Recipezaar: Puerto Rican,Seasonal recipes

Ginger-Rum Marinade

Sun, 10 Mar 2002 08:45:00 -0500

This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase. -- posted by Gingerbear

Bev's Banana Daiquiris - Pina Coladas

Thu, 09 May 2002 15:08:25 -0400

Here's a refreshing summer drink to serve on your patios and screened porches this summer! -- posted by Bev

Adobo Marinade

Sat, 25 May 2002 09:14:35 -0400

A tasty marinade to use on meats, chicken, tempeh, and fish! -- posted by Sue L

Caribbean Spinach, Crab & Ham Soup

Wed, 11 Dec 2002 20:28:21 -0500

This recipe appeared in "Cooking Light" magazine. -- posted by James Craig

Chicken with Pineapple Marinade

Thu, 12 Dec 2002 20:04:15 -0500

This recipe appeared in the "Arizona Republic" newspaper. Preparation time includes refrigeration time. -- posted by James Craig

Puerto Rican Rice And Beans (Arroz Con Habichuelas)

Thu, 05 Jun 2003 20:11:11 -0400

The recipe is very flexible in the type of chiles used. Blend a couple of types for complexity. The dish is also great for splashing on your favorite hot sauce too. You can also add beer instead of water when things are looking a bit too dry. It also can be fun to mix in a few different types of beans, like black beans and pintos. It isn't a requirement to use a pressure cooker, but it is fast and the flavor from the ham hock to the beans is greater. From: the First Bay Area Chile Heads HotLuck -- posted by Tish

Puerto Rican Rum Punch

Thu, 29 Dec 2005 19:56:36 -0500

From Food & Wine January 2006. -- posted by Vino Girl

Hemingway Special- a Caribbean Inspired Cocktail

Mon, 04 Jun 2007 20:45:08 -0400

A spin off of the "Hemingway Special" Serve in a frosty glass over ice and you are set to sample a taste of the Caribbean! -- posted by Brenda.

Puerto Rican Cabbage Salad

Mon, 15 Oct 2007 23:57:32 -0400

Cooking Light magazine, Aug. 2007. This from Olga Fuste who wrote "Diabetic Cooking for Latinos" published by the ADA. This recipe goes well with rice and beans and fish tacos according to the blurb in the magazine. A serving size is 3/4 of a cup according to the recipe notes. If you use pre-shredded carrots and cabbage, this comes together in a snap. -- posted by Oolala

Frescavena-Like Oatmeal Drink Mix

Thu, 20 Dec 2007 01:00:16 -0500

Similar to the popular Latin American drink from Quaker "Frescavena". This oatmeal based beverage is nutritious and refreshing. My 18 month old daughter loves it and after not finding it anywhere in stores I had to come up with a way to make it myself EASILY. I love this because I can keep it on hand and scoop it into a glass of milk and its ready to go! -- posted by Chef #502806