Recipezaar: Puddings & Mousses,Lighter Fare recipes

Chocolate Peanut Butter Pudding Cake

Wed, 15 Apr 2009 01:58:24 -0400

This is a quick and easy receipe that my grandkids love. I like it mainly because the ingredients are usually already in my cupboard, so I can throw it together whenever they come by, and they love to help. -- posted by chef sharonitall

Tapioca Pudding

Thu, 16 Apr 2009 02:20:12 -0400

This is a time consuming recipe but absolutely my favorite. I have had it written on a page that is really beginning to fade. I am sure I have had it for about 20 years or more. I don't make this often, because I am the only one that eats it....wait a minute...maybe I should make it more often...silly me ..Cooking time does not include soaking time. -- posted by FrenchBunny

Walnut and Brown Sugar Meringues

Sat, 18 Apr 2009 16:53:37 -0400

from Claire MacDonald of Clan MacDonald These meringues go very well with lemon curd and whipped cream -- posted by lindseylcw

Cherry Chiffon Dessert

Mon, 20 Apr 2009 13:08:35 -0400

this is a pretty dessert also good -- posted by taillights@insightbb.com

Lemony Rice Pudding

Fri, 24 Apr 2009 16:52:32 -0400

This nice twist on the usual rice pudding comes from the 2001 cookbook, Luscious Lemon Desserts. Preparation time includes neither the time needed for pudding to cool to room temperature nor the time needed for it to chill in the refrigerator! -- posted by Sydney Mike

Apple Juice Sabayon and Berries

Mon, 27 Apr 2009 00:31:34 -0400

This is a simple dessert which is great over fresh berries. Larry DeVries, chef extraordinaire from Brandon, Manitoba, made this at a Woman's Alive Conference in Brandon. I adapted it a bit, as I have a juicer. -- posted by Debbie Boere Vrou

Rice Pudding With Dates

Mon, 27 Apr 2009 01:10:39 -0400

In the original recipe, which was found in the 1995 Vegetarian Times Complete Cookbook, it calls for processing the cooked rice in a food processor or blender until coarse, but I do not do that step! Preparation time does not include the time needed to cook the rice! -- posted by Sydney Mike

Banana Date Peach Pudding (Raw Food)

Wed, 29 Apr 2009 15:13:05 -0400

This little gem comes from the 2004 cookbook, Raw Foods for Busy People! -- posted by Sydney Mike

Lemon Delish

Sat, 02 May 2009 16:28:28 -0400

My mum's (mother-in-law's) recipe, which was handed down from her mum. My husband loves it so much, that he actually takes the time to make it himself. -- posted by 8elbows

Debs

Sat, 02 May 2009 16:28:48 -0400

I don't actually know why it is called Debs, it is just what the family has always called it. It is like chocolate soufflé, but better and easier. -- posted by 8elbows

Baked Mango Custard

Tue, 05 May 2009 17:02:09 -0400

This rescipe originally came from Splenda. I didn't like it with Splenda so I subsituted it with sugar. "Mangoes are a wonderful ingredient for desserts -- their distinctive aroma and flavor blends so well with other components. Here, mango puree infuses baked custards. Dont bother unmolding them, and serve chilled, with a dollop of whipped topping and a couple of mango slices, if you so desire." -- posted by sexymommalucas

Rice Pudding

Tue, 05 May 2009 17:11:33 -0400

This is a recipe that has been in my family for as long as I can remember. My grandmother would make this for us whenever we planned a trip to see her. -- posted by Crystal -MO

Mango Mousse

Wed, 06 May 2009 13:31:10 -0400

Found this while researching for ZWT V...slightly different variation than others posted here on Zaar. Time for prep and cooking are guesses as I haven't made this yet. Will update after I make it. -- posted by Lazy Chef 2

Strawberry Flan - Flan De Fresas

Wed, 06 May 2009 17:48:58 -0400

This rich dessert is a variation of the traditional Spanish dessert called "Flan." Instead of vanilla, this flan is flavored with fresh strawberries. -- posted by CaliforniaJan

Tangy Lime Delicious

Fri, 08 May 2009 15:15:27 -0400

Adapted from "Ready, Steady, Spaghetti: Cooking for Kids and With Kids," by Lucy Broadhurst (Andrews McMeel, 2009). -- posted by Ice Cool Kitty

Apple Cinnamon Rice Pudding

Fri, 08 May 2009 23:45:26 -0400

This came from the milk calendar. Make sure you use short grain rice for this recipe to get a creamy pudding. The long grain rice won't cook properly and the pudding won't thicken. The apples and cinnanmon are a nice change from plain rice pudding. -- posted by Sweet PQ?

Chocolate Pudding Cake

Sat, 09 May 2009 12:03:46 -0400

the great chocolate fix in my house -- posted by sabrinasarah

Orange Rice Pudding With Golden Raisins (Crock Pot)

Sun, 10 May 2009 19:30:17 -0400

The original of this recipe was found in a recent American Profile magazine. -- posted by Sydney Mike

Pineapple Passionfruit Flans

Wed, 13 May 2009 22:06:12 -0400

Flan is a favorite Latin dessert. For easy unmolding, try dipping the base of the ramekins in hot water for 30 seconds.. For effortless entertaining, these can be prepared the day before, without unmoulding. -- posted by Chef mariajane

Cranberry Panna Cotta

Fri, 15 May 2009 00:47:16 -0400

This elegant, low-fat panna cotta requires only five ingredients: cranberries, sugar, gelatin, water and buttermilk (instead of the usual cream). From Food and Wine. -- posted by Sweet Jezebel

Berries With Sabayon

Sat, 16 May 2009 10:33:38 -0400

A creamy like sauce over berries. This will make a perfect summer dessert. Sounds very easy to make and the photo on the magazine looks divine. From Canadian Living Issue June 09. -- posted by daisygrl64

Swedish Whipped Farina

Sun, 17 May 2009 02:46:19 -0400

This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not inclued time needed to chill. -- posted by Sydney Mike

Mexican Chocolate Tofu Pudding

Sun, 17 May 2009 02:47:25 -0400

From Mark Bittman, published in the _New York Times_, May 15, 2009. -- posted by DrGaellon

Caribbean Pina Colada Pudding

Fri, 22 May 2009 02:13:47 -0400

The pina colada is probably the most popular Caribbean beverage, one that combines the cool, fresh flavors of the islands. This refreshing dessert makes a perfect light ending to any meal. -- posted by morgainegeiser

Scandinavian Rice Pudding

Wed, 27 May 2009 22:20:52 -0400

This is a recipe my grandmother taught me to use up leftover rice. It's a bit different from the usual rice pudding, but it's easy and very tasty. This recipe calls for raisins, but you can omit them or substitute other dried fruits like cranberries if you prefer. Please note that the prep time does not include the time needed to cook the rice. I usually use leftovers. -- posted by kolleen1021

Karpaloruispuuro -- Rye Cranberry Pudding (Finland)

Sun, 31 May 2009 19:49:22 -0400

Probably more favored by older generation Finns, this recipe was found in The Finnish Cookbook, 1964. -- posted by Sydney Mike

Healthy Banana Peanut Butter Pudding/Topping

Mon, 01 Jun 2009 00:44:35 -0400

I had a tin of chickpeas that needed using up and decided to experiment, so I pureed them with banana, peanut butter, honey and cinnamon and they tasted great! They're nice on their own, or as a topping for oatmeal, ice cream, stewed fruits, or whatever you want. I like them with stewed rhubarb, for some reason the combination's amazing. Play about with it and see that you think! -- posted by Rainbow*Bubbles

Layered Fresh Fruit Dessert

Mon, 08 Jun 2009 16:42:08 -0400

Beautiful presentation in a clear glass dish. One of Mom's favorites. -- posted by red and white kitchen

Spotted Dog

Mon, 15 Jun 2009 18:28:17 -0400

This steamed pudding with British origins is traditionally made with suet and raisins. It has been updated to suit today's tastes by replacing the suet with butter, and the raisins with currants. -- posted by Chef mariajane

Pumpkin Mousse

Thu, 18 Jun 2009 01:36:23 -0400

No need to pass on this pumpkin treat! This delicious mousse, made with low-fat milk and lite whipped topping, has a fraction of the fat and calories of the heavy cream laden classic. I found this recipe in Woman's World magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use sugar free whipped topping and sugar free hot fudge sundae topping. -- posted by internetnut

Ambrosia

Tue, 23 Jun 2009 15:49:54 -0400

My mom's recipe. Best Made at least a day ahead. -- posted by Chef #1298498

Grandma Rene's Old-Fashioned Banana Pudding

Fri, 26 Jun 2009 02:51:14 -0400

This was the way my mom made banana pudding. You'll find no vanilla pudding mix in this! It's all homemade and with love. I used a saucepan on the stove to cook the custard, but you have to constantly stir it to keep it from scalding on the bottom because it needs to come to a boil (bubble) to thicken. If you're not comfortable doing that, try using a double-boiler. But it must bubble. For extra zip in the custard, add 1/4 tsp. of lemon oil or 1 tablespoon of lemon zest. The meringue is simple and delicious. If you want a mile-high meringue, use 6 eggs whites (any leftovers in the freezer? Take 'em out!) and 1/2 cup sugar with 1/2 teaspoon cream of tartar and a pinch of salt. Eggs are easier to separate when they're cold. So do so, and let them come to room temp before using. Bananas are best if they're ripe and sweet. Don't get any that are green. If yours are green, wait for them to ripen (putting them in a brown paper bag will speed the process). Don't worry about having too many bananas....it's great piled high with all the ingredients! Best served warm, but good either way. Zap in microwave if you have kept it in the refrigerator for hot banana pudding! This is one of my favorite comfort foods! -- posted by Citruholic

Very Vanilla Tofu Bread Pudding (Vegan)

Sun, 28 Jun 2009 13:27:40 -0400

I just love the flavor of Vanilla and I was happy to discover a new product called Silken Creations at my local Sunflower Market. It's a starter for smoothies and desserts. I am replacing the eggs and milk in the recipe with this. I used some vegan non-gluten bread I made in this recipe but you can use regular. Just make sure it's stale bread. That always works the best. You can removed the crusts if you wish, but I don't I like them. -- posted by Chef Joey Z.

Very Vanilla Tofu Bread Pudding (Vegan)

Sun, 28 Jun 2009 17:47:49 -0400

Exotic Rice Pudding (For One)

Sun, 12 Jul 2009 09:57:05 -0400

Adapted from "What We Eat When We Eat Alone" by Deborah Madison and Patrick McFarlin. This book is sort of an exploration of the relationship between people and their food, focusing on those that eat alone, for whatever reason. -- posted by Ice Cool Kitty

Milch Reis (German Rice Pudding)

Mon, 13 Jul 2009 18:13:42 -0400

Delicious, creamy and simple. You can add rum-soaked raisins when you add the milk if you wish. I serve it with crushed-berry syrup or applesauce. This is the way all of my husband's family (in Germany) makes it. They generally serve it as a main dish rather than a desert, but cut down the sugar a bit. -- posted by MJaz

Warm Banana Souffle

Thu, 16 Jul 2009 15:44:06 -0400

from inncuisine.com -- posted by ellie3763

Tapioca Creme for 2

Tue, 21 Jul 2009 12:51:03 -0400

A quick dessert recipe for two that tastes a lot better then the ingredients suggest. -- posted by budgiesntiels

Fresh Berry Bread Pudding

Thu, 23 Jul 2009 01:09:10 -0400

I found this recipe at Fine Living Network. It is another site owned by Scripps. I don't cook but it sounded excellent. -- posted by ~Laury~

Portuguese Sweet Rice (Arroz Doce)

Sun, 26 Jul 2009 13:05:02 -0400

Sweet Rice is as individual as the cooks who make them. I've tasted sweet rice by different cooks, but I've never tried one that came close to the creamyness, and sweet, lemony flavour of my grandma's rice. This is her recipe. It takes about 30-45 minutes to make, but the results are well worth it. -- posted by Chef #1335041

Apple and Cinnamon Sponge Pudding

Fri, 31 Jul 2009 12:29:42 -0400

From a mag I took a copy but forgot to note which mag. Times are in accordance with recipe directions. They recommend to use 1 x 800 grams of can pie apples (in place of granny smiths) and microwave on high for 2 minutes, then top with sponge mixture (fruit must be hot when topping with sponge, or sponge will not rise during cooking. Would also add cinnamon to canned apple if not already done so by the manufacturer. Serve with custard or ice-cream. IMPORTANT NOTE - prepare sponge mix while apple is cooking (apple mix needs to be hot). -- posted by I'mPat

Lilly Belle's Strawberry Pudding

Mon, 10 Aug 2009 14:41:15 -0400

This is my Grandmothers recipe and it is so very good. I don't know where she got the recipe. I wanted to post this so others could enjoy too. Cooking and prep times are approximate. I have not made this lately. Yummy comfort food. Enjoy!! -- posted by sloe cooker

1.5 Quart Crock-Pot Rice Pudding

Mon, 17 Aug 2009 02:22:55 -0400

A healthier take on rice pudding. I've found sushi rice creates a great texture, but this will also work well with Arborio rice. Warning: this will not work with soy milk, I've tried it and for some reason the rice doesn't absorb it well! -- posted by Yoga Booty

Flan Clasico

Mon, 17 Aug 2009 12:52:52 -0400

A coffee flavored flan recipe from the back of Nescafe Clasico instant coffee granules -- baked in a water bath -- chill 4 hours before serving. ------------NOTE: Prep time includes bake time -- Cook time is chill time! -- posted by Kerfuffle-Upon-Wincle

Rich Chocolate Pudding

Thu, 20 Aug 2009 16:06:11 -0400

You'd never guess this rich tasting pudding is made from 1% milk. I found this recipe in Prevention magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Italian Rice Pudding from Friendship Dairies

Mon, 24 Aug 2009 01:58:02 -0400

There are very few products that I'm brand-loyal to, but Friendship Dairies makes some wonderful, health-beneficial cottage cheese. -- posted by Sweet Jezebel

Stove Top Chocolate Pudding

Mon, 24 Aug 2009 02:17:21 -0400

Really easy chocolatey pudding for two -- posted by Michelle_My_Belle

Chocolate Chocolate Pudding for 2

Mon, 24 Aug 2009 02:26:18 -0400

This yummy pudding is so easy to make and tastes so much better than store bought or boxed mixes. I really like knowing exactly what's in the food we eat. Give this one a try, you'll never go back to the boxed pudding again! -- posted by Realtor by day, Chef by night

Simple Rice Rudding

Tue, 01 Sep 2009 11:59:07 -0400

This is what you can make with the old rice from Chinese food leftovers -- posted by Phil Smith

Silly Easy Chocolate Creme De Menthe Pudding

Thu, 03 Sep 2009 12:05:38 -0400

I was making up a box of sugar free pudding and spotted the bottle of creme de menthe on the shelf. It wouldn't let me ignore it and I thought 'hmm, I wonder' and added a bit into the mix. It worked and turned normal chocolate pudding into something lush tasting. I could see it being the base of easy 'grown up' parfaits and that sort of thing too. -- posted by Sarah_Jayne

Vanilla Buttermilk Panna Cotta

Sun, 06 Sep 2009 20:12:50 -0400

This recipe can be prepared in a few minutes, not counting chilling time. It has the refreshing tang of buttermilk and uses condensed milk instead of sugar. Serve with your favorite fruit or fruit sauce. You might even try chocolate or caramel ice cream sauce. -- posted by StickyToffee

Super Simple and Delicious Vegan Avocado Mousse

Tue, 08 Sep 2009 11:19:27 -0400

When blended, the avocado has such a delicious and creamy consistency, like yogurt or mousse. I have mine without the honey and it's great, but I bet some honey might be good with it, too. -- posted by paphlovian

Chocolate Mousse

Tue, 08 Sep 2009 11:26:05 -0400

This is a somewhat lighter version of chocolate mousse that I clipped from a magazine. It keeps in the refrigerator for several days...if it lasts that long. NOTE: Cooking time does not include cooling or chilling time. -- posted by Sweet PQ?

Creamy Pumpkin Rice Pudding

Mon, 21 Sep 2009 11:45:24 -0400

Even though the phrase "leftover pumpkin" doesn't exist in my household, most people often wonder what to do with the leftover pumpkin after making a pumpkin pie. I like to make this tasty, simple, and quick dessert when I have a huge can of pumpkin I haven't completely gone through. Whole milk and cinnamon rice milk really work best for this recipe, but some tasty variations that really add to this pudding's richness are vanilla rice or soy milk, and Silk Pumpkin Pie flavored soy milk (which is only seasonal, I wish it was available year-round! And is it just me or does Silk Pumpkin Pie Soymilk taste just like Silk Nog that's available around Christmas, only they package it differently? So if you're making it around Christmas, use Silk Nog!) This awesome dessert is great for parties and potlucks, it travels and freezes well, and was a big hit at my sister's Halloween party! Both the kids and adults loved it. (Note: Prep time does not include cooling time.) -- posted by the80srule

French Traditional Cherry Clafoutis

Tue, 29 Sep 2009 11:33:28 -0400

Found this on a web search after a "Good Eats" broadcast on "Food network". Cross between a pudding and a tart, but make sure you use a dutch oven or cast iron skillet. Ssooooooo Good. Read more: http://www.joyofbaking.com/breakfast/CherryClafoutis.html#ixzz0SSiwOnAb -- posted by Chef JDecember28

Banana Pudding

Wed, 30 Sep 2009 01:05:51 -0400

I Like this recipe because the taste is great and it isn't hard to make. -- posted by Chef #1284929

Rice Bread Pudding 1998

Wed, 30 Sep 2009 15:28:29 -0400

I have never made this, but I will soon. It was given to me by my friend Marge who died of cancer not long after. -- posted by andypandy

Apple Tapioca

Sun, 11 Oct 2009 02:49:08 -0400

I love warm tapioca with big chunks of apples and cinnamon! This is a yummy dessert on a cold day. -- posted by LaurietheLibrarian

Double Coconut Rice Pudding

Sun, 11 Oct 2009 03:08:16 -0400

A sweet, sticky pudding for the true coconut lover. Free of dairy, soy, nuts and wheat -- posted by Cookin' on the Prairie

Cappuccino Pudding

Mon, 12 Oct 2009 11:43:36 -0400

Team creamy rice with coffee for tasty cappuccino pudding cups. This simple-to-make pudding can also be prepared ahead of time. If chilled, stir and reheat pudding in microwave-safe bowl for 2-3 minutes or until warm before serving. Another recipe that I found in our local newspaper - very good!! -- posted by Chef mariajane

Ww Spiced Coffee Custards

Mon, 12 Oct 2009 17:37:50 -0400

2 points -- posted by Chef #1298498

Addictive Chocolate Tapioca Pudding

Tue, 13 Oct 2009 18:20:15 -0400

Contains NO: wheat, dairy, peanuts, tree nuts, egg, soy, fish or shellfish. -- posted by Enjoy Life Foods

Fruit Salad -Lila Stafford

Thu, 15 Oct 2009 15:49:33 -0400

In a snap dessert for a crowd. -- posted by Lastar Wellness

Easy Rice Pudding

Mon, 19 Oct 2009 12:54:40 -0400

from taste of home -- posted by CJAY

Sensational Rice Custard Pudding

Fri, 23 Oct 2009 15:51:24 -0400

This is a very old recipe that was my husband's grandmother's own creation. She was well known for her cooking and baking. I have been making this for over 40 years and always get raving reviews. Once, a cousin gifted me with a very large glass bowl that had 8 smaller serving dishes. She included a note that this was to become 'the family dinners rice custard pudding bowl' as everyone requested that I make it for all our gatherings! For a creamier custard pudding, use Aborio rice or a medium grain rice; I prefer the short Aborio rice. Never use instant rice. You may wish to use less sugar as this is a very sweet custard pudding, due to the condensed milk. I hope this becomes a favorite of your family too! -- posted by Debaylady

Baked Rice Pudding

Mon, 26 Oct 2009 13:14:41 -0400

Wanted a "steamed" baked pudding recipe that is familiar to what my mother used to make. Found this on a web-site. It is just like Mom used to make -- posted by Pugmom49006

Strawberry Pudding

Mon, 26 Oct 2009 18:08:58 -0400

***Updated to fix all the kinks, tastes much better now*** I expanded on a simple blancmange recipe and adapted it to make it a special strawberry creation...since I now have a ton of strawberry Nesquik and want to be creative with it. And it turned out very yummy. :D It looks like it took a lot of effort but it didn't. This would probably make an awesome kid pleaser as well. NOTE: Cooking time does not include cooling/setting time. Vegans and the lactose-intolerant-- if you use soymilk, rice milk, almond milk, etc. this will not set. You may want to try a tofu-and-blender approach instead. -- posted by the80srule

Cool and Creamy Pineapple Squares

Mon, 26 Oct 2009 18:09:31 -0400

Totally delicious squares!! I love pineapple in anything, and these are just the best. Another from Kraft's Library!! -- posted by Chef mariajane

Easy Lemon Self Saucing Pudding

Wed, 28 Oct 2009 17:25:41 -0400

Been looking for the lemon delicious recipe I cooked many years ago but somewhere along lost the clipping (before ZAAR time) and this seems to come close to it though called a pudding (maybe searching in the wrong area) but it was good though sweeter than I remember (would need to work on the sugar content), certainly don't remember having the sprinkle sugar on top as per this recipe but I believe that what gives it its crispy top in this recipe. Serving suggestion was 4 but I think could be easily stretched to 6 served with cream and or icecream. i found that 1 lemon gave me the rind and juiced that but needed to juice a second lemon to get the full 1/2 cup (got a little more than that and added the lot). -- posted by I'mPat

Camote Almendrado - Sweet Potato With Almonds

Thu, 29 Oct 2009 17:09:59 -0400

From http://peru-recipes.com/2008/09/camote-almendrado-sweet-potato-with-almonds -- posted by ThatSouthernBelle

Tofu Banana and Chocolate Pudding

Tue, 03 Nov 2009 08:07:31 -0500

Healthy, kid-friendly pudding -- posted by nccrreporter

Oat Creame

Tue, 03 Nov 2009 14:24:00 -0500

Vegan creame pie filling out of retro cookbook, The Sweet Life. -- posted by Jeannette 108

Avocado and Lime Dessert Mousse

Fri, 06 Nov 2009 14:36:53 -0500

Luscious and creamy and very very good for you, what more could you want? Another great example of less being more. -- posted by robd16

Easy Creme Caramel (Pudim De Leite Condensado)

Fri, 06 Nov 2009 14:37:28 -0500

A Brazilian recipe that everyone says is better than the original, this is the one that people ask me to make again and again. It should have a texture like silk if done properly, the vanilla is optional and to be honest is just as good without. -- posted by robd16

Yummy Pumpkin Rice Pudding

Tue, 10 Nov 2009 00:35:10 -0500

I found this recipe in a recent Cooking Club magazine. It was posted by Iva Mae Swinford of Lubbock, Texas. This is one of the desserts I'll be making for the holidays. -- posted by CJAY

Baked Fruit Salad

Thu, 12 Nov 2009 00:21:40 -0500

A Sweet syrupy baked dessert. Most delicious!! -- posted by SweetFee

Super Simple Vegan Banana Pudding

Sun, 15 Nov 2009 13:19:09 -0500

You won't believe how simple and healthy this dish is. Whips up in less than 5 minutes. If you use Nasoya Silken Creations Vanilla, you can skip the rest of the ingredients! -- posted by the80srule

Graham Custards

Sun, 15 Nov 2009 21:43:45 -0500

I found this recipe in an old holiday baking booklet. i'm posting it so i don't lose it. you can change the flavors by using different flavor grahams. plain, cinnamon are good. chocolate grahams remind me of mallow cups. i also like fresh ground nutmeg but you can use nutmeg spice already ground -- posted by Brenda Marby

Yougurt Berry Parfaits

Fri, 20 Nov 2009 15:34:15 -0500

A tasty treat when fresh berries are in season. One you won't feel guilty about serving. You could even make this for breakfast or brunch. -- posted by Chef Buggsy Mate

Sunday's Best Rice Pudding (Traditional Style)

Mon, 23 Nov 2009 14:16:07 -0500

In memory of my dad who used to take me to Pickwick Restaurant for rice pudding every Sunday afternoon. This is the closest recipe I could find to that which was served at the restaurant: Creamy with a hint of cinnamon and nutmeg. Delicious whether served warm or cold with a sprinkle of cinnamon on top. Also, if prepared ahead, rice pudding makes a quick breakfast in case you're too much in a hurry to make oatmeal. -- posted by Rachael Potter

Rice Pudding (A La Nestle Carnation)

Mon, 23 Nov 2009 15:48:42 -0500

My husband LOVES rice pudding, but is very particular as to how it is made. He says that this recipe is exactly right. I haven't tried it yet, but it is made with cinnamon sticks and should be a thick and creamy pudding. I'll be sure to rate it once he gives me a thumbs up or down! :) -- posted by Lisa Michelle R.

Egg Free Pumpkin Custard

Sat, 28 Nov 2009 14:58:00 -0500

Egg Free Pumpkin Custard -- posted by Chef #1462571

10 Minute Chocolate Self-Saucing Pudding

Wed, 02 Dec 2009 18:00:04 -0500

Got this recipe from the "essentially food magazine". It's not the best chocolate self-saucing pudding I've had, but it is so quick and great if you have an after-dinner chocolate craving!!! -- posted by Agnes #2

Weight Watchers Raspberry and Passion Fruit Brulee 1 Point

Wed, 09 Dec 2009 17:50:19 -0500

found this on a torn out page from the weightwatchers magazine irresistible from Feb 2007, looks good for xmas and post xmas diets -- posted by pornstarbarbie

Mama Daisy's Banana Pudding

Sun, 13 Dec 2009 20:51:22 -0500

Mama Daisy's Banana Pudding Recipe courtesy The Neelys Show: Down Home with the NeelysEpisode -- posted by elprush

Pumpkin Pudding With Candied Pecans

Mon, 14 Dec 2009 17:55:10 -0500

A simple, no-cook dessert! (Cooking Light) -- posted by Mitra <3

Olive Garden Golden Cinnamon Orzo Calabrese

Fri, 25 Dec 2009 23:26:54 -0500

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery Olive Gardens Italian Partners. -- posted by Celticevergreen

Light Lime Parfait

Mon, 04 Jan 2010 18:05:11 -0500

A diet dessert that won't derail your plan. Other flavours of jello can be used. I usually just let the jello set in the pyrex cup I mix it in, but you could let it set in a pan and cut it into cubes... Preparation time includes time for jello to set. -- posted by *Pixie*

Flan

Tue, 05 Jan 2010 11:13:32 -0500

This recipe is from a Cuban friend of my mother-in-law. I've made flan before and it was always such a pain. This recipe is so much easier and so much creamier. -- posted by Stephanie Brinley

Sweet Tofu Pudding

Tue, 05 Jan 2010 12:26:04 -0500

Sitting half way between rice pudding and cheese cake, this treat will make you sing. It's sweet and its filling, it has blueberries. What more could you want? -- posted by joycooklove

Chocolate Sponge Custards

Sat, 09 Jan 2010 09:48:27 -0500

Unlike Basic Baked Custard, for sponge custards, egg whites are beaten separately and folded into the batter. During baking the batter separates, to form a creamy custard on the bottom with a sponge-cake-like top. Recipe is from incredibleegg.org. -- posted by Sweet Jezebel

Po'e (Tahitian Fruit Pudding)

Mon, 11 Jan 2010 11:44:27 -0500

Po'e (POH-eh) is a popular fruit pudding found at all traditional Tahitian tamara'a barbeques. -- posted by Bill Butler

Easy Pumpkin Pudding

Tue, 12 Jan 2010 17:28:49 -0500

I got this recipe off of a yahoo article. Very Easy!! -- posted by CDC

Creamy Apple Spice Tapioca Pudding

Wed, 13 Jan 2010 18:14:40 -0500

I don't like tapioca pudding made with cooked egg so I came up with this recipe. Evaporated milk gives a richer, creamier taste and texture. I like my tapioca thick but if you don't, feel free to add water a tablespoon at a time toward the end of cooking, since the pudding will thicken more upon cooling. You can also add more or less sugar and spices, according to your taste. -- posted by StickyToffee

Wonderful Lemon Fruit Salad

Sat, 16 Jan 2010 13:09:36 -0500

Everybody loves this fruit salad! I am not even a huge lemon fan and it's my favorite! -- posted by Rollin in the Dough!

Quick & Delicious Chocolate Pudding!

Sun, 17 Jan 2010 23:56:29 -0500

This is the easiest chocolate pudding recipe you will ever find. You might wonder "Why not just buy instant chocolate pudding if your just going to do this...?" Well, one day I was craving chocolate pudding but only had vanilla mix in the house. So, I added a few things and will never buy chocolate pudding again. I will just do this! It's delicious! -- posted by havfaith7

Macaroni Cake

Mon, 18 Jan 2010 00:32:41 -0500

This is a replica of my grandma's recipe only tweaked a little since she didn't leave us an actual recipe. It's sorta a pudding/custard type dessert. Not too sweet and very creamy. It took me a few times to perfect it, but I am sure you will enjoy this Italian homemade specialty. Serve warm or cold. -- posted by Chef #1522934

Lemon Rice Pudding

Mon, 18 Jan 2010 20:24:16 -0500

This is a refreshing dessert. Diabetic Exchanges: 1 starch. I found this recipe in Taste Of Home magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Raspberry Fool

Thu, 21 Jan 2010 12:54:56 -0500

This is a recipe that I found in a local newspaper, I haven't tried it yet, but thought I'd share it with you, sounds very good!! -- posted by Chef mariajane

Pina Colada Pudding Cups (Weight Watchers)

Mon, 08 Feb 2010 10:56:25 -0500

This dessert is so simple but chock-full of refreshing pineapple and coconut flavour. It's a nice light treat after a big meal. And only 3 WW points per serving. -- posted by *~Chesska~*