dec 2008 23:13:24 -0500

My sister got this recipe from one of her neighbors a few years ago and every year she loses it. Posting so we will not lose this one - it is one awesome recipe for Eggnog. Chill time is not included in prep/cook time. -- posted by CindiJ

Fruity White Wine Punch

Sun, 22 Feb 2009 15:55:32 -0500

The best way to brighten up a bottle of wine in the summer, and the perfect picnic drink. -- posted by English_Rose

Orange Sunrise Fizz

Mon, 16 Mar 2009 15:51:14 -0400

A fizzy orange drink that you can make simple at home. I created this one day when I was bored and it turned out pretty well. My brother and sister love it when I babysit them! All you gotta do is keep ingredients refridgerated. -- posted by Kentuckygirl:-D

Hg's Energizing Tropical Freezy

Wed, 08 Apr 2009 15:24:11 -0400

Here is a new recipe from Hungry Girl that uses Ocean Spray's Cranenergy Cranberry Lift Drink! PER SERVING (entire drink): 88 calories, 0g fat, 30mg sodium, 22g carbs, 1g fiber, 13g sugars, <1g protein -- posted by senseicheryl

Fizzy Pineapple Cooler With a Hint of White Chocolate

Sat, 18 Apr 2009 16:58:44 -0400

This is really refreshing on a hot day. I'm sure you could add rum to make this an interesting cocktail although I've only tried the non-alcoholic version! This drink is best when made with newly-opened sparkling water, to get the most fizz out of it! Cook time is chill time. -- posted by Shuzbud

Pink Lady Punch

Sun, 26 Apr 2009 21:58:26 -0400

Found this in a Southern Living Cookbook. My wife served it at a shower and everyone seemed to enjoy it. -- posted by Maryland Jim

Spanish Sangria - 3 Ww Points

Tue, 05 May 2009 13:30:47 -0400

Refreshing, tasty and healthy, this sangria will have you singing Ole! It's a little different than the traditional sangria as it has pineapple and apple. This is a great drink to have when you're sitting out on the deck with your friends. Enjoy! -- posted by Nif

Ginger Lemonade

Mon, 18 May 2009 15:27:32 -0400

Recipe typical of Trinidad and Tobago, found on Islandfave.com. Posted for ZWT5. Super simple and sounds delicious. -- posted by JanuaryBride

Melon Mojito Slush

Thu, 28 May 2009 23:21:01 -0400

What a fun party recipe. . .you serve the slush out of the watermelon!!! Sounds fabulous. . .from Dierberg's. -- posted by JanuaryBride

Green Punch for St. Patrick's Day Party

Mon, 08 Jun 2009 16:33:31 -0400

This a very tasty non-alcoholic punch, great for St. Patrick's Day party, for designated drivers, kids, and those who do not care so much for beer. -- posted by Suburban Grandma

Sparkling Orange Punch for Brunch

Sun, 28 Jun 2009 17:45:18 -0400

A variation on a mimosa, to be served at brunches. The champagne is added just before serving. Prep time does not include the 2 hour chilling time. -- posted by breezermom

Cucumber Lemonade

Tue, 30 Jun 2009 11:47:31 -0400

So refreshing on a hot day! -- posted by mama's kitchen

Citrus Slush: Snazzy & Jazzy

Tue, 21 Jul 2009 13:06:11 -0400

You're the hostess for the bridal or baby shower and are scrambling around looking for the PERFECT recipe. Eureka! You've just struck the mother-lode of Shower Slushes! This makes a LOT and tastes divine, too. Thanks to Taste of Home Holidays (Barbecues), Summer 2009, booklet for this excellent recipe. -- posted by Debber

Cranberry Raspberry Non-Alcoholic Fruit Punch

Tue, 28 Jul 2009 17:18:05 -0400

This is a very simple, quick recipe that I put together with what I happened to have available. The result is quite tasty! The splenda is partly for offsetting the tartness from the citrus fruit wedges in the drink- if you don't use citrus fruits in the punch, taste test it before adding any sweetener. Cook time is chill time. -- posted by Shuzbud

Lavender and Strawberry Fruit Cup from Wolds Way Lavender Farm

Tue, 04 Aug 2009 02:14:53 -0400

A boozy lavender fruit cup made with vermouth, herbs and fresh strawberries! How good is that! This is another gem of a recipe that I discovered on a recipe card from Wolds Way Lavender Farm in North Yorkshire, England which is just 10 minutes from my parent's cottage. The delicately flavoured drink is the perfect way to unwind after a long, hard day........It is almost better than Pimms, and, as Pimms is my favourite summertime tipple, that is really saying something! Sit back, relax, sip and enjoy! -- posted by French Tart

Earl Grey Rum Punch

Sun, 06 Sep 2009 09:13:17 -0400

A colonial twist on the ubiquitous -- and potent -- rum punch. Very strong and oh so good have been the comments, so far. Bon Appetit Magazine, May 2006 edition. ;) -- posted by Manami

Country Time Light Mock Sangria

Fri, 16 Oct 2009 17:33:52 -0400

I got this recipe on a box of country time. It's a good ligher recipe -- posted by GingerlyJ

Mango-Peach Sangria

Tue, 03 Nov 2009 16:32:27 -0500

"John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes. Use Viognierit has a nice balance of fruit and acidity, he says." Recipe from Food & Wine Magazine and is touted as the "perfect sangria". -- posted by JanuaryBride

Pomegranate-Rosemary Royale

Sun, 06 Dec 2009 20:13:41 -0500

The tart-sweet zing of pomegranate in a lovely jewel colored drink. This simple twist on the traditional kir-royale blends tart-sweet pomegranate juice with subtler herbal notes from a rosemary-infused syrup. Float rosemary leaves on the drinks for a pretty garnish.Cooking Light Magazine, November 2009. Cooling time = 30 minutes.;) -- posted by Manami

Frozen Festive Vodka or Tequila Bottles With Herbs and Berries

Mon, 28 Dec 2009 17:05:20 -0500

Another GREAT Jamie Oliver recipe, and one that I am preparing for New Year's Eve! Jamie says you can use any spirits or liquor, but he suggestes vodka and tequila in his recipe. These bottles look SO festive and pretty, I plan to use holly, berries, bay leaves, fruit slices, ivy and woody herbs for my bottles this year. DO check that the liquor bottle fits INSIDE the plastic water bottle first! This recipe idea for serving liquor originates from Scandinavia. (Prep time is for freezing the bottles.) -- posted by French Tart

Vanilla Capecodder

Tue, 29 Dec 2009 13:35:32 -0500

being from Boston, I have always loved to drink CapeCodders. A few years ago I ran out of plain vodka so subsituted what I had and now love the drink best my new way! I have gotten my friends hooked on this ever since! -- posted by Court13

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