Recipezaar: Puerto Rican,Healthy recipes

Mango Salsa

Wed, 03 Apr 2002 11:46:51 -0500

Good with steaks, or as a side with a sandwich. -- posted by MizzNezz

Caribbean Spinach, Crab & Ham Soup

Wed, 11 Dec 2002 20:28:21 -0500

This recipe appeared in "Cooking Light" magazine. -- posted by James Craig

Green Rice

Fri, 13 Dec 2002 20:01:22 -0500

This recipe was found in the "Cooking Light" magazine. If you enjoy tomatillos, you will enjoy this. -- posted by James Craig

Quingombos Guisados

Wed, 31 Jan 2007 22:50:44 -0500

Caribbean Okra Stew -- posted by That is Dr House to you

Mango Brulee

Tue, 24 Apr 2007 16:17:32 -0400

Eating Well newsletter, April 2007. A nice finish to a summer meal or a delicious breakfast! You can use pineapples, grapefruit, papaya, or even melon slices. -- posted by Manami

Puerto Rican Cabbage Salad

Mon, 15 Oct 2007 23:57:32 -0400

Cooking Light magazine, Aug. 2007. This from Olga Fuste who wrote "Diabetic Cooking for Latinos" published by the ADA. This recipe goes well with rice and beans and fish tacos according to the blurb in the magazine. A serving size is 3/4 of a cup according to the recipe notes. If you use pre-shredded carrots and cabbage, this comes together in a snap. -- posted by Oolala

Puente Punch

Mon, 07 Jan 2008 15:53:53 -0500

Recipe by Cyrus Keyhari from "A Denim & Cocktail Guru's Mexican Fiesta" F&W Magazine, 01/2008 edition. A fantastic dessert drink, this creamy cocktail is named after the late timbale-banging band leader Tito Puente, who popularized Latin music around the world. Cyrus Keyhari uses aged Dominican rum to give depth to what he calls "a grown-up Orange Julius." Vegetarian and fast. -- posted by Manami

El Chi Pi Chi Pi (A Puerto Rican Rum Drink)

Fri, 07 Mar 2008 19:02:02 -0500

Very simple drink to make and delicious! I recommend Bacardi Black Rum... -- posted by sassafrasnanc

Puerto Rican Sangria

Sat, 26 Apr 2008 17:35:23 -0400

Yummy and pretty sweet. The prep time includes the hour to chill. -- posted by crys loves to cook

Brass Monkey from Miami (Cocktail)

Tue, 22 Jul 2008 20:03:29 -0400

This is a strong yet delicious drink. It's a sipper for me now, but in the old days I could slam 'em down!! (ha,ha). Very simple drink to make. -- posted by sassafrasnanc

Puerto Rican Sofrito

Thu, 24 Jul 2008 16:04:10 -0400

This recipe is used in conjunction with my Recipe #315833. This mixture is used in almost every savory dish that leaves a Pueto Rican kitchen. It is similar to the 'Holy Trinity' mix used in New Orleans. Store extra Sofrito in an airtight container in the fridge. Sofrito also freezes very well. -- posted by Humble Bee

Sauce for Tostones

Thu, 19 Mar 2009 01:36:05 -0400

This is sauce for tostones, sometimes called mojo. its very good and mostly the measurements are by taste. i didnt learn with exact measures, so it just depends on what you like. there are many ways to make this. this is just one way i learned. here is just how i make it. *measurements not exact* -- posted by xoxnic0lexox

Tropical Gazpacho Fruit Soup (Puerto Rico)

Tue, 19 May 2009 02:00:10 -0400

This unusual recipe was found on recipehound.com. -- posted by Sydney Mike

Puerto Rican Mamposteao Rice

Tue, 19 May 2009 17:28:33 -0400

A rice that is almost a meal in itself! A nice mixture of rice and beans, you are whisked away to Puerto Rico with this one. This is excellent with any grilled steak or chicken. Enjoy! -- posted by Nif