Recipezaar: Punch beverage,Dinner Party recipes

Maggie's Golden Fruit Punch

Tue, 29 Jan 2008 20:13:44 -0500

A make-ahead punch - can be stored in the freezer until needed. From Quick Cooking - submitted by M. Wagner. A nice change from ordinary punches. Allow 2 hours of thawing time right before serving. Makes 60 1 cup servings! -- posted by HokiesLady

Palm Springs Punch

Thu, 07 Feb 2008 22:44:37 -0500

A pretty pitcher of punch with a punch! -- posted by Mareesme

Pom-Ade Refresher

Wed, 20 Feb 2008 20:52:17 -0500

When life gives you pomegranates... make lemonade. In this refreshing version, a splash of pomegranate juice adds a sweet-tart note, as well as plenty of good-for-you antioxidants. For an adult version, add 2 tablespoons vodka to each drink. -- posted by DuChick

Rose Cup

Thu, 21 Feb 2008 01:42:21 -0500

A nice mixed wine cocktail or punch Found in a book by Hilary Walden. -- posted by **Mandy**

White Zinfandel Sangria

Mon, 25 Feb 2008 22:44:12 -0500

From Epicurious The choice of fresh fruit depends entirely on what's available, so don't be afraid to experiment. Mangoes, pineapples, apples, and strawberries are some fruits to consider, although the drink should include at least one citrus fruit, just for some zing. -- posted by DancingPanda

Light Party Punch

Thu, 28 Feb 2008 00:55:34 -0500

This is a light, refreshing punch. Not as heavy as the sherbet punches And very easy -- posted by DaHomeCooker

Summer Cooler

Tue, 18 Mar 2008 19:50:07 -0400

Serve in a large pitcher or a punch bowl -- a taste of summer. A 24 ounce bottle of wine is 750 milliliters -- for some reason the computer couldn't understand that size. -- posted by Lvs2Cook

Pink Punch

Wed, 19 Mar 2008 17:59:34 -0400

This makes a large amount. I use this for the bigger events like weddings and graduations. -- posted by mommyoffour

Party Punch

Thu, 03 Apr 2008 01:16:45 -0400

This is a good punch. I like the citrus "bite" from this punch. My family likes to make punch to have in the refrigerator and this is the one we turn to the most in the summer for that. -- posted by mommyoffour

Santa Fe Spritzer

Thu, 03 Apr 2008 02:00:55 -0400

Fresh and summery! -- posted by Lvs2Cook

Cranberry Raspberry Punch

Mon, 07 Apr 2008 14:46:55 -0400

This was a huge hit at my sister's wedding brunch, even without alcohol (although champagne or vodka could easily be added). A great recipe from Taste of Home that couldn't be easier. -- posted by KissKiss

Hallmark Party Punch

Thu, 10 Apr 2008 01:21:55 -0400

An old standby for your get-together's. -- posted by Humble Bee

Pomegranate Green Tea Lemonade

Wed, 14 May 2008 00:05:33 -0400

A refreshing drink, perfect for a crowd, or just family. Great virgin or spiked with a premium vodka. I made this beverage 'on the fly' so measurements are approximate. -- posted by Butterscotch Baby

Fresh Lime Soda With Berries

Thu, 15 May 2008 00:03:19 -0400

From 1,000 Indian Recipes -- posted by Salvador Vilchis

Authentic Cypriot Taverna Brandy Sour Cocktail

Thu, 05 Jun 2008 02:19:16 -0400

These were without doubt the most popular drink that we served in the restaurant I ran in Cyprus! They are known as the National Drink of Cyprus, and are delicious as well as being very refreshing. We used to make these with the local Cypriot brandy, which is not as strong as normal French brandy or cognac and has a delectable caramel taste to it. We also used the local angostura bitters, known as "Cock Drops", which as you can imagine, brought raised eyebrows and howls of laughter from overseas guests and tourists! A little history behind the cocktail: The Cypriot Brandy Sour style was developed following the introduction of the first blended brandy made on Cyprus, by the Haggipavlu family, in the early 1930s. The cocktail was developed at the Forest Park Hotel, in the hill-resort of Plátres in the beautiful Troodos Mountain range, for the young King Farouk of Egypt, who often stayed at the hotel during his frequent visits to the island. The Brandy Sour was introduced as an alcoholic substitute for iced tea, as a way of disguising the Muslim monarch's preference for Western-style cocktails. The drink subsequently spread to other bars and hotels in the fasionable Platres area, before making its way to the coastal resorts of Limassol, Paphos and Kyrenia, and the capital Nicosia. With increasing numbers of tourists visiting the island in the last thirty years, and the large garrison of British servicemen stationed on the island, the Cypriot Brandy Sour is now known around the world. This is how we used to make them in our restaurant - a trade secet shared!! -- posted by French Tart

Joey & Carole's Party Slush Punch

Fri, 06 Jun 2008 20:44:26 -0400

This recipe is from my brother Joey and his wife Carole, it will be the hit of the party when you make it!! It keeps well covered in the freezer , always handy for a hot summer day with family and friends. Enjoy!!! -- posted by AnniefromTimmins

Citrus Sparkler

Wed, 11 Jun 2008 01:54:39 -0400

This punch recipe comes with a kick. This citrus punch is so good. Not as sweet as most punches, but just as good. -- posted by mommyoffour

Cool Melon Fizz

Mon, 16 Jun 2008 18:30:40 -0400

A great summertime treat. -- posted by sweetlaurie21

Hooch Party Punch (Fruity Rum Booze-Cruise Type Concoction)

Wed, 25 Jun 2008 12:56:33 -0400

This is a terrific recipe for "hooch" party punch. This drink is reminiscent of something you'd have on a booze-cruise in the Islands or something. It's fruity and contains rum and what could ever go wrong with that??? This recipe is great for large crowds or a summer party, picnic or BBQ as it makes a good amount. This recipe is compliments of my dear Sister-in-Law who serves it in one of those big orange Gatorade jugs with a spigot at every summer gathering - think they also whip up a batch to bring out on the boat too... It's good stuff, I'll say that! ** Note: you may see white flaky tiny specs in the punch from the Coco Lopez - that is normal ** Also, you MUST use Sailor Jerry's Spiced Navy Rum, it's what makes it. Sailor Jerry's is a 92-proof blend of Caribbean-style rum with hints of vanilla, lime, cherry, cloves, cinnamon and other spices." You must also use Goya brand nectars as listed below. Enjoy!! :-) -- posted by BlondieItaliana

Party Punch

Wed, 25 Jun 2008 19:51:01 -0400

This is a wonderful punch to serve at holidays or any get-together. -- posted by Lainey6605

Starburst (Cocktail)

Tue, 01 Jul 2008 03:02:37 -0400

If you want to make a refreshing cocktail by the pitcher ... try this one. It is a combination of my Recipe #299834 as the base, then adding a tad more Citron Vodka and some juice. Tastes familiar, kind of like the pink starburst candy. They go down way too easy, but everyone loves them. ;) A New favorite with my DH. -- posted by Vseward (Chef~V)

Blonde Sangria

Wed, 09 Jul 2008 01:41:11 -0400

When I lived in Spain and we had "office parties" I was always asked to bring the Sangria. While most Sangria is made with red wine, I like white better - we had one called Diamante, mmm. After tweaking the recipe each time, I think it's a really good one now. Since I'm a blonde, they called it blonde Sangria made by La Rubia! -- posted by Laurita

Sparkling Sangria

Wed, 16 Jul 2008 17:44:02 -0400

My Sister-In-Law gave this to me from 'Easy Entertaining with Michael Chiarello' on the FoodNetwork. This is a fun recipe for entertaining or just relaxing at home. It is also very easy to make. Hope you guys like it as much as we do in my family. -- posted by Sugar&Spice&Everything Nice

Mixed Berry Punch

Mon, 21 Jul 2008 19:59:15 -0400

I made this punch for my sister-in-law's baby shower, and it was a big hit. The raspberry sherbet turns it a pretty pink color. The little ones enjoyed eating the half-thawed berries out of the bottom of their cups. -- posted by MarthaStewartWanabe

Strawberry Champagne Punch

Thu, 24 Jul 2008 18:30:43 -0400

This is lovely. I don't make this often but when the time is right it is fantastic and enjoyed by all who taste it. I first made this for my SIL bridal shower and it was gone fast. (who would have thought...lol) The frozen strawberries are beautiful in this and keep the punch cold while not diluting it. -- posted by mommyoffour

Citrus Ginger Punch

Fri, 01 Aug 2008 14:43:32 -0400

This just hits the spot on a hot sunny summer day! Most punches are very sweet . This one is tart with just a touch of sweetness from the crystallized ginger and the ginger ale. Adapted from Penzeys Spices. -- posted by Sharon123

Orange Rose

Thu, 07 Aug 2008 23:46:29 -0400

A tasty Sangria-punch type drink from Taste.com.au. -- posted by **Mandy**

Puerto Rican White Wine Sangria

Fri, 08 Aug 2008 13:04:13 -0400

Went to a friends house for a summertime "girls night" and she served this - we all loved it so much, that she later sent us all the recipe and the rest is history!! -- posted by Cadillacgirl

Farmhouse Poinsettia Punch for the Holidays

Sun, 10 Aug 2008 03:08:49 -0400

Very beautiful combination of flavors and festively colored as well. Not just for Christmas, but also lovely to serve for a ladies' gathering, tea or summer soiree! COOKING TIME is for thawing the lemonade and softening the sherbet...NO COOKING INVOLVED! Once again those gals at Gooseberry Patch get the credit for another excellent recipe. -- posted by Debber

Neelys Hurricane

Tue, 12 Aug 2008 20:42:43 -0400

If you like a citrus flavored cocktail, you'll enjoy this tropical drink made with passion fruit juice and two kinds of rum. Recipe from the "Girl Power" episode of the Neelys. I had to try it for myself! Such a beautiful cocktail. Posted for my Bevy Beauties in Beverage Tag ;) -- posted by Vseward (Chef~V)

Mint Julep Iced Tea

Thu, 14 Aug 2008 18:17:12 -0400

Oh so good on a hot summer day! You can use my recipe#135735 for the sweet tea listed here. -- posted by mama's kitchen

Peppy People Punch

Wed, 20 Aug 2008 00:27:50 -0400

Say that three time fast! Pretty party punch perfect for baby and bridal showers, birthday parties or any occasion! Choose a flavor of sherbert to match the bride's colors or the color you are decorating with or just choose the flavor you like. -- posted by mama's kitchen

Kurdish Lemonade

Wed, 20 Aug 2008 00:50:06 -0400

For best results you will need Omani Lemons which are in fact sun dried limes. In Persian the same name is used for limes and lemons (limoo). Lemon would be called "limoo zard" (yellow lime). So when they translate, they call both limes and lemons "lemon". It is known to Persians that when you say "dried lemons" in English, you really mean "sun dried limes." you can get them at most Middle Eastern/Turkish store. -- posted by Stacia_

Jungle Juice

Wed, 03 Sep 2008 18:38:06 -0400

So i went to a houseparty last night and they were serving this delicious jungle juice! i asked for the recipe but the guys refused to give up his secret recipe! so i decided to go online and look for a jungle juice recipe to rival his! and this just might be the one! i am not sure if the bottle measurements are right or not but i had to put something in so it would post the recipe. -- posted by MeliBug

Sara's White Sangria

Thu, 11 Sep 2008 16:35:12 -0400

My sister gets migraines from red wine, so this is the Sangria I make for her, while I enjoy my yummy red one! :) It's a little sweeter than my red one, but you can always use a dryer wine. -- posted by Sara 76

Age of Innocence Cup

Fri, 19 Sep 2008 18:42:33 -0400

This is a very lovely punch drink. The tea adds that something special to this drink. -- posted by mommyoffour

Cranberry Grog

Fri, 19 Sep 2008 21:40:10 -0400

My uncles fiftieth birthday was "pirate themed" and this was served as the beverage. One barrel was for adults and one for kids. The adult one was spirited with rum. This was quite fun and very tasty. -- posted by mommyoffour

Peach Punch

Wed, 24 Sep 2008 17:23:21 -0400

Back in high school, the chair of the mathematics department made this punch for every banquet held at the school. It is quite good and, of course, non-alcoholic! -- posted by D. Todd Miller

Crystal Clear Punch With Fruit Cubes

Thu, 02 Oct 2008 14:29:06 -0400

Delectable for any occasion. This punch is clear, light, and refreshing. Feel free to add a clear liquor of your choice for an adults only version (such as white wine, mandarin vodka, or even champagne). Yields about 36 (3-oz) servings. The frozen fruit is an estimated amout, you should make at least 40 cubes for the punchbowl. You can also make individual clear drinks/beverages, using the fruit cubes as needed. :) NOTE: for the fruit cubes, you can also use 3 (15 oz) cans Fruit cocktail (syrup and all) -- posted by 2Bleu

Rose Sangria

Fri, 03 Oct 2008 14:29:06 -0400

A lovely summer Sangria from Australian Good taste mag! -- posted by **Mandy**

Pomegranate Simple Syrup & Sparkle Wine Cooler

Sun, 05 Oct 2008 02:14:28 -0400

Found the clipping in the Paleozic layer littered on my desk--time to get it recorded for posterity! Comes from a magazine, don't ask me which one, though! Anyway make the syrup first, then get right to the wine cooler. Lovely color, brightens up ANY occasion; festive for the holidays, lovely for a bridal or new mom shower. SYRUP makes enough for 20 drinks PREP & COOK time is for making the syrup. -- posted by Debber

Holiday Wassail With Alcohol

Mon, 13 Oct 2008 00:43:35 -0400

This is the most amazing tasting Wassail. It's perfect for a holiday party or a cold winter night. Its like drinking hot apple pie that warms your tummy and lifts your spirits. Although its a big undertaking to cook, you wont be disappointed, especially when everyone is complimenting you on making something that tastes so delicious. Make sure you serve it warm. Because this takes a while to put together, I usually make it the night before and pour the mixture into bottles/containers so I can transport it easily. I guessed at the number of servings but its always been enough for the parties I've been to where there have been 25 or more people. -- posted by LexiGirl 2

Milk Punch

Mon, 20 Oct 2008 22:43:26 -0400

Delicious! The perfect punch to serve at a holiday party. -- posted by Kim D.

Sangria 22

Mon, 20 Oct 2008 23:58:25 -0400

A festive, fruity concoction based on a recipe adapted from "The Blue Room" in Cambridge, Massachusetts. An elixir that will help chase the blues away. A Sunday brunch favorite!! -- posted by Alan in SW Florida

Raspberry Iced Tea

Wed, 29 Oct 2008 23:56:46 -0400

No fresh fruit required! This is my grandmothers recipe. -- posted by VoulezzVouz

Pink Cranberry Cider (Raw Recipe)

Mon, 17 Nov 2008 00:23:18 -0500

Recipe from www.rawguru.com. Perfect for the holiday season!!! -- posted by JanuaryBride

Almond Tofu

Mon, 17 Nov 2008 22:36:50 -0500

This is a very popular dessert dish in Asian countries. It's easy, simple, and refreshing! It doesn't actually use tofu, but it's white and cubed, which resembles tofu, hence its name. Give it a try, I have shared this with many of my non-Asian friends and they all loved it and gave rave reviews! -- posted by Cabnolen

Prohibition Classic Cocktail

Sun, 30 Nov 2008 02:35:25 -0500

You can add some soda to this if you need to, but this is no bathtub cocktail! During Prohibition you cannot waste your time drinking a lighter drink. Lillet is a blend of rigorously selected wines and fruit liqueurs, aged in oak vats for around 12 months. Lillet Blanc has a golden color with candied orange, honey, pine resin, lime and fresh mint aromas. This is the stuff in the James Bond cocktails like the Vesper. -- posted by Jess4Freedom

Pink Iced Summer

Tue, 09 Dec 2008 22:48:55 -0500

No Alchol cocktail that is very pink and fresh tasting and so easy to make!! No blending no mixing just basically throw into a jug and there you go - Mocktails anyone!!! From Super Food Ideas Magazine Christmas 2008 -- posted by Kiro Sushi

Bissap Rouge (Hibiscus Punch)

Tue, 16 Dec 2008 00:42:17 -0500

This traditional recipe is from Senegal, on the coast of western Africa. If you enjoy hibiscus tea then you will enjoy this punch. -- posted by Celticevergreen

Grape Ginger Ale Party Punch

Wed, 17 Dec 2008 21:01:46 -0500

The grape juice is now heading to the town of Ginger Ale. What will it taste if you mix it together? GREAT for the party and for the whole family. -- posted by Chef #1082505

Slow Cooker Cider

Sat, 20 Dec 2008 02:53:21 -0500

This apple cider will make your house smell devine and be a nice hot beverage waiting for a crowd on a cold day. -- posted by seesko

Banana Punch

Sat, 20 Dec 2008 02:53:48 -0500

This is a great brunch punch. Proabably would be gerat for most any party. From Taste of Home. Prep time does not include freezing time. -- posted by seesko

Tropical Punch

Tue, 23 Dec 2008 00:55:20 -0500

I make this at Christmas - very easy to drink, too easy in fact !! -- posted by katew

Green Grog [with Rum]

Mon, 29 Dec 2008 22:41:44 -0500

From More Food for Thought -- posted by Recipe Junkie

Eggnog

Mon, 29 Dec 2008 23:13:24 -0500

My sister got this recipe from one of her neighbors a few years ago and every year she loses it. Posting so we will not lose this one - it is one awesome recipe for Eggnog. Chill time is not included in prep/cook time. -- posted by CindiJ

Strawberry Sangria

Tue, 30 Dec 2008 02:12:32 -0500

From wellbrook winery, Canada..a fruity and flavourful Sangria! -- posted by **Mandy**

Grog

Wed, 31 Dec 2008 18:19:05 -0500

Not only does this alcoholic beverage appear a great deal in the Monkey Island games and in Treasure Island by Robert Louis Stevenson, but it's considered the #1 drink of swashbuckling pirates everywhere. -- posted by The Geeky Chef

Algonquin Bar Punch

Wed, 07 Jan 2009 00:27:38 -0500

From the Clover Club Bar in Brooklyn, NY. -- posted by KathyP53

Raspberry Lemonade Punch

Wed, 07 Jan 2009 01:28:17 -0500

This recipe is from All recipes. This makes a quick and easy delicious punch. -- posted by Lavender Lynn

Chamomile Refresco

Thu, 22 Jan 2009 01:07:49 -0500

This is a delicious therapeutic tea, with a nice apple aroma and flavor. It has been shown to help with ailments ranging from stress and insomnia to menstrual cramps and upset stomachs. Great to serve on a hot summer day! Psst, it's good in the winter too! -- posted by Sharon123

Maries Cranberry Tea

Tue, 27 Jan 2009 00:29:57 -0500

I got this recipe from a very close family friend who served it at her annual Ladies' Christmas Tea and Cookie Exchange. I don't usually do the candle part because I don't like to mess with it, but it does make for a beautiful presentation. -- posted by JenCovington

Spiced Chocolate Eggnog

Wed, 28 Jan 2009 19:52:08 -0500

In Mexico, chocolate is often spiced with cinnamon and even hot peppers. This is a wonderfully different, rich, and delicious eggnog, rich with chocolate with a little bite! -- posted by KathyP53

Pomegranate Champagne Punch

Tue, 10 Feb 2009 01:17:50 -0500

Bon Appetit December 2007 -- posted by Mom2Rose

Ruby Relaxer - Ruby Tuesday Copycat

Sun, 22 Feb 2009 15:49:04 -0500

This light and fruity drink is perfect for sipping on a summer afternoon. An undeniable girly drink (not to say that guys should not enjoy it as well), it has no taste of alcohol, nor the cloying aftertaste that some overly sweet drinks have. This recipe can easily be multiplied to make a crowd-pleasing punch for your next shower, party, brunch, etc. The brands listed are those that Ruby Tuesday lists on their drink menu (how nice of them to tell us what is in their drink so that we can come home and make it ourselves!) -- posted by Oenophilly

Fruity White Wine Punch

Sun, 22 Feb 2009 15:55:32 -0500

The best way to brighten up a bottle of wine in the summer, and the perfect picnic drink. -- posted by English_Rose

Bon Temps Milk Punch

Sat, 28 Feb 2009 02:17:25 -0500

Adapted from "Cooking Up a Storm," by Marcelle Bienvenu and Judy Walker. If you want to make a Cuban version of this drink, substitute dark rum for the brandy or Bourbon. Found in the Tribune's Food & Drink Weekly Guide. -- posted by Buster's friend

Vanilla Irish Coffee

Sun, 01 Mar 2009 18:05:14 -0500

A vanilla- scented brew for those who like their coffee with a kick -- posted by English_Rose

Sardo Punch

Tue, 10 Mar 2009 14:53:18 -0400

Mirto means myrtle in English. The myrtle bush has small pointy leaves,and dark berries similar to wild huckleberries.I don't know exactly what's in mirto, I think that the term is used interchangably for foods flavored with the leaves or the berries. From Healthy Italian Hors dOeuvres published in the October 2008 edition of F&W Magazine. They say that Amaro means bitter in Italian & the quintessential after dinner cordial ;) so a punch made with it can't be bad. Saw this recipe and am putting it here for safekeeping. Watch out it can be lethal!!! -- posted by Manami

Philly Fish House Punch

Sun, 29 Mar 2009 20:32:09 -0400

Mix this up in a pretty glass bottle and store in the frig for guests! -- posted by KathyP53

Fizzy Pineapple Cooler With a Hint of White Chocolate

Sat, 18 Apr 2009 16:58:44 -0400

This is really refreshing on a hot day. I'm sure you could add rum to make this an interesting cocktail although I've only tried the non-alcoholic version! This drink is best when made with newly-opened sparkling water, to get the most fizz out of it! Cook time is chill time. -- posted by Shuzbud

Lime Cream Cooler

Mon, 04 May 2009 14:54:18 -0400

Great for those Summer backyard gatherings. A creamy refreshing punch just right for your next BBQ party From Land-O-Lakes Cookbook. -- posted by daisygrl64

Drunken Watermelon

Tue, 05 May 2009 12:05:05 -0400

From The Australian Women's Weekly Christmas Cooking. Those Aussies know how to throw a party! The prep time does not include the standing and freezing times. -- posted by Dreamer in Ontario

Tequila Punch

Wed, 06 May 2009 17:38:01 -0400

Bobby Flay created this yummy alcoholic punch. I love all the healthy juices and, of course, the tequila! This is super easy to make and contains 8 servings. It is easy to halve or double. Enjoy! -- posted by LifeIsGood

Ginger Lemonade

Mon, 18 May 2009 15:27:32 -0400

Recipe typical of Trinidad and Tobago, found on Islandfave.com. Posted for ZWT5. Super simple and sounds delicious. -- posted by JanuaryBride

Luscious Slush Punch

Tue, 26 May 2009 00:38:47 -0400

I found this recipe on All Recipes site. It's an easy make ahead punch which is delicious. I made it for my daughters baby shower. Everyone raved over it. I've decreased the amount of sugar from the original recipe. -- posted by clw721

Healthy Sangria

Fri, 12 Jun 2009 15:08:08 -0400

I got this out of Health magazine. Packed full of anti-oxidants. Prep time includes chilling. -- posted by jaynine

Lemon Lime Sangria

Tue, 23 Jun 2009 16:22:37 -0400

Refreshing crisp summer Sangria -- posted by Derf

Orange Juice Drink (Litcheen Awasahr)

Fri, 26 Jun 2009 03:44:38 -0400

From: "Classic Vegetarian Cooking from the Middle East & North Africa"- Morroco. This is a great refreshing drink. The cinnamon doesn't incorporate well but it's still good. -- posted by Engrossed

Tropical Passion Rum Punch

Mon, 29 Jun 2009 11:18:39 -0400

This recipe came about one day when we had an interesting juice in the house, a great thirst and a desire for something a little different. This is definitely not for the kids. The name came from the location...we live in Jamaica (Tropical), and the colour...sort of a purple which comes from the pink of the Juice and the blue in the curacao (Purple passion) and the possible outcome.... This is a no fooling around Rum Punch..approach with caution and enjoy. Please note: I used Guava-Pineapple Juice which has a pink colour, but any combination of tropical juices Mango with Pineapple etc. will work. The pineapple seems to be key. I use Appleton's Rum because it is Jamaican and great Rum. -- posted by Donalda

Quick and Easy Strawberry Lemonade

Mon, 06 Jul 2009 12:44:28 -0400

This is a simple recipe for a quick and delicious strawberry lemonade for a party or just for your fridge! -- posted by Azdaizey

Citrus Slush: Snazzy & Jazzy

Tue, 21 Jul 2009 13:06:11 -0400

You're the hostess for the bridal or baby shower and are scrambling around looking for the PERFECT recipe. Eureka! You've just struck the mother-lode of Shower Slushes! This makes a LOT and tastes divine, too. Thanks to Taste of Home Holidays (Barbecues), Summer 2009, booklet for this excellent recipe. -- posted by Debber

Cranberry Raspberry Non-Alcoholic Fruit Punch

Tue, 28 Jul 2009 17:18:05 -0400

This is a very simple, quick recipe that I put together with what I happened to have available. The result is quite tasty! The splenda is partly for offsetting the tartness from the citrus fruit wedges in the drink- if you don't use citrus fruits in the punch, taste test it before adding any sweetener. Cook time is chill time. -- posted by Shuzbud

Lavender and Strawberry Fruit Cup from Wolds Way Lavender Farm

Tue, 04 Aug 2009 02:14:53 -0400

A boozy lavender fruit cup made with vermouth, herbs and fresh strawberries! How good is that! This is another gem of a recipe that I discovered on a recipe card from Wolds Way Lavender Farm in North Yorkshire, England which is just 10 minutes from my parent's cottage. The delicately flavoured drink is the perfect way to unwind after a long, hard day........It is almost better than Pimms, and, as Pimms is my favourite summertime tipple, that is really saying something! Sit back, relax, sip and enjoy! -- posted by French Tart

Limoncello Sangria

Sun, 09 Aug 2009 21:29:18 -0400

We had a party last night with a full bar and I had a list of different cocktails that people could try. This one got raves from everyone who tried it! -- posted by andrea185

Citrus Punch

Tue, 11 Aug 2009 15:23:09 -0400

This recipe is great for large gatherings, very good for any season or any occasion. -- posted by Chef #1052544

White Sangria

Wed, 19 Aug 2009 12:10:34 -0400

Fresh, sweet and fruity - goes well with tapas or as a light cocktail, I even drink it with paella! Slightly different from the traditional one which calls for red wine, but I just can't drink red wine when it's too hot outside, so I tried with white wine and it turned out just as great. Feel free to sub any other type of fruit according to season or taste, and where possible use liqueurs that match. -- posted by AdriMicina

Apple Orchard Punch

Mon, 31 Aug 2009 02:31:02 -0400

This quick and easy punch would be delightful at a country wedding or any celebration. Land-O-Lakes Cookbook. -- posted by daisygrl64

Firefly Juice (Punch)

Fri, 04 Sep 2009 11:25:34 -0400

One of the best days that my son had in Kindergarden was the day his teacher made Firefly Juice! My picky 5 year old had his teacher write out the recipe and brought the delicious mixture home from school. This recipe is for a large batch, but we also can make a glass at a time just using smaller amounts. We love it! It's really is good! Cute name. Easy. Fun. Enjoy! -- posted by Jennibear

Earl Grey Rum Punch

Sun, 06 Sep 2009 09:13:17 -0400

A colonial twist on the ubiquitous -- and potent -- rum punch. Very strong and oh so good have been the comments, so far. Bon Appetit Magazine, May 2006 edition. ;) -- posted by Manami

Old-Fashioned Creamy Eggnog

Mon, 14 Sep 2009 17:38:31 -0400

Fresh cream makes this warmed eggnog extra rich. Perfect for Holiday gatherings. Land-O-Lakes Cookbook. -- posted by daisygrl64

Cosmo Fruit Punch

Mon, 28 Sep 2009 14:01:29 -0400

Found this recipe in a magazine called Shortcut to Holiday Cooking...I love a good Cosmo and thought this would be perfect to serve at any gathering I have...Putting here for safe keeping as I am always on Recipezaar and forget what cookbook I had a recipe in... -- posted by CIndytc

Hot Spiced Punch

Mon, 12 Oct 2009 16:53:38 -0400

Serve this spicy punch with a spoon so no one misses the raisins and almonds at the bottom of the cup. Land-O-Lakes Cookbook. -- posted by daisygrl64

Senora Lopez's Sangria

Mon, 26 Oct 2009 18:09:57 -0400

I got this recipe from my Spanish teacher, who was from Bogota, in the early 1970s. Because of the long chilling time, the fruit gets kind of funny-looking, but it's wonderful to eat when the sangria is gone! I'm guessing at the number of servings. Prep time does not include chilling time. -- posted by Chocolatl

Mango-Peach Sangria

Tue, 03 Nov 2009 16:32:27 -0500

"John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes. Use Viognierit has a nice balance of fruit and acidity, he says." Recipe from Food & Wine Magazine and is touted as the "perfect sangria". -- posted by JanuaryBride

Cranberry Punch

Thu, 12 Nov 2009 00:24:24 -0500

from the book "Cranberry Summer", by Wende & Harry Devlin, published in 1992. Also the hardest recipe to find !! -- posted by rpsj2

Warm Spiced Rum and Apple Punch

Sun, 22 Nov 2009 05:04:36 -0500

From Australian Good Taste magazine -- posted by katew

Pomegranate-Rosemary Royale

Sun, 06 Dec 2009 20:13:41 -0500

The tart-sweet zing of pomegranate in a lovely jewel colored drink. This simple twist on the traditional kir-royale blends tart-sweet pomegranate juice with subtler herbal notes from a rosemary-infused syrup. Float rosemary leaves on the drinks for a pretty garnish.Cooking Light Magazine, November 2009. Cooling time = 30 minutes.;) -- posted by Manami

Vanilla Capecodder

Tue, 29 Dec 2009 13:35:32 -0500

being from Boston, I have always loved to drink CapeCodders. A few years ago I ran out of plain vodka so subsituted what I had and now love the drink best my new way! I have gotten my friends hooked on this ever since! -- posted by Court13

Pan-Galactic Gargleblaster

Tue, 09 Feb 2010 15:49:20 -0500

Found this online somewhere. To you alcoholic Hitchhikers Guide fans, I say enjoy! But be warned. This is anything but "mostly harmless." -- posted by Cluich

Recipezaar: Punch beverage,Dinner Party recipes

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